47Th Annual Spring Plant Sale
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AGS Seed List No 69 2020
Seed list No 69 2020-21 Garden Collected Seed 1001 Abelia floribunda 1057 Agrostemma githago 1002 Abies koreana 1058 Albuca canadensis (L. -
The Bulletin and Nia and Public Interest Therein
The AMERICAN PEONY SOCIETY Bulletin Spring 2021; No. 397 Photo courtesy Nick Maycher Anticipation... THE AMERICAN PEONY SOCIETY MEMBERSHIP & THE APS BULLETIN (APS) is a nonprofit horticultural orga- Dues are paid for the calendar year. nization incorporated as a member- Dues received before August 25 are re- ship corporation under the laws of the corded for the current year and mem- State of Missouri. APS is organized ex- bers will be sent all four issues of The clusively for educational and scientific Bulletin for that year (while supplies purposes, and especially to promote, last). Dues received between August encourage and foster the development 25 and November 25 will receive the and improvement of the genus Paeo- December issue of The Bulletin and nia and public interest therein. These all issues for the following year. Mem- purposes are expressly limited so that berships received after November 25 APS qualifies as an exempt organi- will be recorded for the following year. zation under section 501(c)(5) of the Online reading is available for the five Internal Revenue Code of 1954 or the most current Bulletin issues. Those corresponding provision of any future with online-only membership will not Internal Revenue law. Donors may not receive printed Bulletins. Membership deduct contributions to APS. information and an online registration Opinions expressed by contributors to form are available on the APS website. this publication are solely those of the Individual memberships are for one individual writers and do not necessar- or two persons at the same address, ily reflect the opinions of the APS Edi- receiving one copy of The Bulletin. -
State of New York City's Plants 2018
STATE OF NEW YORK CITY’S PLANTS 2018 Daniel Atha & Brian Boom © 2018 The New York Botanical Garden All rights reserved ISBN 978-0-89327-955-4 Center for Conservation Strategy The New York Botanical Garden 2900 Southern Boulevard Bronx, NY 10458 All photos NYBG staff Citation: Atha, D. and B. Boom. 2018. State of New York City’s Plants 2018. Center for Conservation Strategy. The New York Botanical Garden, Bronx, NY. 132 pp. STATE OF NEW YORK CITY’S PLANTS 2018 4 EXECUTIVE SUMMARY 6 INTRODUCTION 10 DOCUMENTING THE CITY’S PLANTS 10 The Flora of New York City 11 Rare Species 14 Focus on Specific Area 16 Botanical Spectacle: Summer Snow 18 CITIZEN SCIENCE 20 THREATS TO THE CITY’S PLANTS 24 NEW YORK STATE PROHIBITED AND REGULATED INVASIVE SPECIES FOUND IN NEW YORK CITY 26 LOOKING AHEAD 27 CONTRIBUTORS AND ACKNOWLEGMENTS 30 LITERATURE CITED 31 APPENDIX Checklist of the Spontaneous Vascular Plants of New York City 32 Ferns and Fern Allies 35 Gymnosperms 36 Nymphaeales and Magnoliids 37 Monocots 67 Dicots 3 EXECUTIVE SUMMARY This report, State of New York City’s Plants 2018, is the first rankings of rare, threatened, endangered, and extinct species of what is envisioned by the Center for Conservation Strategy known from New York City, and based on this compilation of The New York Botanical Garden as annual updates thirteen percent of the City’s flora is imperiled or extinct in New summarizing the status of the spontaneous plant species of the York City. five boroughs of New York City. This year’s report deals with the City’s vascular plants (ferns and fern allies, gymnosperms, We have begun the process of assessing conservation status and flowering plants), but in the future it is planned to phase in at the local level for all species. -
The Peony Group Newsletter Autumn 2015
