Hospitality Planner 2018 Great food enabling Great event outcomes ExCeL London Hospitality Our experienced team works closely with organisers and exhibitors across delivers a modern vision of the venue’s wide scope of events; from venue hospitality, putting large scale exhibitions and conferences to training days and executive meetings. great food and drink at We create and deliver delicious food the heart of the visitor and impeccable service, designed to enhance your guest's experience, experience. support stakeholders and ultimately lead to a successful event outcome. 2 Corporate Social Responsibility We believe businesses have a responsibility to look after the planet, the teams we work with and the communities we work in. Through our longstanding partnerships, thought for the environment and care for our people we have become a hospitality brand with integrity. HEALTH & WELLBEING COMMUNITY GREEN & SIMPLE A key element of the initiative We partner with many organisations We have partnered with a single logistics involves providing customers across London including the East London company, Brakes Group, to simplify our with top tips on staying healthy Business Alliance to provide work logistical network, which enabled experiences to NEET or young people us to remove 4.1 million miles with challenging backgrounds and 5,000 tonnes of CO2 All our sugar, tea, EATFAIR was developed Life Water is a British ethical bottled coffee and bananas by Compass UK & Ireland water company; as well being locally are 100% Fairtrade. 4 years ago to support sourced and bottled in 100% recyclable, Fairtrade communities lightweight and eco-friendly packaging, and projects around the world. every bottle sold helps to fund clean water projects across the globe. 3 Contents 5 Refreshments & snacks 7 Breakfast 10 Afternoon break 12 Working lunches 14 Grab & go 16 Bento boxes 18 Finger food lunch 20 Premium hot fork buffet 23 Standing hot fork buffet 24 Sharing boards 27 Evening bowl food 29 Evening finger food 31 Canapés 33 Formal lunch & dinner 39 Wine & drinks 45 Essential information 4 5 Refreshments & snacks 5 6 Refreshments Snacks Fairtrade tea & coffee 3.25 Mini Danish pastries 3.50 Fairtrade tea, coffee & biscuits 3.65 (2 items per person) Large Danish pastries 3.50 Selection of fruit juices 4.95 (per pastry) (apple, orange and cranberry, 1 litre jug) Alpen summer fruit bar Naked smoothie 5.95 1.95 (450ml bottle) Alpen strawberry and yoghurt bar 1.95 Freshly squeezed orange juice 9.90 Metcalfe popcorn 2.50 (1 litre jug) Giant wrapped cookies 2.95 Still/sparkling mineral water 4.10 Nuts and seeds 2.50 (750ml glass bottle) (50g bag) Iced tea 8.50 (peach or lemon, 1 litre jug) FRUIT OPTIONS Fresh seasonal fruit bowl 22.00 (serves 10) Grape pot with cheddar 3.75 Mixed melon pot 3.75 Pineapple with blueberries pot 3.75 Minimum numbers of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 7 Breakfast 8 Breakfast options MORNING BAKERS BOARD Fairtrade tea and coffee with a selection ofthe items listed below: 2 items .................................. 8.00 3 items .................................. 10.00 Please select one item from each section Freshly baked Homemade Healthy Mini muffins (chocolate, apple and Banana and poppy seed bread Whole fruit (banana, apples, cinnamon, red berries) pears, satsumas, plums) Gluten free chocolate and cherry Freshly baked mini Danish flapjack Individual yoghurt pot with fruit selection puree Apricot and almond slice Freshly baked mini croissant Vanilla chia seed pudding with selection (almond and chocolate) honey Blueberry bircher pot Mini quinoa and fruit salad pot Minimum numbers of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 9 Breakfast options WARM SAVOURY ENGLISH BAPS .................................8.00 CONTINENTAL BREAKFAST BUFFET ........................11.50 Fairtrade tea and coffee plus artisan sourdough baps Fairtrade tea and coffee with a selection of: filled with: Mini croissants and bread rolls Grilled smoked back bacon Sliced ham and Emmental cheese Baked premium British sausage Selection of cereals and milks Maple roasted tomato, Paris brown mushroom and Sliced