Recipe Index

Total Page:16

File Type:pdf, Size:1020Kb

Recipe Index Recipe Index Anytime Baby Food Recipe- Aalu Paratha Recipe- Aalu Tikki Toast Recipe- Aamras Recipe- Aata Halwa/ Whole wheat pudding/ Karha Prashad Recipe- Apple Banana Smoothie Recipe- Apple Yogurt Recipe- Assorted Bagel Recipe- Avocado Mango Smoothie Recipe- Badam Halwa/ Almond Fudge (less ghee recipe) Recipe- Baked Kala Chana/ Black Chickpea Kabab (No Onion No Garlic) Recipe- Baked Vegetable Pasta (in White Sauce) Recipe- Banana Cranberry Milk Shake Recipe- Banana Ice Cream Recipe- Beetroot Raita/ Yogurt Recipe- Beetroot Shortbread Cookies Recipe- Beetroot Soup Recipe- Bengali Spongy Rasagulla Recipe- Besan Ka Halwa Recipe- Blackberry Frozen Yogurt Recipe- Bread Pav Recipe- Bread Poha Recipe- Bread Uttpam Recipe- Cake Bites Recipe- Cheesy Corn Spinach Sandwich Recipe- Chena Murki/ Sugar coated Cottage cheese cubes Recipe- Chilled Dry Fruit Milk Recipe- Chilled Fruit Kheer Recipe- Chilled Masala Rabri Milk Recipe- Choco Cake Pops (Eggless) Recipe- Chocolate Milk cake in Microwave Recipe- Churmur paratha Recipe- Cottage Cheese/ Paneer Paratha Recipe- Cream Of Broccoli Soup (No added cream) Recipe- Cream Of Spinach Pizza Recipe- Creamy Cucumber Carrot Soup Recipe- Creamy Mango Pistachio Ice cream Recipe- Curd Rice Recipe- Double Chocolate Moist Cake (Eggless) Recipe- Dry fruit Mawa Laddu Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki Recipe- Eggless Almond Cake Recipe- Eggless Choco Vanilla Marble Cake Recipe- Eggless Chocolate Muffins/ Cupcakes Recipe- Eggless Healthy Carrot Muffin Recipe- Eggless Ragi/ Finger Millet Cake (0% Maida) Recipe- Eggless Soft Spongy Date cake/ Christmas Cake Recipe- Fruit Muesli Breakfast Smoothie Recipe- Gobhi/ Cauliflower Paratha Recipe- Gulab Jamun Recipe- Homemade Multigrain Wholemeal Bread Recipe- IceCream Fry Eggless Recipe- Idly Fry Recipe- Jalebi Recipe- Kaju Katli/ Kaju Barfi/ Cashew Fudge Recipe- Kalakand/ Milk Fudge in microwave Recipe- Kesar Phirni Recipe- Kesar Pista Kulfi Recipe- Khandvi Recipe- Kiddo Pizza Recipe- Kuli Paniyaram/ Appe Recipe- Lauki Rice/ Pulav (Bottle Gourd/Calabash ) Recipe- Leek Cauliflower Soup Recipe- Leftover Poha Cutlet Recipe- Low fat Croissant Recipe- Mango Banana Smoothie Recipe- Mango Dolly/ Soft creamy Mango Ice cream Recipe- Mango Pearl Sunrise Recipe- Mango Shrikhand Recipe- Mango Yogurt Recipe- Mathri/ Namak Pare Recipe- Methi/ Fenugreek Leaves Paratha Recipe- Methi/ Fenugreek Leaves Puri (Or Poori) Recipe- Minty Mango Yogurt Dip Recipe- Minty Orange Coconut Water Recipe- Moong Daal Cheela Recipe- Muesli Ice Cream Recipe- Nankhatai/ Butter Cookie (Eggless) Recipe- Olive Bread Recipe- Phirni Recipe- Poha Recipe- Pongal Recipe- Ras Malai Recipe- Rava Idli Recipe- Rava Kheer Recipe- Rice Pops Recipe- Sabudana Khichdi/ Poha Recipe- Semolina Bites Recipe- Sliced Baked Potato Recipe- Soya Pulav/ Soyabean Rice Recipe- Spaghetti Cup Cake