Nine Acres of Indoor Gardens. Zero Percent Chance of Rain. Wedding Day Forecast: Perfection

Nine acres of indoor gardens. Zero percent chance of rain. Wedding day forecast: perfection.

2019 GaylordOpryland.com/Weddings Call: 615-458-2152 | 2800 Opryland Drive Nashville, TN 37214 2 ACCOMMODATIONS Discounted Room Rates AND AMENITIES Special room rates are available to your guests when you reserve 10 or more guest rooms for your impressive surroundings wedding room block. Beneath Gaylord Opryland Resort’s climate-controlled signature glass atriums is an extraordinary selection of dining, shopping, entertainment and recreation options that create the perfect setting for any event. Rehearsal Dinners & Brunches Let us assist you in planning a relaxing rehearsal dinner in a beautifully appointed event space • 2,888 well-appointed guest rooms, • Signature massages, facials, body or a fabulous personalized brunch including suites and garden atrium treatments and more at the as part of your wedding festivities. view rooms rejuvenating full-service Relâche Spa • Nine amazing acres of lush indoor • Award-winning 72-par, 18-hole Activities & Entertainment Ask us about our options for gardens, serene waterways and Gaylord Springs Golf Links located group outings and activities. cascading waterfalls minutes away Popular options include a spa day • Located only 10 minutes from • 1/4-mile-long indoor river featuring for the bridal party, golf outings, Nashville International Airport scenic Delta Riverboat tours dinner and dancing at the • Easy access to Music City’s legendary • Breathtaking spectacle of lights and Wildhorse Saloon or a cruise on attractions—the General Jackson dancing water set to music at Delta the General Jackson Showboat. Showboat, Wildhorse Saloon, historic Fountain Shows Bridal Beauty Services Ryman Auditorium and the show • Three heated pools perfect for relaxing, Hair, make-up and nail service that made country music famous, the socializing or taking a few laps Grand Ole Opry are available through our Relâche • State-of-the-art 3,500-sq.-ft. fitness Spa. Please call the spa at 615- • More than a dozen premier on-site center and interactive game room 458-1772 to learn more. restaurants, eateries and lounges

3 CEREMONIES wedding ceremonies include: • White padded garden chairs (Chair cover enhancement available at an additional charge). • Guestbook table, gift table, unity candle table & portrait easel • Sound system and sound technician (Includes a microphone for officiant plus CD & MP3 capabilities. Two standing microphones are added for ceremonies with 150 or more guests. Excludes Small Gazebo.) • Rope and stanchion at ceremony entrances • Personalized wedding signage • Complimentary wedding night accommodations for the bridal couple • Special amenity delivered to your room • Privilege to take pictures with your photographer around the resort property.

ceremony venue location capacity starting at Delta Fountain Delta Atrium 350 $5,000*

Pavilion Gaylord Springs Golf Links 350 $3,000*

Delta Pavilion Delta Atrium 200 $4,500*

Crystal Gazebo Garden Conservatory Atrium 150 $4,000*

Lion’s Head Fountain Garden Conservatory Atrium 40 $3,000*

Delta Landing Delta Atrium 25 $2,500*

Small Gazebo Garden Conservatory Atrium 2 $1,000*

All prices are subject to a 25% service charge and 9.25% sales tax.

4 RECEPTIONS

A wide selection of reception locations are available, and our award-winning culinary team provides an array of choices for every palette, ethnic tradition and dietary need.

The reception location room rental is waived if both the ceremony and non- restaurant receptions are held at Gaylord Opryland or Gaylord Springs Golf Links. wedding receptions include: • Private menu tasting for up to four guests* • $5 credit per person toward a buttercream wedding cake • Complimentary cake cutting and serving • Experienced banquet staff dedicated to your event • Guest tables, chairs, cake table and place card table • White or ivory linens • Flatware, stemware and china • Dance floor and staging for band or DJ ** Ask us about: DAYTIME RECEPTIONS (concluding by 4pm): • Reduced pricing for • Display platter and • Choice of plated menu or buffet children 12 & younger • Gluten-free options EVENING RECEPTIONS (after 6pm): • Kosher & Indian-inspired • Butler-passed hors d’oeuvres, and menus • Choice of plated menu, heavy hors d’oeuvres buffet or customary buffet * Non-restaurant receptions with 100 or more guests. ** Excludes some venues.

