Product Catalogue BD Diagnostics - Diagnostic Systems
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Dehydrated Culture Media
Dehydrated Culture Media Manufactured by Dehydrated Culture Media Table of Contents 4 CRITERION™ Products 12 Supplements and Antibiotics 13 CRITERION™ Agarose for Gel Electrophoresis Dehydrated Culture Media ™ TM Hardy Diagnostics’ dehydrated culture media, CRITERION , is formulated to meet or exceed the highest quality standards. DEHYDRATED CULTURE MEDIA Choose from 250 standard formulas or request custom blending to your specifications. The innovative packaging designs and overall reliability makeCRITERION ™ the logical choice for culture media in your laboratory. FEATURES & BENEFITS Hand Grip Convenient hand-grip design features finger indentations to allow for easy and safe handling of the bottle. Induction Seal Gray Jar Pull-off induction seal prevents moisture from clumping the media, keeping it fresh and dry. Opaque gray jar diminishes Wide Mouth Opening light penetration, • Allows for easy access to use a scoop when prolonging superior measuring the powder. performance and • Prevents inhalation hazards and reduces shelf life. hazardous dust formations. • No more shaking the bottle to dispense the media. Desiccant Pack A silica gel pack is included in each bottle to prevent clumping. Reusable Seal A built-in cushion seal inside the lid prevents moisture from entering the previously opened container. 1 UNPARALLELED PERFORMANCE Every formulation and lot is thoroughly tested for optimal growth characteristics. WIDE MOUTH OPENING Scooping media from the wide mouth bottle, instead of pouring and shaking, reduces dangerous dust formation CONVENIENT SIZES Packaged in four standard sizes to fit your needs: • 2 liter Mylar® bag (pre-measured to make 2 liters of culture media) • 500gm bottle • 2kg buckets with locking screw top lid • 10kg buckets with locking screw top lid STACKABLE Bottles and buckets have a nesting design and are stackable for efficient and economical storage. -
Dehydrated Culture Media Description Packaging Ref
Product Catalogue 2016 © Liofilchem® s.r.l. Clinical and Industrial Microbiology Est. 1983 Dehydrated Culture Media Description Packaging Ref. A1 Medium APHA 500 g 610105 Basal liquid medium for fecal coliforms detection in water and food. 100 g 620105 TRITON X 100 supplement 5x5 mL 80046 Acetamide Agar 500 g 610312 Medium for differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Acetamide Broth 500 g 610313 Broth for the differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Aeromonas Agar Base 500 g 610048 Basal medium for selective isolation of Aeromonas spp. 100 g 620048 Ampicillin supplement 10 vials 81001 Alkaline Peptone Water APHA 500 g 610098 Liquid enrichment medium for Vibrio spp. isolation. 100 g 620098 Amies Transport Medium (with charcoal) 500 g 610152 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620152 microorganisms. 5 kg 6101525 Amies Transport Medium (w/o charcoal) 500 g 610191 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620191 microorganisms. 5 kg 6101915 Anaerobic Agar (Brewer) 500 g 610320 Medium for cultivating anaerobic microorganisms. Andrade Lactose Peptone Water 500 g 610118 Liquid medium for coliforms detection with andrade's indicator. 100 g 620118 Andrade Peptone Water 500 g 610119 Liquid enrichment medium with andrade's indicator. 100 g 620119 Antibiotic Agar No.1 E.P. 500 g 610314 Surface medium for the antibiotic assay by Agar-diffusion method. Antibiotic Broth No.3 U.S.P. 500 g 610316 Broth for turbidimetric assay of antibiotics. -
Species Diversity of Lactic Acid Bacteria from Chilled Cooked Meat Products at Expiration Date in Belgian Retail
SPECIES DIVERSITY OF LACTIC ACID BACTERIA FROM CHILLED COOKED MEAT PRODUCTS AT EXPIRATION DATE IN BELGIAN RETAIL Wim Geeraerts1, Vasileios Pothakos1, Luc De Vuyst1 and Frédéric Leroy1 1 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium [email protected] Abstract – The bacterial communities of a wide (e.g., salt) and additives (e.g., sodium lactate). variety of chilled cooked meat products (29 different However, current practices often intend to reduce products), originating from pork and poultry, were the amount of salt and additives in view of subjected to extensive sampling. Samples were increasingly stringent consumer demands [1]. As a stored at 4 °C and analyzed at