Magical Monsoons @ the Club
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Produ Profile 2015 Frozen Traditional Indian Cuisine
Frozen Traditional Indian Cuisine without chemical preservatives. Produ profile 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility registeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been established as the progeny of a 26 year old export house and an equally old food processing industry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we offer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. -
Who Is at “Fault”?
www.ipohecho.com.my FREE COPY IPOH echoechoYour Voice In The Community July 1-15, 2015 PP 14252/10/2012(031136) 30 SEN FOR DELIVERY TO YOUR DOORSTEP – ISSUE ASK YOUR NEWSVENDOR 215 100,000 print readers 1,935,754 online hits in May Playing Wild Children All about With or Irresponsible Waste Figures Parents? Management Page 3 Page 4 Page 7 & 8 By Dr David Menier WhoSabah is at “fault”? Quake: ince 1960, more than 50 earthquakes have occurred in and around Sabah according to United States Geological SSurvey (USGS) quake data. Average magnitude of earthquakes in the region is above 4.0 in the seismicity scale (also called Richter scale) with a maximum of 10.0. Friday’s (June 5) earthquake, which struck an area close to Ranau, near the foot of the picturesque Mount Kinabalu, claimed the lives of more than 10 people including school children. The number of aftershocks have continued with the worst tremor measuring 4.3 on the Richter scale being felt for the first time, in the heart of Kota Kinabalu on June 23. The number of tremors since the 5.9-magnitude earthquake has now hit 90. Continued on page 2 2 July 1-15, 2015 IPOH ECHO Your Voice In The Community The BIG question: Can Peninsular Malaysia be hit? he Ranau quake was a result of a slip along active fault lines due to accumulated strain created by movement of continental plates. A series of faults occurring onshore Borneo and offshore are sensitive to continental plate motions. Northwest Borneo accumulates strain in the subsurface Tbecause of the northward movement of the Australian plate and the Philippines plate moving westward, geologists say. -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
The Chinese Dragon Boat Festival Occurs on the 5Th Day of the 5Th Month of the Chinese Lunisolar Calendar and Lasts for Three Days
Dragon Boat Festival The Chinese Dragon Boat Festival occurs on the 5th day of the 5th month of the Chinese lunisolar calendar and lasts for three days. This festival is also known as the Tuen Ng Festival, the Duanwu Festival, the Zhongxiao Festival, and the Double Fifth Festival. This holiday has been observed nationally for over 2,000 years. There are three different stories of whom this festival commemorates: Qu Yuan, Wu Zixu, and Cao E. The most well known story is about Qu Yuan, an ancient Chinese patriotic poet who was alive from 340-278 BCE. Qu Yuan was a minister in the state of Chu who wrote many poems to show his love and devotion for his country. He drowned himself in the river after he was exiled by the king because he didn’t want to see his country be invaded and conquered by the state of Qin. It is said that local people raced out in their boats to retrieve his body. When they couldn’t find his body, they dropped balls of sticky rice (zongzi) into the river so the fish would eat them and not Qu Yuan’s body. This was said to be the creation of zongzi, sticky rice dumplings or “Chinese tamales”. He died on the 5th day of the 5th month, thus the people created this festival to honor his death. The southeast region of Jiangsu (former territory of the state of Wu) commemorates Wu Zixu who was a Premier, a politician. Zixu warned his king, King Fuchai, of a dangerous plot regarding a beautiful woman, Xishi, who was sent by king Goujian of the state of Yue. -
Pancha Khadya Modak Recipe / Khirapat Modak
