Significance of Ganesh Chaturthi K Sriram
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Produ Profile 2015 Frozen Traditional Indian Cuisine
Frozen Traditional Indian Cuisine without chemical preservatives. Produ profile 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility registeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been established as the progeny of a 26 year old export house and an equally old food processing industry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we offer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. -
The Disporia of Borders: Hindu-Sikh Transnationals in the Diaspora Purushottama Bilimoria1,2
Bilimoria International Journal of Dharma Studies (2017) 5:17 International Journal of DOI 10.1186/s40613-017-0048-x Dharma Studies RESEARCH Open Access The disporia of borders: Hindu-Sikh transnationals in the diaspora Purushottama Bilimoria1,2 Correspondence: Abstract [email protected] 1Center for Dharma Studies, Graduate Theological Union, This paper offers a set of nuanced narratives and a theoretically-informed report on Berkeley, CA, USA what is the driving force and motivation behind the movement of Hindus and Sikhs 2School of Historical and from one continent to another (apart from their earlier movement out of the Philosophical Studies, The University of Melbourne, Melbourne, Australia subcontinent to distant shores). What leads them to leave one diasporic location for another location? In this sense they are also ‘twice-migrants’. Here I investigate the extent and nature of the transnational movement of diasporic Hindus and Sikhs crossing borders into the U.S. and Australia – the new dharmic sites – and how they have tackled the question of the transmission of their respective dharmas within their own communities, particularly to the younger generation. Two case studies will be presented: one from Hindus and Sikhs in Australia; the other from California (temples and gurdwaras in Silicon Valley and Bay Area). Keywords: Indian diaspora, Hindus, Sikhs, Australia, India, Transnationalism, Diaspoetics, Adaptation, Globalization, Hybridity, Deterritorialization, Appadurai, Bhabha, Mishra Part I In keeping with the theme of Experimental Dharmas this article maps the contours of dharma as it crosses borders and distant seas: what happens to dharma and the dharmic experience in the new 'experiments of life' a migrant community might choose to or be forced to undertake? One wishes to ask and develop a hermeneutic for how the dharma traditions are reconfigured, hybridized and developed to cope and deal with the changed context, circumstances and ambience. -
Dharma Neri) Cbaw Wabc
Path to Dharma c N c Cba W (DharmaWa Neri) b C 50 Sri Kanagathurkai Amman temple,Ealing,London Sri Sankar Publications Kshethra Vinayakac Temple, Sri Munneswaram,Chilaw, Sri Lanka.c f f Author - B.S.Sarma hot mail; [email protected]; [email protected] February egd 2012 dge CCCCCCCCCCC CCCCCCCCCCC Editorial. The monthly publication, ‘ Path to Darma’ published by Kshethra Vinayaka Temple, Sri Munneswaram, Chilaw, Sri Lanka, is presenting the 50th issue this month. The fundamental theme of this magazine is to converse the concepts related to Hinduism and its ceremonial rituals,customs and dharma, to the anxious readers. The clarifications and scrutiny from the readers are appreciated. B.S.Sarma, Kshethra Vinayaka Temple, Sri Munneswaram, Chilaw, Sri Lanka.February, 2012 b b Suggestions from the readers Dear .B.S.Sarma, Author, ‘Path to Dharma’ We are very much appreciative to receive the monthly magazine ‘Path to Dharma’ and at the same time happy in the manner where the concepts of thesubject areas are presented. Thank you very much for giving a brief accounts on the’ significance of navagraha in astronomy and in astrology in relation to Hinduism’which carries a lot of informations. May almighty bless you. K.Mohan Lal, Malaysia. 13th January, 2012 Dear Mr.B.S.Sarma, ‘Path to Dharma’ I am receiveing the monthly magazine ‘Path to Dharma regularly.Thanks very much.I sent you a lot of quaries regarding Hindu religious practices and Hindu ritualistic uncertinities expecting a correct answers for those inquests. With kind regards, L.H.Patel, United Kingdom 16th January 2012 Path to Dharma -50- Sri Sankar Publications – February 2011 1. -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
Environmental Impact Assessment Due to Festivals
