Dinner Entrees Lunch Entrees Served with Your Choice of Rice with Vermicelli Or Couscous† and Grilled Vegetables
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Al Hallab Menü Sunum
KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde -
Mattam Al Sharq Menu
ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus -
Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye -
Banquet 1 Banquet 2 Brunch Cocktails
Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER IN THE WOOD OVEN BANQUET 1 45pp Basturma, confit onions, pine nuts and goat’s curd 20 Choice of manoush cooked to order in the wood oven Spiced sujuk and stretched curds 19 Eggplant fatteh, chickpeas, nuts, burnt butter Labnah and zaatar 16 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Freshly shucked Tasmanian Pacific oyster, rose mignonette 5ea Beetroot, sheep's curd, pomegranate dressing, flatbread 21 Pressed watermelon, pistachio cream, berries, mastic booza Sumac cured ocean trout,, pickled cucumber, cacik 22 BANQUET 2 69pp Bekaa chicken wings, harissa emulsion, rose 18 petals Bekaa chicken wings, harissa emulsion, rose petals Duck bits shawarma sandwich, potato bread, pickled cabbage 16 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Falafel crumpet, tahini, pickled onion, soft boiled egg, 14 parsley Eggplant fatteh, chickpeas, nuts, burnt butter Green ful medames, avocado, soft poached 20 GrilledMBNCSVNQ GSFFLBI & currant salata LFCBOFTFPMJWF egg, malawach Fattoush, tomatoes, summer purslane, watermelon radish, Smoked eggplant & prawn menemen, 24 pomegranates tomato, breakfast peppers, saj Pressed watermelon, pistachio cream, berries, mastic booza Baalbek fried eggs, lamb awarma, tahini yoghurt, 25 smoked almond crumb Eggplant fatteh, chickpeas, nuts, burnt butter 25 THE BOTTOMLESS 90 minutes with a set menu Grilled -
Maroon Menu A3 EN.Pdf
Vegetarian Spicy If you wish, we can cook any dish not spicy M E Z E Lebanese hummus 440 Mutabal 440 Baba Ganoush 470 Tzatziki 380 Azize 270 Chickpeas, tahini paste Eggplant, kaymak Eggplant, Bulgarian pepper Cucumber, garlic, oregano Tomato, chili pepper, cilantro, basil Beetroot hummus 440 Matbucha 440 Labneh 350 Tahini 180 Matzoon 180 Chickpeas, beetroot Eggplant, red and yellow pepper Cremette cheese Feta cheese, kaymak Sesame paste, lemon juice Herb hummus 440 Muhammara 460 Avocado dip / paste 680 Harissa 180 Harissa with olive oil, tahini paste Bulgarian pepper, narsharab Avocado, Azize sauce Dried chili and Bulgarian peppers, tomato Platter of 5 meze meze hummus, labneh, babaganoush, mutabal, beetroot hummus...1490 Platter of 7 meze hummus, muhammara, labneh, babaganoush, mutabal, beetroot hummus, herb hummus...1950 S A L A D S H O T F I S H M E A L S G R I L L E D M E A L S Greek salad 750 Oven-baked Octopus 4290 Liver grilled with Tail Fat 950 Green salad with Harissa shrimps 1150 Oven-baked Seabass 1290 Lamb ribs 950 Squid salad 1130 Oven-baked Dorado 1290 Rack of lamb 1690 Tabbouleh 620 C O L D S T A R T E R S Oven-baked Salmon 2090 Lamb shish kebab 1090 Turkish salad 750 Almonds 150 Dorado kebab 1250 Veal shish kebab 1490 with vegetable salad Avocado and almond salad 930 Rapa whelk 690 Chicken leg quarter shish kebab 950 Chaban salad 790 Seabass kebab with tomato 1250 Mussels 690 and avocado tartare Lamb pistachio lula-kebab 1300 European anchovy 690 S O U P S 1950 Lamb lula-kebab 1090 690 Chicken soups 550 Moroccan style shrimps 1360 Veal lula-kebab 1090 with homemade noodles Burrata 830 Seafood Tagine 3590 Turkey lula-kebab 980 Dyushbara 930 Fresh vegetables and herbs 850 (2 pers) Chicken lula-kebab 850 Oxtail soup 790 Cheeses 1490 Tiger prawns on the barbecue 1200 Tiger prawns lula-kebab 1090 Oysters “Bebibei” 1 pcs. -