Pancha Khadya Modak Recipe / Khirapat modak Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak(dumpling) from Maharashtra (India). Panchakhadya is a special neivedyam that is offered to Lord Ganesha on Ganesh Chaturti. Khirapat contains 5 main ingredients starting with kha in Marathi letter – Khobra(coconut), Kharik(dates), khaskhas(poppy seeds), khismis(raisins), khadisakhar(rock sugar). Mixture of these 5 ingredients combined together gives you this scrumptious modak. Try this pancha khadya modak for Ganesh Chaturti and let me know how you liked it. How to make Pancha Khadya Modak Pancha Khadya Modak Recipe / Easy Modak Recipe Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pancha Khadya Modak Recipe / khirapat modak is a famous sweet modak from Maharashtra. Panchakhadya is a special neivedyam that’s offered to Lord Ganesha on Ganesh Chaturti. Author: Gayathri Ramanan Recipe type: Dessert Cuisine: Indian Serves: 3 Ingredients For outer covering ⅓ Cup of Rice Flour Water as required Salt to taste 1 Tsp of Ghee For Filling ¼ Cup of Grated Coconut 1 Tbsp of Raisins 3 Tsp of Powdered Rock Candy (kalkandu) 5 Dates 1 Tsp of Khus Khus (Poppy seeds) Few Cashews, Chopped Instructions 1. Dry roast the coconut until colour changes and keep it aside. 2. Dry roast the poppy seeds in a medium flame for few mins and keep it aside. 3. Remove seeds from dates, soak it in hot water for few mins and grind them coarsely. 4. In a mixie, powder the sugar and keep it aside. 5. Finally in mixie, add all the ingredients and grind it together. -
Traversing the Hyphen Between Chinese-Vietnamese Identity
The Interdependent: Journal of Undergraduate Research in Global Studies From Huang to Huynh and Back Again: Traversing the Hyphen Between Chinese-Vietnamese Identity Lani Mac | [email protected] B.A. in Global Liberal Studies, 2019 | New York University, New York Business Immigration Analyst | Fragomen, Del Rey, Bernesen & Loewy, LLP https://doi.org/10.33682/wz3t-j5ry Abstract Among the 1.6 million individuals who left Vietnam in the Indochina Refugee Crisis, hoa people, ethnic Chinese living in Vietnam, were resettled throughout North America, Western Europe, and Australia. Arriving in these new locations, the ethnic Chinese developed “twice-migration backgrounds.” Focusing on either the Vietnamese diaspora or Chinese migration, the present literature does not adequately address the hybridity of Chinese-Vietnamese identity. Exercising an interdisciplinary approach, I combine narrative with theoretical discourse and draw from my family’s migration story, existing research on ethnic identity among Chinese-Vietnamese in southern California, and literature on Chinese in present-day Vietnam. By framing identity as a continuous practice that is carried out in contexts of language, political history, and social environment, I address how first- and second-generation Chinese- Vietnamese Americans experience ethnic identity and suggest an expanded understanding of Chinese-Vietnamese identity that is fluid rather than static. Keywords Identity; Chinese; Vietnamese; American; Chinese-Vietnamese; Berlin; New York; Migration; Language; Ethnicity; Culture; Twice-Migration Background Volume 1 | 2020 wp.nyu.edu/interdependent/ 156 The Interdependent: Journal of Undergraduate Research in Global Studies Introduction When I ask my mother if we should make goi cuon1, she reminds me about my grandfather. She says, even when he was ill, he would still ask her to wrap goi cuon for him. -
The Legend Behind Zongzi – Artifacts Journal - University of Missouri
The Legend Behind Zongzi – Artifacts Journal - University of Missouri University of Missouri A Journal of Undergraduate Writing The Legend Behind Zongzi Xiao Fan Xiao Fan is from Beijing, China. He is now is a sophomore, and next semester he will be a junior. His major is mechanical and aerospace engineering. He likes sports, such as basketball and http://artifactsjournal.missouri.edu/2014/03/the-legend-behind-zongzi/[9/15/2014 1:21:04 PM] The Legend Behind Zongzi – Artifacts Journal - University of Missouri badminton and work out. He also likes listening to music and watch movies when he has spare time. He has published a paper in Artifacts Journal lately. Zongzi, a traditional Chinese food, is made of sticky rice stuffed with special fillings and wrapped up in Argy-wormwood leaves. Chinese people eat Zongzi