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Quantification Économique Des Externalités Liées Aux Intrants Agricoles De La Viticulture Au Canada Et Au Québec
QUANTIFICATION ÉCONOMIQUE DES EXTERNALITÉS LIÉES AUX INTRANTS AGRICOLES DE LA VITICULTURE AU CANADA ET AU QUÉBEC. Par Sophie Bélair-Hamel Essai présenté au Centre universitaire de formation en environnement et développement durable en vue de l’obtention du grade de maître en environnement (M.Env.) Sous la direction de Monsieur Martin Comeau MAÎTRISE EN ENVIRONNEMENT UNIVERSITÉ DE SHERBROOKE Septembre 2017 SOMMAIRE Mots clés : viticulture, agriculture, biologique, conventionnelle, externalités, quantification, économique, pesticide, intrant de synthèse Au Québec comme au Canada, l’agriculture est très présente, autant par son histoire que par son influence économique, sociale et culturelle. Dans le contexte actuel, l’industrie agricole est importante comme secteur économique du pays, mais elle se doit d’intégrer des pratiques plus durables afin de protéger la société et l’environnement. Cet essai compare deux types d’agriculture, soit conventionnel et biologique. L’objectif principal de l’essai est de quantifier économiquement les externalités environnementales et sociales liées aux intrants agricoles en viticulture au Canada et au Québec. Pour ce faire, les impacts environnementaux, sociétaux et économiques des activités agricoles conventionnelles et biologiques ont été analysés et décrits. Puisque l’agriculture englobe plusieurs cultures, il s’avère important de différencier les pratiques propres à la viticulture et sa consommation d’intrants agricoles. Puisque l’industrie vinicole du Québec comporte des activités agricoles et des activités de transformation, ces deux volets ont été analysés séparément quant à leurs activités économiques. La quantification économique des externalités viticoles canadienne s’est inspirée en grande partie sur l’étude de l’ITAB publiée en 2016, ainsi que sur de nombreuses études scientifiques internationales. -
30 Vins Vignobles De Compostelle
mai AVRIL 2014 2015 30 VINS À DÉCOUVRIR PÂQUES LES 2 ET 16 AVRIL DES CHEFS, DES BRUNCHS, DES VINS VIGNOBLES DE COMPOSTELLE TOSCANE ET PIÉMONT DE BELLES SURPRISES Le chef du Pastaga, Martin Juneau, fête le printemps avec famille et amis SUIVEZ-NOUS SUR FACEBOOK.COM/SAQCELLIER MISE EN VENTE 2 ET 16 AVRIL Tous les détails sur les nombreux nouveaux vins mis en vente pour l’occasion. DIRECTEUR – UNITÉ D’AFFAIRES SPÉCIALITÉS – SAQ Michel-André St-Jean CHEF DE SERVICE – OPÉRATIONS MARKETING SPÉCIALITÉS – SAQ Sophie Drouin ÉDITRICE – SAQ Johanne Morrisseau COLLABORATEURS – SAQ 6 SIX CHEFS AU BRUNCH Mylène Beaudry, Éric Béliveau, Éric Bertoldi, Liette Chaput, François Couture, Maxime Desjardins, François Fortier, Pierre Lauzon, Sébastien Pâques, le grand Leblanc, Stéphane Leroux, Martin De Lottinville, Marie-Ève Meunier, rassemblement Julie Perreault, Isabelle Plante, Alain Smith Médias Transcontinental S.E.N.C. ÉDITRICE – VICE-PRÉSIDENTE, SOLUTIONS AUX CONSOMMATEURS Lise Paul-Hus 20 COMPOSTELLE DIRECTRICE DE LA PUBLICATION Pèlerinage dans les vignes . Catherine Elie d’Espagne et de France DIRECTRICE CRÉATION MCLEAN Renée Grégoire RÉDACTRICE EN CHEF ART DE VIVRE ANTHONY : Josée Larivée 26 ITALIENS DE RENOM ÉQUIPE RÉDACTIONNELLE Rémy Charest, Marie-Claude Di Lillo, Myriam Huzel, Pascale Navarro Surprises toscanes et grand ASSISTANT COLLABORATEUR classique du Piémont Kler-Yann Bouteiller VOIE, SA RÉVISION Gilberte Drouin LOUISE : 28 ORIGINE QUÉBEC SERVICE ARTISTIQUE Graphistes Le Vignoble de la Rivière PHOTO Blanca Arellano, Christiane Gauthier, Julie Larocque du Chêne EN COUVERTURE CENTRE D'EXCELLENCE EN ÉDITION MULTIPLATEFORME (CEEM) Sylvain Renaud (directeur général) Martin Juneau, son épouse Gabrielle et ses parents, Jules Alexandre Obry (directeur de production, créatif et contenu) Lise et Normand, célèbrent avec famille et amis. -
