Hospitality Planner 2018 Great Food Enabling Great Event Outcomes

Hospitality Planner 2018 Great food enabling Great event outcomes

ExCeL London Hospitality Our experienced team works closely with organisers and exhibitors across delivers a modern vision of the venue’s wide scope of events; from venue hospitality, putting large scale exhibitions and conferences to training days and executive meetings. great food and drink at We create and deliver delicious food the heart of the visitor and impeccable service, designed to enhance your guest's experience, experience. support stakeholders and ultimately lead to a successful event outcome.

2 Corporate Social Responsibility

We believe businesses have a responsibility to look after the planet, the teams we work with and the communities we work in. Through our longstanding partnerships, thought for the environment and care for our people we have become a hospitality brand with integrity.

HEALTH & WELLBEING COMMUNITY GREEN & SIMPLE

A key element of the initiative We partner with many organisations We have partnered with a single logistics involves providing customers across London including the East London company, Brakes Group, to simplify our with top tips on staying healthy Business Alliance to provide work logistical network, which enabled experiences to NEET or young people us to remove 4.1 million miles with challenging backgrounds and 5,000 tonnes of CO2

All our sugar, tea, EATFAIR was developed Life Water is a British ethical bottled coffee and bananas by Compass UK & Ireland water company; as well being locally are 100% Fairtrade. 4 years ago to support sourced and bottled in 100% recyclable, Fairtrade communities lightweight and eco-friendly packaging, and projects around the world. every bottle sold helps to fund clean water projects across the globe. 3 Contents

5 Refreshments & snacks 7 Breakfast 10 Afternoon break 12 Working lunches 14 Grab & go 16 Bento boxes 18 Finger food lunch 20 Premium hot fork buffet 23 Standing hot fork buffet 24 Sharing boards 27 Evening bowl food 29 Evening finger food 31 Canapés 33 Formal lunch & dinner 39 Wine & drinks 45 Essential information 4 5 Refreshments & snacks

5 6 Refreshments Snacks

Fairtrade tea & coffee 3.25 Mini Danish pastries 3.50 Fairtrade tea, coffee & biscuits 3.65 (2 items per person) Large Danish pastries 3.50 Selection of fruit juices 4.95 (per pastry) (apple, orange and cranberry, 1 litre jug) Alpen summer fruit bar Naked smoothie 5.95 1.95 (450ml bottle) Alpen strawberry and yoghurt bar 1.95 Freshly squeezed orange juice 9.90 Metcalfe popcorn 2.50 (1 litre jug) Giant wrapped cookies 2.95 Still/sparkling mineral water 4.10 Nuts and seeds 2.50 (750ml glass bottle) (50g bag) Iced tea 8.50 (peach or lemon, 1 litre jug)

FRUIT OPTIONS Fresh seasonal fruit bowl 22.00 (serves 10) Grape pot with cheddar 3.75 Mixed melon pot 3.75 Pineapple with blueberries pot 3.75

Minimum numbers of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 7 Breakfast 8 Breakfast options

MORNING BAKERS BOARD Fairtrade tea and coffee with a selection ofthe items listed below: 2 items...... 8.00 3 items...... 10.00

Please select one item from each section

Freshly baked Homemade Healthy

Mini muffins (chocolate, apple and Banana and poppy seed bread Whole fruit (banana, apples, cinnamon, red berries) pears, satsumas, plums) Gluten free chocolate and cherry Freshly baked mini Danish flapjack Individual yoghurt pot with fruit selection puree Apricot and almond slice Freshly baked mini croissant Vanilla chia seed pudding with selection (almond and chocolate) honey Blueberry bircher pot

Mini quinoa and fruit salad pot

WARM SAVOURY ENGLISH BAPS...... 8.00 CONTINENTAL BREAKFAST BUFFET ...... 11.50 Fairtrade tea and coffee plus artisan sourdough baps Fairtrade tea and coffee with a selection of: filled with: Mini croissants and bread rolls Grilled smoked back bacon Sliced ham and Emmental cheese Baked premium British sausage Selection of cereals and milks Maple roasted tomato, Paris brown mushroom and Sliced tomatoes, cucumber and peppers vegan sausage Preserves and jams Served with Heinz tomato ketchup and brown sauce

BREAKFAST POTS...... 8.50 Fairtrade tea and coffee plus breakfast pots filled with:

Mini English breakfast (cumberland sausage, back bacon, egg, tomato and baked beans)

Smoked salmon, spinach, poached egg and hollandaise sauce

Shakshuka (Middle Eastern dish with spiced tomato, peppers and poached egg)

Breakfast pots are ideal for networking breakfast in ICC. If you wish to have these served in a different space, speak to your event manager.

