DOCSLIB.ORG

Specialty Mushroom Production Systems: Maitake and Morels

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Specialty Mushroom Production Systems: Maitake and Morels Specialty Mushroom Production Systems: Maitake and Morels A report for the Rural Industries Research and Development Corporation By Karen Stott & Caroline Mohammed March 2004 RIRDC Publication No 04/024 RIRDC Project No UT-30A © 2004 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 58734 5 ISSN 1440-6845 Specialty Mushroom Production Systems: Maitake and Morels Publication No. 04/024 Project No. UT-30A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Karen Stott Tasmanian Institute of Agricultural Research New Town Laboratories St. Johns Avenue New Town TAS 7008 Phone: (03) 6233 6862 Fax: (03) 6233 6145 Email: [email protected] Caroline Mohammed School of Agricultural Science University of Tasmania GPO Box 252-54 Hobart TAS 7001 Phone: (03) 6226 2717 Fax: (03) 6226 2642 Email: [email protected] In submitting this report, the researcher has agreed to RIRDC publishing this material in its edited form RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4819 Fax: 02 6272 5877 Email: [email protected]. Website: http: //www.rirdc.gov.au Published in March 2004 Printed on environmentally friendly paper by Canprint ii Foreword Internationally there is increasing demand for both European and Asian specialty mushrooms. In particular: Maitake, a quality edible and medicinal fungi, and Morel, a fungal delicacy which is currently wild harvested. Australia is well placed to enter the market and meet demand due to its proximity to Asian markets, its multi-cultural heritage and export links with USA, Europe and Asia. Both Maitake and Morel provide opportunities for new entrants to the national mushroom growing industry. Maitake research focussed on (i) developing a technique for the cultivation of maitake based on the Japanese bag method of cultivation; (ii) determining levels of substrate additive which enhance efficient substrate colonisation and primordia initiation; (iii) identifying maitake isolates with the best commercial potential; (iv) providing the industry with a commercially viable maitake production system. Morel research focussed on (i) providing the industry with a wide range of Tasmanian Morel isolates; (ii) identifying Tasmanian isolates to species level; (iii) investigating triggers for sclerotia production; (iv) comparing the production of sclerotia by Tasmanian isolates with overseas reference isolates; (v) selecting Tasmanian isolates which produce the largest sclerotia for further research. Building on the successful R&D outcomes from RIRDC projects DAT-30A (The development of commercially viable culturing and fruiting systems for some Asian specialty mushrooms) and UT-12A (Preliminary investigation on "French" black morel cropping) this project identified suitable Maitake isolates for commercialisation, determined additives to ameliorate eucalypt sawdust for substrate, and trialed a production technique. A large collection of Morel isolates was obtained and preliminary studies on their ability to produce sclerotia, a precursor to fruit body production, were completed. Extensive literature reviews about Maitake and Morels summarise both published and anecdotal information. This project was funded from RIRDC Core Funds which are provided by the Australian Government. Funding was also provided by HAL and industry partner Huon Valley Mushrooms. This report, a new addition to RIRDC’s diverse range of over 1000 research publications, forms part of our Asian Foods R&D Program, which encourages development of a viable industry in Australia. Most of our publications are available for viewing, downloading or purchasing online through our website: downloads at www.rirdc.gov.au/fullreports/index.htm purchases at www.rirdc.gov.au/eshop Simon Hearn Managing Director Rural Industries Research and Development Corporation iii Acknowledgments Sincere thanks to industry partner Huon Valley Mushrooms (HVM) for their support. We would also like to thank the many individuals who have supported this project, in particular: Richard Vaughan and Jeff Lee for their assistance in setting up large substrate trials at HVM. Two honours students contributed to the project, Andrew Measham and Nick Mendham. Thanks also to students who participated in the project as part of their degree in Agricultural Science at the University of Tasmania. Tertiary and Further Education students completing the Laboratory Technician Course, acted as short term technical staff, to complete their work placement component of their training, their assistance is gratefully acknowledged. iv Contents FOREWORD.......................................................................................................................................................III ACKNOWLEDGMENTS ..................................................................................................................................IV EXECUTIVE SUMMARY............................................................................................................................... VII Maitake............................................................................................................................................................. vii Morels ............................................................................................................................................................. viii SPECIALTY MUSHROOM PRODUCTION SYSTEMS: MAITAKE AND MORELS............................... 1 Introduction........................................................................................................................................................ 1 LITERATURE REVIEW: MAITAKE PRODUCTION AND RELEVANCE OF LITERATURE TO PRODUCTION IN AUSTRALIA ....................................................................................................................... 2 Introduction........................................................................................................................................................ 