expiration date. result of the typical conditions prevailing in the Bacterial isolates were obtained from MRS agar, packaged and chilled cooked meat products, modified MRS agar, and M17 agar. Next, a specific microbiota develop. Usually, these procedure consisting of (GTG)5-PCR fingerprinting of genomic DNA followed by numerical clustering microbiota mostly consist of psychrophilic and was performed and for each cluster the identity of a psychrotolerant lactic acid bacteria (LAB), in selection of representative isolates was determined particular species of the genera Carnobacterium, by sequencing of the 16S rRNA gene. Based on the Enterococcus, Lactobacillus, and Leuconostoc [2- preliminary results, seven lactic acid bacterium 5]. Some of these LAB have only moderate effects (LAB) species were retrieved and belonged to the on the sensory status, whereas others have a clear following genera: Carnobacterium, Leuconostoc, ability to cause spoilage, including slime Lactobacillus, and Vagococcus. -
Fermented Rapeseed Meal As a Component of the Mink Diet (Neovison Vison) Modulating the Gastrointestinal Tract Microbiota
animals Article Fermented Rapeseed Meal as a Component of the Mink Diet (Neovison vison) Modulating the Gastrointestinal Tract Microbiota Łukasz Wlazło 1 , Bozena˙ Nowakowicz-D˛ebek 1,* , Anna Czech 2 , Anna Chmielowiec-Korzeniowska 1, Mateusz Ossowski 1,* , Marek Kułazy˙ ´nski 3,4 , Marcin Łukaszewicz 4,5 and Anna Krasowska 4,5 1 Department of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; [email protected] (Ł.W.); [email protected] (A.C.-K.) 2 Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; [email protected] 3 Department of Fuel Chemistry and Technology, Faculty of Chemistry, Wrocław University of Science and Technology, Gda´nska7/9, 50-344 Wrocław, Poland; [email protected] 4 InventionBio, Wojska Polskiego 65, 85-825 Bydgoszcz, Poland; [email protected] (M.Ł.); [email protected] (A.K.) 5 Department of Biotransformation, Faculty of Biotechnology, University of Wroclaw, F. Joliot-Curie 14A, 50-383 Wrocław, Poland * Correspondence: [email protected] (B.N.-D.); [email protected] (M.O.); Tel.: +48-81-445-69-98 (B.N.-D.); +48-81-445-69-85 (M.O.) Citation: Wlazło, Ł.; Nowakowicz-D˛ebek,B.; Czech, A.; Simple Summary: The high protein requirement in the diet of mink is currently met using extruded Chmielowiec-Korzeniowska, A.; Ossowski, M.; Kułazy´nski,M.;˙ cereals, meat and bone meal, which raises the cost of mink farming. At the same time, there are waste Łukaszewicz, M.; Krasowska, A. -
TS Sabouraud + Actidione + Chloramphenico Agar V3 11-08-11
V3 – 11/08/11 Sabouraud + Actidione 355-6559 Chloramphenicol/Agar DEFINITION Trichophyton mentagrophytes; Sabouraud agar with the addition of actidione Trichophyton rubrum; and chloramphenicol is recommended for the Epidermophyton flocosum etc. isolation of Dermatophytes and other pathogenic fungi from heavily-contaminated However, this medium does not allow the specimens. isolation of Cryptococcus neoformans or Monosporium apiospermmum . PRESENTATION • Ready-to-use Chloramphenicol inhibits most bacterial 100 ml x 6 bottles code 355-6559 contaminants. PERFORMANCES / QUALITY CONTROL OF THEORETICAL FORMULA THE TEST Peptone 10 g The growth performances of the media are Glucose 20 g verified with the following strains: Actidione (cycloheximide) 0.5 g Performance 24-48H Chloramphenicol 0.5 g STRAINS Agar 15 g at 30-35°C Distilled water 1,000 ml Candida albicans Good growth, white Final pH (25°C) = 6. 0 ± 0.2 ATCC 26790 Candida tropicalis STORAGE Inhibited • Ready-to-use: + 2°C to 25 °C ATCC 750 • Expiration date and batch number are shown on the package. Candida glabrata Inhibited PROTOCOL 7 days at 30-35°C and Inoculation and incubation STRAINS Proceed to isolate of the specimen to be 7 days at 20-25°C analyzed or its decimal dilutions on the Sabouraud + Actidione + Chloramphenicol Good growth downy, Trichophyton rubrum agar. Incubate at 32°C for 3-7 days back red-brown PRECAUTIONS Trichophyton Good growth Comply with Good Laboratory Practice. violaceum Violet pigment UTILISATION Epidermophyton Good growth, powdery, Actidione inhibits the development of certain floccosum brown back light brown fungi ( Candida krusei. Candida tropicalis, Fusarium, aspergillus fumigatus , etc) and has Good growth, downy, Microsporum canis no action on the following pathogenic fungi, back yellow-orange which can be isolated on this medium: All Dermatophytes; Fusarium Inhibited All Candida (except for C. -
