Management Staff General Manager Dear Member, Bill Rothballer...... 852-0054 [email protected] We welcome the new school year and want to share some of the Assistant General Manager interesting things going on with the Club. Bernie Rison...... 852-0073 [email protected] In the previous newsletter, management mentioned that a survey would Executive Chef be sent out to you. The goal was to learn more about what events Michael Williams...... 852-3341 members would support and their likes and dislikes about the Club. Controller Angela Shoup...... 852-3318 The survey was sent out electronically and with your May billing [email protected] statement. The first 100 members that participated by returning their Membership Director survey will be notified by e-mail sometime next month, informing you Linda Johnson...... 852-3499 how to receive the free lunch that was promised. If you did not receive [email protected] the survey, you need to notify us as soon as possible. The response Catering Managers rating was less than we had hoped. There were approximately 200 re- Kathy Logsdon...... 852-0160 turned or less than 20% of those requested to participate. If we discover [email protected] that many of the members did not receive the survey or that there are Patricia Bunner...... 852-0160 numerous incorrect email addresses, we will send the survey again. With [email protected] that said, there is a good possibility that the trend lines will remain similar Communications & Technology regardless of increased participation. Ed Nichter...... 852-3437 [email protected] Based on the responses, 177 were in the like category, while 101 were in Administrative Assistant the dislike or suggesting change category. There were a few Rochelle Spillman.....852-6996 interesting comments on both sides of the “LIKE” about the club and [email protected] “DISLIKE” about the Club. Thank you for all the flattering comments Food & Beverage Manager regarding the staff. There were far more positive statements praising the Arlesia Sanders...... 852-6996 staff than any others made. Almost 60% of the respondents that listed University Club Board of Directors what they liked about the Club, praised the food. However, there were Ann E. Larson, President (Faculty (Admin) Dean, College of Education & Human Development approximately 31 % of the members that listed dislikes, mentioned the

Bixler Howland, Vice President food or suggested changes regarding food. Attorney, Howland & Smith P.S.C.

Paula Burke, Treasurer (Alumni) Human Resource Manager, Allnex Approximately 30% of those commenting about what they liked used

Sam DeShazer, Secretary (Alumni) the words: love, ambience, friendliness, and environment. In the dislike Retired Attorney, Hall, Render, Killian, Heath & Lyman category, hours of operation and pricing each made up 20% and 20% Thomas Clark (Faculty) House Chair Clinical Profressor, Det. – Surgical & Hospital respectfully. However, when asked as a question, “Would you like to see

Larry C. Ethridge ( Alumni) more evening hours offered at the Cub”, 70 responded “yes”, and 78 Retired Attorney, Ackerson & Yann responded “no.” Sandy Johnson-Byers (Retiree) Retired IT Professional

Angela Lewis-Klein (Staff) Members were asked to indicate their level of interest in a variety of Contract Specialist events. After compiling the responses the results are as follows: 910 Kathy Pendleton (Admin) Dir. Student Advocacy Greatly, 1425 Somewhat, and 1744 Not at all. Clearly the results

Dianna Preece (Faculty) indicate that in order for an event to have success, members that re- Professor, College of Business sponded “Somewhat” have to be persuaded into the “Greatly” category. Stephanie Petersen (Staff) Administrative Assistant UL Audit Service

