Always Fresh, Always Wild We strive to only use fish that is sustainably sourced, wild caught, and cut in-house daily

FISH FORWARD KITCHEN BY MICHAEL CIMARUSTI & DONATO POTO IL PESCE CUCINA "Dock-to-Dish"

We only use Afeltra pasta from Napoli, CRUDO BAR or our housemade fresh pasta PASTA So fresh we literally just finished CALAMARATA | 24 writing our oysters and crudo Calamari shaped pasta, squid, selection of the day chili flake, parsley Ask your server for details VONGOLE, VONGOLE, VONGOLE | 26 Ragu of Geoduck, Pacific razor clams, manilas, chili, white wine, garlic

CHITARRA, AGLIO & OLIO | 18 Extra virgin olive oil, PICCOLI PIATTI PESCE DEL MERCATO | MP chili, garlic, Italian parsley Wild catch of the day prepared the way you like Parmigiano-Reggiano® DOP ZUPPA DI NONNA JOSEPHINE | 20 Manhattan Style chowder with pancetta, ASTICE ALLA GRIGLIA | 42 | 84 Manila clams, Mutti tomatoes How it works: STYLES Whole or half grilled Maine Lobster, Mutti tomatoes, tag l iatel le, basi l CALAMARI FRITTI | 16 1. Ask your server about LIVORNESE today’s catches Marinara, fennel pollen Capers, olives, Mutti tomatoes, VESUVIO CON GAMBERI | 30 2. Choose your fish with extra virgin olive oil Fresh Carolina shrimp, heirloom squash, CAPESANTE VIVE ALLA GRIGLIA | 19 Mutti tomatoes, roasted garlic, Fresno chili Grilled live scallop, lemon, chive, butter, 3. Choose your style ALLA GRIGLIA espellette Grilled with herbs and 4. Enjoy the freshest olive oil COZZE | 20 fish around Mussels, fennel, orange, tomato confit grilled house baked bread BIG PIATTI CONTORNI CACCIUCCO CALIFORNIANO | 39 Squid, mussels, clams, market fish, Mutti tomatoes VERDURE DI STAGIONE | SEASONAL VEGETABLES shrimp (harvested in California) INSALATE 7 Each | 3 for 20 ROASTED POTATOES GRILLED PRIME HANGER | 34 INSALATA DI MARE | 17 Creekstone Farms Hanger Steak, Mussels, clams, shrimp, squid, MAIS GRIGLIATA spring onion, potato confit, lemon dressing Grilled Brentwood corn, Villa Manodori balsamic Pecorino Fonduta, espellette BURRATA | 20 Santa Rosa plums, baby arugula, CAVOLO NERO WITH GARLIC quinoa, basil oil Tuscan black kale, garlic, calabrian chile, Parmigiano-Reggiano® DOP VERDE | 14 Lil’ gems, house dressing, avocado, FAGIOLI GRATINATI PANINI Parmigiano-Reggiano® DOP Cannellini beans, bread crumbs, Served on house baked focaccia Parmigiano-Reggiano® DOP and handcut kennebec potato chips POLPO | 18 Grilled and marinated Spanish PESCE SAMMY | 19 octopus, peperonata, crushed Fried market fish, lettuce, fingerling potatoes, herb oil Calabrian chili aioli

deliciously vegetarian

Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service. 8/3/18 Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. 18% gratuity added to parties of 6 or more VINI | BY THE GLASS VINI | BY THE BOTTLE

