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Home , Bacchus (grape), Baden (wine region), Bechtheim, Beerenauslese, Dornfelder, Dunkelfelder

INTRODUCTION

GERMAN FINE

THE CHOICE OF FINEST PREMIUM ESTATE WINES

coordinated by MO-RHE-NA GmbH / THE EXPORT ASSOCIATION www.mo-rhe-na.com Complete COMPANY PROFILE of MO-RHE-NA

The MO-RHE-NA Wine Export Association has been founded in 1982 by independent wine estate owners as Germany´s first over regional wine-export-association.

The policy of MO-RHE-NA Wine Export Association and its associates is to promote excellent German ESTATE bottled wines. The estate brands are being offered in exclusivity for certain defined markets world-wide.

MO-RHE-NA offers their wine friends the following service:

1. The direct link to more than 25 selected Fine Wine Estates from the wine growing regions of , , RHEINHESSEN, , PFALZ, FRANKEN, SACHSEN, , WÜRTTEMBERG and HESSISCHE BERGSTRASSE. Outstanding qualities from almost all wine growing areas of Germany with the possibility to mix and to consolidate.

2. One service Partner for consolidation, invoice and future promotional/teaching support.

3. In addition the outstanding MO-RHE-NA brands such as the REFRESHING , the WINE DIVA and SPÄTLESE , the fabulous RIESLING EISWEIN or the fine B.A. Reserve () make the portfolio of our wines even more interesting.

Below you´ll find a list of some of our key partners: . MOSEL – – RHEINGAU Vereinigte Hospitien (VDP), Hans Lang, Inh. U. Kaufmann (VDP) Maximin-Grünhaus (VDP), Bickelmaier, Oestrich Ulrich Langguth, Traben-Trarbach Schloss Vaux, Villa Huesgen, Traben-Trarbach Losen-Bockstanz, Wittlich RHEINHESSEN Studert-Prüm, Wehlen Staatl. Weinbaudomäne (VDP),

Dr. H. Thanisch, Bernkastel-Kues Spiess - Riederbacherhof, Bechtheim Hubertushof, Becker-Landgraf, -Odernheim Reverchon, Konz-Filzen Geil,Eimsheim

PFALZ NAHE Müller-Catoir (VDP), Haardt-Weinstrasse Staatsweingut Münzberg (VDP), -Godramstein Gut Hermannsberg (VDP), Nahe Siegrist (VDP), Leinsweiler Bgm. Schweinhardt, Aloisiushof, St. Martin Anselmann, Edesheim HESSISCHE BERGSTRASSE Merk ( Organic ), Ellerstadt Bergstraesser Winzer eG, Heppenheim Staatsweingut Neustadt

BADEN WÜRTTEMBERG

Markgraf v. Baden (VDP), Schloss Salem v. Bentzel Sturmfeder (VDP), Schozach Kilian Hunn, Gottenheim Amalienhof, Heilbronn

FRANKEN SACHSEN

Brennfleck, Sulzfeld Schloss Proschwitz (VDP), Zadel Deppisch, Erlenbach

MO-RHE-NA GmbH Wine Export Association P. O. Box 1370 - Rissbacherstrasse 1 - D- 56841 Traben-Trarbach - Germany Phone +49-6541-9041 Fax +49-6541-4557 [email protected] www.mo-rhe-na.com Wtá jx|Çzâà UULRICH LLANGGUTH

MOSEL

THE HISTORY OF THE WINE ESTATE For over 200 years, since 1789, the Langguth 2. GÜ NTERSLAY Family, seated in Traben-Trarbach/Mosel has This is a unique on a steep, South been trading in premium wines of this area. South-West facing slope, which produces wine of outstanding quality. The , however, TRADITION for us means retaining the good contains some clay – as opposed to its things from the past, giving them a modern immediate neighbour the Goldtroepfchen. twist and handling the vines as well as making The wine, therefore, ages earlier and shows the wine as in the best ecological way. considerable depth. We produce wines typical of their . We handle the according to the traditions of 3. Enkirch ELLERGRUB our forefathers while respecting today’s A GRAND vineyard with an incredibly environmental necessities. fertile, mineral-rich, slatey soil. It is the grey slate and its unique microclimate which gives The ULRICH LANGGUTH wine estate was the ‘ Ellergrub ‘ wines their interesting, mineral founded in Traben-Trarbach / Mosel in 1921 by character typical of the Mosel area. These Ulrich Langguth. Our 4.5 hectare estate, wines take time to mature. When picked at situated exclusively on the steep, slatey slopes their peak, the ‘ Ellergrub ‘ grapes can produce of Traben (Trarbach), Enkirch and Piesport – wines which will keep for many years. some of the most beautiful countryside in Germany – produces some of the finest wines of this region. The wine estate is now run by grandsons 4. Traben GAISPFAD or … Patrick Ulrich and Markus Ulrich, together with On these steep, South South-West facing their parents Rita and Ulrich Langguth. , spread over 3 terraces, we produce high-quality wines of distinctive character. THE VINEYARDS: These steep, slatey slopes directly overlooking All of the vineyards of the ULRICH the Mosel are a perfect place to produce the LANGGUTH wine estate are classified areas, best of our very own dry wines and outstanding situated on the steepest slopes, 85% are botrytis wines. South-South-West facing. We grow 95% Riesling and 5% . Visit our website at www.langguth-ulrich.com for more information and learn about our lease 1. Piesport GOLDTROEPFCHEN offer of Riesling vines of the ELLERGRUB One of the best-known Riesling-producing vineyard vineyards in the Mosel valley of which we own a significant share. Our vineyards are situated Weingut Ulrich Langguth GbR on the much sought-after, South South-West Rissbacher Str. 1 – D-56841 Traben-Trarbach facing slopes (which have never been subject Tel: +49(0)6541 9396 – Fax: +49(0) 6541 4557 to land consolidation) offering an exceptional [email protected] microclimate which allows us to grow noble www.weingut-langguth.de sweet GRAND CRU wines which can be laid down for 20 to 30 years.

Finest Estate Rheingau Wines

Weingut Hans Lang has been considered one of the best addresses for Rheingau Riesling wines for decades. Since 2014, Urban Kaufmann and his partner, Eva Raps , are the names behind this brand.

This house has always had holdings in top Rheingau vineyard sites. They are the basis for everything that is produced in the estate’s cellar. “Our sites are the focal point of our future work,” says Urban Kaufmann, who took over the estate with Eva Raps in 2014. “For me, being able to produce Riesling wines in the heart of the Rheingau is a dream come true,” admits the novice vintner. He was previously the managing director of one of Appenzell’s most renowned cheese dairies. Apart from being congenial culinary partners, wine and cheese have much in common as the site-specific aromas and flavors of their unfold during development. “Whether it’s a perfect Appenzeller or a perfect Wisselbrunnen Grosses Gewächs, both require the same degree of hard work and ambition.”

The vineyards Vinyard acerage: 20 Hektar (50 acres) Lagen: Hattenheim: Wisselbrunnen, Hassel, Schützenhaus; Hallgarten: Hendelberg Vine varieties: 80 % Riesling, 10 % , besides , and

Urban Kaufmann For years, Swiss entrepreneur Urban Kaufmann traveled through some of ’s best wine regions in search of the ideal place where he could realize his dream of owning a wine estate. During his search, he met with Eva Raps, the longtime managing director of the VDP, who brought him to Hans Lang in the Rheingau. After 40 years as a passionate winemaker, the experienced Rheingau vintner was looking for a successor with the right instinct to carry on his life’s work. And thus, a remarkable project came into being: an excellent portfolio of vineyards, the search for something new, a soaring fantasy, and a craftsman’s brilliance go hand in hand with the long-standing values of the Rheingau.

A Feeling for Riesling and Pinot Kaufmann’s partner, Eva Raps, is no stranger to the scene. For many years, she was the managing director of the Verband Deutscher Prädikatsweingüter (VDP, or Association of German Prädikat Wine Estates), a position she pursued with great commitment. As for her new job she says: “For me, it’s wonderful to finally be able to implement the quality philosophy of the VDP at a wine estate of my own. Fortunately, we have just the right sites in our portfolio to do so.”

While the new Hattenheim team are devotees of the Rheingau’s classic , Riesling, they are also Pinot enthusiasts: Pinot Blanc and Pinot Gris, and especially Pinot Noir, the variety with which the estate has attracted considerable attention in Germany for over twenty years.

Continuity The decision to run a wine estate meant a change in careers for Urban Kaufmann and Eva Raps and an opportunity to implement their ideas. Yet, both appreciate the importance of continuity, not least to maintain the estate’s traditional principles and high standards. Therefore, Hans Lang will provide advice and support to help the newcomers successfully make the transition. Uniting his invaluable experience as a cellar master with the impetus of the new owners ensures that this family-operated estate will continue to produce top-notch, handcrafted wines.

Hans Lang has always been open to new ideas, be it the production of dry , his pioneer work in the German Barrique Forum or his uncompromising pursuit of quality. By the early 1990s, he had already banished mash pumps from his cellar and had reverted to labor-intensive harvesting by hand to continually improve wine quality.

