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Chef's Tasting Menu

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Chef's Tasting Menu CHEF’S TASTING MENU เยก อย M I SE EN B OUCHE Let our chefs surprise you 555 เยกค วามส ดน R E FRESHING M O MENT ม ะเอว งโ ครงการห ลวง งแ าง GRILLED RIVER PRAWN DOI KHAM EGGPLANT SALAD Grilled River Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chilli Dressing - Truffle Flavor Our Blue Elephant White Wine; Cuvee Royale Thai Blanc D’ Alsace, France 2018 อาหาร าง FI RST CO URSE บ านซ อสม ะขาม T HAI TAMARIND & FRENCH “LANDES” FOIE GRAS Ambassador of Rougier, Chef Nooror’s Signature recipe was created 15 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango Our Blue Elephant Wh ite Wine; Cuvee Royale Thai Blanc D’ Alsace, France 2018 ป S OUP มโ คง ห อยเ ชล พ กป ลาส ด S CALLOPS TOM KLONG Thai North-Eastern Spicy & Sour - Scallops - Thai Herbs - Crispy Dried Fish Chilli Dip อาหารจ านห ก M AIN CO URSE ลาบเ ดกง พ กม ะแ ข น DUCK LAAB CONFIT A Special French technique; Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs - Sticky Rice *************** แกง ว ใ บชะ พ ชะ คราม เ นห HOT PHUKETIAN TURMERIC BETEL LEAVES & MANGROVE CRAB CURRY Homemade spicy Chili Paste - Blue Swimmer Crab - Betel Leaves - Mangrove Forest Ampawa Chakarm Leaves - Rice Noodle - Phuket GI Pineapple - Mini Organic Cucumber Salad ปลากร ะพ ง ด าพ กห โ หระพา SWEET BASIL & CHILI SEA BASS Line Caught Sea Bass - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves โ ครงการห ลวง ดซ อสห อยเ าอก ระเยม G ARLIC ZUCCHINI Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Garlic ORGANIC JASMINE RICE & WILD RICE หวานล ะน D ESSERT ของห วานร วม P EARLS OF BLUE ELEPHANT THB 2,650++ P.P. with wine pairing THB 2,250++ P.P. without wine pairing MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax BUSINESS SET LUNCH เม เ ท กล าง น อาหาร าง S TARTERS ทอดน ง บ า มโ อบ มส ยามเ องค อน “TABTIM SIAM” CRISPY PRAWN CAKES Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing - Nakhon Sri Thammarat “Tabtim Siam” Pomelo salad บไ ทย MA IN C OURSES มมข นไ ม กจ าก T OM SOM KAMIN CHICKEN Free Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar. A heritage recipe from Nakhon Si Thammarat! ห อง MOO HONG Phuketian Peranakan Organic Caramelized Pork แกงกะ ใ ห อยเ ชลใ บชะ พ SOUTHERN HEAT SCALLOPS & BETEL LEAVES CURRY Southern Thai Spicy Chili Paste - Scallops - Betel Leaves ด วยเ งซ อสเ าอ P HUKET ABALONE CHINESE SPINACH Stir-fried Chinese Spinach - Phuketian Farmed Abalone Reduction ORGANIC JASMINE RICE & WILD RICE ขนมห วาน D ESSERT าวเ หยวเ ยกไ ย ไ อศค มกะ KAO NIEW PIEK LUM YAI COCONUT ICE CREAM Black sticky rice pudding topped with fresh longan and scented with Butterfly Pea flowers coconut cream, served with Coconut ice cream THB 680++ P.P. (Available at lunch only) MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax THAI EXPLORER MENU เม เ ส ไ ทย เยก อย ลาบไ ท อดพ กม ะแ ข น LAAB KAI MAKWAN Spicy Crispy Minced Chicken Ball - “Makwan” Herb from Naan Province **************** แสง