Catering Menu

Beverage Menu

01-21WEB Unlimited Hosted Open Bar Packages

A Fully Stocked Bar Featuring a Selection of Liquor, Liqueurs, Cordials, Selection of House Wines Assorted Beers, Soft Drinks, Mineral Waters & Juice Mixers

House Brands Two Hours per person Three Hours per person Four Hours per person

Premium Brands Two Hours per person Three Hours per person Four Hours per person

Super Premium Brands Two Hours per person Three Hours per person Four Hours per person

Beer & Wine Package Two Hours per person Three Hours per person Four Hours per person

For Butler Passed Drinks ADD additional charge per person +++, Maximum 1 Hour of Service

NOTE: Shots, Double and Triple Pours are Not Included or Available during Private Corporate Events. Champagne Toasts are Not Included in the above Pricing. Please refer to Hosted Bar on Consumption Pricing Below Unlimited Beverage Specialty Drink Option

Beverage Specialty Selections can be added to Any Bar Package above to Include: Martini’s, Margaritas, Tropical Favorites, Including Red Bull Mixed Drinks

Add additional charge per person for 2 Hour Event Add additional charge per person for 3 Hour Event Add additional charge per person for 4 Hour Event

01-21WEB Hosted Bar on Consumption Price List

Super Premium Cocktails……………………………… $ per drink Premium Brand Cocktails……………………………… $ per drink House Brand Cocktails………………………………… $ per drink House Wine Selection…………………………………. $ per glass House Champagne…………………………………….. $ per glass Premium & Imported Beer…………………………….. $ per bottle Domestic Beer………………………………………….. $ per bottle Fruit Juices……………………………………………… $ per glass Soft Drinks………………………………………………. $ per glass Mineral Water…………………………………………… $ per bottle Red Bull…………………………………………………. $ per can Specialty Drinks. Martinis or Red Bull Mixer………… $ per bump Cordials and Cognacs…………………………………. $ per drink

**All Hosted Bar Prices are Subject to Applicable Sales Tax and 23% Service Charge/Gratuity**

Hosted Open Bar is Charged based on Minimum Beverage Guarantee or Actual Guest Number in Attendance, whichever is Greater of the Two. Prices are based on an Individual Drink Consumption. Should Sales Exceed OR Fall Short of this Minimum, the Host is Responsible for the Actual Amount plus applicable Tax, Gratuity and Service Charge.

**Pricing for Cash Bar Sales is available upon request

01-21WEB Premium Brands, Mixed Cocktails (1.5 oz) - Includes Premium & House Brands

Vodka Belvedere (and Belvedere Flavors), Grey Goose (and Grey Goose Flavors), Ciroc (Ciroc Flavors), Titos Vodka, Double Cross

Whiskey Ambros Banana Whiskey, Crown Royal

Scotch Johnnie Walker Black Label, Macallan 12 Yr, Glenlivet 12 yr

Rum Bacardi 8 yr.

Dark Rum Bacardi

Tequila Don Julio Blanco & Reposado, Herradura Ultra, Patrón Silver & XO Cafe, Casamigos Reposado Avion Silver & Reposado

Bourbon Knob Creek, Makers Mark

Gin Bombay Sapphire, Hendricks

Cognac Hennessy VS, D’usse VSOP

Champagne House Selection

Cordials & Liqueurs Grand Marnier

01-21WEB Premium Brands, Mixed Cocktails (1.5 oz) - Includes House Brands

Vodka Absolut (and Absolut Flavors)

Whiskey Jack Daniels, Jack Daniels Fire, Jack Daniels Honey, Fireball Cinnamon, Jamseson, Southern Comfort

Scotch Dewars White Lable

Rum Captain Morgan, Bacardi (and Bacardi Flavors), Malibu

Dark Rum Bacardi

Tequila Herradura Silver

Bourbon Jim Beam

Gin Tanqueray

Cordials & Liqueurs Chambord, Di saronno Amaretto, Hypnotiq, Jagermeister, Midori

