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The Legacy of the German Language in Papua New Guinea T
Craig Alan Voll<er The legacy of the German language in Papua New Guinea t. lntroduction' German colonial rule in the western Pacific began formally in 1884 when unbe- known to them, people in north-eastern New Guinea (Ifuiser Wilhelmsland), the archipelago around the Bismarck Sea, and in the next year, almost ali of neigh- boring Micronesia were proclaimed to be under German "protection". This act changed ways of living that had existed for tens of thousands of years and laid the foundation for what eventually became the modern state of Papua New Guinea. This proclamation was made in German, a language that was then unknown to Melanesians and Micronesians. Today the German language is again mostly unknown to most Melanesians and only a few visible traces of any German colonial legacy remain. There are no old colonial buildings, no monuments outside of a few small and almost hidden cemeteries, and no German Clubs or public signs in German. In this century there has not even been a German embassy. But it is impossible to step out in New Ireland (the former "Neu-Mecklenburg"), for example, without being con- fronted by a twenty-first century reality that is in part a creation of German col- onial rule. Species that were introduced by the Germans stiil retain their German name, frorn clover,I(lee in both German and the local Nalik language to pineap- ples (GermanAnanas / Nalik ananas). The best rural road in the country the Bulominski Highway was started by and named after the last German governor of Neu-Mecklenburg and a mountain range is known as the Schleinitz Range. -
Gordon Ramsay Uncharted
SPECIAL PROMOTION SIX DESTINATIONS ONE CHEF “This stuff deserves to sit on the best tables of the world.” – GORDON RAMSAY; CHEF, STUDENT AND EXPLORER SPECIAL PROMOTION THIS MAGAZINE WAS PRODUCED BY NATIONAL GEOGRAPHIC CHANNEL IN PROMOTION OF THE SERIES GORDON RAMSAY: CONTENTS UNCHARTED PREMIERES SUNDAY JULY 21 10/9c FEATURE EMBARK EXPLORE WHERE IN 10THE WORLD is Gordon Ramsay cooking tonight? 18 UNCHARTED TRAVEL BITES We’ve collected travel stories and recipes LAOS inspired by Gordon’s (L to R) Yuta, Gordon culinary journey so that and Mr. Ten take you can embark on a spin on Mr. Ten’s your own. Bon appetit! souped-up ride. TRAVEL SERIES GORDON RAMSAY: ALASKA Discover 10 Secrets of UNCHARTED Glacial ice harvester Machu Picchu In his new series, Michelle Costello Gordon Ramsay mixes a Manhattan 10 Reasons to travels to six global with Gordon using ice Visit New Zealand destinations to learn they’ve just harvested from the locals. In from Tracy Arm Fjord 4THE PATH TO Go Inside the Labyrin- New Zealand, Peru, in Alaska. UNCHARTED thine Medina of Fez Morocco, Laos, Hawaii A rare look at Gordon and Alaska, he explores Ramsay as you’ve never Road Trip: Maui the culture, traditions seen him before. and cuisine the way See the Rich Spiritual and only he can — with PHOTOS LEFT TO RIGHT: ERNESTO BENAVIDES, Cultural Traditions of Laos some heart-pumping JON KROLL, MARK JOHNSON, adventure on the side. MARK EDWARD HARRIS Discover the DESIGN BY: Best of Anchorage MARY DUNNINGTON 2 GORDON RAMSAY: UNCHARTED SPECIAL PROMOTION 3 BY JILL K. -
Learning to Build a Wood Fired Earth Oven
Learning To Build A Wood Fired Earth Oven Dedicated to all lovers of planet Earth 1 | P a g e www.apieceofrainbow.com 3 weeks ago I attended an earth oven building class taught by one of the best teachers in this field, Kiko Denzer, at the fabulous Grain Gathering. Kiko and the event organizers graciously allowed me to share my amazing class experience. This article is not meant to be used as a building manual. If you are planning to build one, make sure to check out the indispensable resources here http://www.apieceofrainbow.com/build-a-wood- fired-earth-oven/#Helpful-Resources as well as safety and local building codes. During the 6 hour long class, we built 2 portable earth ovens, which were auctioned the next day. I learned so much about building with earth and other readily available materials. There's such simplicity and beauty to the process that I find deeply inspiring. The wood fired earth ovens(aka- cob ovens) are easy to build, and can give 12 hours of cooking after each firing, to make super delicious goodies from pizzas, bread, cookies to casseroles. 