Exploring the Famous Wine Regions of France
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Le Vignoble De Pessac-Léognan Et Des Graves
Le vignoble de Pessac Léognan Le vignoble de Pessac-Léognan et des Graves Photo : Château carbonnieux ! Ecole du vin muscadelle www.ecole-muscadelle.fr ! 1 Le vignoble de Pessac Léognan Introduction L’AOC pessac-léognan est jeune, elle a vu le jour en 1987. Pourquoi une création si tardive? Pourquoi avoir voulu se différencier de l’ AOC graves dont elle faisait partie? Pourquoi un seul vin rouge de la région des Graves, Château Haut-Brion, a-t’il été sélectionné pour faire partie des grands crus classés de 1855 alors les vins liquoreux de cette zone ont un classement rien que pour eux? Durant ce cours, l’idée sera de vous donner les grandes lignes de la spécificité de cette AOC prestigieuse et de mieux vous faire comprendre sa relation à l’AOC graves, au Sauternais, au reste du vignoble bordelais et à la ville de Bordeaux. Pour ceux qui n’ont pas encore eu le loisir de visiter cette région, je vous invite à le faire, le vignoble est en certains endroits totalement fondu dans la ville, mais en cherchant bien on le trouve. Localisation Le vignoble des Graves se trouve en région Aquitaine, dans le département de la Gironde, sur la rive gauche de la Garonne, autour de la ville de Bordeaux. Il est délimité au nord par la commune d’Eysines et du Haillan, à l’est par la ville de Bordeaux dans laquelle certains châteaux ont pu résister comme Haut-Brion ou Pape-Clément, à l’ouest par les landes et au sud par Mazères, Langon et Saint-Pierre-de-Mons. -
A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
Press Release Revue De Presse
Press Release Revue de Presse 1 CHÂTEAU THÉNAC ROUGE / RED L’assemblage du premier vin est à l’image du terroir de Thénac : précieux et complexe. Un vin intense à la texture veloutée. Sa puissante expression de fruits noirs et d’épices, ses tanins parfaitement fondus sont autant de marques d’élégance. The blending of our Grand Vin mirrors Thénac’s terroir: precious and complex. An intense wine with a velvety texture, its strong flavour of black fruits and spices and its perfectly well-rounded tannins showcase its elegance. CHÂTEAU THÉNAC 2019 “Really well done with deep fruit and lots of wet earth and dark fruit. Full an tight with a muscular structure.” James Suckling, 92-93 points “ The red 2019 Château Thénac is also noteworthy (reviewing CT 19 White). Revealing a dense ruby/purple color as well as a ripe bouquet of spiced currants, tobacco, and earthy, cedary notes, it hits the palate with medium to full body, some chewy yet ripe tannins, and a good finish. It’ opens up nicely with time in the glass, and my money is on it being an outstanding bottle of wine.” Jeb Dunnuck, 89-92 points “ The 2019 Thénac is a big, heady wine that offers tons of immediacy. Black cherry, bittersweet chocolate, new leather, licorice, cloves and sweet French oak infuse this unctuous, full-throttle Bordeaux with plenty of richness.” Antonio Galloni, 87-89 points “ Dark purple colour with violet hue and black core. Opulent and concentrated nose with aroma reminiscent of black cherries, prunes and blackcurrant jam, mild spices and a Port-like opulence in the background. -
Lewistown Borough 3
GRANVILLE TOWNSHIP SUPERVISORS 100 HELEN STREET LEWISTOWN, PA 17044 717-242-2334 Mark M. Ellinger, Chairman William W. Page, Vice-Chairman James A. Smith, Supervisor □ Township Office □ Road Department □ Police Department □ Code Department □ Sewer & Water Department March 23, 2021 Lewistown Sentinel Lewistown, PA 17044 In response to Council President Shade’s recent article in The Sentinel, the Township would like to bring light to the untrue statements made by President Shade. Granville Township did abolish our Sewer Authority and in turn made it a Department within the Township. Her only factual statement. The rest of her comments in reference to Granville Township are all false. In our situation our Authority never functioned 100% independently like the Municipal Authority of the Borough of Lewistown (MABL). The Township since installing our first sewer line has always maintained the payroll, pension, insurances, etc. for our Sewer Department. We invoice the Sewer Dept. monthly for the costs. We have never