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Easter Sunday B Unch oysters COLD APPETIZERS HOT APPETIZERS ON THE HALF SHELL Asian Seared Tuna ........................................$9.95 Crawfish Cornbread .....................................$8.95 Gulf Coast Oysters ... B doz $7.95 ...doz $12.95 Shrimp Cocktail ...........................................$9.95 Jumbo Lump Crab Cake ............................$12.95 Beef Carpaccio .............................................$10.95 Spinach & Artichoke Dip ..........................$8.95 Char-Grilled Tuna Tartar ...................................................$11.95 Mussels in Meunière or Red Sauce ......$12.95 Oysters.................B doz $10.95 .........$18.95 Grilled with garlic, herbs, butter and Parmesan Maison Shrimp and Crab ........................$12.95 Escargot de Bourgogne ...............................$9.95 and Romano cheeses Marinated Crab Claws ..............................$10.95 Crabmeat Stuffed Mushrooms .................$9.95 Shrimp Remoulade ......................................$8.95 Chef’s Appetizer Special .......................... $MKT Oysters Bienville ..........................................$9.50 Shrimp stuffing with bacon and cheese Creole Chips and Blue Cheese Dip .........$5.95 .....................................$9.50 Le Grande Maison Platter ............ $24/16 Oysters Rockefeller Combination of crawfish maison, shrimp and Classic rendition of this New Orleans original crab meat maison, shrimp remoulade and with spinach and Herbsaint angels on horseback (Serves four or petite Angels On Horseback ................................$10.95 option for two) Lightly fried, bacon-wrapped oysters Oysters Superior ........................................$11.95 Combination of the following styles: Side Salad Soups Bienville, Rockefeller & Angels on Horseback Sensation Salad .............................................$3.95 Seafood Gumbo ...............cup $5.95 ...bowl $9.95 CONSUMER INFORMATION: Romaine lettuce tossed with light olive oil, There may be a risk associated with consuming raw shellfish as is the case lemon juice, tomatoes, feta cheese and kalamata Crawfish & with other raw protein products. If you suffer from chronic illness of the liver, olives stomach or blood or have other immune disorders you should eat these products Crab Bisque ......................cup $5.95 ...bowl $9.95 fully cooked. Crawfish Étouffée ........ cup $8.45.. ..bowl $16.95 Entrées Entrée Salads SHELLFISH STEAK CHOPS CHICKEN All served with a Sensation Salad ...............................$15.95 Superior Seafood serves the finest USDA prime beef, corn-fed, Maison Seafood Salad aged up to four weeks for flavor and texture, then broiled Boiled shrimp and crab meat tossed in maison Big Easy BBQ Shrimp ..............................$20.95 at 1600 degrees to seal in all the juices. All our steaks are dressing set on a bed of lettuce with artichoke Prepared New Orleans style, in shells, with seasoned with kosher salt and black pepper, finished with hearts, hearts of palm, avocado and tomatoes peppery butter sauce and French bread butter and freshly chopped parsley. (Crawfish Maison $2) Shrimp & Grits ...........................................$16.95 Filet Mignon 8oz ........................................$32.95 Grilled Salmon Salad ................................$14.95 Sautéed shrimp in a tasso cream sauce over Fresh salmon, roasted corn, grilled vegetables Superior grits Prime Ribeye 14oz ....................................$32.95 and julienned jicama atop field greens in a honey lime vinaigrette dressing Buffalo Trace Shrimp ................................$17.95 Prime New York Strip 14oz ...................$32.95 Two skewers of jumbo shrimp with zucchini, Ahi Tuna Salad ............................................$14.95 squash, red onions and bell peppers, topped with Above items served á la carte with a Sensation Salad Ahi tuna blackened topped with a Superior a Buffalo Trace bourbon glaze, set on a bed of ponzu sauce and set on field greens tossed with Superior grits and sautéed vegetable medley cilantro ginger vinaigrette dressing, mangos, Superior Steak Frites .....................$19.95 avocados, tomatoes and crispy julienned Shrimp Andouille Brochettes ................$24.95 10oz prime sirloin served with pommes frites, wantons Char-grilled, bacon-wrapped shrimp stuffed small field green salad and béarnaise sauce with andouille and Monterrey Jack cheese, Filet Mignon Salad ....................................$14.95 served on whipped potatoes and haricot vert Peppercorn-crusted filet tips atop field greens Below items served with a Sensation Salad in a gorgonzola dressing topped with tomatoes, Jumbo Lump Crab Cakes ..........................