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Alcohol Policy in Muslim Countries in the Asean Community
ALCOHOL POLICY IN MUSLIM COUNTRIES IN THE ASEAN COMMUNITY 1AKARAWIN SASANAPITAK, 2SUKANLAYA KONGPRADIT, 3JINDA THOMRONGAJARIYAKUL 1,3Department of Local Government, 2Department of Mass Communication, Phranakhon Si Ayutthaya Rajabhat University, Thailand E-mail: [email protected], [email protected], [email protected] Abstract - The objectives of this paper are to study the alcohol policies in Muslim countries in the ASEAN Community and to compare alcohol policies among these countries. This qualitative research is conducted be examining documents concerning the alcohol policies in Muslim countries in the ASEAN Community--i.e., Brunei, Indonesia, and Malaysia. The result of the study indicates that all these countries have a wide range of the alcohol policies including investment policy, import policy, drink age policy, retailing policy, drink-drive policy, advertising policy, and area policy. Keywords - Alcohol policy, Alcohol consumption, ASEAN, Muslim I. INTRODUCTION law called “Shari’ah” is the main law Brunei has implemented for governing the country [1]. Alcohol policy measures have been implemented by Therefore, the result of alcohol consumption in the every country to control alcohol consumption among country is relatively low, about 0.6 liters per person their citizens. They aim to reduce alcohol drinking per year, and most of consumers are men rather than and problems caused by alcohol consumption such as women [2], especially in Chinese-Brunei and tourists. road accidents, health problems, and family violence. Nevertheless, drinking and carrying alcohol in public In particular, Brunei, Indonesia, and Malaysia, the are prohibited. three Muslim countries in the ASEAN Community, Brunei has a specific law for controlling alcohol have quite strict alcohol control policy measures consumption called as "Brunei's alcohol laws" that based on Islamic Law (Shari'ah) which is the the following measures: religious law forming part of the Islamic tradition. -
Group Companies(66KB)
Group Companies (As of December 31, 2016) The Kirin Group is headed by Kirin Holdings Company, Limited, a pure holding company, which has 188 consolidated subsidiaries and 18 affiliated companies accounted for using the equity method. Percentage Company Name Location Description of Business of Holding Japan Integrated Beverages Management and provision of specialized services for Japan Kirin Company, Limited Tokyo, Japan 100.0 Integrated Beverages Business Kirin Brewery Company, Limited Tokyo, Japan Manufacturing and sales of beer and other alcoholic beverages, etc. 100.0 Kirin Beer Marketing Company, Ltd. Tokyo, Japan Marketing and sales promotion for beer and other alcoholic beverages 100.0 Import, manufacturing, and sales of wine and other alcoholic Mercian Corporation Tokyo, Japan 100.0 beverages Kirin Beverage Company, Ltd. Tokyo, Japan Manufacturing and sales of non-alcoholic beverages 100.0 Kirin Beverage Value Vendor Company, Planning and sales of non-alcoholic beverages and food products to Tokyo, Japan 100.0 Limited sell via vending machines Manufacturing of domestically produced whiskey and spirits, etc., Kirin Distillery Co., Ltd. Shizuoka, Japan 100.0 at the Fuji-Gotemba Distillery Development of SPRING VALLEY BREWERY brand craft beer products, SPRING VALLEY BREWERY COMPANY Tokyo, Japan and planning, operation, and management of restaurants attached to 100.0 microbreweries YO-HO BREWING COMPANY* Nagano, Japan Manufacturing and sales of craft beer 33.3 Administration of alcoholic beverages business in China, identification of new investment opportunities and other business development 1 Kirin (China) Investment Co., Ltd. Shanghai, China 100.0 activities in China, sales of Kirin brand products in the Yangtze River Delta Economic Zone Kirin Brewery (Zhuhai) Co., Ltd. -
