Girl & The Goat dishes. To watch the chefs in 809 W. Randolph St.; 1-312-492-6262 action, grab a bar stool in the Make a reservation today (they fill up months out) back room with a view of the 2012 Dining Guide for this unique favorite, featuring celebrity open kitchen. Moderate Whether you prefer to eat your meals at McCormick Place or catch a cab to a trendy downtown chef Stephanie Izard. She serves not just Ameri- North Pond can food, but what some critics have termed 2610 N. Cannon; 1-773-477-5845 Chicago eatery, we’ve got a full menu of dining options for RSNA 2012. Visit the Help Desk near “Chicago cuisine.” Moderate Seasonal Midwestern and French NEW Goosefoot dishes served in well-executed the Grand Concourse for restaurant recommendations, reservations and concierge services. 2656 W. Lawrence Ave.; 1-773-942-7547 arts-and crafts-style. A former The trek to Lincoln Square is worth it to sample skaters’ warming station, this Chef Chris Nugent’s eight- or 12-course tasting popular restaurant is located in Bistro RSNA—The Best Place to Eat, Meet & Network Wide Range of Dining menus. Expect seasonal foods from small, local the heart of Lincoln Park on a With an extensive gourmet menu and ample seating, Bistro RSNA is an excellent option to sit down Options artisan farms prepared using French techniques. pristine lagoon with a city skyline Expensive view. Expensive to a comfortable lunch and network with colleagues. Each technical exhibit hall, as well as the A variety of dining options are graham elliot Park Grill Lakeside Learning Center, houses Bistro RSNA. One low price of $21 gets you an all-inclusive meal, offered during RSNA 2012 217 W. Huron; 1-312-624-9975 11 N. Michigan; 1-312-521-7275 including tax, beverages and dessert. Purchase tickets online before Nov. 2 and save another $1.00 throughout all buildings of the Graham Elliot Bowles left his throne at the nearby Chicago’s answer to New York’s off the onsite price. convention center. Along with Peninsula Hotel’s Avenues restaurant to open this Tavern on the Green, Park Grill warehouse space in River North. He makes haute features floor-to-ceiling windows a food court and an organic cuisine accessible by providing paper menus and for a great view of Millennium Diners can turn lunch into a networking opportunity. Select tables at Bistro RSNA in the Lakeside café, offerings include removing tablecloths and tuxedoed waiters. Park. The unpretentious menu Learning Center (Hall E) will be designated “table discussions” during lunch hours Monday– Starbucks, Jamba Juice, On Expensive includes a double-cut pork chop with port sauce. Expensive Wednesday. Attendees are invited to engage in discussions on the topics of their choice. the Go Stations, cafes, delis, Hackney’s Printers Row 733 S. Dearborn; 1-312-461-1116 Perennial Virant McDonald’s, Connie’s Pizza Purchase tickets online during registration at RSNA.org/register. At this pub located in one of the oldest buildings 1800 N. Lincoln; 1-312-981-7070 and much more. in Printers Row—a neighborhood as famous and As a farm-to-table restaurant, historic as the Hackneyburger—try the popular Perennial couldn’t be better posi- deep-fried onion loaf with one of the many tioned than its location across imported tap beers. Inexpensive Clark Street from Lincoln Park’s Sixteen Chicago Offers World-class Dining Options Hearty Green City Market. Watch for Chef Paul Virant’s 401 N. Wabash; 1-312-588-8030 3819 N. Broadway; 1-773-868-9866 hallmark pickles. Moderate The restaurant in Donald Trump’s new Chicago After a long day inside McCormick Place, Chicago’s more than 6,000 restaurants offer unlimited options to satisfy all The Food Network’s Dan Smith and Steve Petterino’s building features a mammoth Swarovski crystal appetites. Afterward, relax with friends and colleagues or hear some Blues at one of Chicago’s wide assortment of clubs McDonagh (aka the Hearty Boys) present comfort 150 N. Dearborn; 1-312-422-0150 chandelier and two-story high windows showcas- food with a contemporary twist along with classic Located in the southeast corner of the new Good- ing sweeping views of the Wrigley Building, Tri- and lounges. Our guide of suggested restaurants and bars will assist in planning and making reservations before you arrive. retro cocktails. Sunday brunch is available. man Theatre building, Petterino’s specializes in bune Tower and Lake Michigan. The menu prom- Moderate quality steaks, pastas and salads. The room and ises bold flavors and top-grade ingredients. Very Henri the food are substantial at this unmistakably 1940s Expensive NEW—Indicates a restaurant appearing on the Brunch NEW EL Ideas 18 S. Michigan; 1-312-578-0763 Loop-style restaurant. Expensive Table Fifty-Two RSNA list for the first time. 644 N. Orleans; 1-312-265-1411 2419 W. 14 St.; 1-312-266-8144 Named for architect Louis Henri Sullivan who The Publican 52 W. Elm; 1-312-573-4000 The perfect stop for guests in the River North Reserve early to secure one of the 16 seats at American designed the façade of 18 S Michigan, Henri’s 837 W. Fulton Market; 1-312-733-9555 Art Smith, chef to Oprah and best-selling cook- hotels, Brunch offers several choices including a Chef Michael Foss’s kitchen