All Dishes Are Prepared Kosher Style*

1 South Orange Avenue STORE HOURS South Orange, NJ 07079 MONDAY– SUNDAY 7:00AM - 10:00 PM 973-762-5200 *All Dishes Are Prepared Kosher Style* www.ashleymarketplace.com SEDER PLATE & HORS D’OEUVRES ENTREES & SOUPS HERB ROASTED CHICKEN CHICKEN & MATZO BALL SOUP TRADITIONAL SEDER PLATE $7.99/ EA $3.99/ LB WITH PARSLEY, FRESH GRATED HORSERADISH, CHAROSET, LAMB SHANK, & A ROASTED EGG WILD RICE & CRANBERRY STUFFED EXTRA MATZO BALLS $19.99 CHICKEN BREAST $1.50/ EA $9.99/ LB GEFILTE FISH ARTICHOKE & SPINACH DIP CARROT SPICE SOUP $7.99/ LB $9.99/ LB ROAST CORNISH HEN WITH MATZO $3.99/ LB FARFEL STUFFING SMOKED WHITEFISH SALAD EGGPLANT CAVIAR DIP $6.99/ EA BORSCHT (BEET SOUP) $9.99/ LB $7.99/ LB $3.99/ LB BEEF BRISKET WITH ONIONS HERRINGS IN CREAM SAUCE VEGETABLE STUFFED MUSHROOMS & CARROTS IN GRAVY MUSHROOM BARLEY SOUP $7.99/ LB $12.00/ DOZEN $13.99/ LB $3.99/ LB SCOTTISH SMOKED SALMON TRADITIONAL CHOPPED CHICKEN LIVER LEG OF LAMB WITH GARLIC CARROT GINGER SOUP $27.99/ LB $7.99/ LB & ROSEMARY $3.99/ LB $12.99/ LB MINI KNISHES VEGETABLE CRUDITE $12.00/ DOZEN $40.00 POACHED SALMON– DRESSED *ALL DISHES ARE KOSHER STYLE* $15.99/ LB VEGETABLES & SIDE DISHES SWEETS ROASTED RED POTATOES & CARROTS FARFEL WITH FRESH SPINACH & $6.99/ LB ROASTED GARLIC SLICED FRUIT PLATTER MACAROONS $6.99/ LB $35.00 (SERVES 8-10) (COCONUT, CHOCOLATE, ROASTED GARLIC OR HORSERADISH & CHOCOLATE DIPPED) MASHED POTATOES FRUIT & NOODLE KUGEL DRIED FRUIT & NUT PLATTER $5.99/ LB $5.99/ LB $40.00 (SERVES 10) POTATO KUGEL ASSORTED FLOURLESS CAKES BROCCOLI ALMONDINE $6.99/ LB KAMISH BREAD (CHOCOLATE, HONEY, MARBLE, WITH ROASTED GARLIC (MANDELBROT) & SPONGE) $7.99/ LB CHAROSET $6.99/ LB POTATO LATKES $8.99/ LB CARROT TZIMMES $8.99/ LB EGG BARLEY & MUSHROOMS $7.99/ LB SWEET POTATO PUREE $5.99/ LB HONEY GLAZED ROASTED CARROTS $6.99/ LB ROASTED ROOT VEGETABLE MEDLEY FULL KOSHER FOR PASSOVER $7.99/ LB SECTION AVAILABLE IN STORE! GRILLED FRESH VEGETABLES $6.99/ LB MATZO MEAL STUFFING $6.99/ LB .

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YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye.
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Sandwiches Corned Beef Pastrami Reuben
Downtown Indianapolis 808 S. Meridian Street Indianapolis, IN 46225 Ph. 317-631-4041 Fax. 317-631-3958 Mon-Sun 6:30am-8pm Sandwiches Half sandwiches# available for Corned Beef $14.25 many choices. Ask which ones! Pastrami $14.70 Reuben (Sauerkraut) $15.10 Bread Shapiro’s Famous NY Reuben (Cole Slaw) $15.10 Hand Cut Rye, Sourdough, Beef Brisket $14.25 Gluten Free, Wheat, White, Peppered Beef $14.25 Marble Rye, Pumpernickel, Rare Roast Beef $14.25 Onion Bun, Egg Bun, Smoked Tongue $14.70 Poppy Seed Hot Dog Bun, P. L. T. $ 7.25 Bagel +80¢, Croissant+$1.35 Kosher Style Frank $ 5.00 Cheese +70¢ Pure Beef Burger $ 5.00 Swiss, Muenster, Provolone, Salami $ 6.50 Colby-Jack, American Chopped Liver $ 8.00 Extra Stuff Bologna $ 6.00 Chopped Liver Schmear $2.55 Roasted/Smoked Turkey $ 9.25 & Things Free Chicken Salad $ 9.15 Tomato, Lettuce, Onion, Albacore Tuna Salad $ 9.15 Mustards—Spicy Brown or Grilled Cheese $ 6.35 Yellow, Ketchup, Alaska Pollock Beer Battered $ 7.90 (Fri till 4pm) Mayonnaise (if you must…) Still out of Ham # 1/2 Sandwich & Cup Soup $9.80 Soups Salad & Platters Vegetable Soup Daily Daily Tossed Salad $ 3.85 Chicken Noodle Soup Chicken Broth Daily Greek Salad $ 6.35 Daily Chef Salad Matzo Ball $ 8.45 Cabbage Borscht Daily California Chopped $ 8.45 Beef Stew (not Sunday) Daily Salmon Salad $ 8.45 Chili (until 4pm, Seasonal) Daily Chicken Caesar Salad $ 7.90 Bean Soup Mon. Chicken Salad Platter $11.25 Chicken Stew T., Th. Albacore Tuna Platter $11.25 Lentil Soup Tues.