2 | P a g e www.apieceofrainbow.com Above is a top section of an earth oven. Materials, Design and Foundation The ovens we made measure about 24" in finished diameter, and have an inside cooking area of 12" diameter by 14" high. They each weigh about 250 lbs, and each took about two 5-gallon buckets of clay and sand mixture to build. If you want a larger oven, please adjust the materials accordingly. -
Wege Zur Musik
The beginnings 40,000 years ago Homo sapiens journeyed up the River Danube in small groups. On the southern edge of the Swabian Alb, in the tundra north of the glacial Alpine foothills, the fami- lies found good living conditions: a wide offering of edible berries, roots and herbs as well as herds of reindeer and wild horses. In the valleys along the rivers they found karst caves which offered protection in the long and bleak winters. Here they made figures of animals and hu-mans, ornaments of pearls and musical instruments. The archaeological finds in some of these caves are so significant that the sites were declared by UNESCO in 2017 as ‘World Heritage Sites of Earliest Ice-age Art’. Since 1993 I have been performing concerts in such caves on archaic musical instruments. Since 2002 I have been joined by the percussion group ‘Banda Maracatu’. Ever since prehis- toric times flutes and drums have formed a perfect musical partnership. It was therefore natu- ral to invite along Gabriele Dalferth who not only made all of the ice-age flutes used in this recording but also masters them. The archaeology of music When looking back on the history of mankind, the period over which music has been docu- mented is a mere flash in time. Prior to that the nature of music was such that once it had fainted away it had disappeared forever. That is the situation for music archaeologists: The music of ice-age hunters and gatherers has gone for all time and cannot be rediscovered. Some musical instruments however have survived for a long time. -
A Multidisciplinary Study of a Burnt and Mutilated Assemblage of Human Remains from a Deserted Mediaeval Village in England
JASREP-00837; No of Pages 15 Journal of Archaeological Science: Reports xxx (2017) xxx–xxx Contents lists available at ScienceDirect Journal of Archaeological Science: Reports journal homepage: www.elsevier.com/locate/jasrep A multidisciplinary study of a burnt and mutilated assemblage of human remains from a deserted Mediaeval village in England S. Mays a,b,c,⁎, R. Fryer b, A.W.G. Pike b, M.J. Cooper d,P.Marshalla a Research Department, Historic England, United Kingdom b Archaeology Department, University of Southampton, UK c School of History, Classics and Archaeology, University of Edinburgh, UK d Ocean and Earth Science, National Oceanography Centre, University of Southampton, UK article info abstract Article history: This work is a study of an assemblage of disarticulated human skeletal remains from a pit on the Mediaeval village Received 30 November 2016 site of Wharram Percy, England. The remains show evidence of perimortal breakage, burning and tool marks. The Received in revised form 13 February 2017 purpose of the study is to attempt to shed light on the human activity that might have produced the assemblage. Accepted 20 February 2017 The remains are subject to radiocarbon dating, strontium isotope analysis, and gross and microscopic osteological Available online xxxx examination. The assemblage comprises 137 bones representing the substantially incomplete remains of a min- imum of ten individuals, ranging in age from 2‐4yrstoN50 yrs at death. Both sexes are represented. Seventeen Keywords: fi Radiocarbon bones show a total of 76 perimortem sharp-force marks (mainly knife-marks); these marks are con ned to the Strontium isotope upper body parts. -
