DOCSLIB.ORG

Appetizers Soup Salad Noodle Soup Fried Rice Noodle Dishes Side Orders

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

appetizers salad fried rice lunch combo Served with white rice. (sub brown rice add $0.50 Sub noodle add $1.00) Chicken Satay 6.95 Mixed Green Salad 5.95 Thai Fried Rice Lunch Dinner Grilled marinated chicken with spice and coconut milk on skewers. Mixed fresh vegetables served with peanut sauce. Chicken, Pork, Roasted Pork, Veggie or Tofu 8.25 10.25 Your choice of: Served with peanut sauce and cucumber sauce. Beef or Shrimp 8.95 10.95 Chicken Salad 7.95 • Crispy Rolls • Chicken Tom Yum Soup Edamame 4.50 Grilled chicken, vegetables, hardboiled egg with peanut sauce. Duck 9.25 11.25 Boiled soybeans. Stir-fried rice with Chinese broccoli, tomatoes and egg. • Pork Dumplings and • Veggie Tofu Soup Larb qq Chicken 9.50 Pork 10.25 Crispy Rolls 6.50 Ground meat mixed with Thai herbs, rice powder, Bangkok Fried Rice 8.50 10.50 • Wonton Soup Crispy spring rolls stuffed with mixed vegetables. and tossed with chili lime sauce. Served with sticky rice. Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, Served with sweet and sour sauce. corn, carrots, onions and scallions. (ONLY SHRIMP ADD $1.00) Nam Tok qq Chicken 8.95 Pork 9.95 Fresh Rolls (Shrimp or Tofu) 6.50 Grilled meat sliced and tossed with onions, cilantro, scallions Pineapple Fried Rice 8.50 10.50 Chicken, Pork, Veggie or Tofu 9.95 Rice paper filled with fresh vegetables, vermicelli and basil leaves. and rice powder with roasted chili sauce. Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, Beef or Shrimp 10.50 Served with special hoisin sauce. assorted vegetables and curry powder. (ONLY SHRIMP ADD $1.00) Yum Nure qq 11.25 Duck or Seafood (shrimp, squid and scallops) 11.50 (Steamed or Fried) Shumai 6.95 Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce. Ka-Prow Fried Rice qqq Homemade shrimp and pork shumai with water chestnuts, cilantro, Ground Chicken, Ground Pork, Veggie or Tofu 8.25 10.25 sesame oil and mushrooms. Served with ginger sauce. Yum Woonsen qq 13.95 Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce. Ground Beef or Shrimp 8.95 10.95 Pork Dumplings (Steamed or Fried) 6.75 Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce. Basil qqq Homemade dumplings served with ginger sauce. Pla Goong qq 13.95 Sautéed mushrooms, carrots, onions, peppers Grilled shrimp with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce. Mango Fried Rice (ONLY SHRIMP ADD $1.00) 8.95 10.95 and basil leaves in chili garlic sauce. Crab Rangoon 6.75 Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts. Shredded crab sticks with cream cheese, carrots and onions Papaya Salad qq (Som Tum) 8.25 Cashew Nuts q wrapped in wonton skin. Served with sweet and sour sauce. The most famous Thai papaya salad with shrimp, carrots, string beans, Indo Fried Rice q 9.25 10.95 Sautéed onions, peppers, pineapple, water chestnuts tomatoes and peanuts in Thai spicy lime juice. Stir-fried rice with roasted chili sauce, onions and peppers, Moo Ping q 6.95 topped with fried egg and crispy chicken. and scallions in roasted chili sauce. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce. Yum Nam Khao Tod qq 8.95 Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, Khao Pad Nam q 8.25 10.25 Winter Shrimp Rolls 6.95 Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Ginger and Scallions Wrapped whole shrimp in egg roll skin then fried until golden brown. ginger and onions in spicy lime juice. Topped with peanuts, scallions and cilantro. Sautéed ginger, onions, black mushrooms, baby corn, Chinese broccoli, ginger, scallions and chili. Served with sweet and sour sauce. peppers, celery and scallions in yellow bean sauce. Crab Fried Rice 8.95 10.95 Tod Mun q 6.95 Stir-fried rice with crab meat, egg and scallions in light brown sauce. Minced shrimp and chicken with Thai curry paste, Broccoli string beans and kaffir lime leaves. Served with sweet and sour sauce noodle soup Sautéed broccoli, mushrooms, carrots in brown sauce. topped with cucumbers and ground peanuts. Sweet and Sour Jerky Pork 7.50 Beef 8.50 Choice of noodle for #1 - 7: Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, Deep fried dried marinated meat served with sticky rice. noodle dishes peppers and scallions in sweet and sour sauce. Veggie Tempura 6.50 • Rice noodle • Flat rice noodle • Thin rice noodle Lunch Dinner Battered then fried mixed vegetables. Served