Minimum numbers of 10. English baps and pots are based on 1 per person. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 10 Afternoon break 11 Afternoon break

AFTERNOON BAKERS BOARD Fairtrade tea and coffee with a selection of the items listed below: 2 items...... 8.00 3 items...... 10.00

Please select one item from each section

Sweet Cakes Savoury

Mini scones with clotted cream Morello cherry and almond slice Poached salmon and spinach tart and jam Hog roast and apple sausage roll Miniature éclairs Chocolate brownie with ganache Cheese and mustard pinwheel Mini sweet pastry choux buns Lemon and poppy seed cake Please note all savoury items will be served cold

THE ESSENTIALS LUNCH...13.20 THE ESSENTIALS DELUXE....19.95 SALAD MENU

Selection of home style sandwiches Selection of home style sandwiches Goats cheese, honey roasted beets and wraps and pumpkin salad Hand cooked Kettle crisps Hand cooked Kettle crisps Toasted spelt and kale salad Seasonal fruit bowl Salad (select 1 option from salad menu) Broccoli, coconut and curry leaf salad Mineral water

Sweet potato, thyme and manchego Isle of Wight tomato salad THE ESSENTIALS PLUS ...... 16.50 frittata with tapenade (served cold) Mango, rocket and mint salad Selection of home style sandwiches and wraps Pickled mooli, carrot and spring Homemade chocolate brownie onion salad Hand cooked Kettle crisps Fruit juice and mineral water Salad (select 1 option from salad menu) GLUTEN FREE LUNCH...... 15.00 Add an additional salad Seasonal fruit bowl Selection of rolls and wraps option to your menu 5.00 Fruit juice and mineral water Hand cooked Kettle crisps

Morello cherry and almond slice Add any finger food lunch item (p.18) to Seasonal fruit bowl your menu 5.00 Fruit juice and mineral water

The grab and go lunch is ideal for an 'on the move' conference. Mix and match from premium artisan sandwiches, nutritious salads and homemade desserts to create an ideal 'on-the-go' lunch for your delegates. 4 items...... 25.00 5 items...... 30.00 (Sandwich or salad, snack, dessert and drink) (Sandwich, salad, snack, dessert and drink)

SANDWICH SALAD DESSERT POT MEAT Smoked salmon and lemon, Lemon posset with shortbread BLT on split-tin malted bread mustard potato salad crumble Chicken salad on split-tin malted Quinoa, feta and pomegranate Chocolate pot with brownie pieces bread grain salad Trifle panna cotta Mexican style chicken, rice salad Mumbai style chicken flatbread Tonka bean panna cotta Ham on gluten free roll Prawn layered pasta salad Mixed melon pot Tuna and sweetcorn pasta salad FISH Grape pot Tuna salsa verde on white 8 grain SNACKS bread DRINK Salted pretzels Mineral water (500ml) VEGETARIAN Egg and watercress on split tin Tyrell's vegetable crisps Fizzy drink (330ml) (Coke, Diet Coke, Fanta, Sprite) dark wholemeal bread NAKD bar Fentiman’s Lemonade (add 2.50) Harrissa hummus wrap EAT NATURAL bar (add 1.00) Middle Eastern falafel flatbread Cheese and tomato on gluten free roll

Minimum numbers of 75. Standard 30% vegetarian unless otherwise requested. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 16 Bento boxes 17 Bento boxes

Choose one of our Bento Box options 22.00

ORIENTAL SUPER FOOD VEGAN LUNCH Teriyaki chicken with kimchee Roasted salmon fillet Roasted peppers noodle salad Vegetable quinoa with goji berries Chickpeas and red onion with Sugar snap peas and peppers with coriander, garlic and chilli roasted sesame seeds Soy roasted broccoli with pumpkin seeds Wild rice with nigella seed, cumin and Mango, pineapple and grapes with spring onion sweet chilli syrup Blueberries, strawberries and dried apricots Curried cauliflower and broccoli salad Mango and pineapple

Please note that all bento boxes are served cold. Minimum numbers of 50

Minimum numbers of 50. Standard 30% vegetarian unless otherwise requested. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 18 Finger food lunch 19 Finger food lunch

Includes a round of sandwiches and 6 finger food items per person...... 33.00

Please select 2 hot items, 3 cold items and 1 dessert item

Hot Cold Dessert

Beef sliders with relish and Monterrey Roast 28 day aged sirloin of beef in a Selection of macarons Jack cheese Yorkshire pudding with horseradish and Tarte au citron watercress Chicken skewer with coriander, Salted caramel tart coconut and chilli Chicken liver parfait with red onion marmalade on toasted brioche Chocolate mousse in a chocolate cup Chorizo, potato and red pepper skewer Tandoori spiced duck with mango and chilli Prawn dumpling with soy and ginger on cucumber Smoked salmon, chive and lemon fish Smoked mackerel pate on toast with cake with hollandaise sauce pickled grape Vegetable gyoza dumpling with Marinated olive and bocconcini skewer soy and honey

