LE MERIDIEN BANGKOK CATERING 40/5 Surawong Road Bangrak, Bangkok 10500 MENU T +66 2 232 8888 F +66 2 232 8999 lemeridienbangkoksurawong.com BREAKFAST LUNCH DESSERTS SIGNATURE POACHED EGGS IN YOUNG PORTOBELLO / 380 FLOURLESS ALMOND CHOCOLATE CAKE / 340 COCONUT / 420 Horseradish, coconut cream, coriander leaf Served with fresh raspberry and almond Horseradish, coconut cream, coriander leaf chocolate bites CAESAR SALAD / 350 SIGNATURE THAI OMELETTE / 450 Marinated mushroom, tomato, mozzarella, NEAPOLITAN COFFEE PUDDING / 340 Lemongrass marinated salmon, wild rocket Bread soaked with co_ee, topped with cocoa caramelized tamarind-chili sauce mascarpone mousse WITH CHOICE OF TOPPING / 400 KHAO NIEW DAM MAMUANG / 360 SIGNATURE TOM YUM TARTINE Crispy romaine lettuce, shaved parmesan (2PCS) / 240 Fresh mango with organic black sticky rice Parma ham, tomato confit TOM YUM GOONG / 300 HOMEMADE THAI ICE CREAM / 280 Avocado, chicken, prawns or smoked salmon Choice of coconut, lemongrass or thai tea flavours SIGNATURE PANDANUS & COCONUT BRIOCHE (2PCS) / 240 “LE CLUB” SANDWICH / 360 Hot and sour lemongrass soup with tiger prawn TWO EGGS / 420 Prepared to your preference: BLACK ANGUS BEEF BURGER / 500 ECLAIRS fried, boiled, omelette or scrambled Grilled chicken, rosemary roasted bacon, egg, served with toast, grilled tomato, hash browns tomato, lettuce, dijonnaise sauce and your choice of bacon, ham or sausage Vanilla / 165 PAD THAI GOONG / 365 Chocolate / 165 PANCAKE OR WAFFLE / 275 Topped with caramelized banana 220 grams angus beef, cheddar, tomato, Coffee / 165 served with berry compote and maple syrup onion, homemade ketchup Pineapple + lemongrass / 165 Mango + lime / 165 CHINESE CONGEE / 290 KAOW PAD GAI RUE MOO / 300 Rice porridge and soft boiled egg Wok - fried flat rice noodle with prawns, served with your choice of chicken or pork bean curd, egg, peanut and tamarind sauce GAI TORD HAT YAI / 340 BEVERAGES SIDES Southern Thai style crispy chicken with garlic and coriander root Garden salad / 180 Badoit 330ml / 145 Grilled farmer sausage / 180 Evian 500ml / 165 QUEEN MARGHERITA PIZZA / 370 Grilled smoked bacon / 180 Ronnefeldt Tea / 170 Tomato sauce, mozzarella, basil Americano / Espresso / Cappuccino / 150 Hash browns / 180 Freshly Pressed Juice / 230 HOMEMADE TUSCAN POTATO RAVIOLI / 400 Sautéed mushroom / 180 Orange, mango, watermelon, pineapple, coconut With roasted beef ragout and rosemary Pepsi / Pepsi Max / 7up / 100 Grilled tomato / 180 Steamed jasmine rice / 80 GRILLED ATLANTIC SALMON / 600 Orange infused fennel, olives, mango salsa verde A LA CARTE COFFEE ROASTED PORK BELLY / 500 Almond crunch, charred mango, pear - wine puree, FRESH FRUIT - INDIVIDUAL maple syrup OR COMBINED / 240 SIDES Pineapple, watermelon, honeydew melon, cantaloupe, papaya, apple, banana Garden salad / 180 Tomato salad / 180 CEREAL / 240 Wok-fried vegetables / 180 Your choice of cornflakes, coco pops, Sautéed seasonal vegetables / 180 all bran, frosties, alpen muesli, gluten free Garlic mashed potato / 180 French fries / 180 with hot or cold full cream, low fat, soy milk Garlic butter naan bread / 180 Steamed jasmine rice / 80 TOASTED BREAD (4 PCS) / 180 White, whole wheat, multigrain, rustic, soft roll GREEN TEA COCONUT BREAD (2 PCS) / 240 YOGHURT / 240 Natural or fruit yoghurt regular or low fat INSPIRATION UNLOCKED TEMPLE A TASTE RAW FAIR OF BANGKOK LIVING FOOD ICONIC INSPIRATION