SPUMANTI | SPARKLING GLASS/BOTTLE ROSSI | REDS BOTTLE ROSSI | REDS CONT. BOTTLE

PROSECCO NV 11/39 10702 ‘NO NAME’ NEBBIOLO 2012 85 16003 ‘TAURASI’ 2011 80 FEATURED Flor | Veneto Borgogno e Figli | Piemonte Feudi di San Gregorio | Campania | Aglianico BRUT NV 14/49 10703 GATTINARA 2013 65 19001 ‘MARU’ 2014 40 Ferrari | Trentino Alto-Adige Travaglini | Piemonte | Nebbiolo Castello Monaci | Puglia | Negroamaro COCKTAILS Chardonnay G&T ITALIANO | 14 10505 BARBERA DEL MONFERRAT0 2015 40 23005 ‘TURRIGA’ 2013 185 MURGO BRUT ROSÈ 2015 16/56 Marchesi di Barolo | Piemonte Argiolas | Sardegna | Cannonau, Malfy con Limone Gin & Lurisia Acqua Tonica Scammacca del Murgo | Sicilia Carignano, Bobal, Malvasia Nera Nerello Mascalese 10303 BARBARESCO 2014 80 APEROL SPRITZ | 14 Produttori del Barbaresco | Piemonte 18002 GAGLIOPPO 2016 40 ‘FLAMINGO’ ROSÈ BRUT NV 19/66 Statti | Calabria Aperol, Flor Prosecco, splash of soda FRANCIACORTA 10003 BAROLO LA VILLA 1999 190 Monte Rossa | Lombardia | Fontanfredda | Piemonte 23003 ROVITELLO 2013 100 Chardonnay, Pinot Noir Benanti | Sicilia | Nerello Mascalese HOLA BELLA | 14 10004 BAROLO LAZZARITO 2008 200 Mezcal, Strega, pineapple, strawberry, Habanero Bitter Mirafiore | Piemonte 23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato BIANCHI | WHITES GLASS/BOTTLE 26001 ‘DONNAS’ 2014 50 NEGRONI BIANCO | 14 Caves Cooperatives de Donnas GAVI DI GAVI 2017 14/49 Valle d’Aosta | Nebbiolo, Freisa, Neyret WHITES BOTTLE Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin Fontanafredda | Piemonte | Cortese BIANCHI | 14001 'SFURSAT' 2013 95 GRILLO 2016 11/39 10805 ‘MARIN’ LANGHE BIANCO 2009 75 ITALIAN IN OAXACA | 14 Nino Negri | Lombardia | Chiavennasca Fontanafredda | Piemonte | Nascetta, Riesling Baglio di Grisi | Sicilia Mezcal, Campari, Braulio & Grapefruit Liquor 14002 ROSSO DI VALTELLINA 2014 80 28002 ‘PLUS’ 2011 110 ‘CASTELFIORA’ 2016 10/35 Ar.Pe.Pe | Lombardia | Chiavennasca Fulvia Tombolini | Le Marche Bastianich | Friuli | Friulano Verdicchio 25005 SCHIAVA 2016 40 25001 ‘VORBERG’ PINOT BIANCO 90 Alois Lageder | Trentino-Alto Adige FRIULANO 2015 12/42 RISERVA 2014 Terlano | Trentino Alto-Adige Bastianich | Friuli 25007 PINOT NERO 2011 90 Movia | Friuli VERMENTINO 2016 13/46 25002 GEWURZTRAMINER 2016 45 Durin | Liguria Elena Walch | Trentino Alto-Adige | BEER 28004 ‘VESPA ROSSO’ 2013 80 BIRRA PINOT GRIGIO RAMATO 2016 15/55 Bastianich | Friuli 25003 GRUNER VELTLINER 2016 45 Le Vigne di Zamo | Friuli Merlot, Refosco, Cabernet Sauvignon, Abbazia di Novacella | Trentino Alto-Adige ALLA SPINA | DRAFT IN BOTTIGLIA | BOTTLED Cabernet Franc ‘VESPA BIANCO’ 2015 18/63 21001 ‘COLLI DI LUNI’ 80 PERONI 7 / 12 fl oz DOGFISH HEAD 8 / 12 fl oz Bastianich | Friuli | Chardonnay, 27003 AMARONE DELLA VALPOLICELLA 110 VERMENTINO NERO 2016 Pale Lager | 5.1% ABV Lazio, Italy 60 MINUTE IPA Sauvignon Blanc, Picolit CLASSICO 2013 Cantine Lunae | Liguria Allegrini | Veneto IPA | 6% ABV CRAFTSMAN 8 / 12 fl oz Milton, Delaware ‘ERA ORA’ 2015 18/63 Corvina, Rondinella, Molinara 24001 ‘CERVARO DELLA SALA’ 2015 100 Borgogno e Figli | Piemonte | Riesling Antinori Castello dello Sala | Umbria HEAVENLY HEFE 27002 RECANTINA 2015 50 Chardonnay, Grechetto Hefeweizen | 5% ABV California DOGFISH HEAD 8 / 12 fl oz Serafini & Vidotto | Veneto | Recantina SEA QUENCH 24002 GRECHETTO 2016 45 Sour | 4.9% ABV ROSATI | ROSÉS GLASS/BOTTLE 11202 ‘ARAGONE’ 2011 80 Arnoldo Caprai | Umbria Milton, Delaware La Mozza | Toscana 14/49 Sangiovese, Alicante, Syrah, Carignano ‘ALIE’ 2017 16001 ‘RAVELLO’ 2016 50 MODERN TIMES 7 / 12 fl oz Frescobaldi | Toscana Marisa Cuomo | Campania Vermentino, Syrah 11200 BOLGHERI ROSSO 2015 62 Falanghina, Biancolella Tropical Pale Lager | 5% ABV LE MACCHIOLE|TOSCANA San Diego, California ‘CALAFURIA’ 2017 12/42 Merlot,Cabernet,Franc,Syrah 22001 S'ELEGAS 2015 45 Tormaresca | Puglia | Negroamaro Argiolas | Sardegna | Nuragus HOUSE BEER 8 / 11.2 fl oz 11002 ‘CASTELGIACONDO’ 150 Lager | 4.8% ABV BRUNELLO DI MONTALCINO 2012 23001 VIOGNIER 2016 40 Los Angeles, California ROSSI | REDS GLASS/BOTTLE Frescobaldi | Toscana Baglio di Grisi | Sicilia