Recipe- Spinach Bread Cups Recipe- Spinach Poori/ Palak ki puri Recipe- Strawberry Oats Breakfast Smoothie Recipe- Suji Coconut Gujia Recipe- Suji Halwa Recipe- Suji Uttapam Recipe- Suji/ Semolina Pancake Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua) Recipe- Sweet Nuts/ Candy Nuts Recipe- Vegan Beetroot/ Red Velvet Cup cake (Eggless) Recipe- Vegan Blueberry Banana Muffin Recipe- Vegetable Cheela Recipe- Vegetable Daliya (Namkeen/ Upma/ Khichdi) Recipe- Vegetable Tomato Soup Recipe- Veggie Wheat Steamed Dumplings Recipe- Vermicelli Kheer Recipe- Vermicelli Poha Recipe- White Steamed Rice Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless) Recipes for Infants Toddlers Bakery Cake Designs Recipe- Banana Custard Cake Pudding Recipe- Beetroot Shortbread Cookies Recipe- Black Forest Cake Icing Recipe- Cake Bites Recipe- Choco Cake Pops (Eggless) Recipe- Chocolate Milk cake in Microwave Recipe- Coconut Fudge/ Basbousa/ Eggless Semolina Cake Recipe- Coffee Sponge Cake (Eggless) Recipe- Double Chocolate Moist Cake (Eggless) Recipe- Eggless Almond Cake Recipe- Eggless Choco Vanilla Marble Cake Recipe- Eggless Chocolate Cake (Using Condensed Milk) Recipe- Eggless Chocolate Muffins/ Cupcakes Recipe- Eggless Healthy Carrot Muffin Recipe- Eggless Mango Cake Recipe- Eggless Plum/ Fruit Cake Recipe- Eggless Ragi/ Finger Millet Cake (0% Maida) Recipe- Eggless Savoury Muffin Recipe- Eggless Soft Spongy Date cake/ Christmas Cake Recipe- Eggless Vanilla Sponge Cake Recipe- Eggless Vegan Pineapple Cake Recipe- Hello Kitty cake with Choco Pops (Eggless) Recipe- Nankhatai/ Butter Cookie (Eggless) Recipe- Spaghetti Cup Cake Recipe- Strawberry Choco Vegan Cake Recipe- Vegan Beetroot/ Red Velvet Cup cake (Eggless) Recipe- Vegan Blueberry Banana Muffin Recipe- Vegan Whole Wheat Apple Masala Muffin Recipe- Vegetarian Buttercream Frosting/ Icing for cake and cookies Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless) Breads Recipe- Assorted Bagel Recipe- Bhaji for Pav Bhaji Recipe- Bread Dough Recipe- Bread Pav Recipe- Bread Pav for PavBhaji or Vada Pav Recipe- Cream Of Spinach Pizza Recipe- Eggless Savoury Muffin Recipe- Healthy Spinach Calzone Recipe- Homemade Multigrain Wholemeal Bread Recipe- Homemade White Bread Loaf Recipe- Kulcha /Flat Bread /Kaboos Recipe- Low fat Croissant Recipe- Olive Bread Recipe- Spaghetti Cup Cake Recipe- Stuffed Naan/ Bread/ Tandoori Naan Breakfast Recipe- Aalu Paratha Recipe- Aalu Tikki Toast Recipe- Aamras Recipe- Aata Halwa/ Whole wheat pudding/ Karha Prashad Recipe- Aloo Chole Curry (No Onion Garlic Recipe) Recipe- Apple Banana Smoothie Recipe- Apple Yogurt Recipe- Assorted Bagel Recipe- Avocado Mango Smoothie Recipe- Badam Halwa/ Almond Fudge (less ghee recipe) Recipe- Baked Kala Chana/ Black Chickpea Kabab (No Onion No Garlic) Recipe- Baked Potato Jacket/ Spud Recipe- Banana Cranberry Milk Shake Recipe- Bean Burger Recipe- Bean Sandwich Recipe- Besan Ka Halwa