Long a proponent of ecologically friendly , Hans Lang has consistently strived to come even closer to nature by cultivating his grapes organically in recent years. Today, the estate numbers among the few members in the Rheingau branch of EcoVin. “Already we can clearly see a refinement in our wines, but we’re certain that this is only the beginning,” says Eva Raps. “The benefits of organic viticulture will become even more apparent in the future. We’ll definitely be able to further improve the aromatic finesse of the wines from Wisselbrunnen, which is doubtlessly our finest site in Hattenheim.”

Urban Kaufmann with Gabi and Hans Lang

New owners: Urban Kaufmann and Eva Raps

Tasting Room

MOSEL

WINE ESTATE L O S E N – B O C K S T A N Z

The MO-RHE-NA Wine Export Association is pleased to introduce the sizeable wine-estate LOSEN-BOCKSTANZ, situated at the town WITTLICH with vineyards at Wittlich and Uerzig. It comprises almost 30 hectares of vineyards, 70% planted with the grape variety RIESLING, and some Weißburgunder (Pinot Blanc) but also with 30% of RED varieties , and SPÄTBURGUNDER (Pinot Noir).

The estate is family-owned and run by the excellent wine maker Thomas Losen with great dedication and care. He takes great pride in using the most modern cellar technique to achieve some fine, elegant wines. Some of the wines produced in the environment of WITTLICH show the distinctive character of the soil, partly loam, partly red sand-stone as compared to the slatey soil at Uerzig and other parts.

The vineyards are at the following sites : Ürziger Würzgarten Neumagener Rosengärtchen Wittlicher Felsentreppchen Wehlener Klosterberg Wittlicher Lay Wittlicher Portnersberg Wittlicher Klosterweg

The wine producing philosophy: Medal awards : - Protection of the environment - Winner of the Riesling Challenge in - To keep the biodiversity in the vineyards Canberra/Australia - Reduced pruning of the vines - 4 Stars Magazine/London - Organic fertilization - 5 Stars Decanter Magazine/London - only 3000-8000 litres per hectare - Gold Medal Challenge - Harvest by hand - 18 Gold, Silver und Bronze Medals - Very gentle of the grapes in 2011 at German Wine Contests - To allow the wines to ferment for about 3 months - 12 Gold Medals in 2010 at German Wine - Late bottling (at least 6 months after harvest) Contests as well as 2 Gold Medals at the International Wine Challenge, London

Specialities: Eiswein (Icewine), BA, TBA Barrique Wines Top Riesling and Pinot Noir

MOSEL

Wine Estate STUDERT-PRÜM

Owner / Winemaker: Stephan Studert

Wine growing area: MOSEL Grape variety: : Riesling : Dornfelder,

The Studert family has been cultivating vines since 1581, today in the 12th generation. In 1805, vineyards which officially date back to 1256 and the estate house belonging to the St. Maximin Abbey in Wehlen, the "Maximinhof", were purchased in addition.

Since the joining of the estates Stephan Studert and Peter Prüm (S.A.Prüm-Erben), the estate is named “Studert-Prüm, Maximinhof)

The wine-maker Stephan Studert say: having studied viticulture, the wine production is of special importance to us. In line with our philosophy, we avoid high yields in favour of the best possible quality and combine both traditional and modern wine-making methods. The meticulous selection of the grapes, gentle pressing and slow, temperature-controlled fermentation serve to preserve freshness, primary fruit aromas and bouquet. Wines of varying sweetness are produced which are rich in extract, elegant and which show fine fruit. For centuries our sites in the vineyards have been classified as best vineyards on the Mosel. Even today, 80% of our vineyards are planted with original ungrafted Riesling root-stock.

Studert-Prüm wines achieve highest awards at national and international competitions. The granting of the Trophy and Double Gold Medal at the International Wine & Spirit Competition in England for one of their was of special importance to them.

Until 2014 , the wine estate was member of VDP (Association of German Prädikat Wine Estates), an association of the top German wine estates. In accordance with their guidelines, the Gutsweine (regional house wines) are the foundation of their quality pyramid. Riesling is the primary grape variety, but also Dornfelder is cultivated – all of which are vinified to bring forth the maximum of their character. MOSEL

Barbara Rundquist-Müller + Husband / Winemaker Max Ferger

The internationally recognized Wwe. Dr. H. Thanisch, Erben Müller-Burgraef estate is located in the picturesque town of Bernkastel-Kues in the heart of the Middle Mosel. Here we cultivate 12 hectares (ca. 30 acres) of prime, steep Riesling sites.

Among those sites are - apart from the inseparably to our estate connected - Berncasteler Doctor , Bernkasteler Badstube , Bernkasteler Graben , Bernkasteler Lay , Brauneberger Juffer-Sonnenuhr , Graacher Himmelreich and Wehlener Sonnenuhr .

Since several years we have also been cultivating a small amount of Pinot Noir. As with the Riesling, we attach the greatest importance to selective hand-harvesting and the most careful processing of the grapes.

The Thanisch's can look back to centuries of winegrowing tradition. In 1882, the family acquired the Berncasteler Doctor vineyard, which owes its famous name to legend . A portion of it is today still a part of our estate. The Wwe. Dr. H. Thanisch Erben Müller-Burggraef estate is owned by Barbara Rundquist-Müller and managed by a visionary team with continuous national and international success.

Our estate uses intuition and technology to determine the proper cultivation and right timing in harvesting our individual top wines. For us, tradition and innovation are values that influence our work on a daily basis. Environmentally-friendly practices extend to the cellar where there is no use of artificial enzymes, sorbic acid (commonly used to stabilize wine), industrial cleaners and only minimal use of sulphur dioxide.

Therefore, we attach great importance to the care of the soil and the vines, conscientiously paying attention to low yields. At harvest, we we consider physiogical ripeness over the specific weight of the must. This is the reason for the high quality of our wine, as only the physiological ripeness guarantees fully ripened aromas and flavours.

MOSEL

V I L L A H U E S G E N / Traben-Trarbach Famous Vineyards: Trabener Würzgarten, Enkircher Steffensberg

RIESLING REGION HISTORY

The Mosel offers the best possible conditions for growing Riesling grapes and producing Riesling wine, “the queen of white wines”. The steep Devon slate slopes on the middle part of the Mosel River allow the vines a long ripening period, resulting in a taste which makes the Riesling wines so special and unique. The combination of Riesling grapes, slate soil and long ripening distinguish the taste of these wines: fruity and mineral with full harmony of acidity, body and extract.

The HUESGEN family, at home in Traben-Trarbach on the Mosel since 1735, is proud of its successful tradition in the wine business. Today Villa Huesgen combines the experience of nine generations of with modern production technologies and a passion for creating outstanding Riesling wines.

STEEP SLOPES AND WORK BY HAND

All vineyards of Villa Huesgen are located at the middle part of the Mosel, in the highly regarded vineyards knows as Trabener Würzgarten and Enkircher Steffensberg . These steep slopes have always been the favourite terroir for the family wines. The vineyards are terraced, face south and southwest and belong to the highest wine classification level on the Mosel. The special Devon slate stone soil has excellent heat retention and only slight weathering, which gives the Villa Huesgen Riesling its distinctive taste and quality. Every wine is treated carefully by an experienced staff in numerous work cycles throughout the year. The grapes are separated carefully in a hand-selective harvest and are sorted according to maturity, usually in several selection steps. The very gentle processing of the grapes ensures that a maximum quality is achieved.

MOSEL

WINE ESTATE HUBERTUSHOF

The wine estate HUBERTUSHOF is All grapes are hand-picked. owned by the family Clüsserath and The soil is either sandy-loam (for the red situated at Trittenheim on the MOSEL wines) or blue-grey slate on the steep river. It comprises 5.5 hectares of first- slopes where Riesling ripens best. More class vineyards in the village of Trittenheim than 70% of all vineyards are planted on and the famous site “Altärchen” and steep slopes. “Apotheke”. Mr. Clüsserath produces up to 90% The per hectare is approx. 60 – 70 RIESLING wines and concentrates on hectolitres. high-end qualities only. The wine estate has its own wine cellars underneath the house, cool enough for a It is hard to tell the amount of GOLD long-lasting fermentation. About 60% of the medals this producer was awarded within casks are stainless steel tanks, the rest are the last few years. Hubertus Cluesserath wooden barrels. grows 85% Riesling but he also makes top white wines from the grape varieties Mr. Cluesserath’s philosophy: Kerner, and Pinot Blanc, and his We see wine as a living product, a red wines are made from Pinot Noir and combination between technology, nature Dornfelder. and creativity.

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MOSEL - SAAR

Our vinery is one of the most traditional ones in this wine-growing region and is since the foundation in 1804 (by French Napoleon Bonapard) organized as a non-profit charity organisation to the benefit of sick and old people in hospitals. As one of the founders of the "Grosse Ring" (VDP) in the Mosel-Saar- Ruwer region in 1908 we emphasize quality. Our motto is: Committed to quality through tradition!