raped, pillaged or stolen from our Sewer Department for the General Fund as she implies or as the Borough is planning to do with MABL dollars. We didn’t realize that another governmental body or constituents wanting to ask questions or disagreeing with public officials was an attack. It is not the intent of a Countywide Authority to “continue attacks”. We can’t continue something that never occurred. If it was, why would Lewistown Borough have three (3) seats at the table? We as a group of neighboring municipalities have never been “anti-Lewistown”. We have publicly asked for Lewistown Borough to come to the table to find a resolution that suits the entire County and Lewistown Borough has refused. -
Who Freed Athens? J
Ancient Greek Democracy: Readings and Sources Edited by Eric W. Robinson Copyright © 2004 by Blackwell Publishing Ltd The Beginnings of the Athenian Democracv: Who Freed Athens? J Introduction Though the very earliest democracies lildy took shape elsewhere in Greece, Athens embraced it relatively early and would ultimately become the most famous and powerful democracy the ancient world ever hew. Democracy is usually thought to have taken hold among the Athenians with the constitutional reforms of Cleisthenes, ca. 508/7 BC. The tyrant Peisistratus and later his sons had ruled Athens for decades before they were overthrown; Cleisthenes, rallying the people to his cause, made sweeping changes. These included the creation of a representative council (bode)chosen from among the citizens, new public organizations that more closely tied citizens throughout Attica to the Athenian state, and the populist ostracism law that enabled citizens to exile danger- ous or undesirable politicians by vote. Beginning with these measures, and for the next two centuries or so with only the briefest of interruptions, democracy held sway at Athens. Such is the most common interpretation. But there is, in fact, much room for disagree- ment about when and how democracy came to Athens. Ancient authors sometimes refer to Solon, a lawgiver and mediator of the early sixth century, as the founder of the Athenian constitution. It was also a popular belief among the Athenians that two famous “tyrant-slayers,” Harmodius and Aristogeiton, inaugurated Athenian freedom by assas- sinating one of the sons of Peisistratus a few years before Cleisthenes’ reforms - though ancient writers take pains to point out that only the military intervention of Sparta truly ended the tyranny. -
French Mediterranean Whites Anything but Chablis
This article from The World of Fine Wine may not be sold, altered in any way, or circulated without this statement. Every issue of The World of Fine Wine features coverage of the world’s finest wines in their historical and cultural context, along with news, reviews, tasting / savor / French Mediterranean Whites interviews, and comprehensive international auction results. For further information and to subscribe to The World of Fine Wine, please visit www.worldoffinewine.com or call +44 1795 414 681 SAVOR: FRENCH MEDITERRANEAN WHITES SAVOR: FRENCH MEDITERRANEAN WHITES ANYTHING BUT CHABLIS Andrew Jefford was joined by Alex Hunt MW and Charles Metcalfe in a tasting that divided opinion on matters of balance, ripeness, and vitality but which featured many charming wines from Corsica, Languedoc, Provence, and Roussillon t’s just over 340 miles (550km) amply constituted wines (like the Mediterranean locations are in fact top 11 were IGP rather than AOP; honors were shared more evenly. Note ANDREW JEFFORD'S TOP WINES from Menton, on the French–Italian slightly cooler than those figures would the two categories compete fairly and that the wines were regionally grouped Deusyls from La Pèira) appealed greatly border, to Cerbère, where France suggest, since the vast majority of squarely in this region. Southern within our blind tasting; it would be Domaine Gavoty Cuvée Clarendon to my palate but not to Hunt’s—though I Côtes de Provence 2011 17.5 meets Spain. That’s farther than the appellation whites are found at higher, France is still principally red-wine interesting to see if this result were Metcalfe’s broad palate seemed to distance between Chablis and Avignon. -
Wine Flights:Enjoyoneofour 15 3 17 20 15 15 13 13 3 Please Enjoy Responsibly