5 DAYTIME PLATED MENU menu includes: Cocktail Reception Choice of ONE (1) Display Platter Menu Choice of ONE (1) Salad Gourmet Rolls with Butter Choice of TWO (2) Entrées* (includes Chef’s Selection of Vegetables) Choice of ONE (1) Starch Buttercream Wedding Cake Coffee & Tea Service Regular & Decaffeinated Coffee Selection of Hot Teas Sweet & Unsweetened Iced Tea

6 *Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected. DAYTIME PLATED OPTIONS 65. (per person) Gaylord Opryland | 50. (per person) Gaylord Springs displays (choice of one) entrées (choice of two) starches (choice of one) (All options include Chef’s selection of Seasonal Fruit Display vegetables.) • Sour Cream Mashed Potatoes Honey-Lavender Dipping Sauce. Braised Short Rib • Lemon & Artichoke Risotto Seasonal Vegetable Crudités Merlot Reduction. • Wild Rice Pilaf Buttermilk Ranch. Georgia Chicken • Potato Gratin with Rosemary & Domestic Artisanal Cheese Display Chardonnay Jus Pecans & Peaches. Aged Parmigiano-Reggiano Garnished with Seasonal Fruits & Gourmet Crackers. Served with Boursin Cheese. • Sweet Potato Mash with Sundried Tomato Hummus & Chipotle Pork Medallions Brown Sugar Streusel Black Bean Dip Apple Cider Reduction. Cumin-Toasted Pita Chips. • Roasted Fingerling Potatoes with Sun- Pan-Seared Atlantic Salmon Dried Tomato Pesto Antipasti Display Pinot Noir Butter Emulsion. Parma Ham, Imported Provolone Cheese, Salami, All prices are subject to a 25% service charge Mortadella, Marinated Peppers, Mushrooms, Chicken Roma and 9.25% sales tax. Menu items are subject Grilled Artichokes, Eggplant with Greek & Italian Sliced Tomatoes & Smoked Mozzarella. to change. Olives. Served with Specialty Bread & Bread Sticks. Served with Sun-Dried Tomato Cream Sauce. (+8. per person) Chicken Roulades Stuffed with Goat Cheese. salads (choice of one) Served with Lemon Butter Sauce. New Age Caesar Grated Pecorino Romano, Romaine Lettuce, combination plated Marinated Tomatoes & Black Olive Croutons. meal entrées Served with Lemon Verbena Caesar Dressing. (Upgrade fees apply.) House Salad Chicken Roulade with Goat Cheese Grape Tomato, Cucumber, Sliced Carrot & Cheddar. & Artichoke with Pan-Seared Salmon Served with White Balsamic Vinaigrette. Sweet Potato Mash & Bourbon Reduction. Served with Chef’s Selection of Seasonal Vegetables. Tennessee Salad (+10. per person) Bibb Lettuce, Black Eyed Peas, Roasted Corn, Cheddar, Bacon, Tomatoes & Pecans. Asian Pear-Braised Short Ribs Gaylord Opryland is the Served with Creamy Barbecue Dressing. & Cilantro-Chili Shrimp Cakes recipient of Meeting & Basmati Rice & Baby Bok Choy. Served with Blue Cheese & Cherries Lime-Ginger Butter. Conventions magazine’s Mixed Baby Greens, Dried Cherries, Candied Walnuts. (+10. per person) Served with Red Wine Vinaigrette. highly distinguished Gold Iceberg Wedge Add Chargrilled Shrimp or Fresh Crab Cake Platter Elite award for to any entrée. (+10 per person) Bacon, Blue Cheese, Tomatoes, Cucumber & Carrots. excellence displayed in Served with House-Made Buttermilk Dressing. creativity and culinary experience.

7 DAYTIME CUSTOM BUFFET menu includes: Cocktail Reception Choice of ONE (1) Display Platter Menu Choice of TWO (2) Buffet Salads Gourmet Rolls with Butter Choice of TWO (2) Entrées Choice of TWO (2) Sides Buttercream Wedding Cake Coffee & Tea Service Regular & Decaffeinated Coffee Selection of Hot Teas Sweet & Unsweetened Iced Tea

8 DAYTIME BUFFET OPTIONS 80. (per person) Gaylord Opryland | 65. (per person) Gaylord Springs displays (choice of one) Classic Caesar Salad sides (choice of two) Parmigiano-Reggiano & Toasted Herb Croûtons. Seasonal Fruit Display Served with Romaine Dressing. • Sour Cream & Chive Mashed Honey-Lavender Dipping Sauce. Yukon Potatoes Radicchio & Tennessee Cabbage Seasonal Vegetable Crudités Apple Cider Slaw. • Lemon-Thyme Red Bliss Potatoes Buttermilk Ranch. Applewood-Smoked Bacon Potato Salad • Potato Gratin with Aged Cheddar Domestic Artisanal Cheese Display Tomato Caprese with Fresh Mozzarella • Sweet Potato Mash with Garnished with Seasonal Fruits & Brown Sugar Streusel Gourmet Crackers. Berry Balsamic Reduction. • Sweet Corn Pudding Sun-Dried Tomato Hummus & Black Bean Dip entrées (choice of two) • Lemon-Garlic Broccolini Cumin-Toasted Pita Chips. Pork Saltimbocca • Roasted Tri-Color Carrots Antipasti Display Prosciutto & Sage. Served with Imported and Cauliflower Parma Ham, Imported Provolone Cheese, Salami, Crushed Tomatoes. • Southern Green Beans Mortadella, Marinated Peppers, Mushrooms, Braised Short Ribs Grilled Artichokes, Eggplant with Greek & Italian Green Olive & Roasted Garlic. All prices are subject to a 25% service charge Olives. Served with Specialty Bread & Bread Sticks. and 9.25% sales tax. Menu items are subject to (+8. per person) Pan-Seared Chicken Breast change. Roasted Shiitake Mushrooms, Arugula & Roma Tomatoes. salads (choice of two) Cheese Tortellini Traditional Salad Bar Fire-Roasted Tomatoes, Figs, Ricotta & Pesto. Iceberg Lettuce, Shredded Carrots, Cucumber, Tomatoes & Shredded Cheese. Served with Chef’s Sweet Tea Brined Pork Loin Selection of Three Dressings. Grilled Peaches & Lemon. Served with Arrington Vineyards Firefly Rosé Reduction. Poached Pear Salad Pinot Gris-Poached Pear, Blue Cheese & Chicken Picatta Smoked California Almonds. Capers, Mushrooms & Lemon Butter. Served with Dried Cherry Vinaigrette. Honey-Fried Chicken Mediterranean Salad Baby Greens, Pickled Fennel, Goat Cheese, Strawberries, Pecans & Apple Cider Vinaigrette. Blue Cheese & Cherries Mixed Baby Greens, Dried Cherries & Candied Walnuts. Served with Red Wine Vinaigrette.