Our Principles: The Vereinigte Hospitien look back on a long tradition of viniculture craft. This great pool of knowledge is the foundation of our business philosophy. We manage our 25 ha of mostly very steep vineyards nature-orientated and take ecological aspects into account. The treatment of the soil is very important. The vines are planted in rows and only fertilized when needed with natural fertilizers like straw or manure. Before winter these are pruned to a very shut length. Thus we are able to keep the vines from growing too many grapes quite willingly.

The vineyards located along the Mosel river: "Trierer Augenscheiner" (in our exclusive possession) and " Goldtröpfchen"

The vineyards located along the Saar river: "Serriger Schloss Saarfelser Schlossberg" (in our exclusive possession), "Wiltinger Hölle" (in our exclusive possession), "Kanzemer Altenberg", "Scharzhofberger" and "Wiltinger Kupp"

Wine Maker and estate manager MOSEL - SAAR – RUWER

The Bischöfliche Weingüter, the Episcopal Wine Estates of Trier, own and manage the prestigious wine estates of 'Bischöflichen Priesterseminars', the Bishops’ Priest Seminar, , 'Hohen Domkirche', the High Cathedral of Trier 'Bischöflichen Konvikt', the Bishops’ Convent and Friedrich-Wilhelm-Gymnasiums, the Friedrich-Wilhelm Grammar School . The approximately 130 hectares of vineyards are situated on premium sites along the river Mosel and its tributaries the Ruwer and the Saar. The main grape variety is Riesling, covering 87% of the total wine-growing area. The fruity, elegant Riesling wines from the steep slopes of the three river valleys are individually fermented in a single in Trier. Today the Bishops’ Priest Seminar manages 34 hectares of vineyards. The individual vineyard sites are: Erdener Treppchen, Ürziger Würzgarten, Dhron-Hofberger and Trittenheimer Apotheke on the Middle Mosel, Kaseler Nies'chen on the river Ruwer, Kanzemer Altenberg, Wiltinger Kupp and Ayler Kupp on the river Saar. The High Cathedral today possesses 22 hectares of vineyards in two prestigious sites: ‘Scharzhofberg’ near Wiltingen on the river Saar and the ‘Gut Avelsbach’ estate close to Trier. The ‘Scharzhofberg’ estate had been a monastery until the French Revolution. During the process of secularization it was taken into private ownership. In 1851/52 the Cathedral was able to buy back parts of the ‘Scharzhofberg’ estate and manages around ten hectares in this significant site today. The Bishops’ Convent owns about 40 hectares of vineyards on the Mosel, Saar and Ruwer with the following individual vineyard sites: Piesporter Goldtröpfchen and Trier-Avelsbach on the Mosel, Ayler Kupp and Ayler Herrenberger on the river Saar, Eitelsbacher Marienholz and Kaseler Kehrnagel on the river Ruwer. The vineyards originated mostly from foundations and donations. The oldest property is the Eitelsbacher estate ‘Eitelsbacher Gut’ near Ruwer which belonged to the Bishop and Prince Elector Philipp Christoph von Sötern (1623-1652). The ‘Friedrich-Wilhelm Grammar School’ originates from the Jesuit College which was founded in Trier in 1561. The vineyard properties were mostly donations from the Bishops Johann von der Leyen and Erzbischof Jacob zu (1561 - 81). Today about 11 hectares of steep slopes on the Middle Mosel are exclusively dedicated to Riesling in Graach, Trittenheim and Bernkastel. On the river Saar, close to Trier, we find the 13 hectare location ‘Falkensteiner Hof’, where Riesling, Rivaner and, in the past few years, also red grape varieties like Spätburgunder (Pinot Noir) are cultivated The impressive 20,000 m² cellar of the Episcopal wine estates is located underneath the city centre of Trier stretching out from the Seminary towards the Constantine Basilica. In 750 wooden barrels matures the juice or must from the sites of the Seminary, the High Cathedral, the Convent and the Friedrich-Wilhelm Grammar school. In the more than 400 years old vaulted cellar the wines can mature in the necessary tranquility that’s so important for the winemaking process as well as a constant temperature and humidity level

MOSEL - RUWER

In 1882 Carl Ferdinand Freiherr von Stumm-Halberg bought the Grünhaus estate which consisted of vineyards, a farm, and extensive woodland. Investing heavily, he transformed it into one of the most modern of its time. The von Stumm’s only son died early, so their daughter Ida received the estate as her dowry on the day of her wedding to Conrad von Schubert, later to be a lieutenant general. With the change of name at the end of the nineteenth century, the label changed too. Until today the unmistakeable art nouveau label has been used for all Rieslings from the estate. Dr. Carl von Schubert, who now runs the business, comes from the fifth generation of the family. His doctoral thesis examined the economy of viticulture on steep slopes.

The Maximin Grünhaus estate lies at the foot of a long steep south-facing slope on the left bank of the Ruwer river, about two kilometres before it joins the Mosel. The estate belongs to the Von Schubert family and is divided into three separate but contiguous vineyards: the ABTSBERG, the HERRENBERG, and the BRUDERBERG. Each of these vineyards has its own distinct micro- climate, gradient and soil composition, differences in terroir which explain the unique character of the wines made at Grünhaus.

Work in the Maximin Grünhaus vineyards is conducted in close harmony with nature. Fertilisation is predominantly organic, and the vineyards have been planted with a cover crop of wild herbs and grasses. We use no pesticides or herbicides, maintaining the health of the grapes through intensive manual work instead. To ensure quality, yields are restricted to around 45 - 55 hectolitres per hectare (hl/ha). The grapes are harvested by hand and, depending on the character of the vintage, several passes may be made through the vineyard. The main grape variety at Grünhaus is, and always will be Riesling, which makes up 94% of the total. A hectare of Pinot Blanc and Auxerrois was harvested for the first time in 2008. In 2007, a further hectare was planted with Pinot Noir, for the first time in 150 years.

The Grünhaus cuverie is sited conveniently close to the vineyards so that harvested grapes can be delivered to the press within a matter of minutes. Depending on the requirements of the harvest, the grapes can be macerated or subjected to whole bunch pressing in a modern pneumatic press. After natural clarifying overnight via sedimentation, the musts are brought to an optimal fermentation temperature, and fermented with naturally occurring wild yeasts in classic large oak casks (Fuder casks) or small stainless steel tanks. This promotes the optimal development of mineral flavours from the slate soil and ensures the longevity of the Rieslings. t the beginning of 2004, Stefan Kraml took charge of viticulture and viniculture at Grünhaus. Since that time, the wines of the estate have benefited from his uncompromisingly high standards.

Owner Dr. Carl von Schubert and his winemaker SAAR

For over 1000 years, wine has been produced at Filzener Herrenberg. Since 1685 Weingut Reverchon has been privately owned. It was acquired by the Staadt family from the church and in 1921, the estate became the property of the Reverchon family. The size of the planted vineyards are 10 hectares – with the ‘Filzener Herrenberg’ as the most renowned vineyard of the Saar region, cultivating mainly Riesling (85%). The wine estate has a great reputation in Germany and abroad. The present manager of the estate since 2007 is Hans Maret and regards himself as a modern Saar traditionalist. He continues growing mainly Riesling, the grapes with an important history of the estate. The cellars and the house have been renovated and modernized; prerequisite for efficient production. “We feel obliged to fully meet our customers highest requirements in the quality of our wines.” The Estate Reverchon along the River Saar is famous for its Riesling label. The wines and sparkling wines have won numerous awards and will be found on the menus of famous hotels and restaurants as well as the dining rooms of pro- fessional institutions. The “Filzener Herrenberg” vineyard at Reverchon represents a terroir of great charm, which has traces of slate-accentuated white wines. The wines have plenty of citrus notes, apricot flavours and impress with their harmonic acidity. The Riesling range is supplemented by the products.

Reverchon has a long tradition as a premium -manufacturer. The light simple wines are the basis for the production of their exquisite hand-turned sparkling wines produced by classic bottle fermentation.

RHEINGAU

For us wine is a family affair. Wine and family - these are two inseparable pillars of our work. As a family , we give all our attention with passion the vines and the wine.

We Bickelmaiers are the oldest winery in Oestrich. Meanwhile, these are more than 370 years that are covered in documents until the year 1641. Today, we manage in the 11th & 12th generation 15 hectares of vineyards.

Traditional methods, modern technology, a lot of knowledge and intensive exchange between father and son, with colleagues and friends - to develop an individual style and taste in the wines, that is the goal of our work.

