2019 Idaho Certified Seed Potatoes Acres Accepted - Sorted by Variety

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2019 Idaho Certified Seed Potatoes Acres Accepted - Sorted by Variety Acres Variety Accepted ADIRONDACK BLUE 0.2 AF4124-7 25.6 AGATA 429.8 ALL BLUE 8 ALMERA 17 ALPINE RUSSET 51 ALTURAS 1085.33 AMAROSA 1.7 ANUSCHKA 0.5 ATLANTIC 44 AUSTRIAN CRESCENT 48.5 BABYLOU 1.1 BANANA 0.8 BANNOCK RUSSET 101.3 BELMONDA 9.5 BLUE BELLE 0.1 C322 4.94 CAL WHITE 216.9 CAROLINA 5.1 CECILE 23.9 CERATA 5 CHALLENGER 54.7 CHIEFTAIN 165.143 CHIPETA 20 CIKLAMEN 542.11 CLEARWATER RUSSET 1438.9 COLOMBA 11.8 CONCORDIA 10 DAKOTA PEARL 100.8 DAKOTA RUSSET 91.3 DEFENDER 18 DONATA 3.8 ELFE 5.2 FONTANE 64 FRENCH FINGERLING 0.9 GALA 297.8 GEORGINA 5.5 GERMAN BUTTERBALL 2 GIACONDA (VDZ99-188) 1 HARELEQUIN GOLD 0.5 HUCKLEBERRY GOLD 23.2 ISABELIA 99.98 IVORY RUSSET 31.4 Page 1 of 3 2019 Idaho Certified Seed Potatoes Acres Accepted - Sorted by Variety JAZZY 0.99 JELLY 17.5 JESTER 0.1 JULINKA (E99-484-10) 2 KENNEBEC 2 KING RUSSET 1.1 LADY AMARILLA 1.97 LAMOKA 334.29 LUDMILLA 6.19 MAGGIE 0.23 MALOU 38.7 MANISTEE 14.1 MARIOLA 10.6 MODOC 0.1 MSX324-1P 0.4 NATASCHA 2 NOELLE 163.12 NORDONNA 100 NORLAND, DARK RED 517.71 NORTHWEST NORKOTAH 111 5.15 NORTHWEST NORKOTAH 218 6.35 NORTHWEST NORKOTAH 86 3.95 NORTHWEST NORKOTAH 90 233.06 ORIANA 23.87 OZETTE 0.72 PAYETTE RUSSET 83.9 PEELA 0.2 PRADA 2.3 Proprietary & Misc. 1030.52 PURPLE FIESTA 3 PURPLE MAJESTY 3.345 PURPLE PELISSE 0.1 PURPLE PERUVIAN 0.431 PURPLE VIKING 0.001 RAMONA 0.5 RANGER RUSSET 3076.131 RANGER RUSSET (PHP) 395.6 REBA 0.3 RED LASODA 12 RED PONTIAC 5.2 RED SONIA 36.4 RED THUMB 4.4 REVEILLE RUSSET 19 RG105-8 0.3 RICARDA 31 Page 2 of 3 2019 Idaho Certified Seed Potatoes Acres Accepted - Sorted by Variety ROSARA 27.7 ROSE FINN APPLE 0.7 RUSSET BURBANK 9928.21 RUSSET BURBANK (PHPL9) 1599.4 RUSSET BURBANK 70B 179.5 RUSSET NORKOTAH 135 RUSSET NORKOTAH (JORDE STRAIN) 330 RUSSET NORKOTAH (PHPL2) 2 RUSSET NORKOTAH (PHPL3) 2 RUSSET NORKOTAH 112 137 RUSSET NORKOTAH 223 40 RUSSET NORKOTAH 278 1939.82 RUSSET NORKOTAH 296 1691.95 RUSSET NORKOTAH SELECTION 3 772 SANGRE 0.1 SANIBEL 0.3 SATINA 40.5 SHEPODY 581.9 SUNSHINE 1.1 TERRAROSSA 0.4 TETON RUSSET 411.7 UMATILLA RUSSET 673.9 VALERY 18.5 VERMILLION 0.4 WANETA 130.3 YELLOW FINN 1.3 YELLOW STAR 15.56 YUKON GEM 23.7 YUKON GOLD 98.01 YUKON GOLD SELECTION #1 1.6 YUKON NUGGET 0.2 30,043.8810 Page 3 of 3.

