Highway Unlimited Issue 1 June 2021 Double Pages.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

Highway Unlimited Issue 1 June 2021 Double Pages.Cdr highway Issue 1 UJune 2021 NLIMITED BRANCHES: Hillcrest Corner next to Woolworths 7 on Builders, Builders Way, Hillcrest Tel: 031 765 7766 www.wildfigtree.co.za home health community earth IN THIS ISSUE 4 Kal-Media Publishing 5 A New Magazine 6 Vegan History 7 Fitness 2021 8 How do we turn oil into plastic? HOME & BUSINESS SECURITY 9 Recycling Myths 10 Water 11 Be Proactive about your eyes 13 Gratitude Therapy 14 Diabetes in dogs and cats 21 Eco-Therapy SAIDSA Approved 24 Hour Control Room 23 Ageing and Stress Based in Bothas Hill 25 Super Foods Alarm Installation and Upgrades 26 Kitchen Magic Monitoring and Armed Response 28 Power Plants - Spekboom Exclusively Dedicated to the Upper Highway 29 The Great Green Wall of Africa 031 765 3333 While every effort has been made to ensure the accuracy of the content, Kaleidoscope Media cannot be held responsible for any misfortune, injury or damages that may have arisen therefrom. Copyright Kaleidoscope Media 2021. All rights reserved. No part of this magazine may be reproduced or transmitted in any form or by any means, electronic or mechanical. including photocopying, recording or any information storage or retrieval system without prior consent from the publisher. The information in this publication is correct at the time of going to press and will be subject to any changes that may occur. E&OE. 3 A new magazine? It's not the right time, print is dead, the economy, the virus, the government - oh there is an exceptionally long list of negativities out there. Enough to put a damper on any new project – if you let it! So, the options are, give up, roll in a ball and cry or do it anyway despite the odds. One thing is absolutely true, if you don't try you will fail. Sometimes we should not just think outside the box, we have to kick the box right out of orbit. We want to provide a platform for those optimistic business In today's digital world, its easy to discard Print Is Tangible owners out there who get up each day and make the most of it. Yes, sometimes it is hard, an uphill challenge and not made print media and focus solely on Social Media, Print can be consumed in an easy-to-read format, improving the experience for a consumer and positioning easier by all the doom and gloom. So sad that bad news website optimisation and other online the brand positively. Print allows you to tell a story travels at the speed of light and good news is still at walking options. However, print is still alive. And in effectively, helping to support sales pitches and other pace. this digital age, perhaps even more relevant marketing efforts. When a prospect reads your print material, they are more So, we are immensely proud of the advertisers who took a and potent than ever before. Consumers are likely to retain it. Studies show that we're able to retain leap of faith with us in this first issue. We won't let you bombarded with ads, emails and online information read on print better than if we read it online. down, we will get print copies out everywhere we can, and content, so much so that its hard to The reason? Because print is tangible and has impact, the you will also be in our on-line issues on the website. To breakthrough to the right audience. brain can process it easier, thus increasing recall. support your trust, we will pack each issue with articles that mean something. Earth issues, Health, Ideas and Kaleidoscope Media are highly experienced regards target That's where print media comes in. Over decades, print Solutions for this Community because we are very special, media, over the last fifteen years they have enjoyed has refused to disappear, and with good reason. It works. this is a unique part of the world, there is a magic here, growth and success in creating specific publications, which It has evolved, changed and become focused. They days of when you look for it with open eyes. are tailored to suit the audience. The Ambers, a bi-monthly a one-size-fits-all print media have gone. There has been a favourite for the population in Howick's popular estate. revolution in the printing press market, it is no longer Highway UNLIMITED, because that is what we want to Hilton & Midlands Life, which has recently expanded from necessary for huge runs, it is now possible to target group, promote. Possibilities, Boundless Possibilities. quarterly to bi-monthly due to demand. Plantations a areas and produce high quality print specifically to suit. quarterly publication delivered to the residents of this Unlimited thinking is a tool of getting out of our own way. Our