AFE-ADB News No 41.Indd
No. 41 | September 2012 The Newsletter of the Association of Former Employees of the Asian Development Bank People, Places and Passages Chapter News Manila Annual General Meeting IN THIS ISSUE Our Cover No. 41 | September 2012 The Newsletter of the SEPTEMBER 2012 Association of Former Employees of the Asian Development Bank People, Places and Passages 3 AFE–ADB Updates 3 From the Executive Secretary Chapter News 3 ADF XI: ADB Secures More Than $12 Billion to Help Asia’s Poorest 4 ADB Avenue—The Untold Story 5 Chapter Coordinators 6 AFE–ADB Committees Manila 6 What’s New at HQ? Annual General Meeting 7 Manila 2012 7 Chapter Coordinators’ Meeting Above: From Morita’s Asian Eye. 12 AFE–ADB 25th Annual General Meeting Center: New Zealand Chapter. 12 Minutes Background: Taal Lake, Batangas City, 14 Address by the President 15 Executive Secretary’s Report Philippines. 16 Treasurer’s Report 17 Pension Report 17 Insurance Report 18 BPMSD Statements AFE–ADB News 19 Manila Reunion 19 Meetings, Cocktails, and Tours Publisher: Hans-Juergen Springer 27 Participants Editorial Board: Jill Gale de Villa (head), Gam de 28 Chapter News Armas, Wickie Mercado, Stephen Banta, David 28 Indonesia Parker, Hans-Juergen Springer 29 Japan 29 New York–New Jersey Graphic Assistance: Josephine Jacinto-Aquino 30 New Zealand 32 Pakistan Photographs: ADB Photobank, ADB Security Unit, 32 Philippines M. Araki, Raquel Cabiles, Canadian Olympic 33 Singapore Committee, Oscar Colmenar, Rosario Coloma, 33 Southern California Gam de Armas, Michel de Ruffi de Ponteves, 34 Washington DC Satoshi Inoue, Helena Jacinto-Duenas, Shahida Jaffrey, Willy Lim, Jayanta Madhab, Filonila 35 People, Places, and Passages Martin, Rose Misa, Noritada Morita, David 35 Asian Eye Parker, Albertine Santi, Hans-Juergen Springer, 38 South Island, New Zealand Ofelia Sta. -
Kirin Report 2016
KIRIN REPORT 2016 REPORT KIRIN Kirin Holdings Company, Limited Kirin Holdings Company, KIRIN REPORT 2016 READY FOR A LEAP Toward Sustainable Growth through KIRIN’s CSV Kirin Holdings Company, Limited CONTENTS COVER STORY OUR VISION & STRENGTH 2 What is Kirin? OUR LEADERSHIP 4 This section introduces the Kirin Group’s OUR NEW DEVELOPMENTS 6 strengths, the fruits of the Group’s value creation efforts, and the essence of the Group’s results OUR ACHIEVEMENTS and CHALLENGES to OVERCOME 8 and issues in an easy-to-understand manner. Our Value Creation Process 10 Financial and Non-Financial Highlights 12 P. 2 SECTION 1 To Our Stakeholders 14 Kirin’s Philosophy and TOPICS: Initiatives for Creating Value in the Future 24 Long-Term Management Vision and Strategies Medium-Term Business Plan 26 This section explains the Kirin Group’s operating environment and the Group’s visions and strate- CSV Commitment 28 gies for sustained growth in that environment. CFO’s Message 32 Overview of the Kirin Group’s Business 34 P. 14 SECTION 2 Advantages of the Foundation as Demonstrated by Examples of Value Creation Kirin’s Foundation Revitalizing the Beer Market 47 Todofuken no Ichiban Shibori 36 for Value Creation A Better Green Tea This section explains Kirin’s three foundations, Renewing Nama-cha to Restore Its Popularity 38 which represent Group assets, and provides Next Step to Capture Overseas Market Growth examples of those foundations. Myanmar Brewery Limited 40 Marketing 42 Research & Development 44 P. 36 Supply Chain 46 SECTION 3 Participation in the United Nations Global Compact 48 Kirin’s ESG ESG Initiatives 49 This section introduces ESG activities, Human Resources including the corporate governance that —Valuable Resource Supporting Sustained Growth 50 supports value creation. -
Maynilad Water Services, Inc. Public Disclosure Authorized
