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MJ3286BRUS Sakshi 24Feb16 RECIPE MANUAL MICROWAVE OVEN MJ3286BRUS P/NO : MFL67281855 (00) Various Cook Functions............................................................................... 3 365 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 9 Diet Fry/Low Calorie .................................................................................... 51 Kids' Delight/Steam Chef ............................................................................ 89 Indian Roti Basket ........................................................................................ 109 Tea/Dairy Delight .......................................................................................... 121 Dosa/Ghee ..................................................................................................... 125 Cooking Aid/Steam Clean ........................................................................... 131 Usage of Accessories/Utensils ................................................................... 135 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Diet Fry/Low Calorie, Kids' Delight/Steam Chef, Indian Roti Basket, Tea/Dairy Delight, Dosa/Ghee, Cooking Aid/Steam Clean) in your Microwave. Cook Charcoal/ Diet Kids' Indian Tea/Dairy Dosa/ Cooking Functions Indian Fry/Low Delight/ Roti Delight Ghee Aid/Steam Cuisine Calorie Steam Basket Clean Chef STEP-1 Press Press Press Press Press Press Press Stop/Clear Stop/Clear Stop/Clear Stop/Clear Stop/Clear Stop/Clear Stop/Clear STEP-2 Charcoal/ Diet Kids' Indian Tea/Dairy Dosa/ Cooking Indian Fry/Low Delight/ Roti Delight Ghee Aid/Steam Cuisine Calorie Steam Basket Clean Chef STEP-3 Turn Dial Turn dial Turn dial Turn Dial Turn Dial Turn Dial Turn Dial to select to Select to Select to select to select to select to select the food the food the food the food the food the food the food category category category category category category category (1 to 125) (1 to 110) (1 to 66) (1 to 25) (1 to 14) (1 to 9) (1 to 16) STEP-4 Press Press Press Press Press Press Press START/ START/ START/ START/ START/ START/ START/ Add Add Add Add Add Add Add 30secs 30secs 30secs 30secs 30secs 30secs 30secs STEP-5 Turn the Turn the Turn the Turn the Turn the Turn the Turn the dial to dial to dial to dial to dial to dial to dial to select select select select select select select the weight the weight the weight the weight the weight the weight the weight STEP-6 Press Press Press Press Press Press Press START/ START/ START/ START/ START/ START/ START/ Add Add Add Add Add Add Add 30secs 30secs 30secs 30secs 30secs 30secs 30secs 3 365 Recipes List Charcoal/Indian Cuisine Code No. Recipe Name (pg. 9-50) 27 28 Charcoal 28 Code No. Recipe Name 28 29 10 29 10 29 10 30 11 30 11 31 11 31 12 31 12 32 12 32 13 32 13 33 13 33 14 33 14 33 14 34 15 34 15 34 16 UKADICHE MODAK 34 16 17 Sweet Corner 17 18 35 18 35 18 35 19 35 19 35 20 36 20 36 20 36 21 36 36 Indian Cuisine 37 22 37 22 37 22 37 22 38 23 38 23 38 23 38 24 38 24 39 24 Rice Delight 25 25 40 25 40 26 40 26 41 27 41 27 41 4 365 Recipes List Code No. Recipe Name Code No. Recipe Name 41 58 42 59 42 59 42 59 43 60 43 60 44 60 44 61 44 61 45 45 Low Calorie 45 Salads 46 46 Code No. Recipe Name 62 Chatpat Corner 62 47 62 47 62 47 63 47 63 47 63 48 63 48 64 48 64 48 64 48 64 49 65 49 65 49 65 49 50 Health Plus 66 Diet Fry/Low Calorie 66 (pg. 51-88) 66 66 Diet Fry 67 Code No. Recipe Name 67 67 52 67 52 68 52 68 53 68 53 69 54 69 54 69 55 70 55 70 56 70 56 71 57 71 57 71 57 71 58 72 58 72 5 365 Recipes List Code No. Recipe Name Kid’s Delight/Steam Chef 72 (pg. 89-108) 72 73 Child's Favourite Code No. Recipe Name Soups 1 CORN CHAAT 90 74 2 VERMICELLI KHICHDI 90 74 3 OMELETTE 90 74 4 PIZZA 90 74 5 GARLIC BREAD 91 75 6 BREAD PUDDING 91 75 7 CHEESY NACHOS 91 75 8 CHOCOLATE BALLS 91 76 9 STRAWBERRY CUSTARD 91 76 10 VEG BURGER 92 76 11 CHOCO BARS 92 77 12 MUSHROOM & PEPPER PIZZA 92 77 13 CHEESE BREAD DELIGHT 93 77 14 NOODLE ROSTI 93 78 15 APPLE PIE 94 78 16 APPLE CUSTARD 94 78 17 DHOKLA 94 79 18 POHA 95 79 19 UPMA 95 79 20 BESAN CHEELA 95 80 21 VEG SANDWICH 95 22 PANEER SANDWICH 96 23 MASALA CHEESE TOAST 96 Continental 24 KHANDVI 96 81 25 