9 EVENING PLATED MENU menu includes: Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres During Cocktail Hour Menu Choice of ONE (1) Salad Gourmet Rolls with Butter Choice of TWO (2) Entrées* (includes Chef’s Selection of Vegetables) Choice of ONE (1) Starch Buttercream Wedding Cake Coffee & Tea Service Regular & Decaffeinated Coffee Selection of Hot Teas Sweet & Unsweetened Iced Tea

10 *Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected. EVENING PLATED OPTIONS 85. (per person) Gaylord Opryland | 70. (per person) Gaylord Springs hors d’ oeuvres Mini Charcuterie Board starches (choice of one) Pumpernickel, Cured Beef, Kenny’s Reserve (choice of three) • Roasted Garlic Mashed Potatoes Cheddar, House Grain Mustard. Hot Hors d’ Oeuvres: • Oven-Roasted Mashed Potatoes Jewel Tomato with Mozzarella Mousse Beef Short Rib on a Paddle Basil Pesto, Melba Toast, Sea Salt. • Lemon-Chive Risotto • Potato Gratin with Rosemary Mini Beef Wellington Mini BLT on Brioche Béarnaise. Opryland Honey, Nueske’s Bacon, & Aged Parmigiano-Reggiano Crab Cakes Tomato, Beer-Mustard Aioli. • Sweet Potato Mash with Citrus Aioli. Brown Sugar Streusel Tennessee Hot Chicken & Waffle Satay soups • Five-Grain Rice Pilaf Bourbon Barrel Maple Syrup (+5 per person, choice of one) (All soups are served en croute.) entrées (choice of two) Andouille Sausage Puff (All options include Chef’s selection of • Mushroom Cream vegetables.) Brie, Pear and Almond in Phyllo • Red Pepper Bisque Chili-Rubbed Brined Pork Chop Vegetarian Spring Rolls • Crab Bisque Marinated 10 oz. Pork Chop Rubbed with Blue Ginger Sauce. Southwestern Spices. Served with Vidalia Onion Butter Pecan Shrimp Stick salads (choice of one) Marmalade. Low Country Boil Kabab with Shrimp Caprese Salad Pan-Seared Blackened Salmon Chive Beurre Blanc. Cold Hors d’ Oeuvres: Arugula, Honey Balsamic, Mozzarella, Tomatoes & Basil Pistachio Pesto Georgia Chicken Peppered New York Strip Oven-Roasted French Breast of Chicken with Pecan Spicy Avocado Salsa on Naan Bread. Iceberg Wedge Chopped Iceberg, Tomatoes, Benton Mountain Boursin Herb Crust & Peach Reduction. Thai Chicken Lettuce Wrap Bacon, Cucumber, Gorgonzola Cheese & Tomatoes. Red Wine-Braised Short Ribs Bibb Lettuce Wrap, Spicy Chicken, Asian Served with Ranch Dressing. Short Ribs Slowly Braised in Aromatics. Vegetables & Soy Vinaigrette. (Can be made Finished with a Merlot Reduction. with Tofu upon request.) Tennessee Salad Bibb Lettuce, Black-Eyed Peas, Roasted Corn, Bone-In Tuscan Chicken Breast Low Country Shrimp Salad Cheddar, Bacon, Tomatoes & Pecans. Served with Artichokes, Spinach, Roasted Tomatoes & Crumbled Pepper Bacon. Creamy Barbecue Dressing. Red Wine Reduction. Jack Daniel’s Whiskey-Soaked Fig Classic Caesar 8 oz. Grilled Filet of Beef Whipped Blue Cheese on Brioche. Chopped Romaine Lettuce, Shaved Parmigiano- Pan-Seared Filet with Port Wine Glaze. Mini Antipasta Skewer Reggiano Cheese, Grape Tomatoes & Garlic Croutons. (+10 per person) Soppresata, Mozzarella, Olive, Cherry Tomato. Served with House-Made Caesar Dressing. Add Chargrilled Shrimp or Fresh Crab Cake Pinot Gris Poached Pear Smoked Salmon on Grilled Baguette to any entrée. (+10 per person) Dill, Capers, Créme Fraiche. D ’Anjou Poached Pear, Caramelized Pecans, Crisp Prosciutto & Grape Tomatoes. Served with Lavender Duck Rillette All prices are subject to a 25% service charge Yogurt Dressing. and 9.25% sales tax. Menu items are Blackberry Jam, Smoked Salt. subject to change.

