Wholesale bakery CUTTING-EDGE RESEARCH. SURPRISING SOLUTIONS.
Corbion.com/bakery Corbion Caravan harnesses innovative science, enabling technology and passionate professionals to empower the bakery industry. We strive to understand consumers’ needs and market trends, while providing proven solutions for today and inspiration for tomorrow. We provide new, exciting and relevant technology to help customers get the most from every product. Most importantly, we build long-lasting, robust partnerships to help Corbion Caravan customers grow their businesses.
Table of contents
3 Service benefits 35 Flavors and Colors 35 Mixes and Bases 5 White/wheat breads 5 Extended Freshness Products 37 Tortillas ULTRA FRESH® pg 6 37 Extended Freshness Products 7 Dough Strengtheners 38 Dough Strengtheners DOUGH STRENGTHENERS® pg 8 38 Crumb Softeners 9 Complete Conditioners TORTILLA SOLUTIONS pg 39 CRUMB SOFTENERS® pg 10 40 Leavening Agent 11 Crumb Softeners 40 Dough Relaxers 11 Dough Dryers 40 Anti-Stick 12 Dough Relaxers 41 Mixes and Bases 12 Yeast Foods 43 Sweet dough 13 Replacers 43 Extended Freshness Products
13 Slicing Aid ® ULTRA FRESH SWEET pg 44 ® TRANCENDIM pg 14 45 Dough Strengtheners 15 Processing Agents 46 Complete Conditioners 15 Mixes and Bases 46 Crumb Softeners 17 Crusty/speciality breads 47 Dough Dryers 17 Extended Freshness Products 47 Dough Relaxers 18 Dough Strengtheners 48 Yeast Foods PRISTINE® pg 20 49 Replacers 21 Complete Conditioners 49 Flavors and Colors 22 Crumb Softeners 49 Processing Agent 22 Dough Relaxers 49 Fillings/Icing/Glazes/Toppings 23 Yeast Foods 53 Cakes 23 Slicing Aid 53 Extended Freshness Products 23 Flavors and Colors 54 Dough Strengthener MEISTER pg 24 54 Crumb Softeners 25 Processing Agents 55 Leavening Agents 25 Mixes and Bases 55 Replacers 29 Bagels/English muffins/flatbreads/pizza/pretzels 55 Flavors and Colors 29 Extended Freshness Products 56 Processing Agent 30 Dough Strengtheners 56 Fillings/Icing/Glazes/Toppings 31 Complete Conditioners 57 Mixes and Bases 32 Crumb Softeners 59 Frozen dough ingredients 33 Leavening Agents 59 Dough Strengtheners 33 Dough Dryers 60 Complete Conditioners 33 Dough Relaxers 61 Crumb Softeners 34 Yeast Foods 61 Yeast Foods
These pages offer an overview of Corbion products: there are many more available to fit your specific needs. Please contact your sales representative for more information.
WHOLESALE BAKERY 1 We are committed to innovation and service
Corbion Caravan brings decades of experience to the table. Today, we are the industry’s premier provider of high-quality products in support of wholesalers all across America. We work hard to understand the marketplace, and to translate that knowledge into innovative solutions. Corbion Caravan is proud to help fuel your success through the passion of our people, the creative application of technology and an ongoing commitment to service.
High quality
Only the best available materials are selected for use in the products provided by Corbion Caravan. In addition to these strict standards, industry-leading manufacturing and analytical standards are employed to ensure that the products delivered to you are unmatched in quality.
Compelling research
Our commitment to research and innovation is attuned to your needs. We understand the bakery products you produce and sell must meet the evolving needs and attitudes of your consumers. To that end, we utilize proprietary and syndicated research to deliver not only top-of-the-line solutions – but also a better bottom line for your business.
Dependable solutions
At Corbion Caravan, our mission is to always provide you with the most comprehensive, consistent solutions available. We leverage our breadth of marketplace knowledge and enabling technologies to offer you the right products at the right time. Then we follow up with an efficient supply chain and the technical support you need to succeed.
2 FOOTNOTE CAP 6 LIGHT WHOLESALE BAKERY 3 White/wheat breads
White/wheat breads
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
ESL-3 125757 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton creating softer baked products with improved texture and crumb quality
Flexi-Hinge 2 126710 Optimizes finished product strength and greatly 2.0% 50 lb Carton reduces separation of hinged-sliced product during handling
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 5 White/wheat breads
Ultra Fresh®
Product name SKU Description Usage rate Weight Package
Ultra Fresh® 136405 An optimized enzyme system that improved the 0.5% 50lb Carton Premium 300 eating quality and functionality of buns and rolls
Ultra Fresh® 136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton Premium 209 crumb softness and extends shelf life in yeast- per 100 lbs leavened products without creating gumminess of Flour
Ultra Fresh® 136217 An enzyme system that improves the eating quality 0.25% 50 lb Carton Premium 225 and functionality of tortillas and flatbreads
Ultra Fresh® 136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton Premium 250 shelf-life of bakery products for a soft, moist and resilient crumb structure
Ultra Fresh® 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton Supreme 400 improves and maintains the softness and freshness of bread which are subject to challenging conditions (e.g. refrigeration, heat,freeze/thaw cycles, etc.) or have unique distribution methods (geography) for extended periods of time
Dough Strengtheners
Product name SKU Description Usage rate Weight Package The Ultra Fresh product line extends the freshness All-natural freshness of bakery products from a few days to several AIC Bun Control 127375 This dough strengthener with emulsifiers improves 0.25%-0.7% 50 lb Carton weeks in order to: handling and reduces stickiness during the technology production of buns and other baked goods Minimize waste and stales AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton Is it possible for breads and tortillas to taste as fresh on the day Increase availability for fully-stocked shelves improves the crispiness of crust for yeast-raised they’re consumed as on the day that they were baked? It is with bakery products Ultra Fresh®. Our tiered product line helps produce baked goods Improve product quality that range from soft and moist to soft and resilient. ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton enzymes and dough drier replaces bromate in most per 100 lb types of yeast-leavened doughs Flour
Ultra Fresh® Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton Do-Crest enzymes particularly effective in variety breads and Product name SKU Description Usage rate Weight Package yeast-raised sweet goods
Ultra Fresh® 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton Classic 100 creates a soft, moist, and resilient crumb structure Supreme dough strengthening and conditioning at make-up 0.69% in bakery products with improved dough handling and superior finished product volume in yeast-leavened products Ultra Fresh® 136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag Classic 125 soy flour that extends shelf-life and produces a soft Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton and resilient crumb structure in bakery products and wheat starch used as an alternative to bromate per 100 lb in yeast-leavened products Ultra Fresh® 136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton Classic 150 creating gumminess in bread, buns and other yeast- Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton leavened baked products excellent dough strengthening and crumb-softening qualities to bakery products or prepared mixes Ultra Fresh® 136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton Premium 1650 life of yeast-leavened baked products and produces 0.125% Dough Side-8 132974 This flexible solution brings sponges and brews into the 0.5% 50 lb Carton the greatest crumb softening effect available non-bromate age without any loss of volume or quality without creating gumminess Doughmaker® 5 125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton bromate alternative to increase dough absorption, and strengthen and replace vital wheat gluten
6 WHOLESALE BAKERY WHOLESALE BAKERY 7 White/wheat breads
Dough Strengtheners
Product name SKU Description Usage rate Weight Package
PRISTINE® 135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton Pristine® 500 this all-natural dough strengthener and conditioner solution that reduces gluten and lowers overall ingredient costs
PRISTINE® 134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton Pristine® applications must be used in combination with Dough Side 250 Pristine Ferment 250 to be completely functional
PRISTINE® 134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton Dough Pristine® sponge applications must be used in combination with Ferment 250 Pristine Dough Side 250 to be completely functional
Strong-Do 124601 This all-purpose dough strengthener and emulsifier 1.0%-2.0% 45 lb Carton Strengtheners improves volume and shelf life for yeast products such as bread, rolls, donuts, hamburger buns, and sweet dough
Year to year crop variations lead to differences in Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton Choosing the right one wheat flour quality. Dough strengtheners are and starch, increasing product strength, shelf life and designed to improve the dough strength and aids whipping when used in such systems. Corbion Caravan has a solution for all your dough strengthening tolerance to minimize the observed differences in Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton needs, whether it’s modified wheat gluten, dough strengthening the flour. Please contact Corbion Caravan to and softens crumbs for yeast-raised bakery products 0.75% emulsifiers, or enzyme/oxidation systems. When improved discuss the best solution for your individual product volume and dough strength are desired, you can application. depend on Corbion Caravan to meet your needs. Complete Conditioners
Dough Strengtheners Product name SKU Description Usage rate Weight Package Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton Product name SKU Description Usage rate Weight Package 2000 or fresh yeast-raised bakery products that utilizes Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton enzyme technology to add strength to the dough 700 as an alternative to bromate as a dough improver Complete Do 132832 A dough conditioner for the production of yeast- 2.0% 50 lb Carton Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton Soft Modified raised bakery products proteins and starches, increasing dough strength CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton and extending the shelf life of baked products. fermentation time in yeast-raised baked products It also aids aeration and stabilizes emulsions. Doughmaster® 125576 A balanced blend of enzymes, emulsifiers and 0.25%-1.5% 55 lb Carton ® Emplex 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton 200 oxidants used as a no-time dough conditioner Non GMO sourced raw materials. It complexes with proteins without bromate and staches. In baked products, increases dough strength and improves softness. It also aids Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton aeration and stabilizes emulsions. and fresh yeast-raised bakery products
GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton eliminate the amount of vital wheat gluten used in (of the amount of bagels, specialty breads, artisan-style breads, and vital wheat gluten yeast leavened dough formulas. being reduced) sweet doughs
MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton mono & diglycerides to increase performance eliminates fermentation time in yeast-raised baked products Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton from stearic and lactic acids and known chemically PRISTINE® 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton as calcium stearoyl lactylate and sodium stearoyl Pristine® 1 conditioners with the most advanced enzyme lactylate, formulated to improve dough tolerance to technology processing and machinery variations.
