EOSIN METHYLENE BLUE AGAR (EMB) EMB Agar, a Differential
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Fermented Rapeseed Meal As a Component of the Mink Diet (Neovison Vison) Modulating the Gastrointestinal Tract Microbiota
animals Article Fermented Rapeseed Meal as a Component of the Mink Diet (Neovison vison) Modulating the Gastrointestinal Tract Microbiota Łukasz Wlazło 1 , Bozena˙ Nowakowicz-D˛ebek 1,* , Anna Czech 2 , Anna Chmielowiec-Korzeniowska 1, Mateusz Ossowski 1,* , Marek Kułazy˙ ´nski 3,4 , Marcin Łukaszewicz 4,5 and Anna Krasowska 4,5 1 Department of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; [email protected] (Ł.W.); [email protected] (A.C.-K.) 2 Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland; [email protected] 3 Department of Fuel Chemistry and Technology, Faculty of Chemistry, Wrocław University of Science and Technology, Gda´nska7/9, 50-344 Wrocław, Poland; [email protected] 4 InventionBio, Wojska Polskiego 65, 85-825 Bydgoszcz, Poland; [email protected] (M.Ł.); [email protected] (A.K.) 5 Department of Biotransformation, Faculty of Biotechnology, University of Wroclaw, F. Joliot-Curie 14A, 50-383 Wrocław, Poland * Correspondence: [email protected] (B.N.-D.); [email protected] (M.O.); Tel.: +48-81-445-69-98 (B.N.-D.); +48-81-445-69-85 (M.O.) Citation: Wlazło, Ł.; Nowakowicz-D˛ebek,B.; Czech, A.; Simple Summary: The high protein requirement in the diet of mink is currently met using extruded Chmielowiec-Korzeniowska, A.; Ossowski, M.; Kułazy´nski,M.;˙ cereals, meat and bone meal, which raises the cost of mink farming. At the same time, there are waste Łukaszewicz, M.; Krasowska, A. -
TS Sabouraud + Actidione + Chloramphenico Agar V3 11-08-11
V3 – 11/08/11 Sabouraud + Actidione 355-6559 Chloramphenicol/Agar DEFINITION Trichophyton mentagrophytes; Sabouraud agar with the addition of actidione Trichophyton rubrum; and chloramphenicol is recommended for the Epidermophyton flocosum etc. isolation of Dermatophytes and other pathogenic fungi from heavily-contaminated However, this medium does not allow the specimens. isolation of Cryptococcus neoformans or Monosporium apiospermmum . PRESENTATION • Ready-to-use Chloramphenicol inhibits most bacterial 100 ml x 6 bottles code 355-6559 contaminants. PERFORMANCES / QUALITY CONTROL OF THEORETICAL FORMULA THE TEST Peptone 10 g The growth performances of the media are Glucose 20 g verified with the following strains: Actidione (cycloheximide) 0.5 g Performance 24-48H Chloramphenicol 0.5 g STRAINS Agar 15 g at 30-35°C Distilled water 1,000 ml Candida albicans Good growth, white Final pH (25°C) = 6. 0 ± 0.2 ATCC 26790 Candida tropicalis STORAGE Inhibited • Ready-to-use: + 2°C to 25 °C ATCC 750 • Expiration date and batch number are shown on the package. Candida glabrata Inhibited PROTOCOL 7 days at 30-35°C and Inoculation and incubation STRAINS Proceed to isolate of the specimen to be 7 days at 20-25°C analyzed or its decimal dilutions on the Sabouraud + Actidione + Chloramphenicol Good growth downy, Trichophyton rubrum agar. Incubate at 32°C for 3-7 days back red-brown PRECAUTIONS Trichophyton Good growth Comply with Good Laboratory Practice. violaceum Violet pigment UTILISATION Epidermophyton Good growth, powdery, Actidione inhibits the development of certain floccosum brown back light brown fungi ( Candida krusei. Candida tropicalis, Fusarium, aspergillus fumigatus , etc) and has Good growth, downy, Microsporum canis no action on the following pathogenic fungi, back yellow-orange which can be isolated on this medium: All Dermatophytes; Fusarium Inhibited All Candida (except for C. -
Eosin Methylene Blue Agar for the Isolation, Cultivation and Differentiation of Gram Negative Enteric Bacilli from Clinical and Other Specimens Product Description
