German Fine Wines

Total Page:16

File Type:pdf, Size:1020Kb

German Fine Wines INTRODUCTION GERMAN FINE WINES THE CHOICE OF FINEST PREMIUM ESTATE WINES coordinated by MO-RHE-NA GmbH / Germany THE WINE EXPORT ASSOCIATION www.mo-rhe-na.com Complete COMPANY PROFILE of MO-RHE-NA The MO-RHE-NA Wine Export Association has been founded in 1982 by independent wine estate owners as Germany´s first over regional wine-export-association. The main policy of MO-RHE-NA Wine Export Association and its associates is to promote excellent German ESTATE bottled wines. The estate brands are being offered in exclusivity for certain defined markets world-wide. MO-RHE-NA offers their wine friends the following service: 1. The direct link to more than 25 selected Fine Wine Estates from the wine growing regions of MOSEL, RHEINGAU, RHEINHESSEN, NAHE, PFALZ, FRANKEN, SACHSEN, BADEN, WÜRTTEMBERG and HESSISCHE BERGSTRASSE. Outstanding qualities from almost all wine growing areas of Germany with the possibility to mix and to consolidate. 2. One service Partner for consolidation, invoice and future promotional/teaching support. 3. In addition the outstanding MO-RHE-NA brands such as the REFRESHING RIESLING , the WINE DIVA and SCHEUREBE SPÄTLESE , the fabulous RIESLING EISWEIN or the fine B.A. Reserve (Beerenauslese) make the portfolio of our wines even more interesting. Below you´ll find a list of some of our key partners: . MOSEL – SAAR – RUWER RHEINGAU Vereinigte Hospitien (VDP), Trier Hans Lang, Inh. U. Kaufmann (VDP) Hattenheim Maximin-Grünhaus (VDP), Mertesdorf Bickelmaier, Oestrich Ulrich Langguth, Traben-Trarbach Schloss Vaux, Eltville Villa Huesgen, Traben-Trarbach Losen-Bockstanz, Wittlich RHEINHESSEN Studert-Prüm, Wehlen Staatl. Weinbaudomäne (VDP), Oppenheim Dr. H. Thanisch, Bernkastel-Kues Spiess - Riederbacherhof, Bechtheim Hubertushof, Trittenheim Becker-Landgraf, Gau-Odernheim Reverchon, Konz-Filzen Geil,Eimsheim PFALZ NAHE Müller-Catoir (VDP), Haardt-Weinstrasse Staatsweingut Bad Kreuznach Münzberg (VDP), Landau-Godramstein Gut Hermannsberg (VDP), Nahe Siegrist (VDP), Leinsweiler Bgm. Schweinhardt, Langenlonsheim Aloisiushof, St. Martin Anselmann, Edesheim HESSISCHE BERGSTRASSE Merk ( Organic ), Ellerstadt Bergstraesser Winzer eG, Heppenheim Staatsweingut Neustadt BADEN WÜRTTEMBERG Markgraf v. Baden (VDP), Schloss Salem Graf v. Bentzel Sturmfeder (VDP), Schozach Kilian Hunn, Gottenheim Amalienhof, Heilbronn FRANKEN SACHSEN Brennfleck, Sulzfeld Schloss Proschwitz (VDP), Zadel Deppisch, Erlenbach MO-RHE-NA GmbH Wine Export Association P. O. Box 1370 - Rissbacherstrasse 1 - D- 56841 Traben-Trarbach - Germany Phone +49-6541-9041 Fax +49-6541-4557 [email protected] www.mo-rhe-na.com Wtá jx|Çzâà UULRICH LLANGGUTH MOSEL THE HISTORY OF THE WINE ESTATE For over 200 years, since 1789, the Langguth 2. Piesport GÜ NTERSLAY Family, seated in Traben-Trarbach/Mosel has This is a unique vineyard on a steep, South been trading in premium wines of this area. South-West facing slope, which produces wine of outstanding quality. The slate, however, TRADITION for us means retaining the good contains some clay – as opposed to its things from the past, giving them a modern immediate neighbour the Goldtroepfchen. twist and handling the vines as well as making The wine, therefore, ages earlier and shows the wine as in the best ecological way. considerable depth. We produce wines typical of their terroir. We handle the grapes according to the traditions of 3. Enkirch ELLERGRUB our forefathers while respecting today’s A GRAND CRU vineyard with an incredibly environmental necessities. fertile, mineral-rich, slatey soil. It is the grey slate and its unique microclimate which gives The ULRICH LANGGUTH wine estate was the ‘ Ellergrub ‘ wines their interesting, mineral founded in Traben-Trarbach / Mosel in 1921 by character typical of the Mosel area. These Ulrich Langguth. Our 4.5 hectare estate, wines take time to mature. When picked at situated