We Can't Wait for the Okinawan Festival!
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February 2020 Ajet
AJET News & Events, Arts & Culture, Lifestyle, Community FEBRUARY 2020 Riding the Jiu-Jitsu Wave Working for the Kyoryokutai The Changing Colors of the Red and White Singing Battle Journey Through Magic Embarrassing Adventures of an Expat in Tokyo The Japanese Lifestyle & Culture Magazine Written by the International Community in Japan1 In response to ongoing global news, the team at Connect Magazine would like to acknowledge the devastating impact of the 2019-2020 bushfires in Australia. Our thoughts and support are with those suffering. 2 Since September 2019, the raging fires across the eastern and southeastern Australian coastal regions have burned over 17.9 million acres, destroyed over 2000 homes, and killed least 27 people. A billion animals have been caught in the fires, with some species now pushed to the brink of extinction. Skies are reddened from air heavy with smoke— smoke which can be seen 2,000km away in New Zealand and even from Chile, South America, which is more than 11,000km away. Currently, massive efforts are being taken to tackle the bushfires and protect people, animals, and homes in the vicinity. If you would like to be a part of this effort, here are some resources you can use to help: Country Fire Authority Country Fire Service Foundation In Victoria In South Australia New South Wales Rural The Australian Red Cross Fire Service Fire recovery and relief fund World Wildlife Fund GIVIT Caring for injured wildlife and Donating items requested by habitat restoration those affected The Animal Rescue Collective Craft Guild Making bedding and bandaging for injured animals. -
The Kahala Hotel & Resort Hosts First Ever Ramen At
NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort. -
University of Hawai'i System
University of Hawai‘i System Native Hawaiian Student Programs Directory 2011 Initiative of the Pūkoʻa Council He Pūkoʻa e kani ai ka ʻĀina ―A grain of coral eventually grows into land.‖ 1 Table of Contents Purpose and Function of the Pūkoʻa Council 3 University of Hawai‘i System Scholarship Opportunities 4 Hawaiʻi Island Hawaiʻi Community College 7 University of Hawaiʻi at Hilo 8 University of Hawaiʻi —West Hawaiʻi Center 14 Kauaʻi Island Kauaʻi Community College 15 Lānaʻi Island Lānaʻi High & Elementary School 17 Maui Island University of Hawai‗i Maui College 18 Molokaʻi Island Molokaʻi Educational Center 21 Oʻahu Island Honolulu Community College 21 Kapiʻolani Community College 24 Leeward Community College 27 Windward Community College 29 University of Hawaiʻi at Mānoa 31 University of Hawaiʻi West Oʻahu 44 2 Purpose and Function of the Pūkoʻa Council The purpose of the Pūkoʻa Council of the University of Hawaiʻi is to provide a formal, independent voice and organization through which the Native Hawaiian faculty, administrators, and students of the University of Hawaiʻi system can participate in the development and interpretation of system-wide policy and practice as it relates to Native Hawaiian programs, activities, initiatives, and issues. Specifically, the Council will: 1. Provide advice and information to the President of the University, on issues that have particular relevance for Native Hawaiians and for Native Hawaiian culture, language, and history. 2. Work with the system and campus administration to position the University as one of the world's foremost indigenous-serving universities. 3. Promote the access and success of Native Hawaiian students in undergraduate, graduate and professional programs, and the increase in representation of Native Hawaiians in all facets of the University. -
Muku Dinner Menu