11 EVENING BUFFET HEAVY HORS D’ OEUVRES menu includes: Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres During Cocktail Hour Menu Choice of TWO (2) Hors d ‘Oeuvres Choice of TWO (2) Creative Stations Choice of TWO (2) Displays Choice of ONE (1) Carving Station Buttercream Wedding Cake Coffee & Tea Service Regular & Decaffeinated Coffee Selection of Hot Teas Sweet & Unsweetened Iced Tea

12 EVENING BUFFET, HEAVY HORS D’ OEUVRES 95. (per person) Gaylord Opryland | 80. (per person) Gaylord Springs hors d’ oeuvres (choice of three butler-passed and choice of two buffet) Hot Hors d’ Oeuvres: Beef Short Rib on a Paddle Mini Beef Wellington Béarnaise. Crab Cakes Citrus Aioli. Tennessee Hot Chicken & Waffle Satay Bourbon Barrel Maple Syrup Andouille Sausage Puff Brie, Pear and Almond in Phyllo Vegetarian Spring Rolls Blue Ginger Sauce. Butter Pecan Shrimp Stick Cold Hors d’ Oeuvres: Mini Antipasta Skewer Soppresata, Mozzarella, Olive, Cherry Tomato. Low Country Boil Kabab with Shrimp Peppered New York Strip Spicy Avocado Salsa on Naan Bread. Smoked Salmon on Grilled Baguette Thai Chicken Lettuce Wrap Dill, Capers, Créme Fraiche . Bibb Lettuce Wrap, Spicy Chicken, Asian Duck Rillette Vegetables & Soy Vinaigrette. (Can be made Blackberry Jam, Smoked Salt. with Tofu upon request.) Mini Charcuterie Board Low Country Shrimp Salad Pumpernickel, Cured Beef, Kenny’s Reserve Crumbled Pepper Bacon. Cheddar, House Grain Mustard . Jack Daniel’s Whiskey-Soaked Fig Mini BLT on Brioche Whipped Blue Cheese on Brioche. Opryland Honey, Nueske’s Bacon, Tomato, Beer- Mustard Aioli . Jewel Tomato with Mozzarella Mousse Basil Pesto, Melba Toast, Sea Salt

heavy hors d’ oeuvres continued on page 14

13 continued EVENING BUFFET, HEAVY HORS D’ OEUVRES 95. (per person) Gaylord Opryland | 80. (per person) Gaylord Springs