exclusively on the steep, slatey slopes their peak, the ‘ Ellergrub ‘ grapes can produce of Traben (Trarbach), Enkirch and Piesport – wines which will keep for many years. some of the most beautiful countryside in Germany – produces some of the finest wines of this region. The wine estate is now run by grandsons 4. Traben GAISPFAD or … Patrick Ulrich and Markus Ulrich, together with On these steep, South South-West facing their parents Rita and Ulrich Langguth. vineyards, spread over 3 terraces, we produce high-quality wines of distinctive character. THE VINEYARDS: These steep, slatey slopes directly overlooking All of the vineyards of the ULRICH the Mosel are a perfect place to produce the LANGGUTH wine estate are classified areas, best of our very own dry wines and outstanding situated on the steepest slopes, 85% are botrytis wines. South-South-West facing. We grow 95% Riesling and 5% Reichensteiner. Visit our website at www.langguth-ulrich.com for more information and learn about our lease 1. Piesport GOLDTROEPFCHEN offer of Riesling vines of the ELLERGRUB One of the best-known Riesling-producing vineyard vineyards in the Mosel valley of which we own a significant share. Our vineyards are situated Weingut Ulrich Langguth GbR on the much sought-after, South South-West Rissbacher Str. 1 – D-56841 Traben-Trarbach facing slopes (which have never been subject Tel: +49(0)6541 9396 – Fax: +49(0) 6541 4557 to land consolidation) offering an exceptional [email protected] microclimate which allows us to grow noble www.weingut-langguth.de sweet GRAND CRU wines which can be laid down for 20 to 30 years. Finest Estate Rheingau Wines Weingut Hans Lang has been considered one of the best addresses for Rheingau Riesling wines for decades. Since 2014, Urban Kaufmann and his partner, Eva Raps , are the names behind this brand. This house has always had holdings in top Rheingau vineyard sites. They are the basis for everything that is produced in the estate’s cellar. “Our sites are the focal point of our future work,” says Urban Kaufmann, who took over the estate with Eva Raps in 2014. “For me, being able to produce Riesling wines in the heart of the Rheingau is a dream come true,” admits the novice vintner. He was previously the managing director of one of Appenzell’s most renowned cheese dairies. Apart from being congenial culinary partners, wine and cheese have much in common as the site-specific aromas and flavors of their terroirs unfold during development. “Whether it’s a perfect Appenzeller or a perfect Wisselbrunnen Grosses Gewächs, both require the same degree of hard work and ambition.” The vineyards Vinyard acerage: 20 Hektar (50 acres) Lagen: Hattenheim: Wisselbrunnen, Hassel, Schützenhaus; Hallgarten: Hendelberg Vine varieties: 80 % Riesling, 10 % Pinot Noir, besides Pinot Gris, Pinot Blanc and Chardonnay Urban Kaufmann For years, Swiss entrepreneur Urban Kaufmann traveled through some of Europe’s best wine regions in search of the ideal place where he could realize his dream of owning a wine estate. During his search, he met with Eva Raps, the longtime managing director of the VDP, who brought him to Hans Lang in the Rheingau. After 40 years as a passionate winemaker, the experienced Rheingau vintner was looking for a successor with the right instinct to carry on his life’s work. And thus, a remarkable project came into being: an excellent portfolio of vineyards, the search for something new, a soaring fantasy, and a craftsman’s brilliance go hand in hand with the long-standing values of the Rheingau. A Feeling for Riesling and Pinot Kaufmann’s partner, Eva Raps, is no stranger to the German wine scene. For many years, she was the managing director of the Verband Deutscher Prädikatsweingüter (VDP, or Association of German Prädikat Wine Estates), a position she pursued with great commitment. As for her new job she says: “For me, it’s wonderful to finally be able to implement the quality philosophy of the VDP at a