with sweet and sour sauce. • Glass noodle • Wonton noodle • Mama Noodle Prik King qq Fried Calamari 6.95 Pad Thai 8.50 10.25 Sautéed string beans, peppers, carrots, Battered fried calamari served with sweet and sour sauce. The most famous Thai stir-fried rice noodles with chicken and shrimp, kaffir lime leaves in prik king sauce. Topped with fried garlic, white pepper, scallions and cilantro. egg, sprouts, scallions and crushed peanuts. (ONLY SHRIMP ADD $1.00) Curry Puff 6.50 Meatballs will be substituted with tofu for vegetables noodle soup. Stuffed with potatoes, onions and curry powder. (Also available with no broth, please ask your server.) Crispy Pad Thai 8.95 10.95 Veggie Delight Stir-fried crispy egg noodles with chicken and shrimp Sautéed mixed vegetables with brown sauce. Golden Bags 6.95 1 Thai Noodle Soup Chicken, Pork or Veggie 9.95 Beef 10.50 Seafood 11.50 with vegetables and crushed peanuts. (ONLY SHRIMP ADD $1.00) Clear broth soup, sprouts and meatballs. Crispy golden bags stuffed with ground chicken, corn, onions Rama Garden and water chestnuts. Served with sweet and sour sauce. Crispy Chicken Pad Thai 8.50 10.50 Boiled mixed vegetables topped with peanut sauce. 2 Tom Yum Noodle Soup qq Chicken, Pork or Veggie 9.95 Beef 10.50 Seafood 11.50 Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce. Chicken Wings 6.50 Thai street style spicy noodle soup with sprouts, meatballs, Fried marinated chicken wings. Served with sweet chili sauce. fried wontons and ground peanuts. Kau Gai 8.50 10.50 Garlic Pan fried flat rice noodles with chicken, egg, scallions, cilantro Sautéed snow peas, onions, carrots and E-sarn Sausage 6.50 3 Chicken Stew Noodle Soup ไก่ตุ๋น 9.95 and white pepper. On bed of lettuce. Grilled Thai famous northeastern style sour sausage Chicken wings with meatballs, Chinese broccoli and sprouts. mushrooms in garlic sauce. stuffed with pork, garlic, white pepper, glass noodles and rice. 4 Pork Stew Noodle Soup หมูตุ๋น 10.95 Choice of meat for #1 - 6 dishes Red Curry qq Sai Oua qq 6.95 Pork with meatballs, Chinese broccoli and sprouts. Bamboo shoots, Thai eggplant, carrots, peppers, Grilled Thai northern style sausage filled with pork and Thai herbs. Chicken, Pork, Veggie or Tofu 8.50 10.50 5 Beef Stew Noodle Soup เนื้อตุ๋น 11.95 mushrooms and basil leaves. Beef or Shrimp Fried Tofu 6.50 Beef and tendon stewed with meatballs, Chinese broccoli and sprouts. 8.95 10.95 Deep fried fresh tofu served with sweet and sour sauce, Duck 9.25 11.25 Green Curry qq 6 Roasted Duck Noodle Soup 12.50 topped with ground peanuts. String beans, bamboo shoots, eggplant, Roasted duck with Chinese broccoli, chicken meatballs and sprouts. Scallion Cake q 6.25 peppers and basil leaves. Fried chive dumpling cake served with chili ginger sauce. 7 Manow Noodle Soup qq Chicken, Pork or Veggie 10.25 Beef 11.25 Seafood 11.95 1 Pad See Ew Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce. House Special noodle soup with meatballs, lime juice, sprouts, Yellow Curry qq Combo (for 2 people) 13.95 Chinese broccoli, fried wontons, peanuts and boiled egg. A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 2 Pad Kee Mao qq Pineapple, onions, tomatoes, peppers, 4 crispy rolls and 2 winter shrimp rolls. Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce. carrots and yellow squash. Yen Ta Fo 11.50 3 Lomein Noodle Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup. Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce. Masaman Curry qq Potatoes, onions, carrots and peanuts. Suki Yaki q 11.50 4 Rad Nar Noodle soup Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup. Pan fried flat rice noodles with Chinese broccoli in gravy sauce. Roasted Pork Wonton Noodle Soup 10.95 Topped with scallions and cilantro 5 Udon Noodle Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup. Stir-fried udon noodles with egg and vegetables in brown sauce. beverages Tom Yum q (Chicken, Shrimp or Veggie) 3.95 qq Thai hot and sour soup with mushrooms and tomatoes. Khao Soi 11.25 6 Pad Woonsen Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce. Tom Kha (Chicken, Shrimp or Veggie) 3.95 topped with pickled mustard greens, sprouts, onions and crispy noodles. Thai Iced Tea / Thai Iced Coffee 2.75 Seasoned coconut soup with mushrooms. Kuay Jub ก๋วยจั๊บ 10.95 Hot Tea / Hot Coffee 2.50 Tofu Soup 3.95 Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork and hardboiled egg.
Recommended publications
  • Laos & Salad Favorites