Recipe- Bhaji for Pav Bhaji Recipe- Bombay grilled vegetable club Sandwich Recipe- Bread Pav Recipe- Bread Pav for PavBhaji or Vada Pav Recipe- Bread Poha Recipe- Bread Uttpam Recipe- Cheesy Corn Spinach Sandwich Recipe- Cheesy Spicy Nutty Aalu Tikki/ Cutlet Recipe- Chilled Dry Fruit Milk Recipe- Chilled Masala Rabri Milk Recipe- Churmur paratha Recipe- Coconut Chutney Recipe- Cottage Cheese/ Paneer Paratha Recipe- Creamy and spicy Black eyed bean/ Lobia Salad Recipe- Daal Kachori (Instant) Recipe- Dry fruit Mawa Laddu Recipe- Dry Fruit Samosa Recipe- Eggless Almond Cake Recipe- Eggless Healthy Carrot Muffin Recipe- Eggless Plum/ Fruit Cake Recipe- Eggless Savoury Muffin Recipe- Eggless Soft Spongy Date cake/ Christmas Cake Recipe- Fruit Muesli Breakfast Smoothie Recipe- Gobhi/ Cauliflower Paratha Recipe- Gujrati Khandvi Recipe- Healthy Spinach Calzone Recipe- Healthy Vegetable Sprout Salad Recipe- Homemade Fresh Thandai Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home Recipe- Homemade Multigrain Wholemeal Bread Recipe- Homemade Soft and Fluffy Rice Idli Sambhar/ How to make Idli batter at home Recipe- Homemade White Bread Loaf Recipe- Idly Fry Recipe- Jain Chole Bhature Recipe- Jalebi Recipe- Khandvi Recipe- Kulcha /Flat Bread /Kaboos Recipe- Kuli Paniyaram/ Appe Recipe- Leftover Poha Cutlet Recipe- Low fat Croissant Recipe- Mango Banana Smoothie Recipe- Mango Shrikhand Recipe- Mango Yogurt Recipe- Masala Milk Recipe- Mathri/ Namak Pare Recipe- Methi Wadi Recipe- Methi/ Fenugreek Leaves Paratha Recipe- Methi/ Fenugreek Leaves Puri (Or Poori) Recipe- Moong Daal Cheela Recipe- Olive Bread Recipe- Papad ka Paratha Recipe- Poha Recipe- Poha Paratha Recipe- Pongal Recipe- Rava Idli Recipe- Rava Kheer Recipe- Rice Pops Recipe- Sabudana Khichdi/ Poha Recipe- Semolina Bites Recipe- Spaghetti Cup Cake Recipe- Spicy Besani Aloo Recipe- Spinach Bread Cups Recipe- Spinach Poori/ Palak ki puri Recipe- Steamed Whole Wheat Spinach Dumplings Recipe- Strawberry Oats Breakfast Smoothie Recipe- Suji Halwa Recipe- Suji Uttapam Recipe- Suji/ Semolina Pancake Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry Recipe- Sweet Nuts/ Candy Nuts Recipe- Vada Pav/ Wada Pao Recipe- Vegan Whole Wheat Apple Masala Muffin Recipe- Vegetable Cheela Recipe- Vegetable Daliya (Namkeen/ Upma/ Khichdi) Recipe- Veggie Wheat Steamed Dumplings Recipe- Vermicelli Poha Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless) Cakes Recipe- Banana Custard Cake Pudding Recipe- Black Forest Cake Icing Recipe- Cake Bites Recipe- Choco Cake Pops (Eggless) Recipe- Chocolate Milk cake in Microwave Recipe- Coconut Fudge/ Basbousa/ Eggless Semolina Cake Recipe- Coffee Sponge Cake (Eggless) Recipe- Double Chocolate Moist Cake (Eggless) Recipe- Eggless Almond Cake Recipe- Eggless Choco Vanilla Marble Cake Recipe- Eggless Chocolate Cake (Using Condensed Milk) Recipe- Eggless Chocolate Muffins/ Cupcakes Recipe- Eggless Healthy Carrot