popular Hillcrest lifestyle estate. Research shows that all demographics, including brains can always find solutions if given the freedom to do so. We millennials, trust print media much more than any other And now the latest addition to the Kaleidoscope stable adopt beliefs, thoughts, and expectations from society, our family, content they are exposed to. Highway Unlimited a bi-monthly magazine for the Upper friends, and the media, which may or may not be true, and may or The reason? Printed media is often considered much less Highway, distributed throughout shopping centres, coffee may not help us reach our goals. invasive, with no annoying pop-up ads getting in the way. A shops and retail outlets. brochure, magazine or other form of print is a relaxed form In addition to the high-quality printed medium all titles are We can't change all of the above overnight, but we can change how we think of things of marketing. The consumer can read the content when also featured on the Kal-Media website, so advertisers in a second. It takes courage, determination, a sense of belief, especially if you find they choose, without having their feed interrupted by an enjoy the best of all advertising worlds. yourself in the middle of a negative conversation or flipping through social media. In ad. the beginning you may feel like a Meercat in the middle of a pack of Hyenas! The pay off Trust is a huge factor when a customer is choosing a For details on how you can be part of this is worth it – a Happier Life. To put it simply, our thinking patterns and responses supplier. With print the most trustworthy form of media available, make sure you include it within your marketing winning formula contact Pat Franken – become habits, we can change these habits and navigate our world in a positive light. strategy. details below. TK Published by Kaleidiscope Media Publishing 082 552 3027 Content & Design by: TheWriteDesign 073 194 3731 Kaleidiscope Media Publishing Sales - Pat Franken 082 552 3027 [email protected] Follow us: www.kal-media-publishing.co.za 4 5 Vegan History FITNESS 2021 Veganism is an extreme form of If the year 2020 has taught us anything, it's Free YouTube videos vegetarianism, and though the term was In November 1944, a British woodworker named Donald that our health takes priority. Having a fitness There are thousands available to guide you through Watson announced that because vegetarians ate dairy workout routines. Many of these exercises require minimal coined in 1944, the concept of flesh- regium is part of that priority. There is such an or no equipment and use your body weight for resistance. and eggs, he was going to create a new term called array of fitness options, from a walk, yoga, avoidance can be traced back to ancient “vegan,” to describe people who did not. Tuberculosis pilates, weight training, all of which you can do Mind-body connection Indian and eastern Mediterranean had been found in 40% of Britain's dairy cows the year before, and Watson used this to his advantage, claiming solo with the aid of the internet or in a formal Over the course of the pandemic, people have become societies. that it proved the vegan lifestyle protected people from class, if available. interested in combining exercise and mental relaxation to relieve stress. Fitness enthusiasts are looking for ways to tainted food. Donald Watson created a newsletter the ' Vegetarianism is first mentioned by the Greek There is really no reason for people not to get promote physical and mental well-being in unison rather Vegan Society' initially this publication had 25 fit – only a lot of excuses as to why they don't than as two separate activities. philosopher and mathematician Pythagoras of Samos subscribers. By the time Watson died at age of ninety-five around 500 BCE. Pythagoras promoted benevolence try! Yoga, pilates, and other mind-body activities are gaining in 2005, there were 250,000 self-identifying vegans in popularity. Again, the internet offers a host of options. among all species, including humans. Britain and 2 million in the U.S. Plus, some teachers are establishing small classes under There is a difference between a trend and a fad. Often, a Followers of Buddhism, Hinduism, and Jainism also strict COVID conditions. fad is a quick fix. It's an overnight solution that offers a advocated vegetarianism, believing that humans should The vegan diet became increasingly mainstream in the not inflict pain on other animals. short-term and temporary result. Generally, a fad is 2010, especially in the latter half. considered a short behaviour that's in 'fashion' for a brief Gyms Restaurants began marking vegan items on their menus period of time before falling off the radar.