FT-A2WQP0 Eosin Methylene Blue Agar For the isolation, cultivation and differentiation of gram negative enteric bacilli from clinical and other specimens Product Description Name : Eosin Methylene Blue Agar Catalog Number : A2WQP0, 500 g Storage: 2-25°C - Once opened keep powdered medium closed to avoid hydration. Directions for use Formula • Bacteriological Peptone 10 • Eosin Y 0.4 • Lactose 5 • Methylene Blue 0.065 • Sucrose 5 • Bacteriological Agar 13.5 • Dipotassium Phosphate 2 Final pH 7.2 ± 0.2 at 25ºC Preparation Suspend 36 grams of medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well, avoiding the formation of bubbles and dispense carefully into Petri Dishes. DO NOT OVEARHEAT. The prepared medium should be stored at 8-15°C. The color is tournasol blue. Sterilization reduces the methylene blue, leaving the medium orange in color. The normal purple may be restored by gently mixing. The reduced medium should be shaken to oxidize the methylene blue; otherwise a dark zone from the top extending downwards will gradually appear. The dehydrated medium should be homogeneous, free flowing and purple-rose flocculent precipitate in color. If there are any physical changes, discard the medium. Uses EOSIN METHYLENE BLUE AGAR is a differential medium similar to Levine EMB Agar (Cat. 1050) and is used for the isolation of Enterobacteria. The use of Eosin Y and Methylene Blue enable differentiation between lactose- fermenting and non-fermenting organisms. -
EOSIN METHYLENE BLUE AGAR (LEVINE) - for in Vitro Use Only - Catalogue No
EOSIN METHYLENE BLUE AGAR (LEVINE) - For in vitro use only - Catalogue No. PE60 Our Eosin Methylene Blue Agar (Levine) is a Recommended Procedure selective and differential medium used in the isolation of gram-negative enteric organisms from 1. Allow medium to reach room temperature. a variety of samples. 2. Using an inoculum from the specimen, streak The Levine formulation of EMB Agar is a the plate as to obtain isolated colonies. slight modification of Holt-Harris and Teague’s 3. Incubate aerobically at 35°C. original recipe from 1916. Unlike the Holt-Harris 4. Examine after 24 hours. and Teague formulation, which contains two 5. Incubate an additional 24 hours if no growth carbohydrate sources, the Levine formulation is observed. contains only one, lactose. This is beneficial since lactose fermenters can be differentiated from non-lactose fermenters. Pancreatic digest of Interpretation of Results gelatin provides a source of carbon, nitrogen, and other essential growth factors. The dyes, eosin Y On EMB Agar (Levine), colony and methylene blue, act both as differential differentiation is due to the uptake of dyes by indictors and inhibitors in the medium; the uptake lactose fermenting organisms. The dyes, eosin of dyes during the growth cycle by some bacteria and methylene blue, react to form a dark allows for differentiation between lactose precipitate in an acid environment, therefore fermenters and non-fermenters. Eosin Y is lactose fermenters take up the dyes giving inhibitory to most gram-positive organisms colonies their typically blue-black coloration. although only to a limited degree; therefore some Additionally, some rapid lactose fermenters, such streptococci, staphylococci and yeasts may grow as E. -
Evaluation of Routin Microbiological Media and a Selective Fungal Medium for Recovery of Yeast from Mixed Clinical Specimens
World Journal of Medical Sciences 1 (2): 147-150, 2006 ISSN 1817-3055 © IDOSI Publications, 2006 Evaluation of Routin Microbiological Media and a Selective Fungal Medium for Recovery of Yeast from Mixed Clinical Specimens 12Abbas Ali Jafari1, Abdul Hossein Kazemi and 3Hossein Zarrinfar 1Parasitology and Mycology Group, College of Medicine, Yazd Medical University, Safaieh Bo Ali Street, Yazd, Iran 2Tabriz Medical University, Immunology Group, Tabriz, Iran 3Parasitology and Mycology Group, College of Medicine, Yazd Medical University, Safaieh Bo Ali Street, Yazd, Iran Abstract: The recovery of yeast from clinical specimens cultured on routine bacteriological media was compared with recovery on a selective fungal medium. Overgrowing of bacteria in mixed bacterial and yeast specimens was suppressing the yeast growth on bacteriological media. Totally 229 pus specimens used for evaluating of bacteriological and fungal selective media. The specimens were cultured on bacteriologic media (blood and chocolate agar) as well as on Sabouraud agar containing Chloramphenicol (50 mg l 1) to inhibit bacterial growth. Finally the yeast growth was reported semi-quantitatively as light, moderate, or heavy and the results analyzed using SPSS software. The number of specimens yielding yeast growth in bacterial and sabouraud agar was compared using Chi-square test. Using Sabouraud agar particularly in cases of mixed infections was very useful for recovering of yeast, because yeast was only recovered from 29.3% of 41 yeast-positive pus specimens (Chi-square = 7.74, Pval = 0.005) and also from 24% of 25yeast-positive throat specimens (Chi-square = 11.09, Pval = 0.00008) using bacteriologic cultures. Using selective fungal medium for culturing of specimens containing a mixture of bacteria and yeasts is very helpful and necessary for accurate detection of yeasts. -
Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria
American Journal of www.biomedgrid.com Biomedical Science & Research ISSN: 2642-1747 --------------------------------------------------------------------------------------------------------------------------------- Research Article Copyright@ Karaye GP Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria Karaye GP1*, Karaye KK2 and Kaze PD1 1Department of Veterinary Parasitology and Entomology, University of Jos, Nigeria 2 National Veterinary Research Institute, Nigeria *Corresponding author: Karaye GP, Department of Veterinary Parasitology and Entomology, University of Jos, Nigeria. To Cite This Article: Karaye GP. Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria. Am J Biomed Sci & Res. 2019 - 4(2). AJBSR.MS.ID.000777. DOI: 10.34297/AJBSR.2019.04.000777 Received: June 29, 2019 | Published: July 23, 2019 Abstract Escherichia coli for E.coli 0157: H7. ,Twenty though, (20) normal samples flora ofeach the were digestive collected tract fromof human Sabon and Gari, animals Palladan, have Samaru, over the Hayin years Dogoevolved and the PZ. ability Isolates to cause were ascreened wide range using of thedisease. conventional A total of biochemical 100 freshly harvestedcharacterization and ready for E.to colisale O157: spinach H7. samples Twelve in(12) five gram selected of spinach market leaves in Zaria, each Kaduna was washed State were with collected sterile distilled and analysed water. Five (5) mls of each washing was inoculated into 5 mls of double strength Mac Conkey broth and inoculated for 24 hours at 370C. A loop full of the positive colonies was subcultured on EMB Agar and incubated for 24 h at 370C a greenish metallic sheen on the surrounding medium were observed. -
Respiratory Microbiome of Endangered Southern Resident
www.nature.com/scientificreports OPEN Respiratory Microbiome of Endangered Southern Resident Killer Whales and Microbiota of Received: 24 October 2016 Accepted: 27 February 2017 Surrounding Sea Surface Microlayer Published: xx xx xxxx in the Eastern North Pacific Stephen A. Raverty1,2, Linda D. Rhodes3, Erin Zabek1, Azad Eshghi4,7, Caroline E. Cameron4, M. Bradley Hanson3 & J. Pete Schroeder5,6 In the Salish Sea, the endangered Southern Resident Killer Whale (SRKW) is a high trophic indicator of ecosystem health. Three major threats have been identified for this population: reduced prey availability, anthropogenic contaminants, and marine vessel disturbances. These perturbations can culminate in significant morbidity and mortality, usually associated with secondary infections that have a predilection to the respiratory system. To characterize the composition of the respiratory microbiota and identify recognized pathogens of SRKW, exhaled breath samples were collected between 2006– 2009 and analyzed for bacteria, fungi and viruses using (1) culture-dependent, targeted PCR-based methodologies and (2) taxonomically broad, non-culture dependent PCR-based methodologies. Results were compared with sea surface microlayer (SML) samples to characterize the respective microbial constituents. An array of bacteria and fungi in breath and SML samples were identified, as well as microorganisms that exhibited resistance to multiple antimicrobial agents. The SML microbes and respiratory microbiota carry a pathogenic risk which we propose as an additional, fourth putative stressor (pathogens), which may adversely impact the endangered SRKW population. Killer whales (Orcinus orca) are among the most widely distributed marine mammals in the world with higher densities in the highly productive coastal regions of higher latitudes. In the eastern North Pacific, the Southern Resident Killer Whale (SRKW) population ranges seasonally from Monterey Bay, California to the Queen Charlotte Islands, British Columbia. -
BD Sabouraud Glucose Agar • BD Sabouraud Agar With
