Château Dubard Bel Air Red Puisseguin St Emilion Vignobles Dubard

Total Page:16

File Type:pdf, Size:1020Kb

Château Dubard Bel Air Red Puisseguin St Emilion Vignobles Dubard Château Dubard Bel Air Red Puisseguin St Emilion Vignobles Dubard The Dubard Family is for more than 30 years, the most famous producers of refreshing and reasonably priced wines in South-West France. The family members offer differing personalities of graduate oenologists, wine makers and viticulturists who together make up a dynamic and passionate team that has been renowned in the Bergerac wine region for decades. Being receptive to their terroir, combining common sense and long experience with ceaseless wine-making and viticulture: these are the founding principles on which the family has relied in their exceptionnel cuvées. They are also ongoing on the environmental label "HVE" (High Environmental Value). 90% Merlot - 10% Cabernet Franc. Château Bel-Air completed in June 2011 the range of Vignobles Dubard, a group of family-owned wineries in the areas of Bergerac, Francs-Côtes-de-Bordeaux and Lalande de Pomerol. The label designed by the Dubard family pays homage to the cult of the former parish of Puisseguin to the Sacred Heart of Jesus.Vineyards in the area of St Emilion are situated on a calcareous plateau dug by erosion and dominating the Dordogne valley. The soils of Puisseguin St Emilion can be distinguished by their higher content of calcary. Vines : 26 years old - 8.34 Ha - Yield : 45Hl/Ha Alcoholic fermentation and maceration (3 to 4 weeks in total) in temperature-controlled stainless vats. 12 to 18 months ageing in French oak barrels (30 % new oak barrels). The well-integrated tannins first offer a silky palate to reveal afterwards altogether a dense structure and a fresh mouth with liquorice and fruits of the forest aromas. Red or white meat, roast poultry, local dishes, cheese ... 10 years 2015 90 Decanter 2012 90 Editor's choice Wine Enthusiast Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE Tél. : +33 (0)4.66.23.44.22 E-mail : [email protected].
Recommended publications
  • Press Release Revue De Presse
    Press Release Revue de Presse 1 CHÂTEAU THÉNAC ROUGE / RED L’assemblage du premier vin est à l’image du terroir de Thénac : précieux et complexe. Un vin intense à la texture veloutée. Sa puissante expression de fruits noirs et d’épices, ses tanins parfaitement fondus sont autant de marques d’élégance. The blending of our Grand Vin mirrors Thénac’s terroir: precious and complex. An intense wine with a velvety texture, its strong flavour of black fruits and spices and its perfectly well-rounded tannins showcase its elegance. CHÂTEAU THÉNAC 2019 “Really well done with deep fruit and lots of wet earth and dark fruit. Full an tight with a muscular structure.” James Suckling, 92-93 points “ The red 2019 Château Thénac is also noteworthy (reviewing CT 19 White). Revealing a dense ruby/purple color as well as a ripe bouquet of spiced currants, tobacco, and earthy, cedary notes, it hits the palate with medium to full body, some chewy yet ripe tannins, and a good finish. It’ opens up nicely with time in the glass, and my money is on it being an outstanding bottle of wine.” Jeb Dunnuck, 89-92 points “ The 2019 Thénac is a big, heady wine that offers tons of immediacy. Black cherry, bittersweet chocolate, new leather, licorice, cloves and sweet French oak infuse this unctuous, full-throttle Bordeaux with plenty of richness.” Antonio Galloni, 87-89 points “ Dark purple colour with violet hue and black core. Opulent and concentrated nose with aroma reminiscent of black cherries, prunes and blackcurrant jam, mild spices and a Port-like opulence in the background.
