DOCSLIB.ORG

Money Can't Buy Happiness, but It Can Buy Ice Cream and That Is Pretty

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Money Can't Buy Happiness, but It Can Buy Ice Cream and That Is Pretty ADMINISTRATIVE STAFF LINDA JOHNSON Executive Director [email protected] JULIE DIDION Community Relations Director 5020 Ryan Rd, Toledo, OH 43614 P: 419-389-0800 F: 419-389-0819 JULY 2021 [email protected] KRYSTAL ADKINS CELEBRATING ICE CREAM Resident Care Coordinator [email protected] This celebration was originated by Joint Resolution 298 in the United States JENNIFER DAZELL Senate, which was sponsored by Senator Business Office Manager Walter Dee Huddleston of Kentucky on [email protected] May 17th 1984 and Joint resolution 543 in the United States House of JODI KIMBALL Activity Director Representatives, which was sponsored by [email protected] Representative Kika de la Garza of Texas Americans consume about 23 gallons of on April 11, 1984. The resolution KILEY CULKOWSKI ice cream each year, on average. As the proclaimed the month of July 1984 as Dining Room Manager summer reaches peak temperatures in "National Ice Cream Month" and July 15th [email protected] July, Americans celebrate National Ice 1984, as "National Ice Cream Day". ELLEN MATTESON Cream Month as a way to cool off and Even though the legislation only applied Housekeeping enjoy the nation’s favorite frozen treat with to 1984, July has been used ever since as friends and family. Ice cream has National Ice Cream Month. PETE MOLINA historically been a key feature of American Maintenance communities. According to International ICE CREAM is a gateway Dairy Foods Association, most ice cream to other desserts! companies are family owned and have The most beautiful thing about ice cream is been in operation for more than 50 years! how many delicious desserts it can go on Here’s more sweet news: Ice cream top of. Brownie with chocolate ice cream? companies help support the U.S. Yes please! Pie with a side of vanilla? Pile it economy, contributing more than $13.1 on us. This month is a great excuse to eat Money can't buy happiness, billion directly to the national economy lots of desserts—as long as they involve ice But it can buy ice cream and supporting more than 28,800 direct cream, they're fair game. Thomas P. 7/6 jobs that generate $1.8 billion in direct And that is pretty much the Eleanor C. 7/14 wages. In 2019, about 6.4 billion gallons Try as many ICE CREAM flavors same thing. of ice cream and related frozen desserts William B. 7/18 as you can! were produced in the United States. How many ice cream flavors can you eat Margaret F. 7/25 That’s something to celebrate! this month? We challenge you to try at least Herman A. 7/29 We love ice cream, so this month, join us 10, but you can set your own goal and see Patricia M. 7/31 while we will dive in to see the wide world how well you do. We know we'll be aiming of ice cream! for the moon—try and keep up! Continued from previous column... VISIT OHIO'S OLDEST DAIRY The hot mixture is then "shot" through a TOFT'S July 13th at 2:00pm homogenizer where pressure, on average From a small family dairy farm in the early 1900’s around 2000 pounds per square inch, to a state of the art 76,000 square foot facility on breaks the milkfat down into smaller Venice Road, the legacy of Toft Dairy is a story of a particles, allowing the mixture to stay commitment to quality and forward-thinking smooth and creamy. The mix is then quick- principles. It all started back in the year 1900 when Chris and Matilda Toft began selling raw milk by a cooled to about 40°F and frozen. horse drawn wagon to the citizens of Sandusky, During freezing, the mix is aerated by Ohio. With the purchase of Oswald Dairy in 1935, "dashers," revolving blades in the freezer. the Toft Dairy reputation spread throughout the How Ice Cream is Made The small air cells that are incorporated by region. This led to the adoption of wholesale and From Cow to Cone this whipping action prevent ice cream retail routes which provided the foundation for from becoming a solid mass of frozen business growth which was vital to get Toft’s to Everybody has a favorite flavor or brand where it is today. of ice cream, and the debate over whose ingredients. Milk is delivered to the plant in Sandusky 365 days ice cream is the best rages on each year. The next step is the addition of bulky a year from 20 local farms, all of which are within a While each manufacturer develops its own flavorings, such as fruits, nuts and 50-mile radius. Contracting with local farmers special recipes, ice cream production chocolate chips. The ingredients are either allows Toft’s to guarantee their customers