The Death of Godeffroy's Kleinschmidt, and the Perception of H
“STORI BILONG WANPELA MAN NEM BILONG EM TOBOALILU,” THE DEATH OF GODEFFROY’S KLEINSCHMIDT, AND THE PERCEPTION OF HISTORY Heinz Schütte Paris, France Introduction This article is a footnote to a question of prime theoretical interest, namely the process of transition from one societal form to another. It poses another question that is, however, of central importance in that context: How is history made and how is it retained in the memory of those who come after? This question cannot be answered hastily, and the present essay is to be regarded only as an illustration of a very par- ticular case in New Guinea. Two levels of “history” are presented that in reality represent one event; that is, one aspect of European expansion overseas in the course of which the people whom that expansion came to dominate were deprived of their own history.’ What will be related here, then, are two versions of the same event, viewed through two mutually exclusive sets of interests that shaped their respective perspectives: that of the Europe- ans, their Pacific helpers and their allies, and that of the Utuan and Mioko peoples native to the area. Yet even within these two groups there emerge significant differences of perception and interpretation that- albeit at times overlapping-are contingent on the actors’ relative posi- tion in the drama that is acted out. The one version would maintain that it is “history,” objectively reporting what happened, the other that it is a “story” or “tradition,” known by individuals or small groups and only to be expressed orally. -
Australian Archaeology (AA) Editorial Board Meeting the AA Editorial Board Meeting Will Be Held on Thursday 7 December from 1.00 - 2.00Pm in Hopetoun Room on Level 1
CONFERENCE PROGRAM 6 - 8 December, Melbourne, Victoria Hosted by © Australian Archaeological Association Inc. Published by the Australian Archaeological Association Inc. ISBN: 978-0-646-98156-7 Printed by Conference Online. Citation details: J. Garvey, G. Roberts, C. Spry and J. Jerbic (eds) 2017 Island to Inland: Connections Across Land and Sea: Conference Handbook. Melbourne, VIC: Australian Archaeological Association Inc. Contents Contents Welcome 4 Conference Organising Committee 5 Volunteers 5 Sponsors 6 Getting Around Melbourne 8 Conference Information 10 Venue Floor Plan 11 Instructions for Session Convenors 12 Instructions for Presenters 12 Instructions for Poster Presenters 12 Social Media Guide 13 Meetings 15 Social Functions 16 Post Conference Tours 17 Photo Competition 19 Awards and Prizes 20 Plenary Sessions 23 Concurrent Sessions 24 Poster Presentations 36 Program Summary 38 Detailed Program 41 Abstracts 51 Welcome Welcome We welcome you to the city of Melbourne for the 2017 Australian Archaeological Association Conference being hosted by La Trobe University, coinciding with its 50th Anniversary. We respectfully acknowledge the Traditional Owners of the Kulin Nation, a place now known by its European name of Melbourne. We pay respect to their Elders past and present, and all members of the community. Melbourne has always been an important meeting place. For thousands of years, the Wurundjeri, Boonwurrung, Taungurong, Dja Dja Wurrung and the Wathaurung people, who make up the Kulin Nation, met in this area for cultural events and activities. Our Conference theme: ‘Island to Inland: Connections Across Land and Sea’ was chosen to reflect the journey of the First Australians through Wallacea to Sahul. Since then, people have successfully adapted to life in the varied landscapes and environments that exist between the outer islands and arid interior. -
When Did Humans Learn to Boil?
