Al principio to start, to finish y al Final

Embutidos sliced, cured meats Tapas Calientes Hot Tapas Jamón Serrano house cured $12 Patatas Bravas Freshly dug, crispy new potatoes, lightly Jamón Ibérico de Bellota IMported $29 smoked, bravas salsa, and garlic alioli $8 Fuet house cured $6 Chicken and English pea croquetas with cured $9 Chorizo house cured $6 cara-cara orange “El Plat Cap” Chef’s selection of cured meats $26 Roasted Padrón peppers with Jamón Serrano served with picos and pan de cristal con tomate and sherry vinegar $8

Gambas al negro olive oil poached head-on gulf prawns Quesos iberian CHEESES with black garlic and chili $14 $6 each Valdeón semi-soft, cow, Spain, blue *Sunny side-up egg with shrimp, crispy potato, and chorizo dressing $13 Caña de Cabra soft, goat, Spain Manchego firm, sheep, spain *Whole Monterey calamari on the plancha with onion jam and squid ink alioli $10 “El Plat Cap de Queso” Chef’s selection of Grilled razor clams $16 with salsa verde and iberian Cheeses $14 served with membrillo, Marcona almonds, and extra virgin meyer lemon Based on scarce availability olive oil tortas *“El Gran Plat Cap” Crispy shrimp and chickpea flour pancake with Chef’s Grand Selection of saffron alioli $12 cured meats and cheeses $38 served with membrillo, Marcona almonds, extra virgin Wood-grilled octopus with fingerling potatoes, pimentón, olive oil tortas, and pan de cristal con tomate and olive oil $12 Grilled albóndigas duck and pork meatballs with tart Pintxos Bite-size Skewers cherry and tempranillo pureé and crisp shallots $12 $2.50 each Grilled beef shortribs catalan style with fino House cured boquerones White anchovies, olives, pearl sherry-chocolate glaze, pomegranate, and seville onions, and guindilla peppers orange $15 Chorizo, roasted artichokes, and piquillo peppers Jamón Serrano, Manchego, and apricot-sherry conserva Baby beets, Caña de Cabra cheese, citrus, and spring onion a la plancha Quails egg “Diablo,” pickled mustard seed, and jamón Serrano Larger, Family Style and Tapas Frías Cold Tapas Raciones y verduras market vegetables

House-cured Spanish olives $3 La Brasa / From the Wood Grill Roasted Marcona almonds $3 “Gaucho” bone-in 32 oz. natural beef ribeye with aromatic moorish pepper $20 per person, serves 4 House-cured white anchovies $4 *Whole grilled branzino with green olive and preserved *Apple and pear ensalada grilled fall greens, garnacha poached pears, jamon serrano bits, and meyer lemon salsa $30 candied hazelnuts $10 *Pluma Ibérico de Bellota pork shoulder loin with honey-chili glaze $38 Baby beets with Sausalito watercress, beet vinagreta and tierra, and cabrales blue cheese snow $8 ***** Tortilla “Andres” with sweet onion, organic potato, Vineyard greens Catalan style, caper-raisin puree and piquillo pepper alioli $7 with raisins, pine nuts, and garlic $8 White gazpacho with marcona almonds, grapes, syrah Canary Island ‘wrinkly’ new potatoes with mojos verde $6 reduction and syrah-grapeseed oil $7 Red kale ensalada with roasted squash, fuyu persimmons, roasted pumpkin seeds, and warm rancho gordo arroz & paella / spanish rices chickpea dressing $11 *Arroz cremosa slowly cooked bomba rice with day boat scallops a la plancha and summer squash with blossoms $24 Paella the classic, made with bomba rice, jamón serrano-shellfish broth, caramelized root vegetables,chorizo, gulf prawns, clams, Montaditos open faced and lemon alioli Sandwiches $40, serves 2 (please allow 30-40 minutes to prepare) Pan con tomate cristal bread and tomato fresco $5 con Jamon Serrano $10 Smoked salmon with queso fresco and truffle honey $8 Don’t miss out! warm pimenton chocolate cake with tamarind *Mar y montaña, sea and mountain, Ibérico Lardo gently crema and candied marcona almonds, melted over sea urchin with jamon ibérico de bellota $14 order now (20 minutes to prepare) $10 *What Chef Michael is eating now Chef de Cuisine Ryan mcilwraith 3% will be added for San Francisco city mandates An 18% gratuity will be added to parties of 6 or more Refrescos Soft Libations J & T $5 Housemade Tonic $3 JUNIPER, LIME, FEVER TREE ANISE MEDITERRANEAN TONIC Fever Tree Mediterranean Tonic Limonada $3 or Lite $4 ROASTED SPARKLING $ LEMONADE, ROSEMARY, Cola Mexicana 4 SEASONAL FRUIT Old Fashion Sprite $4 Almond Joy $4 Diet Coke 8oz $3 ALMOND, HONEY, FIG, fever tree TONIC Cerveza Beer