Fall 08 Maynilad Water Services, Inc. Public Disclosure Authorized Public Disclosure Authorized Valenzuela Sewerage System Project Environmental Assessment Report Public Disclosure Authorized Public Disclosure Authorized M a r c h 2 0 1 4 Environmental Assessment Report VALENZUELA SEWERAGE SYSTEM PROJECT CONTENTS Executive Summary ...................................................................................................................................... 7 Project Fact Sheet ..................................................................................................................................... 7 Introduction ................................................................................................................................................ 7 Brief Description of the Project .................................................................................................................. 8 A. Project Location ............................................................................................................................. 8 B. Project Components ....................................................................................................................... 9 C. Project Rationale .......................................................................................................................... 10 D. Project Cost .................................................................................................................................. 10 E. Project Phases ............................................................................................................................ -
Ling Ling by the Wine Company Page 1 of 19 Nibbles
by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt -
Halal Development: Trends, Opportunities and Challenges
HALAL DEVELOPMENT: TRENDS, OPPORTUNITIES AND CHALLENGES PROCEEDINGS OF THE 1ST INTERNATIONALCONFERENCE ON HALAL DEVELOPMENT (ICHAD 2020), MALANG, INDONESIA, 8 OCTOBER 2020 Halal Development: Trends, Opportunities and Challenges Edited by Heri Pratikto & Ahmad Taufiq Universitas Negeri Malang, Indonesia Adam Voak Deakin University, Australia Nurdeng Deuraseh Universitas Islam Sultan Sharif Ali, Brunei Darussalam Hadi Nur Universiti Teknologi Malaysia, Indonesia Winai Dahlan The Halal Science Center Chulalongkorn University, Bangkok, Thailand Idris & Agus Purnomo Universitas Negeri Malang, Indonesia CRC Press/Balkema is an imprint of the Taylor & Francis Group, an informa business © 2021 The Author(s) Typeset by MPS Limited, Chennai, India The right of the first International Conference on Halal Development (ICHaD2020) to be identified as author[/s] of this work has been asserted by him/her/them in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act 1988. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. The Open Access version of this book will be available six months after its first day of publication. Although all care is taken to ensure integrity and the quality of this publication and the information herein, no responsibility is assumed by the publishers nor the author for any damage to the property or persons as a result of operation or use of this publication and/or the information -
Financial Services Guide and Independent Expert's Report In
Financial Services Guide and Independent Expert’s Report in relation to the Proposed Demerger of Treasury Wine Estates Limited by Foster’s Group Limited Grant Samuel & Associates Pty Limited (ABN 28 050 036 372) 17 March 2011 GRANT SAMUEL & ASSOCIATES LEVEL 6 1 COLLINS STREET MELBOURNE VIC 3000 T: +61 3 9949 8800 / F: +61 3 99949 8838 www.grantsamuel.com.au Financial Services Guide Grant Samuel & Associates Pty Limited (“Grant Samuel”) holds Australian Financial Services Licence No. 240985 authorising it to provide financial product advice on securities and interests in managed investments schemes to wholesale and retail clients. The Corporations Act, 2001 