Recommended publications
  • The Modern Consumer an Insight Into the Preferences for Veganism and Effort in Food Consumption of the Modern Consumer
    ERASMUS UNIVERSITY ROTTERDAM Erasmus School of Economics Bachelor Thesis (Marketing) The Modern Consumer An Insight Into the Preferences for Veganism and Effort in Food Consumption of the Modern Consumer Name: Christiaan de Jager Student number: 409275 Date: 09-07-2018 Index Introduction 2 Literature review Veganism 3 ​ Convenience Food (Effort) 4 ​ Methodology 5 Data Data Collection 7 Variables 8 Descriptive Statistics 8 Results Attribute Significance 9 ​ Interaction Effects 10 Effect Marginals 13 Utility Profiler 14 Discussion 15 Limitations 17 Managerial Implications 17 Conclusion 18 Further Research 18 References 20 Appendix 21 1 Introduction In recent years, veganism has seen a tremendous growth in popularity. The numbers speak for themselves; consumption of meat-substitutes in the Netherlands increased 17% in 2017 as opposed to the year before, while at the same time retail sales of meat dropped with 1,7% (Knippenberg. 2018). The same goes for plant-based dairy substitutes, of which sales have increased with 6,6% over the same period, while dairy consumption has gone down 1,3%. People are adopting a vegan diet for various reasons, ranging from health associated to ethically based ones. Important influencers, like world famous musicians Beyoncé and Drake and world famous chefs Jamie Oliver and Gordon Ramsay, are promoting a vegan diet on their social media and thereby spreading the word about it. Companies are adapting to this growing trend, to make sure they hop on the bandwagon as soon as possible, like Ben & Jerry’s, who have recently released three non-dairy flavors ice creams alongside their regular flavors. Restaurant chains are of course also adapting to this development, like Vapiano, who have added a number of vegan options to their otherwise dairy- and meat-heavy menu, just like both Domino’s Pizza and New York Pizza are now selling multiple vegan pizza varieties.
    [Show full text]
  • E-Book O Prawach Zwierząt
    Książ K A O PRAWAch zwierząt O PRAWAch A FUCFUNNDDACJAA JA CCZARNAZARNA OOWCA PPAANANA KOTATA KSIĄŻKA O PRAWACH ZWIERZĄT FUNDacJA CZARNA Owca PANA Kota KRAKÓW 2014 KsiążKA O PRAWACH zwierząT, KRAKÓW 2014 ISBN: 978–83–936890–2–6 WYDAWCZYNI: FUNDACJA CZARNA OWCA PANA KOTA UL. NA SZANIEC 23 LOK. 36 31–559 KRAKÓW WWW.CZARNAOWCA.ORG [email protected] PEWNE PRAWA ZAStrzeżONE © 2014 FUNDACJA CZARNA OWCA PANA KOTA PUBLIKACJA DOStępnA NA LICENCJI CREATIVE COMMONS ATTRIBUTION-SHAREALIKE 3.0 LICENSE, HTTP://CREATIVECOMMONS.ORG/LICENSES/BY-SA/3.0/. REDAKCJA MERYTORYCZNA: JOANNA WYDRYCH WSpółpraCA: SYLWIA SOLARZ, JOANNA SZOSTAK, JAKUB TASIEMSKI, AGNIESZKA TOKARCZYK KOREKTA: JOANNA TEKIELI PROJEKT I SKład: TOMASZ ArgasińsKI ZdjęCIA AUTOREK: JUSTYNA SZRAMOWSKA DRUK I OPRAWA: DRUKARNIA BELTRANI, UL. ŚliwKOWA 1, 31-982 KRAKÓW PoglądY ZAWARTE W PUBLIKACJI Są poglądAMI OSÓB WYPOWIADająCYCH się W NIEJ I NIEKONIECZNIE ODzwierciedlają STANOWISKO FUNDACJI CZY GRANTODAWCY – SWISS CONTRIBUTION. PUBLIKACJA NIEodpłaTNA, NIE MOże BYć SPRZEDAWANA. SPIS TREśCI 7 ROZDział 1 KatarzYNA BIERNacka Człowiek i (inne) zwierzęta 20 ROZDział 2 KatarzYNA BIERNacka Historia praw zwierząt 38 ROZDział 3 JoaNNA WYDRYCH Status zwierząt 79 ROZDział 4 JoaNNA WYDRYCH Co możemy zrobić dla zwierząt? 93 ROZDział 5 JoaNNA WYDRYCH Gdzie szukać dodatkowych informacji? INSPIRACJE 103 Weganie żyją dłużej ROZMOWA Z MONIKĄ AreczUK, DIETETYCZKą 110 My – zwierzęta ROZMOWA Z XAVIEREM BAILE, ARTYSTą I AKTYWISTą PROzwierzęCYM 115 Unia Europejska daje szansę na poprawę losu zwierząt ROZMOWA Z PROF.