Tomato arancini with mozzarella Crab and mango maki roll Barbecue tempeh and roasted pepper Rice paper rolls with Asian vegetables and skewer sweet chilli Mushroom and stilton wontons Avocado and cucumber inside out sushi roll

PREMIUM HOT FORK BUFFET LUNCH...... 47.00 Premium hot fork buffet lunch is ideal for a standing lunch and recommended for a longer lunch break lasting between 1.5 - 2 hours. Please choose from the following menus, each menu includes tea and coffee

MENU 1 MENU 2 MENU 3 MENU 4 KHANA KHANA FOUR & TWENTY CHIM AND TU SAGRA (Indian) (British) (Asian influence) (Italian) Lamb Korma Braised beef brisket Thai chicken panang Peposo (peppered beef shin cottage pie stew with Italian red wine) Kerala Ka Bhuna Gosht (bhuna Beef shin Massaman style beef shin and tomato) Salmon with a parsley and Cacciucco dill crust Thai tofu and mushroom (Italian fish stew) Chickpea, sweet potato and yellow curry spinach rogan josh Cauliflower cheese Roasted squash, leek and Steamed rice ricotta lasagne Massala cauliflower Thyme roasted potatoes Vegetables with chilli and Caponata (slow cooked Pilau Rice Braised red cabbage garlic aubergine and peppers)

Raita slaw Toasted spelt and Pickled mooli, carrot and Rosemary roasted new kale salad spring onion slaw potatoes Broccoli, coconut and curry leaf salad Isle of Wight tomato salad Mango, rocket and Goats cheese, honey roasted mint salad beets and pumpkin salad Coconut rice pudding with spiced fruits Millionaire’s banoffee pot Lemongrass panna cotta Italian house salad

Mango mousse with chilli Lemon posset with berry Lychee, raspberry and rose Ricotta cassotina mousse with whipped ganache compote mousse candid fruits

Chocolate panna cotta with caramelised almonds

Minimum numbers of 50 apply. For numbers below 50 supplement fees may apply. Service based on buffet stations with induction pads. Power is included in the buffet price. Upgrade to a seated lunch....2.00 If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and subject to VAT at the current rate. All rates quoted are in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 22 Standing hot fork buffet lunch 23 Standing hot fork buffet lunch

STANDING HOT FORK BUFFET LUNCH...... 42.00 Includes 1 main dish, 1 vegetarian, 2 side dishes, 2 salads, 2 desserts followed by tea and coffee.

MENU 1 MENU 2 MENU 3 MENU 4

Lamb Korma Braised beef brisket Thai chicken panang Peposo (peppered beef shin cottage pie stew with Italian red wine) Chickpea, sweet potato and Thai tofu and mushroom spinach rogan josh Cauliflower and broccoli with yellow curry Roasted squash, leek and vintage cheddar ricotta lasagne Masala cauliflower Steamed rice Thyme roasted potatoes Caponata (slow cooked Pilau Rice Vegetables with chilli and aubergine and peppers) Braised red cabbage garlic Raita slaw Rosemary roasted new Toasted spelt and kale salad Pickled mooli, carrot and potatoes Broccoli, coconut and curry spring onion slaw leaf salad Goats cheese, honey roasted Isle of Wight tomato salad Mango, rocket and beets and pumpkin salad Coconut rice pudding with mint salad spiced fruits Italian house salad Millionaire’s banoffee pot Lemongrass panna cotta Mango mousse with chilli Ricotta cassotina mousse with whipped ganache Lemon posset with berry Lychee, raspberry and rose candid fruits compote mousse Chocolate panna cotta with caramelised almonds

Add juices and water...... 1.00

Sharing boards are recommended as a social snack or as an add on to your lunch.

BRITISH CHEESE CHARCUTERIE VEGETARIAN SHARING BOARD...... 14.00 BOARD...... 10.00 BOARD ...... 10.00

Mature cheddar Rustic bread with olive oil and Rustic breads with butter balsamic vinegar West Country brie Leek and mature cheddar tart Zesty Moroccan olives Wensleydale Spinach and feta bruschetta Sun blushed tomatoes and peppers Shropshire blue Caribbean vegetable patty Bresaola Celery Tomato bruschetta with pesto Italian Coppa Dried apricots Mortadella Walnuts Salami Milano Rhubarb and apple chutney