International Journal of Engineering Technology Science and Research IJETSR www.ijetsr.com ISSN 2394 – 3386 Volume 3, Issue 5 May 2016 Environmental Impact Assessment Due To Festivals Praveen Shivhare1, Professor Deepak Rastogi2 Civil Engineering Department, MITS College, Gwalior , (M.P.), India ABSTRACT In India, various festivals like Holi, Ganesh Chaturthi, Maa Durga Puja,and Deepawali are also generate water, air, and noise pollution and affects the all environmental attributes (air, water, land, ecology, sound, human aspect, economy, and resources). The festival of ‘Holi’ is proving to be an environmental risk due to the toxic colors used during the celebrations. Unlimited use of such toxic colors affects the human health an ecological balance. Present study analysis the trend and status of pollutants generated during festivals. As per data obtained from M.P. pollution control board Gwalior, it is observed that noise level is high than CPCB standards at three locations of Gwalior city. SPM level is also high during Deepawali festival. Study shows that characteristics of water are also affected. Celebrate dry Holi. Don’t use water. Use natural and home- made holi colors. Stone idols are worshipped. Idols made of stone are best as they can be worshipped every year. Immerse only those idols which are made of unbaked mud, clay or other biodegradable material. Use less number of firecrackers. The manufacture, sale or use of fire-crackers generating noise level exceeding 125 dB(AI) or 145 dB(C)pk at 4 meters distance from the point of bursting shall be prohibited. KEYWORDS: - Festivals, Air, Water, and Noise Pollution, Holi, Deepawali, Idol immersion. -
The Mahabharata of Krishna-Dwaipayana Vyasa SALYA
The Mahabharata of Krishna-Dwaipayana Vyasa SALYA PARVA translated by Kesari Mohan Ganguli In parentheses Publications Sanskrit Series Cambridge, Ontario 2002 Salya Parva Section I Om! Having bowed down unto Narayana and Nara, the most exalted of male beings, and the goddess Saraswati, must the word Jaya be uttered. Janamejaya said, “After Karna had thus been slain in battle by Savyasachin, what did the small (unslaughtered) remnant of the Kauravas do, O regenerate one? Beholding the army of the Pandavas swelling with might and energy, what behaviour did the Kuru prince Suyodhana adopt towards the Pandavas, thinking it suitable to the hour? I desire to hear all this. Tell me, O foremost of regenerate ones, I am never satiated with listening to the grand feats of my ancestors.” Vaisampayana said, “After the fall of Karna, O king, Dhritarashtra’s son Suyodhana was plunged deep into an ocean of grief and saw despair on every side. Indulging in incessant lamentations, saying, ‘Alas, oh Karna! Alas, oh Karna!’ he proceeded with great difficulty to his camp, accompanied by the unslaughtered remnant of the kings on his side. Thinking of the slaughter of the Suta’s son, he could not obtain peace of mind, though comforted by those kings with excellent reasons inculcated by the scriptures. Regarding destiny and necessity to be all- powerful, the Kuru king firmly resolved on battle. Having duly made Salya the generalissimo of his forces, that bull among kings, O monarch, proceeded for battle, accompanied by that unslaughtered remnant of his forces. Then, O chief of Bharata’s race, a terrible battle took place between the troops of the Kurus and those of the Pandavas, resembling that between the gods and the Asuras. -
Pancha Khadya Modak Recipe / Khirapat Modak
Pancha Khadya Modak Recipe / Khirapat modak Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak(dumpling) from Maharashtra (India). Panchakhadya is a special neivedyam that is offered to Lord Ganesha on Ganesh Chaturti. Khirapat contains 5 main ingredients starting with kha in Marathi letter – Khobra(coconut), Kharik(dates), khaskhas(poppy seeds), khismis(raisins), khadisakhar(rock sugar). Mixture of these 5 ingredients combined together gives you this scrumptious modak. Try this pancha khadya modak for Ganesh Chaturti and let me know how you liked it. How to make Pancha Khadya Modak Pancha Khadya Modak Recipe / Easy Modak Recipe Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak from Maharashtra. Panchakhadya is a special neivedyam that’s offered to Lord Ganesha on Ganesh Chaturti. Author: Gayathri Ramanan Recipe type: Dessert Cuisine: Indian Serves: 3 Ingredients For outer covering ⅓ Cup of Rice Flour Water as required Salt to taste 1 Tsp of Ghee For Filling ¼ Cup of Grated Coconut 1 Tbsp of Raisins 3 Tsp of Powdered Rock Candy (kalkandu) 5 Dates 1 Tsp of Khus Khus (Poppy seeds) Few Cashews, Chopped Instructions 1. Dry roast the coconut until colour changes and keep it aside. 2. Dry roast the poppy seeds in a medium flame for few mins and keep it aside. 3. Remove seeds from dates, soak it in hot water for few mins and grind them coarsely. 4. In a mixie, powder the sugar and keep it aside. 5. Finally in mixie, add all the ingredients and grind it together. -