Muffin Recipe- Eggless Mango Cake Recipe- Eggless Plum/ Fruit Cake Recipe- Eggless Ragi/ Finger Millet Cake (0% Maida) Recipe- Eggless Savoury Muffin Recipe- Eggless Soft Spongy Date cake/ Christmas Cake Recipe- Eggless Vanilla Sponge Cake Recipe- Eggless Vegan Pineapple Cake Recipe- Hello Kitty cake with Choco Pops (Eggless) Recipe- Spaghetti Cup Cake Recipe- Strawberry Choco Vegan Cake Recipe- Vegan Beetroot/ Red Velvet Cup cake (Eggless) Recipe- Vegan Blueberry Banana Muffin Recipe- Vegan Whole Wheat Apple Masala Muffin Recipe- Vegetarian Buttercream Frosting/ Icing for cake and cookies Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless) Desserts Recipe- Aamras Recipe- Aata Halwa/ Whole wheat pudding/ Karha Prashad Recipe- Apple Yogurt Recipe- Badam Halwa/ Almond Fudge (less ghee recipe) Recipe- Banana Custard Cake
Recommended publications
  • Produ Profile 2015 Frozen Traditional Indian Cuisine
    Frozen Traditional Indian Cuisine without chemical preservatives. Produ profile 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility registeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been established as the progeny of a 26 year old export house and an equally old food processing industry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we offer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder.
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Pancha Khadya Modak Recipe / Khirapat Modak
    Pancha Khadya Modak Recipe / Khirapat modak Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak(dumpling) from Maharashtra (India). Panchakhadya is a special neivedyam that is offered to Lord Ganesha on Ganesh Chaturti. Khirapat contains 5 main ingredients starting with kha in Marathi letter – Khobra(coconut), Kharik(dates), khaskhas(poppy seeds), khismis(raisins), khadisakhar(rock sugar). Mixture of these 5 ingredients combined together gives you this scrumptious modak. Try this pancha khadya modak for Ganesh Chaturti and let me know how you liked it. How to make Pancha Khadya Modak Pancha Khadya Modak Recipe / Easy Modak Recipe Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak from Maharashtra. Panchakhadya is a special neivedyam that’s offered to Lord Ganesha on Ganesh Chaturti. Author: Gayathri Ramanan Recipe type: Dessert Cuisine: Indian Serves: 3 Ingredients For outer covering ⅓ Cup of Rice Flour Water as required Salt to taste 1 Tsp of Ghee For Filling ¼ Cup of Grated Coconut 1 Tbsp of Raisins 3 Tsp of Powdered Rock Candy (kalkandu) 5 Dates 1 Tsp of Khus Khus (Poppy seeds) Few Cashews, Chopped Instructions 1. Dry roast the coconut until colour changes and keep it aside. 2. Dry roast the poppy seeds in a medium flame for few mins and keep it aside. 3. Remove seeds from dates, soak it in hot water for few mins and grind them coarsely. 4. In a mixie, powder the sugar and keep it aside. 5. Finally in mixie, add all the ingredients and grind it together.