8 WHOLESALE BAKERY WHOLESALE BAKERY 9 White/wheat breads
White/wheat breads
Crumb Softeners
Product name SKU Description Usage rate Weight Package
Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton DBK for direct addition 0.75%
Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton DK superior crumb softening capabilities in a wide 0.75% range of bakery products
Crumb ® BFP 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton crumbs in baked goods, improves product slicing, and reduces sticking and cracking in tortilla Softeners products BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton superior crumb softening qualities 0.5% Corbion Caravan offers a wide range of crumb Choosing the right one softeners so you can select the best functionality GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton for specific conditions. These products are hydrated monoglyceride which allows for rapid Alphadim® 90 DBK Slightly lower IV than Starplex, so available in varying iodine values (IVs), physical incorporation with short mixing times more tolerant to hot environments and more able to form and particle sizes. Considerations in GMS-90® Double 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton remain free flowing in automated transport systems. choosing emulsifiers include type of dough Strength concentrated crumb softener that works as a Can be used at sponge side. IV (wijs) 15-30; 90% min. system, ingredient transport and environmental starch complexing agent to improve softness conditions. Hydrates can be used in sponges, monoglyceride content. Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton doughs, brews and slurries. They are especially softens crumb in dough products 1.0% suited for no-time doughs and short time Alphadim® 90 DK Also slightly lower IV than Starplex for processing, where hydration times are short. Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum more heat tolerance, and finer particle size for better Please contact Corbion Caravan to discuss the in pan-release agents, a crumb softener in baked softening when added at the bowl. Can also be used on best product for your individual situation. goods, and topical spray for processing pizza dough sponge side. Suitable for powder blends. IV (wijs) 15-30; Tandem® 5K 125798 A food emulsifier that exhibits great crumb 0.2%-1.25% 50 lb Carton 90% min. monoglyceride content. softening capability in yeast-leavened products used in any dough system. Ideal for no-time doughs. ® BFP 65K Mono & diglyceride in paste form. At 21% min. monoglyceride content. temperatures of 70-75ºF, becomes very plastic and Dough Dryers moves efficiently through a ram pump. IV (wijs) 65-75; GMS-90® Double Strength Hydrated mono & diglyceride 52% min. monoglyceride content. in paste form that can be easily pumped. Easy to Product name SKU Description Usage rate Weight Package disperse, can be used in any dough system. Ideal for ® ® 4X Dri-Do 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton BFP 800 Smallest particle size in a distilled no-time doughs. 38.5% min. monoglyceride content. reduces dough stickiness and increases water monoglyceride. Use when dispersion is difficult due to absorption short mixing times. Suitable for powder blends. IV (wijs) Starplex® 90 Distilled monoglyceride in dispersible powder Dri-Do® Plus 132809 A balanced blend of enzymes and a unique dough 3.0-6.0 oz 50 lb Carton 32-37; 90% min. monoglyceride content. form. Needs time to hydrate to be fully functional in a conditioner that decreases the stickiness of the sponge or other fermented dough system. IV (wijs) 32-37; dough without increasing stiffness ® GMS-90 Hydrated mono & diglyceride in paste form 90% min. monoglyceride content. that can be easily pumped. Easy to disperse, can be
Performance relating to dispersability GMS-90 > GMS-90 DS > Starplex > Alphadim DBK/DK Powder stability against caking, melting or lumping Alphadim DBK > Alphadim DK > Starplex 90 Ease of use Starplex 90 = Alphadim DBK = Alphadim DK > GMS-90 > GMS-90 DS
10 WHOLESALE BAKERY WHOLESALE BAKERY 11 White/wheat breads
White/wheat breads
Dough Relaxers Yeast Foods
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Arco® Pro 135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag Relaxer that increases dough resistance to break down during conditioning ingredients creating a well-balanced 0.625% down time or retarding without the fear of overdosing mineral yeast food
CM Enzyme 126025 A unique blend of enzymes that improves pan flow 0.5-8.0 oz 50 lb Carton Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag for enhanced strength in all yeast-leavened dough, per 100 lb Strength nutrients for rapid yeast growth with an oxidizing 0.38% especially hamburger buns, whole-grain breads Flour (No Bromate) agent to improve dough elasticity and gas retention and rolls - most effective when added directly to Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag sponges or brews Strength conditioner 0.25% Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag (No Oxidants) extensibility with shorter mixing times Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton Improver water conditioner used to achieve faster fermentation doughs requiring extreme extensibility without 0.5% for large-batch production with high-speed equipment shrink back and tight production schedules
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate 0.5%-0.75% 54 lb Bag dough mixing time and produces softer, more Typically 0.5- yeast fermentation while acting as a buffering agent 3.0 oz per extensible dough 100 lb Flour. to hold brew or sponge pH at the optimum level Max 90 ppm
Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton mixing requirements and improves dough handling properties Replacers
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton Product name SKU Description Usage rate Weight Package improves sheeting capabilities Extram® H 129496 Free-flowing powder that substitutes for non-fat 1.0%-3.0% 50 lb Bag Super-zyme 124702 An enzyme blend that reduces dough mixing 0.25%- 50 lb Carton Kosher dry milk in baked goods requirements in a controlled manner, improves 0.75% machinability during makeup and enhances finished Sugar Free Base 127771 A blend of ingredients containing high-intensity 0.5%-2.0% 50 lb Bag crumb characteristics in yeast-raised bakery products 5 sweetener that produces sugar-free or reduced- sugar baked products Unimalt 125402 A cereal malt supplement for flour that increases 0.06%- 50 lb Bag amylase activity as well as improves yeast 0.125% fermentation, dough handling, finished product flavor, softness and shelf life Slicing Aid
Product name SKU Description Usage rate Weight Package Yeast Foods TRANCENDIM® 128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton ® high-speed slicing by minimizing crumbing and Product name SKU Description Usage rate Weight Package Trancendim 110 downtime for blade cleaning Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag (No Bromate) and water conditioner that provides nutrition 0.625% for the yeast, an oxidizing agent for rapid dough conditioning and salts for water conditioning
Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag (No Oxidant) an acid-type yeast food that conditions the water, 0.625% yeast and dough
12 WHOLESALE BAKERY WHOLESALE BAKERY 13 White/wheat breads
White/wheat breads
Processing Agents
Product name SKU Description Usage rate Weight Package
Bake-Well® 52 125312 A high-quality, ready-to-use bread pan release As Needed 420 lb Drum Hi Stability agent that provides exceptional resistance to gum formation on pans and equipment
Bake-Well® Bun 124687 A superior pan release product that extends the As Needed 430 lb Drum Release bake life of the glaze coating and reduces re-glaze frequency
Hi-Stability Pan 125296 All-purpose pan release formulated with a blend of As Needed 420 lb Drum Oil processed oils and lecithin
NS Bake-Well® 133929 Total solution product for topical application in As Needed 420 lb Drum Brown & Serve brown-and-serve roll production that is lecithin-free, Oil contains a mold inhibitor and natural antioxidants
Sprafilm 125692 Ensures dependable release of baked products As Needed 400 lb Drum specifically formulated for spray applications
Trough Grease 134168 An all-vegetable blend that’s pumpable and As Needed 2500 lb Tote NS-09 lecithin-free to grease dough and sponge troughs
Trancendim is a previous winner of the IFT PRISTINE® 134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton Transcending Trans Fats Innovation Awards, honoring outstanding Pristine® chemical conditioners to make breads and rolls innovation in products, ingredients, applications, Great Nine ® Trancendim provides fat-structuring solutions that deliver a instruments, equipment, technology and services. combination of zero trans and reduced saturated fat. The One juror from the panel of nine experts said Trancendim range consists of mono & diglycerides used to “Replacing the functionality of the trans fat in replace hydrogenated hard-stocks allowing the use of baked goods continues to be a challenge. This Mixes and Bases recommended mono and polyunsaturated oils. Trancendim product may be the solution that baked products products have excellent crystallization properties, promoting oil Product name SKU Description Pieces Piece Wt Net Wt Shape structuring in shortenings and margarines delivering the desired need to become trans fat free.” mouth feel for bakery products. In many cases, this Big-7 124600 A concentrated base for the rapid production of 7.0% 50 lb Carton 11" Long improvement can increase factory throughput, which in turn Kaiser and hard rolls, that generates a finished saves time and money. It is also important to note that product with excellent volume, a crispy crust Trancendim can be used to eliminate the word “hydrogenated” and delightful flavor on ingredient declarations. Liberty Special 135984 This conditioned base produces premium-quality 10% 55.12 lb Carton 11" Long 10% ZTF burger buns and soft rolls
Trancendim® NB Danube VII 127668 An all purpose bread base used to produce Kaiser 7.0% 50lb Carton 4" Oval ZTF rolls, hoagies, and long stretch Italian breads
Product name SKU Description Usage rate Weight Package PRISTINE® 134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton 4" Long ® chemical conditioners to make breads and rolls Trancendim® 128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton Pristine 110 high-speed slicing by minimizing crumbing and Great Nine downtime for blade cleaning
14 WHOLESALE BAKERY WHOLESALE BAKERY 15 Crusty/specialty breads
Crusty/specialty breads
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
ESL-3 125757 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton creating softer baked products with improved texture and crumb quality
Flexi-Hinge 2 126710 Optimizes finished product strength and greatly 2.0% 50 lb Carton reduces separation of hinged-sliced product during handling
Fresh Krust 125561 This shelf-life extender for bread and par-baked 1.0%-2.0% 50 lb Carton products can be used in combination with bread bases to create a soft texture while eliminating crust flaking
ULTRA FRESH® 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Ultra Fresh® creates a soft, moist, and resilient crumb structure Classic 100 in bakery products
ULTRA FRESH® 136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag Ultra Fresh® soy flour that extends shelf-life and produces a soft Classic 125 and resilient crumb structure in bakery products
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 17 Crusty/specialty breads Dough Strengtheners Product name SKU Description Usage rate Weight Package
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton Extended Freshness Products excellent dough strengthening and crumb-softening
qualities to bakery products or prepared mixes Crusty/specialty breads Product name SKU Description Usage rate Weight Package Dough Side-8 132974 This flexible solution brings sponges and brews into the 0.5% 50 lb Carton ULTRA FRESH® 136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton non-bromate age without any loss of volume or quality ® creating gumminess in bread, buns and other Ultra Fresh Doughmaker® 5 125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton yeast-leavened baked products Classic 150 bromate alternative to increase dough absorption,
® and strengthen and replace vital wheat gluten ULTRA FRESH 136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton Ultra Fresh® life of yeast-leavened baked products and produces 0.125% Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton Premium 1650 the greatest crumb softening effect available 700 as an alternative to bromate as a dough improver without creating gumminess Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton ULTRA FRESH® 136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton proteins and starches, increasing dough strength Ultra Fresh® crumb softness and extends shelf life in yeast- per 100 lbs and extending the shelf life of baked products. Premium 209 leavened products without creating gumminess of Flour It also aids aeration and stabilizes emulsions.
