Ramada's Cultural and Culinary Experience ai Cooking Class
Our talented Chef invites you to learn and brush-up on your ai cooking skills. is hands-on cooking demonstration is limited to 6 persons per class, ensuring that you cook your menu as good as it gets. All participants receive a cooking certi cate, apron, menus recipe and CD's images to take home. Menu Selection Culinary Cultural HOT APITIZER - Por Pia Gai od Deep fried chicken spring roll Experience Experience - Goong Sarong Deep fried shrimps spring roll - Tao Hu od Deep fried tofu stu ed bean sprout - od Mun Pla - Fish cake - od Mun Goong - Shrimp cake 1,900.- net/person 2,800.- SALAD net/person - Som Tom - Green papaya salad - Yum Nua - ai beef salad - Som Tom Phon Lamai - Mixed fruit salad - Lab Gai - Spicy minced chicken salad You will be able + O ering food to the monks, visit the - Yum Ma Muang Goong Hang to choose one dish local temple Green mango salad with crispy shrimps + Going to local market and taking SOUP from each course. ingredients - Tom Yum Goong + 3 courses and 1 curry dish Sour and spicy shrimps soup with lemongrass Starting time is - Tom Kha Gai 11:30 am. Chicken in coconut soup Selection of curry: - Tom Som Pla - Green curry - Red curry Sour soup with sh llet - Yellow curry - Massaman curry Selection of meat: - Phanang curry - Pork - Beef - Fish - Shirmp - Vegetable Starting time is 06:00 am. meet your Chef at the lobby and depart to the local market