Kathy Tronzo (Staff) The most frequent events that Members mentioned in the GREATLY Program Assistant, UL Athletics category were in this order: Sunday Brunch and Seafood Nights. Elaine Orr Wise (Faculty) Chairperson & Asst. Professor RESERVATIONS 852-6996 or uclublouisville.org Meet the Coaches, the Members Holiday Party and Jazz Night with fine Welcome New Members dining followed by Cooking Classes, Game Watching events, Murder Mystery Dinners, Wine Pairing Dinners, and all the other events in the September/October survey had less responses. The challenge that exists is that most of these Mr. Carl Brazley, UofL Board of events had a greater member response in the Not at all category. Overseers, Self-Employed/Mar- keting What all this boils down to is, if members that responded “Greatly” will Mr. William Bornstein, Attorney, support the events and we can attract some of the members that Bornstein Oppenheimer responded “Somewhat”, management believes we will find success. So Ms. Melissa Cramer, Manager, please read your newsletter diligently because the new season is going Levis Hospitality to start out with a BANG!!!! Dr. Leonard “Chip” Johnson, Pub afternoon and evening hours will begin Wednesday, September 6th Veterinarian, Equine Medicine & from 4 pm to 7 pm with an “All You Can Eat” menu in addition to the Surgery pub menu accompanied by discounted drink specials. Thursday hours Ms. Elizabeth Ann Hagan-Grigs- will remain the same, and will offer a pub menu and discounted drink by, CEO,Park Duvalle Commu- specials. However, in October the fun really begins. We will start a UofL nity HealthCenter Open Mic Night. This event will be for all the University Community to Ms. Mary Kennedy, Retired participate and or enjoy. We are in the process of working out the details Educator and will have more info soon. Starting on Friday, September 15th, dinner Mr. Kevin Kurtz, Electrical Engi- music with a dinner and pub menu will be provided. neer Sunday Brunch will be offered once a month starting with Grandparents Mr. David Martin, IT, E-Pulsetrak Day September 10th. We will be tying in our second Sunday brunch with Dr. Diane Pecknold, Professor, the St. James Art Fair October 8th. Watch for ticket stub discounts after Women & Gender Studies the home football games. The first one will be offered after the Clemson Ms. Shannon Rickett, game September 16th. We will be extending our Prime of Your Life buffet Government Relations, UofL hour to 9 pm and offer a $5.00 discount to any member that has ticket Mr. Michael Sheehan, Sales, stubs from the game and does not receive a free Birthday dinner. Tomson Reuters Mr. Grant Simpson, Banker, Members who support the club operations at lunchtime have not been Citizens Union Bank left out. Beginning September 5th we will offer $10 Tuesdays and $10 Thursdays. That’s right, you can order from the lunch menu or enjoy Dr. William D.Stout, Faculty, the express bar for an out the door price of $10.00, and this will include UofL College of Business your favorite soft drink. Watch for our monthly theme. September will Mr. Steven Strepey, Attorney be Ethnic Food Month and October is Pork Month. Come in for lunch Mr. Lex Wafford,Executive on Tuesday September 12th and receive a free milkshake with any food Director of Surgery, UofL purchase.

There’s so much more to share. We will be communicating with you through the Newsletter, the Monday e-blast, and our University Club App. If you have not been receiving the e-blast please send us an updated e-mail address. You can scan the icon on the front cover and download the University Club App.

We’re attempting to satisfy as many survey requests as possible and hope you will support the new offerings. Please continue to share your thoughts.

Kind Regards, Bill e are attempting to fulfill the request UCLUB HAPPY HOUR 4-7 pm W-F Wof those members who would like some extended hours. We will start the sea- son by opening the Pub from 4pm to 7pm SEPTEMBER Wednesday through thru Friday. Each after- WEDNESDAYS noon and evening will feature something All you can eat $9.95 different. Wednesdays there will be an all Sept. 6th Tacos you can eat and Pub menu offered, accom- Sept. 13th Wings panied by discounted beverages. Thursdays Sept. 20th Assorted Pizzas in September will offer the pub menu and discounted drinks. For the month of Sept. 27th Assorted Pastas October, we are in the process of planning Purchase of beverage required an Open Mic Night, which will be open THURSDAYS to the entire U of L family. The Pub menu Drink specials and Pub Menu and discounted beverages will be available. FRIDAYS Starting Friday, September 15, a dinner and Starting on Sept. 15th Pub menu will be available, accompanied Entertainment, Dinner & Pub Menu by musical entertainment. Wine Specials Shrimp Cocktail $6.95 One of our primary vendors has Oysters on the half shell $ 2.00 each provided us with a food calendar celebrat- Fish and Chips $9.95 ing monthly themes. For example, Sep- 8 oz. New York Sirloin $18.95 tember is Ethnic food and October is Pork Grilled Salmon Fillet $21.95 month. Then there are menu items sugges- Fried Chicken $9.95 tions for specific days such as pizzas, milk- Shrimp and Stone Ground Grits $17.95 shake, donuts and pancakes. We think this MENU ITEMS ACCOMPANIED BY: will be a nice addition. Vegetable & Starch of the day, rolls & butter OCTOBER WEDNESDAYS DRINK SPECIALS All you can eat $9.95 Oct. 4th Pork Ribs Domestic Longnecks Oct. 11th Assorted Quesadillas $2.75 Oct. 18th Assorted Pizzas Oct. 25th Peel and Eat Shrimp Margaritas & Daiquiris Purchase of beverage required $3.50 THURSDAYS Open Mic (details to follow) House Wine $4.75 FRIDAYS Entertainment, Dinner & Pub Menu Oct. 27th Hans Sander Oktoberfest Celebration plus service charge & tax $4.75 House Wine $3.50 DaiquirisMargaritas & $2.75 Domestic Longnecks