CTA with Carbohydrates Is a Semi-Solid Medium Suitable for the Determination of Fermentation Reactions of Fastidious Microorganisms
Administrative Offices Phone: 207-873-7711 Fax: 207-873-7022 Customer Service Phone: 1-800-244-8378 P.O. Box 788 Fax: 207-873-7022 Waterville, Maine 04903-0788 RT. 137, China Road Winslow, Maine 04901 TECHNICAL PRODUCT INFORMATION CYSTINE TRYPTIC AGAR [CTA] w/ or w/o CARBOHYDRATES Catalog No: T1400 Control (w/o Carbohydrates) T1410 CTA w/DEXTROSE T1440 CTA w/MALTOSE T1420 CTA w/FRUCTOSE T1445 CTA w/MANNITOL T1430 CTA w/LACTOSE T1450 CTA w/SUCROSE T1435 CTA w/XYLOSE T0340 CTA w/SORBOSE T0350 CTA w/INULIN T0355 CTA w/SORBITOL INTENDED USE: CTA with carbohydrates is a semi-solid medium suitable for the determination of fermentation reactions of fastidious microorganisms. CTA medium without carbohydrates is suitable for maintenance of organisms, and for detection of motility. HISTORY/SUMMARY: CTA medium has been accepted for the determination of carbohydrate utilization for a number of fastidious organisms, particularly Neisseria species and anaerobes. It has also been reported useful in fermentation studies of yeast. As a maintenance medium without carbohydrates, it supports the growth of organisms such as Neisseria, Pasteurella, Streptococci, Brucella, Corynebacteria and others. Motility can be detected in the semisolid medium when inoculated by stab line. PRINCIPLES: The base medium is free of carbohydrates and meat extracts. It contains Cystine and Casein Peptone as nutrients for the growth of fastidious organisms. Phenol red is added as an indicator of fermentation reactions. Carbohydrates are usually incorporated in the medium in 1% final concentrations. If a microorganism is inoculated in the medium containing a carbohydrate, and is capable of fermenting it, the medium indicator will turn from orange red to yellow. -
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
fermentation Article Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product John Samelis 1,* , Agapi I. Doulgeraki 2,* , Vasiliki Bikouli 2, Dimitrios Pappas 3 and Athanasia Kakouri 1 1 Dairy Research Department, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 45221 Ioannina, Greece; [email protected] 2 Hellenic Agricultural Organization ‘DIMITRA’, Institute of Technology of Agricultural Products, 14123 Lycovrissi, Greece; [email protected] 3 Skarfi EPE—Pappas Bros Traditional Dairy, 48200 Filippiada, Greece; [email protected] * Correspondence: [email protected] (J.S.); [email protected] (A.I.D.); Tel.: +30-2651094789 (J.S.); +30-2102845940 (A.I.D.) Abstract: This study evaluated the microbial quality, safety, and ecology of a retail delicatessen Galotyri-like fresh acid-curd cheese traditionally produced by mixing fresh natural Greek yogurt with ‘Myzithrenio’, a naturally fermented and ripened whey cheese variety. Five retail cheese batches (mean pH 4.1) were analyzed for total and selective microbial counts, and 150 presumptive isolates of lactic acid bacteria (LAB) were characterized biochemically. Additionally, the most and the least diversified batches were subjected to a culture-independent 16S rRNA gene sequencing analysis. LAB prevailed in all cheeses followed by yeasts. Enterobacteria, pseudomonads, and staphylococci were present as <100 viable cells/g of cheese. The yogurt starters Streptococcus thermophilus and Lactobacillus delbrueckii were the most abundant LAB isolates, followed by nonstarter strains of Lactiplantibacillus, Lacticaseibacillus, Enterococcus faecium, E. faecalis, and Leuconostoc mesenteroides, Citation: Samelis, J.; Doulgeraki, A.I.; whose isolation frequency was batch-dependent. Lactococcus lactis isolates were sporadic, except Bikouli, V.; Pappas, D.; Kakouri, A. Microbiological and Metagenomic for one cheese batch. -
Evaluation of Routin Microbiological Media and a Selective Fungal Medium for Recovery of Yeast from Mixed Clinical Specimens