wine estate of my own. Fortunately, we have just the right sites in our portfolio to do so.” While the new Hattenheim team are devotees of the Rheingau’s classic grape, Riesling, they are also Pinot enthusiasts: Pinot Blanc and Pinot Gris, and especially Pinot Noir, the variety with which the estate has attracted considerable attention in Germany for over twenty years. Continuity The decision to run a wine estate meant a change in careers for Urban Kaufmann and Eva Raps and an opportunity to implement their ideas. Yet, both appreciate the importance of continuity, not least to maintain the estate’s traditional principles and high standards. Therefore, Hans Lang will provide advice and support to help the newcomers successfully make the transition. Uniting his invaluable experience as a cellar master with the impetus of the new owners ensures that this family-operated estate will continue to produce top-notch, handcrafted wines. Hans Lang has always been open to new ideas, be it the production of dry Rieslings, his pioneer work in the German Barrique Forum or his uncompromising pursuit of quality. By the early 1990s, he had already banished mash pumps from his cellar and had reverted to labor-intensive harvesting by hand to continually improve wine quality. Long a proponent of ecologically friendly viticulture, Hans Lang has consistently strived to come even closer to nature by cultivating his grapes organically in recent years. Today, the estate numbers among the few members in the Rheingau branch of EcoVin. “Already we can clearly see a refinement in our wines, but we’re certain that this is only the beginning,” says Eva Raps. “The benefits of organic viticulture will become even more apparent in the future. We’ll definitely be able to further improve the aromatic finesse of the wines from Wisselbrunnen, which is doubtlessly our finest site in Hattenheim.” Urban Kaufmann with Gabi and Hans Lang New owners: Urban Kaufmann and Eva Raps Tasting Room MOSEL WINE ESTATE L O S E N – B O C K S T A N Z The MO-RHE-NA Wine Export Association is pleased to introduce the sizeable wine-estate LOSEN-BOCKSTANZ, situated at the town WITTLICH with vineyards at Wittlich and Uerzig.
Recommended publications
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • Hatton Daniels​|​Ros​É​ of Dornfelder
    Hatton Daniels|Rosé of Dornfelder ​ ​ ​ ​ Mokelumne Glen Vineyard |Mokelumne River AVA ​ ​ The Story: This is a true story of expecting to kiss a frog and ​ finding beautiful wines and great people. Hatton Daniels is a tiny Napa winery working with unusual varietals: Dornfelder, Blaufränkisch, Zweigelt, and Malvasia Bianco, in addition to Pinot Noir and Cabernet Sauvignon. Dan Fishman is the winemaker, who in 2007 worked at Calvert Woodley Fine Wine & Spirits in DC. He makes some of the most interesting California wines we have tasted in a long time. Production ranges from 25-115 cases so there is not much to go around, but they are worth seeking out. Vineyard: Mokelumne Glen Vineyard in Lodi, CA. Viticultural ​ ​ practices include cane pruning (seldom used in the Lodi area) and expanded vertical trellis, and a dual irrigation system utilizing the most favorable benefits of both drip and sprinkler. Grapes harvested prior to full maturity for fresh rose acidity. Vinification: Clusters were pressed directly after harvest, ​ squeezed very gently, only using about 60% of the total potential juice to ensure light color and delicate flavors. The wine was then fermented with native yeast in old oak barrels, and ultimately transferred to a used 500L puncheon for aging. Malolactic fermentation was prevented in order to preserve the beautiful, fresh acidity. Ageing: Aged 3 months in barrel. ​ ​ Everything else you want to know about this wine: The wine was bottled without fining or filtration. For this ​ reason it often throws a sediment, or even so-called “wine-diamonds,” the crystals of tartaric acid that form when the wine is chilled.