creative stations Sliders and Chips Station displays (choice of two)* (Choice of two, served with (choice of two) House-Made Barbecue Chips) Lettuce Wrap Station International and Domestic Boston Bibb, Thai-Spiced Chicken, Beef Scallions, • Molasses Barbecue Pulled Pork Artisanal Cheese Display with Pickled Slaw Julienne Vegetables, Basil-Chili Oil & Cashew- Selection of Fine Cheeses Garnished with Seasonal Mustard Sauces. • Angus Beef with Pimento Cheese Aioli, Fruit, Sliced Bread & Gourmet Crackers. Bibb Lettuce and Tomato Pasta Station Market Display of Mini Vegetables • Peach Barbecue with Pulled Chicken Herb Dip Bow Tie Pasta, Cheese Ravioli, Grilled Chicken and Tennessee Chow Chow and Italian Meatballs. Served with Pesto Alfredo, Antipasti Display (+8. per person) Roasted Tomato Marinara and Sauteed Mushroom & • Vegan Burger with Lettuce and House-Made Tomato Relish Parma Ham, Imported Provolone Cheese, Salami, Parmigiano-Reggiano. Mortadella, Marinated Peppers, Mushrooms, Porter Cheddar Grits & Whipped Potato Bar Traditional Salad Bar Grilled Artichokes, Eggplant with Greek & Italian Applewood-Smoked Bacon, Candied Hot Sauce, Iceberg Lettuce, Shredded Carrots, Cucumber, Olives. Served with Specialty Bread & Bread Sticks. Shredded Cheddar Cheese, Georgia Onions, Oven Tomatoes, Shredded Cheese & Chef’s Selection of Three Dressings. Seasonal Fruit Display Roasted Wild Mushrooms, Chives, Sour Cream, Butter Honey & Walnut Dipping Sauce. & Chopped Candied Pecans. Sushi Bar** Satay Station California Rolls, Nigiri & Shrimp Dynamite Rolls. Indonesian Beef, Chicken & Vegetable Satays Marinated Served with Pickled Ginger, Wasabi and Soy Sauce. carving stations (choice of one) in Ginger, Green Curry Paste, Grilled Scallions, Steamed Southern Sushi Bar** Basmati Rice & Asian Dipping Sauce. Fried Chicken Sushi, Cajun Shrimp & Pork Sushi. Herb & Pepper-Crusted Beef Tenderloin Sour Cream Horseradish, Béarnaise Sauce & Mac and Cheese Station Served with Wasabi and Soy Sauce. Rosemary Baguette. Barbecue Pulled Pork Mac & Cheese, White Cheddar Mac & Cheese as well as Mushroom and Gouda **Sushi stations require minimum of 50 guests. Sage-Rubbed Breast of Turkey Served with 4 pieces per person. Mac & Cheese. Dijon Mustard, Mayonnaise, Peach Chutney & Silver Dollar Rolls. Salad and Grain Bar Kale Caesar, Chopped House and Cobb Salads, Smoked Beef Brisket Fregola and Quinoa, Whipped Avocado, White Slow-Smoked Beef Brisket, Mango Mopping Sauce & Bean Hummus, Lavash Parmigiano-Reggiano, Blue Mini Vidalia Onion Rolls. Cheese & Aged Cheddar. White Balsamic Vinaigrette Honey Crusted Ham Buttermilk Ranch & Caesar Dressing. Golden Pineapple Salsa, Whole-Grain Mustard & Tennessee Hot Chicken and Seven-Grain Rolls. Sweet Corn Bread Pork Roulade Buttermilk-Brined Tennessee Fried Hot Chicken with Chestnuts Blue Cheese & Spinach, Mini Sweet Corn Bread & Butter Pickles, Hot Sauce, Sweet Corn Bread Muffins & Whole-Grain Mustard Reduction. & Whipped Honey Butter. Prime Rib Sour Cream Horseradish, Au Jus and Artisan Rolls

* Additional fee for Chef’s attendant. All prices are subject to a 25% service charge and 9.25% sales tax. Menu items are subject to 14 change. 14

Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 37214 15 15

Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 37214 EVENING CUSTOMARY BUFFET menu includes: Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres During Cocktail Hour Menu Choice of TWO (2) Buffet Salads Gourmet Rolls with Butter Choice of TWO (2) Entrées Choice of TWO (2) Buffet Sides Choice of ONE (1) Carving Station Buttercream Wedding Cake Coffee & Tea Service Regular & Decaffeinated Coffee Selection of Hot Teas Sweet & Unsweetened Iced Tea

