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Copy of Copy of Sook Start with these Something stirfried MOO SATAY / CHICKEN SATAY ( G F ) 10.9 S O N I N L A W ( G F ) 8.9 EVER GREEN (GF)(V) 15.9 PAD KRAPAO (GF) 16.9 sliced chicken breast, snake bean, bell peppers, marinated collar pork/chicken, coconut cream, silky egg yolk with crispy skin, chilli seasonal asian greens, oyster sauce sweet basil, spicy fish sauce lemongrass, turmeric with thai peanut sauce ( 4 p c s ) caramelised onion & herb relish ( 2 p c s ) SALMON ON FIRE (GF) TAO HOO LUEANG PAD (GF)(V) 16.9 LEMONGRASS BEEF (GF) 17.9 PRAWN SPRING ROLL 12.9 8.9 tasmanian smoked salmon wrap in rice paper, tofu, cashew nut, bell pepper, onion, garlic, scotch fillet, lemongrass, sweet basil, prawns, carrot, coriander, soy sauce ( 4 p c s ) lettuce, celery, with spicy chilli sauce on dried chilli, soy sauce thai spicy sauce s i d e ( 3 p c s ) VEGETABLE SPRING ROLL 7 . 9 KANA MOO KROB (GF) 16.9 CHICKEN CASHEW NUT (GF) 17.9 SOYA BEAN DIPPING (V) glass noodle, cabbage, carrot, coriander, 10.9 crispy pork belly, chinese broccoli, garlic, sliced chicken breast, broccoli, onion, spring onion, oyster sauce ( 4 p c s ) tofu in creamy soya bean dressing with roti chilli, oyster sauce bell pepper, cashew nut, chilli jam bread & fresh seasonal vegetables P L A G O O N G (GF) 12.9 THAI ISAAN SAUSAGE 1 2 . 5 Curry for you poached prawns, ginger, garlic, mint, pork, rice, garlic sausage served with thai chilli paste s o m t a m s i d e ( 2 s k e w e r s ) RED CURRY ROAST DUCK (GF) 18.9 MASSAMUN BEEF CURRY (GF) 17.9 in house five spice roast duck, grape, pineapple, braised beef, carrot, daikon, SWEET CORN PATTIES ( V ) 11.9 CRISPY CHICKEN WINGS 9 . 9 thai spicy red curry sweet & sour curry fried sweet corn, coriander, egg, garlic, deep fried chicken wings marinated with thai YELLOW CURRY (GF)(V) PANANG LAMB (GF) pepper served with sweet chilli sauce ( 2 p c s ) herbs served with swe e t chilli sauce ( 5 p c s ) 15.9 17.9 tofu, pumpkin, mini king oyster mushroom, lamb shank thick curry, pumpkin, fresh vegetables l i m e l e a f Soup anyone GREEN CURRY (GF)(V) 17.9 JUNGLE CURRY (GF)(V) 18.9 TOM YUM SOUP (GF)(V) TOM KHAR GAI 9.9 BBQ Chicken breast fillet, lemongrass relish, king prawns, snake beans, krachai, 9.9 / VEG 8.9 bamboo, thai eggplant, basil green peppercorn, broth style curry hot & spicy prawn with asian mushroom, (GF)(V) / VEG 8.9 lemongrass, kaffir lime leaf creamy sour soup, chicken, galangal, lemongrass, kaffir li m e l e a f TOM SOM PLA (GF)(V) 9.9 R A D N A A From the sea sweet & sour soup, flaked fish, ginger, 14.9 tamarind, shallots, ground pepper sliced beef, chinese broccoli, pepper, flat rice noodle, thick soup style sauce P L A M A N O W (GF) 25.9 THE PACIFIC 23.9 fresh whole barramundi steamed with lemon, soft shell crab, krachai, green peppercorn, thai Feel like salad garlic, chilli on wombok basil with special secret sauce P L A S A M R O D S O M T A M (GF) 11.9 DUCK SALAD (GF) 1 2. 9 25.9 CHU CHEE PRAWNS 22.9 green papaya, snake bean, roasted peanuts, lime, in house roast duck, asian herbs, fresh whole snapper fried with three flavour creamy thai spicy curry, prawns, thai basil, palm sugar, tamarind sauce, dried shrimp ground roasted rice, mint leaves with tamarind sauce, thai herbs coriander served with steamed vegetables thai inspired dressing O C E A N E N V Y 22.9 GOONG MAKHAM (GF) 23.9 SOM TAM FRESH PRAWN (GF) 1 3 . 5 BEEF SALAD (GF) 1 1 . 9 prawns, calamari, scallop, butter chill paste, king prawns, snow peas, tamarind sauce green papaya, snake bean, roasted peanuts, prime slice beef, asian herbs, chilli jam, cashew nuts, broccoli, dried chilli, lime, palm sugar, tamarind sauce, dried ground roasted rice, mint leaves with thai spring onion shrimp, prawn inspired dressing 1 4 . 5 GLASS NOODLE SALAD (GF) 1 4 . 5 SOM TAM SOFT SHELL CRA B glass noodle, seafood, coriander, shallots green papaya, snake bean, roasted peanuts, Fancy a side lime, palm sugar, tamarind sauce, dried with chilli and lime dressing shrimp, soft shell crab 3 COCONUT RICE 4 Whatrice/noodle ab ut some Rice/Noodles JASBERRY JASMINE RICE Whatrice / noodlabout some rice/noodles B L A C K S T I C K Y R I C E 4 R O T I 4.5 with side of peanut sauce P A D T H A I (GF) 18.5 P A D S E E W 17.5 jantaburee rice noodle, prawn, egg, dried flat rice noodle, prime slice beef, egg, shrimp, tamarind, bean curd, chive, chinese broccoli, pepper, sweet soya sauce bean sprouts, peanuts Finish on a sweet note THAI FRIED RICE ( G F) 1 7.5 PAD KE MAO (V) 17.5 BLACK STICKY RICE (GF) 7.9 I C E C R E A M (GF) 3.9 rice noodle, sliced chicken breast, egg, / VEG 1 5.5 choice of: green tea / mango / coconut prawn, jasmine rice, chinese broccoli, WITH ICE-CREAM snake bean, fresh chilli, green peppercorn, cherry tomato, egg, thai fish sauce choice of: vanila / coconut thai hot basil sauce N O M S G BANANA ROTI 7.9 GREEN CURRY FRIED 16.5 KAO PAD SUPPAROD (GF) 16.5 (GF) GLUTEN FREE OPTIONS WITH VANILA ICE-CREAM R I C E (GF) / VEG 15.5 chicken, thai style fried rice with pineapple, (V) VEGETARIAN OPTIONS egg, vegetables jasmine rice, chicken, egg, green curry paste, VEGAN OPTIONS AVAILABLE thai eggplant, basil, kaffir lime leaf s h r i m p , s o f t s h e l N O M S G if you( G F )have G L U anyT E N specialF R E E O dietaryP T I O N S requirements( V ) V E Gor E Trequests A R I A N Oplease P T I O N inform S ourV Efriendly G A N O P staffT I O N S A V A I L A B L E EAT DRINK BE HAPPY.
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