A la Carte Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar ¥ 800 "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800 "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800 "JIMAMI" Peanut Tofu ¥ 800 Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200 Assorted "SASHIMI" ¥ 3,000 HOT Appetizer Soup of the Day Today's price "JIMAMI" Deep Fried peanut Tofu ¥ 800 "CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800 " TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000 "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat "YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500 "RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000 "AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500 Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500 Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000 "SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +¥2,500 Extra Okinawa Beef 200g +¥4,000 Seafood "TEMPURA" MOZUKU Seaweed ¥ 1,000 "GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish Grilled Fish of the Day in butter ¥ 2,500 "TEMPURA" Island Shrimps and Vegetables ¥ 3,000 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice ¥ 800 Cold "ALOE" Udon Noodle ¥ 1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500 5 pieces of SUSHI ¥ 2,500 Dessert Ice Cream ¥ 500 Seasonal Dessert ¥ 800 Kid's Course ¥ 3,500 "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Kinds of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert Kid's Plate ¥ 2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream. -
Ramen Kameya and Marugame Seimen Udon
totalokinawaTM www.totalokinawa.com October & November 2013 for 2 www.totalokinawa.com Totalokinawa Magazine October 2013 Magazine Totalokinawa totalokinawa CONTENTS OCTOBER & NOVEMBER In the Mood 2013 for Noodles Issue 18 The Noodle Issue ove over, fried rice. In our cover story, Mwe explore the beloved Japanese noodle, in its many forms and lavors. Plus, don’t miss our detailed reviews of noodle restaurants Ramen Kameya and Marugame Seimen Udon. Also, check out our review on www.totalokinawa.mobi the Okinawa YOHO honey store; you’ll “bee” Need a QR reader? craving a bottle or two for your own sweet stash. And, we’ve Check out our got our latest dive report and issue of Weird & Wonderful. magazine page on Also view the magazine online at: www.totalokinawa.com Totalokinawa.com 1 0 FEATURE IN THE MOOD FOR NOODLES Noodles p. 10 Okinawa YOHO Honey 4 Dive Report 6 Weird & Wonderful 9 In the Mood for Noodles 10 Ramen Kameya 13 Marugame Seimen Udon 17 Published in Okinawa by Totalokinawa.com by in Okinawa Published 2013. All Reserved Rights Copyright is All content - www.totalokinawa.com information advertising For the for responsible not partners are it’s and Totalokinawa external advertising. any of content 3 Totalokinawa Magazine October 2013 to Local Shop Review by Melissa Nazario YOHO Okinawa YOHO-ho! And a bottle of honey--Local shop ofers sweet selections. umans’ use of honey for medicinal reasons dates back thousands Hof years. Egyptians used it to dress wounds and embalm bodies. Today, there are lots of claims that honey can do much more, from talokinawa.com preventing diseases to being a “better” sugar for diabetics (it’s not—it to packs more calories and carbs and has the same efect as table sugar). -
2011 Okinawan Festival Chair's Message
www.huoa.org July/August 2011 Issue #133 Circulation 11,000 2011 Okinawan Festival Chair’s Message By Cyrus Tamashiro watchiya Masaasandoo! Great officers of the Okinawa Hawaii entertainment! Excitement! Kyokai. Entertainment will also K Pageantry! The months of feature the top Okinawan music, planning and anticipation will bear dance and taiko groups from Oahu, fruit on September 3 and 4, when the Maui and the Big Island. inspired members of clubs that comprise Be sure to visit Heiwa Dori, named the Hawaii United Okinawa Association after the famous marketplace in will present the 29th Okinawan Festival Naha, to pick up imported food at Kapiolani Park. products. Machiya-Gwa (Country At the first meeting of the 2011 Store) will carry new items including Okinawan Festival Committee, club sweet potato lavosh, green