table; there is no din- French-influenced American menu is wowing din- It’s no surprise that this woody beer hall features book author, opened this small, 35-seat restau- 676 Restaurant and Bar breakfast bar, table service and carryout from one ing room. Many enjoy this opportunity to watch or ers and critics alike. The restaurant décor has an extensive selection of global beers, but the rant. Heavier weekend menu includes fried 676 N. Michigan; 1-312-944-6664 of the few breakfast options in the area. assist with food preparation while discussing been described as vintage salon with velvet, standout here is the menu that centers on sea- chicken, waffles and biscuits and gravy served This Omni Chicago Hotel restaurant overlooking Inexpensive ingredients and inspiration with the culinary team mohair and silk accents. Very Expensive food and pork and house-made charcuterie. with chicken gumbo. Expensive the Magnificent Mile boasts a moonscape mural Chicago Firehouse Restaurant during a 12-to-15-course dinner. At press time Hub 51 Inexpensive on the ceiling. Menu highlights include flatbreads, the restaurant was BYOB. Expensive Zealous 1401 S. Michigan; 1-312-786-1401 51 W. Hubbard; 1-312-828-0051 Ria 419 W. Superior; 1-312-475-9112 a raw bar and “charcuterie,” a selection of anti- Escargot and vegetable strudel share the appe- Epic pasti meats. Expensive The menu of this eclectic River North spot offers 11 E. Walton; 1-312-880-4400 Zealous boasts a two-story glassed-in wine tower tizer menu at this restaurant housed in a turn-of- 112 W. Hubbard; 1-312-222-4940 fare from Asia to . The high ceilings, The eclectic menu at this restaurant in the Elysian that can hold 6,000 wine bottles and a kitchen NEW Acadia the-century firehouse, complete with the original American food with a French flair is served in a exposed ductwork and concrete columns create a Hotel uses few words to describe its few items, that brilliantly combines different foods, textures 1639 S. Wabash Ave.; 1-312-360-9500 fire poles. Casual or formal dining is available and setting worthy of this restaurant’s name. Two hip, urban feel for this casual restaurant. Kitchen but reviewers insist that quality trumps quantity. and flavors. The multiple-course degustation The minimalist chic of the room helps temper the wines are mostly American. Expensive kitchens serve around 200 in the split-level dining is open until 2 a.m. Inexpensive Expensive menus are highly recommended. Expensive complexity of the menu. Famous for the Yukon Cité room while the Chicago skyline is showcased Lillie’s Q Ruxbin Kitchen Gold potato and green apple risotto, this high-end, Asian Lake Point Tower, 505 N. Lake Shore; through the 24-foot windows. Expensive 1856 W. North; 1-773-772-5500 851 N. Ashland; 1-312-624-8509 contemporary American restaurant has something 1-312-644-4050 The Gage Aria for everyone, including a burger. Very Expensive After Grandma Lillie’s recipe won the Memphis in An American bistro with “steam punk” décor From the rooftop of Lake Point Tower, experience 24 S. Michigan; 1-312-372-4243 May BBQ pork shoulder competition for five years using repurposed urban salvaged items, Ruxbin’s 200 N. Columbus; 1-312-444-9494 NEW Ada Street Chicago’s sophisticated side. Offering French/Ital- Housed in a 1930s hat factory across from Millen- straight, grandson, Chicago chef Charlie McKenna, menu offers memorable dishes that exhibit chef The Fairmont Hotel has recreated Aria as a Pan 1664 N. Ada St.; 1-773-697-7069 ian fare, Cité is one of the few Chicago establish- nium Park, the Gage offers an atmosphere accen- opened this trendy Wicker Park BBQ joint. Pre- Edward Kim’s training in French technique and Asian restaurant, with an emphasis on seafood. A Chicago restaurant greats Michael Kornick and ments to require jackets in both restaurant and tuated by brass, leather and subway tile. Comfort pare to sip moonshine out of mason jars while the influences of his Korean-American palate. glass-enclosed private dining room adds to Aria’s David Morton teamed up again on Ada Street, a bar. Very Expensive food is paired with a roster of 30 bottled beers waiting for a table. Moderate Moderate flair. Very Expensive tavern featuring tasty, hearty, small plates. Take Custom House and interesting small-batch whiskeys. Moderate MK, The Restaurant Sable Arun’s Thai Restaurant time to visit the restaurant’s vinyl library to select 500 S. Dearborn; 1-312-523-0200 Gemini Bistro 4156 N. Kedzie; 1-773-539-1909 a record for the staff to play. Inexpensive 868 N. Franklin; 1-312-482-9179 505 N. State; 1-312-755-9704 The name of this Printers Row restaurant inside 2075 N. Lincoln; 1-773-525-2522 Creative contemporary dishes superbly offset by Many items at this contemporary spot in the Hotel Personalized 12-course Thai dinner designed by The Bedford Hotel Blake comes from the Custom House Levee Set in a former pharmacy, classic American food stylish ambiance. Exposed bricks and beams Palomar come in both large and small portions to the chef for each table, with no menu. 1612 W. Division; 1-773-235-8800 District, former home of bordellos, gambling par- with European influences is featured on a menu reflect the building’s past as