DOCSLIB.ORG

Menu Creative Meeting

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu Creative Meeting LE MERIDIEN BANGKOK CATERING 40/5 Surawong Road Bangrak, Bangkok 10500 MENU T +66 2 232 8888 F +66 2 232 8999 lemeridienbangkoksurawong.com BREAKFAST LUNCH DESSERTS SIGNATURE POACHED EGGS IN YOUNG PORTOBELLO / 380 FLOURLESS ALMOND CHOCOLATE CAKE / 340 COCONUT / 420 Horseradish, coconut cream, coriander leaf Served with fresh raspberry and almond Horseradish, coconut cream, coriander leaf chocolate bites CAESAR SALAD / 350 SIGNATURE THAI OMELETTE / 450 Marinated mushroom, tomato, mozzarella, NEAPOLITAN COFFEE PUDDING / 340 Lemongrass marinated salmon, wild rocket Bread soaked with co_ee, topped with cocoa caramelized tamarind-chili sauce mascarpone mousse WITH CHOICE OF TOPPING / 400 KHAO NIEW DAM MAMUANG / 360 SIGNATURE TOM YUM TARTINE Crispy romaine lettuce, shaved parmesan (2PCS) / 240 Fresh mango with organic black sticky rice Parma ham, tomato confit TOM YUM GOONG / 300 HOMEMADE THAI ICE CREAM / 280 Avocado, chicken, prawns or smoked salmon Choice of coconut, lemongrass or thai tea flavours SIGNATURE PANDANUS & COCONUT BRIOCHE (2PCS) / 240 “LE CLUB” SANDWICH / 360 Hot and sour lemongrass soup with tiger prawn TWO EGGS / 420 Prepared to your preference: BLACK ANGUS BEEF BURGER / 500 ECLAIRS fried, boiled, omelette or scrambled Grilled chicken, rosemary roasted bacon, egg, served with toast, grilled tomato, hash browns tomato, lettuce, dijonnaise sauce and your choice of bacon, ham or sausage Vanilla / 165 PAD THAI GOONG / 365 Chocolate / 165 PANCAKE OR WAFFLE / 275 Topped with caramelized banana 220 grams angus beef, cheddar, tomato, Coffee / 165 served with berry compote and maple syrup onion, homemade ketchup Pineapple + lemongrass / 165 Mango + lime / 165 CHINESE CONGEE / 290 KAOW PAD GAI RUE MOO / 300 Rice porridge and soft boiled egg Wok - fried flat rice noodle with prawns, served with your choice of chicken or pork bean curd, egg, peanut and tamarind sauce GAI TORD HAT YAI / 340 BEVERAGES SIDES Southern Thai style crispy chicken with garlic and coriander root Garden salad / 180 Badoit 330ml / 145 Grilled farmer sausage / 180 Evian 500ml / 165 QUEEN MARGHERITA PIZZA / 370 Grilled smoked bacon / 180 Ronnefeldt Tea / 170 Tomato sauce, mozzarella, basil Americano / Espresso / Cappuccino / 150 Hash browns / 180 Freshly Pressed Juice / 230 HOMEMADE TUSCAN POTATO RAVIOLI / 400 Sautéed mushroom / 180 Orange, mango, watermelon, pineapple, coconut With roasted beef ragout and rosemary Pepsi / Pepsi Max / 7up / 100 Grilled tomato / 180 Steamed jasmine rice / 80 GRILLED ATLANTIC SALMON / 600 Orange infused fennel, olives, mango salsa verde A LA CARTE COFFEE ROASTED PORK BELLY / 500 Almond crunch, charred mango, pear - wine puree, FRESH FRUIT - INDIVIDUAL maple syrup OR COMBINED / 240 SIDES Pineapple, watermelon, honeydew melon, cantaloupe, papaya, apple, banana Garden salad / 180 Tomato salad / 180 CEREAL / 240 Wok-fried vegetables / 180 Your choice of cornflakes, coco pops, Sautéed seasonal vegetables / 180 all bran, frosties, alpen muesli, gluten free Garlic mashed potato / 180 French fries / 180 with hot or cold full cream, low fat, soy milk Garlic butter naan bread / 180 Steamed jasmine rice / 80 TOASTED BREAD (4 PCS) / 180 White, whole wheat, multigrain, rustic, soft roll GREEN TEA COCONUT BREAD (2 PCS) / 240 YOGHURT / 240 Natural or fruit yoghurt regular or low fat INSPIRATION UNLOCKED TEMPLE A TASTE RAW FAIR OF BANGKOK LIVING FOOD ICONIC INSPIRATION STREET FOOD THE GREENGROCER EXPERIENCE Popularly known as Golden Mount, Bangkok street food comes in many guises. The raw food diets so popular today first Wat Saket commands a low hill crowned Everywhere you go around town you find originated in Switzerland when it embraced with a gleaming gold chedi. Every year freshly-prepared menus to enjoy perched a “back to nature” concept adjudged to be on a simple stool beside a picnic table. more natural and therefore beneficial. during the Loy Krathong water god festival Vendors can be seen busily stir-frying in November, the temple hosts an exuberant their specialties in an ancient wok, pounding Here’s our interpretation of the vegetarian, fair where coloured lanterns and decorative papaya, grilling skewers of meat over vegan, raw, gluten free, lactose free,-sugar free bunting, and countless