    [Show full text]
  • Magical Monsoons @ the Club
    JULY-AUGUST-SEPTEMBER 2019 Magical Monsoons @ The Club Chairman - Dinesh Khanna MANAGEMENT President & COO - Tushar Khanna General Manager - Arindam Chakraborty NOTE Vice President (New Business & Corporate Alliance) - Rakesh Gurung Executive Vice President - Sarina Menezes Dear Member, Vice President (Finance) - Hemanshu Joshi As the monsoon arrives, all one can think of is to sit back, relax and sip on hot tea Executive Housekeeper - Kajal Kotak accompanied by pakoras. To satiate your culinary cravings, we at The Club have Executive Publisher - brought you a food fiesta filled with the same as well as a selection of cookies, Maneck Davar Spenta Multimedia modaks, Asian delights, South Mumbai’s famed Mohammed Ali street food and Sr. Vice President - lots more! Besides, there are a host of activities and workshops lined up to keep Bobby Daniel your kids occupied and happy, while you can catch up with friends or attend Editorial meetings at our all-new Westburrys Bar, with improved food, drinks and decor. Caroline Chorattil Enjoy our relaxing therapies and treatments at Antara Spa and know more about Sr. Graphic Designer why Taj Bekal is the perfect getaway during the rainy months ahead. Learn about Bharati Khule what makes gin a class apart and about the cool Dragon Boat Festival. If you’re Digital Imaging Ninad Jadhav planning to hold an event, our banquets promise to fulfil all your requirements, from food and music to decor and everything else. Marketing Group Vice-President Our member Rashmi Bajpai describes her wonderful trip to the Maldives and Geetu Rai 9920023908 Dr Vijay Lulla talks about the future of healthcare in India.
    [Show full text]
  • MJ3286BRUS Sakshi 24Feb16
    RECIPE MANUAL MICROWAVE OVEN MJ3286BRUS P/NO : MFL67281855 (00) Various Cook Functions............................................................................... 3 365 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 9 Diet Fry/Low Calorie .................................................................................... 51 Kids' Delight/Steam Chef ............................................................................ 89 Indian Roti Basket ........................................................................................ 109 Tea/Dairy Delight .......................................................................................... 121 Dosa/Ghee ..................................................................................................... 125 Cooking Aid/Steam Clean ........................................................................... 131 Usage of Accessories/Utensils ................................................................... 135 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Diet Fry/Low Calorie, Kids' Delight/Steam Chef, Indian Roti Basket, Tea/Dairy Delight, Dosa/Ghee, Cooking Aid/Steam Clean) in your Microwave. Cook Charcoal/ Diet Kids' Indian Tea/Dairy Dosa/ Cooking Functions Indian Fry/Low Delight/ Roti Delight Ghee Aid/Steam Cuisine Calorie Steam Basket Clean Chef STEP-1
    [Show full text]
  • Diet and Metabolic Dysfunction
    nutrients Volume 2 Clinical Evidence Diet and Metabolic Dysfunction Edited by Gaetano Santulli Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Diet and Metabolic Dysfunction Volume II: Clinical Evidence Special Issue Editor Gaetano Santulli Special Issue Editor Gaetano Santulli College of Physicians & Surgeons Columbia University Medical Center USA Editorial Office MDPI AG St. Alban-Anlage 66 Basel, Switzerland This edition is a reprint of the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2015–2016 (available at: http://www.mdpi.com/journal/nutrients/special_issues/diet-metabolic- dysfunction). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: Author 1; Author 2; Author 3 etc. Article title. Journal Name. Year. Article number/page range. ISBN 978-3-03842-320-1 (Pbk) Vol. 1-2 ISBN 978-3-03842-321-8 (PDF) Vol. 1-2 ISBN 978-3-03842-324-9 (Pbk) Vol. 2 ISBN 978-3-03842-325-6 (PDF) Vol. 2 Articles in this volume are Open Access and distributed under the Creative Commons Attribution license (CC BY), which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is © 2017 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons by Attribution (CC BY-NC-ND) license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    [Show full text]