The Peony Group of the Hardy Plant Society Newsletter Autumn 2015 !1 Paeonia decomposita Paeonia peregrina Paeonia tenuifolia In Tom Mitchell’s poly tunnel !2 Editorial John Hudson In this issue we have, as well as reports from the of5icers and an account of the 2015 Peony Day, two welcome articles from new members. Sue Hough and Sue Lander are both active in the Ranunculaceae group of the HPS. There is quite a strong common membership with our group; several of us attended both group meetings, which were on successive days, this year. The peonies were in the Ranunculaceae once (indeed, still are in one well-known catalogue) : to many of us peonies looK more liKe hellebores than aquilegias do. Sue Hough's article also promoted interest in the P. obovata group as the succeeding article shows. We also have the latest of Judy Templar's reports on peonies in the wild. At the other end of the peony spectrum, Itoh hybrids are becoming well Known, as many of us saw on the Peony Day and as we shall see at Claire Austin's nursery in 2016. Irene Tibbenham drew my attention to the promotion of a new race of "Patio Peonies" for growing in pots in small gardens; see https://www.rhs.org.uK/plants/plants-blogs/plants/november-2014/patio-peonies. It remains to be seen if these catch on. They are unliKely to usurp the place of Lacti5lora peonies, those most sumptuous of early summer 5lowers, which are the theme of our next Peony Day. ThanKs to Sandra Hartley for her account of this year’s peony day. -
(12) Patent Application Publication (10) Pub. No.: US 2009/0263516 A1 CYR (43) Pub
US 20090263516A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2009/0263516 A1 CYR (43) Pub. Date: Oct. 22, 2009 (54) PLANT EXTRACT COMPOSITION AND Publication Classification THEIR USE TO MODULATE CELLULAR (51) Int. Cl. ACTIVITY A636/8962 (2006.01) A636/00 (2006.01) (75) Inventor: Benoit CYR, St. Augustin de A6IP35/00 (2006.01) Desmaures (CA) CI2N 5/06 (2006.01) Correspondence Address: A6IR 36/3 (2006.01) SHEPPARD, MULLIN, RICHTER & HAMPTON A 6LX 36/899 (2006.01) LLP (52) U.S. Cl. ......... 424/754; 424/725; 435/375; 424/774; 990 Marsh Road 424/779; 424/755; 424/750; 424/777 Menlo Park, CA 94025 (US) (57) ABSTRACT (73) Assignee: Biopharmacopae Design Extracts from plant material, or semi-purified/purified mol International Inc., Saint-Foy (CA) ecules or compounds prepared from the extracts that demon strate the ability to modulate one or more cellular activities (21) Appl. No.: 12/263,114 are provided. The extracts are capable of slowing down, inhibiting or preventing cell migration, for example, the (22) Filed: Oct. 31, 2008 migration of endothelial cells or neoplastic cells and thus, the use of the extracts to slow down, inhibit or prevent abnormal Related U.S. Application Data cell migration in an animal is also provided. Methods of selecting and preparing the plant extracts and methods of (63) Continuation of application No. 10/526,387, filed on screening the extracts to determine their ability to modulate Oct. 6, 2005, now abandoned, filed as application No. one or more cellular activity are described. The purification or PCT/CA03/01284 on Sep. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
December 2020
December 2020 Welcome to the December 2020 edition of Shade Monthly. Special Issue – Woodland Bulbs I am delighted to share this special issue of Shade Monthly with you. All the articles here were contributed by members of your S&W committee – Diana Garner, secretary; Wilma Keighley, treasurer and membership secretary; and Nigel Parkes-Rolfe, chair. We hope you enjoy this edition, and that it brings you some spring cheer in the middle of winter. May we wish you all a merry and peaceful festive season. As ever, please send any articles, comments or images to [email protected]. Thank you. 1 Daffodils in the wood - ‘Marjorie’s Mile’ Text and images by Diana Garner Our daffodil planting project started in 2003 when we wanted to develop a small area of