The foundations for top quality wines is laid out in the vineyard, because healthy grapes is the precondition for top-quality wines. So we are very careful that work consistently on the vine and on the ground, gentle and environmentally conscious proceeds. The health of the soil and the soil life is the basis for strong, healthy vines. Reduced yields, individual quality work and targeted crop management are a matter of course. RHEINGAU

Schloss Vaux originates from the Schloss Vaux produces sparkling Chateau Vaux near Metz in wines exclusively applying the Lothringen/. It was in 1886 "méthode champenoise". Leading when German merchants bought winegrowers in the Rheingau vinify the Chateau Vaux from the Marquis de base wines according to Schloss Viville. They made for the Vaux´s strict specifications. The German market until the end of 1st sparkling wines mature up to 36 World War when they got expropriated months on their yeast. and had to leave the country. In 1919 the "Champagnerkellerei" Schloss Schloss Vaux is considered by Vaux was founded in Berlin, in 1922 connoisseurs to be a highly individual finally it moved to Eltville/Rheingau and sparkling wine producer since their was established as a highly quality most prestigious sparkling wines are oriented sparkling wine manufactory. made from classified single sites (Erbacher Marcobrunn, Assmanns- häuser Höllenberg, Steinberg, Rüdesheimer Berg Schlossberg).

RHEINHESSEN

In the middle of the hilly Rheinhessen lies the old market spot Bechtheim. Surrounded by In wooden barrels the grapes mature to top gentle slopes open to the plain the wines. The high quality red wines are treated vines of Bechtheim were erected. pursuant to the old classical must The SPIESS family has grown for fermentation. generations wine at and around Bechtheim. The Romans already cultivated wine in this These red wines are amongst others the best area along the river Rhine. in Germany. The white grapes are pressed Thick layers of loess, loess marl, lime marl gently and the slow fermenting procedure and and sandy clay soils provide excellent ripening in slightly cooled barrels keep the conditions for the vines of the Spiess family. aroma and flavour. The natural carbonic acid “Hasensprung, Geyersberg, Stein, Heilig- stays in the wine. Kreuz and Rosengarten” are counted among the best terroirs. This is how the SPIESS wines produce that distinctive fruity fine silky taste. Working in the vineyard: Quality is the highest target as well as making sure that “We only bottle that satisfies our expectations man and nature live in harmony. and demands.”

RHEINHESSEN

The Wine Estate

History: The estate is family owned since 1760. It is owned by Wilfried Geil and his son Thomas, oenologist, who is responsible for the vineyards and the cellar.

Size of the planted 20 hectares Vineyards

Location of the Vineyards EIMSHEIM: Sonnenhang, Römerschanze, Hexelberg METTENHEIM: Michelsberg, Schlossberg,Goldberg BECHTHEIM: Gotteshilfe

Soil: Deep loess, chalk and partly loam

Grape grown: RIESLING 32%, 30%, Müller-Thurgau 13% Gewürztraminer 4%, 4%, Pinot Gris 3%, Scheurebe 3% RED grapes : Spätburgunder (Pinot Noir) 4%, Portugieser 4%

The Estate Policy: To apply the greatest care and attention to a limited pruning, the latest possible grape selection and to achieve the highest possible sugar reading. Temperature controlled fermentation.

RHEINHESSEN

Our traditional winery is located in the centre of on the Rhine, where it is housed in an old manor house with the largest private wine cellar of Nierstein. Our vineyards are located in all five towns along the Rhine front, from to Ludwigshöhe, including vineyards with excellent international reputation: Niersteiner Pettenthal, Oelberg, Hipping, Orbel, Nackenheimer Rothenberg and Oppenheimer Herrenberg, just to name the most important. Because of the perfect climatic conditions and influenced by early marketing of bottled wines (since 1920) and their exports (since 1930), we sell exclusively Riesling wines, from dry to noble sweet, from young to aged. Riesling is considered the queen of white wines, and our aim is to offer sustainably produced, individual and expressive Riesling wines. Thus, we reduce our offer to the essentials - no compromise!

A particular strength of our estate is the Edition · Terroir. In this edition, we present Riesling wines from different locations that despite having been cultivated and finished under the same conditions are different in type and taste. Thus the Edition · Terroir is our answer to the question whether one can taste the origin of a Riesling. In fact you can!

Our Grands · Crus are grown in the most noted vineyards of the Rhine front and show the whole strength and diversity of German Rieslings: fresh and fruity, concentrated in mouth and nose, with body and length.

On top of all these wines is the best wine of the vintage: Summa · Cum · Laude. Produced with great care and utmost effort and fermented and developed in peace, it is the culmination of great wines.

RHEINHESSEN

This is our home With our winery we are continuing in the tradition of two winemaking families while pursuing our own very special approach. We are passionate winemakers with visions of our own but our feet planted firmly on the ground. And as down-to-earth people we have opted for a close-to-nature winemaking method.

Julia and Johannes Landgraf J2 stands for the power of double passion and the interplay of mutual inspiration. We are fortunate enough to share a philosophy of living and working: our conscious commitment to quality. We bear the responsibility for our work in a joint partnership and decide jointly what is good for us and our wines.

Strong character The cellar is important. However, it is more important for the wines to take on their characteristic quality before they leave the vineyard. In the cellar we tap the full scope of our creativity, individually and ultimately both together. In order to produce multi-layered and authentic wines we combine cutting-edge cellar technology with old elements. Our wines remain as natural as they were whilst they were growing and they have their idiosyncrasies just like we do. With our wines, we distinguish between three quality segments for dry wines: estate wines, local wines and single site wines. Of course, we also offer fruity and noble sweet wines with the designations "Spätlese" and "". These range from lightness and elegance to opulent “Auslese" varieties.

The roots of quality The source of the distinctive character of our wines is found in our vineyards and starts with quality-oriented vine-pruning focused on the harvest. This is followed by intensive attention to the foliage, which has a major bearing on the harvest. The culmination is selective hand-picking in several stages. We nourish our soil with natural humus and do not irrigate or use artificial mineral fertilizers. As a result our vines root in the deeper layers of earth. At these depths they find sufficient nutrients and water and consequently enjoy stable growth. We achieve a good balance by combining targeted soil cultivation with judiciously placed green areas. In this way we avoid overtaxing our vines and can expect the best quality.

RHEINHESSEN Staatliche Weinbaudomäne Oppenheim …………………………………………………………………………………………………………………..

The domain was created in 1895 by Ernst Ludwig Grand Duke of Hessen and Rhine. Today, the agriculture school and viticulture service center oversee 22 hectares of vineyards from some of the most optimal and famous locations in Oppenheim and Nierstein. The wines produced are operated in conjunction of both tradition and progress.

Oppenheim produces rich, juicy wines from nutrient-rich loess and limestone residual soils. In Nierstein and Nackenheim, we harvest predominantly fine, facet-rich Riesling from sandy slate of the Permian red bedding (known as the ‘red slope’). The wines are fermented at a low temperature and special qualities are stored in traditional wooden casks.

The domain offers a large selection of traditional and typical varieties of the region, such as Riesling and Silvaner.

The state domain is a member in the VDP e.V.: the association of German predicate- and quality wine producers. That means the wine are produces on highest quality controls and according to the special - burgundy like – quality pyramide, having a Riesling “GG” from the oldest single Vineyard of Germany: the Niersteiner Glöck in sole exclusivity.

The Winemaker is Mr. Eller. His wines are fermented at a low temperature and special qualities are stored in traditional wooden casks. The domain offers a large selection of raditional and typical varieties of the region, such as Riesling and Silvaner, Pinot Blanc, Gris and Noir as well as Portugieser and St. Laurent.

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Winemaker – Mr. Eller

PFALZ

Proprietor: The Anselmann Family

Estate Directors: Dipl.-Ing. Agr. Ralf Anselmann (Sales and Marketing) Dipl.-Kffr. Ruth Anselmann Export Manager: Ralf Anselmann Sales: Mrs. Eva Messerschmidt (Export and Wholesale) Affiliated Company: Wein- und Sektkellerei Gebrüder Anselmann GmbH (producer of champagne-method Sekt)

Vineyard Holdings: 125 hectares Grape Varieties: Primarily Riesling 14,8 % , Müller-Thurgau 8,7 %, Kerner 3,1 %, (white) Grauburgunder (Pinot Gris) 4,2 %, Chardonnay 2,4 %, Bacchus 1,7 %, Weißburgunder (Pinot Blanc) 1,9 %, Scheurebe 1,6 %, 1,3 %, Gewürztraminer 1,3 %, Ortega 0,5 %, Silvaner 0,5 % , 0,5%, Morio-Muskat 0,2 %, Huxelrebe 0.1 % and others

Grape Varieties: 14,7 %, Dornfelder 12,6 %, Merlot 7,5 %, (red) Portugieser 7,2 %, St.Laurent 5,4 %, Spätburgunder (Pinot Noir) 3,3 % , 2,4 %, Schwarzriesling () 2,2 % and others in small quantities.

Vineyards: The estate has holdings in the following towns and single vineyards: Edesheimer Rosengarten, Edesheimer Mandelhang, Edesheimer Schloß, Edesheimer Forst, Edesheimer Ordensgut, Edenkobener Heidegarten, Rhodter Klosterpfad, Flemlinger Herrenbuckel, Flemlinger Vogelsprung, Flemlinger Bischofskreuz.