01-21WEB House Brands, Mixed Cocktails (1.5 oz)

Vodka SKY Y (and SKY Y Flavors)

Whiskey Jack Daniels, Jack Daniels Fire, Jack Daniels Honey

Scotch Dewar’s White Label

Rum Bacardi, Captain Morgan, Malibu

Dark Rum Bacardi

Tequila El Jimador

Bourbon Jim Beam

Gin Bombay

Cordials & Liqueurs Vermouth Cinzano Dry, Vermouth Cinzano Sweet Rosso, Apple Sour Schnapps, Watermelon Schnapps, Blue Curacao, Triple Sec, Peach Schnapps All Packages Include the Following

House Wine Selections Chardonnay – Tunnel of Elms, Cabernet Sauvignon – Tunnel of Elms

Domestic, Premium & Imported Beer Bud light, Budweiser, Heineken, Corona, O’Douls (Non-Alcoholic), Michelob Ultra, Shocktop, Stella Artois

Mineral Water Fiji 330ml, Perrier Sparkling Water

Non-Alcoholics Soft Drinks (Coke Products), Red Bull (Red Bull Flavors/Sugar Free), Juices (Cranberry, Orange, Pineapple), Soda Water, Tonic Water

NOTE: ALL BRANDS ARE SUBJECT TO CHANGE WITHOUT NOTICE

01-21WEB

Reception Menu

01-21WEB Society Reception Individually priced items require a minimum of 35 pieces per selection Chefs required to finish back of house | 250 Per Chef | one per 150 guests

Cold Hors d’oeuvres

Tuna Tataki, Cucumber, Wasabi Aïoli, Gem Lettuce Lobster Summer Roll, Julienne Vegetables, Rice Noodle, Cilantro, Peanut Dipping Sauce Foie Gras Macaroon, Pistachio, Black Berry Jam Crab Ceviche, Cucumber Cup, Fresh Mango per piece

Duck Prosciutto, Fig Marmalade, Toasted Walnut Baguette Lime and Chile Shrimp Soft Taco, Chipotle Sauce Smoked Salmon Lollipop, Dill, Cream Cheese, Fresh Cucumber Blue Cheese Macaroon, Amarena Cherry Compote per piece

Chipotle Chicken Soft Taco, Queso Fresco, Pickled Red Onion Guava Braised Pork, Peruvian Pepper, Crisp Wonton Cup Duck Confit, Tumeric Crepe Roll, Scallion, Orange-Hoisin Sauce Prosciutto Wrapped Melon, White Balsamic, Lemon Verbena per piece

Edamame Hummus Stuffed Peppadew Pepper, Harissa Spiced Kalamata Grilled Vegetable Mille Feuille, Parmesan, Thai Basil, Mint Antipasto Skewer | Sopressata, Fresh Mozzarella, Roasted Tomatoes, Basil, Olive, Pesto Caprese Salad Skewer | Tear Drop Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil per piece

Classic Deviled Egg, Smoked Paprika Loaded Deviled Egg, Bacon, Green Onion, Cheddar Cheese Chile Lime Deviled Egg, Tajin, Avocado, Cilantro Deviled Niçoise Salad, Ahi Tuna, Kalamata Olive, Sweet Peppers, Hard Boiled Egg per piece

Fried Silken Tofu, Pickled Shiitake, Ginger, Toasted Sesame, Wonton Crisp Goat Cheese Crostini, Almond Brittle, Apricot Chutney Grilled Vegetable Stack, Hummus, Cucumber, Beet Spiced Chicken Lettuce Wrap, Soy, Carrots, Scallion per piece

Unlock & Unleash* | Safety Deposit Box Select Any Four Cold Hors D ‘Oeuvres | Two Hors D ’Oeuvres per plate per plate

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Society Reception Individually priced items require a minimum of 35 pieces per selection Chefs required to finish back of house | 250 Per Chef | one per 150 guests