food vendors, charcoal, and simmering varieties of noodles. food trend as nutritious as it is delicious. games and rides, fuse typically Thai spiritual “Raw Living Food” features Jicama rolls reverence and love of fun in a vibrant cocktail. with celery, Jicama and basil peanut butter, pressured watermelon with pomelo and YAOWARAT balsamic, and carrot, ginger and coconut butter. A BREAK A WALK AROUND CHINA TOWN IN PRAGUE Developed by the Chinese trading community, Yaowarat is the main artery of Bangkok's THE OPEN-FACED SANDWICH world-famous Chinatown. The main road REVOLUTION and the sois (lanes) that lead off it are a treasure trove of spices, herbs, ginseng, So the story goes, back in the early 20 teas, dim sums and Chinese cuisine. century, a painter commissioned one Jan Paukert, a deli owner in Prague, Take a stroll and experience the sights, Czech Republic, to devise a snack that smells and tastes of one of the world’s most could be eaten in one hand, so the painter vibrant Chinese food scenes. could continue to paint. The result: the “chlebíčky” open-faced sandwich revolution that continues to this day – from the delicate Danish smørrebrød to the French tartine to the British whatever-on-toast. CONFETTERIA PASTICCERIA Though that deli is no more, Czechs still take pride in their classic chlebíčky. A CANDY SHOP IN ITALY Arrayed with slices of Praga ham, hard-boiled egg and pickles they’re offered as appetizers La Pasticceria is a culinary art confined everywhere from fine-dining restaurants to the preparation of sweet foods such as to street stalls and delicatessens. confetti, candy, chocolate, pasticcini, gelato and others. It’s a great European tradition of which Italy FLAVOURS is the ultimate exemplar. So let’s drop in on a replica Italian Confetteria-Pasticceria. OF PROVENCE Encounter our interpretation of an Italian candy shop or Confetteria Drogheria Italiana FROM FARM TO TABLE offering such delights as apricot brioche, bocconotti (strawberry pie), black olives, In the South of France, “farm to table” isn’t and chocolate tartine. so much a concept as a daily reality. It has always simply been the way the market naturally operates. The culinary culture of Provence, the region in south-eastern France bordering Italy and the Mediterranean Sea, is especially renowned for farm-freshness. With plentiful local markets and wineries that supply most of the city's restaurants directly, dining in Provence takes you on a tour of the region’s finest foods in peak condition. TEMPLE FAIR ICONIC INSPIRATION AM BREAK: GIMMICK AND DIY: Popularly known as Golden Mount, Wat Saket Kao Tom Gai Boiled Jasmin rice with chicken Station 01 commands a low hill crowned with a gleaming Kanom Bueang is an ancient Thai dessert gold chedi. Every year during the Loy Krathong Moo Dad Deaw Sundried pork with sticky rice, known as crispy pancakes in English. water god festival in November, the temple Jim Jaew sauce Station 02 hosts an exuberant fair where coloured lanterns Khanom Tharn Toddy palm cake Kluay Khaek Tod Thai Fried Bananas and decorative bunting, and countless food vendors, games and rides, fuse typically Thai Kanom Bueang Station 03 spiritual reverence and love of fun in Crepes Roll Khao Neaw Mamuang a vibrant cocktail. Crepes Roll Khao Neaw Mamuang Thai Crepes with sticky rice and mango Thai Crepes with sticky rice and mango Our reinterpretation of Temple Fair experience features Foot-long Sausage, BEVERAGE: Kanom Krok, Phad Thai, Roti, PM BREAK: Khao Lam - sticky rice in bamboo Nam Ma Plow Young coconut juice in shell and Thai herbal drinks. Naem Pla Som Thai panga fish sausage with pickled ginger Nam Anchan Butterfly pea flower tea Moo Yor E-sarn fermented sausage Nam Gra Jiap Roselle juice with vegetables Nam Longan Dragon eye fruit juice Kao Kriab Pak Moh Thai steamed rice-skin dumplings Kluay Khaek Tod Thai Fried Bananas Sliced fresh fruit ©2019 Marriott International, Inc. All Rights Reserved. Marriott Bonvoy, Le Méridien and their logos are the trademarks of Marriott International, Inc., or its affiliates. A TASTE OF BANGKOK STREET FOOD WELCOME BREAK: GIMMICK AND DIY: Bangkok street food comes in many guises. Patongo Deep-fried dough stick Live Station 01 Everywhere you go around town you find Som Tum Thai Classic Thai Green Papaya salad freshly-prepared menus to enjoy perched Nam Tao Hoo Warm