® ULTRA FRESH® 136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton Emplex 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton Non GMO Ultra Fresh® shelf-life of bakery products for a soft, moist and sourced raw materials. It complexes with proteins Premium 250 resilient crumb structure and staches. In baked products, increases dough strength and improves softness. It also aids ULTRA FRESH® 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton aeration and stabilizes emulsions. ® improves and maintains the softness and freshness Ultra Fresh GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton of bread which are subject to challenging Supreme 400 eliminate the amount of vital wheat gluten used in (of the amount of conditions (e.g. refrigeration, heat,freeze/thaw vital wheat gluten yeast leavened dough formulas. cycles, etc.) or have unique distribution methods being reduced) (geography) for extended periods of time MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag mono & diglycerides to increase performance
Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton Dough Strengtheners from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl Product name SKU Description Usage rate Weight Package lactylate, formulated to improve dough tolerance to processing and machinery variations. ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton enzymes and dough drier replaces bromate in most per 100 lb PRISTINE® 135551 Reduce or remove label un-friendly chemicals with this 0.5% 50 lb Carton types of yeast-leavened doughs Flour Pristine® 500 all-natural dough strengthener and conditioner solution Also can be used to reduce gluten Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton Do-Crest enzymes particularly effective in variety breads and PRISTINE® 134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton yeast-raised sweet goods Pristine® applications must be used in combination with Pristine Ferment 250 to be completely functional Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton Dough Side 250
Supreme dough strengthening and conditioning at make-up 0.69% ® PRISTINE 134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton with improved dough handling and superior finished Pristine® sponge applications must be used in combination with product volume in yeast-leavened products Ferment 250 Pristine Dough Side 250 to be completely functional Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton and wheat starch used as an alternative to bromate per 100 lb and starch, increasing product strength, shelf life and in yeast-leavened products aids whipping when used in such systems.
Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton and softens crumbs for yeast-raised bakery products 0.75%
18 WHOLESALE BAKERY WHOLESALE BAKERY 19 Pristine®
Product name SKU Description Usage rate Weight Package
Pristine® Dough 134941 This natural strengthener and conditioner for dough 0.25% 50 lb Carton Side 250 applications must be used in combination with
Pristine Ferment 250 to be completely functional Crusty/specialty breads
Pristine® 133550 This all-natural base makes English muffins using 8.0% 50 lb Carton English Muffin 8 the most recent advances in enzyme technology instead of chemical conditioners
Pristine® 134939 This all-natural strengthener and conditioner for 0.25% 50 lb Carton Ferment 250 sponge applications must be used in combination with Pristine Dough Side 250 to be completely functional
Pristine® Great 134176 This clean-label formula uses enzymes instead of 9.0% 50 lb Carton Nine chemical conditioners to make breads and rolls
Pristine® Panini 134257 This clean-label base produces high-quality, easy- 7.0% 45 lb Carton to-process flatbreads with great flavor
Pristine® Rye 134263 This clean-label base produces high-quality rye 8.0% 50 lb Carton Bread Base breads and rolls
Pristine® 134273 This all-natural base makes clean-label tortillas that 8.0% 50 lb Carton Tortilla Base are soft, white and have great performance
Pristine® 128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 Bag Today’s consumers tend to look beyond package Wheat Ferment fermented wheat sour under carefully controlled lb Clean label solutions. claims to ingredient labels to decide if a product Enhancer time and temperature conditions meets their standards for “natural.” The Pristine® line from Corbion Caravan includes a variety of Bakers recently listed “ingredient simplification” bases and functional ingredients that create “clean label” as the No. 1 trend affecting their business. products. These products are free of undesirable additives with Complete Conditioners minimal ingredient declarations. The Pristine line can facilitate Source: Whole Grain Council “100 percent natural” and “all natural” call-outs, which are top Product name SKU Description Usage rate Weight Package of mind for consumers. Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton 2000 or fresh yeast-raised bakery products that utilizes enzyme technology to add strength to the dough Pristine® Complete Do 132832 A dough conditioner for the production of 2.0% 50 lb Carton Product name SKU Description Usage rate Weight Package Soft Modified yeast-raised bakery products
Pristine® 1 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton conditioners with the most advanced enzyme fermentation time in yeast-raised baked products technology Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton Pristine® 500 135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton and fresh yeast-raised bakery products this all-natural dough strengthener and conditioner Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton solution. Also can be used to reduce gluten bagels, specialty breads, artisan-style breads, Pristine® 133906 This clean-label artisan and flat bread base 6.0%-7.0% 50 lb Carton and sweet doughs Artisan Italian produces classic Italian breads, Ciabatta breads, NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton Base rolls and baguettes eliminates fermentation time in yeast-raised baked Crack N Good 134266 This clean-label base produces bread with a golden 67% 50 lb Carton products Wheat Base brown, crunchy crust with clearly visible grains and SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton a darker crumb color than typical wheat bread and no-time dough conditioners for bread and rolls
20 WHOLESALE BAKERY WHOLESALE BAKERY 21 Crusty/specialty breads
Crumb Softeners Yeast Foods Crusty/specialty breads Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag DBK for direct addition 0.75% (No Bromate) and water conditioner that provides nutrition 0.625% for the yeast, an oxidizing agent for rapid dough Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton conditioning and salts for water conditioning DK superior crumb softening capabilities in a wide 0.75% range of bakery products Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag (No Oxidant) an acid-type yeast food that conditions the water, 0.625% BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton yeast and dough crumbs in baked goods, improves product slicing, and reduces sticking and cracking in tortilla products Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag conditioning ingredients creating a well-balanced 0.625% BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton mineral yeast food superior crumb softening qualities 0.5% Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton Strength nutrients for rapid yeast growth with an oxidizing 0.38% hydrated monoglyceride which allows for rapid (No Bromate) agent to improve dough elasticity and gas retention incorporation with short mixing times Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton Strength conditioner 0.25% Double concentrated crumb softener that works as a (No Oxidants) Strength starch complexing agent to improve softness Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton Improver water conditioner used to achieve faster fermentation softens crumb in dough products 1.0% for large-batch production with high-speed equipment and tight production schedules
Dough Relaxers Slicing Aid Product name SKU Description Usage rate Weight Package
Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag Product name SKU Description Usage rate Weight Package extensibility with shorter mixing times TRANCENDIM® 128044 A monoglyceride and diglyceride that improves 0.2%-0.5% 50 lb Carton EL-7 124607 A no-time ingredient specially formulated for doughs 0.375%- 50 lb Carton Trancendim® high-speed slicing by minimizing crumbing and requiring extreme extensibility without shrink back 0.5% 110 downtime for blade cleaning LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton dough mixing time and produces softer, more Typically 0.5- 3.0 oz per extensible dough 100 lb Flour. Max 90 ppm Flavors and Colors
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and improves 1.0% 50 lb Carton Product name SKU Description Usage rate Weight Package sheeting capabilities All Purpose 124625 This sour is a cream white powder consisting of wheat 3.0%-5.0% 45 lb Carton Unimalt 125402 A cereal malt supplement for flour that increases 0.06%- 50 lb Bag White Sour flour, corn flour and organic acids (acetic and lactic) amylase activity as well as improves yeast 0.125% fermentation, dough handling, finished product PRISTINE® 128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 lb Bag flavor, softness and shelf life Pristine® fermented wheat sour under carefully controlled Wheat Ferment time and temperature conditions Enhancer
22 WHOLESALE BAKERY WHOLESALE BAKERY 23 Crusty/specialty breads
Flavors and Colors Crusty/specialty breads Product name SKU Description Usage rate Weight Package
Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton Blend pigments (turmeric and annatto) and corn flour designed for use as a yellow coloring agent for breads, buns & rolls and other bakery products
Processing Agents
Product name SKU Description Usage rate Weight Package
Bake-Well® 52 125312 A high-quality, ready-to-use bread pan release As Needed 420 lb Drum Hi Stability agent that provides exceptional resistance to gum formation on pans and equipment
Bake-Well® Bun 124687 A superior pan release product that extends the As Needed 430 lb Drum Meister Release bake life of the glaze coating and reduces re-glaze frequency