Hot Hors d’oeuvres

Lamb Merguez, Goat Cheese Stuffed Green Olives Short Rib Croquette, Sauce Gribiche Lobster Corn Dog, Green Goddess Aïoli Grilled Shrimp, Coconut and Rice Pearl Crunch, Kaffir Lime Aïoli, Cilantro per piece

Bacon Wrapped Quail, Guava BBQ Glaze Beef Wellington, Mushroom Duxelle, Cognac Aïoli “Chicken and Waffle”, Gochujang, Pickled Radish, Lime Aioli Paella Arancini, Spanish Chorizo, Shrimp, Sofrito, Bomba Rice, Saffron Aïoli per piece

Philly Cheese Steak Spring Roll, Roasted Garlic Aïoli Cubano Sandwich, Pork Loin, Ham, Melted Swiss, Pickle, Yellow Mustard French Onion Soup Boule, Caramelized Onions, Gruyere Cheese Phyllo Wrapped Asparagus, Shaved Parmesan, Brown Butter per piece

Roasted Tomato Arancini, Gooey Fontina, Bomba Rice, Basil Pesto Gougères, Black Truffle, Pecorino Romano, Savory Pâte à Choux Roasted Mushroom Latte, Herb Chantilly, Sherry Reduction Jalapeño Cheese Arepa, Jicama Slaw, Cilantro per piece

Vegetable Samosa, Lime Zest, Mint Chutney Crispy Buffalo Chicken Spring Roll, Buttermilk Ranch Dressing Plantain Cup, Black Bean Purée, Mango Salsa, Cilantro Warm Brie Cheese Beggar’s Purse, Amarena Cherry per piece

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Pier ‘09 Reception | Stations Individually priced items require a minimum of 35 pieces per selection. Stations are designed for 2 hours of service. Prepared on the full guest guarantee. An event requires a three-station minimum not to include dessert. *Attendant or Chef required | 250 each

Chilled Seafood Royale Court Bouillon Poached Jumbo Shrimp Snow Crab Claw Red King Crab Leg Half Lobster Tail Oyster on the Half Shell, Served with Soy Mignonette Smoked Mussel Crab Louie Ahi Tuna Poke, Red Onion, Shiitake Mushroom, Ginger, Soy, Sesame Ceviche Shooter, White Fish, Shrimp, Jicama, Lime, Tomato, Cilantro Grilled Octopus, Smoked Paprika, Chickpea, Piquillo Pepper, Spanish Olive, Sherry Vinegar Russian Caviar, Served with traditional accompaniments per piece Accompaniments | Drawn Butter, Brandied Cocktail Sauce, Grilled Lemons and Tabasco

Assorted Sushi* |Five Pieces Per Person *Sushi Chef Available | 500 Per Chef Nigiri | Tuna, Salmon and Hamachi Rolls | Rainbow Roll, Spicy Tuna, California and Vegetable Pickled Ginger, Wasabi and Soy Sauce per person

Poke Bowl* | Choose Two Hawaiian Tuna | Scottish Salmon | Grilled Octopus Sushi Rice, Sesame Seaweed Salad, Avocado, Tomato, Green Onions, Pickled Ginger, Cucumber, Straw Mushrooms, Edamame, Watermelon Radish, Jalapeno Accompaniments: Ponzu Sauce, Sriracha Aioli, Yuzu Yum Yum Sauce per person

Whole Market Fish* Fresh Caught Fish Carved whole Seasonal Roasted Vegetables, Salsa Verde per person

Fish and Chips Pale Ale Beer Battered Cod Choice of | Steak Fries or House Made Potato Chips Accompaniments | Traditional Tartar Sauce, Lemon Wedges, Malt Vinegar and Louisiana Hot Sauce per person

Roasted Salmon * Chef’s Creole Spiced Rub, Fire Roasted Corn Maque Choux, Rémoulade Sauce per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Rooftop Garden Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