Magical Monsoons @ the Club
JULY-AUGUST-SEPTEMBER 2019 Magical Monsoons @ The Club Chairman - Dinesh Khanna MANAGEMENT President & COO - Tushar Khanna General Manager - Arindam Chakraborty NOTE Vice President (New Business & Corporate Alliance) - Rakesh Gurung Executive Vice President - Sarina Menezes Dear Member, Vice President (Finance) - Hemanshu Joshi As the monsoon arrives, all one can think of is to sit back, relax and sip on hot tea Executive Housekeeper - Kajal Kotak accompanied by pakoras. To satiate your culinary cravings, we at The Club have Executive Publisher - brought you a food fiesta filled with the same as well as a selection of cookies, Maneck Davar Spenta Multimedia modaks, Asian delights, South Mumbai’s famed Mohammed Ali street food and Sr. Vice President - lots more! Besides, there are a host of activities and workshops lined up to keep Bobby Daniel your kids occupied and happy, while you can catch up with friends or attend Editorial meetings at our all-new Westburrys Bar, with improved food, drinks and decor. Caroline Chorattil Enjoy our relaxing therapies and treatments at Antara Spa and know more about Sr. Graphic Designer why Taj Bekal is the perfect getaway during the rainy months ahead. Learn about Bharati Khule what makes gin a class apart and about the cool Dragon Boat Festival. If you’re Digital Imaging Ninad Jadhav planning to hold an event, our banquets promise to fulfil all your requirements, from food and music to decor and everything else. Marketing Group Vice-President Our member Rashmi Bajpai describes her wonderful trip to the Maldives and Geetu Rai 9920023908 Dr Vijay Lulla talks about the future of healthcare in India. -
South-Indian Images of Gods and Goddesses
ASIA II MB- • ! 00/ CORNELL UNIVERSITY* LIBRARY Date Due >Sf{JviVre > -&h—2 RftPP )9 -Af v^r- tjy J A j£ **'lr *7 i !! in ^_ fc-£r Pg&diJBii'* Cornell University Library NB 1001.K92 South-indian images of gods and goddesse 3 1924 022 943 447 AGENTS FOR THE SALE OF MADRAS GOVERNMENT PUBLICATIONS. IN INDIA. A. G. Barraud & Co. (Late A. J. Combridge & Co.)> Madras. R. Cambrav & Co., Calcutta. E. M. Gopalakrishna Kone, Pudumantapam, Madura. Higginbothams (Ltd.), Mount Road, Madras. V. Kalyanarama Iyer & Co., Esplanade, Madras. G. C. Loganatham Brothers, Madras. S. Murthv & Co., Madras. G. A. Natesan & Co., Madras. The Superintendent, Nazair Kanun Hind Press, Allahabad. P. R. Rama Iyer & Co., Madras. D. B. Taraporevala Sons & Co., Bombay. Thacker & Co. (Ltd.), Bombay. Thacker, Spink & Co., Calcutta. S. Vas & Co., Madras. S.P.C.K. Press, Madras. IN THE UNITED KINGDOM. B. H. Blackwell, 50 and 51, Broad Street, Oxford. Constable & Co., 10, Orange Street, Leicester Square, London, W.C. Deighton, Bell & Co. (Ltd.), Cambridge. \ T. Fisher Unwin (Ltd.), j, Adelphi Terrace, London, W.C. Grindlay & Co., 54, Parliament Street, London, S.W. Kegan Paul, Trench, Trubner & Co. (Ltd.), 68—74, iCarter Lane, London, E.C. and 25, Museum Street, London, W.C. Henry S. King & Co., 65, Cornhill, London, E.C. X P. S. King & Son, 2 and 4, Great Smith Street, Westminster, London, S.W.- Luzac & Co., 46, Great Russell Street, London, W.C. B. Quaritch, 11, Grafton Street, New Bond Street, London, W. W. Thacker & Co.^f*Cre<d Lane, London, E.O? *' Oliver and Boyd, Tweeddale Court, Edinburgh. -
Srimad Bhagavad Gita, the Science of God, the Scripture of Yoga and the Divine Dialogue Between Sri Krishna and Arjuna