Vinification: High-quality orientated viticulture, integrated plant selection, selective manual harvesting; fermentation and aging of white wines in stainless steel tanks to retain fruitiness and bouquet; fermentation of red wines on the skins; barrique aging of premium red wines (some 800 barrique barrels available )

Specialties: Extensive collection of red wines of the varieties Spätburgunder (Pinot Noir), Dornfelder and St. Laurent dry; dry white and red wines from late harvested grapes (Spätlese, Auslese and Beerenauslese); a wide range of dessert wines (Eiswein, Beerenauslese and Trockenbeerenauslese); sparkling wines produced by the champagne method

Events: Our own road-side tasting stand and outdoor garden wine-pub during the summer; wine tastings for groups; gala culinary wine tastings; concerts in the estate during the summer season. For tours of the cellars and vineyards please make appointments in advance

Awards: Weingut Anselmann is one of the most active and successful German participants of international and national wine competitions and was decorated with many gold and silver medals at official wine competitions in France, Belgium, Great Britain, , , Portugal, , Romania, , , Slovakia, Slovenia, Hungary, Turkey, Argentine, Brazil, Canada, The , Japan, China, South Korea and Australia.

PFALZ

Our Wine & Champagne House is a traditional family business, which was founded in 1950 by the married couple Alois and Rita Kiefer. Michael Kiefer is responsible for the management of 19 hectares of vineyards. The vinification is in the hands of Bernhard and son Philipp Kiefer. Andreas Kiefer is responsible for the technical division. The wives Sabine, Helga, Susanne & Mercedes take care of the sales, customer service, organization & office.

From innovation to the end is our guiding principle. With us you can rely on high quality. Leaving nothing to chance, we transform the grapes to wine as gently as possible. We pursue a clear line in all areas and keep the naturalness of the fruit in ever. At each stage we can identify and assess the quality of the wines. From the vine to the bottle, we always know how each drop is assessed and how to deal with it, in order to achieve the highest quality. The expansion in the barrel is maintained with us since 1988. With heart, hand and mind, we are a member of the Barrique Forum in 2008.

We have the advantage to cultivate our vines on multifaceted, deep soils of being around St. Martin. So the most diverse grape varieties are planted according to their needs on the respective terroir. The soil types ranging from loam to limestone potter´s loam up to the red sandstone.

VDP. SPITZENTALENT PHILIPP KIEFER In 2003, the talent support program was established by the VDP Pfalz/Palatinate. Its aim is to support the qualitative development of viticulture in the Palatinate and to secure positive developments in the field of talented young researchers. It is a concern to the 26 VDP Pfalz to take care not only about their own members coming under the succession of generations, but to demonstrate with this unique nationwide initiative also part of the future responsibility.

PFALZ Estate WEINGUT WALTER MERK

The MERK Wine Estate, situated in the Walter Merk turned the entire vineyard PFALZ wine growing area is family into ecological/organic production in 1990 owned by Walter and Rita Merk and run and he is a member of the German by their sons Jochen and Gerrit. It Association of organic products called comprises 20.7 hectares of vineyards. ECOVIN. This association has The vineyards are planted with the white established strict regulations of how to grape varietals Riesling, Pinot Blanc, cultivate the vineyards and raise the Chardonnay and Gewürztraminer and vines. This kind of production results in with the red grape varietals yields of around 30 to 40 percent less Spätburgunder (Pinot Noir), Dornfelder then ‘regular’ wine production. Quantities and Portugieser. The soil is loamy and therefore are limited and prices only natural fertilizer is being applied, NO consequently cannot be very llow. chemical products at all.

PFALZ / Südliche Weinstrasse

Our great traditional wines are the expression of our great winery experience and deep passion for over three generations. Thomas Siegrist, working today with his son- in-law and cellarmaster Bruno Schimpf, is one of the major founders of the German Barrique-Forum. Both are known for their untiring visionary and enthusiastic pioneering spirit enabling them to create exceptional wines of highest quality, which have found their place among the best in the world.

Our winery is located in the Southern Palatinate close to the french border in the scenic village of Leinsweiler, adopted home of Max Slevogt, a famous german impressionist painter. Below Slevogt’s Castle grows our ‘Grand Cru’, on the millennial Sonnenberg hill. The mild Mediterranean climate in combination with our fertile Terroirs and precious winemaker Heritage give us the best conditions to create wines of incomparable elegance that reveal the secrets of earth and life. We treat our soils with greatest respect and dedication for nature in order to bring the best out of it – deep and generous wines which translate clearly our philosophy of quality, aesthetics and elegance. We elected Hermes, the messenger of the gods, as our ambassador and symbol. Enjoy the divine message …

HESSISCHE BERGSTRASSE

The company was founded August 19th, 1904. Until 1960 the winery has been in the historical center of Heppenheim. Since 1960 the company is located at it’s present place. It has been built in 6 phases to the present capacity.

Total capacity 6.1 mio. liters in tanks / barrels 1.1 mio. liters in bottles

Grape production per year (average of 10 years) 2.400 tons (1.8 mio. liters)

In comparison with other German cooperatives the BGW is one of a middle size. But in Quality we belong to the 25 best out of 313 German cooperatives. (Magazin „Alles über Wein“)

Every year our wines are honoured with several medals and awards.

Since 1992 over 240 gold medals over 290 silver medals

Total region Hessische Bergstrasse: 444 ha

BGW covers: 263 ha

Total region Hessische Bergstrasse: 20 different vineyards

BGW offers wine from 16 different vineyards

Members in BGW 479 wine growers

Main grape-varieties: Riesling 51 % Rest: (Gewürztraminer, Kerner, Grauer Burgunder 9 % Silvaner, Weißburgunder, Müller-Thurgau 8 % Chardonnay, St. Laurent, Merlot, Blauer Spätburgunder 17 % Cabernet Sauvignon)

Specialities: Dry and semi-dry wines ( and Spätlese) Production of sweet wines like Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein In 1963 the first Trockenbeerenauslese at the Hessische Bergstraße was harvested by the Bergsträßer Winzer eG

Production: About 1.9 million liters

Curiosity: The BGW is the only one cooperative in Germany, which is covering two total different wine-regions „Hessische Bergstrasse“ and „Baden“. In 1971 the German changed the classification and regions. Since then the wine regions have the same borders as the countries “Hessen“ and „Baden-Württemberg“ in Germany.

GUT HERMANNSBERG

The formerly „Königlich-Preussische Weinbaudomäne“ was founded in 1902 as a state-owned viticultural domain focusing exclusively on Riesling. It was built on a impressive hillside in a beautiful panoramic position above the river Nahe.

View on Gut Hermannsberg from VDP. GROSSE LAGE Steinberg © Johannes Grau

In 2009 Jens Reidel and Dr. Christine Dinse discovered the potential oft the vinery. They bought the vinery and agreed on the new name „Gut Hermannsberg“, referring to one of the best vineyard sites in the Nahe region which is besides that a monopole site of Gut Hermannsberg. Achim Kirchner (mamaging director) and Karsten Peter (managing director and winemaker) are managing the fortunes of the vinery in cooperation. In collaboration with their team they consequently focus on the Riesling- Tradition of Gtu Hermannsberg. Due tot he exposition and soil conditions of their excellent sites, they vinify fine and expressive Rieslings. In cooperation with Smart-Wines, Achim Kirchner and Tobias Fricke are in charge of sales and exports. Today Gut Hermannsberg is one of Germany’s most exciting Riesling-Estates. This traditional vinery/company/estate, right on the river Nahe, owns 30 ha of vineyards which are all classified as VDP.GROSSE LAGEN by the VDP (Verband deutscher Prädikatsweingüter/ www.vdp.de), Germany’s association of top-vintners. The steep slopes of Gut Herannsberg like Kupfergrube, the monopole-site Hermannsberg and the unique Traiser Bastei rank among Germany’s and the world’s the best Riesling-Sites. They are the cradle of wines showing a peculiar brilliance and extraordinary minerality A guesthouse having five exclusive suites and six elegant double bedrooms, each one a unicum, is also part of the estate. The unique ensemble offers a wonderful view over the Nahe valley and is a recommendation for seminars and conferences (up to 18 persons) or larger family celebrations.

NAHE Staatsweingut Bad Kreuznach …………………………………………………………………………………………………………………..

In the year 1900 the foundation of the "Provinziale Weinbauschule," or provincial viniculture and viniculture school, and the development of the state estate helped co-design and shape the development of the Nahe viticulture over 100 years.

The state-estate of Bad Kreuznach, along with the agricultural and viticultural school, display an important emphasis on the traditional, fundamental training of qualified winegrowers. Approximately 20 hectares of vineyards on steep slopes take precedence for this task. The vineyard locations stand out due to the underlying geological material such as granite or old shell stones, gravel etc.. The surface’s organization and the specific microclimate help distinguish and set in apart in order to create distinguishable wine characters.

Therefore noble and elegant wines develop slowly due to their ripening on weathered rocks from volcanic origin. The special single vineyard Kahlenberg, lying directly above the state-estate, creates fruity, aromatic wines from loess and terrace-crushed stones over Permian red-bedding.