11501 'BADIA A PASSIGNANO' 110 23002 ETNA BIANCO 2016 50 PINOT NERO 2016 15/55 CHIANTI CLASSICO RISERVA Planeta | Sicilia | Carricante Abbazia di Novavella | Alto Adige GRAN SELEZIONE 2011 Antinori | Toscana | Sangiovese ETNA ROSSO 2015 16/56 | SPARKLING BOTTLE Planeta | Sicilia | Nerello Mascalese 11203 VINO NOBILE DI MONTEPULCIANO 130 SPUMANTI ‘ASINONE’ 2013 30501 ‘ROSANNA’ BRUT ROSE NV 70 KALTERERSEE 2017 14/45 Poliziano | Toscana | Sangiovese Erste Neue | Trentino Alto-Adige Ettore Germano | Piemonte | Nebbiolo BIBITE TUTTE NATURALI Schiava 11204 ROSSO DI MONTALCINO 2015 50 30101 MOSCATO D’ASTI 2016 32 BARBARESCO 2014 18/63 Il Poggione | Toscana | Sangiovese Brandini | Piemonte ALL NATURAL DRINKS Santa Vittoria | Piemonte 11205 ROSSO DI MONTALCINO 2010 90 28001 ‘RBL’ 60 Poderi Le Ripi | Toscana LURISIA KOLLO BLACK TEA ‘BRICCOTONDO’ DOLCETTO 10/35 i Clivi | Friuli | Ribolla Gialla Aranciata, Chinotto, Gazzosa Cold brewed in Los Angeles D’ALBA 2015 Fontanafredda | Piemonte 11206 ‘BACCANO’ 2014 45 30201 ‘CABOCHON’ BRUT 2011 170 5 / 9.3 fl oz 9 / 12.7 fl oz Certosa Belriguardo | Toscana | Sangiovese Monte Rossa | Lombardia | Chardonnay, Pinot Noir CHIANTI CLASSICO 2015 12/42 NIASCA SPARKLING LIMONATA PRESSED JUICERY 11207 ‘SONDRAIA’ 2012 90 30202 ‘ALMA CUVÉE’ 65 Citrus 2 | pineapple, apple, lemon, mint Certosa Belriguardo | Toscana 6 / 8.75 fl oz Poggio al Tesoro | Toscana Bellavista | Lombardia 7 / 12 fl oz Cabernet Sauvignon, Cabernet Franc Chardonnay, Pinot Noir, Pinot Bianco TORCICODA 2014 13/46 MOLE COLE Tormaresca | Puglia | Primitivo 15001 ILLUMINATI 2011 75 ACHILLEA BIO 30401 ‘PERLE ROSE’ 2008 120 5 / 12.8 fl oz Succomio Organic Apricot Juice Zanna | Abruzzo | Montepulciano d’abruzzo Ferrari | Trentino-Alto Adige | Pinot Noir LURISIA WATER 4 / 6.7 fl oz 17001 AGLIANICO DEL VULTURE 2014 85 30301 ‘CARTIZZE’ PROSECCO 85 Still, Sparkling Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal Elena Fucci | Basilicata amount of added sulfites. For more info, visit our wine shop! VALDOBBIADENE 2016 6 / 33.8 fl oz Villa Sandi | Veneto Vintages may be subject to change