    [Show full text]
  • Wines of Germany / German Wine» Brand Stakeholders
    CONFIDENTIAL National Interprofessional Organisation for Vine and Wine 5/12/2008 Comparative analysis of countries-markets regarded as competitors or considered cases of excellence Germany Germany Sector profile Industry overview Name of national wine brand Wines of Germany (US & UK) / German Wine (international) (Deutsche Weine) Total cultivation area 102,037ha (2005) Number of wineries / vineyards / NA winegrowers Number of distinct wine producing 13 regions regions Latest wine production figure 10,261khl (2007), +15.1% Latest wine sales volume figures DOMESTIC EXPORTS30 12,891khl (2007), 1,919khl (net +3.3% exports 2007), +2.9% 3,130khl (gross exports 2007), +8% Claiming more than 2,000 years of viticultural tradition, Germany is one of the major wine producing countries of the world. Despite being, until recently, associated mostly with sweet wines, Germany today boasts a complete wine product portfolio; the country’s vineyard comprises of 63% white grape varieties and 37% red grape varieties. Moreover, with around 20.2mhl annual wine consumption, Germany today is the fourth largest wine market in the world, preceded only by France, Italy and the US and one of the most attractive markets for imported wine as well. Part of the «old world» of wine, the German wine industry is facing intense competition by new world countries such as Argentina, New Zealand, Australia etc. To deal with this threat, from October 2007 the industry has been going through the process of establishing a successful rebranding strategy and aligning its marketing
    [Show full text]
  • Riesling Originated in the Rhine Region of Germany
    Riesling Originated in the Rhine region of Germany 1st mention of it was in 1435 when a noble of Katzenelbogen in Rüsselsheim listed it at 22 schillings for Riesling cuttings Riesling comes from the word “Reisen” means “fall” in German…grapes tend to fall off vines during difficult weather at bud time Riesling does very well in well drained soils with an abundance of light, it likes the cool nights. It ripens late so cool nights are essential for retaining balance Momma and papa Parentage: DNA analysis says that • An aromatic grape with high Gouais Blanc was a parent. acidity Uncommon today, but was a popular • Grows in cool regions wine among the peasants during the • Shows Terroir: sense of place middle ages. The other parent could have been a cross of wild vines and Traminer. Riesling flavors and aromas: lychee, honey, apricot, green apples, grapefruit, peach, goose- berry, grass, candle wax, petrol and blooming flowers. Aging Rieslings can age due to the high acidity. Some German Rieslings with higher sugar levels are best for cellaring. Typically they age for 5-15 years, 10-20 years for semi sweet and 10-30 plus years for sweet Rieslings Some Rieslings have aged 100 plus years. Likes and Dislikes: Many Germans prefer the young fruity Rieslings. Other consumers prefer aged They get a petrol note similar to tires, rubber or kerosene. Some see it as fault while others quite enjoy it. It can also be due to high acidity, grapes that are left to hang late into the harvest, lack of water or excessive sun exposure.