Hi-Stability Pan 125296 All-purpose pan release formulated with a blend of As Needed 420 lb Drum Meister products help reduce the mess of cutting, Oil processed oils and lecithin Spice up flavor offerings cleaning and handling raw vegetables, which minimizes waste and contamination. They also NS Bake-Well® 133929 Total solution product for topical application in As Needed 420 lb Drum New products and global flavors continue to grow in appeal help reduce scaling inaccuracies and inventory Brown & Serve brown-and-serve roll production that is lecithin-free, to consumers. Incorporating Meister products from Corbion of many different grains and spices. Meister Oil contains a mold inhibitor and natural antioxidants Caravan into your mix helps meet this market demand. The products can be added to any existing dough or Sprafilm 125692 Ensures dependable release of baked products As Needed 400 lb Drum Meister line is comprised of easy-to-use, dry blends of herbs batter without other formulation adjustments. specifically formulated for spray applications and spices, vegetables and/or specially milled grains to aid in the production of a variety of flavored breads, rolls and bagels. Trough Grease 134168 An all-vegetable blend that’s pumpable and As Needed 2500 lb Tote NS-09 lecithin-free to grease dough and sponge troughs
Meister Mixes and Bases Product name SKU Description Usage rate Weight Package
Grain Meister 125887 A hearty and full-flavored grain bread base made 20% 25 lb Carton Product name SKU Description Usage rate Weight Package with six grains, two seeds, spices and malt 2 X Heart Of 124585 This free-flowing product eliminates the use of a 10% 50 lb Carton Hot Salsa 125886 A convenient way to add the true taste of salsa 5.0%-10% 25 lb Carton Rye wet sour in production of all varieties of rye breads, Meister with a blend of chili peppers, cumin, garlic, red pumpernickel breads, rolls and crackers pepper, paprika, and jalapeno peppers to your Bak-Krisp ZTF 127897 A concentrated, semi-plastic, no-time base for 5.0% 50 lb Carton bakery products rapid production of crispy Italian, French and Kaiser Pesto Meister 125836 This blend of cheese flavor, basil, herbs, spices and 5.0%-10% 40 lb Carton breads or rolls garlic brings premium flavor to almost any bread Big '49er 133233 This blend imparts a tart/sour flavor to bread, rolls 10% 50 lb Carton product and specialty baked products Tomato Meister 125885 Sun-dried California tomatoes blended with basil, 5.0%-20% 25 lb Carton Gold Rush 124642 This base creates real California-style sourdough 10% 50 lb Carton oregano, garlic and onions combine to produce a bread and rolls with mellow, long-lasting sour flavor savory, delicious, full-flavored bread 125887 A hearty and full-flavored grain bread base made 20% 25 lb Carton Veggie Garden 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton MEISTER with six grains, two seeds, spices and malt Meister trimmings including carrots, peppers, onions and Grain Meister other herbs and spices
24 WHOLESALE BAKERY WHOLESALE BAKERY 25 Crusty/specialty breads
Mixes and Bases Crusty/specialty breads Product name SKU Description Usage rate Weight Package
MEISTER 125886 A convenient way to add the true taste of salsa with 5.0%-10% 25 lb Carton Hot Salsa a blend of chili peppers, cumin, garlic, red pepper, Meister paprika, and jalapeno peppers to your bakery products
Italian Slipper 124960 Produces classic, European-style Ciabatta bread and 10% 50 lb Carton Bread rolls with open texture and a chewy crust in a variety of shapes and sizes
Krispy-Italian 127892 A concentrated base for the rapid production of 4.0% 50 lb Carton ZTF crispy Italian and French bread and rolls that can also be used to make Kaiser or hard rolls
NB Great Nine 135457 This rich, no-time, semi-plastic base produces 9.0% 50 lb Carton ZTF fresh-baked or frozen Italian breads, French breads, Kaiser rolls and hard rolls
NB Long Stik 134367 This bromate-free, no-time base produces crispy 5.0% 50 lb Carton ZTF French bread, Italian bread and rolls
Pacific Sour 125680 Imparts that tangy yet mellow, West-Coast type 10% 50 lb Carton sour flavor to all bread products for a zesty kick
Panini Plus 127462 Produces Greek-style, pocketless flat breads that 6.0% 50 lb Carton remain soft for an extended shelf life
MEISTER 125836 This blend of cheese flavor, basil, herbs, spices 5.0%-10% 40 lb Carton Pesto Meister and garlic brings premium flavor to almost any bread product
Premium Pan 136023 This natural base produces an authentic, high-quality, 7.0% 50 lb Carton Luciane Base artisan-style bread using state-of-the-art enzyme technology to deliver an extended freshness life
PRISTINE® 133906 This clean-label artisan and flat bread base 6.0%-7.0% 50 lb Carton Pristine® Artisan produces classic Italian breads, Ciabatta breads, Italian Base rolls and baguettes
PRISTINE® 134266 This clean-label base produces bread with a golden 67% 50 lb Carton Pristine® brown, crunchy crust with clearly visible grains and Crack N Good a darker crumb color than typical wheat bread Mixes and Bases Wheat Base Product name SKU Description Usage rate Weight Package PRISTINE® 134263 This clean-label base produces high-quality rye 8.0% 50 lb Carton Pristine® Rye breads and rolls MEISTER 125885 Sun-dried California tomatoes blended with basil, 5.0%-20% 25 lb Carton Bread Base Tomato Meister oregano, garlic and onions combine to produce a savory, delicious, full-flavored bread Six Grain Plus 129044 This unique blend of six finely ground whole grains 10%-100% 50 lb Carton contains no refined grains and can be added to all MEISTER 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton baked goods, from sub rolls to gourmet muffins Veggie Garden trimmings including carrots, peppers, onions and Meister other herbs and spices Sorrento 6 125700 A conditioned base ideal for make-and-bake hearth 6.0% 50 lb Carton bread and roll operations as well as accelerated or Vienna #4 M T 127878 This all-purpose bread base makes crispy hoagies, 4.0% 50 lb Carton retarded productions ZTF subs and Italian breads, French breads and rolls
26 WHOLESALE BAKERY WHOLESALE BAKERY 27 Bagels — pretzels Bagels
Bagels/English muffins/flatbreads/ pizza/pretzels
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
ESL-3 125757 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton creating softer baked products with improved texture and crumb quality
ULTRA FRESH® 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Ultra Fresh® creates a soft, moist, and resilient crumb structure Classic 100 in bakery products
ULTRA FRESH® 136209 An optimized blend of enzymes with enzyme active 0.25%-0.5% 50 lb Bag Ultra Fresh® soy flour that extends shelf-life and produces a soft Classic 125 and resilient crumb structure in bakery products
ULTRA FRESH® 136205 This enzyme solution increases softness without 0.25%-0.5% 50 lb Carton Ultra Fresh® creating gumminess in bread, buns and other Classic 150 yeast-leavened baked products
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 29 Bagels/English muffins/flatbreads/ Dough Strengtheners Product name SKU Description Usage rate Weight Package
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton pizza/pretzels excellent dough strengthening and crumb-softening qualities to bakery products or prepared mixes
® Extended Freshness Products Doughmaker 5 125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton bromate alternative to increase dough absorption, and strengthen and replace vital wheat gluten Product name SKU Description Usage rate Weight Package Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers serves 0.25%-1.0% 50 lb Carton ULTRA FRESH® 136038 This latest enzyme technology extends the shelf 0.03%- 50 lb Carton 700 as an alternative to bromate as a dough improver Ultra Fresh® life of yeast-leavened baked products and produces 0.125% ® Premium 1650 the greatest crumb softening effect available Emplex 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton without creating gumminess proteins and starches, increasing dough strength and extending the shelf life of baked products. ® ULTRA FRESH 136143 A blend of enzymes in tablet form that increases 1-2 Tablets 36 lb Carton — pretzels Bagels It also aids aeration and stabilizes emulsions. Ultra Fresh® crumb softness and extends shelf life in yeast- per 100 lbs ® Premium 209 leavened products without creating gumminess of Flour Emplex 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton Non GMO sourced raw materials. It complexes with proteins ULTRA FRESH® 136217 An enzyme system that improves the eating quality 0.25% 50 lb Carton and staches. In baked products, increases dough Ultra Fresh® and functionality of tortillas and flatbreads strength and improves softness. It also aids Premium 225 aeration and stabilizes emulsions.
ULTRA FRESH® 136211 This optimized blend of enzymes extends the 0.25%-1.0% 50 lb Carton GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton (of the amount of ® shelf-life of bakery products for a soft, moist and eliminate the amount of vital wheat gluten used in Ultra Fresh vital wheat gluten Premium 250 resilient crumb structure yeast leavened dough formulas. being reduced)
® MG-F 124690 A vital wheat gluten modified with ethoxylated mono 1.5%-3.0% 50 lb Bag ULTRA FRESH 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton & diglycerides to increase performance Ultra Fresh® improves and maintains the softness and freshness Supreme 400 of bread which are subject to challenging Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton conditions (e.g. refrigeration, heat,freeze/thaw from stearic and lactic acids and known chemically cycles, etc.) or have unique distribution methods as calcium stearoyl lactylate and sodium stearoyl (geography) for extended periods of time lactylate, formulated to improve dough tolerance to processing and machinery variations
Dough Strengtheners PRISTINE® 135551 Reduce or remove label un-friendly chemicals with 0.5% 50 lb Carton Pristine® 500 this all-natural dough strengthener and conditioner Product name SKU Description Usage rate Weight Package solution. Also can be used to reduce gluten ® AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton Verv 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton improves the crispiness of crust for yeast-raised and starch, increasing product strength, shelf life and bakery products aids whipping when used in such systems.
ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton Xpando 70 125975 This concentrated emulsifier blend strengthens dough 0.25%- 50 lb Carton enzymes and dough drier replaces bromate in most per 100 lb and softens crumbs for yeast-raised bakery products 0.75% types of yeast-leavened doughs Flour
Bakers 126644 A dough strengthening blend of emulsifiers and 0.25%-1.3% 50 lb Carton Do-Crest enzymes particularly effective in variety breads and Complete Conditioners yeast-raised sweet goods Product name SKU Description Usage rate Weight Package Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton Supreme dough strengthening and conditioning at make-up 0.69% Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton with improved dough handling and superior finished 2000 or fresh yeast-raised bakery products that utilizes product volume in yeast-leavened products enzyme technology to add strength to the dough
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton Complete Do 132832 A dough conditioner for the production of 2.0% 50 lb Carton and wheat starch used as an alternative to bromate per 100 lb Soft Modified yeast-raised bakery products in yeast-leavened products CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton fermentation time in yeast-raised baked products
30 WHOLESALE BAKERY WHOLESALE BAKERY 31 Bagels/English muffins/flatbreads/ Crumb Softeners Product name SKU Description Usage rate Weight Package
Tandem® 5K 125798 A food emulsifier that exhibits great crumb 0.2%-1.25% 50 lb Carton pizza/pretzels softening capability in yeast-leavened products Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton Complete Conditioners softens crumb in dough products 1.0% Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum Product name SKU Description Usage rate Weight Package in pan-release agents, a crumb softener in baked goods, and topical spray for processing pizza dough Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton and fresh yeast-raised bakery products
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton and wheat starch used as an alternative to bromate per 100 lb Leavening Agents
in yeast-leavened products — pretzels Bagels Product name SKU Description Usage rate Weight Package Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton and wheat starch used as an alternative to bromate per 100 lb CI Baking 134403 Dependable, high-quality leavener of the 2.0%-6.0% 50 lb Bag in yeast-leavened products Powder double-acting type that is the industry standard for a general, broad-range leavening system Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton bagels, specialty breads, artisan-style breads, SALP Double 129308 A quality, multiple-acting chemical leavener 5.0%-6.0% 50 lb Bag and sweet doughs Acting Baking designed for use in most baking operations Powder NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton eliminates fermentation time in yeast-raised baked products Dough Dryers S L Super-167 133081 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton and no-time dough conditioners for bread and rolls Product name SKU Description Usage rate Weight Package SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt 1.67% 50 lb Carton 4X Dri-Do® Intl 135436 A dough conditioner for yeast-raised products that 0.06%- 50 lb Carton and no-time dough conditioners for bread and rolls will reduce dough stickiness and increase total 0.125% water absorption
Crumb Softeners 4X Dri-Do® 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton reduces dough stickiness and increases water Product name SKU Description Usage rate Weight Package absorption
® Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton Dri-Do Plus 132809 A balanced blend of enzymes and a unique dough 3.0-6.0 oz 50 lb Carton DBK for direct addition 0.75% conditioner that decreases the stickiness of the dough without increasing stiffness Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton DK superior crumb softening capabilities in a wide 0.75% range of bakery products Dough Relaxers BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton crumbs in baked goods, improves product slicing, and Product name SKU Description Usage rate Weight Package reduces sticking and cracking in tortilla products Arco® Pro 135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton Relaxer that increases dough resistance to break down during superior crumb softening qualities 0.5% down time or retarding without the fear of overdosing GMS-90® 125240 This superior crumb softener is a pumpable hydrated 0.5%-4.0% 50 lb Carton Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag monoglyceride which allows for rapid incorporation extensibility with shorter mixing times with short mixing times EL-7 124607 A no-time ingredient specially formulated for doughs 0.375%- 50 lb Carton GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton requiring extreme extensibility without shrink back 0.5% Double concentrated crumb softener that works as a Strength starch complexing agent to improve softness
32 WHOLESALE BAKERY WHOLESALE BAKERY 33 Bagels/English muffins/flatbreads/ Flavors and Colors
Product name SKU Description Usage rate Weight Package
pizza/pretzels All Purpose 124625 This sour is a cream white powder consisting of wheat 3.0%-5.0% 45 lb Carton White Sour flour, corn flour and organic acids (acetic and lactic)
Dough Relaxers PRISTINE® 128837 This enhancer is made from a dried, naturally 0.5%-3.0% 44.09 lb Bag Pristine® fermented wheat sour under carefully controlled Product name SKU Description Usage rate Weight Package Wheat Ferment time and temperature conditions LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Enhancer dough mixing time and produces softer, more Typically 0.5- 3.0 oz per extensible dough 100 lb Flour. Max 90 ppm Mixes and Bases
® Panaid CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton — pretzels Bagels mixing requirements and improves dough handling Product name SKU Description Usage rate Weight Package properties Bagel-Eze-5 124644 A versatile, no-time base for bagels for all production 5.0% 60 lb Carton Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton types to produce uniform bagels with great eating sodium sulfite that decreases the mixing time needed and longer keeping quality to achieve optimum dough development CI English 133001 This concentrate delivers all the necessary minor 4.0%-5.0% 1800 lb Sack Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton Muffin 45 components to make uniform English muffins improves sheeting capabilities Supersack N B Jum-Bo 126137 This no-time base imparts saltiness, sweetness, 5.0% 60 lb Carton Bagel Base emulsification, flavor and optimum volume to bagels
Yeast Foods Natural Bagel 126637 This all-natural, clean-label formula produces 5.0% 55 lb Carton Base 5 great-tasting and long-lasting bagels Product name SKU Description Usage rate Weight Package New York Best 125465 Produces an authentic, New York-style bagel with 10% 50 lb Carton Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag Bagel Base chewy texture that can be make-and-bake or retarded (No Bromate) and water conditioner that provides nutrition 0.625% Panini Plus for the yeast, an oxidizing agent for rapid dough 127462 Produces Greek-style, pocket less flat breads that 6.0% 50 lb Carton conditioning and salts for water conditioning remain soft for an extended shelf life Polar Bagel Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag 134575 This marriage of the best bagel technology with the 5.0% 60 lb Carton No ADA (No Oxidant) an acid-type yeast food that conditions the water, 0.625% latest in freezing technology produces the finest yeast and dough long-term frozen bagels on the market today
® Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag PRISTINE 133550 This all-natural base makes English muffins using 8.0% 50 lb Carton conditioning ingredients creating a well-balanced 0.625% Pristine® the most recent advances in enzyme technology mineral yeast food English Muffin 8 instead of chemical conditioners
Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag PRISTINE® 134257 This clean-label base produces high-quality, 7.0% 45 lb Carton Strength nutrients for rapid yeast growth with an oxidizing 0.38% Pristine® Panini easy-to-process flatbreads with great flavor (No Bromate) agent to improve dough elasticity and gas retention Softee Pretzel 125467 A complete mix for the fast, easy production of Complete 48 lb Carton ® Arkady Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag Mix soft pretzels Mix Strength conditioner 0.25% (No Oxidants) Stretch-Out 127549 A no-time base for pizza dough, tortillas, pita bread 4.0% 50 lb Carton Base ZTF and other doughs requiring extensibility Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag Improver water conditioner used to achieve faster fermentation Wheat Muffin 127606 A whole-wheat English muffin base 6.5% 50 lb Carton for large-batch production with high-speed equipment 6.5 and tight production schedules World Bagel 125431 This user friendly product has a clean-label and 5.0% 60 lb Carton Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate 0.5%-0.75% 54 lb Bag Base internationally acceptable ingredients that make it yeast fermentation while acting as a buffering agent close to a scratch formula to hold brew or sponge pH at the optimum level
34 WHOLESALE BAKERY WHOLESALE BAKERY 35 Tortillas Tortillas
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
Tortilla Suave 136477 This conditioner reduces sticking, improves 1.0%-2.0% 50 lb Carton GR softness and increases flexibility of tortillas by combining the latest ESL technology and anti- stick ingredients
ULTRA FRESH® 136217 An enzyme system that improves the eating 0.25% 50 lb Carton Ultra Fresh® quality and functionality of tortillas and Premium 225 flatbreads
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 37 Tortillas
Dough Strengtheners
Product name SKU Description Usage rate Weight Package
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton excellent dough strengthening and crumb-softening qualities to bakery products or prepared mixes
Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton proteins and starches, increasing dough strength and extending the shelf life of baked products. It also aids aeration and stabilizes emulsions.
MG-F 124690 A vital wheat gluten modified with ethoxylated mono 1.5%-3.0% 50 lb Bag and diglycerides to increase performance
Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to processing and machinery variations.
