Catering Menu

Catering Menu

Beverage Menu 01-21WEB Unlimited Hosted Open Bar Packages A Fully Stocked Bar Featuring a Selection of Liquor, Liqueurs, Cordials, Selection of House Wines Assorted Beers, Soft Drinks, Mineral Waters & Juice Mixers House Brands Two Hours per person Three Hours per person Four Hours per person Premium Brands Two Hours per person Three Hours per person Four Hours per person Super Premium Brands Two Hours per person Three Hours per person Four Hours per person Beer & Wine Package Two Hours per person Three Hours per person Four Hours per person For Butler Passed Drinks ADD additional charge per person +++, Maximum 1 Hour of Service NOTE: Shots, Double and Triple Pours are Not Included or Available during Private Corporate Events. Champagne Toasts are Not Included in the above Pricing. Please refer to Hosted Bar on Consumption Pricing Below Unlimited Beverage Specialty Drink Option Beverage Specialty Selections can be added to Any Bar Package above to Include: Martini’s, Margaritas, Tropical Favorites, Including Red Bull Mixed Drinks Add additional charge per person for 2 Hour Event Add additional charge per person for 3 Hour Event Add additional charge per person for 4 Hour Event 01-21WEB Hosted Bar on Consumption Price List Super Premium Cocktails……………………………… $ per drink Premium Brand Cocktails……………………………… $ per drink House Brand Cocktails………………………………… $ per drink House Wine Selection…………………………………. $ per glass House Champagne…………………………………….. $ per glass Premium & Imported Beer…………………………….. $ per bottle Domestic Beer………………………………………….. $ per bottle Fruit Juices……………………………………………… $ per glass Soft Drinks………………………………………………. $ per glass Mineral Water…………………………………………… $ per bottle Red Bull…………………………………………………. $ per can Specialty Drinks. Martinis or Red Bull Mixer………… $ per bump Cordials and Cognacs…………………………………. $ per drink **All Hosted Bar Prices are Subject to Applicable Sales Tax and 23% Service Charge/Gratuity** Hosted Open Bar is Charged based on Minimum Beverage Guarantee or Actual Guest Number in Attendance, whichever is Greater of the Two. Prices are based on an Individual Drink Consumption. Should Sales Exceed OR Fall Short of this Minimum, the Host is Responsible for the Actual Amount plus applicable Tax, Gratuity and Service Charge. **Pricing for Cash Bar Sales is available upon request 01-21WEB Premium Brands, Mixed Cocktails (1.5 oz) - Includes Premium & House Brands Vodka Belvedere (and Belvedere Flavors), Grey Goose (and Grey Goose Flavors), Ciroc (Ciroc Flavors), Titos Vodka, Double Cross Whiskey Ambros Banana Whiskey, Crown Royal Scotch Johnnie Walker Black Label, Macallan 12 Yr, Glenlivet 12 yr Rum Bacardi 8 yr. Dark Rum Bacardi Tequila Don Julio Blanco & Reposado, Herradura Ultra, Patrón Silver & XO Cafe, Casamigos Reposado Avion Silver & Reposado Bourbon Knob Creek, Makers Mark Gin Bombay Sapphire, Hendricks Cognac Hennessy VS, D’usse VSOP Champagne House Selection Cordials & Liqueurs Grand Marnier 01-21WEB Premium Brands, Mixed Cocktails (1.5 oz) - Includes House Brands Vodka Absolut (and Absolut Flavors) Whiskey Jack Daniels, Jack Daniels Fire, Jack Daniels Honey, Fireball