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Menu Consists Of, Or Contains Meat, Fish, Shellfish, Or Fresh Shell Eggs That Are Raw Or Not Cooked to Proper Temperature to Destroy Harmful Bacteria And/ Or Virus

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Menu Consists Of, Or Contains Meat, Fish, Shellfish, Or Fresh Shell Eggs That Are Raw Or Not Cooked to Proper Temperature to Destroy Harmful Bacteria And/ Or Virus Before placing your order, please inform your server if you or a person in your party has a food allergy STARTERS | SOUPS ENTRÉE SALADS Rocket Salad with Beets & Goat Cheese (gf|df|v) New Suffolk Clam Chowder (gf|df) contains nuts spicy | tomato base | clams | crabmeat: bowl arugula | avocado | walnuts | dried cranberries *** honey-shallot balsamic dressing 16 add: chicken 8 |steak 14| shrimp 11 | salmon 14 Housemade Guacamole (vg) avocado | red onion | lime | cilantro pomegranate seeds | corn tortilla chips 15 Hawaiian Chicken Salad (df) contains nuts grilled chicken | crispy wonton wrapper | romaine Burrata with Watermelon and Pineapple lightly fried burrata | watermelon | pineapple sweet red & yellow peppers | green beans | cucumber black lava salt 19 red onion | mango | sesame seeds | carrots | scallion macadamia nuts | lemon miso dressing 22 *** Savory Rock Shrimp Beignets with Remoulade *** classic remoulade sauce: aÏoli |mustard |paprika cajun seasonings |a touch of garlic 18 Legends Salad (gf|df|v) baby lettuce | tomato | red onion | cucumber | carrots 10 Fried Calamari or Mike’s Style your choice of: house made blue cheese* | honey mustard | lemon miso marinara sauce 15 lightly fried | garlic white balsamic (*salad no longer dairy free with the addition of blue cheese 17 pepperoncini | butter add: chicken 8 |steak 14| shrimp 11 | salmon 14 Oysters Miguel (gf) Peconic Gold Oysters | spinach | chipotle |tequila Parmigiano-Reggiano 18 Caesar Salad^ romaine | house-made croutons | parmesan crostini Steamed Hard Clams (gf) caesar dressing 16 garlic white wine broth or marinara (df) 18 add: chicken 8 |steak 14| shrimp 11 | salmon 14 Ale Steamed Mussels with Garlic and Dijon Mustardˆ ale | butter | tarragon | cream | garlic | crostini 17 CASUAL FARE New Orleans Style Baked Stuffed Clams chopped clams | chorizo | garlic | Parmigiano-Reggiano Mahi Tacos hint of spice 14 lightly fried mahi | pepper jack cheese | salsa | napa slaw avocado-lime crema 16 Shrimp and Vegetable Spring Rolls (df) ginger-pineapple dipping sauce 15 Petit Quesadillas cheddar | mozzarella | sweet red and yellow peppers onion | guacamole | sour cream | salsa minimum 2, priced individually: 14 8 11 beef |chicken | shrimp Buffalo Wings 16 Plain Pizza 11 Chicken Fingers 11 Pepperoni Pizza 13 RAW BAR Onion Rings 8 Mozzarella Sticks 9 Clams or Oysters on the Half Shell (gf|df) cucumber mignonette | cocktail sauce (mp) Tuna* Poke Bowl (gf|df) SIDES contains nuts cubed raw, marinated tuna | soy , ginger, sesame oil mixed veggies 6 green beans 7| asparagus 9 marinade |red onion | scallion | diced mango | avocado fingerling potatoes 9 |sautéed mushrooms 7 tomato | macadamia nuts (mp) *Tuna changes color when exposed to vinegar based marinades. Tuna* Napoleon (df) raw tuna | miso-ginger dressing | seaweed salad crispy wonton (mp) Sesame Crusted Tuna* Sashimi (gf|df) seared | pickled ginger | wasabi | seaweed salad (mp) (GF) Gluten free (V) Vegetarian (VG) Vegan (DF) Dairy Free ˆCan be made gluten free upon request *This menu consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy MAINS SANDWICHES Pan-Fried and Crispy Pork Schnitzel Filet Mignon* with Steak Diane Sauce (gf|df) pan juices | mushrooms | parsley | shallots seasoned pork