Molino M Molino

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E L•R ESTAURANTE M Molinodel Santo E L•R ESTAURANTE M del Santo POSTRESMolino / DESSERTS * Tarta de Cítricos, Fruta Cristalizada, Helado de Vainilla y Chupito de “Bornos Sauvignon Semi Dulce” - 7 * Citrus Tart, Crystalised Fruit, Vanilla Ice Cream and a Shot of “Bornos Sauvignon Semi Dulce” Dessert Wine El Restaurante * Nido de Suspiros y Fresas, Crema de Yogur a la Menta y Chupito de “Viña Axarquía”, Uva Moscatel - 7 * Strawberry and Meringue Nest,M Mint and Yogurt Cream and a Shot of “Viña Axarquía” Moscatel Dessertdel Sant Wineo * Brownie de Chocolate Caliente, Salsa de Chocolate Blanco, Helado de Turrón - 7 y Chupito de “Don PX” , Uva Pedro Ximénez * Warm Chocolate Brownie, White ElChocolate Restaurant Sauce, Almonde Ice Cream and a Shot of “Don PX” Pedro Ximénez Dessert Wine Tarta de Queso y Pistacho,M Helado de Yogur y Crujiente de Almendra -7 Pistachio Cheesecake, YogurtMolinodel Ice SantCreamo and Almond Crisp Flan de Naranja, Salsa de Brandy con Naranja y Galleta de Vainilla - 7 Orange Cream Caramel, Orange Brandy Sauce and Vanilla Snap Quesos Españoles Variados, AgridulceEL REST deAURANT Pasas alE Pedro Ximénez - 7 A Selection of SpanishM Cheeses with Raisin and Pedro Ximenez Chutney * Postres incluidos en el Menú Molino / * Dessertsdel Sant availableo on Monthly Menu HELADOS / ICE CREAMS Chocolate Fondant - Dulce de Arce - Fresa - Jengibre - Limón - Nata - Turrón - Vainilla Yogur con Frutas del Bosque Rich Dark Chocolate - Maple Syrup - Strawberry - Ginger - Lemon - Double Cream - Almond Vanilla - Yogurt with Berries SORBETES / SORBETS Mandarina - Frambuesa - Mango / Mandarin - Raspberry - Mango Copa con 1 bola - 3, 2 bolas - 4, 3 bolas - 5 Cucuruchos con 1 bola - 2, 2 bolas - 3 Cup with 1 scoop - 3, 2 scoops - 4 , 3 scoops - 5 Ice cream cone with, 1 scoop - 2, 2 scoops - 3 Cubierto por persona - 1€ / 10% I.V.A. Incluido • Cover charge per person - 1€ / 10% V.A.T. Included.

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Iced Coffee New in 2010 the Local Economy
2010 Fall Newsletter *Relax and Enjoy the beauty of the subtle changes during this Fall Season! I hope this newsletter finds you in good In addition, our new product focus will con- health and spirit. It seems like yesterday that we tinue along the line of the successful Good- November 2, 2009 were getting ready for the start of our 38th season west Iced Coffee system. serving the Jersey Shore. With a record number of This year, our commitment to Volume 5, Issue 1 heat waves and a dry weather pattern dominating the summer, the stage was set for a successful sea- unique and high quality products has been son. Ice Cream sales throughout the region hit an all recognized at the Worlds Dairy Expo, honor- time high. Tourists and locales went to the beaches ing Gifford’s Dairy, as the Grand Champion, Inside this Edition in droves and demand for Ice Cream treats never the maker of Island Ice Cream’s own brand. waned. In closing, as the holiday season Tony’s Message 1 approaches, I want to thank you for giving us With fall upon us, Island Ice Cream is the opportunity to serve you and extend best Local Business 1 working on next season’s hot new trends. As stated in Dairy Fields magazine, consumers find comfort wishes to you and your family for a peaceful Fun Facts 1 and restful winter. Remember, Island Ice in eating frozen treats as much as entrepreneurs Iced Coffee 1 enjoy creating boutique flavors. Innovations in Cream will continue to drive miles to bring ingredient and nutritional profiles will play a ma- your customer smiles.
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