TRY 1 Lobster Special 1 2 lbs. Lobster ...... MP 1 Our Delicious Sangria 1 2 lbs. Twin Lobster (for one person)...... MP Sea Food (Mariscos) SPECIALTIES OF THE H OUSE Poultry (Pollos) Paella a la Valenciana: (Chicken, Sausage and Sea Food with Rice) ...... 27.00 EXTRA PLATE Arroz con Pollo: (Chicken, Rice and Spanish Sausages) ...... 19.50 Paella a la Valenciana: (Lobster, Chicken, Sausage and Sea Food with Rice) ...... 35.75 CHARGE Chicken in Almond Sauce ...... 19.50 Paella a la Marinera: (Sea Food and Lobster with Rice) ...... 35.75 $5.00 Pollo Ajillo: (Hot Garlic Sauce) ...... 19.50 Paella a la Valenciana: (Fresh Vegetables with Rice) ...... 19.00 Chicken Extremeña: (Onions, Peppers, and Spanish Sausages) ...... 19.50 Mariscada with Egg Sauce: (Mixed Seafood with a Cream Sauce) ...... 34.50 Chicken Riojana: (Red Wine Sauce) ...... 19.50 Mariscada a la Sevilla: (Mixed Seafood witb Hot Tomato Sauce) ...... 34.50 Chicken Villarroy: (Breast of Chicken with Bechamel Cream) ...... 21.00 Mariscada Ajillo: (Mixed Seafood witb Red Hot Garlic Sauce) ...... 34.50 Cornish Hen a la Sevilla: (Flambé with Grand Marnier and Almond Sauce)...... 23.00 Mariscada with Green Sauce: (Mixed Seafood witb Parsley & Olive Oil Sauce) ..34.50 Broiled Half Chicken ...... 19.00 Mariscada with Green Sauce: (Mixed Seafood and Lobster witb Parsley Sauce) ...43.25 Spanish Omelette: ( Tortilla de Patata) ...... 19.00 Mussels in Green Sauce: (Parsley & Olive Oil Sauce) ...... 22.00 Mussels in Ajillo: (Red Hot Garlic Sauce) ...... 22.00 Meats (Carnes) Broiled Scallops ...... 29.00 Veal Sevilla: (Sautéed with Mushrooms in Wine Sauce) ...... 24.75 Scallops with White Sauce: (Sherry Wine Sauce) ...... 29.00 Veal with Almond Sauce ...... 24.75 Shrimp Diablo: (Hot Vegetable Sauce) ...... 28.50 Veal with White Sauce ...... 24.75 Shrimp Creole: (Mild Vegetable Sauce) ...... 27.50 Veal a la Extremeña: (Onions, Peppers, and Spanish Sausages) ...... 24.75 Shrimp and Rice ...... 27.50 Veal a la Plancha: (Grilled Veal) ...... 24.75 Shrimp with Mild White Wine Sauce ...... 27.50 Broiled Veal Chops ...... 28.50 Shrimp Ajillo: (Red Hot Garlic Sauce) ...... 27.50 Bar-B-Q Filet of Pork in Almond Sauce ...... 21.00 Shrimp in Green Sauce: (Parsley & Olive Oil Sauce) ...... 27.50 Bar-B-Q Spareribs in Fruit Sauce ...... 21.00 Clams in Green Sauce: (Parsley & Olive Oil Sauce) ...... 27.50 Broiled Pork Chops ...... 19.75 Clams a la Sevilla: (witb Hot Tomato Sauce) ...... 27.50 Pork Chops a la Riojana: (Red Wine Sauce) ...... 19.75 Clams a la Marinera Sauce: (Fresh Tomato Sauce) ...... 27.50 Broiled Minute Steak ...... 21.50 Clams a la Ajillo: (Red Hot Garlic Sauce) ...... 27.50 Broiled Sirloin Steak ...... 28.75 Crab Meat with Green Sauce: (Parsley & Olive Oil Sauce) ...... 59.75 Beef Sauted (Sliced Sirloin Steak in a Light Gravy with Spanish Potatos)...... 24.00 Broiled Lobster Stuffed with Crab Meat ...... 63.50 All Above Dishes Served with Saffron Rice/Sautéed Vegetables/Spanish Potatos and Salad or Soup Broiled African Lobster Tails ...... 57.00