cutlet |panko breadcrumbs |arugula provolone cheese |garlic-Dijon aÏoli | capers 16 mustard | cognac | fingerling potatoes | asparagus 52 add a Canadian lobster tail (5-6 oz.) for 25 Fresh Flounder Sandwich (broiled or fried) (mp) Braised Boneless Short Ribs Norwegian Salmon BLT braised in red wine, garlic, fresh herbs and shallots seared and roasted salmon | bacon | lettuce mashed potatoes | green beans 35 tomato| caper mayo 18 Grilled Skirt Steak* with Chimichurri Sauce (gf|df) parsley & fresh herbs | garlic |onions |olive oil |vinegar Grilled Sesame Tuna* Sandwich touch of jalapeño peppers |green beans grilled red onion | ginger-mustard aioli (mp) green beans medium rare-ish and sliced 38 Grilled Chicken, Avocado and Bacon Sandwich “USDA PRIME” Grilled NY Strip Steak* grilled chicken | bacon | crumbled bleu cheese |white balsamic | lettuce | tomato 17 plain or marinated | asparagus | fingerling potatoes 52 add a Canadian lobster tail (5-6 oz.) 25 Legends Half Pound Burger* 17 add cheddar, swiss, american, pepperjack, mozzarella, provolone 2 *** bleu cheese 3 | bacon 2.25 Alaskan King Crab Legs^ Veggie Salad Wrap (v) approximately 1lb. sweet red peppers | yellow peppers | fresh mozzarella french fries or rice | haricot verts 75 baby greens |red onion | white balsamic 12 Cacciucco – Tuscan Seafood Stew^ (df) Chicken- Veggie Salad Wrap tuna | shrimp | clams | salmon | mussels | full bodied broth like our Veggie Salad Wrap but with chicken! 16 garlic crostini 35 add a Canadian lobster tail (5-6 oz.) for 25 Pan Seared and Roasted Norwegian Salmon with DESSERTS Coconut Curry Sauce (gf|df) (Norwegian Salmon is known for its succulent texture, rich flavor and beautiful color.) Brownie Sundae with Blackberry Goat Cheese Swirl delicate coconut curry sauce | jasmine rice | green zucchini served with two scoops of vanilla ice cream 12 cherry tomatoes | sprinkle of sesame seeds 32 Coconut Pecan Cake Served with Crème Anglaise 12 Pad Thai with Shrimp* (gf|df) contains nuts slightly spicy | rice noodles | vegetables |fresh ginger Chocolate Lovers Dream sesame | peanuts | egg| cilantro | fish sauce 24 (no shrimp 17) chocolate sable cookie | chocolate mousse | chocolate sauce 12 Seafood Vol-au-Vent shrimp |scallops |rock shrimp |tuna |puff pastry triangles Cheesecake Spring Rolls green beans | sherried lobster cream sauce 32 chocolate sauce | caramel sauce 11 *** Crema Catalana similar to crème brûlée but with a Spanish flair Ragú alla Bolognese over Pappardelle Pasta laced with fresh lemon zest for an extra bit of olé! 11 Most people think of a Bolognese as a tomato sauce with meat. Actually, an authentic Bolognese is a delicious and Tiramisu fragrant meat sauce that includes aromatics, wine and a So Creamy | So Delicious | So Worth It! 11 touch of cream. finished with shaved Parmigiano-Reggiano cheese 28 Parmesan, Panko and Herb Crusted Chicken creamy lemon-sage sauce | green beans SIDES fingerling potatoes 29 mixed veggies 6 green beans 7| asparagus 9 fingerling potatoes 9 |sautéed mushrooms 7 *** Roasted Za’tar Dusted Cauliflower Steak (gf|df|vg|v) contains sesame seeds house-made hummus | blistered cherry tomatoes shaved asparagus | garlic | sprinkle of sesame seeds chive oil drizzle 22 Asian Vegetable Stir Fry (gf|df|vg|v|has nuts and seeds) sweet red peppers| red onion | green beans |carrots lotus root |rice | ginger-sesame infused soy sauce sesame seeds| jasmine rice 18 add: chicken 8 |steak 14| shrimp 11 | salmon 14 (GF) Gluten free (V) Vegetarian (VG) Vegan (DF) Dairy Free ˆCan be made gluten free upon request *This menu consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. .
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