PRISTINE® 134939 This all-natural conditioner can aid in tortilla and 0.25% 50 lb Carton Pristine® flatbread dough processing and strengthening
Tortilla Tortillas Ferment 250
Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton and starch, increasing product strength, shelf life and aids whipping when used in such systems. Solutions
Types of functionality that Corbion Caravan can Crumb Softeners Innovation made simple provide tortilla producers:
Product name SKU Description Usage rate Weight Package Corbion Caravan has the products to answer the needs of the Anti-staling tortilla and flatbread market. Our solutions provide anti-stick Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton Anti-stick and zero grams of trans fat to natural products, flavors and DBK for direct addition 0.75% Softening grains. Corbion Caravan offers a variety of forms, including ® Alphadim 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton functional ingredients, mixes, bases and batch packs that Extended Freshness DK superior crumb softening capabilities in a wide 0.75% can be used to help eliminate common problems such as range of bakery products Improved Flexibility cracking/breaking, sticking and shelf life. BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton Tortillas that taste great crumbs in baked goods, improves product slicing, and What truly differentiates us is our in-house testing facilities Improved texture on whole wheat reduces sticking and cracking in tortilla products and nationwide technical support team. We understand the and high-fiber items BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton manufacturing process is a critical factor on the finished superior crumb softening qualities 0.5% product, so our technical support team will help you integrate ingredients to ensure maximum results every time. GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton hydrated monoglyceride which allows for rapid Corbion Caravan has invested in a tortilla pilot line so that we incorporation with short mixing times save you time when testing and perfecting new products. ® GMS-90 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton Additionally, our full scale R&D department enables internal Double concentrated crumb softener that works as a validation of new products, increasing your speed to market. Strength starch complexing agent to improve softness
Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton softens crumb in dough products 1.0%
38 WHOLESALE BAKERY WHOLESALE BAKERY 39 Tortillas
Leavening Agents Mixes and Bases
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
CI Baking 134403 Dependable, high-quality leavener of the 2.0%-6.0% 50 lb Bag Bagel Whole 127535 A sweet and tasty blend of whole grains used to 16%-20% 50 lb Carton Powder double-acting type that is the industry standard Grains Blend produce a traditional crunchy bagel or tortilla for a general, broad-range leavening system CaraSalt 135666 This tortilla base provides ease of processing, great 7.0% 45 lb Carton SAS Type 2 129665 All-purpose, double-acting leavening agent 3.0%-6.0% 50 lb Carton Tortilla Base 7 flavor, extended shelf life and anti-stick technology Baking Powder formulated to perform like home-style baking for the production of tortillas that are lower sodium powder than our other tortilla bases
MEISTER 125886 A convenient way to add the true taste of salsa with a 5.0%-10% 25 lb Carton blend of chili peppers, cumin, garlic, red pepper, paprika, Dough Relaxers Hot Salsa Meister and jalapeno peppers to your bakery products
Product name SKU Description Usage rate Weight Package MEISTER 125836 This blend of cheese flavor, basil, herbs, spices and 5.0%-10% 40 lb Carton garlic brings premium flavor to almost any bread Do Sure 129447 A no-time dough conditioner that gives greater 2.0% 50 lb Bag Pesto Meister product extensibility with shorter mixing times
® 134273 This all-natural base makes clean-label tortillas that 8.0% 50 lb Carton EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton PRISTINE ® are soft, white and have great performance doughs requiring extreme extensibility without 0.5% Pristine shrink back Tortilla Base Southern LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton 135255 Makes tasty tortillas with maximum flexibility and 7.5% 45 lb Carton Tortillas dough mixing time and produces softer, more Typically 0.5- Tortilla very little translucency for an extended shelf life 3.0 oz per and very little sticking extensible dough 100 lb Flour. Max 90 ppm Strong Tortilla 134300 This plastic base produces a finished tortilla with 16% 32 lb Carton Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton Flow ZTF excellent cold rolling capabilities and extended shelf mixing requirements and improves dough handling life, making it great for sandwich wraps properties Tortilla Carb 133736 This base produces high-quality tortillas for the 88 lb per 12 44 lb Carton Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton VS2 carbohydrate conscious lb Flour sodium sulfite that decreases the mixing time Tortilla Grains 136088 A specially formulated blend of grains and 10%-20% 50 lb Carton needed to achieve optimum dough development Blend complementary ingredients that provides Stretch-L-16 134669 This L-Cysteine blend reduces mix time and improves 1.0% 50 lb Carton tortillas and other baked goods multigrain color, sheeting capabilities appearance, and flavor Tortilla 128207 This tortilla base extends shelf-life while reducing 8.5% 50 lb Carton Supreme sticking and snap back during the production of Anti-Stick high-quality flour tortillas Trim Carb® 128023 A tortilla base for the carbohydrate conscious with 400% 40 lb Carton Product name SKU Description Usage rate Weight Package Tortilla EXT anti-stick technology
Tortilla Stick 135212 This unique solution fights tortillas sticking together in 1.0%-2.0% 45 lb Carton MEISTER 125888 This great vegetable bread blend has all the 10%-20% 25 lb Carton No Mas packaging while improving softness and rollability Veggie Garden trimmings including carrots, peppers, onions and Tortilla Suave 136477 This conditioner reduces sticking, improves softness 1.0%-2.0% 50 lb Carton Meister other herbs and spices GR and increases flexibility of tortillas by combining the Viva Plus 9 134233 A tortilla base that produces great tasting tortillas 9.0% 50 lb Carton latest ESL technology and anti-stick ingredients with improved dough machinability, maximum Tortilla Stick 136546 A non-GM version of our Tortilla Stick No Mas 1.0%-2.0% 45 lb Carton flexibility and extended shelf life No Mas Non-GM
40 WHOLESALE BAKERY WHOLESALE BAKERY 41 Sweet dough
Extended Freshness Products
Product name SKU Description Usage rate Weight Package Sweet dough
ESL-3 126410 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton creating softer baked products with improved texture and crumb quality
® * ULTRA FRESH SWEET An extended shelf-life enzyme blend designed Variable 50 lb Carton *see additional Ultra Fresh® 136789 for Danish coffee cakes and individual pieces product literature Sweet Premium 255
® * ULTRA FRESH SWEET Offers good eating quality for up to 45 days, Variable 50 lb Carton *see additional Ultra Fresh® 136691 while maintaining softness and moisture product literature Sweet Premium 275
® * ULTRA FRESH SWEET This product offers superior freshness and eating Variable 50 lb Carton *see additional Ultra Fresh® 136701 qualities for 45+ days in donuts, while maintaining product literature Sweet Supreme softness, moisture level and resilience 475
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 43 Ultra Fresh® Sweet
Product name SKU Description Usage rate Weight Package
Ultra Fresh® 136680 A functional blend designed to improve and Variable* 50 lb Carton *see additional Sweet Premium maintain the freshness of cupcakes and muffins product literature 280
Ultra Fresh® 136701 This product offers superior freshness and eating Variable* 50 lb Carton *see additional Sweet Supreme qualities for 45+ days in donuts, while maintaining product literature 475 softness, moisture level and resilience
Ultra Fresh® 134269 Increases the shelf life and improves the eating Variable* 50 lb Carton *see additional Sweet Supreme quality of cakes through extended freshness, product literature 480 moistness, tenderness and resilience
Dough Strengtheners
Product name SKU Description Usage rate Weight Package
AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton improves the crispiness of crust for yeast-raised bakery products
ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton enzymes and dough drier replaces bromate in most per 100 lb types of yeast-leavened doughs Flour
You’ll also benefit from: Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 50 lb Carton All-natural freshness and wheat starch used as an alternative to bromate oz per 100 lb Savings from reduced wastes and stales in yeast-leavened products technology Fully stocked shelves all day long Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton Introducing the revolutionary new enzyme solution that Improvement in the quality of baked goods excellent dough strengthening and crumb-softening keeps sweet goods fresher longer – and enhances quality. Flexibility to meet varying consumer preferences qualities to bakery products or prepared mixes Use Ultra Fresh® Sweet for optimal freshness in large and Doughmaker® 5 125575 A flour and dough improver that can be used as 1.0%-1.5% 50 lb Carton small cakes, muffins, donuts and more. Add it at the bowl, a bromate alternative to increase dough absorption,
or optimize the formula to reduce undesirable ingredients Sweet dough and strengthen and replace vital wheat gluten and save money. This technology has proven freeze/thaw performance that maintains high quality. Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers 0.25%-1.0% 50 lb Carton 700 serves as an alternative to bromate as a dough improver Ultra Fresh® Sweet Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton proteins and starches, increasing dough strength Product name SKU Description Usage rate Weight Package and extending the shelf life of baked products. It also aids aeration and stabilizes emulsions. Ultra Fresh® 136789 An extended shelf-life enzyme blend designed for Variable* 50 lb Carton *see additional Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton Sweet Premium Danish coffee cakes and individual pieces product literature 255 Non GMO sourced raw materials. It complexes with proteins and staches. In baked products, increases dough ® * Ultra Fresh 133780 This unique blend of enzymes and emulsifiers Variable 40 lb Pail strength and improves softness. It also aids Sweet Premium increases shelf life and improves the eating quality *see additional product literature aeration and stabilizes emulsions. 265 of cakes, snack cakes and muffins through extended freshness, moistness, tenderness and resilience MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag mono & diglycerides to increase performance Ultra Fresh® 136691 Offers good eating quality for up to 45 days, while Variable* 50 lb Carton Sweet Premium maintaining softness and moisture *see additional Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton 275 product literature from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to processing and machinery variations.