tomatoes, cucumber and peppers vegan sausage Preserves and jams Served with Heinz tomato ketchup and brown sauce BREAKFAST POTS .................................................................8.50 Fairtrade tea and coffee plus breakfast pots filled with: Mini English breakfast (cumberland sausage, back bacon, egg, tomato and baked beans) Smoked salmon, spinach, poached egg and hollandaise sauce Shakshuka (Middle Eastern dish with spiced tomato, peppers and poached egg) Breakfast pots are ideal for networking breakfast in ICC. If you wish to have these served in a different space, speak to your event manager. Minimum numbers of 10. English baps and pots are based on 1 per person. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 10 Afternoon break 11 Afternoon break AFTERNOON BAKERS BOARD Fairtrade tea and coffee with a selection of the items listed below: 2 items .................................. 8.00 3 items .................................. 10.00 Please select one item from each section Sweet Cakes Savoury Mini scones with clotted cream Morello cherry and almond slice Poached salmon and spinach tart and jam Hog roast and apple sausage roll Miniature éclairs Chocolate brownie with ganache Cheese and mustard pinwheel Mini sweet pastry choux buns Lemon and poppy seed cake Please note all savoury items will be served cold Minimum numbers of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 12 Working lunches 13 Working lunches THE ESSENTIALS LUNCH ..13.20 THE ESSENTIALS DELUXE ...19.95 SALAD MENU Selection of home style sandwiches Selection of home style sandwiches Goats cheese, honey roasted beets and wraps and pumpkin salad Hand cooked Kettle crisps Hand cooked Kettle crisps Toasted spelt and kale salad Seasonal fruit bowl Salad (select 1 option from salad menu) Broccoli, coconut and curry leaf salad Mineral water Sweet potato, thyme and manchego Isle of Wight tomato salad THE ESSENTIALS PLUS .....16.50 frittata with tapenade (served cold) Mango, rocket and mint salad Selection of home style sandwiches and wraps Pickled mooli, carrot and spring Homemade chocolate brownie onion salad Hand cooked Kettle crisps Fruit juice and mineral water Salad (select 1 option from salad menu) GLUTEN FREE LUNCH ........15.00 Add an additional salad Seasonal fruit bowl Selection of rolls and wraps option to your menu 5.00 Fruit juice and mineral water Hand cooked Kettle crisps Morello cherry and almond slice Add any finger food lunch item (p.18) to Seasonal fruit bowl your menu 5.00 Fruit juice and mineral water Minimum numbers of 10. If you or your guests have any allergens or special dietary requirements, please let your event manager know. All prices are per person unless otherwise stated and are subject to VAT at the current rate. All rates are quoted in Pound Sterling. Dietary Key = Vegetarian = Vegan = Gluten Free Please contact us at [email protected] or 0207 069 4100 14 Grab & go 15 Grab & go market stall lunch The grab and go lunch is ideal for an 'on the move' conference. Mix and match from premium artisan sandwiches, nutritious salads and homemade desserts to create an ideal 'on-the-go' lunch for your delegates. 4 items .........................25.00 5 items .......................30.00 (Sandwich or salad, snack, dessert and drink) (Sandwich, salad, snack, dessert and drink) SANDWICH SALAD DESSERT POT MEAT Smoked salmon and lemon, Lemon posset with shortbread BLT on split-tin malted bread mustard potato salad crumble Chicken salad on split-tin malted Quinoa, feta and pomegranate Chocolate pot with brownie pieces bread grain salad Trifle panna cotta Mexican style chicken, rice salad Mumbai style chicken flatbread Tonka bean panna cotta Ham on gluten free roll Prawn layered pasta salad Mixed melon pot Tuna and sweetcorn pasta salad FISH Grape pot Tuna salsa verde on white 8 grain SNACKS bread DRINK Salted pretzels Mineral water (500ml) VEGETARIAN Egg and watercress on split tin Tyrell's vegetable crisps Fizzy drink (330ml) (Coke, Diet Coke, Fanta, Sprite) dark wholemeal bread NAKD bar Fentiman’s Lemonade (add 2.50) Harrissa hummus wrap EAT NATURAL bar (add 1.00) Middle Eastern falafel flatbread Cheese