Moritz Lager $5 Estrella Damm Lager $6 Barcelona, Catalonia BARCELONA, CATALONIA, SPAIN Rodenbach Flemish Sour Estrella Damm Inedit, 16.9oz $22 Ale $6 BARCELONA, CATALONIA, SPAIN Belgium Estrella Damm Dura Coqueta Bomba Rice Ale $5 (gluten free) $7 on draft BARCELONA, CATALONIA, SPAIN

Sidra hard Cider

415.704.8866 Murray’s Cyder, 24.6oz $22 Tilted Shed Ciderworks $10 NCIDER, SONOMA, CA. gravias CIDER, Sutton Cellars, Asturias Style, FORESTVILLE, CA. Draft $7 Isastegi $11 DOGPATCH, SF, CA. Azur, BASQUE COUNTRY, SPAIN

Gintonic Spanish Gin & Tonics Cócteles Vanguardia MODERN COCKTAILS Barça Gintonic $12 English Armada $12 $ BLOOM LONDON DRY ferreira white port, ginger, The Sun Never Sets $11 Spanish Golden Ale 11 GIN, FEVER TREE TONIC, lemon, and cucumber pimm’s LICOR 43, TEQUILA 123 RANSOM OLD TOM GIN, FEVER GRAPEFRUIT punch, fever tree tonic ANEJO, LIME, FRESH PRESSED TREE MEDITERRANEAN TONIC, PINEAPPLE JUICE, MEZCAL – AMONTILLADO SHERRY, Conquistador $12 Spanish Holiday $12 PINEAPPLE ESPUMA BRULEE CHOCOLATE BITTERS, GOLD, nolets GIN, ANISE TONIC, SQUARE ONE BOTANICAL LEMON ESPUMA APPLE-CELERY JUICE, spiced VODKA, BONAL GENTIANE- FENNEL SALT RIM, LEMON ICE QUINA, LEMON, SODA Mojito “Costa Brava” $12 Grey Salt Margarita $12 mint charged White rum, Azul centenario BLanco Tariff $ 12 LIME, minted CANE sugar, Galleon $12 tequila, lime, jamon IBéRICO infused GIN, hayman’s old tom gin, TARRAGON-lime ‘AIR’ grey salt ‘air’ ACORN & APRICOT TONIC, huckleberry-pomegranate ORANGE, CAVA shrub, acorn & apricot tonic

Cócteles Inspirados SF INSPIRED COCKTAILS Traditional Spanish The Castro $12 Farmer’s Market Punch $12 Porrons Party Pitcher ESPOLON TEQUILA BLANCO, blanco tequila, roasted 500ml... To Pass Around, ¡Vale! CURACAO, FINO SHERRY, pumpkin, white chocolate, FRESNO PEPPER, LIME fall spices, cava, Rebujito $17 Kalimotxo $17 mallorca sea salt MANZANiLLA SHERRY, COLA MEXICANA, RED SANGRíA, Presidio $11 roasted lemon and CINNAMON…A BASQUE belvedere VODKA, lemon, Championship “Policy” $12 cinnamon soda FAVORITE ALMOND, FIG, FARM EGG, JW BLACK, CARPANO ANTICA, PEYCHAUD’S BITTERS BARREL AGEd BITTERS, CASA Clara $17 Sidra $13 PIENA BARREL SMOKE ESTRELLA DAM, ROSEMARY SUTTON CELLERS AUSTURIAN Engine Co. #5 $12 LEMON SODA, ORANGE BITTERS STYLE CIDER, DOGPATCH SF BOURBON, TOBACCO INFUSED Death to the Summer CREAM SHERRY, LEMON, of Love $10 ZURRACAPOTE “HIPPIE JUICE”- HOUSE-MADE HEMP MILK, DANDeLIONS, Cócteles de Jerez Sherry Cocktails ABSINTHE, SPANISH BRANDY, Andalucía $10 cava CREAM SHERRY, NOCINO WALNUT LIQUEUR, SHERRY El Cazador $9 VINeGaR, MANCHEGO, GOLDEN Sangria Sangría OLOROSO SHERRY, CAMPARI, RAISINS LIME, HONEY Adonis $9 Red wine, manzanilla sherry, orange, lemon, ginger, MANZANILLA, PUNT E MES, berries, chamomile, and local apples - our own recipe CHUNCHO BITTERS made in large batches, flash pasteurized and kegged for freshness!

Glass $9 / 750ml Porron $36 Bar Man Joe cleveland