    Laos & Salad Favorites

    modern cuisine, local produce locally sourced food with global sensibilities. the main street bar & grill reflects our times, as well as our multi-cultural and multi-ethnic backgrounds. the inspiration comes from classic favorites; the adaption comes with local flavors & ingredients. come explore the world with your palate while supporting local farmers, dairy producers, fishermen & artisans. we strive to use sustainably grown and farmed produce from the region laos & salad favorites main street platter: nam khan river weed, chicken wing, luang prabang pork sausage 73,000kip/8.50$ pan hua bua: rice paper wrap, local fresh vegetables 36,000kip/4.20$ kai: deep fried nam khan river weed, sesame and buffalo chili dip 34,000kip/4.00$ our si kai: marinated chicken stuffed in lemon grass served with chili sauce 43,000kip/5.00$ jern gai: fried chicken wings, local honey-chili & ginger glaze 64,000kip/7.50$ tam mak hung: local spicy papaya salad 43,000kip/5.00$ tam mak hung with grilled chicken 72,000kip/8.50$ larb ped: minced duck, shallots, spring onions, mint, lime and chili 85,000kip/10.00$ sai ou: grilled luang prabang pork sausage, spicy chili dip 64,000kip/7.50$ yam neau yang: spicy thai grilled beef salad, lime-chili sauce 72,000kip/8.50$ nam khao: crisp rice & coconut salad, peanuts and chili 64,000kip/7.50$ vegetarian option vegan option please inform us about your allergies nut contains prices are inclusive of tax and service charge exchange rate based on $1=8,500kip laos style fer: local noodle soup with choice of buffalo, chicken
  • Allergen List

    Allergen List

    Eggs Fish Soya beansDairy Celery Mustard Sesame SeedsSulphitesLupin Molluscs Gluten (wheat)Crustacean Nuts (Peanuts) Nuts (Cashew) Vegetable Spring Rolls ✔ ✔ ✔ ✔ ✔ ✔ Pork Spring rolls ✔ ✔ ✔ ✔ ✔ ✔ Prawn Wraps ✔ ✔ ✔ ✔ ✔ ✔ Pork Wonton ✔ ✔ ✔ ✔ ✔ ✔ Chicken Satay ✔ ✔ ✔ ✔ Crispy Chicken ✔ ✔ ✔ ✔ ✔ ✔ Crispy Prawn ✔ ✔ ✔ ✔ ✔ ✔ Thai Chicken Wings ✔ ✔ ✔ Chicken and Prawn Cakes ✔ ✔ ✔ ✔ ✔ Tom Yam ✔ ✔ ✔ ✔ Tom Yam Gai ✔ ✔ ✔ ✔ Tom Yam Goong ✔ ✔ ✔ ✔ Tom Yam Pak ✔ ✔ ✔ ✔ Tom Kha ✔ Tom Kha Gai ✔ Tom Kha Goong ✔ ✔ Tom Kha Pak ✔ Tofu Soup ✔ ✔ ✔ ✔ ✔ ✔ Beef Salad ✔ Larb Moo ✔ Larb Gai ✔ Glass Noodle Salad ✔ ✔ Grilled Chicken Salad ✔ ✔ Prawn Salad ✔ ✔ All ✔ ✔ Red Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ Green Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ Yellow Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ All ✔ ✔ Panang Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ Masaman Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Cashew Nuts Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Oyster Sauce Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Curry Powder Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Sweet and Sour Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Stir Fry Black Pepper Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ALLERGEN LIST Page 1 of 2 Eggs Fish Soya beansDairy Celery Mustard Sesame SeedsSulphitesLupin Molluscs Gluten (wheat)Crustacean Nuts (Peanuts) Nuts (Cashew) All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Stir Fry with Garlic Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu
  • ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory

    ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory

    ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม
  • MENU Vegan Option Available STARTERS Healthy Options

    MENU Vegan Option Available STARTERS Healthy Options

    OrDeR OnLiNe WwW.GrEeNmAnGo.Ie Gluten free ingredients Medium Spicy MeNu Vegan Option Available StArTeRs HealthY OpTiOnS VEGETABLE SPRING ROLLS Por Pia Pak 276 kcal €5.50 Glass noodles, carrot, cabbage, bean sprouts SoUpS SaLaDs €7.99 & coriander served with sweet chilli sauce TOM YAM GAI 206 kcal €6.50 BEEF SALAD Yam Nua 127 kcal PORK SPRING ROLLS Por Pia Moo 350 kcal €5.99 Chicken, lemongrass, lime leaf, chilli, lime, Beef, lemon juice, red onion, fresh chilli, lime leaf, Pork, glass noodles, carrot, cabbage, bean sprouts onion, galangal corriander & mushrooms garlic, coriander, lemongrass & mint & coriander served with sweet chilli sauce TOM YAM GOONG 208 kcal €6.99 LARB MOO 402 kcal Prawns, lemongrass, lime leaf, chilli, lime, onion, PRAWN WRAPS Goong Hom Sa Bai 182 kcal €6.50 Minced pork, red onion, mint, chilli powder, garlic, Prawns flavoured with pepper powder & salt galangal, corriander & mushrooms rice powder, coriander & spring onion in a crispy pastry served with sweet chilli sauce TOM YAM PAK 191 kcal €5.99 LARB GAI 286 kcal Mixed vegetables, lemongrass, lime leaf, chilli, PORK WONTON 188 kcal €5.99 Minced chicken breast, red onion, mint, garlic, chilli Pork, garlic, pepper powder, coriander lime, galangal onion, coriander & mushrooms powder, rice powder, coriander & spring onion served with sweet chilli sauce TOM KHA GAI 291 kcal €6.50 GLASS NOODLE SALAD Yam Woon Sen 317 kcal Creamy soup with chicken, coconut milk, lemongrass, CHICKEN SATAY Gai Satay 150 kcal €6.50 Glass noodle, minced pork, prawns, fresh chilli, galangal,
  • STARTER “Tarn Len”

    STARTER “Tarn Len”

    Here in the Kingdom of Thailand food is usually eaten “family style”, with several dishes laid on the table at once. The food is already cut into small pieces, knives are not needed as Thai’s usually prefer to eat from a flat dish with a western-style spoon and fork. So, enjoy following local custom while dining in our signature Thai restaurant. STARTER “tarn len” Larb Tuna Yum Som O Goong fresh marinated yellow fin tuna with fresh Thai pomelo salad with prawns and cashew nuts herbs, cracked rice and chili powder Yum Ma Khea Moo Yang Plaa Goong green eggplant, roasted chili paste, long coriander prawns, roasted chili paste dressing, lemongrass and grilled pork salad and lime leaf salad Poo Nim Tord Gratiam Larb Moo Tord deep fried soft shell crab, garlic pepper sauce deep fried spicy pork patties with toasted rice and herbs northern style Yum Mamuang traditional spicy green mango salad with prawns Goong Chea Nahm Pla and peanuts raw prawns, lime and chili sauce SOUP “ron grun” Yum Pak Gud wild fern salad with prawns, pork, roasted coconut, Tom Yum Goong red onion, light spicy lime sauce and peanuts spicy prawn soup, straw mushrooms and lemongrass Yum Hua Plee Goong banana blossom salad with crispy shallots, prawns Tom Som Hoi Wan and peanuts sour soup with wild ginger, sweet clams and herbs Kai Yang Takrai Tom Kati Talay lemongrass marinated char-grilled chicken skewers seafood and coconut soup, turmeric and kaffir lime leaves H0r Mok Pla Yang grilled fish curry cake with sweet basil wrapped in Tom Jued banana leaf clear soup with pork,
  • Southern Fish Curry “Kang Tai Pla” (GF) 32 Glass Noodles, Carrot, Black Mushroom and Cabbage Wrapped in Crispy Egg Roll Skin