Shropshire biscuits selection

Add a ½ round of sandwiches and wraps...... 4.00

BRITISH CHARCUTERIE EAST END FISH BOARD...... 16.00 BOARD...... 10.00 Rustic bread with oak smoked ham, rapeseed Rustic breads with butter oil and apple balsamic vinegar Salmon gravlax Pickled onions Roll mop herrings Gherkins Cockles Pork pie Anchovies and prawns in Bloody Mary mayonnaise Air dried ox springs ham Green pepper and venison salami TAPAS SHARING Suffolk chorizo BOARD...... 15.00 Rustic breads with olive oil and aioli MIDDLE EASTERN Cured ham BOARD ...... 10.00 Manchego cheese Flat breads Marinated olives Baba ganoush Chorizo Hummus Marinated anchovies Chargrilled artichokes Fire roasted peppers and sun blush tomatoes Sun blush tomatoes Marinated black olives Add a round of sandwiches Fire roasted peppers ½ and wraps...... 4.00 Stuffed vine leaves

EVENING BOWL FOOD MENU...... 30.00 Recommended for a standing reception, this menu includes 4 items per person.

Please select 2 hot items and 2 cold items Additional bowls at 6.95

MEAT – HOT FISH – COLD VEGETARIAN Fragrant braised lamb tagine with sweet Cornish crab with celeriac remoulade, Panzanella – Tuscan style salad with spices, dried fruit and squash served with mustard and cress and Melba toast tomatoes, peppers, red onions and croutons seeded cous cous with grilled halloumi (served cold) London gin & tonic cured salmon with Sticky smoky braised beef with crushed beets, new potato and horseradish crème Roasted caponata with red and yellow parsnip mash and Jerusalem artichoke fraiche peppers, aubergine, green and yellow crisps zucchini and goats cheese (served hot) Tuna nicoise – confit of tuna, green beans, Chicken with wild mushrooms and tarragon new potatoes, cherry tomatoes, black olive with a puff pastry lid and egg Spicy Tunisian tomato and red pepper stew with fresh pitta bread (served hot) Coq au vin – slow braised corn fed chicken with Soused mackerel with chard, rocket and Bordeaux, mushrooms and baby onions sweet and sour rhubarb Vegetable and chickpea curry with rice and minted yoghurt (served hot) Tartiflette – potato gratin with bacon, Smoked trout with honey and mustard onions, cream and roulette cheese Charlotte potatoes and fennel slaw Ploughman’s salad – mature cheddar, croutons, cherry tomatoes, celery, pickled vegetables and cider vinaigrette Evening bowl food is ideal for evening receptions in ICC. (served cold) If you wish to have these served in a different space, speak to your event manager.

Minimum numbers of 50. Pricing includes an element of circulation of a maximum of 2 hot items. For a fully circulated service, additional costs will apply. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and subject to VAT at the current rate. All rates quoted are in Pound Sterling Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 29 Evening finger food 30 Evening finger food

FINGER FOOD MENU...... 29.00 Includes 6 items per person Additional items at 5.00

Please select 2 hot items, 3 cold items and 1 dessert item

HOT COLD DESSERT Charred pesto and lime chicken Pancetta and slow roasted cherry Selection of macaroons skewer tomato tart Tarte au citron Teriyaki beef skewer in soy and oyster Chicken Tikka naan with toasted onion Salted caramel tart marinade seeds and mango Chocolate mousse in a chocolate cup Pulled BBQ brisket slider with blue cheese Bresaola with cream cheese, olive and sun dried tomato Crayfish beignet with chilli and coriander Poached salmon rillettes on lemon croute King prawn skewer with lemon and black pepper Smoked haddock, chive and spinach frittata

Tempura prawns with sweet chilli Roasted pepper and bocconcini skewer Onion bhajis with mango mayonnaise

Gruyere cheese and pea beignet Sweet potato, thyme and manchego Brie and broccoli in puff pasty frittata with tapenade

Minimum numbers of 10. Finger food service provided from static buffet stations. For circulated service additional staffing charges apply. Should you wish to have finger food on a stand, please speak to your event manager. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and subject to VAT at the current rate. All rates quoted are in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 31 Canapés 32 Canapés

CANAPÉ MENU...... 27.20 Includes 6 items per person Additional items at 3.75

Meat Fish Vegetarian Hot Blini with roast British beef, Tartare of salmon with sour Apricot with stilton and Fillet of beef on roast watercress and horseradish cream, shallots and capers walnut potato and béarnaise sauce Sobrasada on olive croute Pickled herring with Thai mango salad on with honey and thyme beetroot and sour cream cucumber Hoisin duck ball with tarragon mayonnaise Chicken liver parfait with Smoked mackerel with Aubergine and chickpea red onion marmalade pickled grape on pitta Truffled mushroom arancini