2 Nutriceutical aspects .......................................................................................................................................... 6 Market background ............................................................................................................................................ 8 Description of sporocarp development............................................................................................................... 8 Factors influencing sporocarp production........................................................................................................ 11 Commercial cultivation methods...................................................................................................................... 14 Production cycle............................................................................................................................................... 15 Evaluation of cultivation methods.................................................................................................................... 17 Growing Maitake in Australia.......................................................................................................................... 17 PRELIMINARY STUDIES ON THE DEVELOPMENT OF LIQUID SPAWN OF GRIFOLA FRONDOSA......................................................................................................................................................... 19 Introduction...................................................................................................................................................... 19 Materials and methods ..................................................................................................................................... 19 Results.............................................................................................................................................................. 20 Discussion ........................................................................................................................................................ 23 Industry outcomes ............................................................................................................................................ 24 CULTIVATION OF MAITAKE ON AMELIORATED EUCALYPT SAWDUST ..................................... 25 Introduction...................................................................................................................................................... 25 Materials and Methods..................................................................................................................................... 25 Results.............................................................................................................................................................. 31 Discussion .......................................................................................................................................................
Load more

Recommended publications
  • SMR Lettre D'informations N° 2017-05
    1 Lettre d'informations n° 21 – 2017/05 Rencontres mycologiques 2017 Catherine PAYANT La Société Mycologique de Rennes organise cette année les rencontres mycologiques inter associatives. Elles se tiendront le dimanche 14 mai à partir de 9h30 à Néant-sur-Yvel et regrouperont l’Association Mycologique Ploemeur Morbihan (AMPM), le Groupe Mycologique Nazairien (GMN) et bien sûr la SMR. Le RV est au parking de Folle Pensée (Fontaine de Barenton), commune de Paimpont à 10h . De là, balade pédestre accompagnée et commentée sur les chemins enchantés de la Forêt mythique de Paimpont sous la conduite de guides. Vers 12h départ des voitures en cortège pour Tlohan près de Néant sur Yvel, à environ 7 km de la Fontaine de Barenton. Pique-nique près d'un étang, précédé d'un apéritif offert par la SMR. Pensez à apporter vos tables et chaises. En cas de mauvais temps, sur ce lieu un vaste abri couvert est à notre disposition mais les dieux de la forêt seront avec nous ! L'après-midi peut être libre ou balade vers l'Arbre d'or et, ou visite de la très jolie église de Tréhorenteuc. 22 avril 2017 : dans les dunes Plouharnel (56) Dimitri BACRO Plusieurs membres de l’association mycologique de Ploemeur Morbihan sont venus nous rendre une petite visite à l’heure du pique-nique. Nous avons pu consulter un petit inventaire des champignons récoltés dans les dunes. Parmi les espèces couramment rencontrées, une morille plutôt méridionale, Morchella dunensis . Et en dépit des conditions climatiques proches de la sécheresse, nous en avons trouvé trois ou quatre, dont la première, énorme, avait séché sur pied à l’entrée d’un terrier de lapin ! (S’il est vrai que l’urine des diabétiques favorise l’apparition des morilles, voilà qui nous interroge sur celle des lapins.
    [Show full text]
  • Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella Esculenta
    molecules Article Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta Syed Lal Badshah 1,* , Anila Riaz 1, Akhtar Muhammad 1, Gülsen Tel Çayan 2, Fatih Çayan 2, Mehmet Emin Duru 2, Nasir Ahmad 1, Abdul-Hamid Emwas 3 and Mariusz Jaremko 4,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.R.); [email protected] (A.M.); [email protected] (N.A.) 2 Department of Chemistry and Chemical Processing Technologies, Mu˘glaVocational School, Mu˘glaSıtkı Koçman University, 48000 Mu˘gla,Turkey; [email protected] (G.T.Ç.); [email protected] (F.Ç.); [email protected] (M.E.D.) 3 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Abstract: Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysac- Citation: Badshah, S.L.; Riaz, A.; charopeptides are used as anticancer drugs. They are an unexplored source of natural products with Muhammad, A.; Tel Çayan, G.; huge potential in both the medicinal and nutraceutical industries. The northern parts of Pakistan have Çayan, F.; Emin Duru, M.; Ahmad, N.; a rich biodiversity of mushrooms that grow during different seasons of the year. Here we selected an Emwas, A.-H.; Jaremko, M. Isolation, edible Morchella esculenta (true morels) of the Ascomycota group for polysaccharide isolation and Characterization, and Medicinal characterization.