soy milk on a simple stool beside a picnic table. Live Station 02 Vendors can be seen busily stir-frying Kai Luak Soft Boiled egg I-Tim Ma Phrao Thai coconut ice-cream their specialties in an ancient wok, pounding papaya, grilling skewers of meat over charcoal, Khanom Pang Thai waffle BEVERAGE: and simmering varieties of noodles. AM BREAK: Thai Tea Tod Mun Pla Krai Pomegranate Juice Khao Neow Dam Sankaya Black sticky rice Fresh Coconut Juice with custard Pollamai Ruam Slice fresh tropical fruit PM BREAK: Som Tum Thai Spicy green papaya salad Moo Ping Khao Neow Grilled pork skewers with sticky rice ©2019 Marriott International, Inc. All Rights Reserved. Marriott Bonvoy, Le Méridien and their logos are the trademarks of Marriott International, Inc., or its affiliates. YAOWARAT A WALK AROUND CHINA TOWN AM BREAK: GIMMICK AND DIY: Developed by the Chinese trading community, You Tiao Fried dough stick + Soy milk Lin Zhen Xiang Tidbits snack shops Yaowarat is the main artery of Bangkok's decoration can remind this iconic destination world-famous Chinatown. The main road Jok Gai Chinese Style rice porridge and the sois (lanes) that lead off it are with chicken Live Station 01 a treasure trove of spices, herbs, ginseng, teas, Roasted Chinese chestnut Serve yourself from dim sums and Chinese cuisine. Xiao Long Bao Juicy pork a large performed wok Take a stroll and experience the sights, Siew Mai Steamed crab Live Station 02 smells and tastes of one of the world’s most Ah Yi Wan Yen Chinese egg noodle dessert Vegetable and mushroom dumpling A journey through classic ingredients vibrant Chinese food scenes.
Load more

Recommended publications
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 05:29 PM Service Provider Caterer: Amanda | Yong Tau Foo EATS Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Ala Carte Menu ( ID: 20594 ) Order directly at: https://www.foodline.sg/d/20594 Price: From $0.70 / Item (No Additional GST) Min. spend: 30.00 (Exclude GST & Delivery) Halal: No Delivery Charges: $2.90 (w/GST $3.10) per trip. No delivery to Sentosa and Jurong Island. Availability: Closed: - Every Saturday - Every Sunday Page 1 of 8 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: Same Day Orders (For Orders within 24 Hours) - All order cancellations have to be written in via email. If the cancellation notice is given at least 3 hours prior to your event time, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 hours prior to your event time, there will be no refund for your order.
    [Show full text]
  • Laos, Known As the “Land of a Million Elephants,” Is a Landlocked Country in Southeast Asia About the Size of Kansas
    DO NOT COPY WITHOUT PERMISSION OF AUTHOR Simon J. Bronner, ed. ENCYCLOPEDIA OF AMERICAN FOLKLIFE. Armonk, NY: M.E. Sharpe, 2005. Rachelle H. Saltzman, Iowa Arts Council, Iowa Department of Cultural Affairs [email protected] LAO Laos, known as the “Land of a Million Elephants,” is a landlocked country in Southeast Asia about the size of Kansas. The elephant symbolizes the ancient kingdom of Lan Xang, and is sacred to the Lao people, who believe it will bring prosperity to their country. Bordered by China to the north, Vietnam to the east, Cambodia to the south, Thailand to the west, and Myanmar (formerly Burma) to the northwest, Laos is a rough and mountainous land interwoven with forests and plateaus. The Mekong River, which runs through the length of Laos and supplies water to the fertile plains of the river basin, is both symbolically and practically, the lifeline of the Lao people, who number nearly 6 million. According to Wayne Johnson, Chief for the Iowa Bureau of Refugee Services, and a former Peace Corps Volunteer, “the river has deep meaning for the ethnic Lao who are Buddhist because of the intrinsic connection of water with the Buddhist religion, a connection that does not exist for the portion of the population who are non-ethnically Lao and who are animists.” Formally known as the Kingdom of Laos, and now known as Lao People’s Democratic Republic, Laos was, in previous centuries, periodically independent and periodically part of the Khmer (Cambodian), Mongol, Vietnamese, and Thai (Siamese) empires. Lao, Thai, and Khmer (but not Vietnamese) share a common heritage evident today in similar religion, music, food, and dance traditions as well as language and dress.