    Southern Fish Curry “Kang Tai Pla” (GF) 32 Glass Noodles, Carrot, Black Mushroom and Cabbage Wrapped in Crispy Egg Roll Skin

    Daughter Egg Rolls 15.95 Southern Fish Curry “Kang Tai Pla” (GF) 32 Glass noodles, carrot, black mushroom and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce SPICY Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Samosa 14.95 Served with Crispy Pork Belly, Vermicelli Noodle & herbs Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with yellow curry dipping Kang Kua Prawns 29.95 One of a kind Southern curry, SPICY fresh red Turmeric Ahi Scoops (GF Option Available) 17.95 bell pepper, green peppercorns and kaffir lime Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, Served in fresh coconut & coconut rice crispy potato, dill, lemongrass and chili lime (GF Option Available) *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness” Khao Soi Salmon 32.95 Pan seared wild Alaskan Salmon in Northern Thai yellow curry, Thai Fish Cakes 13.95 coconut milk. Serve with egg noodle, grilled asparagus, Fried white fish paste with red curry, kaffir lime and green bean. shallot, pickle mustard greens Served with cucumber peanut chili sauce “Mieng Kum Kung” 17.95 Crab Fried Rice (GF) 31.95 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture Jumbo lump crab meat, double eggs, twice cooked rice, onion, of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce tomato and cilantro. Served with bone broth Chicken Wings 16.95 Run Juan Seafood Sizzling 32.95 Crispy organic wings, crispy basil, chili plum sauce Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos.
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog

    CATALOGUS 2021 Bamisoepen En Instantproducten Droog

    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
  • Salads Soups

    Salads Soups

    SALADS Papaya Salad (Lao or Thai style) 12.95 Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, & peanut. (Lao-spicy and salty Thai-sweet and sour) Grilled Chicken Salad 13.95 Mixed greens, cucumber, red onions, green onions, tomatoes with house sauce. Larb Salad 12.95 Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked & tossed with lime juice. Beef Salad 14.95 Grilled sirloin with fresh vegetables seasoned with spicy lime juice. Pork Neck Salad 14.95 Grilled pork neck with fresh vegetables seasoned with spicy lime juice. Nam Khao Tod 13.95 Crispy rice salad with soured pork. SOUPS Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 Shrimp or Squid 15.95, Seafood Combination 17.95 For a combination of items, add $2.00 for each extra item. Tom Yum Soup Choice of meat or mixed veggie in hot & sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, & cilantro. Tom Kha Soup (Coconut Soup) Choice of meat or mixed veggie in hot & sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, & cilantro. Wonton Soup 13.95 Pork wonton with shredded cabbage, carrots, & cilantro. 13.95 Boat Noodle Soup Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil and fried garlic. 14.95 Tom Yum Noodle Soup Traditional Thai hot & sour noodle soup with ground pork, shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut and fried garlic. .
  • Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand

    Nuances of Traditional Knowledge in Utilization of Rice Landraces by a Farming Community in North-Eastern Thailand