    [Show full text]
  • United States Patent (10) Patent No.: US 9,572,364 B2 Langan Et Al
    USOO9572364B2 (12) United States Patent (10) Patent No.: US 9,572,364 B2 Langan et al. (45) Date of Patent: *Feb. 21, 2017 (54) METHODS FOR THE PRODUCTION AND 6,490,824 B1 12/2002 Intabon et al. USE OF MYCELIAL LIQUID TISSUE 6,558,943 B1 5/2003 Li et al. CULTURE 6,569.475 B2 5/2003 Song 9,068,171 B2 6/2015 Kelly et al. (71) Applicant: Mycotechnology, Inc., Aurora, CO 2002.01371.55 A1 9, 2002 Wasser et al. (US) 2003/0208796 Al 11/2003 Song et al. (72) Inventors: James Patrick Langan, Denver, CO 3988: A. 58: sistset al. (US); Brooks John Kelly, Denver, CO 2004f02.11721 A1 10, 2004 Stamets (US); Huntington Davis, Broomfield, 2005/0180989 A1 8/2005 Matsunaga CO (US); Bhupendra Kumar Soni, 2005/0255126 A1 11/2005 TSubaki et al. Denver, CO (US) 2005/0273875 A1 12, 2005 Elias s 2006/0014267 A1 1/2006 Cleaver et al. (73) Assignee: MYCOTECHNOLOGY, INC., Aurora, 2006/0134294 A1 6/2006 McKee et al. CO (US) 2006/0280753 A1 12, 2006 McNeary (*) Notice: Subject to any disclaimer, the term of this 2007/O160726 A1 T/2007 Fujii patent is extended or adjusted under 35 (Continued) U.S.C. 154(b) by 0 days. FOREIGN PATENT DOCUMENTS This patent is Subject to a terminal dis claimer. CN 102860541. A 1, 2013 DE 4341316 6, 1995 (21) Appl. No.: 15/144,164 (Continued) (22) Filed: May 2, 2016 OTHER PUBLICATIONS (65) Prior Publication Data Diekman "Sweeteners Facts and Fallacies: Learn the Truth About US 2016/0249660 A1 Sep.
    [Show full text]
  • El Género Morchella Dill. Ex Pers. En Illes Balears
    20210123-20210128 El género Morchella Dill. ex Pers. en Illes Balears (1) JAVIER MARCOS MARTÍNEZ C/Alfonso IX, 30, Bajo derecha. 37500. Ciudad Rodrigo, Salamanca, España. Email: [email protected] (2) GUILLEM MIR Solleric, 76. E-07340 Alaró, Mallorca, Illes Balears, España. E-mail: [email protected] (3) GUILHERMINA MARQUES CITAB, Universidade de Trás-os-Montes e Alto Douro, Departamento de Agronomía, 5001-801. Vila Real, Portugal. Email: [email protected] Resumen: MARCOS, J.; MIR, G. & G. MARQUES (2021). El género Morchella Dill. ex Pers. en Illes Balears. Se realiza una revisión de las especies del género Morchella recolectadas hasta la fecha en las Illes Balears, aportando nuevas citas, fotografías, descripciones macroscópicas y microscópicas, ecología y distribución de las especies. Además, para confirmar la identidad de las especies, se identificaron algunas muestras mediante análisis molecular. Destacan dos especies que son nuevas para el catálogo micológico de las Islas: M. galilaea Masaphy & Clowez y M. rufobrunnea Guzman & F. Tapia y dos nuevas para el catálogo de la isla de Mallorca: M. dunalii Boud. y M. dunensis (Castañera, J.L. Alonso & G. Moreno) Clowez. Palabras clave: Ascomycotina, Morchella, Islas Baleares, España. Abstract: MARCOS, J.; MIR, G. & G. MARQUES (2021). The genus Morchella Dill. ex Pers. in Balearic Island. The species of the genus Morchella collected to date in the Balearic Islands are reviewed, providing new appointments, photographies, macroscopics and microscopic descriptions, ecology and distributions of the species. Additionally in order to confirm the identity of the species some samples were identified by molecular analysis. Two species are new appointments for mycologic catalogue of the Islands: M.