World Journal of Medical Sciences 1 (2): 147-150, 2006 ISSN 1817-3055 © IDOSI Publications, 2006 Evaluation of Routin Microbiological Media and a Selective Fungal Medium for Recovery of Yeast from Mixed Clinical Specimens 12Abbas Ali Jafari1, Abdul Hossein Kazemi and 3Hossein Zarrinfar 1Parasitology and Mycology Group, College of Medicine, Yazd Medical University, Safaieh Bo Ali Street, Yazd, Iran 2Tabriz Medical University, Immunology Group, Tabriz, Iran 3Parasitology and Mycology Group, College of Medicine, Yazd Medical University, Safaieh Bo Ali Street, Yazd, Iran Abstract: The recovery of yeast from clinical specimens cultured on routine bacteriological media was compared with recovery on a selective fungal medium. Overgrowing of bacteria in mixed bacterial and yeast specimens was suppressing the yeast growth on bacteriological media. Totally 229 pus specimens used for evaluating of bacteriological and fungal selective media. The specimens were cultured on bacteriologic media (blood and chocolate agar) as well as on Sabouraud agar containing Chloramphenicol (50 mg l 1) to inhibit bacterial growth. Finally the yeast growth was reported semi-quantitatively as light, moderate, or heavy and the results analyzed using SPSS software. The number of specimens yielding yeast growth in bacterial and sabouraud agar was compared using Chi-square test. Using Sabouraud agar particularly in cases of mixed infections was very useful for recovering of yeast, because yeast was only recovered from 29.3% of 41 yeast-positive pus specimens (Chi-square = 7.74, Pval = 0.005) and also from 24% of 25yeast-positive throat specimens (Chi-square = 11.09, Pval = 0.00008) using bacteriologic cultures. Using selective fungal medium for culturing of specimens containing a mixture of bacteria and yeasts is very helpful and necessary for accurate detection of yeasts. -
Next Generation Microbiology for the Future
Next Generation Microbiology for the Future www.msk.or.kr | 1 2014 INTERNATIONAL MEETING of the MICROBIOLOGICAL SOCIETY of KOREA 2 | 2014 International Meeting of the Microbiological Society of Korea 2014 INTERNATIONAL MEETING of Next Generationthe MICROBIOLOGICAL Microbiology for the Future SOCIETY of KOREA Contents • Timetable ············································································································································ 4 • Floor Plan ··········································································································································· 5 • Scientific Programs ···························································································································· 6 • Plenary Lectures······························································································································· 23 PL1 ······································································································································· 24 PL2 ······································································································································· 25 PL3 ······································································································································· 26 PL4 ······································································································································· 27 • Symposia ·········································································································································· -
Prepared Culture Media
PREPARED CULTURE MEDIA 121517SS PREPARED CULTURE MEDIA Made in the USA AnaeroGRO™ DuoPak A 02 Bovine Blood Agar, 5%, with Esculin 13 AnaeroGRO™ DuoPak B 02 Bovine Blood Agar, 5%, with Esculin/ AnaeroGRO™ BBE Agar 03 MacConkey Biplate 13 AnaeroGRO™ BBE/PEA 03 Bovine Selective Strep Agar 13 AnaeroGRO™ Brucella Agar 03 Brucella Agar with 5% Sheep Blood, Hemin, AnaeroGRO™ Campylobacter and Vitamin K 13 Selective Agar 03 Brucella Broth with 15% Glycerol 13 AnaeroGRO™ CCFA 03 Brucella with H and K/LKV Biplate 14 AnaeroGRO™ Egg Yolk Agar, Modified 03 Buffered Peptone Water 14 AnaeroGRO™ LKV Agar 03 Buffered Peptone Water with 1% AnaeroGRO™ PEA 03 Tween® 20 14 AnaeroGRO™ MultiPak A 04 Buffered NaCl Peptone EP, USP 14 AnaeroGRO™ MultiPak B 04 Butterfield’s Phosphate Buffer 14 AnaeroGRO™ Chopped Meat Broth 05 Campy Cefex Agar, Modified 14 AnaeroGRO™ Chopped Meat Campy CVA Agar 14 Carbohydrate Broth 05 Campy FDA Agar 14 AnaeroGRO™ Chopped Meat Campy, Blood Free, Karmali Agar 14 Glucose Broth 05 Cetrimide Select Agar, USP 14 AnaeroGRO™ Thioglycollate with Hemin and CET/MAC/VJ Triplate 14 Vitamin K (H and K), without Indicator 05 CGB Agar for Cryptococcus 14 Anaerobic PEA 08 Chocolate Agar 15 Baird-Parker Agar 08 Chocolate/Martin Lewis with Barney Miller Medium 08 Lincomycin Biplate 15 BBE Agar 08 CompactDry™ SL 16 BBE Agar/PEA Agar 08 CompactDry™ LS 16 BBE/LKV Biplate 09 CompactDry™ TC 17 BCSA 09 CompactDry™ EC 17 BCYE Agar 09 CompactDry™ YMR 17 BCYE Selective Agar with CAV 09 CompactDry™ ETB 17 BCYE Selective Agar with CCVC 09 CompactDry™ YM 17 BCYE -