Dine in & Takeaway Menu
tag us in your photos! babaganouj.sb babaganoujsb BABAGANOUJ.COM.AU baba_ganouj.indd 1 13/08/2019 8:40:44 PM MEZAT STARTER SHARING Kibbi [4 PIECES] $16.9 Hommos Awarma | GF available $18.9 Shanklish | V,GF $16.9 Lightly Fried Ground Lamb, Beef, Onion, Crushed Sliced lamb tenderloin with pine nuts Traditional Cheese mixed with herbs & Traditional Wheat & Traditional Spices. spices served with Tomato, Onion, Capsicum & Olive Hommos | V,V+,GF available $12.9 oil Fatayer [4 PIECES] V,V+ $16.9 A delicate blend of chickpeas withTahini & Lemon Baked Pastries Filled With Spinach, Tomato, Onion & juice Kibbeh nayyeh [Served Raw] $21.9 Lebanese Spices. Top Grade Lamb Fillets finely minced and mixed with Burghal & Lebanese spices dressed with Olive oil Baba Ganouj | V,V+ GF available $12.9 Falafel [4 PIECES] V,V+,GF $14.0 Eggplant, Tahini, Garlic & fresh Lemon juice and served with fresh mint, Onion & Saj Bread Chickpeas, Broad Beans, Onion, Parsley & Lebanese Batata Harra | V,V+,GF Spices. Labneh bil Toum | V,GF available $12.9 $14.9 SautEed cubed Potatoes in Lemon juice, fresh Yoghurt, dry mint and Garlic Sfiha [4 PIECES] $16.9 Coriander, Garlic & a dash of chilli Baked Pastries With Marinated Lamb, Tomato, Onion & Trio of dips | V,GF available $15.9 Chicken wings Traditional Spices. Labneh, hommos and Baba Ganouj $14.9 Marinated Chicken Wings deep fried until crispy served with a Garlic, coriander, lemon juice & dash Lamb Sambusik [4 PIECES] $16.9 Garlic and cheese saj | V $12.9 of chilli Lightly Fried Pastries Filled With Marinated Lamb Mozzarella, Fetta , Haloumi, Garlic & Herb. -
Em Sherif Cafe Menu (Updated)
"THIS IS THE ALLURE OF NOVELTY Unveiling itself in the form of à la carte delicacies and sumptuous bites. This is a warm welcome to Em Sherif Café, a new chapter in the Em Sherif tale, with an unchanged love for tradition and a strong passion for innovation. mireille hayek FROM THE OVEN Zaatar Manakish 60 Home Made Thyme Mix Served With Vegetable Platter Cheese Manakish 75 Home Made Cheese Mix Served With Vegetable Platter Lahme Bi Aajeen 90 Minced Fresh Beef, Onion, Parsley, Pomegranate Molasses Optional Bokjat Jibneh 95 Cheese Pie Kafta 90 Minced Fresh Meat, Onion, Parsley, Drizzle Of Tahini Vegetarian Pizza 85 Pizza Margherita 85 Jam And Butter 80 Breakfast Special, Seasonal Jam Served With Toasted Flat Bread EGGS Omelette 60 With Vegetable Or Cheese Sunny Side Up 60 Scrambled 60 Beyd W Sojouk 80 Eggs, Spiced Cured Meat Beyd Bi Awarma 80 Eggs, Lamb Confit Shakshouka 70 Eggs, Tomato, Pepper, Onion All prices Subject to 12% service charge & 14% Vat SALADS HOT APPETIZERS SANDWICHES Tabbouleh 65 Hummus With Meat 150 Burger Em Sherif 180 Young Angus Beef House Special Fattoush 65 Grilled Meat 190 Falafel 55 Raheb Salad 90 Young Angus Beef Grilled Eggplant, Pomegranate, Foul 60 Taouk 120 Pepper, Lemon, Olive Oil Fava Beans, Garlic, Olive Oil Chicken Skewers Lentil Salad 90 Balila 60 Boneless Chicken 135 Pomegranate, Coriander, Radish, Chickpeas, Cumin, Olive Oil Spicy Optional Olive Oil Shrimps With Red Chili Sauce 199 Chicken Musakhan 120 Potato Mash 65 Chicken Wrap Shrimps Provençal 199 Meat Shawarma 150 Shanklish 105 With Cilantro And -
Mr Shawarma Latest V4