that they basics are basically the same everywhere. "dropped" or "shot" into the semi-solid ice use the freshest quality of milk to make all of their cream after it leaves the freezer. delicious products. This family owned and operated The most important ice cream dairy is now over 120 years old and is Ohio’s oldest ingredients come from milk. The work After the flavoring additions are completed, dairy! Toft’s distributes its dairy and ice cream starts early on the farm, long before the the ice cream can be packaged in a variety products to customers within an approximate first traces of the sun even hit the horizon. of containers, cups or molds. It is moved 100-mile radius of the Sandusky plant. It starts with making feed for the cows quickly to a "hardening room," where sub- around midnight, followed by the first zero temperatures freeze the product to its About that Ice Cream Headache… final state for storage and distribution. The ice cream headache – every ice milking of the day at around one o’clock in I SCREAM FOR Ice Cream JOKES! the morning. The dairy ingredients are cream lover’s nightmare. What’s the best TOP TEN FLAVORS 1. Where do you learn to make way to get rid of it? crucial in determining the characteristics complicated ice cream dishes? Ice cream makers and retailers ❂ To stop this attack of “brain freeze,” of the final frozen product. Federal Sundae School. say the Great Lakes region (Illinois, which is a reaction to cold objects touching regulations state that ice cream must 2. Why does everyone invite ice cream to Indiana, Michigan, Ohio, and the roof of your mouth, we found a few have at least 10 percent milkfat, the single the party? It’s cool. Wisconsin) is the most successful cures. most critical ingredient. The milkfat 3. Why are popsicles so snobby? ice cream market. So what are affects the palatability, smoothness, color, They have a stick up their butt. Short and sweet – wait it out. Give it 30-60 texture and food value of the finished those successful flavors? 4. Did you hear they passed a law banning seconds and it should come and go on its product. Gourmet or super-premium ice Here's the top ten favorite ice ice cream? own. creams contain at least 12 percent cream flavors in America! Don’t worry, it was ruled un-cone-stitutional! ❂ The best offensive is a good defense – milkfat, usually more. 1. Vanilla 5. What’s the best band to listen to while avoid touching the ice cream to the roof of The sweeteners used in ice cream vary 2. Chocolate eating ice cream? Spoon! your mouth. from cane or beet sugar to corn 3. Cookies N’ Cream 6. How is ice cream as a girlfriend? ❂ And our personal favorite – grab some sweeteners or honey. 4. Mint Chocolate Chip The sweetest. real whipped cream. Eat as much whipped These basic ingredients are agitated and 5. Chocolate Chip Cookie Dough 7. Why is ice cream so bad at tennis? cream as you can and it will help the blended in a mixing tank. The mixture is 6. Buttered Pecan They have a soft serve. headache subside. Not to mention, you then pumped into a pasteurizer, where it is 7. Cookie Dough 8. How did Reese eat her ice cream? have a reason to eat as much whipped Witherspoon. heated and held at a predetermined 8. Strawberry cream as you want! temperature. Continued on next column... 9. Moose Tracks 10. Neapolitan A Business is Born The Origin of Ice Cream ICE CREAM SUNDAES St. Louis, a foundry town, quickly An ice-cream-like food was first eaten in Historians argue over the originator of capitalized on the cone's success. China in 618-97AD. King Tang of Shang, the ice cream sundae, three historical Enterprising people invented special baking had 94 ice men who helped to make a probabilities are the most popular: equipment for making the World's Fair dish of buffalo milk, flour and camphor. Version One - Evanston, Illinois cornucopia cones. A kind of ice-cream was invented in China In the Midwestern parts of United States, laws Stephen Sullivan of Sullivan, Missouri, was about 200 BC when a milk and rice were once passed that prohibited the selling of one of the first known independent mixture was frozen by packing it into soda water on a Sunday. The town of Evanston, operators in the ice cream cone business. In snow. Illinois was one of the first towns to pass such a 1906, Sullivan served ice cream cones (or Roman emperors are supposed to have law around the year 1890. As an alternative on cornucopias, as they were still called) at the sent slaves to mountain tops to bring back Sundays, local soda fountains started selling ice cream sodas minus the soda, which left only the Modern Woodmen of America Frisco Log fresh snow which was then flavoured and ice cream and syrup.