Cinnamon, Jamseson, Southern Comfort Scotch Dewars White Lable Rum Captain Morgan, Bacardi (and Bacardi Flavors), Malibu Dark Rum Bacardi Tequila Herradura Silver Bourbon Jim Beam Gin Tanqueray Cordials & Liqueurs Chambord, Di saronno Amaretto, Hypnotiq, Jagermeister, Midori 01-21WEB House Brands, Mixed Cocktails (1.5 oz) Vodka SKY Y (and SKY Y Flavors) Whiskey Jack Daniels, Jack Daniels Fire, Jack Daniels Honey Scotch Dewar’s White Label Rum Bacardi, Captain Morgan, Malibu Dark Rum Bacardi Tequila El Jimador Bourbon Jim Beam Gin Bombay Cordials & Liqueurs Vermouth Cinzano Dry, Vermouth Cinzano Sweet Rosso, Apple Sour Schnapps, Watermelon Schnapps, Blue Curacao, Triple Sec, Peach Schnapps All Packages Include the Following House Wine Selections Chardonnay – Tunnel of Elms, Cabernet Sauvignon – Tunnel of Elms Domestic, Premium & Imported Beer Bud light, Budweiser, Heineken, Corona, O’Douls (Non-Alcoholic), Michelob Ultra, Shocktop, Stella Artois Mineral Water Fiji 330ml, Perrier Sparkling Water Non-Alcoholics Soft Drinks (Coke Products), Red Bull (Red Bull Flavors/Sugar Free), Juices (Cranberry, Orange, Pineapple), Soda Water, Tonic Water NOTE: ALL BRANDS ARE SUBJECT TO CHANGE WITHOUT NOTICE 01-21WEB Reception Menu 01-21WEB Society Reception Individually priced items require a minimum of 35 pieces per selection Chefs required to finish back of house | 250 Per Chef | one per 150 guests Cold Hors d’oeuvres Tuna Tataki, Cucumber, Wasabi Aïoli, Gem Lettuce Lobster Summer Roll, Julienne Vegetables, Rice Noodle, Cilantro, Peanut Dipping Sauce Foie Gras Macaroon, Pistachio, Black Berry Jam Crab Ceviche, Cucumber Cup, Fresh Mango per piece Duck Prosciutto, Fig Marmalade, Toasted Walnut Baguette Lime and Chile Shrimp Soft Taco, Chipotle Sauce Smoked Salmon Lollipop, Dill, Cream Cheese, Fresh Cucumber Blue Cheese Macaroon, Amarena Cherry Compote per piece Chipotle Chicken Soft Taco, Queso Fresco, Pickled Red Onion Guava Braised Pork, Peruvian Pepper, Crisp Wonton Cup Duck Confit, Tumeric Crepe Roll, Scallion, Orange-Hoisin Sauce Prosciutto Wrapped Melon, White Balsamic, Lemon Verbena per piece Edamame Hummus Stuffed Peppadew Pepper, Harissa Spiced Kalamata Grilled Vegetable Mille Feuille, Parmesan, Thai Basil, Mint Antipasto Skewer | Sopressata, Fresh Mozzarella, Roasted Tomatoes, Basil, Olive, Pesto Caprese Salad Skewer | Tear Drop Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil per piece Classic Deviled Egg, Smoked Paprika Loaded Deviled Egg, Bacon, Green Onion, Cheddar Cheese Chile Lime Deviled Egg, Tajin, Avocado, Cilantro Deviled Niçoise Salad, Ahi Tuna, Kalamata Olive, Sweet Peppers, Hard Boiled Egg per piece Fried Silken Tofu, Pickled Shiitake, Ginger, Toasted Sesame, Wonton Crisp Goat Cheese Crostini, Almond Brittle, Apricot Chutney Grilled Vegetable Stack, Hummus, Cucumber, Beet Spiced Chicken Lettuce Wrap, Soy, Carrots, Scallion per piece Unlock & Unleash* | Safety Deposit Box Select Any Four Cold Hors D ‘Oeuvres | Two Hors D ’Oeuvres per plate per plate Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event 01-21WEB Society Reception Individually priced items require a minimum of 35 pieces per selection Chefs