16 EVENING CUSTOMARY BUFFET OPTIONS 100. (per person) Gaylord Opryland | 85. (per person) Gaylord Springs hors d’ oeuvres Mini BLT on Brioche Cheese Tortellini (choice of three) Opryland Honey, Nueske’s Bacon, Tomato, Beer- Fire-Roasted Tomatoes, Figs, Ricotta & Pesto Mustard Aioli Hot Hors d’ Oeuvres: Chicken Picatta Capers, Mushrooms & Lemon Butter Beef Short Rib on a Paddle buffet salads Wrapped with Bacon. (choice of two) Mini Beef Wellington buffet sides Traditional Salad Bar (choice of two) Béarnaise. Iceberg Lettuce, Shredded Carrots, Cucumber, • Sour Cream & Chive Mashed Crab Cakes Tomatoes, Shredded Cheese & Chef’s Selection of Yukon Potatoes Three Dressings. Citrus Aioli. • Sweet Potato Mash with Tennessee Hot Chicken & Waffle Satay Caprese Salad Brown Sugar Streusel Arugula, Honey Balsamic, Mozzarella Cheese, Bourbon Barrel Maple Syrup. • Potato Gratin with Aged Tomatoes & Basil-Pistachio Pesto Cheddar Béchamel Andouille Sausage Puff Classic Caesar Salad • Country-Style Green Beans Brie, Pear and Almond in Phyllo Parmigiano-Reggiano, Toasted Herb Croutons • Five-Grain Rice Pilaf Vegetarian Spring Rolls & Crisp Romaine. • Roasted Tri-Colored Carrots Blue Ginger Sauce. Goat Cheese & Berries Salad • Pan-Seared Asparagus Butter Pecan Shrimp Stick Mixed Greens, Candied Walnuts, Goat Cheese, • Lemon-Garlic Broccolini Strawberries, Dried Cranberries, White Balsamic Low Country Boil Kabab with Shrimp Dressing. carving stations Cold Hors d’ Oeuvres: Poached Pear Salad (choice of one) Pinot Gris Poached Pear, Blue Cheese, Smoked Peppered New York Strip Herb & Pepper-Crusted Beef Tenderloin California Almonds & Dried Cherry Vinaigrette. Sour Cream Horseradish, Béarnaise Sauce Spicy Avocado Salsa on Naan Bread. & Rosemary Baguette. Thai Chicken Lettuce Wrap buffet entrées Sage-Rubbed Breast of Turkey Bibb Lettuce Wrap, Spicy Chicken, Asian (choice of two) Dijon Mustard, Mayonnaise, Peach Chutney Vegetables & Soy Vinaigrette. (Can be made Wildhorse Smoked Brisket & Silver Dollar Rolls. with Tofu upon request.) Sliced Sweet & Sour Pickles, White Bread Rolls. Smoked Beef Brisket Low Country Shrimp Salad Served with Chipotle Cherry Glaze. Slow-Smoked Beef Brisket, Mango Mopping Sauce Crumbled Pepper Bacon. Pan-Seared Chicken Breast & Mini Vidalia Onion Rolls. Jack Daniel’s Whiskey-Soaked Fig Roasted Shiitake Mushrooms, Arugula & Roma Honey-Crusted Ham Whipped Blue Cheese on Brioche. Tomatoes. Served with Red Zinfandel & Mustard Glaze. Golden Pineapple Salsa, Whole-Grain Mustard & Seven-Grain Rolls. Mini Antipasta Skewer Hickory-Smoked Pulled Pork Soppresata, Mozzarella, Olive, Cherry Tomato. House-Made Barbecue Sauce. Pork Roulade Chestnuts, Blue Cheese & Spinach, Mini Sweet Corn Smoked Salmon on Grilled Baguette Horseradish-Crusted Pacific Salmon Muffins & Whole-Grain Mustard Reduction. Dill, Capers, Créme Fraiche. Citrus Vinaigrette. Prime Rib Duck Rillette Baked Tilapia Sour Cream Horseradish, Au Jus & Artisan Rolls Blackberry Jam, Smoked Salt. Rolled with Herbs & Seasoned Bread Crumbs. Mini Charcuterie Board Served with Lemon-Chive Buerre Blanc. All prices are subject to a 25% service charge and 9.25% sales tax. Menu items are subject Pumpernickel, Cured Beef, Kenny’s Reserve Bone-In Chicken Breast to change. Cheddar, House Grain Mustard Stuffed with Goat Cheese, Spinach & Sun-Dried 17 Jewel Tomato with Mozzarella Mousse Tomato Butter Reduction. Basil Pesto, Melba Toast, Sea Salt CAKE SERVICE The award-winning Gaylord Opryland Pastry Team will create a custom cake of appropriate size in accordance with your wedding guest count. Extensive design and size upgrades are available at additional charge. Wedding cakes are included in all wedding menu selections for non-restaurant receptions. flavors fillings icing Buttercream (Yellow) Amaretto Chocolate Buttercream Carrot Bailey’s Irish Cream Citrus Buttercream Chocolate Buttercream Fondant (Additional Fee) Chocolate Chip Chocolate Mousse (Amaretto or Kahlua) White Buttercream Chocolate Chocolate Chip Cream Cheese Buttercream White Chocolate Buttercream Citrus German Chocolate Coconut Italian Crème groom’s cake | starts at $150. Italian Cream (Contains Nuts) Lemon Twist Red Velvet Orange Grand Marnier Strawberry Peanut Butter Mousse White Raspberry White Chocolate Strawberry Crème

All prices are subject to a 25% service charge Turtle (Caramel, Nuts & Fudge) and 9.25% sales tax. White Chocolate Italian Crème

18 BEVERAGE SERVICE Our expertise lies in specialty cocktails. Please ask your caterer for details. unlimited hosted bars on deluxe brands premium/ host-sponsored consumption Absolut imported beer bars (priced per person) (priced per drink) Bacardi Superior Heineken 1-Hour Resort Brand Liquor 12. Captain Morgan Original Spiced Corona • Resort Brands Bar 30. Deluxe Brand Liquor 11. Tanqueray Samuel Adams • Deluxe Brands Bar 26. Wine 10. Johnnie Walker Red Label Yazoo Domestic Beer 7.5 Maker’s Mark 2-Hour Premium/Imported Beer 8.5 Jack Daniel’s domestic beer • Resort Brands Bar 42. Budweiser Bottled Soft Drinks 5.5 Canadian Club VO • Deluxe Brands Bar 38. Bud Light Bottled Mineral Water 5.5 1800 Silver (After 2 hours, each Miller Lite Bottled Fruit Juices 5.5 Courvoisier VS additional 30 minutes is Omission (gluten-free) 7. per person) resort brands wines hand-crafted Grey Goose William Hill Bacardi Superior 13. per drink • Chardonnay Champagne toast is included cocktails* Mt. Gay Eclipse Gold • Cabernet Sauvignon with package bars. Bartender Prohibition-inspired Bombay Sapphire with house-made bitters, is included with package Johnnie Walker Black Label non-alcoholic beer brown & clear liquors, Becks bars. Bartender fee is $100 Knob Creek custom flavored ice & O’Douls per bartender (4 hours). perfectly garnished Jack Daniel’s Cashier fee for cash bars is glassware. Perfect for those Crown Royal assorted soft receptions that you need Hennessy Privilege VSOP drinks, juices, $50 per cashier. to make more upscale. Patron Silver mixers & water