a paint factory. allow for sharing. Coined a “gastro-lounge,” the Very Expensive Dinner and cocktails are served in the vault of a lors and saloons. The focus is on steak and local offering small, medium, large and extra-large Expensive menu features a large number of vegetarian NEW Chizakaya former bank. The German influenced menu farm-raised foods. Expensive plates. Moderate Naha selections and focuses on pairing with an exten- 3056 N. Lincoln Ave.; 1-773-697-4725 changes frequently to accommodate the availabil- Deca Gilt Bar sive cocktail selection. Moderate This Lakeview sensation is owned by Chef Harold ity of locally grown foods. Locals are streaming in 500 N. Clark; 1-312-321-6242 160 E. Pearson; 1-312-573-5160 230 W. Kinzie; 1-312-464-9544 This bright, minimalist restaurant is becoming a Sepia Jurado, formerly of Charlie Trotter’s, Japonais and to enjoy the bar scene and specialty drinks. Alongside the fountain in the lobby of the Ritz- The gastropub menu begins with a selection of Sunda. His Japanese venture serves small plates Moderate hit with its Mediterranean-influenced American 123 N. Jefferson; 1-312-441-1920 Carlton, this art deco-themed brasserie presents “on toast” starters that leads to small plates such offerings. Expensive This restaurant in a former print shop is visually along with craft beers, shochu, sake and Japa- Blackbird reasonably priced entrees, a large selection of as roasted bone marrow, pork meatballs, white spectacular and critically acclaimed for its con- nese whiskey. Inexpensive 619 W. Randolph; 1-312-715-0708 NEW Nightwood Restaurant salads and even sliders in a sophisticated setting. grits with cheddar and kennebec fries. Head to 2119 S. Halsted St.; 1-312-526-3385 temporary menu driven by seasonally available Continued on next page This trendy hot spot serves contemporary Ameri- Moderate the basement to sample the cash-only Curio cock- foods. Renovations include a floor-to-ceiling wine can cuisine with seasonal emphasis. Expensive This hip urban Pilsen restaurant uses locally tail lounge. Moderate grown seasonal ingredients to create imaginative rack and Art Nouveau floor. Moderate

45 RSNA News | October-November 2012 October-November 2012 | RSNA News 46 Tamarind Dutch Fusion Coco Pazzo Terzo Piano 614 S. Wabash; 1-312-379-0970 300 W. Hubbard; 1-312-836-0900 159 E. Monroe; 1-312-443-8650 Vincent Roy’s Chinese, Japanese, Thai and Vietnamese dishes Tuscan cuisine served in a fabric-draped studio, This glass-enclosed space on the top floor of the 1475 W. Balmoral; 1-773-334-7168 720 N. State; 1-312-787-7599 grace the menu at this ambitious South Loop res- complete with a beautiful bar. Expensive new Modern Wing of Art Institute of Chicago pro- With dark wood tables and an extensive array of Combining French and Asian techniques, Hawai- taurant, where sushi, rolls and sashimi selec- vides sweeping panoramic views of the Loop, Mil- ales to choose from, meals at Vincent are com- ian fusion cuisine includes hibachi-grilled salmon, The Florentine tions—as well as personalized stir-fry—are local lennium Park and Grant Park. Traditional Italian posed of Dutch staples such as pate, mussels and blackened tuna and barbecued baby back ribs. JW Marriott, 151 W. Adams; 1-312-660-8866 favorites. Inexpensive fare presented with a contemporary flair. Lunch pickled herring. This Andersonville hot spot also Watch the exhibition kitchen from the bar or dining Northern Italian cuisine is dished out in a stunning daily but dinner served only Thursdays. Expensive NEW Yusho offers an extensive gin menu and a decent listing room. Expensive room with fantastic paintings and comfortable 2853 N. Kedzie St.; 1-773-904-8558 banquettes. The JW Marriott is located in the for- NEW Topo Gigio Ristorante of Belgium-style ales. Moderate Vermilion Japanese street food is taken to a new level by mer Continental & Commercial National Bank 1516 N. Wells St.; 1-312-266-9355 10 W. Hubbard; 1-312-527-4060 the former executive chef at the now defunct but ethiopian building designed by famous Chicago architect Enjoy terrific Italian dining in Old Town. Topo Veering far from the traditional path, Vermilion still famous Charlie Trotter’s. Sophisticated Daniel H. Burnham. Very Expensive Gigio is a great place for dinner before catching a NEW Demera Ethiopian presents a Latin-Indian fusion menu that works sauces and clever food combinations are driving show at Second City or Zanies. Moderate 4801 N. Broadway St.; 1-773-334-8787 surprisingly well. The tapas-style menu includes Gioco dinners to this hip Logan Square storefront. Mod- Chicagoans who want classic Ethiopian head to roasted baby eggplants, fried plantain dumplings 1312 S. Wabash; 1-312-939-3870 Trattoria No. 10 erate Uptown’s Demera for a range of traditional Ethio- and various curries. Expensive A big-portioned, contemporary Italian feast in a 10 N. Dearborn; 1-312-984-1718 pian stews served on spongy sourdough bread. Belgian Prohibition-era speakeasy. In line with a trattoria, Subterranean fixture in the Loop has it all. Pin Try the coffee and experience the flavor of freshly greek the menu offers tortellini, beef and octopus car- lights add drama to a quiet dining room divided NEW Hopleaf