    [Show full text]
  • Salads / สลัด Thai Salads / ย ำไทย
    SALADS / สลัด THAI SALADS / ยำไทย Garden Salad / สลัดผักปลอดสารพิษ 290 A healthy composition of lettuce and garden fresh herbs with cherry Dalah Signature Dish / อาหารจานเด่น tomatoes, garden cucumber, capsicum, avocado and sweet yellow mango, rye bread croutons and sunflower seeds Yam Dok Dalah / ยาดอกดาหลา 330 Spicy salad of Dalah flower blossoms with minced pork, Served with choice of: Balsamic vinaigrette French dressing prawns, shallots and cashew nuts Asian style vinaigrette Thousand Island dressing Blue Cheese Dressing Yam Gai Yang / ยาไก่ย่าง 220 Greek Salad / กรีกสลัด 290 Grilled chicken thigh fillet salad with lemongrass, ginger, kaffir lime Salad of Romaine lettuce, roasted capsicum, tomato, cucumber, red leaves, shallot, mint leave, chili and cashew nut onion, Kalamata olives and Feta cheese, topped with grilled chicken breast Yam Som O Goong / ยา ส้มโอก้งุ 330 Juicy pomelo salad with delicate homemade medium spicy sauce, Caesar Salad / ซีซ่าร์สลัด 280 shallot, ground peanuts, roasted coconut and grilled prawns Romaine lettuce tossed in creamy Caesar dressing with bacon bits, parmesan shavings and croutons. Add your choice of: Yam Yua Plu / ยา ถั่วพลู 220 Spicy wing bean salad with shallots, roasted coconut, ground peanut Garlic fried shrimps 130 Pranburi squid 130 Sea scallops 130 and fried bean curd Lemon herb chicken 80 Grilled pork neck 80 Yam Poo Nim / ยา ปูนิ่ม 350 Tomato & Mozzarella / 290 มะเขือเทศและมอสซาเรลลาชีส Salad with green mango, shallot, chili and deep fried soft shell crab Beef tomato and buffalo mozzarella
    [Show full text]
  • Mamweb: Regional Styles of Thai Cuisine
    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
    [Show full text]
  • Contactless Carryout Menu
    By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with
    [Show full text]
  • Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum
    56 วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี ปีที่ 17 ฉบับที่ 3 กันยายน – ธันวาคม 2558 Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum Chutipapha Suwankanit1*, Sawanya Pandolsook1, Varaporn Vittayaporn1, Kriserm Tohtubtiang3, and Naruemon Nantaragsa2 1Food Processing Technology Program, School of Culinary Arts 2Culinary Technology Program, School of Culinary Arts Suan Dusit Rajabhat University, 295 Nakorn Ratchasima Road, Dusit, Bangkok 10300 3Thai Food Quality Co., Ltd. 43 Tanasarn Bldg., Chiengmai Road, Klongsan, Bangkok 10600 *Email: [email protected] บทคดั ยอ่ ต้มยาเป็นอาหารไทยที่มีชื่อเสียงเป็นที่รู้จักกันอย่างแพร่หลายทั้งในกลุ่มคนไทยและคนต่างชาติ สมุนไพร หลายชนิดถูกน ามาใช้เพื่อท าน้าซุปต้มย า เนื้อสัตว์ที่นิยมใส่ในต้มย าคือกุ้งสด ต้มยาแบ่งเป็น 2 ประเภทหลัก ได้แก่ ต้มยาน ้าใส (TYNS) และต้มยาน ้าข้น (TYNK) งานวิจัยนี้มีวัตถุประสงค์เพื่อพัฒนาสูตรต้มยาน ้าใสและน ้าข้น พร้อม กับรายงานคุณค่าทางสุขภาพของต้มย า ผลทางเคมีและประสาทสัมผัส รวมทั้งการยอมรับของผู้บริโภคต่อ ผลิตภัณฑ์ ต้มย าทั้งสองสูตรได้รับการพัฒนาจากเชฟผู้เชี่ยวชาญอาหารไทยที่มีชื่อเสียง ซึ่งอยู่ในวงการนานกว่า 30 ปี สูตรน้าซุปที่ศึกษาส าหรับต้มย าน้าใส 3 ชนิด คือ (1) น้าเปล่า (2) น้าต้มเปลือกกุ้ง และ (3) น้าต้มกระดูกไก่ สาหรับต้มย าน้าข้น ชนิดน้าซุปที่ศึกษา 3 ชนิด คือ (1) น้าต้มเปลือกกุ้งเติมด้วยนมข้นจืด (2) น้าต้มเปลือกกุ้งเติม ด้วยน้ากะทิ และ (3) น้าต้ม เปลือกกุ้งเติมด้วยวิปปิ้งครีมผสมน้ากะทิ ทั้งสามสูตรของต้มย าแต่ละชนิดถูกคัดเลือก ด้วยการประเมินความชอบแบบ 9-point hedonic scale โดยใช้ผู้ทดสอบที่ผ่านการฝึกฝนจ านวน 20 คน
    [Show full text]
  • Starters SNACKS 泰式小吃
    Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719
    [Show full text]
  • BBB-Menu-2015.Pdf
    BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
    [Show full text]
  • Urban Menace Or Valuable Asset? the Social and Economic Role of Street Vendors in Cities