    [Show full text]
  • Global Veganism
    International International Four to five percent of the Chinese population—or more than 50 million people—no longer eat meat or dairy. In other words, China has more vegans than any other nation in the world ince 1944, when Donald Watson founder of Food Fight! “In the old days, we were coined the term ’vegan‘ and kicked really focused on making it easier to be vegan off a revolution of compassion, and to show interested folks that there were the world has seen the v-word go tasty options. Nowadays, with vegan stuff from fringe to familiar. Gone are everywhere and the ethical focus sometimes Sthe days when vegans were considered pale, getting lost in healthy-eating fads, I think vegan bark-eating weaklings. Today, we have such stores need to do our part to keep the spotlight vegan athletes as footballer Dean Howell, on the animals, environment, and food justice, champion mixed martial artist Mac Danzig, and not just turn into specialty stores catering to Global veganism and Olympic gold medalist Alexey Voyevoda upscale customers.” to remind us that plant-based eating is not Down Under, you can grocery shop at Vegan only the most ethical choice, but better for our Perfection in Melbourne or The Cruelty-Free health. And as mounting evidence points an Shop in Sydney, a one-stop shop with a stunning From movement to mainstream, veganism accusatory finger at animal agriculture as a selection of vegan food items, cosmetics, shoes, major contributor to climate change, it’s now handbags, and more. Stroll into Vegan Style has truly gone global common to find at least one vegan cookbook or Vegan Wares and walk out with the kind of in even an omnivore’s kitchen.
    [Show full text]
  • Veganz Nutrition Survey 2019 Contest
    GOOD FOR YOU, BETTER FOR EVERYONE. VEGANZ NUTRITION SURVEY 2019 CONTEST 1 FOREWORD .............................................. 2 EUROPE REPORT/KEY FACTS .............................................. 3 COUNTRY REPORTS 018 AUSTRIA 032 CZECHIA 046 TSCHECHIEN 060 DENMARK 074 SPAIN 088 GERMANY 102 FRANCE 116 GREECE 130 ITALY 144 CROACIA 158 NETHERLANDS 172 POLAND 186 PORTUGAL 200 SLOVENIA 214 GREAT BRITAIN .............................................. 4 FACT-SHEET .............................................. 5 LEGAL NOTICE FOREWORD .................................................... Why are Europeans vegan? What do the Swiss fry up in their pans and which products land in the shopping carts of Portugal? Does the recent climate debate have an effect on what food people buy? And to what extent do vegans differ from omnivores when it comes to their daily dietary choices? Questions upon questions that have been swirling around in our brains for a while now. Questions we finally have answers to. Answers that show and help us understand what motivates people in Europe to make certain decisions in front of their supermarket shelves and what influences or moves them. How did we arrive at these answers? On the occasion of World Vegan Day 2019, we decided to conduct a Europe-wide online survey. In order to provide a comparison of results, country of origin and the test person’s diet choices played a major role. We also wanted to dig a bit deeper into the subject matter and so, in addition to the classic questions regarding nutri- tion and food purchases, we asked each participant about their attitudes on environmental protection, health, etc. This is how we found out that, for example, 86 % of European vegans said they consider sustainability and environmental protection very important when purcha- sing food – 13 % more than the people who do not eat a purely plant-based diet.