African Lobster Tails in Green Sauce: (Parsley & Olive Oil Sauce) ...... 57.00 Desserts (Postres) (Flan) ...... African Lobster Tails with White Sauce: (Sherry Wine Sauce) ...... 57.00 Caramel Custard: 6.25 Vanilla Custard: (Natilla) ...... 6.25 Fish (Pescado) Guava with Cream Cheese ...... 6.25 Broiled Swordfish ...... 28.00 Cream Cheese Cake ...... 9.25 Bacalao a la Vizcanina: (Red Pepper Sauce) ...... 24.50 Rice Pudding (Arroz con Leche) ...... 6.25 Bacalao in Green Sauce: (Parsley & Olive Oil Sauce) ...... 24.50 Mousse de Chocolate Cake ...... 9.25 Broiled Lemón Sole ...... 28.00 Tartuffo Ice Cream ...... 11.00 Lemón Sole in Green Sauce: (Parsley & Olive Oil Sauce) ...... 28.00 Sorbet: (Orange or Lemon) ...... 7.75 Red Snapper: (Roasted with Shrimp, Peppers and Onions) ...... 30.50 Tarta de Santiago: (Almond Cake) ...... 8.75 Broiled Salmon ...... 21.75 Coffee (Cafe) American-Coffee or Tea .....2.75 Espresso ...... 2.75 Cafe Capuchino .....4.50 Irish Coffee: (Irish Whiskey, Coffee and Cream) ...... 10.00 Spanish Coffee: (Espresso with Kahlua /Brandy and Cream) ...... 10.00 Cocktails Scotch Whiskies Sevilla Especial ...... 8.00 Haig & Haig Pinch Bottle ...... 15.00 Pina Colada ...... 8.75 Chivas Regal ...... 15.00 Champagne Cocktail ...... 8.75 Johnnie Walker Black Label ...... 15.00 Margarita ...... 8.00 Johnnie Walker Red Label ...... 13.00 Appetizers (Aperitivos) Tequila Cocktail ...... 8.00 Dewar’s White Label ...... 12.00 Martini ...... 8.00 Teachers ...... 12.00 Manhattan ...... 8.00 J&B ...... 12.00 Daiquiri ...... 8.00 Cutty Shark ...... 12.00 Empanadillas: (Chicken, Beef or Cod) ...... 9.50 Bacardi Cocktail ...... 8.25 Bushmills ...... 12.00 (Octopus) ...... Whiskey Sour ...... 8.25 Jameson ...... 12.00 Pulpo a la Gallega: 15.00 Scotch Sour ...... 8.50 Macallan 12 ...... 17.00 Pimientos del Piquillo: (Marinated Spanish Red Peppers) ...... 13.00 Old Fashioned ...... 8.25 Glenfiddich ...... 17.00 Dubonnet Cocktail ...... 8.25 Glen Livet ...... 17.00 Calamares a la Romana: (Fried Squid) ...... 14.00 Gimlet ...... 8.00 Tom Collins ...... 8.25 Bourbons Grilled Calamares ...... 16.00 Jack Rose ...... 8.00 Bullet ...... 12.00 Mussels Ajillo: (Hot Garlic Sauce) ...... 13.00 Orange Blossom ...... 8.00 Wild Turkey ...... 12.00 Bloody Mary ...... 8.00 Old Grand Dad ...... 12.00 Little Neck Clams: (On Half Shell) ...... 13.75 Rob Roy ...... 9.00 Maker’s Mark ...... 12.00 Brandy Alexander ...... 9.00 Jack Daniel’s ...... 12.00 Clams Casino: (Baked Clams with Hot Tomato Sauce) ...... 