Red Wine – Ontario, Canada
RED WINE –EASTERN CANADA WINERY WINE & YEAR REGION AWARDS RATINGS PRICE 13th Street Gamay Noir 13 ON 13 Platinum NWAC 13 WineAlign=91 13 C$20 LCBO 13 TA=4 stars Gamay Noir Sandstone Res Niag Pen, ON 11 WCurrent=4.5 11 C$30 WC Merlot 12 ON 13 TA=4.5 stars 13 C$18 TA Pinot Noir Essence 09 ON 09 RVansickle=91 09 $45 RV Syrah 11 Niag Pen, ON 11 RVansickle=90 11 C$30 RV Syrah Essence 12 ON 12 Top Ten of the Yr RVansickle 12 RVansickle=93 12 C$45 RV 1914 Valour Red 13 Niag Pen, ON 13 WAlign=85 13 C$15 LCBO 2027 Cellars Pinot Noir Cherry Ave Vd 12 20 Mile Bench, ON 12 WCurrent=4.5 12 C$30 WC Pinot Noir Queenston Rd Vd ON 12 TA=5 stars 12 C$35 Wy 12 WCurrent=5star Adamo Estate Wismer Parke Pinot Noir 15 Niag Pen, ON 15 RC=89 14 RC=90 Alva Pinot Noir 12 ON 12 WAlign=83 12 C$17 LCBO Angels Gate Mountainview Bin XCV 12 Beamsville Bench 12 Silver NWAC 15 Cab Franc Mountainview 12 ON 12 Gold ACWC 15 12 Silver NWAC 14; Bronze NWAC15 12 C$30 LCBO Cab-Merlot 12 Niag pen, ON 12 WAlign=NR 12 C$14 LCBO CF-CS Appassimento XCV ON 12 C$35 Wy Cab Shiraz 10 ON 10 C$15 Wy Gamay Noir13 Niag Pen, ON 13 C$14 Wy 10 WAlign=86 10 C$14 LCBO Merlot 12 /13 Niag Pen, ON 13 C$15 Wy 12 Dbl Gold ACWC; Gold ON 14 12 C$14 Wy Merlot Mountainview 12 ON 12 bronze NWAC 15 12 C$24 Wy Pinot Noir 12/13 Niag Pen, ON 13 WAlign=NR 13 C$17 LCBO 12 Bronze ACWC, NWAC 14 Pinot Noir Mountainview Beamsville Bench 12 Silver NWAC 15 10 Gold Red Wine of the Yr ON 14 10 Silver ACWC; ON 13 10 Bronze National 13 Pinot Noir Le Clos Jordanne ON 11 Gold ACWC 14 11 C$45 ACWC Pinot Noir Feet First 10/11/12ON -
Annual Report 2016-2017
Annual Report 2016-2017 Table of Contents 3 4 6 7 7 8 11 13 15 16 17 CVA initiatives in support of Canadian winery success and prosperity All Canadian wineries and stakeholders are encouraged to share information on Canada’s Low‐Risk Drinking Guidelines (LRDG). CVA has developed the websites winemoderation.ca and vinmoderee.ca to provide consistent, wine‐specific LRDG information to the public. We strongly encourage your business to include a link to these sites from your website land media socia pages (custom images and buttons are available from CVA). Canadian Vintners Association Annual Report 2016-2017 2 The past year was very busy for the Canadian Vintners Association, as it continues to work hard to push forward the issues of critical importance to the Canadian wine industry. In an industry where there are often diverse interests, the CVA has worked hard to create unity and strives for consensus within the industry at all opportunities. Of primary importance was addressing how wine blended and bottled in Canada is labelled. An issue that has impassioned some for many years, the consultation that the CVA coordinated and facilitated has now resulted in a new designation “International blend from imported and domestic wines” under review by the Canadian Food Inspection Agency for implementation. I am proud to say that the CVA has experienced its largest ever growth in membership this past year, with 11 members joining in both in the winery and associate category. Many strategic objectives were addressed over the past year. Some of the -
Wine Production in Québec: an Investigation Into the Price-Quality