  • Fried Palkova Modak Recipe / Fried Mothagam
    Fried Palkova Modak Recipe / Fried Mothagam Usually modak is made with rice flour and it is steamed. Here in fried palkova modak recipe it is deep fried, made with maida for outer covering and palkova for inner filling. The semolina we add here make the modak super crispy. This is my mom modak recipe and she tried the fried modak with coconut jaggery filling. I thought this kozhukattai recipe was quick to make when compared to the regular kozhukattai. Recently I tried my hands on Fried Modagam but I want to try it with something different filling so I usedpalkova for inner filling, I was little nervous that the filling would come out and spoil the oil. But it came out nice and it was awesome in taste. You can use any filling that’s your choice, either coconut jaggery filling or dal jaggery filling. If in case you are in short of time or don’t have any moulds, you don’t want to skip making prasad for ganesh chaturthi right, so try this super quick fried modak, you will love it If you are looking for more ganesh chaturthi recipes then do check – 1. Thengai Poorna Kozhukattai 2. Ellu Kozhukattai 3. Aval Kara Kozhukattai 4. Aval Sweet Kozhukattai 5. Sprouted Green Gram Kozhukattai 6. Peanut Coconut Kozhukattai 7. Paal Kozhukattai 8. Sigappu Arisi (Red Rice) Spicy Kozhukattai 9. Sigappu Arisi(Red Rice) Sweet Kozhukattai Modak Recipes 1. Chocolate Coconut Modak 2. Pancha Khadya Modak Fried Palkova Modak Recipe / Fried Mothagam Fried Palkova Modak Recipe / Fried Mothagam Save Print Prep time 25 mins Cook time 30 mins Total time 55 mins Fried palkova modak recipe / Fried Mothagam is a quick to make and easy modak compared to regular kozhukattai.
    [Show full text]
  • Commencement May2021 Progr
    CLASS OF COMMENCEMENT MAY 15, 2021 II The pandemic did not diminish your years of hard work, nor did it define who you will become. In fact, it has brought into sharp focus the remarkable humans you already are. Your ability to reach this day — GRADUATING FROM THE UNIVERSITY OF CALIFORNIA, BERKELEY — is nothing short of heroic. Congratulations, CLASS OF 2021. PROGRAM WELCOME AND LAND ACKNOWLEDGEMENT ALFRED DAY ASSOCIATE DEAN OF STUDENTS AND DIRECTOR CENTER FOR SUPPORT AND INTERVENTION NATIONAL ANTHEM JAE JOON (JOSEPH) SHIN ’21 INTRODUCTION OF CHANCELLOR T. CHRIST NIKITA DHAR ’21 VICE PRESIDENT, SENIOR CLASS COUNCIL WELCOME REMARKS AND AWARD PRESENTATION CAROL T. CHRIST CHANCELLOR THE UNIVERSITY MEDALIST LEYLA KABULI ’21 STUDENT PERFORMANCE OWEN FARMER ’21 GUINNESS WORLD RECORD UNICYCLIST CLASS OF 2021 SENIOR GIFT PRESENTATION DOUGLAS WICKHAM ’21 PRESIDENT, CAL STUDENT PHILANTHROPY ERIC MANZO ’21 VICE PRESIDENT OF MEMBERSHIP, CAL STUDENT PHILANTHROPY INTRODUCTION OF KEYNOTE SPEAKER MEGAN WIENER ’21 PRESIDENT, SENIOR CLASS COUNCIL KEYNOTE SPEAKER ADEWALE “WALLY” ADEYEMO ’04 DEPUTY SECRETARY OF THE TREASURY STUDENT PERFORMANCE BARETROUPE CONFERRING OF DEGREES CAROL T. CHRIST CHANCELLOR HAIL TO CALIFORNIA DECADENCE A CAPPELLA 2 KEYNOTE SPEAKER ADEWALE “WALLY” ADEYEMO ’04 Wally Adeyemo, the Deputy Secretary of the Treasury, has spent most of his career in public service, convening governments, companies, and organizations to achieve common goals. Adeyemo came to the Treasury Department from the Obama Foundation, where he served as president beginning in August 2019. Before that he was a senior advisor at the Center for Strategic and International Studies and at Blackrock and held several public service roles.