our wood in memory of John’s mother, Marjorie, and decided on a 100 m avenue of daffodils which we could call “Marjorie’s Mile”. We were fortunate enough to buy the 3 acre mixed woodland at the end of our garden in 2000, and it had been used as a hand-made brickyard in the 1960s, and just left since then to grow scrub trees, brambles and holly. Having never tackled a project on this scale before, we consulted Avon Bulbs. We wanted the bulbs to start flowering near Marjorie’s anniversary in December and to carry on through the Spring. We had about two metres one side and one metre the other side of the path for planting. They recommended planting in about five metre blocks of any one variety before there was a break to another type, such as bluebells or just grass. -
Sweet Auburn Newsletter of the Friends of Mount Auburn | Summer 2006
Sweet Auburn Newsletter of the Friends of Mount Auburn | summer 2006 Horticulture: Keeping Mount Auburn Beautiful Summer 2006 | 1 President’sSweet Auburn Corner A publication of the Friends of Mount Auburn Cemetery President’s Corner 580 Mount Auburn Street Cambridge, MA 02138 This issue of Sweet Auburn focuses on horticulture, one of the most re- 617-547-7105 www.mountauburn.org nowned aspects of the Cemetery. There are articles on new projects and our horti- Editorial Committee cultural staff and volunteers, and on how we balance horticultural innovation with historical integrity and work to be more environmentally sensitive. William C. Clendaniel Trustee & President, Mount Auburn Cemetery Horticulture has occupied a central place in the life N sto Priscilla P. Morris, Editor N of this institution since the very beginning. 175 years OH Vice President of Development R J ago on June 23, 1831, the Massachusetts legislature FE Stephen H. Anable, Managing Editor NNI passed an act authorizing the fledgling Massachusetts E Communications Coordinator & Writer Horticultural Society “to dedicate…any part of the Dennis Collins Curator of Plant Collections real estate now owned, or hereafter to be purchased… BY J PHOTO Candace Currie for a rural cemetery…for the erection of…monu- Project Manager, Mapping &Planning ments…and to plant and embellish the same with Bree Detamore Harvey shrubbery, flowers, trees….” Blanche Linden’s seminal Director of Public Programs book, Silent City on a Hill – Landscapes of Susan Doolittle Memory and Boston’s Mount Auburn Cemetery Development Assistant & Volunteer Coordinator (1989), which is being redesigned and republished as Linda Fisher Bill Clendaniel Executive Assistant one of our 175th Anniversary legacy projects, gives us Jennifer Johnston the details. -
Gift Catalog How We Got FAMOUS
Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive . -
Green Mountain Flavors, Inc. ® Hard Ice Cream Starting-Point Recipes Available
Green Mountain Flavors, Inc. ® Hard Ice Cream Starting-Point Recipes Available Almond Joy Ice Cream Cranberry Walnut Ice Cream Amaretto Dark Chocolate Chip Ice Cream Dark Chocolate Ice Cream Apple Cider Ice Cream Dirty Martini Ice Cream Apple Cider Donut Ice Cream Egg Nog Ice Cream Apple Pie Ice Cream Elderberry Ice Cream Apricot Ice Cream Espresso Ice Cream Aztec Chocolate Ice Cream German Chocolate Ice Cream Banana Ice Cream Ginger Ice Cream Banana Strawberry Swirl Ice Cream Gingerbread Ice Cream Birthday Cake Ice Cream GORP (Trail Mix) Ice Cream Black Cherry Ice Cream Grape Ice Cream Black Forest Ice Cream Hazelnut Dark Chocolate Chip Ice Cream Black Raspberry Ice Cream Honey Almond Ice Cream Black Walnut Ice Cream Huckleberry Ice Cream Blackberry Ice Cream Irish Cream Ice Cream Blackberry Liqueur Ice Cream Java Chip Ice Cream Blood-Orange Fennel Ice Cream Key Lime Pie Ice Cream Blue Moon Ice Cream Kiwi Ice Cream Blue Raspberry Ice Cream Latte Coffee Ice Cream Blueberry Ice Cream Lavender Honey Ice Cream Bourbon Peach Ice Cream Lemon Blueberry Ice Cream Butter Pecan Ice Cream Lemon Chiffon Ice Cream Butter Rum Ice Cream Lemon-Lavender Ice Cream Butterscotch Ice Cream Lemon Poppy Seed Ice Cream Cake Batter Ice Cream Lemon Strawberry Ice Cream Cappuccino Ice Cream Lemongrass Coconut Ice Cream Cherry Ice Cream Licorice Ice Cream Chocolate Ice Cream Limeberry Ice Cream Chocolate Covered Banana Ice Cream Macadamia Nut Stracciatella Ice Cream Chocolate Fennel Ice Cream Mango Ice Cream Chocolate Fudge Ice Cream Mango (Hot) Ice Cream Chocolate -