Wine Production in Qu´ebec: an investigation into the price-quality relationship J. Fran¸coisOutreville1 HEC Montr´ealUniversit´ede Montr´eal,Qu´ebec, Canada. (May 2011, Final Version: July 2011 ) Abstract Wine production in Qu´ebec over this period has also grown rapidly with an increased interest for diversified products in terms of quality and price. The growth of supply is related not only to the number of producers but also to the increased varieties of wines proposed. An index of relative firm position in the market based on relative prices has been calculated and we demonstrate that a high price strategy is inversely related to the number of wines produced and the age of the firm. The analysis also demonstrates a positive and significant relation between price and the variable related to the perceived quality of wines (the jury grades or medals). JEL classification: L11, L15, L66, D21. Keywords: Wine production, Price index, Price-quality relation. 1Corresponding author: J-francois.outrevillehec.ca, HEC Montr´ealUniversit´ede Montr´eal, Qu´ebec, Canada. The author acknowledges gratefully the help of the Association des Vignerons du Qu´ebec (A.V.Q.) and its president Charles-Henri de Coussergues. Statistical information on wine production in Qu´ebec is available at www.vignerons-du-quebec.com/. J.F. Outreville / Enometrica 2 (2011) 7-22 1 Introduction What determines the price of a bottle of wine? The question is obviously not new but the most recent papers dealing with this subject tend to go beyond a simple competitive market where the prices are the result of supply and demand (Chiffoleau and Laporte 2004). -
A Study of the Web Sites of Canadian Wineries
A Study of Canadian Winery Websites: Identification of a Market Integration Stage Ying Zhu Master in Computer Science Central University for Nationalities Beijing, China, 2000 A Research Project Submitted to the School of Graduate Studies of The University of Lethbridge in Partial Fulfillment of the Requirements for the Degree MASTER OF SCIENCE IN MANAGEMENT Faculty of Management The University of Lethbridge Lethbridge, Alberta, Canada © Ying Zhu 2005 Abstract While website features of many kinds have been examined in numerous studies, few of these studies look at the use of websites by combining information technology and marketing perspectives. Also, no industry-specific website stage model has ever been proposed for Canadian wineries in particular. This research attempts to fill this gap by developing such a model. For this purpose, a census of 206 Canadian winery websites was conducted, and content analysis was used on the results. It was hypothesized that a technology-driven model introduced by Rao, Metts and Monge (2003) could be expanded by adding Market Integration as a new stage. Supporting the proposed hypotheses, 93.7% of Canadian wineries were reported to have market integration features on their websites, and the proportion of winery websites possessing such features proved to be greater in each subsequent stage in Rao’s model. iii 献给我的爱人和家人! To Those I Loved & Those Who Loved Me! Thank You! Thank you so much for being there. Thank you so much for standing up for me. Thank you so much for loving me everyday. Thank you so much for making me dinner everyday. Thank you so much for never scolding me for being myself. -
Lanaudière DRYDRY SAUNA SAUNA MASSOTHERAPYMASSOTHERAPY Lanaudiere.Ca • 1 800 363-2788 BISTROBISTRO
OUTDOOROUTDOOR HOT HOT TUBS TUBS NORDICNORDIC BATH BATH NORDICNORDIC FALLS FALLS 2017-2018 OFFICIAL TOURIST GUIDE MEDITATIONMEDITATION TRAIL TRAIL STEAMSTEAM BATH BATH Lanaudière DRYDRY SAUNA SAUNA MASSOTHERAPYMASSOTHERAPY lanaudiere.ca • 1 800 363-2788 BISTROBISTRO RAWDONRAWDON I IQUÉBE QUÉBEC C CANADA CANADA OFFEROFFER OUROUR GIFT-CARDSGIFT-CARDS ReservationsReservations : :1.877.834.SPAS 1.877.834.SPAS ( (77277727)) • • lasourcespa.com lasourcespa.com TRAVEL TOOLS Web resources to help you plan your trip Tourisme Lanaudière offers several tools on the Web to help visitors to plan their travel in the region. Website: lanaudiere.ca AGRITOURISM CIRCUITS goutezlanaudiere.ca These guides and brochures are also available as paper version in permanent and seasonal tourist offices of the region (see list on page 112). Follow us /tourismelanaudiere /TourismeLanaudiere @tourlanaud /tourlanaud /tourismelanaudiere Share your moments in the region with the