    [Show full text]
  • Dou1 2016 06 14.Pdf
    ISSN 1677-7042 Ano CLIII No- 112 Brasília - DF, terça-feira, 14 de junho de 2016 Sumário Ministério da Agricultura, Pecuária e Abastecimento . PÁGINA SECRETARIA DE MOBILIDADE SOCIAL, DO PRODUTOR RURAL E DO COOPERATIVISMO Presidência da República.................................................................... 1 SERVIÇO NACIONAL DE PROTEÇÃO DE CULTIVARES Ministério da Agricultura, Pecuária e Abastecimento ...................... 1 DECISÃO Nº 49, DE 13 DE JUNHO DE 2016 Ministério da Ciência, Tecnologia, Inovações e Comunicações ...... 5 Ministério da Cultura.......................................................................... 5 O Coordenador do Serviço Nacional de Proteção de Cultivares, em cumprimento ao disposto no § 7° do art. 18 da Lei n° 9.456, de Ministério da Defesa........................................................................... 7 25 de abril de 1997 e pelo Decreto n° 2.366, de 5 de novembro de 1997, defere os pedidos de proteção de cultivar das espécies re- lacionadas: Ministério da Educação ...................................................................... 8 Ministério da Fazenda......................................................................... 8 ESPÉCIE DENOMINAÇÃO DA CULTIVAR NÚMERO DO PROTOCOLO Vigna unguiculata L. BRS CAUAMÉ 21806.000168/2010-08 Ministério da Justiça e Cidadania.................................................... 13 Vigna unguiculata L. BRS ITAIM 21806.000171/2010-13 Glycine max (L.) Merr. BRS 378RR 21806.000289/2013-94 Ministério da Saúde .........................................................................
    [Show full text]
  • Print Edition ISSN 2615-5109 Electronic Edition ISSN 2621-0541
    Copyright © 2020, Publication Division, Center of Technology (CoT) Faculty of Engineering, Hasanuddin University Print edition ISSN 2615-5109 Electronic edition ISSN 2621-0541 Reproduction in whole or in part by any means, is subject to permission in writing by Publication Division, Center of Technology (CoT), Faculty of Engineering, Hasanuddin University. All Rights Reserved. Publisher: Center of Technology, Fakultas Teknik, Universitas Hasanuddin Address: Engineering Faculty Campus, Hasanuddin University Jl. Poros Malino km. 6, Bontomarannu Kabupaten Gowa, Sulawesi Selatan, Indonesia, 92171 Email : [email protected] Website : cot.unhas.ac.id/journals/index.php/epiije Telp/Fax : +62-(0)411-58601 EPI International Journal of Engineering Editor-in-Chief : Prof. Baharuddin Hamzah, Hasanuddin University (Makassar, Indonesia) Associate Editors : Dr. Faisal Mahmuddin, Hasanuddin University (Makassar, Indonesia) Prof. Yoshihiro Narita, Hokkaido University (Sapporo, Japan) Editorial Board : • Indonesia Prof. Muh. Arsyad Thaha, Hasanuddin University (Makassar, Indonesia) Prof. Wahyu Haryadi Piarah, Hasanuddin University (Makassar, Indonesia) Prof. M. Ramli Rahim, Hasanuddin University (Makassar, Indonesia) Prof. Herman Parung, Hasanuddin University (Makassar, Indonesia) Prof. Imran Umar, Hasanuddin University (Makassar, Indonesia) Dr. Rhiza S. Sadjad, Hasanuddin University (Makassar, Indonesia) Dr. Ganding Sitepu, Hasanuddin University (Makassar, Indonesia) Prof. Satriyo Brodjonegoro, Bandung Institute of Technology (Bandung, Indonesia) Prof. I Ketut Aria Pria Utama, Surabaya Institute of Technology (Surabaya, Indonesia) Dr. Arifuddin Idrus, Gadjah Mada University (Yogyakarta, Indonesia) Dr. Ngurah Nitya, Udayana University (Denpasar, Indonesia) Dr. Putu Wijaya Sunu, Bali State Polytechnic (Denpasar, Indonesia) Dr. Lukiyanto YB, Sanata Dharma University (Yogyakarta, Indonesia) • Outside Indonesia Prof. Erasmo Carrera, Polytechnic University of Turin (Torino, Italy) Prof. Mark Ewing, University of Kansas (Lawrence, USA) Prof.