Indian butter chicken with Spicy chilli tuna maki roll Red pepper nigri mint on naan bread Harrisa chicken and sweet Smoked salmon wrapped Cauliflower and toasted potato Fig with dolcelate and with lemon dust seeds parma ham Herbed crayfish beignets Smoked haddock and Beetroot with goats cheese with salsa romesco Smoked chicken waldorf spinach tart and orange waffle basket Fried beetroot tortellini Bloody Mary prawns in Black bomber with rhubarb with orange and chilli Pastrami and cream cheese tomato basket and apple bagel Fish pie topped with Beetroot cured salmon on Scone with mascarpone, herbed crumb Hoisin duck and spring pumpernickel with wasabi courgette and tomato onion in sesame basket

Minimum numbers of 10. Canapé service is a fully circulated service, staffing is included within the price. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and subject to VAT at the current rate. All rates quoted are in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 33 Formal lunch & dinner 34 Formal lunch & dinner

Our Executive Head Chef The menus are based on three courses and include starter, main course, vegetarian option Adam and the culinary and dessert. The formal lunch and dinner team have created seasonal price is dependent on the main course choice. banqueting menus inspired The seasonal menus are applicable for the following periods: by modern British cuisine. SPRING March – May SUMMER June – August AUTUMN September – October

WINTER November – February

Minimum numbers of 10. Dinner service based on tables of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 35 Spring menu STARTER Buffalo mozzarella, peas, broad beans, mint and olive oil

Avocado and asparagus, cured ham, crispbread and lemon oil

Crab, lemon, compressed watermelon, charred cucumber

MAIN

Roast rump of lamb, roasted potato, carrot and pea puree, burnt cauliflower 54.00

Pan seared chicken with oregano, roasted aubergine, courgette puree, artichoke and new potatoes 49.00

Ricotta and basil gnocchi, pine nuts, charred aubergine, courgette and artichoke

DESSERT

Lemon lava cake

Strawberry & basil tart

Add ½ bottle of house wine per person...... 12.50 36 Summer menu STARTER Gin cured salmon, dill, cucumber, wasabi

Isle of Wight tomatoes, curd, basil, green gazpacho, olive

Poached chicken, gem lettuce, parmesan, onion seed crisp

MAIN

Rolled sirloin of beef, watercress, broccoli, braised potato, carrot puree 60.00

Loin of lamb, braised shoulder, courgette, minted potato, roast pepper 57.00

Red pepper polenta, parmesan baked courgette, garlic chives, roasted tomato, caramelised onion

DESSERT

Black forest profiterole

Mascarpone & raspberry tart

Add an after dinner liqueur per person...... 3.90 37 Autumn menu STARTER Curd cheese, watercress, pickled kohlrabi and caramelised hazelnuts

Chilli cured mackerel, radish, yuzu jelly and coriander

Smoked duck, roast fig, fennel and five spice

MAIN

Corn fed chicken, roasted potato, celeriac, caramelised chicory, apple brandy jus 49.00

Slow roasted beef sirloin, braised shin, thyme potato, leek and carrot, caramelised swede puree 58.00

Celeriac Dauphinoise, caramelised onion puree, leek and carrot, thyme roasted potato

DESSERT

Poached pear & almond cake

Homemade snickers bar

Finish off with a British cheese board ...... 13.00 38 Winter menu STARTER Goats cheese with honey and thyme, beetroot, orange puree

Smoked trout, avocado wasabi and pickled red cabbage puree

Bresaola with ricotta, blackberries and rocket

MAIN

Roast duck, Dauphinoise potato, shallot puree, red cabbage, leeks 58.00

Roast beef, cauliflower cheese puree, roast potato, cabbage and carrots 60.00

Roasted cauliflower with vintage cheddar, carrot puree, lentils, cabbage

DESSERT

Chocolate sponge, hazlenut cream, caramelised hazelnut, white chocolate whipped ganache

Passionfruit mousse, mango salsa, dulcey whipped ganache, granola crunch

Treat your guests to a handmade petit four served with tea/coffee...... 5.75 39 Wine & drinks 40 Drinks packages

DRINKS PACKAGE A SELECTION OF NIBBLES Red and white wine, bottled beers, selection (Please choose 4) of fruit juices and mineral water 12.00 Risotto chilli crackers - including a selection of nibbles 17.50 Mini pretzel crackers - including 4 canapés 30.00 Tomato and basil snack bite Hand cooked potato and vegetable crisps Spicy broad beans DRINKS PACKAGE B Luxury nut selection Red and white wine, prosecco, bottled beers, Marinated olives Tempura seaweed crackers selection of fruit juices and mineral water 17.50 Wasabi peas - including a selection of nibbles 23.00 Caramelized red onion and nut selection - including 4 canapés 35.50 Stuffed Piquillo peppers Japanese rice crackers

DRINKS INCLUDED IN THE PACKAGE

• Il Banchetto Bianco Tebbiano/Chardonnay 2014 Emilia Romagna – Italy • Il Banchetto Rosso Sangiovese 2014 Emilia Romagna – Italy • Bottled beer, fruit juices (apple, cranberry and orange) and mineral water

Minimum numbers of 10. Packages are based on a one hour reception and can be extended and priced accordingly. Drinks packages are suitable for closed space reception only. If you would like to hold a reception on a stand, please speak to your event manager. All prices are per person unless otherwise stated and subject to VAT at the current rate. Please contact us at [email protected] or 0207 069 4100 41 Wine list

WHITE WINE

Il Banchetto Bianco Trebbiano Chardonnay, Emilia-Romagna, Italy NV 25.00 The Spee’wah Houseboat Chardonnay Murray Darling, Australia 2014 35.00 Light and fresh with aromatic apple and peach notes on the nose and a dry, This wine has a great fruit character with wonderfully integrated oak with fresh palate. a soft, creamy finish.