hashtag /+tourisme / company/ #lanaudiere lanaudiere/posts tourisme-lanaudiere 4 lanaudiere.ca Contents 30 4 Travel Tools Regional Overview C2 Map 12 Can’t-miss Experiences 16 Profile of the Region 38 Top Things to Do 30 Regional Events 38 Culture & Heritage 46 Nature and Outdoor Activities 62 Winter Fun 70 Regional Flavours 84 Health Centers and Spas 46 Accommodation Places to Eat 90 Places to Eat 96 Accommodation 62 Useful 96 Information 112 General Information 114 Travelling in Québec 116 Legend of Symbols 118 Index Credits : Jimmy Vigneux, Tourisme Lanaudière, Mathieu Dupuis, SÉPAQ HÔTEL SUPER -
LANAUDIÈRE Lanaudière 2019-2020 the “MUST-VISIT” FAMILY ACTIVITY IS BACK in AUTUMN 2019! SEPTEMBER OCTOBER OCTOBER
2019-2020 OFFICIAL TOURIST GUIDE LANAUDIÈRE Lanaudière 2019-2020 THE “MUST-VISIT” FAMILY ACTIVITY IS BACK IN AUTUMN 2019! SEPTEMBER OCTOBER OCTOBER EDUCATIONAL AMUSING IMMERSIVE TRAVEL TOOLS Web resources to help you plan your trip Tourisme Lanaudière offers several tools on the Web to help visitors to plan their travel in the region. Website: lanaudiere.ca AGRITOURISM These guides and brochures are also available CIRCUITS as paper version in permanent and seasonal GOUTEZLANAUDIERE.CA tourist offices of the region (see list on page 120). Follow us /tourismelanaudiere /tourismelanaudiere @tourlanaud /tourlanaud / company/ Share your moments in the tourisme-lanaudiere region with the hashtag /TourismeLanaudiere #lanaudiere 4 lanaudiere.ca Contents 30 4 Travel Tools Regional Overview C2 Map 12 Can’t-miss Experiences 16 Profile of the Region 38 Top Things to Do 30 Regional Events 38 Culture & Heritage 48 Nature and Outdoor Activities 64 Winter Fun 72 Regional Flavours 87 Health Centers and Spas 48 Accommodation Places to Eat 92 Places to Eat 104 Accommodation 64 Useful 102 Information 120 General Information 123 Travelling in Québec 125 Legend of Symbols 126 Index Credits : Jimmy Vigneux, Fabien Proulx-Tremblay, Ski Val Saint-Côme, Louis Coutu CYCLING TOURS....... Choose your circuit Get on your bike Discover Lanaudière from a new point of view road bike cycle paths Credit : Jimmy Vigneux lanaudiere.ca/cycling COTTAGES, B&BS and CABINS....... Choose your accomodation Drop off your bags Set out to explore Credit : Chalets Lanaudière, Martin -
Aux Saveurs Du Coteau
Aux Saveurs du Coteau BY ROCHELLE LASH, THE GAZETTE SEPTEMBER 7, 2010 Gîte Aux Saveurs du Côteau in Lanaudière, on La Route Verte, is a great stop for cyclists. Photograph by: Gîte Aux Saveurs du Côteau Editor's note: Some of the details might have changed since the original publication date. Please check with the establishment before heading out! Original publication date: June 18, 2009 Visitors to the Lanaudière region, a one-hour drive northeast of Montreal, can fashion their own wine and cheese party along an agricultural circuit called Les Chemins de campagne. Use the B&B Aux Saveurs du Coteau in St. Cuthbert as your base. The bed-and-breakfast is located in the heart of the farmland near the St. Lawrence River and the picturesque Îles de Berthier. With their wetlands and birds, these islands, also called Îles de Sorel, are a UNESCO World Biosphere Reserve. They are also a great place to cycle. And once back on the mainland, the Route Verte cycling trail runs through the region, providing a convenient detour to the Aux Saveurs du Coteau. Francine Pâquet and Louise Landry, two retired teachers, run the B&B in a refurbished Victorian house that dates from 1890. They have raised five children between them and are ready to nurture their guests. The B&B is a simple country getaway, whose allure is a quiet setting amid cedar and maple trees. Settle into a pink velvet settee, look out over the vegetable and flower gardens and farmers' fields. The guest rooms, two large and two small, are especially bright and done up in pastel colours.