The Winemaker is Mr. Gies. The estate grows grape varieties such as Riesling, Silvaner, Scheurebe and red Portugieser.

NAHE

Origin: The Schweinhardt Estate is located in the Nahe valley

Owned by: Axel Schweinhardt

Cultivated Vineyards: To the size of 36.5 hectars

Annual production: 150.000 bottles

Top vineyard sites: At the village Langenlonsheim

ROTHENBERG KÖNIGSSCHILD LÖHRER BERG all first class sites

Type of soil: Weathered red sandstone, gravel crushed stone, loam and loess

Grape varietals: 50% RIESLING, 25% Pinot Gris , Pinot Blanc & Chardonnay; 5% other (Gewürztraminer, Silvaner, Scheurebe, Bacchus), 20% Red (Pinot Noir, Portugieser, Cabernet Sauvignon)

Rewards: The estate received the highest awards of honour that a German wine estate can possibly receive. Several times the estate was nominated to be one of the 10 best estates in Germany. It was also chosen to be one of the 3 official wine suppliers for the German booth at the Olympic Festival in Athens.

Eichelmann 4 Stars FEINSCHMECKER 3 "FFF`s" Gault Millau 3 Trauben Riesling.de 3 "RRR`s" Wein-Plus 3 Stars

BADEN

Schloss Salem located right by the Bodensee lake, Schloss Staufenberg in Durbach and Schloss Rheinburg by the Rhine river Hochrhein represent southern German history of the BADEN region. The Markgraf Christoph is responsible for the first wine law in 1495, even older then the German purity law for . The (count) Markgraf Carl Friedrich von Baden shaped the present wine landscape of Baden considerably. He initially started planting the genuine Klingelberger (Riesling) with visible effects on the Baden wine area until today. This area is in sole possession of Schloss Staufenberg. With prince Max, the last chancellor of the German empire, the grape varietal “Müller-Thurgau ”, a cross between Riesling and Silvaner, was taken to the Bodensee area.

Possessing close to 135 hectares, the Count of Baden with his wine estate “ Markgraf von Baden ” is the most important private vintner or wine grower in Germany with 100 hectares of the best Bodensee sites, 9 hectares in Gailingen on the river Rhine (Hochrhein) and about 25 hectares in Durbach Schloss Staufenberg. A wide range of diverse wines with individual character are the result of the different terroirs and locations.

The Philosophy : For us our core values and philosophy starts with a respect for nature and our environment. Our lands and soils are our most precious asset. We are winegrowers, gardeners and custodians of the landscape for future generations. We nurture quality and fertility from our vineyards and as a result our vines are vigorous and healthy. Nature helps us, with wild herbs and grasses across our vineyards. Our philosophy is to stay out of nature's way! She rewards respect with the quality style, and character of our wines. The three secrets of the count’s excellent wines roots in the art and skill of the cellar master and the consequent quality orientated work in the vineyards.

VDP. Classification GUTSWEIN - ESTATE WINES GROSSE LAGE - ORTSWEIN - VILLAGE WINES ERSTE LAGE – FIRST CLASS THE PEAK OF THE PYRAMIDE Everyday wines from our estate First-class delicate wines with a From our best vineyards, where that are stylish for special occasions. distinctive character. From select only traditional varieties are grown. Our village wines: true ambassadors vines and sites in our oldest vineyards . The character of our top vineyards of their heritage for elegant wines! Hand harvested and cellar-refined: is perfectly extracted and ex- Typical Baden grapes grown in typical the foundation for the extraordinary pressed. Our “Grosse Lage” wines Baden villages. quality of our “Erste Lage” wines. offer unparalleled aging potential. BADEN

HUNN Estate is a family owned winery in the fifth generation. It’s located in the centre of the growing area of Baden. Our wines are carefully made with passion and full dedication to our traditions. The unique combination of our soils, vineyard “terroirs” and grape varieties, underlined by our winemakers signature results in wines with unique flavour profiles. Today we are proud to offer top wines that are highly competitive in global markets. Our wines are fruit driven and provide a joyful experience for wine lovers all over the world. Numerous international awards and the positive feedback from our customers confirm our approach of producing state of the art wines. They match perfectly to fine food or to any other occasion.

The Hunn Estate Three quarters of the vineyards are covered with Pinot grape varieties. Spicy Pinot Noir and Pinot , Pinot Blanc full of spirit, full-bodied Pinot Gris and aromatic Chardonnay wine characterize the young family winery, which was founded in 1982 by Felix Hunn and has been run for some years by his son Kilian and his wife Martina.

The vineyard makes the quality The fertile loess soil is covered by grass and plants and builds a perfect habitat for numerous plants and wild life. Older vines are lovingly maintained or, if necessary, continuously renewed by newer plants. The yield is being carefully controlled and reduced.

Germany’s Pinot paradise The sun-flooded wine country of Baden is the third largest wine growing region in Germany. More than half of the 15,50 hectares are planted with Pinot varieties. The excellent soils and the Mediterranean climate offer optimal growing conditions for this demanding vine, so Baden has rightly got the nick name “Pinot paradise”. Meanwhile, Baden is one of the most important Pinot Noir regions in the world. The Müller-Thurgau, Pinot Gris and Pinot Blanc, Riesling, and are at home here, too. In addition, some exclusive grape varieties, which yield a limited production of particularly unmistakeable wines can be found in this picturesque region.

Passion for wine and nature, and more over to our vines embosses and characterizes our philosophy. We consider our wines as ambassadors of our unique winegrowing region reflect a perfect symbioses of our climate and “terroir”. Our objective is simply quality. We grow our vines on the slopes of the Tuniberg in perfect climatic conditions for viticulture on the unique “terroir” 15 kilometres south west of the regional capital Freiburg.

Our ambitious family Estate is highly awarded and recommended in numerous international wine challenges such as DECANTER, AWC Vienna etc..

WÜRTTEMBERG

The Estate Sun, peace and nature - that distinguishes the individual situation Beilsteiner Steinberg. In feral state took over Gerhard Strecker and his family early seventies these known as "Amalienhof" mountain. With great use since the 30 acre ingrown from the forest mountain nature-was created. Heat-retaining and red Keuper marl and a Rebzeilenabstand of 2.90 meters ensure optimal growth conditions. The almost 400 meters, the low-fog south facing aspect allows for the longest tire of healthy grapes on the vine.

Our philosophy In winemaking in the cellar is the promotion of the natural flavor characteristics of the grapes in the foreground. The traditional craftsmanship combined with experimentation are our strengths. The range extends far beyond the usual Württemberg varieties. Velvet red, Sauvignon blanc, Cabernet Sauvignon are just a few names of grape varieties that have found a home on the Steinberg. Dry and tart wines also have their place here as noble sweet mature qualities.

The History The former lords of the manor Help Mountain has always been known for its ideal natural prerequisite for viticulture. Originally Beilsteiner but Steinberg was the domicile of Amalie, according to tradition, a mistress of the former lords of helping mountain. In the vernacular, it was in no time from the original "Steinberg" the concept known today "Amalienhof." And so from the winery originally founded in 1954 in Heilbronn extensors after the takeover of Steinberg's in a short time, the winery Amalienhof. WÜRTTEMBERG

The Estate Graf von Bentzel-Sturmfeder , first mentioned in a document in 1396, is located in a typical Swabian wine village - Schozach. The winery building lies between the bakehouse and the village square, topped by a small clock tower, a so-called ridge turret, above the wine press. In the baroque tasting cellar you are introduced to the history of the Sturmfeder family in the Schozach valley dominated by the cultivation of wine.

Estate Graf von Bentzel Sturmfeder Kilian Graf von Bentzel-Sturmfeder took over the management of the family-owned winery Sturmfeder in the landmark year of 1996 –the 600th anniversary of the property. Graf von Bentzel (born in 1970) prepared for this task by completing an apprenticeship as a winegrower followed by internships at several wineries abroad (USA, Austria). It was during this time that he set himself an ambitious objective: “The terrain of the Schozacher Roter Berg has so much potential that premium wines can be produced there”, he says. Therefore he passionately approaches this task and puts a lot of effort into it, knowing that he will be rewarded by the enjoyment of the wine. “Luxury foodstuffs such as wine have to be produced with pleasure”is his philosophy.

Cellarer of the Sturmfeder winery is Holger Matz. From an early age he witnessed the different stages of the winegrowing process at his parents’ vineyard in Löwenstein. Later he completed a classic training as cellarman followed by studies at the State Institute and Research Station for Wine and Fruit Growing in Weinsberg and a degree as winegrower and cellarmaster.

Together Graf von Bentzel and Matz try to implement innovative ideas, relying on their many years of experience in traditional viticulture. Both feel a commitment to the family tradition of creating conventional wines with an individual touch.