El Muro Bianco Macabeo, 2015 26.00 Kleine Rust Fair trade Chenin Blanc Sauvignon, 2012 37.50 Plenty of refreshing fruit flavours of vibrant peach and apple lifted by some lovely acidity Ripe raspberries and some pepper spice on the nose. The palate is soft, on the finish. sumptuous, juicy and round with elegant tannins and lots of berry fruit.

Alto Bajo Sauvignon Blanc, Central Valley, Chile 2016 25.00 Viognier de l’Hospitalet, Languedoc, France 2015 39.00 Tropical aromas with citrus and herbaceous notes. Lots of fresh fruit flavours Spicy, floral and peachy on the nose. Rich and ripe in the mouth with subtle with a delicious long finish. apricot notes, and spice.

La Troubadour Blanc Ugni Blanc/Colombard, Languedoc-Roussillon, France 2015 27.00 Tokomaru Bay Sauvignon Blanc, Marlborough, New Zealand 2016 41.00 A classic southern French white with crisp apple and pear flavours, and note of A sophisticated, classic Sauvignon Blanc with intense aromas of passion fruit, peach on the finish. A real crowd pleaser. ripe tropical fruits and a racy citrus finish.

Little Eden Moscato, Murray Darling, Australia 2016 28.00 Chapel Down Bacchus, Kent, England 2015 60.00 Slightly sweet and semi-sparkling wine from the Moscato grape. Floral aromas, England’s answer to Sauvignon Blanc is a vibrantly aromatic Bacchus full flavours of stone fruit and grapes. Refreshing and light wine. of elderflower, nettles, passion fruit and grapefruit.

Bush Telegraph Pinot Grigio, South Eastern Australia 2016 30.00 Chablis Domaine Des Marronniers, 2010 60.00 Aromas and flavours of pear, green apples with a crisp and fresh lemony character. This brilliant medium-bodied Chablis has pure aromas and flavours of Very bright and refreshing. green apples, lemons and limes, with just a whisper of stony minerality.

The Wine-Farer Series Chenin/Viognier, Western Cape, South Africa 2013 30.00 Sancerre Blanc Domaine de la Chezatte, Loire, France 2015 58.00 Full of bright fresh fruit flavours with hints of rose water, lychees and passion fruit. Classic Sancerre. Bright and refreshing, with aromas and flavours of lemon, lime and apple, with a subtle mineral note and a mouth-watering finish Valdivieso Curico Sauvignon Blanc, Curico, Chile 2016 35.00 A crisp and aromatic Sauvignon Blanc. Crisp and refreshing with lemon and lime flavours and a steely mineral quality. 42 Wine list

RED WINE

Il Banchetto Rosso Sangiovese/Negroamaro, Emilia-Romagna, Italy NV 25.00 Castillo Clavijo Rioja Crianza, Rioja, Spain 2013 33.00 Floral and fruity bouquet with hints of cherry, refreshing on the palate Red berries, spice and vanilla to the fore, with a smooth, ripe palate, bursting with wild berry flavour. perfectly in balance.

El Muro Tinto Tempranillo Garnacha, 2015 26.00 Kleine Rust Fairtrade Pinotage Shiraz, 2011 37.50 This is a soft, fruity, easy-going red with bags of dark berry fruit and just Delicious fruit and oak character, nice dark berry flavours and some bitter a twist of pepper on the finish. chocolate notes on the nose.

Alto Bajo Merlot, Central Valley, Chile 2016 25.00 Yering Station Little Yering Shiraz/Viognier, Victoria, Australia 2014 45.00 Aromas and flavours of red and black fruit combine with mocha and hints of ripe fig. Ripe juicy dark fruits such as blueberry and blackberry mixed in with more savoury notes of cracked black pepper. A concentrated, full-bodied wine with La Troubadour Rouge Carignan/Grenache, Languedoc-Roussillon, France 2015 27.00 a spicy finish. A soft and smooth wine, with flavours of plum and blackberries. Pinot Noir de l’Hospitalet, Languedoc-Roussillon, France 2015 42.00 The Wine-Farer Series Shiraz Viognier, Western Cape, South Africa 2014 30.00 A juicy, medium-bodied Pinot Noir with plenty of ripe cherry and wild Rich dark red berry fruit and spice on the nose followed by classic peppery raspberry fruit with a hint of sweet spice and a delicious herby, savoury finish. notes on the palate. Saint Cosme Côtes du Rhône Rouge, Rhône, France 2016 52.00 Riva Leone Barbera, Piedmonte, Italy 2015 32.00 A rich spicy wine made from Syrah (Shiraz) by a top winemaker. Dark berry fruits with a core of fine tannins and the typical Barbera acidity Rich dark red berry flavour and a complex spicy finish. that makes these wines so food friendly.