    [Show full text]
  • Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
    United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum
    [Show full text]
  • Newsletter of Feb
    V OMPHALINISSN 1925-1858 Vol. V, No 2 Newsletter of Feb. 28, 2014 OMPHALINA OMPHALINA, newsletter of Foray Newfoundland & Labrador, has no fi xed schedule of publication, and no promise to appear again. Its primary purpose is to serve as a conduit of information to registrants of the upcoming foray and secondarily as a communications tool with members. Issues of OMPHALINA are archived in: is an amateur, volunteer-run, community, Library and Archives Canada’s Electronic Collection <http://epe. not-for-profi t organization with a mission to lac-bac.gc.ca/100/201/300/omphalina/index.html>, and organize enjoyable and informative amateur Centre for Newfoundland Studies, Queen Elizabeth II Library mushroom forays in Newfoundland and (printed copy also archived) <http://collections.mun.ca/cdm4/ description.php?phpReturn=typeListing.php&id=162>. Labrador and disseminate the knowledge gained. The content is neither discussed nor approved by the Board of Directors. Therefore, opinions expressed do not represent the views of the Board, Webpage: www.nlmushrooms.ca the Corporation, the partners, the sponsors, or the members. Opinions are solely those of the authors and uncredited opinions solely those of the Editor. ADDRESS Foray Newfoundland & Labrador Please address comments, complaints, contributions to the self-appointed Editor, Andrus Voitk: 21 Pond Rd. Rocky Harbour NL seened AT gmail DOT com, A0K 4N0 CANADA … who eagerly invites contributions to OMPHALINA, dealing with any aspect even remotely related to mushrooms. E-mail: info AT nlmushrooms DOT ca Authors are guaranteed instant fame—fortune to follow. Authors retain copyright to all published material, and BOARD OF DIRECTORS CONSULTANTS submission indicates permission to publish, subject to the usual editorial decisions.
    [Show full text]
  • Functional Foods and Nutraceuticals: What's up in 2016?
    Functional Foods and Nutraceuticals: What’s Up in 2016? Susan G. Wynn, DVM BluePearl Georgia Veterinary Specialists Nutrition and Integrative Medicine Sandy Springs, GA [email protected] Abstract 1. Golden Paste Glossary of Abbreviations With the advent of populist medicine 2. Bone Broth (thanks to the alternative medicine CBC: Cannabinol 3. 1-Tetradecanol Complex (1-TDC) movement and the Internet), the order CBD: Cannabidiol 4. Medicinal Mushrooms in which new dietary therapies become CBDA: Cannbidiolic Acid 5. Cannabis widespread has reversed from doctor CBG: Cannabigerol 6. Apple Cider Vinegar to patient and now consumer to med- GAPS: Gut and Psychology 7. Coconut Oil ical advisor. In some cases, consumer Syndrome use and demand predated medical GERD: Gastroesophageal Reflux Golden Paste research that ultimately showed clinical Disease Consisting primarily of turmeric, golden paste is touted as an antioxidant benefits. Probiotics are one example, PBL: Peripheral Blood Lymphocytes and anti-inflammatory used chiefly now having the largest supplement PSK: Polysaccharide-K sales in commerce. In other cases, for osteoarthritis and to prevent and PSP: Polysaccharide Peptide clinical benefits have not been shown treat cancer. In people, turmeric has PTSD: Post-Traumatic Stress in studies or practice despite early been used principally for the treatment Disorder popularity, such as occurred with of patients with acid, flatulent or atonic CoEnzyme Q10 and glandular extracts. PUFA: Polyunsaturated Fatty Acids dyspepsia (German Commission E, 1985). Nutritionists should be aware of the RCT: Randomized Controlled Trial It also is used to prevent cardiovascular use and present understanding for a THC: ∆-9-Tetrahydrocannabinol disease, asthma and eczema and to few of the more popular alternative THCA: ∆-9-Tetrahydrocannabinol improve the function of the gastroin- dietary supplements.