    [Show full text]
  • How to Buy Eiswein Dessert Wine
    How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
    [Show full text]
  • Wines by the Glass Italian White Wines Whites from The
    WINES BY THE GLASS WHITES REDS Il Mionetto Prosecco (half bottle) 11.00 Vecchia Cantina Chianti DOCG 5.00 Mezza Corona Pinot Grigio 5.00 Peladi Montepulciano D’Abruzzo 5.50 Nobilo Sauvignon Blanc 5.50 Falesco Vitiano (Sangiovese Blend) 5.50 Kendall-Jackson Vintner’s Reserve Pepperwood Grove Pinot Noir 5.50 Chardonnay 6.50 Irony Merlot 5.50 Dancing Coyote Cha Cha, Century Oak Cabernet Blend 5.50 Chardonnay/Chenin Blanc Blend 5.00 Stump Jump Shiraz 5.00 Lafleur Romain Muscat 5.00 Coppola Rosso, Zinfandel/Cabernet/Syrah Hogue Late Harvest Riesling Blend 5.50 (semi-sweet) 5.50 Cline California Zinfandel 6.00 Pascual Toso Malbec 5.50 Dornfelder (semi-sweet) 5.50 ITALIAN WHITE WINES 1 Mezza Corona Rotari Brut, Chardonnay 90%, Pinot Noir 10%, Italian Champagne, Trentino 22.00 2 Il Mionetto Prosecco, Veneto, (half bottle) 11.00 3 Campagnola Prosecco Frizzante, Veneto 18.00 4 Mezza Corona Pinot Grigio, Trentino 18.00 5 Kris Pinot Grigio, Trentino 20.00 6 Maculan Pinot & Toi, Tocai 60%, Pinot Bianco 25%, Pinot Grigio 15%, Veneto 18.00 7 Monte Schiavo “Pallio Di San Floriano” Verdicchio Dei Castelli Di Jesi Classico Superiore, Marches 18.00 8 Antinori Campogrande Orvieto Classico, Umbria 20.00 9 Inama Soave Classico, Trebbiano/Gouganega, San Bonifacio, Verona, Veneto 20.00 WHITES FROM THE REST OF THE WORLD 10 Nobilo Sauvignon Blanc, Marlborough, New Zealand 20.00 11 Luna Vineyards Freakout, Pinot Grigio/Ribolla Gialla/Sauvignon Blanc/Chardonnay, Napa Valley, California 22.00 12 Taft Street Chardonnay, Sonoma County, California 20.00 13 Kendall-Jackson
    [Show full text]
  • Kreis Mainz-Bingen Denkmalverzeichnis Kreis Mainz-Bingen Grundlage Des Denkmalverzeichnisses Ist
    Kreis Mainz-Bingen Denkmalverzeichnis Kreis Mainz-Bingen Grundlage des Denkmalverzeichnisses ist Denkmaltopographie Bundesrepublik Deutschland Kulturdenkmäler in Rheinland-Pfalz - Kreis Mainz Bingen- Band. 18.1 „Städte Bingen und Ingelheim, Gemeinde Budenheim, Verbandsgemeinden Gau- Algesheim, Heidesheim, Rhein-Nahe, Sprendlingen-Gensingen“ (2007) Band 18.2 „Verbandsgemeinden Bodenheim, Guntersblum, Nieder-Olm“ (2011) Band 18.3 „Verbandsgemeinde Nierstein-Oppenheim“ (2011) In das Verzeichnis sind alle uns zugegangenen Informationen über Anschriftenänderungen, Abbrüche, "neue" Denkmäler etc. eingeflossen. Allerdings können insbesondere Anschriften im Einzelfall veraltet bzw. nicht mehr zutreffend sein; Hinweise und Korrekturen sind ausdrücklich erwünscht. An der Aktualisierung der Daten wird ständig gearbeitet; überarbeitete Seiten sind am aktualisierten Datum erkennbar. Innerhalb des Kreises wird im Ortsalphabet und darunter straßenweise nach dem Alphabet geordnet. Herausragende Denkmälergruppen, wie Kirchen, Stadtbefestigungen, historische Ortskerne, sind – wie in der „Denkmaltopographie“ - dem Straßenalphabet vorangestellt. Denkmäler außerhalb der Ortslage folgen unter der Überschrift "Gemarkung. Die der Fachbehörde bekannten archäologischen Fundstellen sind wegen ihrer Gefährdung in diesem Verzeichnis nicht aufgeführt. Der Schutz der unbeweglichen Kulturdenkmäler entsteht bereits durch das Vorliegen der gesetzlichen Voraussetzungen des § 3 Denkmalschutzgesetz (DSchG) und ist nicht von der Eintragung in die Denkmalliste abhängig, d.h.