The philosophy

„My philosophy is easily explained: The vineyard is the origin, in which the treasure is sought and unearthed with all efforts at the right harvesting time. Healthy, essence-rich grapes are vinified into varietal wines or presented in a composition of a cuvée.” Kilian Graf von Bentzel-Sturmfeder

FRANKEN

Viniculture over generation Winegrowing in our family reaches back into the year of 1591. Since 1998 we, Susanne and Hugo Due to the distinct continental climate with Brennfleck, have been running the family hot, dry summers and cold winters, the estate in the 13th generation. The connection vineyards are predominantly located at of tradition and innovation is particularly scattered scarps above the Main and at important to us. keuiper soils on the ’s west slopes. Tradition and Innovation In the west of lower the new red It is the felicitous symbiosis of tradition and sandstone can be found. innovation which makes us and our vineyard so special. This is reflected in both our vines Our vineyards are located in Sulzfeld as well and the architecture of our property. as in the communes of Rödelsee, A successful mixture of traditional Escherndorf and . With our wine- experience, latest viticultural techniques and growing estate we manage an acreage of 22 patience forms our labour. hectares. Along with the known white wines Low harvests, selective vintage by hand for and red wines we also sell franconian the benefit of a high and continuous wine sparkling wine and distillates. quality give a clear, distinctive and expressive profile. Vine varieties Silvaner is our opportunity ... Franconia nowhere else this vine thrives and prospers The acreage of 6051 hectare is divided into as manifoldly and expressively as here in three divisions, into 23 large situations and Franconia. 216 single lays. The Main triangle around As generations before us we devote Würzburg is the heart of this area. Here the particular attention to the Silvaner, which we vines prosper on the shelly limestone soils. grow on approximately 50% of our acreage.

Typical Boxbeutel bottle

FRANKEN / BADEN-WÜRTTEMBERG

For Johannes Deppisch, a fifth generation winemaker, the passion for wine is in his blood. He combines decades of experience with fresh ideas. Careful attention to the environment and handling of grapes is a long standing tradition at the Deppisch wine growing estate. Tender care of the vines assures healthy growth and a good crop.

A piece of Mainfranken: Along steep slopes lime and red sandstone mix. Stone walls, up to five meters high, and the river in the valley provide a unique backdrop. Our vineyards reflect the diversity of the landscape. The grapes have a distinctive character. Harvested and produced by hand they enjoy a worldwide reputation. Top quality from Franconia, distinguished wines with fruity elegance.

„We are a large family of wine makers. Each one of us loves the wine and all the work we put in is a labor of love rewarded by our exceptionally fine wines.“ Teamwork is what we are all about – it is a thing of honor – and not only during the harvest. Working hand in hand in all areas of wine making is of utmost importance. We strive for top level production to achieve top level quality. Johannes Deppisch says: „My co-workers are my most important capital. Their hands, and most importantly, their input are essential to the success of the Deppisch wines.” „Franconia’s superb soil conditions along with a mild climate produce unique wines.“ „Wine is like a good conversation: exciting, inspiring and never the same.“

SACHSEN

History: The winery Proschwitz castle is not only the oldest but also the biggest privately owned winery in . The secret of the 800-year-old winery lies in the excellent southern disposition of the ideal soil combination of loess loam and granite rock. Thanks to the massive loess loam layer of six metres, the wine gets a marvellously fruity bouquet. Whereas the under lying granite rock allows our gums to savour the true depth of the wine.

Size of the planted Vineyards: 87,9 hectares

Location of the Vineyards Location Schloss Proschwitz 50.7 ha Location Kloster Heilig Kreuz 35,7 ha

Soil: loess loam and granite rock

Grape varietals grown: Pinot gris 20%, Pinot blanc 12%, Müller-Thurgau 11%, 8%, Pinot Noir 8%, Riesling 8%, Dornfelder 7%, Goldriesling 7%, Scheurebe 8%, Traminer + divers 8.3%

The Estate Policy : Cultivation follows the guidelines of “controlled environmentally friendly viniculture”. By means of greenery in the vineyards, it is possible to create an ecological balance there. Due to a selective yield reduction every year an optimum, high-quality harvest is processed.

Historical outline of the saxon wine growing area: Within the history of German viniculture, the Saxon wine growing area is one of the youngest and with its 450 ha is the smallest wine growing area in Germany. The prevailing continental climate with 1,800 hours of sunshine and with about 600 mm rain per year, always involves the danger of late frost and strong winter frost. The vineyards of this cultivation area are situated at approx. 51 degrees latitude, thus being the most north-easterly area of Germany. 1. Wine-Growing District Germany 1.1 There are 13 specified wine-growing regions, each of slightly different climatical and geological conditions with their own specific culture,history and picturesque landscape. A wide range of them are located in the proximity of a river and the wine takes on the river’s name.

The rivers are: , MOSEL, SAAR, RUWER, NAHE, RHEIN, , , UNSTRUT

The regions of some wines and their originating names: AHR, BADEN, FRANKEN, HESSISCHE BERGSTRASSE, MITTELRHEIN, MOSEL, PFALZ, RHEINHESSEN, RHEINGAU, SACHSEN, SAALE-UNSTRUT, WÜRTTEMBERG.

Most of the wine-growing areas are located in south-western and southern parts of Germany, apart from two smaller eastern regions.

1.1.2 The mild CLIMATE in these regions enables grapes to ripen gradually and to retain their acidity as they develop sugar. In Mediterranean wine regions the weather conditions are more stable then in Germany where the summers are not always the same in temperature and rain fall and consequently the quality and quantity of grapes harvested vary with the weather every year. Nevertheless due to raising temperatures the past 15 years, nearly every vintage in Germany has been good or even very good. The rivers have a positive influence on the ripening procedure by heat retention and reflection, humidity and the mist and fog later in the year that rise from the rivers and protect the grapes from early frost. The soils influence the body and flavour of the wine. Long ripening periods enhance the content of minerals and trace elements in the wine. Depending from the region, the soil can be of volcanic origin, slate, marl and shell limestone or loess and loam characteristics providing a specific flavour, taste and bouquet to the wine.

1.2 The MOSEL cuts right through the Hunsrück and Eifel mountain and forms a beautiful hilly landscape. Spectacular loops mark the sites where the slate has resisted the power of the river. The MOSEL, SAAR, RUWER region is considered to be one of the most beautiful and historical wine country of Germany. Scores of wine-related Roman artefacts and press houses unearthed throughout the Mosel-Saar-Ruwer-region bear witness to 2,000 years of viticulture.

The Mosel Wine Road runs parallel to the rivers and passes through dozens of wine villages with famous vineyards such as the Doctor in Bernkastel, the sun dial sites of Zeltingen, Wehlen and and Goldtröpfchen in Piesport. Walking along the “Moselhöhenweg” you can enjoy breathtaking views from its heights on both sides of the Mosel. Alternatively you have plenty of possibilities to savour the landscape and wines with delicious traditional food in a river cruise.

The heart of the RHEINGAU borders the Rhine on its east-west course from to Rüdesheim, with a broad ribbon of vineyards lining the hills from the river up to the forested summit of the hills. There are three well-marked “Rheingauer Riesling” routes that lead you right through numerous wine villages, most of which have open-air tasting stands and annual wine festivals. Wine estates and historical sites are the backdrop for many upscale culinary and cultural events, such as the Rheingauer Gourmet Festival in March, Schlemmerwochen (gourmet weeks) in late April/May, Glorreiche Rheingauertage (glorious Rheingau days) in November and summer-long-program of outstanding concerts during the Rheingau music festival. Kloster Eberbach, a 12 th century Cistercian monastery is the site of prestigious wine auctions in spring and autumn. Near Eberbach you will find mentioned very early for a Cabinet (Kabinett) cellar for storing wines of superior quality, while the Prädikat Spätlese originates from , where a late harvest in 1775 set the stage for the rich, ripe Botrytis wines for which Germany is renowned.

The NAHE is a quiet region in the Hunsrück hills between the Mosel and Rhine valleys. The wine areas mainly follow the course of the Nahe river. Bad-Kreuznach is the largest town and an important wine-growing center. Further down south you can find the dramatic porphyry cliffs of Rotenfels and Rheingrafenstein at the pretty spa of Bad Münster am Stein. Whether for relaxation or walking and cycling through historic towns and castle ruins or health purposes the Nahe offers you various possibilities. The town Idar-Oberstein is the center of Germany’s precious stone industry. The mineral rich soils yield a broad spectrum of fuller-bodied, hearty, mild and fragrant wines.

2. Grape Varieties The grape diversities produce a wide range of wines to compliment many tastes in around 100,000 hectares (247,000 acres) of vineyards throughout Germany. One of the most famous and precious wine is the Riesling, described below, under paragraph 3).

Also very appreciated is the MÜLLER-THURGAU or RIVANER, crossed by Prof. Dr. Müller of the Swiss canton Thurgau in the Rheingau area in 1882 between Riesling and Gutedel. It is a widespread grape along the Mosel and Rhine and in Baden. It ripens early and consistently yields good quantity. The wines in general are of flowery taste with a slight tone and not very acidic, best to drink while young.

Once the most widely planted grape of Germany is the SILVANER, assumingly originated in the Danube river valley or Transylvania. Its wines are sleek from Rheinhessen, earthy from Franken, full- bodied, powerful from the Pfalz and Baden region and quite neutral in bouquet and flavour along with a fine-fruity acidity, best to be consumed within two years of the harvest.