required to finish back of house | 250 Per Chef | one per 150 guests Hot Hors d’oeuvres Lamb Merguez, Goat Cheese Stuffed Green Olives Short Rib Croquette, Sauce Gribiche Lobster Corn Dog, Green Goddess Aïoli Grilled Shrimp, Coconut and Rice Pearl Crunch, Kaffir Lime Aïoli, Cilantro per piece Bacon Wrapped Quail, Guava BBQ Glaze Beef Wellington, Mushroom Duxelle, Cognac Aïoli “Chicken and Waffle”, Gochujang, Pickled Radish, Lime Aioli Paella Arancini, Spanish Chorizo, Shrimp, Sofrito, Bomba Rice, Saffron Aïoli per piece Philly Cheese Steak Spring Roll, Roasted Garlic Aïoli Cubano Sandwich, Pork Loin, Ham, Melted Swiss, Pickle, Yellow Mustard French Onion Soup Boule, Caramelized Onions, Gruyere Cheese Phyllo Wrapped Asparagus, Shaved Parmesan, Brown Butter per piece Roasted Tomato Arancini, Gooey Fontina, Bomba Rice, Basil Pesto Gougères, Black Truffle, Pecorino Romano, Savory Pâte à Choux Roasted Mushroom Latte, Herb Chantilly, Sherry Reduction Jalapeño Cheese Arepa, Jicama Slaw, Cilantro per piece Vegetable Samosa, Lime Zest, Mint Chutney Crispy Buffalo Chicken Spring Roll, Buttermilk Ranch Dressing Plantain Cup, Black Bean Purée, Mango Salsa, Cilantro Warm Brie Cheese Beggar’s Purse, Amarena Cherry per piece 01-21WEB Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event Pier ‘09 Reception | Stations Individually priced items require a minimum of 35 pieces per selection. Stations are designed for 2 hours of service. Prepared on the full guest guarantee. An event requires a three-station minimum not to include dessert. *Attendant or Chef required | 250 each Chilled Seafood Royale Court Bouillon Poached Jumbo Shrimp Snow Crab Claw Red King Crab Leg Half Lobster Tail Oyster on the Half Shell, Served with Soy Mignonette Smoked Mussel Crab Louie Ahi Tuna Poke, Red Onion, Shiitake Mushroom, Ginger, Soy, Sesame Ceviche Shooter, White Fish, Shrimp, Jicama, Lime, Tomato, Cilantro Grilled Octopus, Smoked Paprika, Chickpea, Piquillo Pepper, Spanish Olive, Sherry Vinegar Russian Caviar, Served with traditional accompaniments per piece Accompaniments | Drawn Butter, Brandied Cocktail Sauce, Grilled Lemons and Tabasco Assorted Sushi* |Five Pieces Per Person *Sushi Chef Available | 500 Per Chef Nigiri | Tuna, Salmon and Hamachi Rolls | Rainbow Roll, Spicy Tuna, California and Vegetable Pickled Ginger, Wasabi and Soy Sauce per person Poke Bowl* | Choose Two Hawaiian Tuna | Scottish Salmon | Grilled Octopus Sushi Rice, Sesame Seaweed Salad, Avocado, Tomato, Green Onions, Pickled Ginger, Cucumber, Straw Mushrooms, Edamame, Watermelon Radish, Jalapeno Accompaniments: Ponzu Sauce, Sriracha Aioli, Yuzu Yum Yum Sauce per person Whole Market Fish* Fresh Caught Fish Carved whole Seasonal Roasted Vegetables, Salsa Verde per person Fish and Chips Pale Ale Beer Battered Cod Choice of | Steak Fries or House Made Potato Chips Accompaniments | Traditional Tartar Sauce, Lemon Wedges, Malt Vinegar and Louisiana Hot Sauce per person Roasted Salmon * Chef’s Creole Spiced Rub, Fire Roasted Corn Maque Choux, Rémoulade Sauce per person Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event

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