    [Show full text]
  • A Phylogenetic Overview of the Antrodia Clade (Basidiomycota, Polyporales)
    Mycologia, 105(6), 2013, pp. 1391–1411. DOI: 10.3852/13-051 # 2013 by The Mycological Society of America, Lawrence, KS 66044-8897 A phylogenetic overview of the antrodia clade (Basidiomycota, Polyporales) Beatriz Ortiz-Santana1 phylogenetic studies also have recognized the genera Daniel L. Lindner Amylocystis, Dacryobolus, Melanoporia, Pycnoporellus, US Forest Service, Northern Research Station, Center for Sarcoporia and Wolfiporia as part of the antrodia clade Forest Mycology Research, One Gifford Pinchot Drive, (SY Kim and Jung 2000, 2001; Binder and Hibbett Madison, Wisconsin 53726 2002; Hibbett and Binder 2002; SY Kim et al. 2003; Otto Miettinen Binder et al. 2005), while the genera Antrodia, Botanical Museum, University of Helsinki, PO Box 7, Daedalea, Fomitopsis, Laetiporus and Sparassis have 00014, Helsinki, Finland received attention in regard to species delimitation (SY Kim et al. 2001, 2003; KM Kim et al. 2005, 2007; Alfredo Justo Desjardin et al. 2004; Wang et al. 2004; Wu et al. 2004; David S. Hibbett Dai et al. 2006; Blanco-Dios et al. 2006; Chiu 2007; Clark University, Biology Department, 950 Main Street, Worcester, Massachusetts 01610 Lindner and Banik 2008; Yu et al. 2010; Banik et al. 2010, 2012; Garcia-Sandoval et al. 2011; Lindner et al. 2011; Rajchenberg et al. 2011; Zhou and Wei 2012; Abstract: Phylogenetic relationships among mem- Bernicchia et al. 2012; Spirin et al. 2012, 2013). These bers of the antrodia clade were investigated with studies also established that some of the genera are molecular data from two nuclear ribosomal DNA not monophyletic and several modifications have regions, LSU and ITS. A total of 123 species been proposed: the segregation of Antrodia s.l.
    [Show full text]
  • Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella Fluvialis
    Research Article Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis Zahra Rahgo,1 Hamid reza Samadlouie ,1 Shideh Mojerlou,2 and Kambiz Jahanbin1 1Shahrood University of Technology, Faculty of Agriculture, Department of Food Science and Technology, Shahrood, Iran 2Department of Horticulture and Plant Protection, Faculty of Agriculture, Shahrood University of Technology, P. O. Box: 3619995161, Shahrood, Iran Correspondence should be addressed to Hamid reza Samadlouie; [email protected] Received 22 April 2019; Revised 13 September 2019; Accepted 11 November 2019 Academic Editor: Somboon Tanasupawat Copyright © 2019 Zahra Rahgo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Morchella fungi are considered a good source of protein. The ITS region was used to identify Morchella isolated in the northern region of Iran. The isolated fungus was very similar to Morchella fluvialis. M. fluvialis was first isolated in Iran. Dried biomass of M. fluvialis contained 9% lipids and 50% polysaccharides. Fatty acid profiles of lipids of M. fluvialis are mainly made up of linoleic acid (C18:2) (62%), followed by palmitic acid (C16:0) (12%). Testosterone (TS) was also detected (0.732 ng/dry weight biomass (DWB)) in the hormone profile of this new isolated species. Then, various protein and carbon sources as variable factorswere applied to identify the key substrates, which stimulated protein production using the one-factor-at-a-time method. Key substrates (glucose and soybean) were statistically analyzed to determine the optimum content of the protein and DWB accumulation using response surface methods.
