Before placing your order, please inform your server if you or a person in your party has a food allergy
WEEKLY SPECIALS
9/18/2020 - 9/24/2020
STARTERS
FALL HEARTS SALAD (GF|DF) 14 you will “fall” in love with our seasonal salad. grilled hearts of romaine |hearts of palm |hearts of celery |artichoke hearts house made dijon vinaigrette with shallots, bacon and a touch of honey
CAJUN SHRIMP WITH CHEDDAR GRITS (gf) 16 the beloved classic from the bayou.
BEEF NEGIMAKI (gf|df) 17 a sensational Japanese-American dish of seared and sliced beef wrapped around scallions. teriyaki-garlic | garnished with cucumber salad.
NORTH AFRICAN ZESTY CALAMARI (gf|df) 16 simple, clean and packed with superb flavor! grilled calamari |smoked paprika-cumin marinade |fresh lemon zest
MAINS
HERB AND PANKO CRUSTED STRIPED BASS (df) 42 tonight, our striped bass is served encrusted in a panko blend made with fresh thyme, rosemary and chives. roasted tomato risotto | asparagus
CACCIUCCO – TUSCAN SEAFOOD STEW^ (df) 32 tuna | shrimp | clams | salmon | mussels | full bodied broth | garlic crostini
SEARED SEA SCALLOPS WITH CHORIZO AND SHIITAKE MUSHROOMS 39 panko breadcrumbs | fresh herbs |served on: polenta rounds | roasted red pepper and tomato coulis | haricots verts
RIGATONI ALA MODO MIA 21|26 lunch portion or dinner portion Italian sausage crumbles |Parmigiano-Reggiano | cognac | cream | fresh herbs
BRAISED LAMB SHANK dinner only (gf) 38 we take our shanks seriously and use the meatiest type of domestic shank (hind). braised in red wine with olive oil, stock, onions, carrots, tomatoes and fresh herbs mashed potatoes | rainbow carrots
SANDWICH SPECIAL
OPEN-FACED BRAISED SHORT RIB SANDWICH 18 served on focaccia bread with sautéed onions and cheddar cheese
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CHANGE OF SEASONS PIE COLLECTIVE
apple crumb | key lime 12 | pecan and toasted coconut cream pie (some would even call it sinful!) 14
apple crumb is served with a scoop of premium vanilla ice cream | key lime is served with fresh whipped cream | pecan coconut cream is garnished with chocolate drizzle
FALL COCKTAIL SERIES
‘NOT YOUR BASIC” PUMPKIN MARTINI 14 pinnacle pumpkin vodka | stoli vanilla vodka | pumpkin cream liqueur | cinnamon sugar rim
THE ULTIMATE ESPRESSO MARTINI 15 van gogh espresso vodka | kahlua | bailey’s irish crème | espresso | coffee beans
SPICED FALL FASHION 15 jack daniel’s apple whiskey | pumpkin syrup | maple syrup | muddled orange | luxardo cherries
*This menu consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has a food allergy
*This menu consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
*This menu consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.