roasted coffee beans. Inexpensive Taxim paccios, pizza, veal scaloppini, rabbit, mussels and into intimate spaces by pillars and Italian-style 5148 N. Clark St.; 1-773-334-9851 1558 N. Milwaukee; 1-773-252-1558 seafood. Moderate archways. Chicagoans visit for amazing pastas, This is a great pub to wrap up a night out or a fun French Dine on authentic regional Greek cuisine under risottos and ravioli dishes. Expensive restaurant to spend an evening. Either way, NEW Ombra Balsan Byzantine brass lanterns in Wicker Park. The Hopleaf is well loved for its Belgium beer and ale 5308 N. Clark St.; 1-773-506-8600 Latin American 11 E. Walton; 1-312-646-1400 dishes direct from Istanbul and Cyprus will expose as well as its classic Belgian dinner menu featur- This Andersonville hot spot is reminiscent of an The décor of Balsan, located in the European- many diners to a new take on what they know as Carnivale ing mussels as the house specialty. Inexpensive Italian cicchetteria where patrons can indulge in a styled Elysian Hotel, was inspired by fashion Greek food. An all-Greek wine line completes the 702 W. Fulton Market; 1-312-850-5005 designer Coco Chanel. The trendy brasserie offers drink or a snack or a meal. The brunch menu Leopold experience. Moderate ranges from strawberry and sweet ricotta crepes The attention-grabbing décor, music and menu all 1450 W. Chicago; 1-312-348-1028 selections from the raw bar as well as house- contribute to a festive ambiance. Enjoy ceviches made charcuterie and several organ meat dishes. indian or eggs Ombra on polenta with chicken sausage The long, narrow room has many things to offer to crispy pig ears. Inexpensive along with heartier fish and meat creations from in the way of food and drink. The carefully Expensive India House , , Cuba and . Expensive selected Belgium ales are a terrific accompani- Bistronomic 59 W. Grand; 1-312-645-9500 Osteria Via Stato Mediterranean ment to the gastropub’s meat-heavy menu of 840 N. Wabash; 1-312-944-8400 The 150-item menu offers a vast array of India’s 620 N. State; 1-312-642-8450 small plates featuring sausages, mussels, steak Bistro fare with a touch of extra oomph is served offerings, from standard fare to street fair delica- Get the feeling of dining in with waiters NEW Nellcôte tartare and frites. Moderate alongside an excellent wine list in the heart of the cies. A glass-enclosed kitchen encourages proud swooping in serving course after course. Select a 833 W. Randolph St.; 1-312-432-0500 Gold Coast. Burgundy walls with French photo- chefs to perform. Specialty drinks allow the main course from a chalkboard menu and let the Named after the French villa that hosted the Roll- Continued from previous page Cajun/Creole graphs and mirrors set the tone for an intimate adventuresome to experiment. Moderate kitchen decide the rest. Seconds are available on ing Stones while they recorded “Exile on Main Japonais Heaven on Seven on Rush evening. Moderate everything but entrées. Expensive Street,” this Mediterranean restaurant exudes a 600 W. Chicago; 1-312-822-9600 600 N. Michigan; 1-312-280-7774 Italian similar decadence. Enjoy the beautiful crowd, Chez Joel Piccolo Sogno Combining industrial and chic decor in a con- Spicy Cajun and Creole dishes served steps from loud music, elaborate marble and wood floors and 1119 W. Taylor; 1-312-226-6479 312 Chicago 464 N. Halsted; 1-312-421-0077 verted industrial building, Japonais offers tradi- Michigan Avenue, up a steep escalator. “Feed me” enormous chandeliers. Moderate A pretty French bistro blossoming in the middle of 136 N. LaSalle; 1-312-696-2420 With Murano glass chandeliers, Venetian-plastered tional Japanese sushi and smoked duck topped fixed price menus, dependent on the chef’s Little Italy. Moderate Situated in the heart of the Loop Theater District, walls, an Italian marble bar and a terrazzo floor, The Purple Pig off with the Tokyo Tower—a huge helping of ice whims, are unforgettable. Sunday features a New the inviting and sophisticated 312 Chicago offers executive chef Tony Priolo essentially transforms 500 N. Michigan Avenue; 312-464-1744 Les Nomades cream, sorbets and cookies. Expensive Orleans-style brunch. Moderate an Italian-influenced American menu with special- this Chicago eatery into his Naples home. Anitpasti, charcuterie, “smears” and fried special- 222 E. Ontario; 1-312-649-9010 NEW Lao Sze Chuan ties such as artichoke and provolone tortellini and Moderate ties share this pork-focused menu that includes Continental Flawless French food served in a downtown man- 2172 S. Archer Ave.; 1-312-326-5040 old standards. Expensive Prosecco Italian, Spanish and even New Orleans influences. NEW Au Cheval sion with a picturesque entrance is so entrancing, Lao Sze Chaun is where Chicagoans go for 437 Rush 710 N Wells; 1-312-951-9500 The affordable wine list rounds out the casual 800 W. Randolph St.; 1-312-929-4580 it is occasionally used as the setting for movie authentic, no-frills Chinese food. This Chinatown 437 N. Rush; 1-312-222-0101 The menu at this River North restaurant provides experience. Inexpensive Enjoy Au Cheval’s European take on a corner scenes. Very Expensive restaurant boasts an extensive spicy Szechuan This Italian