When Did Humans Learn to Boil? JOHN D. SPETH Department of Anthropology, 101 West Hall, 1085 South University Avenue, University of Michigan, Ann Arbor, MI 48109-1107, USA; [email protected] submitted: 5 September 2014; accepted 4 April 2015 ABSTRACT The control of fire and the beginning of cooking were important developments in the evolution of human food- ways. The cooking techniques available to our ancestors for much of the Pleistocene would have been limited to simple heating and roasting. The next significant change in culinary technology came much later, when humans learned to wet-cook (i.e., “boil,” sensu lato), a suite of techniques that greatly increased the digestibility and nu- tritional worth of foods. Most archaeologists assume that boiling in perishable containers cannot pre-date the appearance of fire-cracked rock (FCR), thus placing its origin within the Upper Paleolithic (UP) and linking it to a long list of innovations thought to have been introduced by behaviorally modern humans. This paper has two principal goals. The first is to alert archaeologists and others to the fact that one can easily and effectively boil in perishable containers made of bark, hide, leaves, even paper and plastic, placed directly on the fire and without using heated stones. Thus, wet-cooking very likely pre-dates the advent of stone-boiling, the latter probably rep- resenting the intensification of an already existing technology. The second goal is to suggest that foragers might have begun stone-boiling if they had to increase the volume of foods cooked each day, for example, in response to larger average commensal-unit sizes. -
Brittany & Its Byways by Fanny Bury Palliser
The Project Gutenberg EBook of Brittany & Its Byways by Fanny Bury Palliser This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at http://www.guten- berg.org/license Title: Brittany & Its Byways Author: Fanny Bury Palliser Release Date: November 9, 2007 [Ebook 22700] Language: English ***START OF THE PROJECT GUTENBERG EBOOK BRITTANY & ITS BYWAYS*** Brittany & Its Byways by Fanny Bury Palliser Edition 02 , (November 9, 2007) [I] BRITTANY & ITS BYWAYS SOME ACCOUNT OF ITS INHABITANTS AND ITS ANTIQUITIES; DURING A RESIDENCE IN THAT COUNTRY. BY MRS. BURY PALLISER WITH NUMEROUS ILLUSTRATIONS London 1869 Contents Contents. 1 List of Illustrations. 7 Britanny and Its Byways. 11 Some Useful Dates in the History of Brittany. 239 Chronological Table of the Dukes of Brittany. 241 Index. 243 Transcribers' Notes . 255 [III] Contents. CHERBOURG—Mont du Roule—Visit of Queen Victoria—Har- bour, 1—Breakwater—Dock-Yard, 2—Chantereyne—Hôpi- tal de la Marine, 3—Castle—Statue of Napoleon I.—Li- brary—Church of La Trinité, 4—Environs—Octeville, 5—Lace- school of the Sœurs de la Providence, 11. QUERQUEVILLE—Church of St. Germain, 5—Château of the Comte de Tocqueville, 6. TOURLAVILLE—Château, 7—Crêpes, 11. MARTINVAST—Château, 12. BRICQUEBEC—Castle—History, 12—Valognes, 14. ST.SAUVEUR-le-Vicomte—Demesne—History, 15—Cas- tle—Convent—Abbey, 16. PÉRI- ERS, 17—La Haye-du-Puits, 17—Abbey of Lessay—Mode of Washing—Inn-signs, 18—Church, 19. -
Earth (Fiji) Oven
Earth (Fiji) Oven The Activity: Build a Earth oven on an activity or camp Activity Type: Roles: Patrol Activity Activity Leaders Troop Activity Quartermasters Cooks The Crean Award: Discovery: Terra Nova: Patrol Activity Task/Role in Patrol Skills Patrol Activity Skills Endurance: Polar: Planning Patrol Activity Develop Teamwork Skills SPICES Physical Intellectual Plan Introduction This method of backwoods cooking is a great Patrol activity that requires patience and teamwork. It is a slow burning oven used by native people in the Fiji Islands. It is best suited to sandy soil conditions but will work anywhere. Fire lighting and cooking skills are required. Food will need to be prepared A shovel will also be required to dig the pit for the fire. You will need:- • Selection of food to be cooked – beef or fish, vegetables • Tinfoil • Cabbage leaves • Saw for cutting fire wood • Shovel for digging pit Do Step One Dig a pit about 1.5ft deep and 1ft x 1ft wide and line the bottom with stones. Step Two Light a