The GEWÜRZTRAMINER, named after the Tyrolean village of Tramin, once grown along the , region of Baden, and in the Pfalz. The pink skinned grape’s flavour is spicy and its perfumed bouquet reminds of the scent of roses. This kind of wine is rare, not least because yields vary and are never very high.

There are different kinds of PINOT wines. The PINOT GRIS grows in the Pfalz and Rheinhessen and Baden mainly and is powerful, mouth filling with a relatively round acidity. The PINOT made from white grapes, also called BURGUNDER, is a medium to full-bodied wine with a fruity bouquet and refreshing acidity - therefore an excellent dinner wine! The PINOT NOIR or SPÄTBURGUNDER is a classic among red wines, originated in Burgundy and came to Germany in the Middle Ages. Grown in Rheingau, Baden, Pfalz, Rheinhessen and Württemberg, the Pinot Noir is a mouth-filling, velvety smooth wine with a slightly sweet, fruity acidity.

The DORNFELDER, first bred in Württemberg by a vintner named Imanuel Dornfeld, today is mainly planted in Pfalz and Rheinhessen. While young it is of an intense fruity aroma, or if aged in barrique casks, the Dornfelder becomes rather full-bodied with more substance and depth.

The PORTUGIESER first came to Germany in the 19 th century and replaced numerous older varietals. It probably came from Austria or Hungary, not, as the name implies, Portugal. The grapes ripen fairly early and can grow nearly anywhere. It is planted in Rheinhessen, the Pfalz and Ahr regions, where it is also available in local wine pubs. The Portugieser is of light red color, low in acidity with a faint, berry-like bouquet.

There are a lot more specialities in red, white and rosé wines, i.e. , Lemberger, Scheurebe, Kerner etc. – each one of them again of specific character and taste.

3. Riesling The German RIESLING is the most important vine, discovered in 1435 near Hochheim, in Rheingau, the classic German grape variety and noble vine in terms of image and acreage which grows best in warm, southern exposure and in light stony soil. Riesling wines are amazingly diverse and therefore so versatile. Some wine estates even make sparkling wine of the Riesling grape (Riesling Sekt), a rather dry and fine type of wine. Although other German grapes and crosses can make good commercial wines, Riesling, if properly treated, produces a wine of such tremendous fruit-acidity ratio that it is in a different class. It is light in body and low in , yet intensely flavoured and very long- lived.

Great Riesling wines can mature for up to 20 years and more and should NOT be consumed too young. With some bottle age, the finest Rieslings develop a vivid and zesty bouquet that may be referred to as “petrolly”. The grape’s susceptibility to botrytis also makes it one of the most scintillating producers of intensely sweet wines. Whether mature or young, Rieslings fetch record-breaking prices at auction. The Mosel-Saar-Ruwer is the largest Riesling plantation in the world. Nevertheless outstanding Riesling wines are produced in the RHEINGAU as well as in the NAHE wine growing areas. 4. Wine Making Procedure Mature grapes are selected and pressed. The grape juice contains sugar, acidity and yeast varying in accordance with the maturity of the grapes. The yeast then starts to turn the natural sugar into alcohol after a few days. The problem for every wine maker is to control this fermentation process and allow the juice to ferment slowly – it takes between one week and two months. Specially raised yeast is used to give the future wine a clean taste.

The fermentation process can be stopped at any given time by cooling the fermenting juice. Yeast needs warmer temperatures to develop. It is possible to keep natural residual sugar by stopping the fermentation. After the fermentation process is finished, the young wine will be filtered and treated to become resistant against any second fermentation. The bottling process can then follow.

5. Quality Categories In the one distinguish between two broad qualities of table wines and quality wines. Table wines in Germany are of less importance by not even five percent of harvested grapes going into Deutscher Tafelwein or Deutscher Landwein, a superior .

The basic quality wines are labelled “QbA”, higher qualities, dry varietals “CLASSIC”, a superior dry varietal is named “SELECTION”. The premium quality wines (QmP) are made from fully ripe and/or botrytis-affected grapes. There are six ascending levels of ripeness or quality:

“Kabinett ”, made from fully ripened grapes, in general the lightest of the premium wines.

“Spätlese ” - means “late harvest” and is made from very ripe grapes, fuller bodied and of more aroma and flavour than the Kabinett.

The term “ Auslese ” translated is “selection” and comprise noble wines with intense bouquet and taste, made from even riper grapes, selected in bunches.

“Beerenauslese (BA) ” wines - “individually hand selected berries” – are exquisite and rare with honey-like aroma of Botrytis (“”), made from overripe berries.

“Eiswein ” (), consisting of BA quality grapes are harvested and pressed while frozen and provide an extra special concentrated sweet taste of fruity acidity.

“Trockenbeerenauslese (TBA) ”, an extraordinary achievement of German viticulture consists of a luscious sweet wine made from hand selected berries, shrivelled almost to raisons.

6. Types and Style of Wine You can choose between a white wine, a rosé wine, red wine or sparkling wine. The types are dry to very dry < 9 g/l residual sugar; dry but not very dry, not legally defined; off-dry 9-18 g/l residual sugar; perceptibly sweet < 45 g/l residual sugar; sweet > 45 g/l residual sugar; lusciously sweet or rich is not legally defined.

7. Wine and Food Variety is the spice of life, as people say, but too much variety can be overwhelming. This is especially true of German wine, providing a vast range, type and style.

The dry style German wines, such as Classic, are great aperitif wines, stimulating the appetite. The sweeter Auslese type wines are superb with cheese or desserts. Wine can serve as a counterbalance, i.e. a crisp wine cuts through fats and strong flavours to help refresh the palate. A wine rich in fruit flavour complements the spiciness of curries and highly-seasoned dishes. Think about the wine and the food in terms of their dryness or sweetness, their body and texture, ranging from light to rich; the intensity of aroma and flavour, ranging from subtle to spicy. 8. VDP. GERMANY‘S FINEST WINE ESTATES Some 200 wine-growers throughout German wine country share something in common: the “VDP eagle” – a stylized eagle bearing a cluster of grapes. It appears on the capsules of their wines as a guarantee of pure wine pleasure. It guarantees wines of the highest quality from some of the finest wine estates in Germany, and provides both wine novices and connoisseurs an incentive to discover the world of fine wine. Subject to high standards, the VDP and its members are a bastion of quality in today’s globalized world. They oppose anything that makes wine nondescript and artificial. They are an alliance of wine fanatics who work hard in stony soils and on steep slopes to bring forth the best from their outstanding vineyard sites. They believe that wine is an expression of joie de vivre, be it a 100-point cult wine or a dependable, more affordable regional wine in the Gutswein category. The “VDP eagle” stands for both. There’s no better sign of quality.

THE KEY TO TERROIR-DRIVEN VITICULTURE IN GERMANY

The VDP.CLASSIFICATION is based on an in-house statute of Germany’s Prädikat wine estates, in which the quality of a wine is defined according to “terroir,” i.e., origin and quality are inherently linked. For the Prädikat wine-growers, the vineyard site is the decisive mark of quality. The goal of the VDP.CLASSIFICATION is to assess the quality potential of Germany’s very best vineyard sites; secure the future of Germany’s unique viticultural landscape; restore esteem for Germany’s outstanding dry wines; and underscore the traditional connotation of the Prädikats as attributes reserved for wines with natural, ripe sweetness. The new VDP.CLASSIFICATION is valid as of vintage 2012.*

GOOD FROM THE GROUND UP

VDP. GUTSWEINE are good, entry-level wines in the VDP’s hierarchy that inherently links wine quality with origin. The wines originate from an estate’s holdings within a region, and they meet the stringent standards prescribed by the VDP.

SOURCED FROM SUPERIOR SOILS

VDP. ORTSWEINE originate from a village’s best vineyards that are planted with grape varieties typical of their region. A dry VDP. ORTSWEIN is labeled “Qualitätswein .” A VDP. ORTSWEIN with natural, ripe sweetness is labelled with one of the traditional Prädikats.

FIRST CLASS

VDP. ERSTE LAGE designates first-class vineyards with distinctive characteristics. They provide optimal growing conditions, as evidenced over a long period of time. They are planted with traditional varieties, as determined by each region. A dry wine from a VDP. ERSTE LAGE is labeled “Qualitätswein trocken.” A wine with natural, ripe sweetness from a VDP. ERSTE LAGE is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.

THE PEAK OF THE PYRAMID

VDP. GROSSE LAGE designates the very best vineyards of Germany, within which the finest parcels have been narrowly demarcated. With their site-specific characteristics, these wines are particularly expressive and have exceptional aging potential. They are planted with traditional varieties best suited to a particular site, as determined by each region. A dry wine from a VDP. GROSSE LAGE is designated VDP. GROSSES GEWÄCHS and labeled “Qualitätswein trocken.” A wine with natural, ripe sweetness from a VDP. GROSSE LAGE is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.