    [Show full text]
  • PLANT-BASED for the FUTURE Insights on European Consumer and Expert Opinions
    PLANT-BASED FOR THE FUTURE Insights on European consumer and expert opinions Findings are based on the results of a qualitative study carried out by Dr Beate Gebhardt, University of Hohenheim, Department of Agricultural Markets, in cooperation with the University of Turin (Italy), the Polish Academy of Sciences, Olsztyn (Poland), the University of Aarhus (Denmark), and the Consejo Superior de Investigaciones Científicas (CSIC), Spain, as part of the 2020 EIT Food project "The V-Place – Enabling consumer choice in Vegan or Vegetarian Food Products", led by the Hohenheim Research Center for Bioeconomy at the University of Hohenheim, Germany. PLANT-BASED FOOD IN EUROPE Scope of This Study Product variety has come a long way in the past Today, this development is mainly driven by this groups. But even though such products are years. While vegetarian and vegan specialty rather diverse target group: ‘flexitarians’ – people becoming more widely accepted by the day, products used to be the exception, they are who actively seek to reduce their consumption plant-based and vegan alternatives are far now more popular than ever. Approximately 75 of animal products without banning them from from being the norm and many consumers million European consumers purchase vegan their menus altogether. As the demand for such still treat them with caution. Aiming or vegetarian foods and the trend is rising. One products has increased, supermarkets have at gathering candid insights about the in five European consumers even deliberately begun to adapt and offer an increasing amount background, drivers and barriers of these aims to consume fewer animal products and this of plant-based options in their aisles.
    [Show full text]
  • 2020 Plant-Based State of the Industry Report
    State of the Industry Report | Plant-Based Meat, Eggs, and Dairy 1 Table of Contents — Executive summary 6 Section 1: Introduction 9 Section 2: Commercial landscape 11 Overview and major developments 11 A note on Covid-19 in the United States 12 Figure 1: Sales growth of plant-based meat and animal-based meat in 2020 over 2019 12 Retail product launches 13 Box 1: Plant-based meat works toward price parity 15 Figure 2: U.S. consumers: barriers to eating plant-based meat products (March 2020)16 Figure 3: U.S., German, and British consumers: factors that would lead to interest in trying plant-based meat (August 2020) 17 Top-selling plant-based meat and dairy brands in U.S. retail 24 Table 1: Top 10 plant-based meat brands by dollar sales in U.S. retail (alphabetized) 24 Table 2: Top 10 plant-based dairy brands by dollar sales in U.S. retail (alphabetized) 27 Foodservice partnerships and expansion 28 Box 2: Co-branding in foodservice 30 Early-stage companies 31 Table 3: Top 10 plant-based food producer fundraising rounds of 2020 31 Developments in the upstream supply chain 32 Section 3: Sales 37 U.S. retail sales overview 37 Box 3: U.S. retail market data collection 37 Figure 4: Total U.S. retail plant-based food market 38 Figure 5: U.S. retail plant-based food dollar sales by category 38 Figure 6: U.S. retail plant-based dollar share of total category 39 Plant-based purchasing dynamics 39 Box 4: U.S. consumer panel data collection 39 Figure 7: Household penetration of plant-based products 41 U.S.
    [Show full text]
  • Are Vegan Diets a Better Alternative to Meat Eating?
    Are vegan diets a better alternative to meat eating? What they said ‘The number of animals that die to produce vegan food is astonishing’ Matthew Evans, former chef and food critic ‘Around two-thirds of all farm animals are factory farmed worldwide every year. This is nearly 50 billion animals’ Animal welfare group, Compassion in World Farming The issue at a glance On November 1, 2019, Vegan Australia announced that over 500 Australian food and other products had passed its strict certification criteria to be able to use the Vegan Australia Certified logo. The organisation further announced that these products now include Vegemite. Vegan Australia stated, ‘We're excited that Vegemite has approached Vegan Australia to be certified, ensuring that their customers and the estimated 500,000 vegans who live in Australia know that Vegemite meets the high standards set by Vegan Australia.’ In order to achieve such a certification, the item must be free from animal products, not tested on animals and have been made without using animal products in the production process. The organisation went on to claim, ‘Research conducted by Roy Morgan has found…the trend in vegetarian eating continues to [be growing], with 2.5 million people in Australia (12.1 percent of the population) now eating all or almost all vegetarian. That's an additional 400,000 individuals choosing meat-free meals in Australia since 2016.’ https://www.veganaustralia.org.au/vegemite_now_vegan_certified As part of the growing adoption of vegan foods, there has been a significant increase in the production and consumption of synthetic meat products which use plant protein in a way which simulates the taste, texture and appearance of meat products derived from animals.