    [Show full text]
  • Red Wines : Bergerac Côtes De Bergerac Pécharmant Montravel
    BERGERAC WINES Bergerac in France Chine Japon The Aquitaine region: A patchwork of Vignoble de vineyards Bergerac Bordeaux Bergerac History of the appellation . Birth of the Bergerac vineyard, related to the reign of the gallo-roman civilisation . The oldest texts we know were written in the XIIIth Century, showing the vines belonged to the Church. Under the british occupation, Bergerac gets allowance for the free circulation of its wines to the mouth of the Gironde river, which trigers the beginning of exportations for Bergerac wines. Cyrano de Bergerac, when first written by Edmond de Rostand, becomes a worldwide known . The AOC Bergerac is obtained in 1936 The terroir • Oceanic influence (about a 100 km away from the Atlantic ocean) for the Montravel appellation area Natural prolongation of Libourne and Saint-Emilion climate • Continental climate for the rest of the vineyard • Averagely warm temperatures with hot summers and short winters. • Soil composition : clay and limestone dominance. The Bergerac Vineyard Bergerac wine appellations Surface : 12 000 ha Production: 500 000 hl 4 colours and 13 Appellations d’Origine Contrôlée (AOC) : Red wines : Bergerac Côtes de Bergerac Pécharmant Montravel Rosé wines : Bergerac Dry White wines : Bergerac Montravel Sweet White wines : Côtes de Bergerac Côtes de Montravel Haut-Montravel Rosette Saussignac Monbazillac Wine tasting styles Red wines from the region of Bergerac : . Dense and deep red colour . Red fruit aromas, prune and blackcurrent . Powerful mouth, full bodied wines . In general, the AOCs Côtes de Bergerac, Montravel and Pécharmant are aged in oak barrels, resulting from a strict selection of the best plots. Wine tasting styles Dry white wines from the region of Bergerac (majority of Sauvignon Blanc): .
    [Show full text]
  • Terry's Wine Tutorial
    ©Terry Mullin, MS, MBA, EdD-ABD Spring 2013 – reprint by permission only Introduction This handout is something I compiled from the Internet to help fellow servers be more knowledgeable about wines. It is divided up into many small sections and is not intended to be read at one time. The hope is that there will The Climate .............................................................. 18 be enough information here to not only make The Soil .................................................................... 18 you more familiar with wines, but you will also have interesting facts that you can discuss with The Wine Making Process........................................ 18 your tables to make the guests’ dining Food and Wine Pairing ............................................ 19 experience more enjoyable. Bon Chance! The Health Benefits of Red Wine ............................. 21 Terry Synthetic & Real Wine Corks ................................... 21 Components Of A Wine Glass .................................. 23 Table of Contents Video On How Barrels Are Made ............................. 25 Aerating & Decanting .............................................. 25 History of Italian Wine ............................................... 2 Body – light, medium, full ........................................ 26 Italian Wine Regions ................................................. 3 Tannins .................................................................... 26 Italian Wine’s 4 categories......................................... 4 Fun Facts
    [Show full text]
  • Ep 40 Premium Bag in Box Wine with Founder Oliver Lea of BIB Wine
    Ep 40 Premium Bag in Box wines with Founder Oliver Lea of BI... Sat, 1/2 7:47PM 50:59 SUMMARY KEYWORDS wine, wines, bit, winemakers, bottle, merlot, called, box, justin, malbec, winery, bag, people, glass, year, bacchus, glass bottles, drink, taste, janina SPEAKERS Oliver Lea, Janina Doyle J Janina Doyle 00:07 Welcome to Eat Sleep Wine Repeat, a podcast for all you wine lovers, who, if you're like me just cannot get enough of the good stuff. I'm Janina Doyle, your host, Brand Ambassador, Wine Educator, and Sommelier, so stick with me as we dive deeper into this ever evolving wonderful world of wine. And wherever you are listening to this, cheers to you. Ep 40 Premium Bag in Box wines with FouPnadgeer O1l iovfe 2r 6Lea of BI... Transcribed by https://otter.ai J Janina Doyle 00:31 Happy New Year to you all. How has the start been to 2021? It's got to be better than last right? Well, we certainly started the year with a bang with a bottle of sparkling wine from the Trentino region in Italy. The Trento DOC region was actually, in fact, the first region in Italy to dedicate themselves to the Metodo Clasico or as you may know it as: the traditional method, aka the way you make Champagne. And inside this region is the Ferrari winery, producing such good sparkling wine that their top wine Giulio Ferrari Reserva del Fondatore is said by many to be the Italian Dom Perignon. So, we cracked open this very special wine, the 2008 vintage and it went down very...well quickly.