INSTRUCTIONS FOR USE – READY-TO-USE PLATED MEDIA PA-254039.08 Rev.: October 2019 BD Sabouraud Glucose Agar • BD Sabouraud Agar with Chloramphenicol • BD Sabouraud Agar with Gentamicin and Chloramphenicol • BD Sabouraud Agar with Penicillin and Streptomycin • INTENDED USE BD Sabouraud Glucose Agar is used for the isolation and cultivation of fungi (yeasts, molds, and dermatophytes) from clinical specimens. BD Sabouraud Agar with Chloramphenicol, BD Sabouraud Agar with Gentamicin and Chloramphenicol, and BD Sabouraud Agar with Penicillin and Streptomycin are selective media for the isolation of fungi from clinical specimens. PRINCIPLES AND EXPLANATION OF THE PROCEDURE Microbiological method. Sabouraud Glucose Agar is a general purpose medium originally devised for the cultivation of dermatophytes.1,2 Today it is used for the isolation and cultivation of all fungi.3-5 The peptones in Sabouraud Glucose Agar are sources of nitrogenous growth factors. Glucose provides an energy source for the growth of microorganisms. The high glucose concentration provides an advantage for the growth of the (osmotically stable) fungi while most bacteria do not tolerate the high sugar concentration. In addition, the low pH is optimal for fungi, but not for many bacteria.3 Sabouraud Glucose Agar is only slightly selective against bacteria. BD Sabouraud Agar with Chloramphenicol, BD Sabouraud Agar with Gentamicin and Chloramphenicol, and BD Sabouraud Agar with Penicillin and Streptomycin are selective media based on Sabouraud Glucose Agar. Selective agents to inhibit bacteria have been added. Chloramphenicol is a broad-spectrum antibiotic inhibitory to a wide range of gram-negative and gram-positive bacteria but may have an inhibitory effect on several pathogenic fungi.4 Antimicrobials like penicillin, gentamicin, and streptomycin, or a combination of these, have been shown to be effective in inhibiting bacteria without affecting fungal growth.2-5 These media are used for the isolation of fungi from clinical specimens or materials suspected to contain bacterial contaminants. -
The Use of a Single Growth Medium for Environmental Monitoring Of
European Journal of Parenteral & Pharmaceutical Sciences 2016; 21(2): 50-55 © 2016 Pharmaceutical and Healthcare Sciences Society The use of a single growth medium for environmental monitoring of pharmacy aseptic units using tryptone soya agar with 1% glucose John Rhodes1*, Jennifer Feasby1, Wayne Goddard1, Alison Beaney2 and Mike Baker3 1 North Tees and Hartlepool NHS Foundation Trust, Stockton-on-Tees, UK 2 Newcastle Upon Tyne Hospitals NHS Foundation Trust, Newcastle-upon-Tyne, UK 3 Pharma Quality Consulting, Cheshire, UK The suitability of tryptone soya agar, Sabouraud dextrose agar and tryptone soya agar with 1% glucose plates for general environmental monitoring was compared. Plates were incubated at three different temperatures to assess an optimal temperature for growth. Results indicated that there are benefits from using tryptone soya agar with 1% glucose incubated at 25°C as an all-purpose medium for environmental monitoring. Key words: Tryptone soya agar, Sabouraud dextrose agar, tryptone soya agar with 1% glucose, environmental monitoring of aseptic rooms, settle plates, finger dabs. Introduction any test methods or suitable media. For cleanroom monitoring of UK National Health Service (NHS) aseptic services, more The choice of a microbiological growth medium is not simple. detailed guidance has been provided4 for environmental settle The Difco Manual has proven to be a comprehensive source of plate agars. It indicates that the media recommended is: information since the first edition appeared in 1927. The tenth edition was published in 1984 and found its way into most 1 “standardised on tryptone soya for bacterial count (this microbiology laboratories . The guide for the selection of will also detect yeasts and moulds to an extent) and culture media formed a 9-page table and contained many agars Sabouraud dextrose medium for the selective and broths for isolation, differentiation and propagation of determination of yeasts and moulds.” 4 different classes of micro-organisms. -
BD Industry Catalog