    Indian Journal of Traditional Knowledge Vol. 13 (3), July 2014, pp. 473-483 Nuances of traditional knowledge in utilization of rice landraces by a farming community in North-Eastern Thailand Satian Chunta1*, Preecha Prathepha1, Thiha1 & Boonrat Jongdee2 1Walairukhavej Botanical Research Institute, Mahasarakham University, Thailand 44150 2Ubon Ratchathani Rice Research Center, Thailand 34000 * E-mails: [email protected]; [email protected] Received 18.12.13, revised 05.05.14 Thailand has a large number of rice landrace varieties which are still grown by native tribes and small farmers in distant areas of the country. In these remote areas agricultural practices are primarily for food sufficiency and the farmer’s livelihood. Different native rice varieties are used for different purposes. Traditional utilization of rice landraces in Northeastern Thailand include: food, medicine, rituals, wine and native whisky; agriculture and animal feed; economic purposes and exchange. This paper presents the traditional knowledge of utilization of rice landraces of farmers in four selected locations of Northeastern Thailand (Sakon Nakhon, Roi Et, Ubon Ratchathani and Nakon Rachasima Provinces). Keywords: Traditional knowledge, Utilization, Rice landraces, Farmers, Northeastern Thailand IPC Int. Cl.8: A01, A01G 9/00, A01G 16/00 Rice (Oryza sativa L.) is the principal staple food when hybrid seeds failed to give the desired results, for more than half of the world’s population. Rice is being attacked by different infectious pest, diseases especially important in Asia, where it is the most and other climate hazards. North eastern Thailand has significant food crop for more than 2 billion people1. various ethnic groups that cultivate and conserve The study shows that the preferences of consumers in native rice varieties.
  • Thai and Lao Menu

    Thai and Lao Menu

    ‘‘Thai & Lao Bistro Appetizers V FRIED SPRING ROLLS . $4.95 Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce. V FRESH SPRING ROLLS . $6.95 Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts. V EDAMAME . $5.95 Streamed soybeans. Served with salt. V THREE GOLDEN TRIANGLES (SAMOSAS) . $6.95 Five fried triangle filled with chicken, wood ear mushroom,onion, potato, carrot, and yellow power. Served with a sweet plum sauce. V CHICKEN SATAY . $7.95 Four skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad. V SHRIMP TEMPURA. $9.95 Five jumbo shrimp breaded Thai style, deep-fried. Served with a sweet and sour sauce. V CALAMARI . $8.95 Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce. V CRAB RANGOON . $6.95 Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce. V DUMPLINGS . $6.95 Five Steamed or fried dumplings stuffed with chicken, green peas, carrots and water chestnuts, served with sweet soy sauce. V AHI TUNA . $10.95 Sesame encrusted Tuna seared served on a bed of sautéed baby spinach. Served with a soy vinaigrette. V THAI & LAO BISTRO SAMPLER . $13.95 Combination of spring roll, fresh spring roll, crab rangoon, shrimp tempura, and calamari served with our combination of sauces.
  • Amazing Gastronomy of Thailand

    Amazing Gastronomy of Thailand

    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
  • Han Lao Menu Final

    Han Lao Menu Final

    Larb Gai 8.95 Khao Piak Sen 8.95 HAN LAO Cold salad with pulled chicken seasoned with lime, fish Chicken broth with house made fat rice noodles, pull sauce, pepper, fresh herbs, and red onions, bean sprouts chicken, fresh herbs and fried garlic (good with fried bread Lao-Thai Kitchen served with lettuce and sliced cucumber stick $1) Add a side of sticky rice for a $1) Khao Piak 7.95 Shrimp Chips 2.99 Fresh Spring Rolls 2.95 Chicken and rice soup with pulled chicken, fresh herbs, and Crispy flavored shrimp chips Sliced pork, vermicelli, lettuce, bean sprouts, and fresh fried garlic (good with fried bread stick $1) herbs wrapped with rice paper served with a sweet- lime Fried Chicken Skin 2.95 fish sauce topped with crushed peanuts Pad Thai 9.95 Made to order fried chicken skin with house soy sauce for Sautéed rice noodles with chicken, shrimp, tofu, bean dipping (great with sticky rice add $1) Short Ribs 8.95 spouts, egg, and green onion topped with crushed peanuts Grilled short ribs with our house oyster sauce marinade Blue Crab Rangoon 4.95 (Add a side of sticky rice for $1, great to pair with Green Chicken Pho 8.95 House made with real crabmeat with sweet chili sauce papaya thum muk huong) Pulled chicken, rice noodles, bean spouts, and fresh herbs in a chicken broth Nam Khao 8.95 Thum Muk Huong 6.95 Smashed green papaya with side of pork rinds and cabbage Red curry and coconut rice salad with nam moo (pickled Pad See Ew 8.95 served in a spicy sweet lime, shrimp paste, and fish sauce pork sausage optional) served with fresh herbs, whole