44 WHOLESALE BAKERY WHOLESALE BAKERY 45 Sweet dough
Dough Strengtheners Crumb Softeners
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Strong-Do 124601 This all-purpose dough strengthener and emulsifier 1.0%-2.0% 45 lb Carton BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton improves volume and shelf life for yeast products crumbs in baked goods, improves product slicing, and such as bread, rolls, donuts, hamburger buns, and reduces sticking and cracking in tortilla products sweet dough BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton superior crumb softening qualities 0.5% and starch, increasing product strength, shelf life and GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton aids whipping when used in such systems. hydrated monoglyceride which allows for rapid Xpando 70 125975 This concentrated emulsifier blend strengthens 0.25%- 50 lb Carton incorporation with short mixing times dough and softens crumbs for yeast-raised bakery 0.75% GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton products Double concentrated crumb softener that works as a Strength starch complexing agent to improve softness
Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton Complete Conditioners softens crumb in dough products 1.0%
Tandem® 5K 125798 A food emulsifier that exhibits great crumb 0.2%-1.25% 50 lb Carton Product name SKU Description Usage rate Weight Package softening capability in yeast-leavened products Basic Improver 134070 A no-time conditioner for the production of par-baked 2.0% 50 lb Carton Tandem® 552K 125774 This multifunctional product serves as an emulsifier 0.2%-1.25% 425 lb Drum 2000 or fresh yeast-raised bakery products that utilizes in pan-release agents, a crumb softener in baked enzyme technology to add strength to the dough goods, and topical spray for processing pizza dough CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton fermentation time in yeast-raised baked products
Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton Dough Dryers and fresh yeast-raised bakery products
Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton Product name SKU Description Usage rate Weight Package
bagels, specialty breads, artisan-style breads, and Sweet dough 4X Dri-Do® 126673 A dough conditioner for yeast-raised products that 1.0-2.0 oz 50 lb Carton sweet doughs reduces dough stickiness and increases water NB CT-1 133148 Accelerated non-bromated dough improver that 1.0% 50 lb Carton absorption eliminates fermentation time in yeast-raised baked products
® PRISTINE 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton Dough Relaxers Pristine® 1 conditioners with the most advanced enzyme technology Product name SKU Description Usage rate Weight Package
Arco® Pro 135401 A limited-activity relaxer blend added to the sponge 0.25% 50 lb Carton Relaxer that increases dough resistance to break down during Crumb Softeners down time or retarding without the fear of overdosing
EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton Product name SKU Description Usage rate Weight Package doughs requiring extreme extensibility without 0.5% Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton shrink back DBK for direct addition 0.75% Flay-Kee 125481 A pie dough conditioner used for flaky pie doughs, 1.0% 50 lb Carton Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton custard shells and fried pies DK superior crumb softening capabilities in a wide 0.75% range of bakery products
46 WHOLESALE BAKERY WHOLESALE BAKERY 47 Sweet dough
Dough Relaxers Replacers
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
LC-5 Assist 126723 This blend contains L-Cysteine, which reduces Variable. 50 lb Carton Bro-Eg 125524 An egg extender to replace fresh or frozen whole 1.0 lb per 50 lb Carton dough mixing time and produces softer, more Typically 0.5- eggs in bakery products which may be used as a total 4.0 lb Water 3.0 oz per extensible dough 100 lb Flour. replacement of eggs in yeast products and cookies or Max 90 ppm up to 50% replacement in soft cakes
Panaid® CS 129441 A unique dough additive that substantially reduces 0.25%-0.5% 50 lb Carton Extram® H 129496 Free-flowing powder that substitutes for non-fat dry 1.0%-3.0% 50 lb Bag mixing requirements and improves dough handling Kosher milk in baked goods properties Sugar Free Base 5 127771 A blend of ingredients containing high-intensity 0.5%-2.0% 50 lb Carton Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and 0.25%-1.0% 50 lb Carton sweetener that produces sugar-free or reduced-sugar sodium sulfite that decreases the mixing time needed baked products to achieve optimum dough development
Stretch-L-16 134669 This L-Cysteine blend reduces mix time and 1.0% 50 lb Carton improves sheeting capabilities Flavors and Colors Super-zyme 124702 An enzyme blend that reduces dough mixing 0.25%- 50 lb Carton requirements in a controlled manner, improves 0.75% Product name SKU Description Usage rate Weight Package machinability during makeup and enhances finished Goldex® II 129494 A unique coloring additive that produces a rich, yellow 3.0%-3.5% 50 lb Bag crumb characteristics in yeast-raised bakery products color in bakery products
Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton Blend pigments (turmeric and annatto) and corn flour Yeast Foods designed for use as a yellow coloring agent for breads, buns & rolls and other bakery products Product name SKU Description Usage rate Weight Package
Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag (No Bromate) and water conditioner that provides nutrition 0.625% Processing Agent for the yeast, an oxidizing agent for rapid dough Sweet dough conditioning and salts for water conditioning Product name SKU Description Usage rate Weight Package Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag Sprafilm 125692 Ensures dependable release of baked products 400 lb Drum Bulk (No Oxidant) an acid-type yeast food that conditions the water, 0.625% specifically formulated for spray applications yeast and dough
Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag conditioning ingredients creating a well-balanced 0.625% mineral yeast food Fillings/Icings/Glazes/Toppings
Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag Product name SKU Description Usage rate Weight Package Strength nutrients for rapid yeast growth with an oxidizing 0.38% (No Bromate) agent to improve dough elasticity and gas retention Aqua-Kleer® 126113 Produces semi-transparent icing and glazes with 2.0%-3.0% 50 lb Carton excellent eye appeal and shelf life while resisting Sugar Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag breakdown on low-pH product surfaces such as Weight Strength conditioner 0.25% donuts and Danish pastries (No Oxidants) Ezee Cinnamon 125869 Just add water to this fully prepared mix to produce Complete 50 lb Bag Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag Filling Mix superior quality cinnamon filling for Danish pastries, Mix Improver water conditioner used to achieve faster fermentation sweet rolls and coffee cakes for large-batch production with high-speed equipment and tight production schedules
48 WHOLESALE BAKERY WHOLESALE BAKERY 49 Sweet dough
Fillings/Icings/Glazes/Toppings
Product name SKU Description Usage rate Weight Package
Freeze-Thaw 124581 Creates an egg- and dairy-free, fine custard-like 8.0%-9.0% 50 lb Carton Crème filling with silky, smooth quality not duplicated Formula by any other product on the market that can be Weight frozen, thawed and refrozen
Marshmallow 125507 When reconstituted, this concentrate produces 4.0% 50 lb Carton Powder high-quality, snow white marshmallow for a wide Formula variety of bakery uses Weight
NSA Superior 135763 A no sugar added powdered concentrate that when 1lb per 3lb 45 lb Carton Lemon reconstituted makes a low carbohydrate lemon sugar flavored filling for pies, donuts, tarts, and pastries. It can also be used to make regular version lemon filling by simply adding sugar instead of other sweeteners.
No Soy Glosso 134410 A soy lecithin free powdered base for making 8.0%-9.0% 40 lb Carton brilliant wash for all specialty breads, rolls and on Water sweet goods
Poppy Butter 124587 Convenient filling, made from the finest poppy As Desired 50 lb Pail seeds, for Danish pastry, coffee cake or stollen
Red Raspberry 128958 Powder for pies, donuts, tarts and pastries that 3.0%-4.0% 50 lb Carton Jelly Powder creates a product with a tart, tangy flavor and has Formula excellent handling and freeze-thaw stability Weight
Sta-Crème 126707 An emulsifying, aerating and stabilizing system for 25%-33% 50 lb Carton producing zero grams trans fat cream fillings with Formula considerable nutritional advantage over traditional Weight
products Sweet dough
Sta-put® Plus 125000 Free-flowing powder that produces semi-transparent 6.0%-8.0% 50 lb Bag icings and glazes Sugar Weight
Superior Lemon 125547 Reconstitute this powdered concentrate to make 6.0%-8.0% 50 lb Bag a tart, tangy, lemon flavored filling for pies, donuts, Sugar tarts and pastries Weight
50 WHOLESALE BAKERY WHOLESALE BAKERY 55 Cakes
Extended Freshness Products
Product name SKU Description Usage rate Weight Package
® * ULTRA FRESH SWEET This unique blend of enzymes and emulsifiers Variable 40 lb Pail *see additional Ultra Fresh® 133780 increases shelf life and improves the eating quality product literature Sweet Premium of cakes, snack cakes and muffins through extended 265 freshness, moistness, tenderness and resilience
® * ULTRA FRESH SWEET A functional blend designed to improve and Variable 50 lb Carton *see additional Ultra Fresh® 136680 maintain the freshness of cupcakes and muffins product literature Sweet Premium 280 Cakes
® * ULTRA FRESH SWEET Increases the shelf life and improves the eating Variable 50 lb Carton *see additional Ultra Fresh® 134269 quality of cakes through extended freshness, product literature Sweet Supreme moistness, tenderness and resilience 480
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 53 Cakes
Dough Strengthener Leavening Agents
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton Acid Leavening 129320 A blend of acid reacting salts and a starch carrier that 2:1 on Soda 50 lb Bag proteins and starches, increasing dough strength Blend achieves leavening action when combined with baking and extending the shelf life of baked products. soda (sodium bicarbonate) It also aids aeration and stabilizes emulsions. CI Baking 134403 Dependable, high-quality leavener of the double- 2.0%-6.0% 50 lb Bag Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton Powder acting type that is the industry standard for a Non GMO sourced raw materials. It complexes with proteins general, broad-range leavening system and staches. In baked products, increases dough SALP Double 129308 A quality, multiple-acting chemical leavener 5.0%-6.0% 50 lb Bag strength and improves softness. It also aids Acting Baking designed for use in most baking operations aeration and stabilizes emulsions. Powder Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton SAS Type 2 129665 All-purpose, double-acting leavening agent 3.0%-6.0% 50 lb Carton from stearic and lactic acids and known chemically Baking Powder formulated to perform like home-style baking as calcium stearoyl lactylate and sodium stearoyl powder lactylate, formulated to improve dough tolerance to processing and machinery variations. Tart-O-Cream® 129307 A blend of acid-reacting salts and starch used Replaces 50 lb Bag strictly as an acidifier that should not be combined cream of Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton with baking soda (sodium bicarbonate) to form a tartar using and starch, increasing product strength, shelf life and baking powder-type leavener equal weight aids whipping when used in such systems.
Crumb Softeners Replacers
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton Bro-Eg 125524 An egg extender to replace fresh or frozen whole 1.0 lb per 50 lb Carton crumbs in baked goods, improves product slicing, and eggs in bakery products which may be used as a 4.0 lb Water reduces sticking and cracking in tortilla products total replacement of eggs in yeast products and cookies or up to 50% replacement in soft cakes Cake Donut 129458 Improves crumb tenderness and extends product 0.15-0.5% 50 lb Bag Emulsifier shelf life in cake donuts, cakes and other batter Dry Formula Extram® H 129496 Free-flowing powder that substitutes for non-fat 1.0%-3.0% 50 lb Bag systems Weight Kosher dry milk in baked goods
Emulsi-Flex 134097 This blend of emulsifiers increases volume, 0.5%-1.0% 35 lb Pail improves tenderness and extends shelf life in cake batters (except angel food cakes) Flavors and Colors Soft Touch™ K 132388 A synergistic blend of hydrated emulsifiers used 0.5%-3.0% 50 lb Carton primarily in yeast-leavened bakery products to Product name SKU Description Usage rate Weight Package provide improved processing, volume, crumb texture Goldex® II 129494 A unique coloring additive that produces a rich, 3.0%-3.5% 50 lb Bag Cakes and increased shelf life yellow color in bakery products Surfax 124573 This all-vegetable-based emulsifier improves volume, 0.25%-3.0% 35 lb Pail Spice Color 136711 A concentrated, uniform mixture of vegetable 0.1%-0.5% 50 lb Carton tenderness, post-bake shrinkage and shelf life in all Blend pigments (turmeric and annatto) and corn flour rich cake batters 400 lb Drum designed for use as a yellow coloring agent for Tandem® 11 HK 125768 A high solids hydrated food emulsifier made with 0.5%-2.0% 50 lb Carton breads, buns & rolls and other bakery products monoglycerides, diglycerides and polysorbate 60
Vanlite Cake 124732 This hydrated blend maximizes emulsion stability 0.25%-8.0% 50 lb Carton Emulsifier and batter aeration
54 WHOLESALE BAKERY WHOLESALE BAKERY 55 Cakes
Processing Agents
Product name SKU Description Usage rate Weight Package
Cake Pan 125364 A homogeneous blend of vegetable oils and 50 lb Carton Release Grease shortening with fine, corn flour formulated into an Conc effective release agent
SpraShort™ 124564 A cake pan grease made with quality vegetable oils 40 lb Pail and shortenings to ensure a dependable release of baked goods from pans
Fillings/Icings/Glazes/Toppings
Product name SKU Description Usage rate Weight Package
Ezee Cinnamon 125869 Just add water to this fully prepared mix to produce Complete 50 lb Bag Filling Mix superior quality cinnamon filling for Danish pastries, Mix sweet rolls and coffee cakes
Freeze-Thaw 124581 Creates an egg- and dairy-free, fine custard-like 8.0%-9.0% 50 lb Carton Crème filling with silky, smooth quality not duplicated Formula by any other product on the market that can be Weight frozen, thawed and refrozen
Marshmallow 125507 When reconstituted, this concentrate produces 4.0% 50 lb Carton Powder high-quality, snow white marshmallow for a wide Formula variety of bakery uses Weight
NSA Superior 135763 A no sugar added powdered concentrate that when 1lb per 3lb 45 lb Carton Lemon reconstituted makes a low carbohydrate lemon sugar flavored filling for pies, donuts, tarts, and pastries. It can also be used to make regular version lemon filling by simply adding sugar instead of other sweeteners.