    [Show full text]
  • CRT Nouvelle-Aquitaine
    NOUVELLE-AQUITAINE Sales Manual - 2018 www.visit-nouvelle-aquitaine.com Copyright : F. Roch ; S. Charbeau ; Camus ; Le Studio Photographique ; Charente Tourisme/C.Mariot ; S. Ouzounoff ; S. Laval ; St Gelais ; Villa Claude ; OT Rochefort Océan/M. Domenici ; F. Marzo ; Images et émotion ; Ile d'Oléron Marennes Tourisme ; Aquarium La Rochelle ; Mer et forêt ; CDCHS/V.Sabadel ; F. Giraudon ; J. Chauvet ; Montgolfière du Pinson ; Novotel ; J. Villégier ; T. Richard ; Laurent REIZ ; Pau Pyrénées Tourisme ; Cité du vin ; OTEM ; M. Turin ; Dominique Guillemain ; Romann RAMSHORN ; Eric Roger ; CRT Limousin/Bruno Chanet ; Guillaume Villégier; Ph. Labeguerie ; J.L. Kokel ; A. Dang ; J. Damase ; Mon nuage ; A. Pequin ; C. Marlier B. Bloch ; J.J. Brochard ; C. Fialeix ; G. De Laubier ; L. Aubergarde ; C. Boute ; Casson Mann; A. Pequin 2 Nouvelle-AquitaineTourist Board - Sales Manual 2018 Editorial Nouvelle-Aquitaine spirit L'esprit "Nouvelle vague" Nouvelle-Aquitaine is the largest region in France. It is as diverse as it is surprising, with nature, the great outdoors, vibrant cities and legendary beaches. So, no matter what type of holidays you’re looking for, there’s bound to be a destination for you. Nouvelle-Aquitaine conjures up famous places, like Bordeaux and the city of wine, Lascaux and the Dordogne Valley (which attracted more than 500,000 visitors in its very first year after ope- ning), Biarritz and the Basque Country, Poitiers and Futuroscope (where visitor numbers grew by 6%), Cognac, Pau and the Pyre- nees, or Limoges and its skilled craftsmanship. But there is also 750 km of fine sandy coastline, with ports from Michel DURRIEU Bayonne to La Rochelle, or the 110-metre-high Dune du Pilat and islands like the Ile de Ré and the Ile d’Oléron.
    [Show full text]
  • STILBENOID CHEMISTRY from WINE and the GENUS VITIS, a REVIEW Alison D
    06àutiliser-mérillonbis_05b-tomazic 27/06/12 21:23 Page57 STILBENOID CHEMISTRY FROM WINE AND THE GENUS VITIS, A REVIEW Alison D. PAWLUS, Pierre WAFFO-TÉGUO, Jonah SHAVER and Jean-Michel MÉRILLON* GESVAB (EA 3675), Université de Bordeaux, ISVV Bordeaux - Aquitaine, 210 chemin de Leysotte, CS 50008, 33882 Villenave d'Ornon cedex, France Abstract Résumé Stilbenoids are of great interest on account of their many promising Les stilbénoïdes présentent un grand intérêt en raison de leurs nombreuses biological activities, especially in regards to prevention and potential activités biologiques prometteuses, en particulier dans la prévention et le treatment of many chronic diseases associated with aging. The simple traitement de diverses maladies chroniques liées au vieillissement. Le stilbenoid monomer, -resveratrol, has received the most attention due to -resvératrol, monomère stilbénique, a suscité beaucoup d'intérêt de par E E early and biological activities in anti-aging assays. Since ses activités biologiques et . Une des principales sources in vitro in vivo in vitro in vivo , primarily in the form of wine, is a major dietary source of alimentaires en stilbénoïdes est , principalement sous forme Vitis vinifera Vitis vinifera these compounds, there is a tremendous amount of research on resveratrol de vin. De nombreux travaux de recherche ont été menés sur le resvératrol in wine and grapes. Relatively few biological studies have been performed dans le vin et le raisin. À ce jour, relativement peu d'études ont été réalisées on other stilbenoids from , primarily due to the lack of commercial sur les stilbènes du genre autre que le resvératrol, principalement en Vitis Vitis sources of many of these compounds.