3 15 WINE FLIGHTS: ENJOY ONE OF OUR 1 KENTUCKY-THEMED WINE FLIGHTS! All flights include three 2-ounce pours Cheese, Please! 3 Add three tastes of cheese to pair with each wine on your flight! WHITE WINE FLIGHTS All flights include three 2-oz pours Jennifer Lawrence 13 May the bubbles be ever in your favor! Simonnet-Febvre Crémant de Bourgogne NV Burgundy, France Campo Viejo Cava Brut Rose NV, Penedès, Spain Avissi Prosecco NV, Veneto, Italy Waterfront Gardens 13 Beautiful & botanical- stunning aromatic varietals Garciarevalo Casamaro Verdejo 2018, Rueda, Spain Sauvion Vouvray 2018, Loire Valley, France Strub 'Soil to Soul' Riesling Kabinett 2017 Rheinhessen, Germany Race for the Rosés 15 All of these lovely wines are winners! Gérard Bertrand 'Côte des Roses' 2018 Languedoc, France Charles Smith 'Band of Roses' 2018, WA La Spinetta 'Il Rosé di Casanova' 2018 Tuscany, Italy Lewis & Clark 15 Take and adventure with these fun & unique wines Casal Garcia Vinho Verde NV, Portugal Portlandia Pinot Gris 2018, Willamette Valley, OR Schloss Gobelsburg Grüner Veltliner 2018 Kamptal, Austria The Palace 17 Show-stopping Sauvignon Blancs! François Le Saint Sancerre 2017, Loire Valley, France Domaine du Vieil Orme Touraine 2017 Loire Valley, France Hanna Sauvignon Blanc 2018, Russian River Valley, CA Valhalla 20 Classic & timeless- these Chardonnays are a hole-in-one Domaine Servin Vallions Premier Cru Chablis 2018 Burgundy, France Stag's Leap Wine Cellars 'Karia' 2017, Napa Valley, CA Sonoma Cutrer Chardonnay 2017, Napa Valley, CA *Vintages may vary -
Languedoc Chapter #2 to the Twelve Monks Sent from Clairvaux to Bring
Languedoc Chapter #2 To the twelve monks sent from Clairvaux to bring Grandselve into the Cistercian order in 1145, life in the Midi must have come as something of a shock. Given St. Bernard’s preaching mission, they must have expected heretics, and a weak episcopate was unfortunate but hardly unusual, but northern monks would have found themselves unprepared to discover that the Occitanian relationship with the written word was radically different from that found in Champagne and Burgundy. The precision and authority of Occitanian documents, particularly those produced in or near Toulouse, was fundamentally incompatible with the looser social agreement to which the northern videmus bear witness. The videmus documents so prevalent in the northern context were, as I demonstrated in chapter 2, grounded in the power and authority of the person whose will they represented, i.e. the noble or ecclesiastic who issued them, and were thus constitutive elements of a culture of “memory”, as opposed to one of “written record.”1 Arriving at Grandselve, however, the apostolic twelve would have found a written culture that saw the document in and of itself as legal authority, centered on a regularized, formal notariat at Toulouse. The complex negotiations that would unfold between the Occitanian Cistercians and this notariat, combined with the rapidly changing dynamics of social class during the twelfth and thirteenth centuries, would come to define the political and social trajectory of the region in the century following the Albigensian Crusade. Drawing primarily on an extensive archive of fourteenth and fifteenth century notarial registers, modern scholarship on Mediterranean notarial culture has long emphasized the power 1 Cit. -
Vinoetceterajune 2020 MAGAZINE | WINE | TRAVEL | COMMUNITY | FOOD | TRENDS
vinoetceteraJUNE 2020 MAGAZINE | WINE | TRAVEL | COMMUNITY | FOOD | TRENDS WE’LL ALWAYS HAVE FRANCE EDITORIAL MASTER PIECE Bordeaux, Bergerac, Wine in the Time of Covid Beaujolais | Name a Jane Masters MW is Opimian’s Master of Wine Covid-19 has turned lives and livelihoods upside Better Trio! down. Countries have been in varying degrees of Zoé Cappe, Editor-in-Chief lockdown. Shops selling essential items are open with social distancing measures in place, and online shopping cannot keep up with demand. In most cases restaurants and bars, which usually represent a large proportion of wine sales, are shut. Nature cannot be put on hold. At the start of lockdown, the Southern Hemisphere was in harvest mode with grapes being picked in Australia, New Zealand, Chile, Argentina and South Africa. Although social distancing measures were imposed, These three French regions