    Urban Menace or Valuable Asset? The Social and Economic Role of Street Vendors in Cities Debra Efroymson Photos by Debra Efroymson HealthBridge February 2015 Table of Contents Introduction ................................................................................................................. 3 Economic issues ........................................................................................................... 4 Employment ................................................................................................................................................................. 4 Contribution to the local economy ..................................................................................................................... 5 Benefits to customers .............................................................................................................................................. 6 Livable streets, livable cities ................................................................................................................................. 7 Benefits to customers .............................................................................................................................................. 7 Hawkers and walkers ............................................................................................................................................ 10 Other issues: legal status and unions ......................................................................... 11 Actions on behalf of/by
    [Show full text]
  • Sunday Lunch
    sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
    [Show full text]
  • Appetizers Soup Salad
    APPETIZERS VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN SATAY 7 Curry marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian yellow curry. Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney SOUP INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal GF SALAD PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9 SIDE SALAD 3 Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers served with our house ginger dressing V Sign up for monthly coupons at www.tangerinecafecary.com GRILLED PORK CHOP 13 ENTRÉES Pork chop marinated in hoisin, garlic and ginger.
    [Show full text]
  • Stir Fried Rice, Double Boiled Vegetable and Ginger Soup
    Breakfast Open from 7:00 until 10:30 Sandbank Caviar Breakfast A romantic start to the day. We will transfer you by private speedboat to our secluded island, with a personal waiter in attendance to set up your own piece of beach with umbrella, blanket and your choice of breakfast basket. (Please bear in mind that this excursion is subject to weather conditions and tide times.)Paul Roger Blanc de Blanc Champagne served with Kaviari oscietra caviar 50g, Kaviari Kristol caviar 50g, and Salmon eggs 50g Blinis, black bread, deviled eggs, house smoked salmon, fingerling potatoes, shallot, parsley,Two Hundred Ninety Dollars per person $290.00 pp Floating Breakfast Enjoy your breakfast in your private pool. $100.00 Set Breakfast Accompanied by tropical fruit, choice of freshly squeezed juice, and brewed coffee or Ceylon tea. Maldivian Heritage Enjoy a traditional Maldivianbreakfast, composed of a salad of smoked tuna,onion,coconut, chili, lime and sour coppee leaf. All ingredients are finely chopped and mixed and accompanied by a fried omelette, freshly bakedchapati flatbread and biskeemiyaa, a fried dumpling filled with cabbage, egg, onion and curry leaf. Best paired with sweet tea. $36.00 Middle Eastern Organic chicken eggs baked in spiced vegetable tomato sauce, grilled pita bread, chickpea, avocado, and feta salad, pickles, garden greens and herbs. $35.00 pp All Prices are quoted in USD and are subject to 10% service charge and 12% government taxes Chinese Rice congee with soy sauce, ginger, and green onion served with traditional accompaniments, youtiao (Chinese donut), dim sum dumpling of the day, stir fried garden greens, steamed roots, and chilled bean curd.
    [Show full text]