STREET FOOD THE GREENGROCER EXPERIENCE Popularly known as Golden Mount, Bangkok street food comes in many guises. The raw food diets so popular today first Wat Saket commands a low hill crowned Everywhere you go around town you find originated in Switzerland when it embraced with a gleaming gold chedi. Every year freshly-prepared menus to enjoy perched a “back to nature” concept adjudged to be on a simple stool beside a picnic table. more natural and therefore beneficial. during the Loy Krathong water god festival Vendors can be seen busily stir-frying in November, the temple hosts an exuberant their specialties in an ancient wok, pounding Here’s our interpretation of the vegetarian, fair where coloured lanterns and decorative papaya, grilling skewers of meat over vegan, raw, gluten free, lactose free,-sugar free bunting, and countless food vendors, charcoal, and simmering varieties of noodles. food trend as nutritious as it is delicious. games and rides, fuse typically Thai spiritual “Raw Living Food” features Jicama rolls reverence and love of fun in a vibrant cocktail. with celery, Jicama and basil peanut butter, pressured watermelon with pomelo and YAOWARAT balsamic, and carrot, ginger and coconut butter. A BREAK A WALK AROUND CHINA TOWN IN PRAGUE Developed by the Chinese trading community, Yaowarat is the main artery of Bangkok's THE OPEN-FACED SANDWICH world-famous Chinatown. The main road REVOLUTION and the sois (lanes) that lead off it are a treasure trove of spices, herbs, ginseng, So the story goes, back in the early 20 teas, dim sums and Chinese cuisine. century, a painter commissioned one Jan Paukert, a deli owner in Prague, Take a stroll and experience the sights, Czech Republic, to devise a snack that smells and tastes of one of the world’s most could be eaten in one hand, so the painter vibrant Chinese food scenes. could continue to paint. The result: the “chlebíčky” open-faced sandwich revolution that continues to this day – from the delicate Danish smørrebrød to the French tartine to the British whatever-on-toast. CONFETTERIA PASTICCERIA Though that deli is no more, Czechs still take pride in their classic chlebíčky. A CANDY SHOP IN ITALY Arrayed with slices of Praga ham, hard-boiled egg and pickles they’re offered as appetizers La Pasticceria is a culinary art confined everywhere from fine-dining restaurants to the preparation of sweet foods such as to street stalls and delicatessens. confetti, candy, chocolate, pasticcini, gelato and others. It’s a great European tradition of which Italy FLAVOURS is the ultimate exemplar. So let’s drop in on a replica Italian Confetteria-Pasticceria. OF PROVENCE Encounter our interpretation of an Italian candy shop or Confetteria Drogheria Italiana FROM FARM TO TABLE offering such delights as apricot brioche, bocconotti (strawberry pie), black olives, In the South of France, “farm to table” isn’t and chocolate tartine. so much a concept as a daily reality. It has always simply been the way the market naturally operates. The culinary culture of Provence, the region in south-eastern France bordering Italy and the Mediterranean Sea, is especially renowned for farm-freshness. With plentiful local markets and wineries that supply most of the city's restaurants directly, dining in Provence takes you on a tour of the region’s finest foods in peak condition. TEMPLE FAIR ICONIC INSPIRATION AM BREAK: GIMMICK AND DIY: Popularly known as Golden Mount, Wat Saket Kao Tom Gai Boiled Jasmin rice with chicken Station 01 commands a low hill crowned with a gleaming Kanom Bueang is an ancient Thai dessert gold chedi. Every year during the Loy Krathong Moo Dad Deaw Sundried pork with sticky rice, known as crispy pancakes in English. water god festival in November, the temple Jim Jaew sauce Station 02 hosts an exuberant fair where coloured lanterns Khanom Tharn Toddy palm cake Kluay Khaek Tod Thai Fried Bananas and decorative bunting, and countless food vendors, games and rides, fuse typically Thai Kanom Bueang Station 03 spiritual reverence and love of fun in Crepes Roll Khao Neaw Mamuang a vibrant cocktail. Crepes Roll Khao Neaw Mamuang Thai Crepes with sticky rice and mango Thai Crepes with sticky rice and mango Our reinterpretation of Temple Fair experience features Foot-long Sausage, BEVERAGE: Kanom Krok, Phad Thai, Roti, PM BREAK: Khao Lam - sticky rice in bamboo Nam Ma Plow Young coconut juice in shell and Thai herbal drinks. Naem Pla Som Thai panga fish sausage with pickled ginger Nam Anchan Butterfly pea flower tea Moo Yor E-sarn fermented sausage Nam Gra Jiap Roselle juice with vegetables Nam Longan Dragon eye fruit juice Kao Kriab Pak Moh Thai steamed rice-skin dumplings Kluay Khaek Tod Thai Fried Bananas Sliced fresh fruit ©2019 Marriott International, Inc. All Rights Reserved. Marriott Bonvoy, Le Méridien and their logos are the trademarks of Marriott International, Inc., or its affiliates. A TASTE OF BANGKOK STREET FOOD WELCOME BREAK: GIMMICK AND DIY: Bangkok street food comes in many guises. Patongo Deep-fried dough stick Live Station 01 Everywhere you go around town you find Som Tum Thai Classic Thai Green Papaya salad freshly-prepared menus to enjoy perched Nam Tao Hoo Warm soy milk on a simple stool beside a picnic table. Live Station 02 Vendors can be seen busily stir-frying Kai Luak Soft Boiled egg I-Tim Ma Phrao Thai coconut ice-cream their specialties in an ancient wok, pounding papaya, grilling skewers of meat over charcoal, Khanom Pang Thai waffle BEVERAGE: and simmering varieties of noodles. AM BREAK: Thai Tea Tod Mun Pla Krai Pomegranate Juice Khao Neow Dam Sankaya Black sticky rice Fresh Coconut Juice with custard Pollamai Ruam Slice fresh tropical fruit PM BREAK: Som Tum Thai Spicy green papaya salad Moo Ping Khao Neow Grilled pork skewers with sticky rice ©2019 Marriott International, Inc. All Rights Reserved. Marriott Bonvoy, Le Méridien and their logos are the trademarks of Marriott International, Inc., or its affiliates. YAOWARAT A WALK AROUND CHINA TOWN AM BREAK: GIMMICK AND DIY: Developed by the Chinese trading community, You Tiao Fried dough stick + Soy milk Lin Zhen Xiang Tidbits snack shops Yaowarat is the main artery of Bangkok's decoration can remind this iconic destination world-famous Chinatown. The main road Jok Gai Chinese Style rice porridge and the sois (lanes) that lead off it are with chicken Live Station 01 a treasure trove of spices, herbs, ginseng, teas, Roasted Chinese chestnut Serve yourself from dim sums and Chinese cuisine. Xiao Long Bao Juicy pork a large performed wok Take a stroll and experience the sights, Siew Mai Steamed crab Live Station 02 smells and tastes of one of the world’s most Ah Yi Wan Yen Chinese egg noodle dessert Vegetable and mushroom dumpling A journey through classic ingredients vibrant Chinese food scenes.