fire inside pit let it burn for about 30 minutes. Step Three Cover the fire with a thin layer of earth. Step Four Place meat wrapped in tin foil or cabbage leaves on the thin layer of earth. Do Step Five Fill in the rest of the pit with earth. Step Six Light a second fire on top of the pit. Let it burn for about 1 hour for meat (less for fish). Step Seven Dig up the meat carefully. Step Eight Clean up and remember to Leave No Trace! Patrol Review Did you successfully build the oven? What was the hardest and easiest part ? Do you need to practice your fire lighting or cooking with foil skills more? What did you learn from it? What SPICES are relevant? Check them off on the next page Review SPICES. -
Historical and Archaeological Glimpses Into Ancient Native
Native History & Foodways in the Brazos Valley and Vicinity: Feeding Families before HEB or Pot-Luck Arrived Texas Master Naturalist, El Camino Real Chapter Milano Methodist Church, May 10, 2018 Alston V. Thoms, Anthropology, TAMU Tyler San Antonio Brazos County & the Post Oak Savannah, from San Antonio to Tyler, are environmentally similar to the oak-hickory-pine forests of eastern North America and hence more like Atlanta, GA than Amarillo, TX How to feed 30 this weekend, w/out HEB? How to feed 30 this weekend, w/out HEB? How to feed 30 this weekend, w/out HEB? Paleo-Indian Period prior to 10,000 years ago Acutualistic experiment results: 27 students attending a field school in South Africa, and working in groups of 3-5, broke these semi-fresh bones into small pieces in 15 minutes Field school and photographs by Dr. Lucinda Backwell, University of the Witwatersrand, Johannesburg, South Africa, 2003 Mammoth bones, Duewall-Newberry site, Brazos River, near College Station Hunter-Gatherers-Fishers: Archaic Period: 10,000/8000 – 3500/1300 B.P. People worked down food chain (to smaller terrestrial animals, fish, & plants) for primary subsistence, exploiting more comparatively high-cost foods Hunter-Gatherers-Fishers of Late Pre- Columbian period & early Post-Columbian (aka Late-“Prehistoric” or “Formative” in areas w/ agriculture) ca. 2000/1300-150 B.P. Introduction of bow & arrow; sometimes pottery and/or agriculture into “Historic” era Late Pre-Columbian groups were immediate predecessors of historic-era “tribes” Agri- culture Little, if any, evidence for Agri- Agri- pre-Columbian culture culture Agri- agriculture culture west of Trinity Hunting River, as Agri- & agriculture culture Gathering never developed there and H&G lifeways persisted into Historic era Yegua Creek Archaeological Project late 1600s early 1700s Yerpibame Payaya Mixcal Xarame Post Oak Savannah is food-rich with a comparative abundance of deer and a variety of root food, as well as nuts, fruits, and berries, and some fish Cabeza de Vaca’s trek across S-C. -
Evidences of Culture Contacts Between Polynesia and the Americas in Precolumbian Times
Brigham Young University BYU ScholarsArchive Theses and Dissertations 1952 Evidences of Culture Contacts Between Polynesia and the Americas in Precolumbian Times John L. Sorenson Sr. Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Anthropology Commons, and the Mormon Studies Commons BYU ScholarsArchive Citation Sorenson, John L. Sr., "Evidences of Culture Contacts Between Polynesia and the Americas in Precolumbian Times" (1952). Theses and Dissertations. 5131. https://scholarsarchive.byu.edu/etd/5131 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. e13 ci j rc171 EVIDENCES OPOFCULTURE CONTACTS BETWEEN POLIIESIAPOLYNESIA AND tiletlleTIIETHE AMERICAS IN preccluivibianPREC olto4bian TIMES A thesthesisis presented tobo the department of archaeology brbrighamighambigham Yyoungoung universityunivervens 1 ty provo utah in partial fulfillment of the requirements for the degree master of arts n v rb hajbaj&aj by john leon sorenson july 1921952 ACmtodledgiventsackiiowledgments thanks are proffered to dr M wells jakenjakemjakemanan and dr sidney B sperry for helpful corencoxencommentsts and suggestions which aided research for this thesis to the authors wife kathryn richards sorenson goes gratitude for patient forbearance constant encouragement