19 All prices are subject to a 25% service charge and 9.25% sales tax. RECEPTION PACKAGE ENHANCEMENTS sweets side Chocolate Fondue Station 12. per person White Chocolate, Dark Chocolate & Milk Chocolate Fondues served with Marshmallows, Mini Cookies, Pretzel Sticks, Strawberries & Pineapple. Southern Sweets Dessert Buffet 12. per person Choose Three Options: • Jack Daniel’s Pecan Bars • Miniature Banana Pudding • Mason Jar Strawberry Shortcakes • Chocolate Trifle with Mousse and Ganache • Spiked Bread Pudding with Bourbon Caramel • Seasonal Fruit Cobbler • Salted Caramel Brownie Parfait Hot Chocolate & Gourmet Coffee Bar 9. per person (1-hour duration) savory side Nacho Bar 13. per person House-Made Hot Chocolate with Mini Tortilla Chips served with House-Made Chili, Warm Marshmallows, Caramel Chips, Chocolate Shavings, TN Hot Chicken & Biscuits 15. per person Queso, Sour Cream, Hot Sauce & Diced Chives. Rock Candy Swizzle Sticks, Peaked Cream, Flavored Buttermilk-Brined TN Fried Hot Chicken with Syrups, Assorted Macaroons & Chocolate Biscotti. Butter Pickles, Hot Sauce and House-Made Biscuits Popcorn Break 5. per person Fresh Popcorn served with Gourmet Butter & Fried Twinkie Sundae Social Slider Station 15. per person Assorted Seasoning Salts. 19. per person Slider Boats Served with two Sliders and Vanilla, Chocolate and Strawberry Ice Cream, Warm House-Made Chips. Choose Two Options: Barbecue Meatballs 5. per person Salted Caramel Sauce and Hot Fudge, Pineapple and • Molasses Barbecue Pulled Pork Includes 3 House-Made Meatballs per person Strawberry Sauce, Crushed Oreos, Gummy Bears, with Pickled Slaw Pizza by the Pie 25. per pizza Sprinkles, M&M’s, Candied Pecans, Maraschino • Angus Beef with Pimento Cheese Aioli, Choose up to five toppings per pizza: Cherries & Fresh Cream. Bibb Lettuce and Tomato • Cheese Bride & Groom Chocolate-Dipped • Peach Barbecue with Pulled Chicken • Pepperoni Pretzel Rods 50. per dozen and Tennessee Chow Chow • Sausage • Vegan Burger with Lettuce and • Olives Bride & Groom Chocolate-Dipped House-Made Tomato Relish • Mushrooms Strawberries 5.25 each French Fry Station 13. per person • Roasted Peppers Wedding Cake Cookie 6.50 each Waffle Fries served with Cheddar Cheese Sauce, • Onions House-Made Chili, Diced Onions, Bacon Cracklins and Personalized S’mores Kit 5.50 each Sour Cream. * Additional fee for Chef’s attendant. All prices are subject to a 25% service charge Two-Piece Custom Truffle Boxes10. each and 9.25% sales tax. 20 FAREWELL BRUNCH BUFFET 45. (per person) Gaylord Opryland | 40. (per person) Gaylord Springs Assortment of House-Baked Breads, starters Pastries and Muffins (choice of one) buffet Fresh-Cut Fruit Dannon Yogurts enhancements Steel-Cut Oats with Brown Sugar, Assorted Cereals with Whole, Raisins, Fresh Berries & Pecans Omelet Station (+12. per person) 2% and Skim Milk Cage-Free Whole Eggs, Ham, Mushrooms, House-Made Granola Peppers, Onions, Tomatoes, Bacon, Select from each of the following: Fresh Berries with Whole, 2% and Skim Milk Cheddar, Swiss and Jack Cheese. mains Smoked Salmon Display (choice of one) sweet breads (+10. per person) Vegetable Frittata (choice of one) Naan Bread, Diced Hard-Cooked Eggs, Feta, Sundried Tomatoes & Almond Pesto. • Brioche French Toast Bread Pudding Red Onion & Capers. with Warm Syrup Anson Mills Shrimp & Grits Bar Breakfast Eggs Baked in Puff Pastry • Cinnamon Rolls Smoked Bacon & Cheddar Cheese. (+8. per person) • Sweet Scones Savory Grits with Smoked Gouda Breakfast Burrito Blueberry, Apple Cinnamon and Citrus with & Shrimp. Scrambled Eggs, Pepper Jack Cheese & Chorizo- Lemon Curd, Clotted Cream and Honey Butter Stuffed Burritos With Enchilada Sauce, Greek Yogurt Mason Jar Parfait (+5. per person) Fire-Roasted Salsa & Guacamole Crema accompaniments Freeze-Dried Raspberry and Raspberry Croissant Sandwich (choice of one) Jam, Blackberry & Almond. Scrambled Egg, Hickory-Smoked Bacon & • Hash Brown Casserole Belgian Waffles (+5. per person) Buttermilk Cheddar • Oven-Roasted Bliss Potatoes Fruit Compote, Whipped Honey Butter, Scrambled Eggs with Bell Peppers Whipped Cream & Warm Maple Syrup. Cage-Free with Cheddar • Sweet Potato and Fingerling Potato Hash Overnight Oats (+5. per person) Choice of Banana and Maple Syrup, brunch basics All prices are subject to a 25% service charge Citrus and Honey Or Strawberry and Basil. (choice of two) and 9.25% sales tax. Menu items are subject • Country Link Sausage to change. • Apple Chicken Sausage • Canadian Bacon • Smoked Brisket Hash • Hickory-Smoked Bacon