BD Diagnostics - Diagnostic Systems
Product Catalogue BD Diagnostics - Diagnostic Systems BD - your partner in excellence BD is a leading global medical of diagnosing infectious diseases approximately 28,000 people in technology company that develops, and cancers, and advancing more than 50 countries throughout manufacturers and sells medical research, discovery and production the world. The Company serves devices, instrument systems of new drugs and vaccines. BD’s healthcare institutions, life science and reagents. The Company is capabilities are instrumental in researchers, clinical laboratories, dedicated to improving people’s combating many of the world’s the pharmaceutical industry and health throughout the world. BD is most pressing diseases. Founded in the general public. focused on improving drug delivery, 1897 and headquartered in Franklin enhancing the quality and speed Lakes, New Jersey, BD employs BD Medical BD Diagnostics BD Biosciences > Diabetes Care > Diagnostic Systems > Discovery Labware > Medical Surgical Systems > Preanalytical Systems > Cell Analysis > Ophthalmic Systems > Pharmaceutical Systems BD Medical is among the world’s BD Diagnostics is a leading BD Biosciences is one of the leading suppliers of medical provider of products for the world’s leading businesses bringing devices. BD built the first ever safe collection and transport innovative tools to life scientists, manufacturing facility in the US of diagnostic specimens and clinical researchers and clinicians. to produce syringes and needles instruments for quick, accurate Our customers are involved in in 1906 and has been the leading analysis across a broad range of basic research, drug and vaccine innovator in injection and infusion- infectious diseases, including the discovery and development, based drug delivery ever since. growing problem of healthcare- biopharmaceutical production, associated infections (HAIs). -
Respiratory Microbiome of Endangered Southern Resident
www.nature.com/scientificreports OPEN Respiratory Microbiome of Endangered Southern Resident Killer Whales and Microbiota of Received: 24 October 2016 Accepted: 27 February 2017 Surrounding Sea Surface Microlayer Published: xx xx xxxx in the Eastern North Pacific Stephen A. Raverty1,2, Linda D. Rhodes3, Erin Zabek1, Azad Eshghi4,7, Caroline E. Cameron4, M. Bradley Hanson3 & J. Pete Schroeder5,6 In the Salish Sea, the endangered Southern Resident Killer Whale (SRKW) is a high trophic indicator of ecosystem health. Three major threats have been identified for this population: reduced prey availability, anthropogenic contaminants, and marine vessel disturbances. These perturbations can culminate in significant morbidity and mortality, usually associated with secondary infections that have a predilection to the respiratory system. To characterize the composition of the respiratory microbiota and identify recognized pathogens of SRKW, exhaled breath samples were collected between 2006– 2009 and analyzed for bacteria, fungi and viruses using (1) culture-dependent, targeted PCR-based methodologies and (2) taxonomically broad, non-culture dependent PCR-based methodologies. Results were compared with sea surface microlayer (SML) samples to characterize the respective microbial constituents. An array of bacteria and fungi in breath and SML samples were identified, as well as microorganisms that exhibited resistance to multiple antimicrobial agents. The SML microbes and respiratory microbiota carry a pathogenic risk which we propose as an additional, fourth putative stressor (pathogens), which may adversely impact the endangered SRKW population. Killer whales (Orcinus orca) are among the most widely distributed marine mammals in the world with higher densities in the highly productive coastal regions of higher latitudes. In the eastern North Pacific, the Southern Resident Killer Whale (SRKW) population ranges seasonally from Monterey Bay, California to the Queen Charlotte Islands, British Columbia.