    [Show full text]
  • Vegetarian and Vegan Food in Germany
    MARKET ACCESS SECRETARIAT Global Analysis Report Health and Wellness Series Vegetarian and Vegan Food in Germany January 2017 & EXECUTIVE SUMMARY CONTENTS German meat consumption is falling. Two causes underlie Executive Summary ....................... 1 this shift: many German consumers are increasingly turning to vegetarian or vegan lifestyles, and many others are Introduction ..................................... 2 consciously choosing to reduce their meat consumption for ethical, environmental and health-related reasons. German Consumer Characteristics 2 The meat substitutes subsector has grown rapidly: from Growth Perspectives ...................... 3 2010 to 2015, it exhibited a compound annual growth rate (CAGR) of 22.36%. Going forward, this growth rate is New Product Analysis .................... 4 expected to slow down slightly, to 12.94% CAGR over the period 2016-2020. Nearly 10% of new vegetarian products New Product Examples, 2016 ........ 6 introduced on the market between 2011 and 2015 were Retail Spotlight: Veganz ................. 7 meat substitutes. Certification and Labeling ............... 7 Germany has passed laws that clearly define the terms “vegan” and “vegetarian” as they appear on products so as Conclusion ...................................... 8 to reduce consumer confusion. These specific definitions are explained in the section “Certification and Labeling”. For More Information ...................... 8 In addition to the labeling laws, several voluntary labels can Resources .....................................
    [Show full text]
  • Acta 381 Lundahl PRINT B5
    University of Groningen From a moral consumption ethos to an apolitical consumption trend Lundahl, Outi IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Publication date: 2017 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Lundahl, O. (2017). From a moral consumption ethos to an apolitical consumption trend: The role of media and celebrities in structuring the rise of veganism. Vaasan yliopisto . Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). The publication may also be distributed here under the terms of Article 25fa of the Dutch Copyright Act, indicated by the “Taverne” license. More information can be found on the University of Groningen website: https://www.rug.nl/library/open-access/self-archiving-pure/taverne- amendment. Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 02-10-2021 OUTI LUNDAHL From a moral consumption ethos to an apolitical consumption trend The role of media and celebrities in structuring the rise of veganism ACTA WASAENSIA 381 BUSINESS ADMINISTRATION Reviewers Professor Johanna Moisander Aalto University P.O.
    [Show full text]
  • Tickets Unter
    12 2016 DAS INFO-MAGAZIN FÜR DORTMUND HipHopper im Hörsaal Die Hände meiner Mutter Das rebellische Bild Samy Deluxe bringt den Flow an die Interview: Regisseur Florian Eichinger Das Museum Folkwang in Essen zeigt Bergische Universität Wuppertal. über familiäre Tabus in seinen Filmen. die Neuerfindung deutscher Fotografie. , 1980, Museum Folkwang © Uschi Blume Worauf wartest du? Worauf Uschi Blume, a.d.S. WERKSTATT FÜR PHOTOGRAPHIE 1976—86 MUSEUM FOLKWANG, ESSEN DAS REBELLISCHE BILD 09/12/2016—19/02/2017 C/O BERLIN KREUZBERG—AMERIKA 10/12/2016—12/02/2017 SPRENGEL MUSEUM HANNOVER UND PLÖTZLICH DIESE WEITE 11/12/2016—19/03/2017 Dezember 2016 HEUTE 04 Startphase SCHON ALLROUNDER.DE 12 Stadtplan Winter auf Wunsch – Schneespaß auch bei mildem Klima WAS 18 Konzerte Ash im Luxor VOR? Callejon + Rogers + Vitja in der Zeche Bochum Poets Of The Fall im FZW und Luxor Big Air Freestyle Festival „Lieblingsplatte“ im zakk Brian Fallon & The Crowes im FZW Mark Forster in Oberhausen und Köln MIA. in der Matrix Too Strong im Grammatikoff UNIVERSAL MUSIC UNIVERSAL Cro in der LANXESS arena Erdmöbel im domicil Sportfreunde Stiller in der Westfalenhalle „The Voice Of Germany“ im RuhrCongress 257ers in der Grugahalle Samy Deluxe Dirkschneider in der Turbinenhalle und Cobra BOUNCE & Orchestra in der Stadthalle Wuppertal Frittenbude im Hotel Shanghai Caliban + Suicide Silence u.a. in Münster/Köln 22 Tipp des Monats: HipHop im Hörsaal KINESCOPE FILM KINESCOPE 24 Bewegungsmelder Die Veranstaltungstermine des Monats im Überblick 44 Impressum 46 Ausstellungsübersicht