All Glory to Sri Guru and Gauranga SRIMAD BHAGAVAD- GITA Edited By the beloved disciple of Jagad-guru Om Visnupada Astottara-sata-sri Srimad Bhakti Siddhanta Saraswati Goswami Prabhupada Om Visnupada Paramahamsa Parivrajakacarya-varya Astottara-sata-sri- Srimad Bhakti Vaibhav Puri Goswami Maharaj Published by Bhakti Vigyan Nityananda Book Trust Sri Krishna Chaitanya Mission (Regd.) Sri Bhakti Vinod Ashram Berhampur - 6 (Gm) Orissa, India First Edition: 3rd July 2000, Sri Gundica WWW PDF Edition: (2007) To be had at: 1. Sri Bhakti Vinod Ashram Ananda Nagar, H.K. Road, Berhampur (Gm.) Pin - 760 006, Phone - 208400 2. Sri Chaitanya Chandra Ashram, Itota, Near Gundicha Mandir Puri-752 002, Phone-24455 3. Sri Radha Vrindaban Chandra Mandir 208, Sevakunja, P.O.-Vrindavan, Dist.-Mathura(U.P.) Pin-281121, Phone-443603 4. Sri Gaura - Saraswata Ashram Isodyan, P.O.-Mayapur, Dt.-Nadia(W.B.) Pin-741 313, Phone-79444 5. New Nilacala Dham S.S. 125 Kw. 19,600 GRUXI LILLIUS, QUARTUCCI CAGLIARI, ITALY TEL: 0337 815553 2 CONTENTS INVOCATION.........................................................................................................4 PREFACE..............................................................................................................5 CHAPTER ONE......................................................................................................7 CHAPTER TWO...................................................................................................16 CHAPTER THREE ...............................................................................................30 -
MJ3286BRUS Sakshi 24Feb16
RECIPE MANUAL MICROWAVE OVEN MJ3286BRUS P/NO : MFL67281855 (00) Various Cook Functions............................................................................... 3 365 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 9 Diet Fry/Low Calorie .................................................................................... 51 Kids' Delight/Steam Chef ............................................................................ 89 Indian Roti Basket ........................................................................................ 109 Tea/Dairy Delight .......................................................................................... 121 Dosa/Ghee ..................................................................................................... 125 Cooking Aid/Steam Clean ........................................................................... 131 Usage of Accessories/Utensils ................................................................... 135 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Diet Fry/Low Calorie, Kids' Delight/Steam Chef, Indian Roti Basket, Tea/Dairy Delight, Dosa/Ghee, Cooking Aid/Steam Clean) in your Microwave. Cook Charcoal/ Diet Kids' Indian Tea/Dairy Dosa/ Cooking Functions Indian Fry/Low Delight/ Roti Delight Ghee Aid/Steam Cuisine Calorie Steam Basket Clean Chef STEP-1 -
MUSIC Hindustani
The Maharaja Sayajirao University of Baroda, Vadodara Ph. D Entrance Tet (PET) SYLLABUS Subject: MUSIC PET ExamCode : 21 Hindustani (Vocal, Instrumental & Musicology), Karnataka, Percussion and Rabindra Sangeet Note:- Unit-I, II, III & IV are common to all in music Unit-V to X are subject specific in music -1- Unit-I Technical Terms: Sangeet, Nada: ahata & anahata , Shruti & its five jaties, Seven Vedic Swaras, Seven Swaras used in Gandharva, Suddha & Vikrit Swara, Vadi- Samvadi, Anuvadi-Vivadi, Saptak, Aroha, Avaroha, Pakad / vishesa sanchara, Purvanga, Uttaranga, Audava, Shadava, Sampoorna, Varna, Alankara, Alapa, Tana, Gamaka, Alpatva-Bahutva, Graha, Ansha, Nyasa, Apanyas, Avirbhav,Tirobhava, Geeta; Gandharva, Gana, Marga Sangeeta, Deshi Sangeeta, Kutapa, Vrinda, Vaggeyakara Mela, Thata, Raga, Upanga ,Bhashanga ,Meend, Khatka, Murki, Soot, Gat, Jod, Jhala, Ghaseet, Baj, Harmony and Melody, Tala, laya and different layakari, common talas in Hindustani music, Sapta Talas and 35 Talas, Taladasa pranas, Yati, Theka, Matra, Vibhag, Tali, Khali, Quida, Peshkar, Uthaan, Gat, Paran, Rela, Tihai, Chakradar, Laggi, Ladi, Marga-Deshi Tala, Avartana, Sama, Vishama, Atita, Anagata, Dasvidha Gamakas, Panchdasa Gamakas ,Katapayadi scheme, Names of 12 Chakras, Twelve Swarasthanas, Niraval, Sangati, Mudra, Shadangas , Alapana, Tanam, Kaku, Akarmatrik notations. Unit-II Folk Music Origin, evolution and classification of Indian folk song / music. Characteristics of folk music. Detailed study of folk music, folk instruments and performers of various regions in India. Ragas and Talas used in folk music Folk fairs & festivals in India. -2- Unit-III Rasa and Aesthetics: Rasa, Principles of Rasa according to Bharata and others. Rasa nishpatti and its application to Indian Classical Music. Bhava and Rasa Rasa in relation to swara, laya, tala, chhanda and lyrics.