steakhouse, a block off of Michigan the opportunity to sample cuisine from all 20 NEW Telegraph diner, including a pork porterhouse. For an addi- Maude’s Liquor Bar menu, specializing in hot pots. Inexpensive Avenue, offers steak, lobster and regional fare in a regions of Italy, including homemade pastas and 2601 N. Milwaukee Ave.; 1-773-292-9463 tional treat try some of the more than 30 interna- 840 W. Randolph; 1-312-243-9712 Le Colonial classic setting. Expensive risottos. Prosecco also offers the city’s largest Telegraph exclusively features naturally crafted tional beers on tap or select from the cocktail or Catch the ultra, urban scene at Maude’s. The 937 N. Rush; 1-312-255-0088 selection of the restaurant’s namesake beverage. European wines from small, independent produc- wine list. Inexpensive downstairs walks the line between restaurant and NEW Anteprima In the heart of Rush Street, this French-Vietnam- 5316 N. Clark St.; 1-773-506-9990 Moderate ers using chemical-free vineyards, native yeast NEW Julius Meinl bar, where basic drinks and food are served. The ese masterpiece vividly recaptures French colonial This sweet Andersonville Italian restaurant serves Quartino fermentation and minimal sulfites. The same local, 3601 N. Southport Ave.; 1-773-868-1857 surprisingly dark upstairs bar offers serious spe- Southeast Asia. Sugar cane-wrapped shrimp, sea rustic Italian in a beautifully decorated room. 626 N. State; 1-312-698-5000 organic theme carries throughout the menu. 4363 N. Lincoln Ave.; 1-773-868-1876 cialty cocktails and doles out whiskey bottles on bass and filet mignon enhance the sophisticated Choose from more than 100 Italian wines. The Italian small-plate experience is the focus of Moderate 1414 W. Irving Park Rd.; 1-773-883-1864 the honor system. Moderate menu. Expensive Moderate Quartino, an old world-style restaurant. In addition ’s number one coffee is served along with Mon Ami Gabi Mexican Sunda to its featured cured meats and cheeses, Quartino a variety of European pastries and dishes at three 2300 N. Lincoln Park West; 1-773-348-8886 NEW Bar Toma 110 W. Illinois; 1-312-644-0500 also offers a well-known wine bar. Inexpensive DeCero North Side locations. Julius Meinl Cafes were Mon Ami’s French bistro serves steak seven ways 110 E. Pearson St.; 1-312-266-3110 Communal tables, a sushi bar and a hipster scene 814 W. Randolph; 1-312-455-8114 designed by an Austrian company and outfitted piled high with Mon Ami’s delicious frites. A clever Visit this imaginative Italian wine bar for a meal, NEW Rosebud on Rush set the stage for a sleek new Asian experience. This lively restaurant on Randolph Street’s restau- with fixtures and furniture built in a workshop and convenient rolling cart offers wines by the drink or snack. Only steps from Michigan Avenue, 720 N. Rush St.; 1-312-266-6444 The “Devil’s Basket” combines red chilis, toasted rant row offers regional Mexican specialties in a outside of Vienna. Inexpensive glass. Moderate fancy pizza and specialty cheeses are a mainstay Handmade pastas are a trademark of this quaint garlic and soft-shell crabs served up in a metal in the dining room. A quick coffee or gelati can be two-story Italian restaurant in a beautifully reno- stylized roadhouse décor. Creative tacos featuring NEW Urban Union bucket. Moderate Paris Club had at the stand-up espresso bar. Inexpensive vated brownstone. Just a block away from Michi- braised duck and sautéed salmon are excellent for 1421 W. Taylor St.; 1-312-929-4302 59 W. Hubbard; 1-312-595-0800 sharing. Moderate Shanghai Terrace gan Avenue, Rosebud is a great pick for a shop- Urban Union’s constantly rotating menu empha- Paris Club took the French out of French dining. Café Bionda 108 E. Superior; 1-312-573-6744 pers’ lunch or a romantic evening. Expensive DeColores sizes fish and seasonal foods. Book a place at the The mostly English menu is geared for a younger 1924 S. State; 1-312-326-9800 The Peninsula Hotel’s Asian restaurant sparkles 1626 S. Halsted; 1-312-226-9886 chef’s table to enjoy the chef’s European culinary generation, although many traditional, much loved Thick noodle Italian with traditional salumi, or cold Rosebud Trattoria with silver and red lacquer. The fried rice tastes This two-story restaurant in Pilsen doubles as a experience through food and wine pairings. Mod- French dishes are served alongside small plates cuts, is popular here. One half of this South Loop 445 N. Dearborn; 1-312-832-7700 just like the Hong Kong version, with more ambi- gallery for local artists. The menu features family erate at this beautiful River North jewel. Moderate spot is an elegant room with the warm wood This convenient Rosebud restaurant offers a tious offerings such as wok-fried lobster also on tones and original art while the other half offers a menu of classic vats of homemade pasta and recipes including the signature chicken poblano the menu. Expensive Cuban Tru more casual sports bar. Moderate wood-fired pizzas. Moderate served with a six-hour mole sauce. Creative mar- 676 N. St. Clair; 1-312-202-0001 garita and michelada mixes are available for NEW Slurping Turtle Habana Libre Considered one of the top restaurants in the city, Caliterra Bar & Grille Spiaggia BYOB. Inexpensive 116 W. Hubbard St.; 1-312-464-0466 1440 W. Chicago; 1-312-243-3303 980 N. Michigan; 1-312-280-2750 Tru juxtaposes flashy, contemporary dishes 633 N. St. Clair; 1-312-274-4444 Continued on next page Slurping Turtle offers a range of Japanese com- It may worth practicing some Spanish for this against a stunning white dining room. This excit- California meets Italy in this restaurant tucked Sophisticated Italian creations are appropriate for fort foods including items from the bincho grill, Cuban food. Try the rellenas—ground beef ing, trendy experience is one block off Michigan away in the Wyndham Chicago Hotel. Views this breathtaking room filled with those desiring to dumplings, noodle dishes and sashimi. The bi- encased in fried bread—as well as mashed pota- Avenue. Very Expensive include the city and the open kitchen, where activ- see and be seen. This extremely popular destina- level River North venue is decked out in trendy toes with mango sauce and crusty empanadas ity revolves around woks, brick ovens and grills. tion boasts white tablecloths, large windows and industrial décor. Inexpensive with guava paste and cheese. Inexpensive Expensive first-class service. Very Expensive

47 RSNA News | October-November 2012 October-November 2012 | RSNA News 48 Continued from previous page ing is seafood. Start with seared Maine scallops Steak The Palm Mizu Yakitori Sushi Bar and Dessert with cauliflower puree, tartar of Atlantic salmon or 323 E. Wacker; 1-312-616-1000 Sake Lounge Capital Grille Chocolate Bar at the Peninsula Hotel Topolobampo the raw bar and add an entrée such as steak or Mammoth prime steaks, lobsters and drinks grace 315-317 W. North; 1-312-951-8880 633 N. St. Clair; 1-312-337-9400 108 E. Superior; 1-312-337-2888 445 N. Clark; 1-312-661-1434 pan-seared grouper. Expensive the tables at this popular steakhouse. The Palm’s Yakitori is similar to the Thai concept of satay In the dark wood and leather interior, complete Heaven on Earth for some and certainly not an Complex Mexican flavors from chef Rick Bayless personality comes walls covered with portraits of (skewered meats), only smaller. Mizu offers small C-House with oil paintings, waiters in white aprons offer experience to be duplicated, the Peninsula Hotel abound in the upscale restaurant adjacent to its patrons—the famous as well as the unknown— skewers of grilled meats, seafood or vegetables 166 E. Superior; 1-312-523-0923 robust wines, oversize steaks and side orders as offers a magnificent $33 all-you-can-eat choco- sister, Frontera Grill. Expensive and cartoons. Expensive and multiple dipping options including soy sauces, Marcus Samuelsson’s Chicago endeavor empha- large as entrées. This restaurant is one for a late buffet on Friday and Saturday evenings. Xoco hot mustard and spices. Moderate sizes seafood and raw bar selections but still hearty appetite. Expensive Rosebud Steakhouse Moderate 449 N. Clark; 1-312-334-3688 offers trusty steak and chop entrees. The modern 192 E. Walton; 1-312-397-1000 Oysy Chicago Chop House Those patient enough to wait in line and take room’s exposed wine cellar separates C-House Located behind the Drake hotel, Rosebud has won 50 E. Grand; 1-312-670-6750 Wine Bar countertop seating will be rewarded by chef Rick 60 W. Ontario; 1-312-787-7100 from the lobby of the Affinia Chicago Hotel. the hearts of Chicago steak enthusiasts. Excellent 888 S. Michigan; 1-312-922-1127 Pops for Champagne Bayless’s Mexican street-food outpost featuring This restaurant features 1,400 photos of musi- Expensive Italian preparations of chicken, lamb and seafood Chicago fish lovers agree that Oysy means deli- 601 N. State; 1-312-266-7677 wood-baked tortas and caldos with ingredients cians, gangsters and every Chicago mayor. are also available. Expensive cious. Two city locations boast creative menus This nationally renowned lounge located at River from local farms. Save room for warm homemade Cape Cod Room Expensive NEW Twin Anchors offering more than 50 maki, nigiri and sushi North’s historic Tree Studios offers a raw bar churros for dessert and a hot chocolate that wins 140 E. Walton; 1-312-932-4625 Chicago Cut Steakhouse The Cape Cod Room at the venerable Drake Hotel 1655 N. Sedgwick St.; 1-312-266-1616 choices as well as tempura. Hot and cold tapas- and underground jazz club. Choose from 120 rave reviews in the Windy City. Inexpensive 300 N. LaSalle; 1-312-329-1800 serves fresh seafood in a comfortable, cozy set- One of Chicago’s oldest restaurants, the space sized dishes allow experimentation. Inexpensive champagnes by the bottle and seven by the Zapatista In addition to great steaks, diners are treated to ting reminiscent of a seaside saloon. Expensive was once a Prohibition speakeasy. In the early glass. Expensive sweeping views of the Chicago River and the Vegetarian 1307 S. Wabash; 1-312-435-1307 ‘50s, Twin Anchors became one Frank Sinatra’s Devon Seafood Grill majestic buildings along Wacker Drive which Downtown Chains Named for Mexican revolutionary Emiliano favorite Chicago haunts and is still famous for ribs NEW Chicago Diner 39 E. Chicago; 1-312-440-8660 fronts Chicago’s Loop. Keep an eye out for politi- Zapatista, this