Individual Salad Caesar | Romaine Hearts, Garlic Oil Focaccia Crouton, Crispy Parmesan, Creamy Caesar Dressing Simple | Field Greens, Dozen Shaved Vegetables, Lemon Vinaigrette Mini Wedge | Baby Iceberg, Slab Bacon, Campari Tomato, Blue Cheese Crumble, Buttermilk Blue Dressing Spinach | Pickled Shiitake, Edamame, Crispy Shallots, Humboldt Fog Goat Cheese, Soy Vinaigrette Arugula | Spanish Manchego, Marcona Almonds, Macerated Blackberries, Red Wine Vinaigrette Endive | Fresh Crab, Watercress, Hearts of Palm, Ricotta Salata, Louie Dressing Tomato | Fresh Mozzarella, Bloomed Basil Seeds, Aged Tondo Balsamic Vinegar One Selection per person Two Selections per person

Indulge Grilled Chicken | Additional Charge per person Grilled Steak | Additional Charge per person Grilled Shrimp | Additional Charge per person

Individual Petite Grilled Vegetables Zucchini, Yellow Squash, Roasted Tomatoes, Eggplant, Sweet Peppers, Artichokes Fennel, Asparagus, Baby Carrots and Portobello Mushrooms Whipped Ricotta, Marinated Olives, Grissini, Hazelnut-Mint Pesto per person

Wesley’s Vegetable Garden with Edible Soil | 200 Guest Minimum Baby Carrots, Cucumber, Bell Pepper, Belgian Endive Heirloom Tomatoes, Romanesco, Assorted Radishes, Truffled Edible “Soil” Buttermilk Ranch Dressing, Mediterranean Hummus, Green Goddess Dressing per person

Artisan Cheese Display Marin French Soft Ripened, Bee Hive Creole Cheddar, Cypress Grove Goat Cheese Vella Cheese Co., Aged Monterey Jack Drunken Goat, Bavarian Blue, Chef’s Selection of Two Seasonal Artisanal American or European Classics Seasonal Chutney, Mixed Nuts, Lavender Honey, Seasonal Fresh Fruits, House Made Chocolate Bark Sun-Dried Fruit, Artisan Bread, Assorted Crackers, Lavosh and Grissini per person

Butcher Shoppe Artisan cured meats sliced on an old fashioned Berkel #5 slicer*

Meats | Spicy Capicola, Gin & Juice Salami, Shaved Prosciutto, Spanish Chorizo, Country Pâté, Beef Bresaola Accompaniments | Cornichon, Pickled Vegetables, Marinated Olives, Assorted Mustards, Roasted Marcona Almonds Artisan Bread, Assorted Crackers and Grissini Indulge with Cheese | Parmigiano Reggiano, Gorgonzola Dolce, Asiago, Fresh Mozzarella per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Casual Eats | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

Grilled Cheese and Dip* Classic American Cheese | Tomato Soup Bacon, Aged Cheddar, Tomato | Buttermilk Ranch Country Ham, Gruyère, Dill Pickle | Zesty Mustard Sauce Braised Chicken, Pepper Jack, Fire Roasted Green Chili | Cilantro Crema Prosciutto Di Parma, Mozzarella, Pepperonata | Basil Pesto Aïoli Fig Jam, Goat Cheese, Fontina | Truffle Aïoli

One Selection per person Two Selections per person

2 oz. Sliders* Classic Beef | Bacon, Caramelized Onion, Pickle, Cheddar Cheese, Aria Special Sauce Angus Beef | White Cheddar, Wild Mushroom, Truffle Aïoli Italian Sausage | Stewed Peppers & Onions, Mozzarella Fried Chicken | Garlic Mayo, Pickle Grilled Chicken | Bacon, Blue Cheese, Tomato Aïoli Crab Cake | Rémoulade Sauce, Red Wine Grilled Onions Pork Belly| Gochujang, Cabbage Slaw Grilled Portobello| Roasted Peppers, Swiss Cheese