    [Show full text]
  • Westhofen Text
    Die Ortsbürgermeister in der Verbandsgemeinde Westhofen Hochborn Monzernheim Hangen-Weisheim Dittelsheim-Heßloch Kurt Knell Günther Muth Walter Kundel Verbandsgemeinde Herbert Morch Westhofen Gundersheim Frettenheim Erno Straus Heinz Martin Bermersheim Bechtheim Gundheim Westhofen Uwe Schäfer Wolfgang Thomas Gerhard Blüm Hans-Werner Balz Grußwort Herzlich willkommen Verehrte Neubürgerin, verehrter Neubürger, in der Verbandsgemeinde im Namen des Rates und der Verwaltung begrüße ich Sie und Ihre Familie sehr herzlich in unserer Verbandsgemeinde und wünsche Ihnen, dass Sie sich recht schnell in Ihrer neuen Wohn- Westhofen gemeinde wie auch in unserer Verbandsgemeinde einleben und wohlfühlen. Mit dieser kleinen Broschüre möchten wir Ihnen einen Über- blick über die wichtigsten Einrichtungen in unserer Verbands- gemeinde, in Ihrer Ortsgemeinde und im Nahbereich vermitteln. Zugleich soll Ihnen diese Schrift aber auch Wegweiser zu öffent- lichen Dienststellen sein und Aufschluss darüber geben, welche öffentlichen, kulturellen, sozialen sowie Einrichtungen des Gesundheitswesen Sie hier vorfinden. Die Mitarbeiter unserer Verwaltung beraten Sie gerne nicht nur in Angelegenheiten des eigenen Aufgabenbereiches. Wir geben Ihnen auch gerne Auskunft und Rat über Zuständigkeiten anderer Behörden. Möge diese Schrift für alle diejenigen eine Hilfe sein, die sie in einer sie betreffenden Situation zur Hand nehmen. Mit freundlichen Grüßen Ihr Peter Nauth Bürgermeister 1 Branchenverzeichnis Liebe Leser! Gästezimmer . 5,10 Pflegedienst Evang. Sozialstation . 33 Hier finden Sie eine wertvolle Einkaufshilfe, einen Gaststätte . 5, 10, 18 Pflegeheim . 32 Querschnitt leistungsfähiger Betriebe aus Handel, Gasversorgung Rheinhessen . 11 Physiotherapeut . 33 Gewerbe und Industrie, alphabetisch geordnet. Gefahrgutschulung/Beratung . 34 Planungsbüro . 32 Alle diese Betriebe haben die kostenlose Verteilung Getränkemarkt . 14 Plotservice . 32 Ihrer Broschüre ermöglicht. Getränkeservice, -handel . 28 Reisebüro . 14 Hausgeräte .
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight XAREL-LO-MACABEU-PARELLADA, Raventós i Blanc, Conca del Riu Anoia, 12 Spain Brut ‘17 -centuries of winemaking prowess in every impeccably produced bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think CHENIN BLANC, Château Pierre Bise, ‘Clos de Coulaine,’ 15 Savennières, Loire, France ‘16 -nerd juice for everyone! FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHARDONNAY, Big Table Farm, ‘The Wild Bee,’ 16 Willamette Valley, OR, USA ‘18 -straddling the divide between old world and new with feet firmly planted in Oregon RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation GODELLO-DONA BLANCA-albariño-treixadura-etc., Fedellos do Couto, 16 ‘Conasbrancas,’ Ribeira Sacra, Spain ‘16 ROSÉ OF SUMOLL-PARELLADA-XAREL-LO, Can Sumoi, ‘La Rosa,’ 11 Penedès, Spain ‘18 MENCÍA-ALBRÍN TINTO, Dominio del Urogallo, ‘Fanfarria,’ Asturias, Spain ‘17 11 GARNACHA TINTORERA-MORAVIA AGRIA, Envínate, ‘Albahra,’ Almansa, 13 Castilla la Mancha, Spain ‘18 TEMPRANILLO-GRACIANO-GARNACHA, Bodega Lanzaga, ‘LZ,’ Rioja, Spain ‘18 12 RED PINOT NOIR, Julia Bertram, ‘Handwerk,’ Ahr, Germany ‘17 15 -let this bona-fide queen of German wine subject you to spätburgunder’s charms GAMAY, Antoine Sunier, Régnié, Beaujolais, France ‘18 13 -Régn-YAY!..
