Effect of Wild-Harvest on a Commercially Important Seaweed: a Case Study of Mazzaella Laminarioides (Rodophyta, Gigartinaceae) I
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EFFECT OF WILD-HARVEST ON A COMMERCIALLY IMPORTANT SEAWEED: A CASE STUDY OF MAZZAELLA LAMINARIOIDES (RODOPHYTA, GIGARTINACEAE) IN SOUTH-CENTRAL, CHILE A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN BOTANY AUGUST 2019 By Gioconda Lopez Vargas Dissertation Committee: Tamara Ticktin, Chairperson Celia Smith Jaime Ortiz Orou Gaoue Theodore Radovich Keywords: Seaweeds, Mazzaella laminarioides, ethnobotany, harvest, population ecology, antioxidants ACKNOWLEDGEMENTS Throughout the development and completion of this dissertation I have received huge support and help from many people. First, I would like to thank my supervisor, Dr Tamara Ticktin, whose guidance, support and encouragement where crucial for the completion and enjoyment of this process. I would also like to thank my thesis committee -Celia Smith, Theodore Radovich, Jaime Ortiz and Orou Gaoue- for their valuable feedback. I specially would like to acknowledge Dr Celia Smith, for teaching me algal ecology and inspire me with her passion for limu. I would also like to thanks Jaime Ortiz and his lab for providing the knowledge, space and materials to carry out chemical analyses. Additionally, I am thankful for all the advice, materials and support offered by Alejandra Gonzales, who shared her experience on Chilean algae ecology with me. Thank to the many people whose generosity and hospitality made this process possible and enjoyable. I would like to thank the botany department of the University of Hawai‘I, classmates, officemates, and especially I want to acknowledge the diverse, inspiring, and always positive members of Ticktin Lab, past and present. Thank to the community members and the seaweed gatherers of Matanzas, Isla Santa Maria and Isla Mocha for their uninterested participation, help and hospitality during my field work. I am grateful to my family and friends for their endless support and love, and to my boyfriend Patrick for his immense patience, support and also for his help editing the document. Lastly I want to thank the institutions that funded my studies and research. My PhD was funded by Becas Chile fellowship from the National Commission for Scientific and Technological Research, CONICYT, Chile. My research was supported by the Beatrice Krauss Fellowship Fund in Botany, Department of Botany, University of Hawaiʻi; and funds donated by the consultant company Econetwork, Chile. And my assistant to the Phycological Society of America meeting in 2019 was funded by the PSA Hoshaw Award. ii ABSTRACT To characterize the uses of seaweed, and investigate the socio-economical and ecological impact of harvest form wild-stocks, I focused on a case-study of Mazzaella laminarioides in South- Central Chile. First, I carried out a literature review and ethnobotanical surveys to compile lists of the species of seaweeds used in Chile and in South-Central Chile. I recorded that just 3% of the species of seaweeds present in Continental Chile had traditional and/or contemporary use, and nine of them are currently used for production of polysaccharides. Then I used chemical analyses to test if species used for food and medicine have high nutritional values and antioxidant potential. The results showed high nutritional values and antioxidant content for the species studied, especially for the species Pyropia columbina, which presented high values of proteins, minerals and antioxidants. I also described the international and local context of intensification of seaweed extraction and the socioeconomic changes related to the polysaccharides market in South-Central Chile, I found changes in harvester demography, incorporation of new technologies, and increasing intensity and frequency of harvest. Then, I used manipulative harvest experiments and chemical analyses to evaluate how environmental factors and harvest affect the antioxidant potential of Mazzaella laminarioides; and I found no significant effects of abiotic, biotic predictors, or harvesting, on antioxidant potential. I also recorded a tendency for a negative relationship between temperature and total phenolic compounds. iii Lastly, I used a manipulative experiment to test the effects of harvest strategies on population size and reproductive potential of a population of M. laminarioides from South-Central Chile. During one harvesting season, I monitored the effects of harvest treatment on variables related to population size and reproductive potential. By the end of the experiment, the treatment that showed a recovery for most of the variables studied, particularly for population size, was hand- pull once. However none of the treatments recovered for total number of reproductive fronds, which can have negative effects on the population at long term. The results of the study suggest that the most sustainable strategy would be pulling fronds by hand, rotating harvesting areas and waiting longer to revisit the same spot. This would provide more and bigger fronds, and reduce the negative impact of harvest on the population. iv TABLE OF CONTENTS ACKNOWLEDGEMENTS .......................................................................................................................... ii ABSTRACT ................................................................................................................................................. iii TABLE OF CONTENTS .............................................................................................................................. v LIST OF TABLES ...................................................................................................................................... vii LIST OF FIGURES ...................................................................................................................................... x Chapter 1: INTRODUCTION ....................................................................................................................... 2 Chapter 2: ETHNOBOTANY OF CHILEAN SEAWEEDS: TRADITIONAL AND CONTEMPORARY USES OF SEAWEEDS IN SOUTH-CENTRAL CHILE. ......................................................... 9 2.1 Abstract ....................................................................................................................................... 9 2.2 Introduction ............................................................................................................................... 10 2.3 Methodology ............................................................................................................................. 15 2.4 Results and Discussion ............................................................................................................. 21 Chapter 3: EFFECTS OF HARVESTING AND ENVIRONMENTAL FACTORS ON ANTIOXIDANT PRODUCTION OF MAZZAELLA LAMINARIOIDES ......................................................... 49 3.1 Abstract ..................................................................................................................................... 49 3.2 Introduction ............................................................................................................................... 51 3.3 Methodology ............................................................................................................................. 56 3.4 Results ....................................................................................................................................... 61 3.5 Discussion ................................................................................................................................. 66 Chapter 4: ECOLOGICAL EFFECTS OF SEAWEED HARVESTING: A CASE STUDY OF HARVESTING AND POPULATION DYNAMICS OF MAZZAELLA LAMINARIOIDES IN MATANZAS, CHILE ......................................................................................................... 68 4.1 Abstract ..................................................................................................................................... 68 4.2 Introduction ............................................................................................................................... 69 4.3 Methodology ............................................................................................................................. 77 4.4 Results ....................................................................................................................................... 82 4.5 Discussion ................................................................................................................................. 99 Chapter 5: CONCLUSIONS ..................................................................................................................... 105 Appendix A: UNIVERSITY OF HAWAIʻI COMMITTEE ON HUMAN SUBJECTS' RESEARCH EXEMPTION ......................................................................................................................... 113 Appendix B: SUPPLEMENTARY INFORMATON OF TRADITIONAL AND CONTEMPORARY USES OF SEAWEEDS. ......................................................................................................... 120 v Appendix C: DETAIL OF RESULTS AND MODELS USED TO ASSESS EFFECTS OF HARVESTING AND ENVIRONMENTAL FACTORS ON ANTIOXIDANT POTENTIAL ................................................................................................................................................ 121 Appendix D: DETAIL OF RESULTS AND