upscale venue offers a broad menu and garlic butter steaks. Moderate 3411 N. Halsted St.; 1-773-935-6696 California Pizza Kitchen including grilled lobster tails and Negro Modelo Michigan Avenue shoppers get a break from cos including Chicago Mayor Rahm Emanuel. The interior is classic diner, but the menu is a 52 E. Ohio St; 1-312-787-6075 marinated filet mignon. Pictures of revolutionaries seemingly mandatory department store restaurant Very Expensive Zed 451 surprise. This well-loved Boystown restaurant lunches and North Michigan Avenue hotel guests 739 N Clark; 1-312-266-6691 The Cheesecake Factory accent the walls. Moderate David Burke’s Primehouse serves vegan and vegetarian cuisine using soy get a break from hotel bars. A wraparound bar is Here waiters also serve as chefs and prowl the 875 N. Michigan; 1-312-337-1101 Zocalo Restaurant and Tequila Bar 616 N. Rush; 1-312-660-6000 and wheat proteins to simulate meat-based a local favorite. Moderate room with skewers of assorted meats. Guests are Ed Debevic’s At this ultramodern steakhouse, dry-aged steaks dishes. Inexpensive 358 W. Ontario; 1-312-302-9977 invited to visit the harvest table for salads, side 640 N. Wells; 1-312-664-1707 GT Fish & Oyster are displayed in a special temperature and humid- Mexican cuisine has become even more festive at dishes, charcuterie and gourmet cheeses. The Green Zebra 531 N. Wells; 1-312-929-3501 ity-controlled salt cave and appetizers such as Hard Rock Café this popular River North restaurant where mari- floor plan’s passageways, stairwells and balconies 1460 W. Chicago; 1-312-243-7100 The “oyster wave” that hit Chicago is readily angry lobster share the menu with unreasonably 63 W. Ontario; 1-312-943-2252 nated panela cheese with a shot of mescal is add drama. Moderate Vegetarians rarely have an extensive choice in fine flambéed tableside. Moderate apparent in this Cape Cod-inspired room. large steaks. Expensive dining but Green Zebra has turned the tables, Portillo’s Hot Dogs Although fish and oysters are a common concept, Fulton’s on the River Sushi/Japanese offering upscale vegetarian dishes in a fine dining 100 W. Ontario; 1-312-587-8910 Molecular Gastronomy the presentations and added touches are innova- 315 N. LaSalle; 1-312-822-0100 setting. Carnivores will often find chicken and fish Rainforest Café tive and noteworthy. Expensive NEW Coast Sushi Alinea Although Fulton’s can please everyone—seafood, 2045 N. Damen Ave.; 1-773-235-5775 on the menu. Expensive 605 N. Clark; 1-312-787-1501 1723 N. Halsted; 1-312-867-0110 L20 steaks and sushi are all on the menu—this beauti- Coast is the gold standard among Chicago sushi “Rock n Roll” McDonalds Unique food preparation, pairings and presenta- 2300 N. Lincoln Park West; 1-773-868-0002 ful riverside restaurant has possibly the best oys- enthusiasts. The rolls are mostly classical while 600 N. Clark; 1-312-867-0455 tion highlight these 12-plus course meals served Chef Laurent Gras’s seafood-focused restaurant ters in the country. Carefully matched wines the fish has a well-earned reputation for its fresh- Weber Grill Restaurant over several hours. Wine tasting progressions adds imagination and sparkle to 21st century fine round out the offerings. Moderate ness. BYOB. Inexpensive matched to each menu are recommended, as are dining. Choose between a four-course prix-fixe 539 N. State; 1-312-467-9696 Gene & Georgetti reservations made well in advance. menu and a 12-course tasting menu. White leather 500 N. Franklin; 1-312-527-3718 Very Expensive chairs, an onyx table and ebony columns create a Thoroughly lacking in pretension, this classic serene, minimalist atmosphere. Very Expensive iNG Restaurant steakhouse offers ungarnished steaks served by 951 W Fulton Market; 1-855-834-6464 Shaw’s Crab House waiters who appear to have worked there since Clubs and Lounges Whether you pay by the hour for the chef’s time 21 E. Hubbard; 1-312-527-2722 its inception. This is authentic Chicago—expect to (an actual option) or by the dish, iNG promises to The Atlantic, Gulf and Pacific seafood suppliers hear local accents and perhaps catch sight of a be a memorable night out. Molecular gastronomy that stock this restaurant daily are pictured on the Aviary Coq d’Or Signature Lounge Blues Clubs celebrity or a Chicago alderman. Expensive 955 W. Fulton Market; Drake Hotel 875 N. Michigan; 1-312-787-9596 specialist, Homaro Cantu, famous for iNG’s neigh- walls of the Blue Crab Lounge, a New Orleans- Buddy Guy’s Legends Grillroom Chophouse and Wine Bar 1-312-226-0868 140 E. Walton; 1-312-787-2200 The fantastic views from the 96th bor, Moto, is at it again with nano-batch beers and themed oyster bar with blues and torch music on 700 S. Wabash; 1-312-427-1190 33 W. Monroe; 1-312-960-0000 The team responsible for “molecu- Enjoy an oversized “executive- floor of the John Hancock Center tableside preparations with liquid nitrogen. the sound system. Expensive It’s the real deal. In addition to The specialty at this Loop/Theater District steak- lar cuisine” superstars Next and sized cocktail” while listening to a are memorable, especially at sun- Very Expensive experiencing real Chicago blues Spanish house is wet-aged certified angus beef. Location Alina is now focusing on cocktails. lounge act and soaking in the old- set. Moto you may also see the legendary and flexibility of the service make this restaurant a The cocktail experience is so spe- style Chicago atmosphere. 