KIBBEH NAYEH (raw) 16.0 HOMMOS w/SHAWARMA 16.0 TABOULI 15.0 CHICKEN WRAP 10.0 Finely grounded raw minced meat blended with finely Blended chick peas, tahini & lemon, garnished with Finely chopped tomatoes, parsley, mint, finely cracked Chicken shawarma with pickles, hot chips & garlic sauce cracked wheat, onions, walnuts & mint, dressed with paprika & olive oil, topped with meat shawarma wheat, onion with olive oil & lemon juice dressing olive oil MEAT WRAP 12.0 LENTIL SOUP 8.0 FATTOUSH 16.0 Shawarma with parsley, onion, tomato, pickles & tahini sauce KIBBEH (fried) 12.0 Yellow lentil slow cooked with onion & olive oil Lettuce, tomato, cucumber, radish, parsley, shallots, crispy Minced meat, onion & spices stuffed inside a blend of fried bread with pomegranate molasses, fresh lemon juice, MIXED WRAP 12.0 kibbeh meat & finely cracked wheat, deep fried (4 per FALAFEL PLATE 10.0 garlic & olive oil dressing Chicken & meat with parsley, onion, tomato, pickles & tahini serving) Chickpeas, fresh garlic, herbs & spice mix, served with t sauce ahini sauce GARDEN SALAD 17.0 SAMBOSIQ (meat) 12.0 Lettuce, tomato, cucumber, onion with lemon juice, dried KAFTA WRAP 10.0 Deep fried pastry pockets filled with minced meat, onions HOT CHIPS 10.0 mint & olive oil dressing Kafta with parsley, onion, tomato, pickles & hommos sauce & herbs Served with your choice of sauce COLESLAW 14.0 TAWOUK WRAP 12.0 SAMBOSIQ (cheese) 12.0 Finely shredded raw cabbage & shredded carrots, dressed Chicken shish tawouk with coleslaw, tomato, pickles, hot BABA GHANOUJ w/CHICKEN -
Dessert Wine Pairings
SHARED DINING MENU’S Dishes selected by our chef Shared dining menu’s start from 2 persons and are the best to order per table In case you prefer a specific dish from our menu you can always let us know Dessert (Our menu’s are also available in completely vegan and vegetarian) Knafeh | vermicelli of filodough 9,50 Dates in red port, mint sauce 8,50 FENICIE MAZZA CHEF MAZZA with a filling of cheese Authentic Lebanese (Combination of fis hand meat) Halawet el jibn |cheesedough with cream 8,50 Baklawa |filling of dates and walnut 7, 50 2 salads 2 salads with a sauce of mint 5 cold mazza’s 5 cold mazza’s 3 warm mazza’s 3 warm mazza’s Kids ice cream 4,50 Booza | Syrian homemade rolled icecream 8,50 1 warm fish mazza choice of chocolate, vanilla , mango 27,50 p.p 32,50 p.p FENICIE MENU CHEF MENU Authentic Lebanese (Combination of fish and meat ) 2 salads 2 salads 5 cold mazza’s 5 cold mazza’s 3 warm mazza’s 4 warm mazza’s Maincourse Main course (choice of fish, meat or vegetarian) (on charcoal grilled steak) dessert dessert 37,50,- p.p 42,50 p.p SHARED DINING Combination of fish, meat and vegetarian Lebanese Specials 65,- p.p Wine Pairings Oumsiyat Heritage Oumsiyat Passion • Oumsiyat Blanc de blancs • Oumsiyat SauvignonBlanc/Chardonnay • Oumsiyat Rosé Soupir • Oumsiyat Cabernet Sauvignon/Merlot • Oumsiyat Rouge desir • Oumsiyat Syrah • Oumsiyat Dessert wine • Oumsiyat Dessert wine 16,- P.P. 19,- P.P. Soup Warm mazza’s Charcoal Grill 250 gr. -
BANQUET 1 45Pp BANQUET 2 69Pp BRUNCH COCKTAILS
Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER BANQUET 1 45pp IN THE WOOD OVEN Basturma, confit onions, tomato, pine nuts and goat’s curd 19 Manoushe cooked to order in the wood oven served with pickles House sujuk and stretched curds 19 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter Labnah and zaatar 15 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Handmade shanklish, charred dill cucumbers, flatbread 17 Pressed watermelon and barberry, pistachio friand, berries, ginger biscuit, set cream Bekaa chicken wings, harissa emulsion, rose petals 18 BANQUET 2 69pp Al-muhuffin, house merguez sausage, fried egg, 17 batata harra hash brown, toum Bekaa chicken wings, harissa emulsion, rose petals Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley 14 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Spanner crab menemen, Turkish scrambled eggs with 28 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter tomato, breakfast peppers, burnt butter, saj Wood roasted spatchcock, fenugreek, kishk, grilled peppers Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked 25 Batata harra, fried potatoes, toum, coriander, green chilli zhoug almond crumb, flatbread Red velvet lettuce, buttermilk rose dressing, celery, za’atar, radish, Hot smoked salmon, whipped roe, walnuts, Aleppo 28 fried pita Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter -
Arco Iris 2020.Pdf
w w w w. t h e m a n o h a r. c o m The Manohar, situated at the centre of city, ideally located for shopping and experiencing all that the city has to offer. The hotel with a superb choice of luxurious accomodation, that exudes glamour with a contemporary edge. Within our purpose-built conference facilities, we have a choicew of well-appointed function rooms that can be easily adapted to suit any occasion from a large corporate event to a small private party. Besides the luxury rooms and suites, The Manohar hotel has plenty more facilities to offer including the best of world cuisines under one roof, Bars, Swimming Pool & Health Club. O L D A I R P O R T E X I T R OA D, B E G U M P E T, 6 6 5 4 3 4 5 6 | 9 1 9 24 6 2 2 8 3 4 9 H Y D E RA B A D, T E L A N GA N A - 5 0 0 0 1 6 01 At IHM Shri shakti, let it be academics or activities we always believe in positive College Song change and improvement. Excellence just happens as Future is bright and sure, routine. Keeping the track it was like this never before record intact, this year’s annual College corridors and halls, magazine published with greater ambience which enthralls. enhancement. This 26th edition of “Arco Iris” comes We keep our hands on our hearts with online content. It is my pleasure to present this special souvenir book from my desk. -
See Our Lunch Menu
Open for lunch & dinner 17239 Ventura Blvd. Encino, California 91316 818-501-0100 www.terraceonventura.com COLD MEZZA Hummos Spicy Hummos Mashed garbanzo beans mixed with Tahini and lemon, Hummos mixed with hot red chili with a kick sprinkled with olive oil. and topped with olive oil & pine nuts. 7.50 7.95 Hummos with a Meat topping Mutabbal (Baba Ghanouj) House Hummos with your choice of beef Smoked eggplants pureed and blended with tahini shawerma, chicken shawerma or sujuk. sauce, lemon, and a hint of garlic then sprinkled 9.95 with olive oil on top. 7.50 Warak Enab- (Grape Vine Leaves) Shanklish (Lebanese Cheese Balls) Grape vine leaves stuffed with rice and vegetables Aged cheese balls marinated in spices, tomatoes, that has been mixed with spices and herbs. and red peppers, and extra virgin olive oil. 7.50 7.95 Jibneh (Assorted Cheese Plate) Labneh An assortment of Mediterranean cheeses coupled Yogurt cream blended with garlic and topped with olives. with mint and sprinkled olive oil. 6.95 7.50 Labneh with Topping Spicy Labneh Yogurt cream blended with garlic and topped Yogurt cream blended with garlic & hot with mint and sujuk (spicy beef sausage). red chili topped in olive oil. 10.95 8.50 Jajek (Cucumber Yogurt Salad) Muhammara (Hot Pepper Dip) Yogurt with cucumbers, mint, and garlic. Roasted red peppers and crushed walnuts mixed 7.95 with crushed wheat and pomegranate sauce. 7.95 No substitutions allowed. All menu prices don’t include tax and gratuity and are subject to change without notice. 18% gratuity will be added for parties of 6 or more Kibbeh Nayyeh Kibbeh Nayyeh (Ourfali) Lebanese beef tartare mixed with crushed wheat and Spicy beef tartare mixed with crushed wheat spices then sprinkled in olive oil on top.