14.00 Grasshopper ...... 9.00 Pink Lady ...... 9.00 Imported Cordials Shrimp in White Sauce: (Sherry Wine Sauce)...... 16.00 Stinger ...... 9.00 Cherry Herring ...... 11.00 Shrimp Ajillo: (Hot Garlic Sauce) ...... 16.00 Rusty Nail ...... 9.00 Kahlua ...... 11.00 Black Russian ...... 9.00 Tia Maria ...... 11.00 Shrimp Cocktail ...... 15.50 Cointreau ...... 11.00 Cognac and Brandies Creme de Menthe ...... 9.00 Grilled Shrimp ...... 16.00 Grand Duque d’Alba ...... 18.00 B & B ...... 15.50 Cordenal Mendoza ...... 18.00 All Dry Sherries ...... 8.50 Scallops Ajillo: (Hot Garlic Sauce) ...... 16.25 Lepanto ...... 18.00 Drambuie...... 16.00 Crab Meat Cocktail ...... 28.75 Carlos I ...... 18.00 Grand Marnier...... 17.00 Veterano ...... 11.00 Licor 43...... 12.00 Mushrooms Stuffed with Crab Meat ...... 14.75 Fundador ...... 11.00 Anis del Mono ...... 11.00 Hennessy ...... 18.00 Pernod ...... 11.00 Mushrooms Ajillo: (Hot Garlic Sauce)...... 12.75 Martell ...... 18.00 Chartreuse ...... 11.00 Remy Martin ...... 18.00 Galliano ...... 11.00 Broiled Spanish Sausages: (Chorizos) ...... 13.00 Courvoisier ...... 18.00 Fernet Branca ...... 11.00 Spanish Ham and Olives: (Spanish Iberian Style) ...... 14.00 Whiskies Canadian Beer Queso Manchego: (Semi_Cured Sheep’s Milk Cheese) ...... 14.00 V.O ...... 11.00. Domestic ...... 6.00 Canadian Club ...... 11.00 Imported ...... 8.50 Spanish Asparagus: (Blancos de Navarro) ...... 14.50 Crown Royal ...... 11.00 Non-Alcoholic ...... 6.00 Croquestas: (Spanish Fritters) ...... 8.50 Olives: (Mixed) ...... 7.00 Imported Spanish Wines Garlic Bread: (Per Person) ...... 5.50 White Red Salpicón de Marisco: (Summer-time Cold Seafood Salad) ...... 25.50 Alvariño Granbazan “Verde”...... 51.00 Marques de Caceres “Reserva”...... 63.00 Alvariño “Chan de Rosas”...... 39.00 Marques de Caceres ...... 42.50 Pimientos al Padron: (Sautéed Shizitzu Peppers) ...... 9.50 Viña Costeira ...... 35.00 Marques de Riscal ...... 52.00 Alvariño Granbazan “Reserva”...... 51.00 Viña Pomal ...... 44.00 Alvariño Terras Gauda ...... 51.00. Monte Real ...... 58.00 Rose Wine ...... 35.00 Coto de Imaz “Rioja” ...... 56.00 Soups (Sopas) House Wine House Wine 1 1 2 Carafe ...... 19.75 Carafe ...... 30.75 2 Carafe ...... 19.75 Carafe ...... 30.75 Sangria Homemade with Imported Wines Garlic Soup ...... 5.00 1 2 Pitcher Pitcher Back Bean Soup ...... 5.00 Try Our White Sangria ...... 19.00 ...... 30.00 Try Our Caldo Gallego: (Vegetable Soup with Beef and Pork) ...... 5.00 Delicious Red Sangria ...... 19.00 ...... 30.00 Delicious Sangria! Champagnes Margaritas! Gazpacho: (Cold Vegetable Soup) ...... 5.00 Spanish Codorniú ...... 40.00 Piper Heidsieck ...... 175.00 Cordon Rouge ...... 75.00 Dom Perignon ...... 345.00

Thank you for your patronage! ¡Gracias por su patrocinio!