One Selection per person Two Selections per person

Accompaniments | Carrots and Celery

One Selection per person Two Selections per person

Panini Hot off The Press* Cuban | Roasted Pork Loin, Sliced Ham, Swiss Cheese, Dijonnaise, Dill Pickle, Buttered French Roll Reuben | Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Rye Bread Tuscan Chicken | Grilled Jidori Breast, Havarti Cheese, Roasted Tomato, Arugula, Balsamic, Ciabatta Caprese | Fresh Tomato, Mozzarella, Basil Pesto Aioli, Ciabatta

One Selection per person Two Selections per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Casual Eats | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

One Potato, Two Potato...Loaded All Served with Ketchup and Ranch Dressing

Waffle Fries | Texas Chili, Shredded Cheddar Cheese, Chipotle Sour Cream, Red Onions French Fries | Carne Asada, Chile Con Queso, Green Onion Tator Tots | Truffle Gruyère Sauce, Crispy Prosciutto, Scallions Sweet Potato Fries | Veggie Three Bean Chili, Pepper Jack Cheese, Cilantro & Onions, Green Chile Crema Roasted Fingerlings | Goat Cheese Fondue, Crispy Bacon, Charred Scallion & Tomato Chutney

One Potato Selection per person Two Potato Selections per person

Whole Roasted Hog* | 100 Guests Minimum

Salsa Verde, Pickled Fresno Chilies, Red Onion, Fried Chicharrons Corn Tortillas, Cumin Rice, Stewed Black Beans MARKET PRICE

Street Tacos* Birria-Style Beef, Adobo Spiced with Roasted Garlic Green Chili Chicken, Hatch Chilies, Cilantro and Citrus Slow Roasted Pork Carnitas Gulf Shrimp Diablo Smoked Jack Fruit, Tomatillo Salsa Verde Roasted Squash, Peppers, Onions, Nopales Cactus

Guacamole, Pico de Gallo, Salsa Roja, Cilantro & Onions, Cotija, Spicy Pickled Carrots Radish Corn Tortilla

One Selection per person

Two Selections per person

How We Lobster Roll* Served with Black Pepper Kettle Chips Chilled Maine Lobster Salad, Tarragon Aïoli, Celery, Lemon Zest, Butter Seared Soft Roll per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Parma Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

House Pasta Cresta Di Gallo | Beef Bolognese, Whipped Ricotta, Black Pepper Garganelli | Italian Sausage, Broccoli Rabe, Spicy Arrabiata Gnocchetti Sardi | Slow Roasted Tomatoes, Basil Pesto, Toasted Pine Nuts Penne | Carbonara Sauce, Bacon Lardon, English Peas Rigatoni | Vodka Sauce, Calabrian Chili, Cherry Tomatoes

Choice of Two per person Choice of Three per person

Ravioli Station English Pea, Lemon Zest & Tarragon Ravioli, Pea Shoot Tendrils, Pickled Shallots, Butter Emulsion Red Beet Ravioli, Short Rib, Peppadew Peppers, Pecorino Romano Cauliflower Ravioli, Pomodoro Sauce, Basil, Confit Garlic, Marques Extra Virgin Olive Oil

Choice of Two per person

Sicilian Style Pizzas

Red Sauce & Mozzarella Cheese Pepperoni, Italian Sausage, Peppadew Peppers, Grana Padano Spinach, Mushroom, Roasted Peppers, Artichoke, Olives, Zucchini, Whipped Ricotta BBQ Beef, Red Onion, Sweety Drop Peppers, Ricotta Salata

White Goat Cheese Sauce Buffalo Chicken, Crumbled Blue Cheese, Ranch Dressing, Shaved Celery Roasted Mushrooms, Caramelized Onion, Bacon, Robiola Cheese, Enoki Mushroom

Choice of Two per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB East Side Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

Fried Rice Station | Select Two Sesame Beef, Kimchi, Garlic, Chives Crispy Salt and Pepper Shrimp, Shishito Peppers Wok Fried Bok Choy, Shiitake Mushroom, Edamame, Ponzu Orange Peel Chicken, Scallion, Sriracha Char Siu Pork, Green Onion, Snow Peas per person