21 21

Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 37214 RESORT DINING & AMENITIES

Resort Highlights Recreation Transportation Gaylord Opryland Resort is Relâche Spa Sedan & SUV Service conveniently located just 7 miles Discover the true essence of Ask about our private driver options, from Nashville International Airport, relaxation with exclusive treatments including signage and a personal 7 miles from downtown Nashville and therapies. Ask about our bridal greeter. Call 615-613-8617. and within steps of the Grand services. Ole Opry House, General Jackson Showboat and Opry Mills Mall. Airport Shuttle Fitness Center & Pools The resort runs its own shuttles to/ Our 24/7 fitness center offers an array from Nashville International Airport. Restaurants & Lounges of equipment, or enjoy a swim in one Advance purchase recommended. of our three pools. Cascades American Café Old Hickory Steakhouse Complex Shuttle Gaylord Springs Golf Links Overnight guests of the resort Ravello (Italian) Our award-winning Scottish links- receive complimentary shuttle Solario Cantina style, par-72 golf course offers 18 service to Opry Mills, The Inn at Fuse Sports Bar challenging holes. Opryland, General Jackson Showboat and Grand Ole Opry House. Jack Daniel’s Findley’s Shopping Delta Marketplace Explore more than a dozen shops Wildhorse Downtown Shuttle within the hotel or head next door Shuttle tickets are available to Conservatory Café to Opry Mills—Tennessee’s largest Nashville’s famous honky-tonks. Cocoa Bean Coffee House shopping destination. Stops include the Wildhorse Saloon Stax Burgers and Ryman Auditorium. Paisano’s Pizzaria & Vino Delta Riverboat Company Wasabi’s Sushi Bar Embark on a Mississippi-style flatboat Tickets & Info: Call 615-871-6169. journey down the ¼-mile-long The Falls Bar indoor river that winds through the Conservatory Wine Bar resort’s Delta Atrium. Library Lounge Delta Delight Frozen Yogurt Delta Fountain Show American Craft Tavern Our free nightly fountain shows are a triumphant display of vibrant colors and dancing water harmonized to energetic music.

22 ADDITIONAL INFORMATION securing your date parking rehearsal A signed contract and a 25% non- Parking is complimentary at Gaylord A one (1) hour rehearsal time, refundable deposit is required to Springs Golf Links. For events generally held one (1) day prior to reserve your date. 90 days prior to at Gaylord Opryland, valet and ceremony is complimentary for the event, a second deposit of 50% of discounted self-parking is available to weddings of 50 people or more. the estimated balance is due. 30 days your guests. Please note that the rehearsal location prior to the event, the final payment is not guaranteed. and final guaranteed number of guests are due. All prices are subject bar & beverage A bar package may be added to to a 25% service charge and 9.25% entertainment our wedding menus. The Bars offer Bands or DJs requiring additional or sales tax. liquors, wines, Champagne, beer and non-existing electrical requirements soda. There is an additional Tennessee will be subject to a service fee. Notice rental fees sin tax of 15% added to all alcoholic must be obtained 10 days prior to All ceremony locations have a rental beverage packages. We provide event. Bands or DJs requiring a load-in fee. Reception rental fees will be one bartender for every 100 guests. dock may be required to have security waived if the ceremony is hosted at Bartender fees are included in our bar present and additional charges will Gaylord Opryland Resort or Gaylord packages. apply. Springs Golf Links. A taxable service charge (currently 25%) and applicable State tax (currently 9.25%) will be decorating/rigging photography Any décor above guests’ heads must We reserve the privilege of scheduling added to all rental fees. be rigged by PSAV, our AV partner. bridal portrait photography for Charges apply. couples hosting their wedding food & beverage at Gaylord Opryland Resort & minimums Attractions. Food and beverage minimums vary depending on location, date and specific details of your event. A marriage license Couples are responsible for obtaining taxable service charge (currently 25%) their marriage license from the state and applicable state tax (currently of Tennessee. 9.25%) will be added.

18-GO-8928