945 W. Fulton Market; 1-312-491-0058 Café Ba-Ba-Reeba! Studio Paris Buddy Guy visiting with patrons good choice for a pre-theater dinner or drink. cialized that different cocktail Tasting menus of seven or 10 very small courses 2024 N. Halsted; 1-773-935-5000 Excalibur Nightclub 59 W. Hubbard; 1-312-595-0800 and talking with performers. At this festive hotspot, rhythmic Spanish music Expensive menus are offered to seated 632 N. Dearborn; 1-312-266-1944 This swank room with a hot night- are offered. Moto leans toward raw food, which Blue Chicago greets guests before the hosts can. Café Ba-Ba- The Grill on the Alley patrons who have more space to People of all ages visit the stone time bar scene doubles as a pho- chef Homaro Cantu defines as never seeing tem- 536 and 736 N. Clark; Reeba! specializes in paella, sangria and tapas. 909 N. Michigan; 1-312-255-9009 interact with their concoctions than castle to enjoy dancing, comedy, tographer’s studio by day. Patrons peratures above 108 degrees. Inventive twists 1-312-661-0100 Inexpensive The Westin Hotel’s rendition of the famous Bev- patrons standing near the “cocktail interactive shows and live music as sip champagne cocktails while accompany each course. Very Expensive This is the only two-for-the-price- erly Hills Grill on the Alley serves large steaks and kitchen.” well as a late-night kitchen. enjoying a view of Chicago through Next Mercat a La Planxa of-one blues in Chicago. Both clubs seafood in a clubby leather-bound atmosphere. Bangers & Lace the glass ceiling. Tables are by res- 953 W. Fulton Market; 1-312-226-0858 638 S. Michigan; 1-312-765-0524 Public House feature authentic Chicago blues The lounge features a nightly pianist. Expensive 1670 W. Division; 1-773-252-6499 ervation and require bottle service Chicago celebrity chef Grant Achatz is selling tick- This Catalan restaurant in the restored Blackstone 400 N. State; 1-312-265-1240 bands fronted by well-respected Mastro’s Steakhouse This gastropub was created for the after 9 p.m. Wednesday thru Sun- ets instead of reservations to his new restaurant, Hotel offers grilled-to-order tapas. The giant win- Technology and the college mixer female singers. dows in the stunning Spanish modern room offer 520 N. Dearborn; 1-312-521-5100 beer-obsessed. Enjoy the more come together at the Public House, day. Next. Every quarter the restaurant changes the House of Blues beautiful views of Grant Park. Moderate Not only have the lobster mashed potatoes and than 30 craft beers on tap as well where patrons can swipe their Timothy O’Toole’s Pub menu theme, which is usually a place and time. 329 N. Dearborn; 1-312-923-2000 the 28-day, wet-aging tradition of the Mastro’s as bottled beers from America, wrist bands on the scanners above 622 N. Fairbanks; 1-312-642-0700 Check the Next page on Facebook for sale of NEW Tavernita Check the schedule to see which chain been carried through to the Chicago restau- Britain and Europe. the beer taps embedded in the This neighborhood Irish pub is a same day tickets. Very Expensive 151 W. Erie St.; 1-312-274-1111 nationally known bands are playing rant, but see-and-be-seen glamour is alive and Carmine’s walls and serve themselves. great place to get together to This trendy River North venue draws a sophisti- in the theater. The entertainment Russian present. Very Expensive 1043 N. Rush; 1-312-988-7676 watch a sporting event or shoot cated crowd eager to sample imaginative Latin Redhead Piano Bar complex also offers several restau- The bar in this popular restaurant pool. Russian Tea Time American and Spanish small plates. The night- N9NE Steakhouse 16 W. Ontario; 1-312-640-1000 rants and bars. 77 E. Adams; 1-312-360-0000 club atmosphere is enhanced by specialty drinks 440 W. Randolph; 1-312-575-9900 is the perfect gathering place after This welcoming piano bar set in Kingston Mines Not just a tea house as the name suggests, Rus- served from the restaurant’s three bars. Expensive A place to watch for celebrities and professional dinner in the Rush Street area. the basement of a Chicago Victo- 2548 N. Halsted; 1-773-477-4646 sian Tea Time is a full-service restaurant run by athletes, N9NE also boasts a remarkable interior. rian offers fun for everyone and is NEW Vera This popular North Side venue natives of the former Soviet Republic of Uzbeki- The champagne and caviar bar serves beluga by a short walk from Michigan Ave- 1023 W. Lake St.; 1-312-243-9770 offers two stages so patrons stan. Expensive This Spanish wine bar is making a splash with the ounce, while the upstairs Ghost bar pours a nue. must-try specialty martini. Expensive switch rooms instead of taking a Seafood small, thoughtfully created plates prepared with a mandatory break with the band. caring hand. Don’t neglect to try one of Vera’s BOKA famous cheese plates. Moderate 1729 N. Halsted; 1-312-337-6070 The theme under the unique fabric-stretched ceil-

49 RSNA News | October-November 2012 October-November 2012 | RSNA News 50