    [Show full text]
  • Iowa State Journal of Research 52.1
    IOWA STATE JOURNAL OF RESEARCH / MAY, 1978 Vol. 52, No. 4 IOWA STATE JOURNAL OF RESEARCH TABLE OF CONTENTS Volume 52 (August, 1977-May, 1978) No. l, August, 1977 JORGENSON, R. D., E. K. BOGGESS, J. C. FRANSON, and P. M. GOUGH. Rabies infections in Iowa coyotes ...........• .......•.• . 1 LIGHTNER, L. Environmental heat stress and the development of Schistosoma mansoni in mice . • 5 EGHLIDI, S., W . D. GUTHRIE, and G. L. "'REED. European corn borer: laboratory evaluation of second generation r e sistance in inbred lines of corn by feeding larvae sheath-collar tissues ........ • 9 ELLIS, C. J. Syringeal histology . VII. Unhatched and one-day -old meadowlark (Sturnella sp.) ........ 19 HECK, F. S. The adulterous woman of Camus: counter­ point to Emma Bovary. • . ....... 31 JENSEN, R. D. Some stipitate discomycetes of Iowa . .... 37 WEMPLE, D. K. Tax onomy of Petalostemon, section Carnei (Legu minosae) in the southeastern United States ........................... ........ 53 WHITMER, J. M. JR., L. WOLINS, and L. HART. " Profiles of faculty collective bargaining" at the University of Northern Iowa, Iowa State University and the State University of Iowa ..... 67 Index to Masters' Theses, 1976-77 .............. 99 Index to Doctoral Dissertations . • . • . • . • . 133 MILLER, R. M. Taxonomy and biology of the Nearctic species of Homoneura (Diptera: Lauxaniidae). I. Subgenera Mallochomy za.and Tarsohomoneura ....•.•. 147 No. 2, November, 1977 MILLER, R. M. Taxonomy and biology of the Nearctic species of Homoneura (Diptera: Lauxaniidae). Subgenus Homoneura ..•......•.....•....•....•. 1 77 ROGERS, D. L., and W. J. GOUDY. Location of new industrial firms: ana lysis of size of town and firm characteristics. • . • • . 253 ROBINSON, D. The development of Shaw's t_e.acher-hero.
    [Show full text]
  • Taxonomic Revision of True Morels (<I>Morchella</I>) in Canada And
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2012 Taxonomic revision of true morels (Morchella) in Canada and the United States Michael Kuo Eastern Illinois University Damon R. Dewsbury University of Toronto Kerry O'Donnell USDA-ARS M. Carol Carter Stephen A. Rehner USDA-ARS, [email protected] See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Kuo, Michael; Dewsbury, Damon R.; O'Donnell, Kerry; Carter, M. Carol; Rehner, Stephen A.; Moore, John David; Moncalvo, Jean-Marc; Canfield, Stephen A.; Stephenson, Steven L.; Methven, Andrew S.; and Volk, Thomas J., "Taxonomic revision of true morels (Morchella) in Canada and the United States" (2012). Publications from USDA-ARS / UNL Faculty. 1564. https://digitalcommons.unl.edu/usdaarsfacpub/1564 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Michael Kuo, Damon R. Dewsbury, Kerry O'Donnell, M. Carol Carter, Stephen A. Rehner, John David Moore, Jean-Marc Moncalvo, Stephen A. Canfield, Steven L. Stephenson, Andrew S. Methven, and Thomas J. Volk This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdaarsfacpub/1564 Mycologia, 104(5), 2012, pp. 1159–1177. DOI: 10.3852/11-375 # 2012 by The Mycological Society of America, Lawrence, KS 66044-8897 Taxonomic revision of true morels (Morchella) in Canada and the United States Michael Kuo M.
    [Show full text]
  • LES MORILLES Vues Par Philippe Clowez
    Morilles de France et d'Europe Philippe CLOWEZ & Pierre-Arthur MOREAU Cap Régions Éditions SOMMAIRE PRÉFACE par le Professeur Régis Courtecuisse.............................................................................. 12 LES MORILLES vues par Philippe Clowez................................................................................. 14 LES MORILLES non vues par Pierre-Arthur Moreau.................................................................... 15 INTRODUCTION............................................................................................................... 17 I UNE HISTOIRE DE LA MORCHELLOLOGIE............................................................... 19 II ORIGINE ET PHYLOGÉNIE DES MORILLES............................................................... 33 III CLASSER ET NOMMER LES MORILLES...................................................................... 37 IV QU’EST-CE QU’UNE MORILLE ?.................................................................................... 41 V RÉACTIONS MACROCHIMIQUES................................................................................ 45 VI LES SPORÉES DES MORILLES....................................................................................... 49 VII LA MICROSCOPIE DES MORILLES............................................................................... 51 VIII INDEX SYSTÉMATIQUE.................................................................................................. 65 IX PARTIE DESCRIPTIVE...................................................................................................
    [Show full text]