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Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2020
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 29, 2018 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2020. In order to establish our greenhouse production plans for 2019 at the PMC, we will accept order requests through January 31, 2019. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Review the attached list or visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or recommend a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price is $15.00 per pound. Orders will not be accepted from growers with a delinquent account. Please ensure that past balances are paid before ordering new material. Feel free to contact the PMC office at (907) 745-4469 to verify your account status if necessary. Thank you for your understanding in this matter. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties AC Red Island Catriona Katahdin Red
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Potatoes in the Home Garden
for the Gardener Growing Potatoes in the Home Garden f you could cultivate a vegetable crop that could be grown in almost every climate (except hot tropical zones) from sea level to 15,000 feet, could be eaten for breakfast, lunch, dinner, and snacks, prepared in a myriad of ways, be easily kept Iwithout processing or refrigeration for up to 6-8 months, produced high yields (2-5 pounds per square foot) and was extremely nutritious (high in protein, vitamin C, niacin, B vitamins, iron and energy) but low in calories (sans butter and sour cream), you would wouldn’t you? If you did you would be in the minority of home gardeners. Most gardeners eschew the illustrious “spud” (Solanum tuberosum), thinking it doesn’t warrant space in the small garden and that home grown potatoes don’t taste much better than their store-bought counterparts. Not true! Wrong on both counts. Solanum tuberosum (the Andean potato) originated in the highlands of the Andes mountain ranges of South America (Peru, Columbia, Ecuador, Bolivia) at elevations up to 15,000 feet. Potatoes have been in cultivation for more than 2000 years and there are more than 2,000-3,000 Beveridge Melisa varieties extant today. It is an herbaceous perennial in its native habitat, but treated as a tender annual in the temperate zones and damaged by frost at 28-30°F. The plant’s only edible portions are the tubers produced underground, apically (at the tip) on stolons (horizontal underground stems; see drawing at right). While potatoes produce viable seed, the genetic makeup of sexually- produced plants is so diverse and variable (heterozygous) that production from this seed is negligible.
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Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
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Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace.
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Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention.
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A Foodservice Guide to Fresh Potato Types POTATOES
THE PERFECT POTATO A Foodservice Guide to Fresh Potato Types POTATOES. THE PERFECT CANVAS FOR MENU INNOVATION. Potatoes aren’t just popular: they’re the #1 side dish in foodservice. You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever. No wonder so many chefs, from casual to fine dining, are reinventing potatoes in fresh new ways. So go ahead, grab a handful of potatoes and start thinking big. 1 A SPUD FOR ALL SEASONS AND REASONS. There are more than 4,000 potato varieties worldwide—though only a small fraction is commercialized. In the U.S., about 100 varieties are sold throughout the year to consistently meet the needs of the market. All of these varieties fit into one of five potato type categories: russet, red, white, yellow and specialty (including blue/purple, fingerling and petite). GET CREATIVE! We’ve created these at-a-glance potato type charts to help you find the right potato for any culinary purpose. Use them as a source of inspiration. Even when a potato type is recommended for a given application, another type may also work well to create a similar effect—or even a completely different, yet equally appealing result. Experiment with the types you have access to in new ways you haven’t tried. That’s the key to true menu innovation.
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Double-Certified Organic Seed Potatoes
Double-Certified Organic Seed Potatoes Based in Idaho, Grand Teton Organics came into being 8 years ago after owner John Hoggan purchased the land from Parkinson Seed Farm. John has over 50 years of potato growing experience ranging from production, seed selection, plant breeding, seed stock certification and research & development of new varieties. In his career, he has grown approximately 500 different varieties of potatoes. For 2018, Country Farm & Home Supply will offer over 30 of Grand Teton Organics varieties. When your state’s motto is ‘The Potato State’, you can rest assured that Idaho’s Department of Agriculture takes growing potatoes to eat or to replant very seriously. Stringent protocol to ensure seed stock is top quality and as free of disease as possible are of the utmost importance to the state of Idaho and to Grand Teton Organics. Field inspections throughout the growing season, lab testing of seed stock and a winter crop of seed potatoes grown in Hawaii all ensure that your seed potatoes are the healthiest, most productive seed potatoes available. If at any time any of the seed potato lots begin to show signs of disease, they are culled and not made available for sale to ensure that overall disease presence in potato production areas (yours or theirs!) stays minimal and manageable. Grand Teton Organics is committed to providing the highest quality organic certified seed potatoes available on the market. Potatoes for seed start as tissue cultures from one of many Potato Germplasm Banks where parent stock is housed. Those tissues are then sent Idaho State University where they are grown out in labs to produce clean plants that are as disease-free as possible.