SEPTEMBER 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY ETHNIC FOOD MONTH 1 2 We will be Seafood Fridays LOUISVILLE celebrating ethnic Meeting Dates AT food month during Executive/Finance September 18th at noon Cod & Clams Shrimp & Scallops PURDUE September. Enjoy Board September 20th at 8:15 a.m. Seafood Display LUCAS OIL STADIUM our new $10 lunch 7:30 PM KICKOFF promotions on 3 4 5 6 7 8 9 Seafood Fridays Tuesdays & Pizza Day CARVING STATION PASTA STATION GAME WATCHING Omelet Station Thursdays. Order LOUISVILLE CLUB CLOSED TURKEY Baked Chicken anything off our Pulled BBQ Pork London Broil Cod & Clams AT Shrimp & Scallops lunch menu or Broiled Salmon UNC LABOR DAY $10 Thursdays Seafood Display express buffet and NOON KICKOFF $10 Tuesdays HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 receive a bottom- 10 11 12 13 14 15 PRE-GAME @ CLUB 16 CHINESE STATION Seafood Fridays less soft drink at no HOT SANDWICH STATION Milkshake Day CARVING STATION CLEMSON Asian Station charge. GRANDPARENTS DAY Sliced Pork Loin PRIME RIB AT Stuffed Sole Meatloaf BRUNCH Fried Chicken Mexican Selections Cod & Clams LOUISVILLE TUESDAY SEPT. 12TH Mashed Potatoes Sliced Turkey $10 Thursdays Shrimp & Scallops 3:30 KICKOFF 10 AM-2 PM $10 Tuesdays DOUGHNUT DAY Seafood Display PRIME RIB DINNER 6:30 PM Free milkshake day! BREAKFAST OF CHAMPIONS HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 TICKET DISCOUNT We are celebrating 17 18 19 20 21 22 23 national milkshake Cuban Day CARVING STATION THAI STATION Seafood Fridays ASSORTED QUESADILLAS Assorted Sliders & Crepes day. Order anything SMOKED HAM Cod & Clams KENT STATE Beef Brisket Grilled Pork Chops Shrimp & Scallops off the menu or Fried Chicken AT Meat Lasagna Seafood Display buffet and receive Mashed Potatoes LOUISVILLE $10 Tuesdays $10 Thursdays WINE DINNER 6:30 PM TBA a free chocolate HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 milkshake. 24 25 26 27 28 29 30 OMELET STATION Pancake Day CARVING STATION CHICKEN PICCATA Seafood Fridays Mediterranean Irish Station LEG OF LAMB Wraps & Hot Browns MURRAY STATE GO CARDS! Selections Cod & Clams AT Enjoy our game Fried Chicken Grilled Salmon $10 Thursdays Pot Roast Shrimp & Scallops LOUISVILLE watching party Mashed Potatoes TRIVIA NIGHT 6:30 PM $10 Tuesdays Seafood Display TBA against UNC on the HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 9th or pre game meals before each home game. OCTOBER 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Seafood Fridays 6 7 CARVING STATION PORK RIBS TACO DAY Lasagna Grilled Sandwiches BEEF BRISKET Sheperds Pie Beef Stew Cod & Clams Fried Chicken Pulled BBQ Pork Chicken Pot Pie Shrimp & Scallops Mashed Potatoes $10 Thursdays Seafood Display CHEF’S TABLE 6:00 PM $10 Tuesdays HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 8 9 10 11 12 13 14 Seafood Fridays CARVING STATION Brats PASTA STATION Sauerkraut Omelets & Chicken Piccata HOMECOMING ST. JAMES Peppers Stuffed PORK LOIN with Ground Pork Knockwurst Cod & Clams BOSTON COLLEGE Salisbury Steak Shrimp & Scallops BRUNCH Fried Chicken KY Hot Brown AT Mashed Potatoes Jamaican Salmon Seafood Display LOUISVILLE 10 AM-2 PM $10 Thursdays R&B & BBQ 6:00 PM TBA $10 Tuesdays HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 15 16 17 18 19 20 21 CARVING STATION GRILLED PORK CHOPS Seafood Fridays FRENCH DIP PRIME RIB Meatloaf & Quesadillas Schnitzel Grilled Salmon with Cod & Clams PRIME RIB BIRTHDAY Fried Chicken Spaghetti & Meatballs Chicken Parmesan Dill Sauce Shrimp & Scallops 6 PM Mashed Potatoes $10 Thursdays Seafood Display $10 Tuesdays TRIVIA NIGHT 6:30 PM HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 22 23 24 25 26 27 28 Seafood Fridays CARVING STATION Sliced Ham WRAP STATION Italian Sausage, Cabbage Rolls with Assorted Sliders & TURKEY Peppers & Onions Ground Beef Roasted Chicken Fried Chicken Country Fried Steak Cod & Clams Mashed Potatoes Sauerbraten $10 Thursdays Shrimp & Scallops LUNCH TIME TALK 12:00 PM Seafood Display $10 Tuesdays HAPPY HOUR 4-7 HAPPY HOUR 4-7 HAPPY HOUR 4-7 29 30 31 Meeting Dates DELI STATION Sliced Pork Loin Executive/Finance October 16th at noon Meatloaf Board October 18th at 8:15 a.m. Fried Chicken Mashed Potatoes $10 Tuesdays