    [Show full text]
  • Veganz: at Full Steam Restaurants and Caterers Are
    FALL 2015 & Susta ic in n a organicwellnessnews.com a Over b g l r e O E g Years n t INGREDIENTS EVENTS LEGISLATION n i e t r c p 4 e CHIA WORLD : Update about the tiny Expoalimentaria: Best food show in the region Not all quinoa was made 0 r P.10 0 2 i n s ce n Sin e o s seed P.12 New: Sustainable Cleaning Products Summit P. 21 equal P.10 C The amazing Baobab P. 25 More new exhibitors at Expo East and New organic equivalency Have you tried birch and maple tree BIOFACH AMERICA P.15 agreement P.16 waters P.27 Coming up: Berlin’s Natural Chufa keeps making headlines P.27 Cosmetics P.20 Connect and share: @organicwnews Organic & Wellness News ENTREPRENEUR TRENDS Veganz: at full steam Restaurants and caterers are By Annemarie Kruse pushed for healthier menus Veganism continues to be one By Warren Beaumont Packaged food and beverages of the major influences in the that are organic, sustainable European organic industry. US foodservice wholesalers and Fairtrade certified may servicing restaurant & catering In Germany especially, vegan be missing out on growing markets, restaurants, event food is trending very strongly. demand for sustainable caterers and retail foodservice products coming from global In the country’s capital at mainstream supermarkets restaurant and catering and veganism has already become and specialist wholefood and retail foodservice channels, a part of the mainstream. No organic retailers are just some trend that is being seen in other city in Germany has so of the ‘catering’ channels where North America, the UK, many vegan cafés, restaurants there is increasing demand for Europe, Australia and many and retailers than Berlin.
    [Show full text]
  • Report Name:Germany Is Leading a Vegalution
    Voluntary Report – Voluntary - Public Distribution Date: January 13,2020 Report Number: GM2020-0001 Report Name: Germany is Leading a Vegalution - Vegan Revolution - in Europe Country: Germany Post: Berlin Report Category: Market Promotion/Competition, Market Development Reports, Promotion Opportunities Prepared By: Kseniya Bielinska/Leif Rehder/William Trautmann Approved By: Emily Scott Report Highlights: German food culture is turning more and more vegan. In 2017-2018, 15 percent of worldwide new vegan food and drink product launches occurred in Germany. According to a study from the Federal Ministry of Food and Agriculture, about 35 percent of the population see the availability of vegetarian or vegan products as ‘very important’, and 63 percent of Germans are trying to reduce their meat consumption, making the country one of the most vegetarian places in the world. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY SENSITIVE BUT UNCLASSIFIED I. Executive Summary Finding vegetarian and even vegan options is becoming easier in Germany - a land more commonly known for its sausages, schnitzel and abundant meat-plates, which usually star pork. Germany has the highest rate of vegetarianism compared to its European neighbors; the number of vegans is also on the rise. According to Proveg International, an international food awareness organization, there are 1.3 million vegans — people who don't consume any animal products – and 8 million vegetarians among Germany's population of 82 million. It's a number that increases every year. The food and beverage industry is changing - that much is clear.
    [Show full text]