tea representatives were asked to come up with suggestions for our pretzels, yudofu and tsukemono. annual event. Brainstorming resulted in great ideas, including Hanagi Machiya-Gwa will be some that we are happy to introduce at this year’s Festival. Norman stocked with plants to purchase and Nakasone and Geno Oshiro independently came up with Taco take home. Stop in at the bustling Rice, a dish invented in Okinawa, which combines the main Ti Jukuishina-Mishimun tent where ingredients of the Tex-Mex taco, but layered on a bed of rice. Taco Rice is served in artisans and crafters will present their designs. Don’t forget to buy an Okinawan izakaya, independent restaurants, and fast food chains throughout Okinawa, and in Festival T-shirt at the T-shirt tent! Buy an exciting new cookbook in the Capital certain areas of mainland Japan. -
Education Access Annual Report for 2016 Introduction
Education Access Annual Report for 2016 Introduction The following report is an overview of the Educational Access (EA) activities for the calendar year 2016. This report was compiled by the Hawaii Educational Networking Consortium (HENC) as a condition of the Educational Access agreement between ‘Olelo, Community Media and HENC. HENC is an informal consortium of the Hawaii State Dept. of Education (HDOE), the University of Hawaii (UH) and the Hawaii Association of Independent Schools (HAIS) formed in 1999 to jointly manage the formal institutional education access component of the programming that is funded by the cable franchise fees provided by Oceanic Cable and Hawaiian Telecom. This report is divided into four major sections that include: Section 1.0 - The Channels and their Programming Page 1 Section 2.0 - The 2016 Awards Page 2 Section 3.0 - Funding and Report Summary Page 8 Section 4.0 - Appendices Page 10 Section 1.0.0 - The Channels and their Programming Section 1.1.1 - EA Programming There are two Educational Access channels on Oahu known as UHTV and TEACH. On Oceanic Cable these channels can be found as digital channels 355 and 356 respectively (QAM channels 46.55 and 46.56). On Hawaiian Telecom TV the TEACH channel is 356 and the UHTV is 355. The programming reports for these two channels during 2016 can be found in Appendix 1 and 2 of this report. Programming Total Hours of Hours of Locally Hours of Repeat Hours by Type Programming Produced Programming Programming by Channel Year 2016 2016 2016 Channel 355 -- UHTV University of Hawaii 8,779 2,430 3,970 Channel 356 -- TEACH HDOE/Video Technology 8,120 3,110 4,060 Group EA Channels Total 16,899 5,540 8,030 In addition, during 2016 the UHTV Video On Demand (VOD) Channel on Oceanic Cable continued to be made available to Oceanic subscribers. -
Haisai OAA News 北米沖縄県人会四季報 March 2013 ● No
Haisai OAA News 北米沖縄県人会四季報 March 2013 ● No. 78 2013年3月 ● No. 78 In This Issue: OAA New Years Party President’s Corner 2 by Joseph Kamiya Martial Arts Committee 3 The Okinawa Association of America hiro. Edward and Joan were both selected celebrated the New Year with our annual for their contributions as 2012 OAA Board Natsukashi no Kohakuˉ Uta 3 Shinnen Enkai (New Year’s Party) at the Members, their volunteerism at all of our Gassen beautiful Quiet Cannon Banquet Room in events, and their dedication to our Com- The Legend of Hagoromo 3 Montebello. Nearly 670 OAA members, puter Class (Joan is the chairperson and relatives, and friends gathered to enjoy Edward acts as the technical advisor). 語やびらウチナーグチ 4 a delicious lunch and welcome our new They received Certificates of Recognition 国吉信義さんを選出 4 board members, officers, chairpersons, by Gardena Councilman Ronald K. Ikejiri and president. As always, talented per- and special volunteer awards were given 次期北米沖縄県人会会長 formers from the Geino-bu (Performing to Haruo Ishihara, Joseph Yoshimasu 国吉体制がスタート 北米沖縄県 5 Arts Committee), Martial Arts Committee Kamiya, and Richiko Nakashima. (MAC), and independent groups provided Steve Awakuni, the OAA’s Legal Advi- 人会新役員就任式 a rich showcase of Okinawan, Japanese, sor, led the official installation of our 2013 忘年会・カラオケ ナイトで会員 6 and Hawai’ian cultural arts. To add icing on board members, officers, chairpersons, の親睦と融和を図る the cake, we had a number of raffle prizes and president (see pages 2~3). 