Lettuce Wrap | Select Two Basil Beef, Red Peppers, Thai Basil, Red Onion Vegetarian, Tofu, Shiitake, Bell Pepper, Green Onion Ginger Lime Chicken, Rice Noodle, Cilantro Garlic Sesame Shrimp, Bamboo Shoots, Bok Choy, Sweet Chili Glaze, Cilantro

Butter Lettuce, Crushed Peanuts, Mint, Cilantro, Julienne Pickled Vegetables Peanut Sauce, Nuoc Cham per person

Dim Sum | One of Each Per Person Steamed Pork and Shrimp Shumai BBQ Pork Bun Chicken and Vegetable Potstickers Shrimp Hargow Vegetarian Springroll

Accompaniments: Soy Sauce, Chinese Hot Mustard, Sambal Chili Paste per person

Bao* | Select Two Five Spiced Roasted Chicken, Roasted Pork Belly or Peking Duck Cabbage, Green Onion, Cilantro, Cucumber, Yuzu Dressing Steamed Bao Bun, Hoisin, Tonkatsu per person

Build your Own Ramen Station * Chicken & Vegetable Ginger Broths Bowl of Ramen Noodles Char Siu Pork, Smoked Duck, Shrimp, Hard Boiled Eggs Cabbage, Carrot, Straw Mushroom, Cilantro, Bean Sprouts, Scallions, Chili Sambal per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Butcher Block Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert *Attendant or Chef required | 250 each

Herbed Prime Rib of Beef* | 40 Guests Minimum Vegetable Provonçal| Bavarian Blue Cheese Potatoes Au Gratin, Garlic Rosemary Rub Potato Roll, Balsamic Au Jus, Horseradish Cream per person

Grilled Beef Tenderloin* Broccoli Rabe | Roasted Garlic Whipped Potato Petite Baguette, Bordelaise Sauce per person

Steamship Round of Beef* | 100 Guests Minimum Seasonal Squash | Roasted Yukon Gold Potatoes Parker House Roll, Chimichurri Sauce, Horseradish Cream per person

Peppercorn Lacquered Brisket* Fire Roasted Shishito Peppers | Cavatappi Mac and Cheese with Truffle Gruyere Sauce Bao Buns per person

Creole Rubbed Pork Crown Roast* Bouquet of Herbes Salt Roasted Root Vegetables | Lyonnaise Potatoes Pretzel Pistolet, Charcutiere Sauce per person

Roasted Porchetta* | 35 Guests Minimum Herbed New Potatoes | Caramelized Apples, Celery Root, Mustard Seed Hawaiian Roll, Bourbon Mustard Sauce per person

Herb-Roasted Turkey Breast* Roasted Brussels Sprouts, Applewood Smoked Bacon, Crispy Shallots | Whipped Sweet Potatoes, Amaretto, Candied Pecans Parker House Roll, Turkey Gravy, Cranberry Sauce per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Chic and Unique | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert

Cigar Box Cuban-Roasted Pork, Ham, Pickles Swiss Cheese, Dijonaise Philly Cheese Steak Cigar, Roasted Garlic Aïoli Crispy Buffalo Chicken Cigar, Buttermilk Ranch Dressing Southwestern Shrimp, Habenero Jack Cheese, Cilantro Crema Mozzarella Cheese, Basil Pesto, Marinara Sauce

Choice of Two per person

Culinary Canvas* | Spice Roasted and Grilled Market Vegetables Cumin Baby Carrots Sichuan Peppercorn Fennel Tajin Chayote Squash Creole Spiced Asparagus Chili Furikake Shishito Peppers Five Spiced Peewee Potatoes

Accompaniments: Edamame Hummus, Turmeric Tahini Sauce, and Piquillo Pepper Coulis, Herb Salad per person