during the Dragon Boat Festival to memorialize Qu Yuan, a famous Chinese poet who lived 2300 years ago in State of Chu inWarring States Period. An interesting legend of Zongzi has been passed down through generations from ancient China. Qu Yuan was a versatile government official at that time, and he was highly esteemed for his wise counsel among the common people. Qu Yuan was also the creator of Zongzi. However, the King did not like his straightforwardness, and some jealous officials said bad words behind his back. Sentenced by slander, Qu Yuan was exiled by the King. After his banishment to the remote countryside, Qu Yuan helplessly watched the gradual downfall of Chu and grieved that he could no longer serve his people. Out of despair, Qu Yuan plunged himself into the Miluo River. -
MJ3286BRUS Sakshi 24Feb16
RECIPE MANUAL MICROWAVE OVEN MJ3286BRUS P/NO : MFL67281855 (00) Various Cook Functions............................................................................... 3 365 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 9 Diet Fry/Low Calorie .................................................................................... 51 Kids' Delight/Steam Chef ............................................................................ 89 Indian Roti Basket ........................................................................................ 109 Tea/Dairy Delight .......................................................................................... 121 Dosa/Ghee ..................................................................................................... 125 Cooking Aid/Steam Clean ........................................................................... 131 Usage of Accessories/Utensils ................................................................... 135 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Diet Fry/Low Calorie, Kids' Delight/Steam Chef, Indian Roti Basket, Tea/Dairy Delight, Dosa/Ghee, Cooking Aid/Steam Clean) in your Microwave. Cook Charcoal/ Diet Kids' Indian Tea/Dairy Dosa/ Cooking Functions Indian Fry/Low Delight/ Roti Delight Ghee Aid/Steam Cuisine Calorie Steam Basket Clean Chef STEP-1 -
How to Make Chinese Sticky Rice Dumplings (Zongzi)?
How to make Chinese Sticky Rice Dumplings (Zongzi)? The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading up to the Dragon Boat Festival, which falls on the fifth day in the fifth month of the lunar calendar. What You Will Need Large Pot Large Plate Medium Bowl Small Bowls Kitchen Twine Pressure Cooker Yield: makes 25-30 Time: 24 hours treedental.com - A Great Dental Online Store! Ingredients About 100 dried bamboo leaves 1 ⁄3 cup dried shiitake mushrooms 1 cup black-eyed peas 1 ⁄2 cup raw whole shelled peanuts 4 cups sticky (glutinous) rice 1 tbsp. oyster sauce Kosher salt 1 ⁄2 cup soy sauce, divided 1 ⁄2 cup shaoxing rice wine, divided 2 tsp. grated fresh ginger, divided 2 cloves garlic, minced, divided 2 star anise, divided 3 ⁄4 lb. boneless pork shoulder, cut into 1/2-inch by 2-inch strips 3 ⁄4 lb. fresh pork belly, cut into 1/2-inch by 2-inch strips 1 ⁄2 lb. dry Chinese sausage, cut into 1/2-inch cubes Zongzi fillings vary greatly. They can be filled with mung beans, red bean paste, pork belly, salted egg yolks, mushrooms, chicken, Chinese sausage, etc. Instructions 1. Two days before you plan to make the zongzi, soak the leaves: In a very large pot or clean bucket combine the bamboo leaves with enough cold water to cover. -
Country Briefs 2012
Briefing Your Country ISP 2012 “Delicious” in Mandarin Chinese: 好吃 (Fei chang hao chi) or 美味 (Mei ASIA wei) (The People's Republic of) China “Thank you” in Mandarin Chinese: 谢谢(sie sie) Contributed by How to greet: Shaking hands Zhanying Cao; Liu Xiaobei; Yiwen Hu; Greeting among friends: Hello; 最近怎么样啊(how are you doing Yihao Zhou; Yang these days); Chi Le Ma? (Have you eaten?) Jihao; Muyuan; Xu Hanyue; Yezi Yang; Liu Food(s) and drink(s): food: rice, noodles, wontons, jiaozi (Chinese Jingjia; Yuzhu Xiang; dumplings), zongzi (rice dumplings), nian gao (Year Cake), tangyuan Jinqiao Lin drinks: green tea, shaojiu (white liquor), huangjiu (yellow