requires Grant Samuel to provide this Financial Services Guide (“FSG”) in connection with its provision of an independent expert’s report (“Report”) which is included in a document (“Disclosure Document”) provided to members by the company or other entity (“Entity”) for which Grant Samuel prepares the Report. Grant Samuel does not accept instructions from retail clients. Grant Samuel provides no financial services directly to retail clients and receives no remuneration from retail clients for financial services. Grant Samuel does not provide any personal retail financial product advice to retail investors nor does it provide market-related advice to retail investors. When providing Reports, Grant Samuel’s client is the Entity to which it provides the Report. Grant Samuel receives its remuneration from the Entity. In respect of the Report in relation to the proposed demerger of Treasury Wine Estates Limited by Foster’s Group Limited (“Foster’s”) (“the Foster’s Report”), Grant Samuel will receive a fixed fee of $700,000 plus reimbursement of out-of-pocket expenses for the preparation of the Report (as stated in Section 8.3 of the Foster’s Report). -
27 Bukit Timah Road, Balmoral Plaza #0
27 Bukit Timah ROAd, Balmoral Plaza #0-07, SINGAPORE 259708 OPERATING HOURS for reservations EMAIL us FACEBOOK INSTAGRAM .00AM - 0.30AM whatsapp 8688 5393 [email protected] De’Pillars Bistro depillarsbistro STARTERS & SNACKS M7 BREADED PRAWNS 5 PIECES $2.90 M8 DEEP FRIED BREADED CALAMARI 5 PIECES $8.90 M9 FRIED SPICY JUMBO CHICKEN WING 3 PIECES $8.90 M0 SPICY FRENCH FRIES $6.90 SALAD M POTATO WEDGES $6.00 M GRILLED CHICKEN $.90 M2 FRENCH FRIES $6.00 M2 MIXED GARDEN $.90 GRILL SPECIALS APPETIZER M3 GRILLED NEW ZEALAND AIR FLOWN $26.90 M3 TOMATO BRUSCHETTA $3.90 RIB EYE STEAK M4 GARLIC BREAD $8.90 M4 BRAISED LAMB SHANK $24.90 M5 GRILLED ATLANTIC SALMON $24.90 M6 GRILLED LAMB CHOPS $9.90 M7 GRILLED CHICKEN BREAST $6.90 soup LOCAL STARTERS M5 TOM YUM SEAFOOD $3.90 M8 GRILLED MUTTON SATAY 0 PIECES $2.00 M6 MUSHROOM $8.90 M9 GRILLED CHICKEN SATAY 0 PIECES $.00 M2 SPRING ROLLS 6 PIECES $6.90 M22 ONION RINGS $6.00 M23SAMOSA $6.00 M24 KETUPAT $2.00 SPICY SPECIALITY NOODLES our SPECIALITY M25SEAFOOD HOR FUN $0.90 ASIAN & LOCAL CUISINE M26BEEF HOR FUN $0.90 M45 STIR FRIED BLACK PEPPER BEEF $5.90 M27 MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M46HOTPLATE EGG TOFU & SPRING ONION $5.90 M28KWAY TEOW GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M47 CRISPY CHICKEN WITH THAI $5.90 M29MAGGI MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 CHILLI SAUCE M30BEE HOON GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M48SEAFOOD MIXED VEGETABLES $5.90 M3 BEE HOON GORENG IKAN BILIS $8.90 M49STIR FRIED BROCCOLI WITH PRAWNS $2.90 M50KANGKONG BELACAN $0.90 M5 BABY KAILAN WITH OYSTER -
PREPARED by ROYAL MALAYSIAN CUSTOMS DEPARTMENT for Further Enquiries, Please Contact Customs Call Center
PREPARED BY ROYAL MALAYSIAN CUSTOMS DEPARTMENT For further enquiries, please contact Customs Call Center : 1 300 88 8500 (General Enquiries) Operation Hours Monday - Friday (8.30 a.m – 7.00 p.m) email: [email protected] For classification purposes please refer to Technical Services Department. This Guide merely serves as information. Please refer to Sales Tax (Goods Exempted From Tax) Order 2018 and Sales Tax (Rates of Tax) Order 2018. Page 2 of 130 NAME OF GOODS HEADING CHAPTER EXEMPTED 5% 10% Live Animals (Subject to an import/export license from the relevant authorities) Live Bee (Lebah) 01.06 01 ✔ Live Boar (Babi Hutan) 01.03 01 ✔ Live Buffalo (Kerbau) 01.02 01 ✔ Live Camel (Unta) 01.06 01 ✔ Live Cat (Kucing) 01.06 01 ✔ Live Chicken (Ayam) 01.05 01 ✔ Live Cow (Lembu) 01.02 01 ✔ Live Deer (Rusa) 01.06 01 ✔ Live Dog (Anjing) 01.06 01 ✔ Live Duck (Itik) 01.05 01 ✔ Live Elephant (Gajah) 01.06 01 ✔ Live Frog (Katak) 01.06 01 ✔ Live Geese (Angsa) 