Sizziling Himalayan Salt Grill* Seared Beef Tenderloin Red King Crab Merus Jumbo White Shrimp Duck Fat Fried Peewee Potatoes Trio of Sauces | Aria Steak Sauce, Chimichurri, Creole Mustard Aïoli per person

Himalayan Salt Brick Satay* Beef Tenderloin, Red Chili, Teriyaki Pork, Ginger, Scallion Mary’s Pasture-Raised Chicken, Tumeric, Coconut Milk Gulf White Shrimp, Lemon Grass, Kaffir Lime

Shaved Green Papaya Salad with Crushed Peanuts, Thai Peanut Sauce, Cucumber Relish

Choice of Two per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Chic and Unique | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum not to include dessert

Mezze Mediterranean Market Stuffed Grape Leaves, Marinated White Beans, Pickled Vegetables, Harissa Cured Olives, Charbroiled Artichokes Roasted Tomatoes, Fresh Cucumber, Bell Peppers, Tabbouleh Spiced Hummus, Tzatziki, Baba Ghanoush, Pita Chips per person

Andy The Bionic Slicer* Greek Rotisserie Beef & Lamb Gyro’s Warm Pita, Lettuce, Tomato-Cucumber Relish, Tzatziki Sauce Greek Salad | Romaine, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onion Oregano-Red Wine Vinaigrette

Mexico Rotisserie Pork “Al Pastor” Corn Tortillas, Pineapple Salsa, Cilantro & Onions, Jalapeno Crema Esquites Charred Corn Salad | Cotija Cheese, Tajin, Cilantro, Crema, Lime Juice

Turkish Rotisserie Beef Shawarma Warm Pita, Lettuce, Tomato, Red Onions, Tahini Yogurt Sauce Tabbouleh | Cracked Bulgur Wheat, Tomatoes, Cucumbers, Parsley, Mint, Lemon Juice, Olive Oil

Choice of One per person

Paella Station | Select Two Chicken and Artichoke, Saffron Sofrito, English Peas Market-Piquillo Peppers, Smoked Paprika, Tender Fennel, Asparagus Seafood-Shrimp, Calamari, Mussels, Chorizo, Roasted Tomatoes

Accompaniments: Patatas Bravas, Marble Potatoes, Spicy Aïoli Olive Bread, Piquillo Peppers, Shaved Manchego per person

Sous Vide Tank** | Circulated to Perfection | Select One

Cajun Shrimp Slowly Poached Shrimp, Baby Corn, Heirloom Potatoes, Creole Butter, Citrus Fennel Nage

Grilled Skirt Steak Served with Crispy Fingerling Potatoes, Chimichurri Sauce

Duck Confit Served with Orange-Hoisin Glaze, Green Onion, Crepe

Root Vegetables Served with Goat Cheese, Baby Greens, Tondo Vinegar, Smoked Sea Salt

per person

Nacho Revolution | Chilled & Loaded | Select One

Barbeque BBQ Spiced Wonton Chips, Pulled BBQ Chicken, Cotija Cheese Fire Roasted Corn, Green Onion, Pickled Red Onion, Fresno Chiles, Tangy BBQ Sauce, Chipotle Aioli

Greek Sumac Spiced Wonton Chips, Roasted Lemon Chicken, Feta Cheese Greek Olives, Red Onion, Fresh Cucumber, Baby Tomato, Tzatziki

Hawaiian Poke Crispy Wonton Chips, Tuna Poke, Shitake Mushroom, Red Onion Sesame Seaweed Salad, Wasabi Tobiko, Scallions, Furikake, Sriracha Aioli

Southwest Chili Spiced Wonton Chips, Smoked Jack Fruit, Queso Fresco Black Beans, Pickled Jalapenos, Pico De Gallo, Avocado-Cilantro Crema

per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB

Aria Patissiere Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum *Attendant or Chef required | 250 each |

Ooey Gooey Cookies and Cream* Warm Freshly Baked Cookies Topped with Vanilla Ice Cream