Load more

Recommended publications
  • Cream En Creamy
    +91-9551843670 Cream En Creamy https://www.indiamart.com/cream-en-creamy/ Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's ... About Us Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's Splendid Ice Creams at Home. Did you know that it was nominated for the James Beard Award? Crazy! Then again, it's not a surprise. With many unique recipes and a different approach to making creamy ice cream, Jeni makes her process accessible for non ice cream connoisseur like me. As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream For more information, please visit https://www.indiamart.com/cream-en-creamy/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Bacon Ice Cream Brown Bread Ice Cream Chocolate Chip Cookie Dough Chocolate Ice Cream Ice Cream P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Crab Ice Cream Garlic Ice Cream Grape Ice Cream Grape Nut Ice Cream F a c t s h e e t Nature of Business :Retailer CONTACT US Cream En Creamy Contact Person: Sanjay New No.25, Jaganathan Nagar, 1 St Main Road Chennai - 600037, Tamil Nadu, India +91-9551843670 https://www.indiamart.com/cream-en-creamy/.
    [Show full text]
  • Iced Coffee New in 2010 the Local Economy
    2010 Fall Newsletter *Relax and Enjoy the beauty of the subtle changes during this Fall Season! I hope this newsletter finds you in good In addition, our new product focus will con- health and spirit. It seems like yesterday that we tinue along the line of the successful Good- November 2, 2009 were getting ready for the start of our 38th season west Iced Coffee system. serving the Jersey Shore. With a record number of This year, our commitment to Volume 5, Issue 1 heat waves and a dry weather pattern dominating the summer, the stage was set for a successful sea- unique and high quality products has been son. Ice Cream sales throughout the region hit an all recognized at the Worlds Dairy Expo, honor- time high. Tourists and locales went to the beaches ing Gifford’s Dairy, as the Grand Champion, Inside this Edition in droves and demand for Ice Cream treats never the maker of Island Ice Cream’s own brand. waned. In closing, as the holiday season Tony’s Message 1 approaches, I want to thank you for giving us With fall upon us, Island Ice Cream is the opportunity to serve you and extend best Local Business 1 working on next season’s hot new trends. As stated in Dairy Fields magazine, consumers find comfort wishes to you and your family for a peaceful Fun Facts 1 and restful winter. Remember, Island Ice in eating frozen treats as much as entrepreneurs Iced Coffee 1 enjoy creating boutique flavors. Innovations in Cream will continue to drive miles to bring ingredient and nutritional profiles will play a ma- your customer smiles.
    [Show full text]
  • Making the Most of Your Waffle Cone Dip
    May 2020 T H E B U L L E T I N T H E O F F I C I A L P U B L I C A T I O N O F T H E N A T I O N A L I C E C R E A M R E T A I L E R S A S S O C I A T I O N CO-BRANDING Using local partnerships MAKING THE MOST OF YOUR WAFFLE CONE DIP Podcast Reopening Webinar Replay Tips of the Opening and Operating your Ice Cream Business Post COVID-19. 5 W A Y S T O M A K E T H E M O S T O U T O F Y O U R V I D E O C O N T E N T PRESIDENTS MESSAGE First of all, I hope your and your family members are well and doing the best under these difficult circumstances. As passionate as we all are about our businesses, family will always come first, and from my family to yours, we wish you the best through this pandemic. The challenge that we have as an industry right now is to balance this beautiful spring sunshine and George Xouris enthusiasm for the start of the season, with the Andia's Homemade restraints that are placed upon food service Ice Cream providers by the state, county, city or even popular opinion and perception. Social media is flooded with posts, stories and opinion about food providers not wearing masks, or other infractions of socially accepted restrictions.
    [Show full text]
  • Thrill of the Chill Florida Today - Melbourne, Fla
    Thrill of the chill Florida Today - Melbourne, Fla. Author: MARIA SONNENBERG Date: Jul 6, 2006 Start Page: G.1 Section: TASTE Text Word Count: 1456 Document Text MARIA SONNENBERG FOR FLORIDA TODAY Consider this your requisite ice cream story of the summer. It's certainly the perfect time for it. In 1984, President Reagan, the fellow who loved jelly beans, appropriately designated the usually steamy month of July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. If contractors and suppliers cooperate, 2006's National Ice Cream Day -- July 16 this year -- will mark a significant Brevard County ice cream milestone: the opening of the county's first Ben & Jerry's ice cream parlor. Thank Matt Solomon for providing us with what many ice cream lovers think heaven must look like. The real estate boom was kind to Solomon, affording him the wherewithal to tuck this 1,800-square-foot of ice cream nirvana right between the Premiere Oaks 10 Cinema and Sullivan's Jewelers at the Oaks Plaza behind Melbourne Square. Shooting for a mid-July soft opening, Solomon may just make National Ice Cream Day. And while Ben & Jerry's is great, mighty fine ice cream makers, businesses like Cold Stone, Marble Slab and Bruster's already cater to Brevard's sweet tooth. There even are plenty of homegrown favorites, like Northstar Ice Cream Depot in West Melbourne, a little folksy place where regulars like to pig out on Lisa McDermott's banana splits. (By the way, National Banana Split Day is July 25, so plan accordingly.) It wasn't always that way.
    [Show full text]
  • Ice Cream Stories Summer Learning Challenge Week 5: Ice Cream Let's Think About Ice Cream! Imagine What Might Happen Next in This Story
    ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's think about ice cream! Imagine what might happen next in this story: Sam and Olive went to the beach on a hot summer day. They spent the whole morning building a very large sand castle along the shore. When they were finished, they realized that they were very tired and hungry. "Look!" said Olive. There is a man with an ice cream cart over there! "Ice cream would be perfect right now!" said Sam. They ran over to the little ice cream cart, where Sam bought a scoop of mint chocolate chip and Olive bought a scoop of Rocky Road. They took their ice cream back to their beach blanket and sat down to enjoy it before going back to play. Just then, a little dog ran over and began to beg for their ice cream. "You are a very cute little dog, but you cannot have ice cream," Olive said nicely. The little dog just looked at her and wagged his tail to show that he would not give up. What happens next? ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's have fun with ice cream! Imagine what might happen next in this story: The Ice Cream Shop Challenge We love That's ice cream! This Free ice cream for so easy! will be FUN! life if you can eat Let's do it! our Monster Sundae! Inside the shop... NO Two kids WAY!! just ordered Monster Sundaes! What happens next? ice cream Creatures The author Arnold Lobel once drew an imaginary creature that is part bird, part ice cream cone.
    [Show full text]
  • Peterson AFB Commissary
    Peterson AFB Commissary July 2020 VOLUME 11 , ISSUE 10 FOLLOWUS Though the 2019-2020 school year was disrupted by the COVID- 19 pandemic, the Scholarships for Military Children program came through for 500 students from military families who were each awarded a $2,000 scholarship grant for the upcoming 2020- 2021 school year. The program, created in 2001, recognizes the contributions of military families to the readiness of the fighting force and celebrates the commissaries’ role in enhancing the military’s quality of life. It’s administered by the Fisher House Foundation, a nonprofit organization that helps service members and their families. The Foundation’s recent efforts to modernize the entry process contributed to the successful outcome in the face of social distancing and other restrictions in place this year. “This was the second year that the entire application process was done online,” said Jim Weiskopf, Fisher House Foundation vice president. Find out more here. Staying informed about food safety-related recalls is a full-time job Thanks to Enjoy consistently lower prices on Commissaries.com, it’s the items just a couple of clicks you love! away. Click Stay Informed for alerts on Year-round products sold in savings, trusted commissaries or on All brands and great Recalls from the FDA. prices daily. In 13 countries around the world, commissaries are gearing Commissary patrons can be on the lookout for “Back-to- “It’s As far as Army Command Sgt. Maj. Tomeka N. O’Neal is concerned, the commissary benefit has been as much a part of her military experience as her uniform.
    [Show full text]
  • Beyond Muesli and Fondue -- the Swiss Contribution to Culinary History: a Summary of Ambassador Martin Dahinden’S Book
    Swiss American Historical Society Review Volume 57 Number 2 Article 5 6-2021 Beyond Muesli and Fondue -- The Swiss Contribution to Culinary History: A Summary of Ambassador Martin Dahinden’s Book C. Naseer Ahmad Follow this and additional works at: https://scholarsarchive.byu.edu/sahs_review Part of the European History Commons, and the European Languages and Societies Commons Recommended Citation Ahmad, C. Naseer (2021) "Beyond Muesli and Fondue -- The Swiss Contribution to Culinary History: A Summary of Ambassador Martin Dahinden’s Book," Swiss American Historical Society Review: Vol. 57 : No. 2 , Article 5. Available at: https://scholarsarchive.byu.edu/sahs_review/vol57/iss2/5 This Article is brought to you for free and open access by the Journals at BYU ScholarsArchive. It has been accepted for inclusion in Swiss American Historical Society Review by an authorized editor of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. Ahmad: Beyond Muesli and Fondue -- The Swiss Contribution to Culinary History Beyond Muesli and Fondue The Swiss Contribution to Culinary History A Summary of Ambassador Martin Dahinden’s Book by C. Naseer Ahmad Introduction Breaking bread together has deep rooted spiritual foundations for strengthening fellowship and in easing tensions among people of different persuasions. So, it is propitious that former Swiss Ambas- sador to United States Dr. Martin Dahinden, who is a seasoned Swiss diplomat with exquisite tastes and a vast reservoir of knowledge and experience wrote a book Beyond Muesli and Fondue, which describes Swiss contributions to culinary history. This is a book to keep handy for all occasions because of the rich content that provides a historical perspective, and it provides splendid ideas to make any gathering memorable.