า งล ายเ อป ลาก G RILLED TIGER PRAWN YAM Deep Sea Tiger Prawn - Rice Field Catfish - Lemongrass - Ginger - Tangerine Dressing One of the menus from the epic in King Rama II. This dish is also a favorite menu of King Rama V **************** มโ คง ห อยเ ชล พ กป ลาส ด SCALLOPS TOM KLONG Thai North-Eastern Spicy & Sour - Scallops - Thai Herbs - Crispy Dried Fish Chilli Dip **************** แกงเ ดแ ม ว กทอง เ า K AENG PHED BEEF CHEEK Blue Elephant Bestseller for exporting; Red Curry Paste - Beef Cheek - Simmered in Coconut Milk - Royal Projected Farmed Butternuts & Italian Basil เพอ ราน า นป ลาแ ซลมอนซ อสเ า ว NYONYA SALMON TOW EW Heritage Peranakan Recipe; Salmon with Local Phuketian Soya Sauce าวน ม KAO MAN SOM TUM Ancient Recipe in Prince Yaowaphaphongsanit’s cookbook; Coconut Rice with Royal Som Tum: Coconut rice was made from Kao Niew Kiew Ngoo & Organic Jasmine Rice which cooked in coconut milk and pandanas leaf **************** ก T EE RAK ขนมห อแ กงก นม ะ เ มอ แ ง ไ อศค มว ล า ซ อสร าส เ บอ JASMINE CAKE MERINGUE Inspired by Chef Nooror’s mother during her stay in Brussels; baked mung bean cake with Jasmine flavour, accompanied with Meringue, Vanilla Ice cream and Raspberry Sauce THB 1,350++ P.P. MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax S TARTERS อา หาร าง ทอดน ง บ า มโ อบ มส ยามเ องค อน 420.- “ TABTIM SIAM” CRISPY PRAWN CAKES Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing - Nakhon Sri Thammarat “Tabtim Siam” Pomelo salad ม ะเอว งโ ครงการห ลวง งแ าง 4 20.- GRILLED RIVER PRAWN DOI KHAM EGGPLANT SALAD Grilled River Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chilli Dressing - Truffle Flavor สะเะไ ห กข นส ด ซ อส ลม อน 340.- TURMERIC PRIME CHICKEN SATAY ALMOND SAUCE Free Range Chicken Thighs - Fresh Turmeric - Our Homemade Almond Sauce - Rice Vinegar Cucumber Salad บ านซ อสม ะขาม ม ะวง ด อกไ 780.- THAI TAMARIND & FRENCH LANDES FOIE GRAS Ambassador of Rougier, Chef Nooror’s Signature famous revolutionary recipe was created in Blue Elephant Paris 15 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango แสง า งล ายเ อป ลาก GRILLED TIGER PRAWN YAM 3 80.- Deep Sea Tiger Prawn - Rice Field Catfish - Lemongrass - Ginger - Tangerine Dressing One of the menus from the epic in King Rama II. This dish is also a favorite menu of King Rama V มม ะละกอ ง ส าหายพ วงอ น S EA GRAPES SOM TUM 320.- The Famous Green Papaya Salad - Deep Sea Tiger Prawn - Sea Grapes - Cashew Nuts - Ground Roasted Peanuts หอยเ ชลกร ะเยม อ โ วค าโด ล า 420.- BLACK DIAMOND SCALLOPS AVOCADO SALSA Grilled Scallops - Southern style marinated Herbs - Spicy Royal Project Farm Avocado Puree - Lampoon black Diamond Garlic - Sea Grapes S OUPS ป ม งแ พ กเ ผา T OM YUM KOONG 480.- The Original Spicy and Sour River Prawn and Straw Mushroom Soup - This dish was served during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries มมข นไ ม กจ าก TOM SOM KAMIN CHICKEN 320.- Benja Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar. A heritage recipe from Nakhon Si Thammarat! มโ คง ห อยเ ชล พ กป ลาส ด S CALLOPS TOM KLONG 360.