wine) Capital: Beijing Most important holidays: The Spring Festival, Lantern Festival, Qingming Festival (Tomb Sweeping Day), Labor Day (May 1), Dragon Population: 1.3 billion Boat Festival, Mid-autumn Festival, National Day, Qixi Festival (Chinese Valentine's Day), Ghost Festival, Double Ninth Day, Spirit Festival, Main religion(s): Atheism; Taoism; Buddhism Dongzhi Festival Political leader(s): Chairman/President - Hu Jintao; Premier - Wen Jiabao Famous musician & songs: Song Zuying& Jay Chou 茉莉花(Jasmine; Little known fact: The longest dynasty of China is Zhou; only a small musicians: Liu Tianhua, Xian Xinghai, Tan Dun, Liu Sola, Lang Lang, number of Chinese could do Chinese Kung Fu; Chinese people consume Yo-Yo Ma, Cui Jian, Ye Xiaogang, Lo Ta-yu, Teresa Teng 45 billion pairs of chopsticks per year. songs: You and me, Moli Hua, The Moon represents my heart; Jay Chou “Nunchakus”, Lang Lang; Song Zuying <La Mei Zi> Language(s): Mandarin Chinese; Cantonese; Other regional dialects depending on cities Popular sport(s): Soccer, ping-pong “Hello” in Mandarin Chinese: 你好 (Ni hao) Celebrities: Confucius; Yao Ming, Bruce Lee, Jackie Chan, Yuan “Goodbye” in Mandarin Chinese: 再见 (Zai jian) Longping, Tsien Hsueshen, Lang Lang, Li Yundi, Yang Liwei, etc. -
One Mind the Newsletter of the Association of Engaged Buddhists
JUNE 2012 One Heart- One Mind The Newsletter of the Association of Engaged Buddhists SANGHA LODGE: 20 Victoria St Lewisham NSW 2049! Ph/Fax: (02) 9590 3617 E: offi[email protected] W: www.engagedbuddhists.org.au Meditation & Dhamma Teaching Dana Days Association News Food Fair 7.30pm every Monday night. Dana Days are held on the first Sunday of each Healing meditation Sunday 29th July • Join with others in sitting practice. month. Attendees bring food to offer to the retreat at Vejjasala – June Page 5 Sangha and to share with each other. This is a long weekend 7.30pm every Wed night. great way to show respect for the Sangha and MEGA MULTICULTURAL FOOD FAIR Vejjasala – Installation of Sunday 29 July 2012 • Meditation evenings include a Dhamma talk enjoy a delicious meal with others in the lay 10.00am to 3.00pm ROSELEA Community Centre the Kutis 645 – 671 Pennant Hills Rd followed by around half an hour of community. CARLINGFORD Apam Balik (Msian pan cake / Ban Jian Kuih) Indonesian Wu Tow Ko Gado Gado CurriesSri andLankan mixed dishes Nyonya Kueh guided sitting practice. Beginners or more Curry Puffs Fried Kuih Teow Food Fair – Help Wanted Nasi Lemak Ais experienced meditators are equally welcome. Please note that we must start promptly at Kacang Satay Curry LaksaZongzi (chang) Malaysian Spring rolls Tea, coffee, teh tarik, drinks Chinese • There is no charge for the teachings although 10:30am in order for the Sangha to finish AND MORE... Page 3 Bargains, Plants, Books, Bric-a-Brac AND donations are welcome as this is Sangha eating by noon. -
Diet and Metabolic Dysfunction
nutrients Volume 2 Clinical Evidence Diet and Metabolic Dysfunction Edited by Gaetano Santulli Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Diet and Metabolic Dysfunction Volume II: Clinical Evidence Special Issue Editor Gaetano Santulli Special Issue Editor Gaetano Santulli College of Physicians & Surgeons Columbia University Medical Center USA Editorial Office MDPI AG St. Alban-Anlage 66 Basel, Switzerland This edition is a reprint of the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2015–2016 (available at: http://www.mdpi.com/journal/nutrients/special_issues/diet-metabolic- dysfunction). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: Author 1; Author 2; Author 3 etc. Article title. Journal Name. Year. Article number/page range. ISBN 978-3-03842-320-1 (Pbk) Vol. 1-2 ISBN 978-3-03842-321-8 (PDF) Vol. 1-2 ISBN 978-3-03842-324-9 (Pbk) Vol. 2 ISBN 978-3-03842-325-6 (PDF) Vol. 2 Articles in this volume are Open Access and distributed under the Creative Commons Attribution license (CC BY), which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is © 2017 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons by Attribution (CC BY-NC-ND) license (http://creativecommons.org/licenses/by-nc-nd/4.0/).