Argento Malbec, Mendoza, Argentina 2015 35.00 Deep violet in colour, this Malbec offers concentrated aromas of black cherry chocolate notes. 43 Wine list

ROSÉ WINE CHAMPAGNE

Il Banchetto Rosato, Emilia-Romagna, Italy NV 25.00 Pannier Brut, Champagne, France NV 52.00 This is a deep rosé wine with a floral and fruity bouquet with hints of cherry - refreshing Made from wines aged far longer for normal ‘house’ champagnes this is rich, lucious and on the palate bursting with wild berries flavour. rewarding. Pannier Rosé Brut, Champagne, France NV 65.00 Wandering Bear Rosé, Western Cape, South Africa 2016 28.00 A great rosé champagne with flavoues of raspberries, strawberries and a hint of cream. An intense and fruity rosé. It’s got a bit of sweetness for those that don’t want the dry style of rosé. Moet & Chandon Brut Imperial, Champagne, France NV 90.00 Three years ageing results in a champagne with body, flavour and harmony. There are La Maglia Rosa Pinot Grigio Blush, Veneto, Italy 2015 30.00 elements of lime and blossom on the nose. The palate is medium bodied with an elegant Very easy-drinking, think strawberries and cream! finish. Moet & Chandon Brut Rosé Imperial, Champagne, France NV 112.00 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zesty SPARKLING and creamy on the palate.

Torre del Gall Cava Brut Reserva, Catalunya, Spain 2012 38.00 Clean, crisp fizz with apple and citrus notes on the palate. Aged for more than 12 months JUGS OF COCKTAIL on its lees (fermentaion yeasts) for added complexity.

The Spee’wah Cuvee Chardonnay Brut, South Eastern Australia NV 38.00 ALCOHOLIC (price per litre) 38.00 Light and refreshing, with flavours of citrus and stone fruit, and some biscuity notes. Coutts Cocktail The drink will delight and surprise, with the pink hue from the cranberry veiling the Prosecco Bel Star, Veneto, Italy NV 43.00 powerful flavours of the whisky, balanced by the elderflower and vanilla, and finished with Classic Prosecco - soft, fruity and refreshing sparkling wine with citrus, pear and floral champagne for finesse and appeal. flavours and aromas. Orchard Mist The Orchard Mist combines classic english fruits with the fantastic flavours of fig liqueur to Valdivieso Brut 40.00 produce a really satisfying cocktail whatever the event. The balance of this drink means it A zesty sparkling wine with soft bubbles and a crisp, fresh nose and palate bursting with could comfortably grace any cocktail list. citrus and nectarine characters, underpinned by subtle notes of white blossom. NON ALCOHOLIC (price per litre) 33.00 Chapel Down Brut, Kent, England NV 75.00 English Country Garden Wine with citrus, pear and floral flavours and aromas. The Refreshing taste of an english country garden, the sharp apple and lemon cuts through the sweetness of the elderflower. Very Berry A blend of British berries creating a flavourful non alcoholic alternative drink. 44 Spirits, beer & soft drinks

SOFT DRINKS (150ml) APERITIF (price per 50ml)

Mixers, Tonics & Juices 1.35 Martini (Rosso, Bianco & Extra Dry) 4.00 Selection of juices (1 litre jug) 4.95 Pimms 4.20 Orange, Apple, Pineapple, Cranberry Still and sparkling water (750ml glass bottle) 4.10 Still and sparkling water (500ml PET) 2.25 DIGESTIF (price per 25ml) Still and sparkling water (330ml glass bottle) 2.25 Martell VS*** 3.90 Martell VSOP 4.30 FIZZY POP Warre's Warrior Reserve Port 4.20

Antica Sumbuca 3.90 Diet Coke, Fanta & Sprite (330ml can) 1.70 Coke (330ml can) 1.90 Diet Coke, Fanta & Sprite (500ml bottle) 2.90 LIQUEURS (price per 25ml) Coke (500ml bottle) 3.00 All varieties 3.90

SPIRITS (price per 25ml)

BOTTLED BEER & CIDER (275ml to 330ml) Gordon’s Gin 4.00 Smirnoff Vodka 4.00 Heineken 4.30 Bacardi 4.00 Stella Artois 4.50 Captain Morgan Rum 4.00 Grolsch 5.50 Bells Whisky 4.00 Peroni 6.00 Famous Grouse 4.10 Becks Bier NRB 4.50 Southern Comfort 4.10 Meantime London Lager 5.00 Jack Daniels 4.10 Meantime Pale Ale 5.50 Glenlivet Whisky 4.30 Magners Cider 5.00 45 Essential information

We hope that these menus provide you with a wide choice of options for your guests. If you have bespoke requirements or additional ideas for your event, our chefs and event team would be delighted to discuss this with you.