COTTAGE HONEY TOAST 96 81 26 TOKRI CHAAT 97 81 27 SPICY BABY CORN 97 81 28 BREAD UPMA 97 82 29 UGGANI 98 82 30 UKADICHE MODAK 98 82 83 Bakery 83 99 83 99 84 99 84 100 85 100 85 100 86 100 86 101 86 101 86 101 87 102 87 102 87 102 88 103 88 103 88 103 104 6 365 Recipes List Code No. Recipe Name Tea/Dairy Delight 104 (pg. 121-124) 104 104 Tea/Dairy Delight Code No. Recipe Name Steam Chef 122 51 MOMOS 105 122 52 SPROUTS 105 122 53 STEAMED CHICKEN 105 122 54 SARSON KA SAAG 105 122 55 MATAR MUSHROOM 105 123 56 BOILED EGGS 106 123 57 GAJAR KA HALWA 106 123 58 AVIAL 106 123 59 SHORSHE ILISH 106 122 60 ALUVADI 106 124 61 RASIA MUTHIYA 107 124 62 STEAMED PEAS 107 124 63 BHAFOURI 107 124 64 KEEMA BALLS 107 65 METHI MUTHIYA 108 66 FARA 108 Dosa/Ghee (pg. 125-130) Indian Roti Basket (pg. 109-120) Dosa/Ghee Code No. Recipe Name Indian Roti Basket 126 Code No. Recipe Name 126 1 NAAN 110 127 2 LACHHA PARANTHA 110 127 3 APPAM 110 128 4 THEPLA 111 128 5 MASALA ROTI 111 129 6 MISSI ROTI 111 129 7 STUFFED NAAN 112 130 8 KHASTA PARANTHA 112 9 PUDINA PARANTHA 113 Cooking Aid/Steam Clean 10 RAJMA PARANTHA 113 (pg. 131-134) 11 PANEER PARANTHA 114 12 KULCHE 114 Cooking Aid 13 ALOO PARANTHA 115 Code No. Recipe Name 14 PALAK PARANTHA 115 15 GOBHI PARANTHA 116 132 16 AJWAIN PARANTHA 116 132 17 PAYAAZ PARANTHA 116 132 18 CHATPATA PARANTHA 117 132 19 ALOO GOBHI PARANTHA 117 132 20 METHI PARANTHA 117 132 21 CABBAGE PARANTHA 118 132 22 CORN PARANTHA 118 132 23 CARROT PARANTHA 119 133 24 PEA PARANTHA 119 133 25 MUSHROOM PARANTHA 120 133 133 7 365 Recipes List Code No. Recipe Name 133 133 133 Steam Clean 134 8 Charcoal/Indian Cuisine In the following example, show you how to cook 0.4Kg of TANDOORI ALOO. 1. Press STOP/CLEAR. 2. Press Charcoal/Indian Cuisine. The following indication is displayed "auto". 3. Turn DIAL until display show "3 TANDOORI ALOO". Press START/Add 30secs for category confirmation. 4. Turn DIAL until display shows "0.4Kg". 5. Press START/Add 30secs. 6. When cooking you can increase or decrease cooking time by turning DIAL. • Charcoal/Indian Cuisine menus are programmed. • Charcoal/Indian Cuisine menus allows you to cook your favourite food by selecting food & weight of food. * Note: If display is blank, press STOP/CLEAR If display shows, ":", do not press STOP/CLEAR, go directly to step 2. 9 Charcoal Category Weight Limit Utensil Instructions ## 1 MURG 1 kg Rotisserie Whole Chicken 1 Kg TANDOORI For Marinade Hung Curd 1 Cup Garlic Paste 3 Tbsp Ginger Paste 1 Tbsp Salt As per taste Tandoori Masala 3 Tsp Cumin Powder As per taste Tandoori Color A pinch Red Chilli Powder As per taste Method : 1. Mix all the ingredient of marinade in a bowl 2. Wash the Chicken properly & make cuts on the chicken all over. 3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator. 4. Keep paper towel (Kitchen towel) on glass tray. 5. Assemble the rotisserie & insert the Chicken & tie up with thread. 6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney. Note : For Rotisserie installation refer Pg. 113. 2 BHARWAN 0.3-0.5 kg Multicook Tawa For 0.3 Kg 0.4 Kg 0.5 Kg TAMATAR & Tomato (Hollowed) 300 g 400 g 500 g High rack* For Stuffing Paneer (mashed) 200 g 250 g 300 g Salt, Red Chilli Powder, As per taste Garam Masala, Cumin Powder Onion Chopped ¼ cup ¼ cup ½ cup Coriander leaves Chopped A few sprigs Oil ¼ Tbsp ½ Tbsp 1 Tbsp Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2 minutes 2. Stuff the hollowed tomatoes with paneer. 3. Grease the tomatoes with few drops of oil. 4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start 5. Turn over the tomato & press start. Put oil. 6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve. 3 TANDOORI 0.3 ~ 0.5 kg Multicook Tawa For 0.3 kg 0.4 kg 0.5 kg ALOO & Aloo (Cut into quarters) 300 g 400 g 500 g High rack* For marinade Hung Curd 2 Tbsp 3 Tbsp 4 Tbsp Garlic Paste 1 Tbsp 1 ½ Tbsp 2 Tbsp Cumin Powder As per taste Red Chilli powder As per taste Salt As per taste Tandoori Masala 1 Tsp 2 Tsp 3 Tsp Tandoori Color A pinch Method : 1. Mix all the ingredients of marinade in a bowl. 2. Add the aloo pieces & keep for ½ hour. 3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start. 4.
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