    [Show full text]
  • Bear Creek Caramel Black Walnut Blueberry Cheesecake Blue
    FEATURE FLAVOR Praline Pecan Strawberry Rhubarb Lemon Bar Item#: 54171 UPC: 41483-01136-7 Cobbler Small Batch Item#: 54155 UPC: 41483-04075-6 Pecan Pieces with Ribbons of Praline in (available April-June) Lemon flavored ice cream with a graham Praline Flavored Ice Cream Item#: 54165 UPC: 41483-04105-0 revel and lemon bar pieces Strawberry ice cream with strawberry Pumpkin Small Batch rhubarb swirl and pie pieces Licorice Chip (available Sept.–Nov.) Item#: 54133 UPC: 41483-01119-0 Item#: 54175 UPC: 41483-01139-8 Superman Black Licorice Chips in Licorice Flavored Pumpkin Pie Flavored Ice Cream Item#: 53999 UPC: 41483-02478-7 Bear Creek Caramel Cherry Nut Cotton Candy Confetti Ice Cream Red, Yellow and Blue Fruit Punch Item#: 53993 UPC: 41483-02745-0 Item#: 54053 UPC: 41483-01098-8 Item#: 53633 UPC: 41483-03302-4 FEATURE FLAVOR Flavored Ice Cream Caramel Filled Chocolate Cups and Ribbons Bordeaux Cherries and Roasted Mixed Nuts Candy Coated Chocolate Chips in Cotton Mackinaw Island Fudge Rich & Famous Item#: 54009 UPC: 41483-02768-9 Toasted Almond Fudge of Caramel in Caramel Ice Cream in Vanilla Flavored Ice Cream Candy Flavored Ice Cream Item#: 54153 UPC: 41483-04073-2 Item#: 54197 UPC: 41483-01148-0 Fudge Chunks and Ribbons of Chocolate in Rich chunks of brownies and our famous Black Walnut Chocolate French Silk Pie Vanilla Flavored Ice Cream Toasted Almonds in Chocolate Fudge Item#: 53523 UPC: 70494-11409-5 Item#: 54065 UPC: 41483-01100-8 Item#: 54111 UPC: 41483-00049-1 cookie dough with a chocolate cookie revel in vanilla flavored ice
    [Show full text]
  • Ice Cream Complete.Pdf
    Main Books Ice Cream written by Elisha Cooper Ice Cream: Including Great Moments in Ice Cream History written by Jules Older Ice Cream Cones For Sale written by Elaine Greenstein Optional Library List Ice Cream: The Full Scoop written by Gail Gibbons We All Scream for Ice Cream written by Lee Wardlow From Cow to Ice Cream: A Photo Essay written by Bertram T. Knight Ice Cream Treats: The Inside Scoop written by Paul Fleisher Social Studies Time Line There are many different stories about how ice cream might have been discovered or invented. The history outlined on the history/timeline page is based on information found in Ice Cream: Including Great Moments in Ice Cream History by Jules Older. Discuss how it is very possible for more than one person to have a similar idea.This seems to be the case with the evolution of ice cream! One thing we know for sure is that it took a lot of people and many, many years of experimenting to perfect the balance of texture and flavor we come to expect from today’s ice cream. There is also a trading card activity to work on alongside the timeline unit. Students will write down the name of the person, specific year this person was mentioned in the ice cream history timeline, what this person contributed to ice cream history and then can either print out a picture of the person or draw a picture on the trading card. Printables: Frozen in Time Accordion Ice Cream Trading Cards History and President Regan On July 9, 1984 President Ronald Reagan issued a special Presidential Proclamation declaring the month of July as National Ice Cream Month.