September & October Birthdays

Join us after the game for our Prime Rib Dinner and receive $5 off with your ticket stub. BREAKFAST OF SEPT 12TH TRIVIA NIGHT CHAMPIONS 7:30 AM THURSDAY, SEPTEMBER 28TH, 6:30 PM TOPICS: MENU: Mark Carter Inventors Soup du Jour Football Mini Sliders – Hamburger/BLT Passport Health Plan CEO Mountains Hot Browns Mac & Cheese Science Fried Zucchini Animals Join us for breakfast and Cole Slaw speaker Mark Carter. He Famous Couples Fruit and Desserts will discuss the ideas behind their move to the THURSDAY, OCTOBER 19TH, 6:30 PM West End and all the TOPICS: MENU: positive changes it will bring to the area. Lakes and Oceans Soup du Jour BREAKFAST BUFFET: Artists Tossed Greens Fresh Fruit Display Advertising Slogans Beef and Turkey Sliders Lasagna Assorted Muffins & Pastries Musicals Fried Green Tomatoes Fruit & Yogurt Parfaits Literature Scrambled Eggs Fruit and Desserts Geography Biscuits & Gravy Ham & Bacon $20 Inclusive Breakfast Potatoes $20 includes breakfast & program Lunch Time Talk Estate PRIME RIB Planning BIRTHDAY CELEBRATION and More! September & October Birthdays with Full dues-paying Members with a birthday in Sep- Attorney tember or October receive a complimentary dinner. Matthew Members not celebrating a birthday and attended Carey of the football game are invited to come and present your ticket stub to receive $5.00 off of your meal. Carey & Niemi Law Firm SEPT 16th, 6 pm OCT 21st, 6 pm Plan to have lunch and discussion with Mr. MENU MENU Carey, Thursday, October 26 at Noon. Prime Rib of Beef Prime Rib of Beef Fried Catfish & Shrimp Grilled Salmon Mr. Carey will speak and take questions on a Mashed Potatoes & Gravy Corn on the Cob host of topics to include: Estate Planning, Wills, Macaroni and Cheese Broccoli & Cheese Trusts, Power of Attorney, Living Wills, Irrevocable Fresh Vegetable Medley Zucchini & Squash Life Insurance Trusts, Gifting, Federal Estate Tax, Fresh Fruit Fresh Fruit and Kentucky Inheritance Tax. You can expect to Full Salad Bar Full Salad Bar benefit from the information that will be shared. Assorted Desserts Assorted Desserts $24.95++ $20 Inclusive Menu Chef’s Choice CONNECTION Non-Profit Org. ULC, Inc. University Club U.S. Postage P.O. Box 21329 Paid Louisville, Kentucky 40221-0329 Louisville, KY (502) 852-6996 Fax (502) 852-0163 Permit No. 846 Visit us online at: www.uclublouisville.org William P. Rothballer, CCM, CCE, COO/General Manager