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Directory.Pdf
Idaho Potato Commission EAGLE OFFICE Frank Muir, President/CEO IDAHO FALLS OFFICE PO Box 1670 3670 S. 25th E., Suite 3 Eagle, Idaho 83616 Pat Kole, Vice President, Idaho Falls, ID 83404 Tel 208 334-2350 Legal and Government Affairs Tel 208 514-4236 Fax 208 334-2274 Don Odiorne, Vice President, Mobile 208 360-9560 Foodservice Fax 208 514-4237 Director, Seth Pemsler, Vice President, Travis Blacker, Industry Relations Retail/International Julia Cole, Director, Finance Traci Hiebert, Director, International Marketing Jamie Bowen, Manager, Domestic Marketing wdx Welcomepostcards to Idaho! Enjoy this pictorialpotatoland Diary of The Idaho® potato harvest tour where bloggers, chefs, and food writers had the opportunity to visit our beautiful state for a little hands-on potato education. Our guests visited potato farms, sheds and processing facilities and sampled a lot of different (and delicious) potato preparations over the course of the three-day tour. While they learned what makes Idaho® potatoes the best—including the ideal climate (warm days and cool nights) and soil that is rich with volcanic materials—they also experienced the passion of folks in the industry first hand. It’s a passion that’s definitely contagious. Be sure to enjoy some post-tour chef, blogger and writer recipes included in this directory that were inspired by the tour. Table of Contents Idaho Potato Commission Fresh Idaho® Potato Brand Listing . 44 Retail Promotion Directors . 2 Potato Exporters . 45 Idaho Potato Commission Foodservice Promotion Directors . 3 Organic Potato Suppliers . 45 2016 Julian Dates . 45 Our Most Popular Varieties . 4–12 Shed ID Numbers . 46 Licensed Fresh Idaho® Potato Shippers .
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Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2019
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 30, 2017 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2019. In order to establish our greenhouse production plans for 2018 at the PMC, we will accept order requests through January 31, 2018. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Please review the attached list and visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price per pound is $15.00. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties 8-3(Magic Myrna) Butte Favorite Red Maris Piper Rosa 22-1(Delta Red) Cal White French Fingerling Mark Varshaw Rose Finn Apple 29-6 (Fiesta) CalWhite Russet Frontier Russet Mirton Pearl Rose Gold AC Red Island Candy Cane German Butterball Mrs. Moehlers Yellow Royal Kidney AK114 Candystripe Goldrush Myatts Ashleaf Russet Burbank
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Seed Potato Info Only
The Villager Nursery 2010 Potatoes, Asparagus and Onions Virus Free Seed Potato Selection Yukon Gold (ORGANIC) Early Potato This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh. It provides excellent buttery flavor when baked, boiled or made into salads or fries; too moist for hash browns. The best selling early variety is a moderate keeper, and is drought-tolerant. Excellent yields. Most requested by farmer’s wife! Russet - Norkotah Early Potato Developed by Dr. Robert Johansen, talented breeder of the Anoka. Uniform tubers, brown skin and white flesh. Cooks excellent like any russet. It is scab-resistant and provides dependable yields.. It is a good choice for a gardener with limited space. Similar to Russet Burbank but home grown Improved Russet tastes nothing like the store bought spuds. Dark Red Norland Early Potato This potato has deep red -– almost burgundy skin (with shallow eyes) and white flesh. It makes good potato salad, keeps well, has good disease resistance and moderate scab resistance. This old favorite is high yielding. The red skin fades to pink in storage! This is the earliest red of them all. This variety was developed at the University of North Dakota for northern areas. Kennebec Mid-Season Potato Salt-of-the-earth kind of spud - never fails! Fine flavor. Boil or mash’em, peel’em or not. Smooth white skin, smooth-textured white flesh, shallow eyes make for easy washing and peeling. Resistant to mosaic, late blight and net necrosis. Dependably produces only large potatoes on most soils. Good keeper.
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2019 Total Certified Seed Accepted Acres
2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Babylou 1.1 Bake King Banana 18.25 0.8 9.81 16.46 Bannock Russet 101.3 1.01 2.03 1136.5 Barcelona 0.22 Beacon Chipper Bellanita
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Colorado Certified Seed Potatoes Crop Directory
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