01.05 01 ✔ Live Goat (Kambing) 01.04 01 ✔ Live Horse (Kuda) 01.01 01 ✔ Live Oxen 01.02 01 ✔ Live Pig 01.03 01 ✔ Live Quail (Puyuh) 01.06 01 ✔ Live Rabbit (Arnab) 01.06 01 ✔ Live Sheep (Biri-biri) 01.04 01 ✔ Live Turkey (Ayam Belanda) 01.05 01 ✔ Meat & Edible Meat Offal (Subject to an import/export license from the relevant authorities) Beef Bone (Tulang Lembu) (Fresh/ Chilled) 02.01 02 ✔ Beef Bone (Tulang Lembu) (Frozen) 02.02 02 ✔ Belly (Of Pig) (Fresh/ Chilled/ Frozen) 02.03 02 ✔ Boneless Ham (Of Pig) (Fresh/ Chilled/ 02.03 02 ✔ Frozen) This Guide merely serves as information. -
DIGITAL NOMAD Guide to Thailand, Vietnam & Indonesia Table of Contents
GoToLaunch Guides present DIGITAL NOMAD guide to Thailand, Vietnam & Indonesia Table of Contents Chapter 1: Introduction About This Guide: What to Expect Asia Culture Guide Chapter 2: Thailand Country Guide: Thailand Culture Guide: Thailand Visa Guide: Entering and Staying in Thailand City Guide: Bangkok City Guide: Chiang Mai Chapter 3: Vietnam Country Guide: Vietnam Culture Guide: Vietnam Visa Guide: Entering and Staying in Vietnam City Guide: Ho Chi Minh City (HCMC) Chapter 4: Indonesia Country Guide: Indonesia Culture Guide: (Bali) Indonesia Visa Guide: Entering and Staying in Indonesia City Guide: Bali Chapter 5: Conclusion Copyright ©2015 Wood Egg SPRL (as “GoToLaunch”) Writing: Michael Gasiorek Research: Nico Jannaush, Anouar Tahiri Book design: Ting Kelly (DoorstepStudios.com) Editing & General Oversight: Janet Chang Chapter 1 INTRODUCTION 5 GoToLaunch Guides ABOUT THIS GUIDE: WHAT TO EXPECT The day you wake up to the sound of waves lapping at the sand steps away from your bungalow, a fresh breakfast of eggs and fruit waiting for you next to your laptop, with everything else you own stuffed in a small backpack that has been with you across the world - it might feel like you’ve made it. In this life, you might have less than 100 items to your name, trading in beautiful clothes, homes, and cars for access to incredible experiences on every continent. Your livelihood will depend on your access to good WiFi. You might think of it like a fundamental human right. Your now twice-extended passport might have more stamps than a post office, or you may have fallen in love with the first place you drop into. -
Palms, Cycads & Pandans
Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans GROUP F: PALMS, CYCADS & PANDANS 491 Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans Fig. 131. Calamus erinaceus (Becc.) Dransfield. (a) Leaf axis, with two leaflets still attached, (b) whip-like, hooked leaf-tip, (c) female inflorescence, (d) male inflorescence, and (e) base of leaf (leaf sheath) , showing insertion of spines. 492 Mangrove Guidebook for Southeast Asia Part 2: DESCRIPTIONS – Palms, cycads & pandans ARECACEAE 131 Calamus erinaceus (Becc.) Dransfield Synonyms : Calamus aquatilis, Daemonorops erinaceus, Daemonorops leptopus Vernacular name(s) : Rotan Bakau (Mal., Ind.) Description : A robust, multiple-stemmed climbing palm (rattan) with whip-like hooks at the tips of its leaves. The stems climb up to 15-30m (or more), are 2-3.5 cm in diameter, but may be up to 6 cm wide if the enclosing sheaths are included. The sheaths are orange to yellowish-green, and are very densely armed with horizontal or slanted greyish- brown spines that are 2-35 mm long. The spines and the sheath epidermis are densely covered with fine grey scales. The 5-9 spines around the mouth of the leaf sheath point upward and are up to 6 cm long. The leaves are about 4.5 m long with numerous greyish-green leaflets that measure 2 by 40 cm; the leaf stalk is 20 cm. These are very regular, closely grouped, and hang laxly. They are armed with short bristles along the margins and on the veins on the underside of the leaflet. The lower surface also has minute brown scales and a thin layer of pale wax.