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Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
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Jewish Bakeries and Baked Goods in London and Berlin
Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community.
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Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging Elliott Weiss ...it is fair to say that, through his food, the Frenchman experiences a certain national continuity. By way of a thousand detours, food permits him to insert himself daily into his own past....1 Roland Barthes Many packaged food companies construct their product identities using mythological tropes as a means to link their products with a particular idea. By linking their product to notions of tradition, the manufacturers of mass-produced foods obfuscate the real and eminently modern conditions that make packaged foods possible. References to tradition help to obscure the paradoxical effect in which the very mass production processes that make a packaged product possible are the same processes responsible for eroding traditional production methods and practices. The commodifica- tion of tradition through marketing is a way for makers of pack- aged foods to endow their products with the kind of artisanal aura that, by definition, is unavailable to objects of mass production. Since any actual link to the premodern past has been disrupted by the effects of modernization, advertisers construct mythical product genealogies as substitutes for real histories.2 This paper examines the role of nostalgia in the design of package labels. It will focus on a particular phenomenon within a particular category of products. I am interested in the dissemination of cultural values through the mass market, specifically, in the commodification of Jewishness or yiddishkeit through the use of mythological devices in kosher pack- 1 Roland Barthes, from “Toward a aged foods. Psychosociology of Contemporary Food To a certain degree, packaged kosher foods exist as a para- Consumption,” reprinted in Carole dox.
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Brooklyn Deli Menu
'" +i ~ he OOKLYN -: 9!~1,,~,..~ kosher style deli i+-: HOT SOUPS :- DELI SA Served with Bagel Chips or Bread and Butter All sandwiches on Rye (unless otheÌwse rei Make yours SKY HIGH (Cole Slaw and . Chicken Matzo Ball Soup with Chicken Pieces and Carrots $495 Corned Beef $795 . Chicken Noodle Pastrami $795 with Chicken Pieces and Carrots $395 Brisket $795 Roast Beef $795 -: SIGNATURE SALADS :- Chopped Liver $795 Served with Bread and Butter or Saltine Crackers Turkey $795 Salami $795 The Brooklyn Deli Chef Salad $995 Bologna $795 Tri Salad Bowl Egg Salad, Tua Salad & Tukey Salad $995 BBQ Beef on a Kaier Roil $895 (substitute one item w/Chopped Liver for add!. $225) Turkey Salad Bowl $995 . Tuna Salad Bowl $995. With Our Homemade Kettle Cobb Salad $995 Dinner Salad $425 r ORIGINAL BROOKL -: DELI VARIETIES :- Al sandwiches on Rye (uness otherwe requested) with Tho # 1 The Brooklyn Deli Special Knackwrst or Hot Dog (2) & Beans Tukey, Lettuce, Tomato, Avocado, Bacon $995 Potato Salad and Cole Slaw $945 #2 The Cooperberg Special Assorted Delicatessen Plate Tukey, Pastrami and Swiss Cheese $995 Corned Beef, Pastrami, Tongue and Swiss Cheese with Potato Salad and Cole Slaw $1145 #3 Special TUrkey, Ham and Swiss Cheese $995 Lox Plate Cole Slaw, Tomato, Onion, Cucumber and #4 Special Cream Cheese $1145 Rare Roast Beef, Pastrami and Swiss Cheese $995 Hot Dog Sandwich $485 #5 Special Baked Ham, Swis Cheese, Lettce and Tomato $995 . Knackwrst Sandwich $485 i. ~ -: SID E O.R D E Homemade Kettle Chips $185 Cole Slaw $265 Potato Salad $265 Macaroni Salad $265 Cucumber Salad $265 Pasta Primavera Salad $265 Sliced Red Tomatoes $225 Meat or Potato Knishes $265 Rice Pudding $285 !t.i -~ :-+i DWICHES -: BROOKLYN BREAKFAST Iiested).
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P a R T Y T R A
Take The Great Taste of Mati’s Home! PARTY SUB* Three feet of fresh baked bread, piled high with turkey, honey ham and gourmet hard salami. FRESH SALADS Fresh lettuce, ripe tomatoes and onions, two cheeses (american and swiss) and Italian dressing on Albacore Tuna ............................................$9.99/lb. the side .................................................................................................. $44.95/ $15.00 each additional foot Chicken Salad ............................................$8.99/lb. DELI TRAY* Egg Salad ...................................................$7.75/lb. Pasta Salad ................................................$6.29/lb. Our Deli Trays look great and taste even better. Kosher-style corned beef cooked to juicy tenderness. Choice Fruit Salad ...............................................(seasonal) roast beef roasted to medium rare. Oven roasted turkey breast. Honest to goodness hickory smoked honey Potato Salad ...............................................$2.25/lb. cured ham and hard salami. All of this creatively arranged on a platter along with kosher dills, kalamata olives, pepperoncini, fresh tomato slices and garnished with fresh fruit. INCLUDES: Kosher Rye, condiments, Cole Slaw ...................................................$2.25/lb. napkins, plates and utensils. COMPLETE.......................................................................... $7.25 per person Seafood Salad ............................................$9.99/lb. DELUXE TRAY* CHOICE DELI MEATS A Deluxe Tray
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All Dishes Are Prepared Kosher Style*
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