TRY 1 Lobster Special 1 2 lbs. Lobster ............................................ MP 1 Our Delicious Sangria 1 2 lbs. Twin Lobster (for one person)............. MP Sea Food (Mariscos) SPECIALTIES OF THE H OUSE Poultry (Pollos) Paella a la Valenciana: (Chicken, Sausage and Sea Food with Rice) ......................27.00 EXTRA PLATE Arroz con Pollo: (Chicken, Rice and Spanish Sausages) ...........................................19.50 Paella a la Valenciana: (Lobster, Chicken, Sausage and Sea Food with Rice) .........35.75 CHARGE Chicken in Almond Sauce ..................................................................................19.50 Paella a la Marinera: (Sea Food and Lobster with Rice) ........................................35.75 $5.00 Pollo Ajillo: (Hot Garlic Sauce) ...............................................................................19.50 Paella a la Valenciana: (Fresh Vegetables with Rice) .............................................19.00 Chicken Extremeña: (Onions, Peppers, and Spanish Sausages) ..............................19.50 Mariscada with Egg Sauce: (Mixed Seafood with a Cream Sauce) .......................34.50 Chicken Riojana: (Red Wine Sauce) ......................................................................19.50 Mariscada a la Sevilla: (Mixed Seafood witb Hot Tomato Sauce) ..........................34.50 Chicken Villarroy: (Breast of Chicken with Bechamel Cream) ...............................21.00 Mariscada Ajillo: (Mixed Seafood witb Red Hot Garlic Sauce) ...............................34.50 Cornish Hen a la Sevilla: (Flambé with Grand Marnier and Almond Sauce)........23.00 Mariscada with Green Sauce: (Mixed Seafood witb Parsley & Olive Oil Sauce) ..34.50 Broiled Half Chicken ..........................................................................................19.00 Mariscada with Green Sauce: (Mixed Seafood and Lobster witb Parsley Sauce) ...43.25 Spanish Omelette: ( Tortilla de Patata) ...................................................................19.00 Mussels in Green Sauce: (Parsley & Olive Oil Sauce) ..........................................22.00 Mussels in Ajillo: (Red Hot Garlic Sauce) .............................................................22.00 Meats (Carnes) Broiled Scallops ......................................................................................................29.00 Veal Sevilla: (Sautéed with Mushrooms in Wine Sauce) ...........................................24.75 Scallops with White Sauce: (Sherry Wine Sauce) ................................................29.00 Veal with Almond Sauce ....................................................................................24.75 Shrimp Diablo: (Hot Vegetable Sauce) ....................................................................28.50 Veal with White Sauce ........................................................................................24.75 Shrimp Creole: (Mild Vegetable Sauce) ....................................................................27.50 Veal a la Extremeña: (Onions, Peppers, and Spanish Sausages) ............................24.75 Shrimp and Rice ....................................................................................................27.50 Veal a la Plancha: (Grilled Veal) .........................................................................24.75 Shrimp with Mild White Wine Sauce .............................................................27.50 Broiled Veal Chops ..............................................................................................28.50 Shrimp Ajillo: (Red Hot Garlic Sauce) ....................................................................27.50 Bar-B-Q Filet of Pork in Almond Sauce ......................................................21.00 Shrimp in Green Sauce: (Parsley & Olive Oil Sauce) ...........................................27.50 Bar-B-Q Spareribs in Fruit Sauce ....................................................................21.00 Clams in Green Sauce: (Parsley & Olive Oil Sauce) ............................................ 27.50 Broiled Pork Chops ..............................................................................................19.75 Clams a la Sevilla: (witb Hot Tomato Sauce) .........................................................27.50 Pork Chops a la Riojana: (Red Wine Sauce) ......................................................19.75 Clams a la Marinera Sauce: (Fresh Tomato Sauce) .............................................27.50 Broiled Minute Steak .......................................................................................... 21.50 Clams a la Ajillo: (Red Hot Garlic Sauce) .............................................................27.50 Broiled Sirloin Steak ........................................................................................... 28.75 Crab Meat with Green Sauce: (Parsley & Olive Oil Sauce) ................................59.75 Beef Sauted (Sliced Sirloin Steak in a Light Gravy with Spanish Potatos)...................24.00 Broiled Lobster Stuffed with Crab Meat .........................................................63.50 All Above Dishes Served with Saffron Rice/Sautéed Vegetables/Spanish Potatos and Salad or Soup Broiled African Lobster Tails ............................................................................57.00 African Lobster Tails in Green Sauce: (Parsley & Olive Oil Sauce) ................57.00 Desserts (Postres) (Flan) .......................................................................................... African Lobster Tails with White Sauce: (Sherry Wine Sauce) ......................57.00 Caramel Custard: 6.25 Vanilla Custard: (Natilla) .......................................................................................6.25 Fish (Pescado) Guava with Cream Cheese ....................................................................................6.25 Broiled Swordfish ...................................................................................................28.00 Cream Cheese Cake ................................................................................................9.25 Bacalao a la Vizcanina: (Red Pepper Sauce) ........................................................24.50 Rice Pudding (Arroz con Leche) .................................................................................6.25 Bacalao in Green Sauce: (Parsley & Olive Oil Sauce) ..........................................24.50 Mousse de Chocolate Cake ....................................................................................9.25 Broiled Lemón Sole ...............................................................................................28.00 Tartuffo Ice Cream ................................................................................................11.00 Lemón Sole in Green Sauce: (Parsley & Olive Oil Sauce) ...................................28.00 Sorbet: (Orange or Lemon) ............................................................................................7.75 Red Snapper: (Roasted with Shrimp, Peppers and Onions) ........................................30.50 Tarta de Santiago: (Almond Cake) ..........................................................................8.75 Broiled Salmon .......................................................................................................21.75 Coffee (Cafe) American-Coffee or Tea .....2.75 Espresso ......2.75 Cafe Capuchino .....4.50 Irish Coffee: (Irish Whiskey, Coffee and Cream) .......................................................10.00 Spanish Coffee: (Espresso with Kahlua /Brandy and Cream) ...................................10.00 Cocktails Scotch Whiskies Sevilla Especial ...................................................................8.00 Haig & Haig Pinch Bottle ...............................................15.00 Pina Colada ........................................................................8.75 Chivas Regal ......................................................................15.00 Champagne Cocktail ...........................................................8.75 Johnnie Walker Black Label .............................................15.00 Margarita ...........................................................................8.00 Johnnie Walker Red Label ...............................................13.00 Appetizers (Aperitivos) Tequila Cocktail .................................................................8.00 Dewar’s White Label ........................................................12.00 Martini ...............................................................................8.00 Teachers .............................................................................12.00 Manhattan .........................................................................8.00 J&B .................................................................................12.00 Daiquiri .............................................................................8.00 Cutty Shark ......................................................................12.00 Empanadillas: (Chicken, Beef or Cod) .......................................................................9.50 Bacardi Cocktail .................................................................8.25 Bushmills ..........................................................................12.00 (Octopus) ............................................................................... Whiskey Sour .....................................................................8.25