Volume: 4 Number: 1 Int
2017 Volume: 4 Number: 1 Int. J. Sec. Metabolite, Vol. 4, Issue 1 (2017) ISSN:2148-6905 online Journal homepage: http://www.ijate.net/index.php/ijsm INTERNATIONAL JOURNAL OF SECONDARY METABOLITE (IJSM) Editors Prof. Dr. Ramazan MAMMADOV, Pamukkale University, Turkey Editorial Board Prof. Dr. Anne FRARY, Izmir Institute of Technology, Turkey Prof. Dr. Nazim A MAMEDOV, University of Massachusetts at Amherst, United States Prof. Dr. Elena KALASHNIKOVA, Russian State Agrarian University - MTAA, Russian Federation Prof. Dr. Natalya ZAGOSKINA, Timiryazev Institute of Plant Physiology RAS, Russian Federation Prof. Dr. Sami DOĞANLAR, Izmir Institute of Technology, Turkey Prof. Dr. Rukiye TIPIRDAMAZ, Hacettepe University, Turkey Prof. Dr. Bolatkhan ZAYADAN, Al-Farabi Kazakistan National University, Kazakhstan Prof. Dr. Süreyya NAMLI, Dicle University, Turkey Prof. Dr. Namik RASHYDOV, Institute Cell Biology & Genetic Engineering of NAS of Ukraine, Kiev, Ukraine Prof. Dr. Olcay DÜŞEN, Pamukkale University, Turkey Prof. Dr. Bartlomiej PALECZ, Lodz University, Lodz, Poland Assoc. Prof. Dr. Ali Ramazan ALAN, Pamukkale University, Turkey Assoc. Prof. Dr. Yeşim KARA, Pamukkale University, Turkey Assoc. Prof. Dr. Fevziye ÇELEBI TOPRAK, Pamukkale University, Turkey Assoc. Prof. Dr. Valentina MURSALIEVA, Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan Assoc. Prof. Dr. Mariya SHAPCHITSM, Belarusian State University, Minsk, Belarus Assoc. Prof. Dr. Gürkan SEMİZ, Pamukkale University, Turkey Assist. Prof. Dr. Maneea MOUBARAK, Damanhour University, -
LILIUM) PRODUCTION Faculty of Science, Department of Biology, University of Oulu
BIOTECHNOLOGICAL APPROACHES VELI-PEKKA PELKONEN IN LILY (LILIUM) PRODUCTION Faculty of Science, Department of Biology, University of Oulu OULU 2005 VELI-PEKKA PELKONEN BIOTECHNOLOGICAL APPROACHES IN LILY (LILIUM) PRODUCTION Academic Dissertation to be presented with the assent of the Faculty of Science, University of Oulu, for public discussion in Kuusamonsali (Auditorium YB210), Linnanmaa, on April 15th, 2005, at 12 noon OULUN YLIOPISTO, OULU 2005 Copyright © 2005 University of Oulu, 2005 Supervised by Professor Anja Hohtola Professor Hely Häggman Reviewed by Professor Anna Bach Professor Risto Tahvonen ISBN 951-42-7658-2 (nid.) ISBN 951-42-7659-0 (PDF) http://herkules.oulu.fi/isbn9514276590/ ISSN 0355-3191 http://herkules.oulu.fi/issn03553191/ OULU UNIVERSITY PRESS OULU 2005 Pelkonen, Veli-Pekka, Biotechnological approaches in lily (Lilium) production Faculty of Science, Department of Biology, University of Oulu, P.O.Box 3000, FIN-90014 University of Oulu, Finland 2005 Oulu, Finland Abstract Biotechnology has become a necessity, not only in research, but also in the culture and breeding of lilies. Various methods in tissue culture and molecular breeding have been applied to the production of commercially important lily species and cultivars. However, scientific research data of such species and varieties that have potential in the northern climate is scarce. In this work, different biotechnological methods were developed and used in the production and culture of a diversity of lily species belonging to different taxonomic groups. The aim was to test and develop further the existing methods in plant biotechnology for the developmental work and the production of novel hardy lily cultivars for northern climates.