- Thai North-Eastern Spicy & Sour - Scallops - Thai Herbs - Crispy Dried Fish Chilli Dip MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax MAIN C OURSES อา หารห ก Ancient Thai Curry แกง โบราณ แกงส นแ กะ โ ร 680.- C HEF NOOROR’S BESPOKEN MASSAMAN LAMB Signature Curry!!! Inspired by a Poem of King Rama II; Australian Lamb - Our very own Massaman Paste - Coconut Milk - Tamarind Juice - Fresh Ginger - Palm Sugar - Sweet Potatoes - roasted Nuts - Roti แกง ว ใ บชะ พ ชะ คราม เ นห 680.- HOT PHUKETIAN TURMERIC BETEL LEAVES & MANGROVE CRAB CURRY Homemade spicy Chili Paste - ฺ Blue Swimmer Crab - Betel Leaves - Mangrove Forest Amphawa Chakram Leaves - Rice Noodle แกง เ หกห าง ห อเ อ าง 480.-/580.- FORGOTTEN PORK (OR BEEF) CURRY An absolutely authentic Cassia Leaves Curry with grilled Prime Pork Neck, in Coconut Milk. Created during the reign of King Rama V (King Chulalongkorn) when he visited Promburi District in Singburi Province. แกงเ ยวห วานไ พ กห ส วน โ รก รอบ 420.- COCOCABAN CHICKEN GREEN CURRY Southern Style Green Curry, Chicken poached in coconut milk, kaffir lime leaves, Thai sweet basil leaves, bird’s eye chili and fresh turmeric แกงเ ดแ ม ว กทอง เ า าว น ม 560.- KAENG PHED BEEF CHEEK Blue Elephant Bestseller for exporting; Red Curry Paste - Beef Cheek - Simmered in Coconut Milk - Royal Projected Farmed Butternuts & Italian Basil - Ancient Recipe in Prince Yaowaphaphongsanit’s cookbook; Coconut Rice with Royal Som Tum: Coconut rice was made from Kao Niew Kiew Ngoo & Organic Jasmine Rice which cooked in coconut milk and pandanas leaf แกงเ หองใ ป ลาแ ซลมอน บ พ กม ะขาม 380.- YELLOW SALMON CURRY AND PINEAPPLE Southern Thai spicy sour yellow curry with salmon, Phuketian GI Pineapple and garcinia. Accompanied by tamarind chilli dip. แ กงกะ ใ ห อยเ ชลใ บชะ พ 420.- SOUTHERN HEAT SCALLOPS & BETEL LEAVES CURRY Southern Thai Spicy Chili Paste - Scallops - Betel Leaves MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax Kitchen on Wok จาน ด ป ลากร ะพ ง ด าพ กห โ หระพา 420.- SWEET BASIL & CHILI SEA BASS Line Caught Sea Bass - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves ด วยเ งซ อสเ าอ PHUKET ABALONE CHINESE SPINACH 380.- Stir-fried Chinese Spinach - Phuketian Farmed Abalone Reduction โ ครงการห ลวง ดซ อสห อยเ าอก ระเยม G ARLIC ZUCCHINI 3 80.- Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Garlic าว ด พ กป ลาส ด ห อง 380.- MOO HONG NAM PRIK PLAA SALID FRIED RICE Phuketian Peranakan Organic Caramelized Pork - Accompanied with Stir fried Organic Jasmine Rice - Crispy Dried Fish Shrimp Paste Chilli Dip & Salted Egg งแ าง ท านแ นม ดไ ทย 580.- GRILLED RIVER PRAWN & PHAD THAI Grilled River Prawn - Blue Elephant Phad Thai Our Suggestion Menu เม ชวน ม กระกห าง ง 880.- BLUE ELEPHANT FAMOUS GRILLED SPARE RIBS & SOM TUM 45 years secret recipe; Organic Thai Local Ribs - our Unique 24 hours Marination - Khao Kua - “I-Sarn” Chilli Dip - Spicy Thai Herbs – Som Tum - Sticky Rice
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