15 board to give away including the coveted round- members and 23 officers and chairper- Bunka-bu Lecture 7 trip tickets to Tokyo (each donated by IACE sons were introduced and welcomed, fol- Travel and Uyehara Travel) and an Apple lowed by an acceptance speech by our iPad Mini (donated by Kamiya Insurance 2013 President Shingi Kuniyoshi, who Agency). -
Short-Circuiting Democracy? the Paradox of Competition in Newspapering and Why We Can't Get 'There' from 'Here'
SHORT-CIRCUITING DEMOCRACY? THE PARADOX OF COMPETITION IN NEWSPAPERING AND WHY WE CAN'T GET 'THERE' FROM 'HERE' Gina J. Bailey B.A., The Evergreen State College, 1983 M.A., The New School For Social Research-Graduate Faculty, 1987 M.A., University of Hawaii at Manoa, 1994 THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY in the School of Communication OGina J. Bailey 2004 SIMON FRASER UNIVERSITY June, 2004 All rights reserved. This work may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. Approval NAME Gina J. Bailey DEGREE PhD TITLE Short-circuiting Democracy? The Paradox of Competition in Newspapering and Why We Can't Get 'There' from 'Here' EXAMINING COMMITTEE: CHAIR Prof. Alison Beale Prof. Robert Hackett Senior Supervisor, School of Communication, SFU Prof. Andrew Arno Supervisor, Department of Anthropology University of Hawaii at Manoa Donald Gutstein Senior Lecturer Supervisor, School of Communication, SFU Prof. Richard Gruneau Internal Examiner, School of Communication, SFU Prof. Peter Phillips External Examiner, Department of Sociology Sonoma State University Partial Copyright Licence The author, whose copyright is declared on the title page of this work, has granted to Simon Fraser University the right to lend this thesis, project or extended essay to users of the Simon Fraser University Library, and to make partial or single copies only for such users or in response to a request from the library of any other university, or other educational institution, on its own behalf or for one of its users. -
Make It a Date at SAM's!
A Taste of 8-page pullout Okinawa The 3 ‘R’s to good eating – Restaurants, Reviews & Recipes Make it a date at SAM’S! Satisfy your seafood and steak cravings at Sam’s by the Sea, the popular restaurant with a nautical- themed interior and exotic Hawaiian and Polynesian décor that was elected “Best Date Night Restaurant” in Stripes Best of the Pacific 2019. Take in the view of the ocean as you and someone special enjoy a tasty full- course dinner by candlelight. Delight your taste buds with our fresh lobster, King Crab, prawns, red snapper, mahi mahi, swordfish and oysters. And our top-quality juicy steaks will leave your mouth watering and your stomach satisfied. Our friendly staff promises to make it a memorable dinner. STRIPES OKINAWA E OF OK DECEMBER 12 – DECEMBER 25, 2019 AST INAW A T 2 A Try Kadena’s newest star – Seaside Restaurant One of the hidden gems of Kadena Air Base is the Seaside Restaurant. Recently renovated to offer a comfortable atmosphere and accompanied by a delicious new menu, the old Ristorante is GONE! The newest star of the menu is a 20-ounce Tennessee whiskey-glazed pork chop, which is cooked over an open flame grill and then topped with the succulent glaze. The fire perfectly chars the exterior, giving it classic grill marks and caramelized edges. This treat is sure to hit the spot for even the most discerning palate. Come taste it for yourself, we are sure you will agree! Gen a real gem on Okinawa Offering authentic Japanese and Okinawan cuisine at a reasonable price, Gen was recognized in Stripes’ Best of the Pacific 2013 as the best restaurant to expe- rience the local culture on Okinawa. -
