O S T E R I A I N O N N I Fall 2020 ANTIPASTI e INSALATA PASTA SECONDI SALUMI e FORMAGGI 25- *CACCIUCCO 20 CAMPANELLE alla SORRENTINA 14/20- CAPPESANTE 36- artisanal cured meats, italian cheeses spicy crustacean stew, tomato brodo, stirato house-smoked San Marzano tomatoes, scallop, braised escarole,

with accompaniments burrata, fresh basil, parmigiano reggiano Fra diavolo sauce CRESCIONE e ALBICOCCA GF 16- *CARPACCIO di MANZO GF 17- grilled apricot, watercress, agrugula, BUCATINI all’ AMATRICIANA 13/18- SALMONE GF 38- raw beef, arugula, parmigiano, olive oil white peach-truffle vinaigrette, robiola guanciale, tomato, pan roasted salmon, pistachios, Calabrian pepper, pecorino capers, cannellini bean “ribollita”

*COZZE GF 20- INDIVIA e BARBABIETOLE GF 14- mediterranean mussels in acqua pazza endive and romaine hearts, Caesar citronette, RIGATONI con GAMBERI 14/23- PULCINO al MATTONE GF 32- golden beets, pine nuts shrimp, smoked eggplant, grilled artichoke, deboned roasted game hen, fennel seed, paprika CALAMARI FRITTI 17- house-made herb pangrattato peperonata, crispy baby red potatoes fried point judith squid, lemon, trapani salt MISTICANZA 9- mixed local greens, lemon agrumato, ORECHIETTE alla BARESE 13/19- *BISTECCA GF MP STINCO di MAIALE PICCOLINI 17- shaved parmigiano I Nonni fennel sausage, broccolini, grilled Tuscan steak of the day, grilled pork shanks, balsamic agrodolce, parmigiano-reggiano roasted potatoes, grilled scallions, bagna cauda whipped gorgonzola ZUCCA e BURRATA 14- roasted kabocha squash, CAPPELLACCI di ZUCCA 15/22- SCOTTADITO 42- ARANCINI 17- buraata, toasted hazelnuts, saba pasta stuffed with Kabocha squash, grilled Oregon lamb chops, toasted farro, sausage ragu-mozzarella stuffed rice balls, spicy pistachio, butter, sage cavolo nero, salsa verde OLIVES 8- house-made marinara, parmigiano GNOCCHI CLASSICO 16/24- warm marinated olives BRUSCHETTE 8- tomato, fresh mozzarella, basil, parmigiano

crostini, diced tomato, basil, shaved parmigiano PAPPARDELLE al RAGÙ di CINGHAILE 16/24- wild boar ragù with apples & fennel

PIZZA SPAGHETTI con SCOGLIO 17/25- MARGHERITA 14- MELANZANE 15- squid ink pasta, calamari, mussels, shrimp, Theytomato, basil, are shredded the mozzarellarecipes we grilled eggplant, Calabrian salami, smoked mozzarella clams, spicy tomato brodo

PROSCIUTTO e ARUGULA 16- PIZZA del GIORNO MP pizza bianco, mozzarella, prosciutto, arugula chef’s daily creation

SALSICCIA 14-

house-made sausage, onion, oregano

981 Sibley Memorial Hwy Lilydale, MN 55118, 651.905.1081 Chef: Gerson Gerold | General Manager: Joseph V. Pirri *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness* O S T E R I A I N O N N I FALL 2020

BOLLICCINE – Sparkling APERITIVI – Craft Cocktails PROSECCO “Jeio” NV Veneto $12- OLD FASHIONED CLASSICO Bourbon, Demerara sugar, Bitters 11- MOSCATO CENTORRI 2019 Lombardia $12- MANHATTAN CLASSICO Bourbon, Cocchi Di Tornio, Bitters 11- VINO BIANCO – White AMALFITINI Stoli Citros, Limoncello, Twist 12- SICILIANO Stoli Oranj, T-Sec, Lime, Chambord, Orange 12- FRIULANO, Scarpetta 2018 Friuli $8|$15 AVIAZIONE Malfy con Limone, Luxardo Maraschino, Crème de Violette, Lemon 12- KERNER, Weingut Niklas 2017 Alto Adige $11- I NONNI NEGRONI Beefeater Gin, Aperol, Cocchi Torino 12- LUGANA “Limne”, Tenuta di Roveglia 2018 Lombardia $12- MANHATTAN di TOMMASSO Bulleit Rye, Sangue Moralcco, Cocchi Torino 12- ROERO ARNEIS, “Serra Lupini”, Negro 2018 Piemonte $13- GRECO Di TUFO, Terredora Di Paolo 2018 Campania $14- APEROL SPRITZ Aperol, Prosecco, Orange 12- CATARRATTO, Cottanera Barbazzale 2018 Sicilia $15- LEMONCELLO SPRITZ House lemoncello, Triple sec, Prosecco, Lemon 12- SOAVE, PIEROPAN, La Rocca 2018 Veneto $18- CHINATO MANHATTAN Bulleit Bourbon, Cocchi Torino, Cocchi Barolo Chinato 12- MOCKTAILS Please inquire with server for daily selections 5-

VINO ROSATO – Rosé

ROSÉ, Scarpetta 2018 Friuli $8|$15 BIRRA | NA IL ROSÉ DI CASANOVA, La Spinetta, 2018 Toscana $13- PERONI Nastro Azzuro Rome, IT 12oz Btl 6- VINO ROSSO – Red MORETTI Lager Friuli, IT 12oz Btl 5- SANGIOVESE, Scarpetta 2017 Toscana $8|$15- MORETTI Rossa Friuli, IT 12oz Btl 5- MONTEPULCIANO d’ Abruzzo, Cirelli 2018 Abruzzo $11- DESCHUTES Black Butte Porter Bend, OR 12oz Btl 7- PERRICONE, “Eughenès” Cantine Europa 2018 Sicilia $13- LONLEY BLONDE Fulton Minneapolis, MN 16oz Can 7- BARBERA d’ALBA, Fratelli Revello 2016 Piemonte $14- SWEET CHILD OF VINE IPA Fulton Minneapolis, MN 16oz Can 7- VALPOLICELLA RIPASSO; Nicolis 2018 Veneto $15- SURLY Furious IPA Minneapolis, MN 16oz Can 8- CABERNET SAUVIGNON; Cafaggio 2017 Toscana $17- MICHELOB Golden Lt. St. Louis, MO 12oz Btl 5- BAROLO, Paolo Scavino 2015 Piemonte $18- MILK & HONEY Heirloom St. Joseph, MN 12oz Btl 8- LABATT BLUE Non-Alcoholic Rochester, NY 12oz Btl 5-

981 Sibley Memorial Hwy Lilydale, MN 55118, 651.905.1081 Chef: Gerson Gerold | General Manager: Joseph V. Pirri *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*