    [Show full text]
  • Observations of German Viticulture
    Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14%
    [Show full text]
  • The Ahr and the Emergence of German Reds
    ©2010 Sommelier Journal. May not be distributed without permission. www.sommelierjournal.com The Ahr and the emergence of German reds CHRISTOPHER BATES, CWE t is not exactly breaking news that Germany to pass Müller-Thurgau to become the coun- has been making red wines able to stand try’s second-most-planted grape variety behind side by side with many of the world’s famous Riesling. While Müller-Thurgau production Ilabels. In 2006, a collector traded a bottle has declined since 1975, the percentage of Ger- of Domaine de la Romanée-Conti for a bottle of man vineyard land dedicated to Riesling has re- hans-Peter Wöhrwag’s 2003 Untertürkheimer mained incredibly stable at around 21%, while herzogenberg Pinot Noir from Württemberg. A the amount devoted to Spätburgunder has risen one-off, for sure, but it may also have been a hint from 3% to 12%. of things to come. In 2008, Decanter magazine Even though the current hype makes it easy named a German red wine the best in the world to think of Germany as a new red-wine-produc- for its variety, and again, it was a Pinot Noir: ing culture, red-grape plantings were document- Weingut Meyer-Näkel’s 2005 Spätburgunder ed here as early as 570 A.D., and Pinot Noir was Dernauer Pfarrwingert Grosses Gewächs. identified as early as 1318. It was not until 1435 Actually, nearly a third of German vine- that plantings of Riesling were first recorded. In yards are planted to red grapes. Spätburgunder, the Ahr, it is commonly believed that vines were as Pinot Noir is known in Germany, is about grown in Roman times, although the first docu- 56 January 31, 2010 Special Report Jean Stodden Recher Herr- enberg vineyard.
    [Show full text]
  • Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital)
    PRESS RELEASE Neustadt (Germany), 18 June 2020 Best of Riesling 2020: The best Rieslings of the year present themselves (digital) The best Rieslings of the year were presented today in Neustadt an der Weinstrasse (Germany). The world's largest international Riesling competition honored the best in a virtual awards ceremony. This year, a total of 2,017 wines from all the great and important Riesling growing regions of the world were tasted and evaluated. Rieslings from the Mittelrhein region were the winners of this year's Best of Riesling competition. A total of 5 wines are among the first-placed, all from the famous steep slope Bopparder Hamm, which is divided into the individual single vineyards Engelstein, Feuerlay and Mandelstein. The two wineries Matthias Müller and Weingart from Spay, which have been successful with Best of Riesling in previous years, will be complemented this year by the up-and-coming Didinger winery from Osterspai. Among the first-place winners are well-known names such as Weingut A. Christmann and Philipp Kuhn (both in the Palatinate), Weingut Künstler (Rheingau) or Weingut am Stein (Franconia). But also many up-and-coming wineries such as the Eymann and Johann F. Ohler wineries (both in the Palatinate) or the Didinger winery (Mittelrhein) are among the winners. The most successful growing regions are the Palatinate with a total of 399 awards, followed by Rheinhessen (287) and the Mosel (269). Internationally, Rieslings from Austria (43), Alsace (30), Luxembourg (11), but also the Czech Republic, Australia and Italy scored well. Special prizes in the competition were awarded to the Horst Sauer winery (Best Steep-Slope Riesling Dry), the Cave Vinicole de Hunawihr (Best European Riesling Dry) and the Cleebronn-Güglingen cooperative (Best Riesling Dry in Food Retail).
    [Show full text]