Closed Thursday T E L 0980-47-2449
Closed Thursday T E L 0980-47-2449 ~~ SSoobbaa ~~ Gristle sparerib soba Medium \680 Large \750 The broth is made using Yanbaru pork called “Aguu” that are grown in Yanbaru, the northern part of Okinawa Popular soba with tender, boiled gristle spareribs on top!! Broiled gristle sparerib soba Medium \730 Large \800 Broth made using Yanbaru pork “Aguu”. Broiled gristle spareribs on top for added flavor! Okinawa Soba Medium \680 Large \750 Broth made using Yanbaru pork “Aguu”. Standard Okinawa soba with sliced pork belly and “kamaboko” fish cake on top!! Motobu Soba Medium \680 Large \750 Broth made using Yanbaru pork “Aguu”. Our signature soba with sliced pork belly, gristle spareribs and “kamaboko” fish cake on top!! Yushi Dofu(soft tohu)Soba ※limited availability \680 Broth made using Yanbaru pork “Aguu”. Soft tofu (yushi dofu) on top of soba noodles. Good match, broth and tohu. Plain Okinawa Soba \450 Simple Okinawa soba without pork; just chopped green onion and pickled ginger. Juicee ・ ・ ・ ・ ・ ・ ・ ・ \250 Okinawan mixed rice. Truly delicious!! Kuzukuzu meat on rice \250 Rice topped with pork belly and gristle sparerib flavored minced meat with plenty of sauce! ~~ KKiiddss’’mmeennuu ~~ Kids’Soba ・ ・ ・ ・ ・ ・ ¥450 Kids’Curry ・ ・ ・ ・ ・ ・ ¥450 ~~ SSeett mmeennuu ~~ Fried chicken set \800 (Chicken only ¥600) Standard popular fried chicken Pieces of marinated chicken; crispy outside and juicy inside! Okinawa pork loin cutlet set \1200 (Cutlet only ¥1000) Delicious pork loin cutlet. Brand pork grown in Yanbaru, surrounded with plenty of nature, and called Yanbaru pork. ~~ BBeesstt ddeeaall sseett mmeennuuss ~~ Fried chicken & Okinawa soba set ¥980 Okinawa pork loin cutlet & Okinawa soba set ¥1380 ~~ CCuurrrryy RRiiccee ~~ (including salad) Curry Rice ・ ・ ・ ・ \750 Curry with cutlet ・ \850 ~~ BBoowwll mmeennuu ~~ Sanso Don ・ ・ ・ ・ ・ ・ \850 Bowl of rice topped with sliced of pork belly and gristle spareribs. -
DOCUNENT RESUME ED 127 638 CS 501 461 AUTHOR Harms, LS
DOCUNENT RESUME ED 127 638 CS 501 461 AUTHOR Harms, L. S., Ed.; And Others TITLE Policy Dialog on the Right of Everyone in Hawaii to Communicate: An Informal Report by and for the Dialog Participants. Communication in Hawaii Series Report Number 2. INSTITUTION Hawaii Univ., Manoa. PUB DATE 76 NOTE 74p.; Developed from the Right of Everyone in Hawaii to Communicate Dialog Sessions held in March and April, 1976 in Hawaii EDES PRICE MF-$0.83 HC-$3.50 Plus Postage. DESCRIPTORS *Civil liberties; *CommuniLation Problems; *Communications; Community Involvement; Conference Reports; Cultural Pluralism; Ethnic Groups; *Mass Media; Newspapers; *Policy Formation; Radio; Television IDENTIFIERS *Hawaii ABSTRACT In this informal report, all but a few of the pages vere written after the dialog sessions of March and April 1976, held on four of the Hawaiian Islands--Kauai, Oahu, Maui, and Hawaii. All of the selections vere written by participants in the dialogs. The task of the dialog sessions vas to build an understanding of the specific implications of an emerging right-to-communicate policy in Hawaii. This document contains a discussion of the dialog topic and descriptive reports of each of the sessions held, with lists of key persons, of participating organizations, and of policy issues. Some of the policy issues discussed are as follows: Are students and new immigrants taught adequate formal communication skills in schools? How f-an commuuity groups and individuals gain access to the news media? How can a community maintain its cultural diversity and pluralism through development of communicatitm rights? How can people be motivated to provide more citizen input at state and local government hearings? (3M) *********************************************************************** Documents acquired by ERIC include many informal unpublished * materials not available from other sources.