    [Show full text]
  • Dumpling Emoji Submission To: Unicode Consortium From: Jennifer 8
    Art created by Yiying Lu. Licensed for non­commercial use: free to share and use. Dumpling Emoji Submission To: Unicode Consortium From: Jennifer 8. Lee, Yiying Lu, Kenny Lao, Namrata Mujumdar, and Emojination Date: January 19, 2016 Abstract We are requesting the addition of a dumpling emoji, or more generally an emoji for “dough skin wrapped around a filling.” A dumpling glyph would fill a notable gap in the current emoji set and serve as a good “stem” emoji for related foods down the line. The formal name could be DUMPLING, with aliases that include POTSTICKER, GYOZA, JIAOZI, PIEROGI, and EMPANADA. Introduction Dumplings are one of the most pervasive foods in the world, culinarily native to four continents and served on all seven continents, including Antarctica.1 A s History.com 1 “Dumplings in Antarctica.” The Antarctic Book of Cooking and Cleaning blog. February 2012. http://www.theantarcticbookofcookingandcleaning.com/dumplings­in­antarctica.html (Accessed November 27, 2015) states, “ Truly a universal food, you’d be hard pressed to find a cultural cuisine that doesn’t include dumplings in some form, be it stuffed or boiled.”2 TIn English, there are two strains of food known as “dumplings”—one being dough balls such as Italian gnocchi and others being shells stuffed with fillings, such as Japanese gyoza. This proposal focuses on stuffed dumplings because of the visual consistency needed for emoji presentation. Dumplings seem to have independently originated in different cultures throughout Europe and Asia—a notable contrast to food emoji such as hamburgers (originating from Germany, but popularized in the United States), sushi (originating from Japan), pizza (originating from Italy), and tacos (originating from Mexico).
    [Show full text]
  • Food Production (809)
    STUDY MATERIAL FOOD PRODUCTION (809) CLASS – XII By: NCHMCT 1 CONTENT Unit 1: Indian Regional Cookery Ø 3 Unit 2: Indian Snacks Ø 21 Unit 3: Indian Gravies Ø 26 Unit 4: Indian Sweets Ø 36 Unit 5: Presentation of Indian Meals Ø 45 Unit 6: Fast Food Ø 50 Unit 7: Introduction to Baking Ø 63 Unit 8: Menu Planning Ø 77 Unit 9: Food CostingØ 93 Unit 10: Food Safety Ø 107 2 UNIT 1 INDIAN REGIONAL COOKERY Objectives: • To enumerate and describe the factors that affect regional eating habits in various parts of India. • To describe the unique ingredients found in various states of India. • To prepare popular dishes from various regions of India. • To list popular Indian dishes from various regions of India and appraise the variety of food in Indian region. Introduction India is a vast country with a myriad of cultures. Each culture has its own festivities and food. The amazing variety of Indian food with local ingredients and spices is something we all as Indians can celebrate and appreciate. Factors affecting regional eating habits: Food in any part of the world is affected by some common factors: 1. Geographical location: The geographical location of an area determines its climate and thus affects the local crop or produce. E.g. fish and coconut are easily available in coastal regions while not in mountains. Similarly areas where there is abundant availability of water, rice is grown as this crop requires stagnant water for some time. Similarly, in desert areas fresh produce is sundried and kept for future use and crops requiring less water are produced.
    [Show full text]