are, of the impact on grapes and wine production course, known for their incredible wines, has been limited. In the Northern Hemisphere, the growing their fabulous cuisine and their gorgeous cycle proceeds with vineyards sprouting and the usual landscapes. It may be some time before concerns about spring frosts. The workforce is reduced as we’re able to travel to France, but at workers stay at home to look after children or to self-isolate. least we can transport ourselves there Lockdown has severely restricted transport and wine through the pictures and words of Vino shipments from regions such as northern Italy. Etcetera and the wines of this Cellar Offering. More wine is being bought for home consumption and online Unfortunately, the effects of the coronavirus pandemic on the wine sales have grown. -
Château Dubard Bel Air Red Puisseguin St Emilion Vignobles Dubard
Château Dubard Bel Air Red Puisseguin St Emilion Vignobles Dubard The Dubard Family is for more than 30 years, the most famous producers of refreshing and reasonably priced wines in South-West France. The family members offer differing personalities of graduate oenologists, wine makers and viticulturists who together make up a dynamic and passionate team that has been renowned in the Bergerac wine region for decades. Being receptive to their terroir, combining common sense and long experience with ceaseless wine-making and viticulture: these are the founding principles on which the family has relied in their exceptionnel cuvées. They are also ongoing on the environmental label "HVE" (High Environmental Value). 90% Merlot - 10% Cabernet Franc. Château Bel-Air completed in June 2011 the range of Vignobles Dubard, a group of family-owned wineries in the areas of Bergerac, Francs-Côtes-de-Bordeaux and Lalande de Pomerol. The label designed by the Dubard family pays homage to the cult of the former parish of Puisseguin to the Sacred Heart of Jesus.Vineyards in the area of St Emilion are situated on a calcareous plateau dug by erosion and dominating the Dordogne valley. The soils of Puisseguin St Emilion can be distinguished by their higher content of calcary. Vines : 26 years old - 8.34 Ha - Yield : 45Hl/Ha Alcoholic fermentation and maceration (3 to 4 weeks in total) in temperature-controlled stainless vats. 12 to 18 months ageing in French oak barrels (30 % new oak barrels). The well-integrated tannins first offer a silky palate to reveal afterwards altogether a dense structure and a fresh mouth with liquorice and fruits of the forest aromas. -
Frank Phélan Saint-Estèphe AOC Bordeaux Wine Region of France
Bordeaux Wine Region of France Frank Phélan Bordeaux has a temperate climate, short winters and a Saint-Estèphe AOC high degree of humidity due its closeness to the Atlantic. BORDEAUX (FRANCE) Named after region’s main city, Bordeaux is divided by Since 1985, the Gardinier brothers (Thierry, Stéphane the Gironde estuary with the majority of the vineyards and Laurent) have ensured the prestige of the château located either on its “right” or “left” bank. There are many and its heritage. The vineyard of Château Phélan Ségur sub-zones along both banks known for their exceptional covers 70 hectares of magnificent clay-gravels on the quality such as: Margaux, Saint-Julien, Pauillac, Saint- hillocks and plateaus of Saint-Estèphe. Created in 1986, Estèphe, Médoc, Saint-Emilion, and Pomerol to name a Frank Phélan, the second wine of the château, bears the few. The current permissible red grapes allowed are: name of the son of Bernard Phélan, founder of the Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec estate. Frank Phélan comes from 15 hectares of old and Petite Verdot. Common white grapes allowed are vines and a selection of vines of less than ten years. It Sauvignon Blanc, Semillon and Muscadelle. respects the classic values of the château by expressing another facet of its terroir. In a broad sense, the term Médoc is typically coined as the geographical area of the Left Bank. However, the Grapes: 75% Merlot, 25% Cabernet Sauvignon AOC is comprised of these sub-regions: Haut-Médoc, Viticulture: Soil is superficial graves, clay subsoil. 12 Margaux, Listrac-Médoc, Moulis-en-Médoc, Saint-Julien, months in French oak barrique. -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one.