    [Show full text]
  • Key Success Factors in Today's Wine Sector
    International Journal of Case Method Research & Application (2007) XIX, 1 © 2007 WACRA®. All rights reserved ISSN 1554-7752 KEY SUCCESS FACTORS IN TODAY’S WINE SECTOR Pierre Mora Bordeaux Business School BORDEAUX, FRANCE Abstract For several years now, Bordeaux’s vineyards have suffered from what would appear to be an interminable crisis. Some analysts see over-production as the cause. Others blame the product Bordeaux puts out, decrying its lack of adaptation to new consumer preferences and expectations. It is true, Bordeaux producers do not tend to spontaneously adapt to new market orientations. However, faced with worsening conditions, many producers begin to look to marketing as a way to improve sales. The present article uses a series of case studies covering regions outside Bordeaux to shed light on the dilemma and to suggest solutions. KEY WORDS: Key factors of success, marketing, case studies, wine industry INTRODUCTION The crisis in which Bordeaux’s wineries find themselves, seems to have become structural rather than just being transitory in nature. Wine markets have undergone major changes in terms of production volumes and consumer behaviour. One example is the UK market, one of the most dynamic and demanding in the world. The democratisation of this market was analysed by [R. Gluckman, 1986] between 1979-1984. They found two trends: an influx of new consumers and a diversification of consumption opportunities. More recently, Castaing and Mora [2005] have found almost diametrical different environments between markets in the
    [Show full text]
  • CHÂTEAU LAULERIE BERGERAC SAUVIGNON BLANC Vineyard
    1/2 “ Ideal as a sipping wine when enjoying a beautiful summer day in the garden. ” CHÂTEAU LAULERIE BERGERAC SAUVIGNON BLANC The Vignobles Dubard estate, founded in 1977 by two brothers and a sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Château Laulerie, Château Vieux Barrail, La Croix Romane and Château Nardou. Château Laulerie’s vineyards stretch out on the right bank of the River Dordogne in the western part of the Bergerac wine appellation. This prized area, known as Montravel, is characterized by its calcareous- clayish hills, facing an ideal southerly direction. The vineyard is made up of 50% white grapes (Sauvignon and Semillon) and 50% red grapes (Merlot, Cabernet Franc, Vineyard Cabernet Sauvignon and Malbec). The 83-ha vineyard of Vignobles Dubard is located on sunny hills that overlook the right bank of the river Dordogne. 37 ha of this vineyard are dedicated to white varieties, of which the average age is 25 years old. These vines are closely planted (5,000 vines/ha) on calcareous-clayed soils with grass between rows. A thorough control of the sanitary state of grapes and the application of the integrated farming principles lead to the optimization of maturity and a quality of harvest. Varieties such as Sauvignon Blanc, rich in varietal aromas, are truly made in the vineyard. Clean and ripe fruit grown here always produces great Sauvignon Blanc. Certified Haute Valeur Environmentale. Vinification Greg and Marine Dubard, the proprietors of Château Laulerie, exemplify this in their traditional and meticulous approach to grape growing and hands-off approach in the cellar.
    [Show full text]
  • Discover French Wines (PDF 1.5MB)
    A SPECIAL ADVERTISING SUPPLEMENT TO THE NEW YORK TIMES MAGAZINE, DECEMBER 10, 2017 Exploring the Famous Wine Regions of France When people discuss the world’s great INSIDE: wine-growing areas, all are compared Beaujolais, Bordeaux, Burgundy, Champagne, with those of France. It’s not just because La Cité du Vin, Château de Pommard, Château of the remarkable wines and spirits they Smith Haut Lafitte, Côtes du Rhône, The House of Hennessy, The Languedoc, Loire Valley, produce. Their appeal stems from the Maison Noilly Prat, Martell, New Aquitaine, poetic beauty of their landscapes, their Occitanie, Provence, Relais & Châteaux deep connection with nature, their This special advertising feature is sponsored by participating advertisers. The material was written embrace of fine food, and their traditions by Andrew Bill (pages 1, 3, 12, 13, 14, 17, 18, 20), J. L. Iglis (pages 5, 11, 15, 19, 22, 23) and David Lincoln Ross (pages 4, 6, 7, 8, 9, 16), and did not involve the reporting or editing staf of The New York Times. worn smooth by the passing of centuries. ©2017 The New York Times ADVERTISEMENT ADVERTISEMENT Joie de vivre. t’s no coincidence that we use a French phrase to describe the thrill I of feeling fully alive. Anyone who has spent some time exploring the country’s famous wine regions can tell you why. In these quiet rural corners, life spent on the land has nurtured long traditions and slowed the passage of time. The Alsace past lingers in Roman ruins, old-stone PARIS Champagne towns, once-proud castles, soaring cathedrals and the echoing halls of Val de Loire noble chateaux.