    [Show full text]
  • Social Media Calendar January – December Edition
    2018 Social Media Calendar January – December Edition Important Dates & Tips to Guide Your Social Act ivity January 2018 Month/Week Holidays National Hot Tea Month Sunday Monday Tuesday Wednesday Thursday Friday Saturday National Oatmeal Month National Slow Cooking Month 1 2 3 4 5 6 National Soup Month National Baking Month New Year’s Day National National National Trivia National Bean National Fat Free Living Month World Day of Motivation & Chocolate Day Day Peace Inspiration Day Covered Cherry National Apple International Creativity Month Day National Bloody Tree Day Get a Balanced Life Month Mary Day Social Media Pro Tips 7 8 9 10 11 12 13 1. Goals that align more with increased College Football National Apricot National Peach engagement are relationship building Playoff National Day Melba Day and dialogue related. Goals that align Championship more with increased impressions include elevated brand visibility or increased brand awareness. 2. Has your brand used the power of live 14 15 16 17 18 19 20 video on their social? Live video is an National National Fig National Popcorn National Cheese effective social tool that: is cost effective, Strawberry Ice Newton Day Day Lovers Day garners greater engagement, and creates a Cream Day Dolly Parton’s more personal message. Martin Luther Birthday King, Jr. Day 3. What is the key to a great Instagram photo? A photo that has a clear focal point! 21 22 23 24 25 26 27 National Granola Celebration of National Pie Day National Peanut National Irish National Green Top Hashtags Bar Day Life Day Butter
    [Show full text]
  • Did You Know July Is National Ice Cream Month?
    Did you know July is National Ice Cream Month? Here in California, the nation’s number one ice cream producer, we take this celebration very seriously. So seriously, in fact, that in 2013 alone, California produced 127 million gallons of this ice-cold creamy goodness. Did you know…? • President (and Californian) Ronald Reagan declared July “National Ice Cream Month” in 1984. In his proclamation, President Reagan called for all people of the United States to observe these events with “appropriate ceremonies and activities.” He also designated the third Sunday in July “National Ice Cream Day” – is there a better reason to throw an old fashioned ice cream social for your family and friends? • Approximately 12 pounds of Real California Milk are used to make just one gallon of California ice cream. Americans love ice cream… • The average U.S. ice cream lover enjoys around 48 pints of ice cream per year. That’s more per person than any other country! • About 90% of the American population regularly enjoys ice cream. • What’s the most popular topping for an ice cream sundae? Chocolate syrup, of course. • As a cherry on top, our nation’s ice cream industry does more than just provide a delicious summer treat – it also generates more than $21 billion in annual sales and provides jobs for thousands of citizens. And the best way to eat ice cream is… • Over two-thirds of consumers nationwide say they find themselves eating ice cream, frozen yogurt or gelato most frequently in front of the TV or on the couch. • According to a recent survey, women are more likely than men to eat ice cream or gelato in bed.
    [Show full text]
  • Ice Cream Maker Sorbetière Pour Crème Glacés Máquina Para Hacer Helados
    840128300 ENv04.qxd 11/22/04 8:46 AM Page 1 Ice Cream Maker Sorbetière pour crème glacés Máquina para hacer helados English ................................................ 2 USA: 1-800-851-8900 Français ............................................ 13 Canada : 1-800-267-2826 READ BEFORE USE Español .............................................. 24 México: 01 800 71 16 100 LIRE AVANT L’UTILISATION Le invitamos a leer cuidadosamente este LEA ANTES DE USAR instructivo antes de usar su aparato. 840128300 840128300 ENv04.qxd 11/22/04 8:46 AM Page 2 IMPORTANT SAFEGUARDS This is not a toy. Adult supervision is necessary when any appliance is used by or near children. When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 8. The use of attachments not recom- 2. Check voltage to be sure that the volt- mended or sold by Hamilton age indicated on the nameplate agrees Beach/Proctor-Silex may cause fire, with your voltage. electric shock or injury. 3. To protect against risk of electrical 9. Do not use outdoors. shock, do not put motor assembly of 10. Do not let cord hang over edge of table appliance in water or other liquid. or counter or touch hot surfaces. 4. Close supervision is necessary when any 11. Keep hands and utensils out of cylinder appliance is used by or near children. bowl while in use to reduce the risk of 5. Unplug from outlet when not in use, injury to persons or to the appliance before putting on or taking off parts, itself. and before cleaning. 12. Do not place on or near hot surfaces 6.
    [Show full text]