Circles Northern Liberties Late Summer 2013 Menu

Crab Fried Rice $21 With jumbo lump crab, tomatoes, onions, peas, and carrots

Panang Seitan Special $19 (Bangkok) Medium spiced traditional Bangkok style curry with braised seitan with sugar snap peas, broccoli, and baby carrots

Southern Islam Massaman Curry $21 (Phuket) With braised whole Poussam hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry

Roasted Half Muscovy Duck Curry $23 (Chiang Mai) Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables

Northern Kow Soi Curry $22 (Chiang Mai) Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles

Southern Kua Kling Curry $17 (Phuket) Caution!!! This dish is one of Thailand’s spiciest curries. Stir­fried with Wagyu beef and side of steam vegetables. Try only if you dare!

Pla Tuu Tod and Nam Prik Krapi $19 (Bangkok) Fried Thai Mackerel with fried eggplant and cha­om(climbing wattle) steamed seasonal vegetables with a Thai shrimp paste chili dip

Pla Pad Chaa MKT Price (Nakhon Sawan) Seasonal whole fish with spicy stir­fry fresh herbs with wild Thai ginger, holy basil, green peppercorns, Serrano chilies, and garlic

Fire Grilled River Prawns MKT Price (Patong) Wood fire grilled prawns with seasonal vegetables and three different sauces: Pad Chaa sauce, Thai seafood sauce, and pad prik sauce.

Poo Nim Pad Pong Garee MKT Price (Bangkok) Stir­fry fresh soft shell crabs with yellow curry, eggs, onions, celery, peppers, chili oil, and cream

Khan Toke Family Dinner $25pp (Chiang Mai) Lanna style family dinner served with steamed vegetables, 2 different chili dips, our daily curry and stir­fry, pork rinds, an appetizer, and a dessert

Soups Vegetables $6 ­ Tofu $7 Chicken $8 – Shrimp $9

Lemon Grass Galangal, kaffir lime leaves, tamarind, lime juice in a Thai­herb stock

Coconut Milk Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, lime juice, in a coconut milk broth

Tom Saap W/ Baby Back Ribs $9 (Bangkok) Similar to the Tom Yum soup just the eastern Issan version with add rice powder, cilantro, and fresh chilies

Salads

Papaya $8 Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing

Thai Beef $10 Grilled Wagyu beef with tomatoes, cucumbers, peppers, onions, peppers, scallions tossed with a chili lime vinaigrette

Seared Margret Duck Breast $11 Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

Pomelo Salad W/ Grilled Shrimp $10 Grilled jumbo shrimp with fresh Asian pomelo, peppers, and mint with a citrus vinaigrette

Woonsen Salad with Seafood $12 Glass noodles with a variety of seafood, peppers, onions, scallions, and a chili vinaigrette

Yum Hua Plea $11 Grilled banana blossom with fresh calamari cilantro, peppers and sweet and spicy chili dressing served with taro chips

Starters

Crab Rangoon $6 Jumbo lump crabmeat with curried cream cheese served with a sweet chili plum sauce

Crab and Pork Dumplings $7 Pan fried or steamed with minced pork, cabbage, water chestnuts, and jumbo lump crabmeat served with soy vinaigrette

Pork Satay $8 Marinated pork loin with apple wood smoked bacon served with peanut sauce and cucumber relish

Cheesesteak Spring Roll $7 Rib eye steak and sautéed onions with American cheese

Kow Tang $9 Crispy puff rice cakes with sautéed seitan in peanut sauce

Miang Kham $9 Fresh Betel leaves comes with roasted coconut, cubed ginger, lime, onions, peanuts, dried shrimp, chilies as the filling and palm sugar sauce

Smoked Salmon Summer Rolls $6 Scottish smoked salmon wrapped with leaf lettuce, English cucumbers, carrots, mint, and avocado served with chili lime mint vinaigrette

Pla Muk Yang $8 Grilled baby octopus marinated with lemongrass kaffir lime leaves and turmeric skewered and served with our lime seafood dressing

Peak Gai Yang $8 Whole chicken wings marinated with Thai herbs and grilled over wood fire served with a sweet Thai chili sauce

Pad Thai Specialties

Garden Vegetable $12 Tofu $13 Chicken, Beef, or Pork $15 Shrimp $17 Crab $21 Salmon $22 Duck $21

Entrees

Vegetables $12 – Tofu $13 Chicken, Beef, or Pork $15 – Shrimp $17 –Seafood $21

Pad Kaprow With Thai holy basil, peppers, onions, and green beans

Pad Khing Stir­fried ginger with shiitake mushrooms, carrots, peppers, onions, celery, and scallions

Pad Sator Famous southern curry stir­fry made with sator (stink beans) and stir fried in a kua kling curry paste, Serrano peppers and kaffir lime leaves

Pad Ped W/ Green Peppercorns Stir­fry red curry with young peppercorns, wild ginger, Serrano peppers, sweet basil, bamboo, and finished off with a touch of cream

Circles Fried Rice With grape tomatoes, onions, peas, and carrots

Garlic Basil Fried Rice With peppers, onions, and Thai sweet basil

Pad KeeMow With seasonal vegetables, garlic, chilies, and Thai sweet basil

Pad See­ew Stir fry thick rice noodles with a sweet soy, carrots, kilan (Chinese broccoli), bean sprouts, and scallions

Curry

Vegetable $14 – Tofu $15 Chicken, Beef, or Pork $17 – Shrimp $19 – Seafood $23

Red With bamboo, peppers, and Thai sweet basil

Green With eggplant, peppers, bamboo, and Thai sweet basil

Pumpkin With kabocha pumpkin, bell peppers, and Thai sweet basil

Geang Hua Plea (Chiang Mai) Chiang Mai banana blossom curry with a white herb curry base

Geang Lueng (Phuket) Southern Thailand sour yellow curry with stewed papaya and spicy turmeric curry base

Desserts

Seasonal Sorbet $5 Vanilla Ice Cream $5 Coconut Gelato $6 Cappuccino Gelato $6

Valhrona Molten Chocolate Cake $8 With wild berry coulis and cappuccino gelato

Grapefruit Semifrado $8 Citrus segments and coconut tuiles Mango Sticky Rice $7 Sweet coconut marinated sticky rice served with ripe champagne mango with a slightly salty coconut cream

Traditional Thai Trio $9 ­Lod Chong ­Saku Pheak and Mango ­Mhor Geang