    [Show full text]
  • France, 54 – Belgium, 117 – Holland)
    CONFIDENTIAL PLACEMENT OF SHARES – GBP 100 PER SHARE A UK Company dedicated to acquiring quality wines and luxury chateaux for an ultratravel/de luxe wine tourism concept www.bergeracwine.com October-16 1 Presentation Disclaimer This presentation is being distributed to a limited number of persons relating to investing in shares of Bergerac Wine Holdings PLC. (“BWH”). THIS PRESENTATION DOES NOT CONSTITUTE AN OFFER OR AN INVITATION TO SUBSCRIBE FOR OR PURCHASE ANY OF THE SECURITIES OF BWH. By accepting the delivery of this Presentation, each recipient agrees that it will not copy, reproduce or distribute this Presentation to others (except to its professional advisors), in whole or in part, at any time without the prior written consent of the Directors. Each recipient agrees to keep permanently confidential all information contained herein not already public and will use this Presentation only for the purpose of evaluating a possible investment in the securities of BWH. An investment in BWH involves significant risks and should be considered highly speculative. The economic data provided in this presentation has been extracted from various governmental and private publications and is believed to be accurate. The data has not been independently verified by the BWH and its Board of Directors. Estimates and projections are necessarily subjective in nature and there can be no assurance that such estimates or projections will correspond to actual results. October-16 2 Table of Contents I. Overview of the Company II. Business Objectives & Strategy III. Management Team & Biographies IV. Our Properties V. The Opportunity for Bergerac Wines VI. Why Invest? VII.
    [Show full text]
  • 'Food & Wine' March 2012
    Food & Wine March 2012 The Journal of The International Wine & Food Society Europe & Africa Committee Free to European & African Region Members - one per address - Issue 110 The History of The Potato A Tribute to The Emerald Isle The Cellar of Charles Dickens CONTRIBUTORS CHAIRMAN’S Patrick Trodden is a senior lecturer within S a l f o r d B u s i n e s s School at MESSAGE the Univer- sity of Salford. As a leading authority on food and Dear Members wine he has I am now entering my final year as your Chairman and as a member of the International a c h i e v e d Council of management that runs the Society. It is with regret that I report that we have not international moved as far or as fast as I would have liked in implementing the Strategic plan that was recognition for his enthusiastic and circulated to members in 2009. Instead our friends in America have proposed a number of inspirational approach to food and different changes to our way of managing the Society that have had to be evaluated, consid- drink. His current career is founded on ered and eventually opposed. What is agreed is that a higher proportion of member’s sub- his experiences at the kitchens of Her scriptions should be retained at Zone level to finance those things that members hold dear; Majesty the Queen, the Savoy & Dor- like this magazine. Our greatest challenge is our ageing and reducing membership and we chester Hotels, London and the Palace need to find ways to attract and recruit new and younger members.
    [Show full text]
  • Chateau Des Eyssards Bergerac Sec Cuvée Prestige
    Chateau des Eyssards Bergerac Sec Cuvée Prestige BERGERAC (FRANCE) Photo: O.W Loeb & Company, Ltd. (owloeb.com) On a 38-ha estate just southwest of the town of Bergerac in France’s Dordogne valley, winemaker Bergerac Wine Region of France Pascal Cuisset uses the assets of the land & climate along with the new wine making technology to With warm summers and cool winters, this area is produce beautifully full wines in the Bordeaux style known for having many hours of sunshine, and has with traditional Bordeaux grapes. The vineyards for even amounts of precipitation each month. the grapes of the Bergerac Sec are located near the town of Monestier, which has a slightly warmer micro- Bergerac has produced wines since the 13th century, climate thus concentrating the sugars in the grapes and was considered to be a part of the Bordeaux leading to a fuller, richer more complex white wine. wine-making region up until the 20th century. It is situated within Dordogne Grapes: 40% Sauvignon Blanc, 30% Sémillon, 30% Muscadelle The white wines found in Bergerac are very similar to Viniculture: Stainless steel tanks those produced in Bordeaux. They tend to be crisp, Alcohol: 14.5% vol. aromatic, and vivacious wines made up of Sauvignon Appearance: Bright & deep golden straw yellow tone. Blanc, Muscadelle, and Sémillon varietals. Nose: Beautiful jasmine flowers & ripe stone fruits Palate: A full lush body, richer in style. The Bergerac red wines fully represent the ‘terroir’ of the Muscadelle, difficult to cultivate, creates a deep layer region. The grape varietals that are planted include: of flavor that adds impressive complexity & character Merlot, Cabernet Franc, Cabernet Sauvignon, and to the traditional Bordeaux Blanc blend of Sauvignon Malbec.
    [Show full text]