$28.95 bacon, shaved red onions, pickled roasted red Two pan-seared jumbo lump crab cakes set on Pork Chop Acadiana .................................$24.95 peppers and blue cheese crumbles corn maque choux and served with ravigote 12 oz grilled pork chop accompanied by whipped sauce potatoes, corn maque choux and a side of BBQ Blackened Chicken Salad .........................$13.95 mango sauce Field greens tossed with blackened chicken, Seared Scallops ...........................................$26.95 pepper jelly vinaigrette dressing, blackened Jumbo scallops seared and served with a Tchoupitoulas Chicken ............................$19.95 and candied Louisiana pecans, grape tomatoes, pancetta sage white wine butter sauce, fingerling Fresh 12 oz airline double-breasted chicken Granny Smith apples and blue cheese crumbles, potatoes and haricot vert grilled and topped with crawfish tasso cream topped with fried feta cheese croutons sauce and smoked mozzarella cheese, served (Shrimp $14.95) Mussels & Frites .........................................$17.95 with grilled asparagus and whipped potatoes Choose the style - classic meunière or Classique Caesar Salad .............................$13.95 Mediterranean red sauce with pommes frites Crisp Romaine lettuce in Caesar dressing, topped with Parmesan cheese, croutons and fried oysters (Grilled Chicken or Shrimp) FRESH CATCH UPTOWN FAVORITES Sandwiches All served with a Sensation Salad All served with a Sensation Salad Served with Pommes Frites (House-Cut French fries) Pasta Selina ..................................................$16.95 or Creole Chips Fish Atchafalaya .................................$MKT Sautéed shrimp over homemade linguini pasta Pan-seared fresh Gulf fish set on haricot vert in a roasted garlic basil pesto sauce with grape (Baked or Double-Stuffed Potato $2.75) and fingerling potatoes, topped with Creole tomatoes and Parmesan cheese Rich Boy Po-Boy..................B $8.95 .......$12.95 hollandaise and sautéed Louisiana crawfish tails Braised filet tips in a veal demi glace sauce set Pasta Vieux Carré .............................$17.95 on French bread with shredded lettuce, tomato, Shrimp, andouille and crawfish in a smoked pickles, mayonnaise and creole mustard Blackened Drum Napoleon ......................$23.95 tomato cream sauce with angel hair pasta Blackened Tuna Burger .............................$13.95 Fresh Gulf drum blackened, topped with House-ground tuna burger blackened and set on crawfish étouffée, served with whipped potatoes a Leidenheimer bun with wasabi mayonnaise and corn maque choux Chicken & Wild Mushroom Pasta .........$17.95 and Asian slaw Grilled chicken, mushrooms and spinach tossed Redfish Creole .............................................$24.95 in homemade linguini pasta touched with white Superior Cheeseburger .............................$11.95 Grilled filet topped with a brown butter almond truffle cream sauce and Parmesan cheese 8 oz Black Angus burger topped with Cheddar beurre blanc sauce, served with corn maque cheese, served on a Leidenheimer bun choux and broiled tomatoes Rockefeller ALLERGY WARNING: Flounder Marigny .......................................$28.95 Peanut oil is used in the preparation of all fried menu items. Pan-seared flounder filet set on haricot vert and fingerling potatoes, topped with lemon caper butter sauce, sautéed crab meat and parsley Easter Sunday Salmon Lafitte .............................................$21.95 happy hour Simply grilled salmon topped with a white wine Bunch lemon caper butter sauce, with sautéed baby 10:30am - 2:00pm spinach DAILY 4:00PM - 6:00PM WED - SAT 10:00PM - TILL Accompaniments 2 for 1 Frozen Mojitos Superior Grits .................... $3.95 Pommes Frites .................... $4.25 Grilled Asparagus .............. $5.95 ½ Off House Wine Carafes Baked Potato ....................... $5.95 Sautéed Vegetable Medley . $3.95 Haricot Vert ....................... $3.95 Whipped Potatoes .............. $3.95 Sautéed Spinach ................. $3.95 Tomatoes Rockefeller ......... $5.95 $2 Off Draft Beer Double Stuffed Potato ........ $5.95 Sautéed Mushrooms .......... $4.95 Corn Maque Choux ........... $4.95 SUPERIOR SEAFOOD • WWW.SUPERIORSEAFOODNOLA.COM WEEK OF APRIL 2, 2012 4338 ST. CHARLES AVENUE • NEW ORLEANS, LOUISIANA 70115 nch menu LuServed M-F 11am-3pm Entrées SOUP SALAD SANDWICHES All served with a Sensation Salad Soup and Salad ....................................... $11.95 Crab Cake Sandwich ............................. $14.25 Big Easy BBQ Shrimp ......................... $14.95 Choice of gumbo or crawfish & crab bisque Pan seared crab cake set on grilled bun served 5 jumbo shrimp cooked in a pepper butter sauce, and a sensation salad topped with your with lettuce, avocado, tomato, ravigote sauce and served with bread choice
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