Sauces | Caramel and Chocolate Toppings | Crushed Oreos™, Toffee Bits and Chocolate Shavings per person

Sweet Zen Garden* Warm Beignets “Raked” through Powdered Sugar Sauces | Strawberry, Caramel and Chocolate Chocolate Rocks per person

Crème Brûlée Station* Vanilla, Chocolate, Dulce de Leche Brûléed to order Marinated Berries and Biscotti per person

S’more | 350 Guests Minimum Graham Crackers | Crème De Marshmallow Key Lime Cream and White Chocolate Chocolate Peanut and Milk Chocolate Salted Caramel and Dark Chocolate per person

Sizzlin Brownies* Warm Freshly Baked Double Fudge Brownies Vanilla Gelato, Chocolate Crunch Pearls Chocolate and Caramel Sauces per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Aria Patissiere Reception | Stations Stations are designed for 2 hours of service. Prepared on the full guest guarantee An event requires a three-station minimum *Attendant or Chef required | 250 each

Ultimate Gelato Station* Freshly Spun Gelato | Chocolate, Vanilla or Strawberry | Select One Sauces | Caramel and Chocolate

Toppings | Crushed Oreos™, M&Ms™, Toffee Bits, Seasonal Berries, Chocolate Pearls, Candied Nuts, Chocolate Puffs, Marshmellows, Chantilly Cream per person

Warm Gelato Donut Panini* | Select Two Vanilla Donut, pressed with Vanilla Bean Gelato and Berry Compote or Orange Marmalade Chocolate Donut, pressed with Chocolate Gelato and Praline Hazelnut Crunch per person

Lava Cake Station* Warm Chocolate Cake, Vanilla and Chocolate Gelato Caramel and Chocolate Sauce per person

Chocolate Smash and Stout* House Made Chocolate Bark, Presented with Rich Craft Brews

Candyland Standards | Gummy Bears, Jawbreakers, Jellybeans, Jolly Ranchers®, Rock Candy, Lemonheads®, Twizzlers, Lollipops, Tootsie Rolls®, Hershey’s Mini Bars and M&M Minis® per person

Add-ons | Abba-Zaba®, Atomic Fireballs, Bit-O-Honey, Skittles, Candy Corn, Starburst, Smarties, Hershey Kisses Chick O’ Sticks, Runts, Laffy Taffy and SweeTarts per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Aria Patissiere Reception

Coffee and Tea Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea………………………………. per gallon

ARIA Cookie Selections...... per dozen Chocolate Fudge Brownies...... per dozen Butterscotch Cashew Bar...... per dozen Rice Krispies Treats ...... per dozen Strawberries Dipped in White, Milk or Dark Chocolate ...... per dozen Chocolate Truffles ...... per dozen Assorted French Macarons...... per dozen Assorted Whoopie Pies ...... per dozen Assorted Mini Cupcakes...... per dozen Petite French Pastries ...... per dozen Lemon Tarts...... per dozen

Fresh Fruit Whole Fresh Fruit ...... per dozen Market Sliced Fresh Fruit and Berries ...... per person Fresh Seasonal Fruit Kabobs and Yogurt Sauce...... per dozen

Savory Snacks Tortilla Chips with Salsa or Guacamole | Serves 25 Guests ...... per bowl Pita Chips with Baba Ghanoush or Hummus | Serves 25 Guests ...... per bowl Kettle Classic Potato Chips with Caramelized Onion Dip or Spicy Chipotle Ranch | Serves 25 Guests ...... per bowl

Individual Bags of Kettle Chips, Snyder’s Pretzels, Gardetto Chips...... per bag All-Natural Pop Chips ...... per bag Freshly Popped Popcorn...... per person Popcorn Cart | Attendant Required | 250 Per Attendant | 50 Guests Minimum

Soft Pretzel Pistoletes with Yellow and Dijon Mustard...... per dozen Mini Pretzel Twists ...... per bowl Fancy Mixed Nuts...... per pound ARIA Bar Snacks...... per pound

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB