Introduction to Flavour Physics
Introduction to flavour physics Y. Grossman Cornell University, Ithaca, NY 14853, USA Abstract In this set of lectures we cover the very basics of flavour physics. The lec- tures are aimed to be an entry point to the subject of flavour physics. A lot of problems are provided in the hope of making the manuscript a self-study guide. 1 Welcome statement My plan for these lectures is to introduce you to the very basics of flavour physics. After the lectures I hope you will have enough knowledge and, more importantly, enough curiosity, and you will go on and learn more about the subject. These are lecture notes and are not meant to be a review. In the lectures, I try to talk about the basic ideas, hoping to give a clear picture of the physics. Thus many details are omitted, implicit assumptions are made, and no references are given. Yet details are important: after you go over the current lecture notes once or twice, I hope you will feel the need for more. Then it will be the time to turn to the many reviews [1–10] and books [11, 12] on the subject. I try to include many homework problems for the reader to solve, much more than what I gave in the actual lectures. If you would like to learn the material, I think that the problems provided are the way to start. They force you to fully understand the issues and apply your knowledge to new situations. The problems are given at the end of each section.
[Show full text]