PRODUCT CATALOG INDUSTRIAL MICROBIOLOGY BD Diagnostics Diagnostic Systems Table of Contents Table of Contents 1. Dehydrated Culture Media and Ingredients 5. Stains & Reagents 1.1 Dehydrated Culture Media and Ingredients .................................................................3 5.1 Gram Stains (Kits) ......................................................................................................75 1.1.1 Dehydrated Culture Media ......................................................................................... 3 5.2 Stains and Indicators ..................................................................................................75 5 1.1.2 Additives ...................................................................................................................31 5.3. Reagents and Enzymes ..............................................................................................75 1.2 Media and Ingredients ...............................................................................................34 1 6. Identification and Quality Control Products 1.2.1 Enrichments and Enzymes .........................................................................................34 6.1 BBL™ Crystal™ Identification Systems ..........................................................................79 1.2.2 Meat Peptones and Media ........................................................................................35 6.2 BBL™ Dryslide™ ..........................................................................................................80 -
Identification and Metabolic Activities of Bacterial Species Belonging to the Enterobacteriaceae on Salted Cattle Hides and Sheep Skins by K
186 IDENTIFicATION And METABOLic ACTIVITIES OF BACTERIAL SPEciES BELONGinG TO THE ENTEROBACTERIACEAE ON SALTED CATTLE HidES And SHEEP SKins by K. ULUSOY1 AND M. BIrbIR*2 1Marmara University, Institute of Pure and Applied Science, GOZTEPE, ISTANBUL 34722, TURKEY 2Marmara University, Faculty of Science and Letters, Department of Biology, GOZTEPE, ISTANBUL 34722, TURKEY ABSTRACT and skin samples contain different species of Enterobacteriaceae which may cause deterioration of hides The detailed examination of the Enterobacteriaceae on salted and skins; therefore, effective antibacterial applications should hides and skins offers important information to assess faecal be applied to hides and skins to eradicate these microorganisms contamination of salted hides and skins, its roles in hide and prevent substantial economical losses in leather industry. spoilage, and efficiency of hide preservation. Hence, salted cattle hide and skin samples were obtained from different INTRODUCTION countries and examined. Total counts of Gram-negative bacteria on hide and skin samples, respectively, were 104-106 Cattle hides and sheep skins may be contaminated by and 105-106 CFU/g; of Enterobacteriaceae 104-105 and 105-106 members of the family Enterobacteriaceae. The family is CFU/g; of proteolytic Enterobacteriaceae 103-105 and 105-106 prevalent in nature, normally found in soil, human and animal CFU/g; of lipolytic Enterobacteriaceae 102-105 and 104-105 intestines, water, decaying vegetation, fruits, grains, insects CFU/g; and of each species belonging to -
Isolation and Identification of Microorganisms in Eggs of a Commercial Ostrich Breeder Farm
Journal of Animal Science and Research SciO p Forschene n HUB for Sc i e n t i f i c R e s e a r c h ISSN 2576-6457 | Open Access RESEARCH ARTICLE Volume 4 - Issue 3 Isolation and Identification of Microorganisms in Eggs of a Commercial Ostrich Breeder Farm Alireza Behnamifar1, Shaban Rahimi1,*, Mohammad Ali Akhavizadegan2, Mohammad Amir Karimi Torshizi1, and Anita Maleki1 1Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Iran 2Razi Serum and Vaccine Production Research Institute, Agriculture Research, Education and Extension Organization (AREEO), Iran *Corresponding author: Shaban Rahimi, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Tel: +982148292358; E-mail: [email protected] Received: 01 Jul, 2020 | Accepted: 28 Jul, 2020 | Published: 04 Aug, 2020 Citation: Behnamifar A, Rahimi S, Akhavizadegan MA, Karimi Torshizi MA, Maleki A (2020) Isolation and Identification of Microorganisms in Eggs of a Commercial Ostrich Breeder Farm. J Anim Sci Res 4(3): dx.doi.org/10.16966/2576-6457.143 Copyright: © 2020 Behnamifar A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Contamination of hatching eggs with pathogenic microorganisms decrease hatchability and may cause a financial loss in industrial bird production. The aim of this study was to evaluate the microbiological status of a commercial ostrich farm and its relationship to the hatchery management. Microbial sampling was done from the organs of two dead embryos, cloacae of seven newly hatched chicks and one mature female ostrich, the content of five infertile eggs, the incubation room and incubator machines, the ingredients of diet, and the shell surface of 62 eggs which were laid during a reproductive season.