• All catering orders are due 10 working days • We require 100% payment for all pre-booked • Our catering tables will be laid out with before the event. Adjustments and increases catering to be settled before the start of the our house black cloths. Should you wish to can be made up to 5 working days before the event tenancy. We will be entitled to cancel any continue this color theme on your conference event. orders where payment remains unsettled. tables, there is a 9.95 charge per cloth and we would be happy to organise this for you. • The final catering numbers are required 10 • The majority of our menus are inclusive of working days before the event. Adjustments • Poseur tables are available to hire from 20.50 ExCeL London Hospitality service staff to can be made up to 5 working days before deliver your choice of catering. Should you • Should you need to cancel your catering with the event. Any last minute increases or orders wish to discuss a bespoke service style for us, we require a written notification. Our full placed 5 working days before the event or your event, please discuss this with the ExCeL Cancellations Policy can be found in our Terms onsite, would be subject to a 5% increase on London Hospitality Events team during & Conditions, available upon request. current rate card. the planning process. They will advise any • Any special dietary requirements or kosher additional costs associated with the hire of meals are available on request with prior notice. waiting staff through to senior hospitality managers. • We will ensure that our catering service compliments the bespoke design of your • Our menu prices are based on service times event. As such, we may require additional from 08:00 - 22:00. Please be aware that service areas to be accommodated within your for service outside of these standard hours, floor plan and will discuss the space and any additional charges may apply. additional costs with you during the planning stages. 46 Essential information

Staffing Charges Bespoke Theming

The prices in the planner include staff to service your catering unless Tableware, Buffet Dressing and Linen otherwise specified. We can discuss any colour schemes and styling themes you have in mind for your event and provide coloured and textured linen including napkins, table Please note that staff can only be hired when ordering all food and beverages runners, chair covers and chair ties. A huge array of bespoke crockery, glassware from ExCeL London Hospitality. and cutlery is available which you are welcome to hire from us to add a wow factor to your table. A service providing bespoke designed place names and Our professional team of managers, chefs and waiting staff have worked with us menu cards can be arranged should you wish. on many prestigious events. Highly trained, with an exceptional presentation and an attentive attitude, they are here to ensure that your guests receive the best Flowers and Table Decorations service on offer. All catering staff members will be briefed prior to the exhibition We are more than happy to quote for floral decorations and table centres for opening as to your exact requirements and service style. We will recommend you and will design these items around the overall look of your event. These can suitable staffing levels for your event as applicable. include candles, mirrors, petals, shells etc.

Senior Hospitality Manager (12 hours) from 390.00 Other ideas include beautifully lit, branded bars; live cooking, sustainable Hospitality Manager per day (12 hours) from 280.00 sculpted centre pieces, ice bars, geisha tea houses and many, many more. Waiting/Bar Staff per day (12 hours) at 230.00 each Waiting Staff per half day (6 hours) at 120.00 each Chefs per day (8 hours) from 305.00 Porters per day (8 hours) from 230.00

Please note when booking staff for the day it will be necessary to allow a minimum of a half hour lunch break per staff member. 47 Essential information

Equipment

The prices in the planner include glassware, cutlery, crockery, black table linen, standard buffet tables and the catering equipment essential to serve your catering.

Should you require additional equipment, the following can be ordered from ExCeL London Hospitality. Prices quoted are for a 4 day hire. For longer shows please ask your ExCeL London Hospitality Events Team for a quote.

PRICES FROM • 6ft Single Glass Fronted Fridge 180.00 • 3ft Single Glass Fronted Fridge 150.00 • Water cooler, including 1 x 18.5ltr Water butts and 100 disposable cups 85.00 • Additional Water butts 26.00 each including 100 disposable cups • Wash Up Service – must be pre-booked. If requested on an ad-hoc basis, priority will be given to pre-booked services. • For bespoke equipment, prices are available and quoted on request.

Please note all damages and broken equipment will be charged at the full replacement value ALL PRICES QUOTED EXCLUDE VAT We look forward to working with you.

To discuss your hospitality requirements please contact: ExCeL London Hospitality T + 44 (0) 207 069 4100 E [email protected]