Red Raspberry 128958 Powder for pies, donuts, tarts and pastries that 3.0%-4.0% 50 lb Carton Jelly Powder creates a product with a tart, tangy flavor and has Formula excellent handling and freeze-thaw stability Weight
Sta-Crème 126707 An emulsifying, aerating and stabilizing system for 25%-33% 50 lb Carton Mixes and Bases producing zero grams trans fat cream fillings with Formula considerable nutritional advantage over traditional Weight Product name SKU Description Usage rate Weight Package products Cakes NSA Muffin & 136067 A no sugar added mix for the production of sugar Complete 50 lb Carton Superior Lemon 125547 Reconstitute this powdered concentrate to make 6.0%-8.0% 50 lb Bag Cake Mix free, no sugar added and zero grams trans fat per Mix a tart, tangy, lemon flavored filling for pies, donuts, Sugar serving muffins and cakes. tarts and pastries Weight NSA Chocolate 135855 A no sugar added mix for the production of sugar Complete 50 lb Carton Muffin free, no sugar added and zero grams trans fat per Mix serving chocolate muffins and cakes.
NSA Angel Food 136233 A complete mix for the production of no sugar Complete 50 lb Carton Cake Mix added angel food cakes. Mix
56 WHOLESALE BAKERY WHOLESALE BAKERY 57 Frozen dough ingredients
Dough Strengtheners
Product name SKU Description Usage rate Weight Package
AIC DATEM 100 125490 A strengthener that increases dough tolerance and 0.25%-1.0% 50 lb Carton improves the crispiness of crust for yeast-raised bakery products
ARCO ACA 126272 This concentrated, standardized blend of oxidants, 0.25-1.5 oz 50 lb Carton enzymes and dough drier replaces bromate in most per 100 lb types of yeast-leavened doughs Flour
Bakers Emplex® 126505 This emulsifier and enzyme blend combines excellent 0.25%- 50 lb Carton Supreme dough strengthening and conditioning at make-up 0.69% with improved dough handling and superior finished product volume in yeast-leavened products
Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes 0.40-1.13 oz 50 lb Carton and wheat starch used as an alternative to bromate per 100 lb in yeast-leavened products Frozen dough ingredients
Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 59 Frozen dough ingredients
Dough Strengtheners Crumb Softeners
Product name SKU Description Usage rate Weight Package Product name SKU Description Usage rate Weight Package
Do-Crest 60 124680 This unique powdered food emulsifier provides 0.25%-0.8% 50 lb Carton Alphadim® 90 132149 A distilled monoglyceride crumb softener designed 0.125%- 55 lb Carton excellent dough strengthening and crumb-softening DBK for direct addition 0.75% qualities to bakery products or prepared mixes Alphadim® 90 129754 A concentrated, distilled monoglyceride with 0.125%- 45 lb Carton Doughmaker® 5 125575 A flour and dough improver that can be used as a 1.0%-1.5% 50 lb Carton DK superior crumb softening capabilities in a wide 0.75% bromate alternative to increase dough absorption, range of bakery products and strengthen and replace vital wheat gluten BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens 0.3%-2.0% 50 lb Carton Doughmaster® 126789 This blend of oxidants, enzymes and emulsifiers 0.25%-1.0% 50 lb Carton crumbs in baked goods, improves product slicing, and 700 serves as an alternative to bromate as a dough reduces sticking and cracking in tortilla products improver BFP® 800 125345 Add directly to bakery products and mixes for 0.125%- 45 lb Carton Emplex® 124692 A food grade emulsifier that complexes with 0.25%-0.5% 50 lb Carton superior crumb softening qualities 0.5% proteins and starches, increasing dough strength GMS-90® 125240 This superior crumb softener is a pumpable 0.5%-4.0% 50 lb Carton and extending the shelf life of baked products. hydrated monoglyceride which allows for rapid It also aids aeration and stabilizes emulsions. incorporation with short mixing times Emplex® 137752 A food grade emulsifier made from non-GMO 0.25%-0.5% 50 lb Carton GMS-90® 124832 This pumpable hydrated monoglyceride is a 0.5%-2.0% 50 lb Carton Non GMO sourced raw materials. It complexes with proteins Double concentrated crumb softener that works as a and staches. In baked products, increases dough Strength starch complexing agent to improve softness strength and improves softness. It also aids aeration and stabilizes emulsions. Starplex® 90 125268 A water-dispersible, distilled monoglyceride that 0.125%- 50 lb Carton softens crumb in dough products 1.0% MG-F 124690 A vital wheat gluten modified with ethoxylated 1.5%-3.0% 50 lb Bag mono & diglycerides to increase performance
Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton from stearic and lactic acids and known chemically Yeast Foods as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to Product name SKU Description Usage rate Weight Package processing and machinery variations. Acid Yeast Food 129421 An acid-type, mineral yeast food, dough improver 0.5%- 53 lb Bag Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton (No Bromate) and water conditioner that provides nutrition 0.625% and starch, increasing product strength, shelf life and for the yeast, an oxidizing agent for rapid dough aids whipping when used in such systems. conditioning and salts for water conditioning
Xpando 70 125975 This concentrated emulsifier blend strengthens 0.25%- 50 lb Carton Arco® B 124983 A balanced blend of salts commonly referred to as 0.5%- 51 lb Bag dough and softens crumbs for yeast-raised bakery 0.75% (No Oxidant) an acid-type yeast food that conditions the water, 0.625% products yeast and dough
Arco® B NB 124738 A blend of oxidants, yeast nutrients and water 0.5%- 60 lb Bag Complete Conditioners conditioning ingredients creating a well-balanced 0.625% mineral yeast food
Product name SKU Description Usage rate Weight Package Arkady® Double 129427 A concentrated mineral yeast food blending 0.19%- 57 lb Bag Strength nutrients for rapid yeast growth with an oxidizing 0.38% Dough Freeze 2 125733 Concentrated dough conditioner and improver that 2% 50 lb Carton (No Bromate) agent to improve dough elasticity and gas retention extends freezer life and promotes full recovery of frozen doughs Arkady® Double 129424 A mineral yeast food, dough improver and water 0.125%- 50 lb Bag
Strength conditioner 0.25% Frozen dough ingredients Frozen Deluxe-1 136552 A conditioner that extends shelf life in frozen 1% 50 lb Carton (No Oxidants) GR dough, bread and rolls Arkady® Dough 129349 A bromated mineral yeast food, dough improver and 0.25%-0.5% 56 lb Bag Pristine® 1 133176 A natural dough improver that replaces chemical 0.5%-1.5% 50 lb Carton Improver water conditioner used to achieve faster fermentation conditioners with the most advanced enzyme for large-batch production with high-speed equipment technology and tight production schedules
60 WHOLESALE BAKERY WHOLESALE BAKERY 61 Let us know how we can help
Corbion in Bakery Built on the solid foundation of Caravan Ingredients and Purac, Corbion offers a wealth of experience in the world of food ingredients and biobased technologies. With over 100 years of We are experts in global food technology experience and an extensive portfolio of high quality products, we tailor solutions to fit the unique needs of the markets and customers we serve. Emulsifiers We understand the marketplace and translate that knowledge into innovative solutions. Mixes & bases Frozen dough About Corbion Fillings, icings & toppings Corbion is a leading company in natural food preservation, lactic acid based bioplastics, biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and Fortification lactides. Corbion has 80 years experience in the development, manufacturing and marketing Functional blends of these products in a broad range of industries. Corbion operates production plants in the USA, The Netherlands, Spain, Brazil and Thailand and markets its products through a worldwide network of sales offices and distributors. Corbion is headquartered in The Netherlands.
Interested in our wholesale bakery products? Go to Corbion.com/bakery +1 800 669 4092
Soft Touch and Sprashort are trademarks of Corbion. Alphadim, Aqua-Kleer, Arco, Arkady, Bake-Well, BFP, Dependox, Doughmaker, Doughmaster, Dri-Do, Emplex, Extram, GMS-90, Goldex, Panaid, Patco, Pristine, Ry-So, Sta-put, Starplex, Tandem, Tart-O-Cream, Trancendim, Verv, and Ultra Fresh are registered trademarks of Corbion. © Copyright 2014 Corbion. All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained herein. In addition, nothing
contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use. • 11052014 CATALOG • PRODUCT BAKERY WHOLESALE