Of the DEPARTMENT of ZOOLOGY 3H P a Rtia L F

Total Page:16

File Type:pdf, Size:1020Kb

Of the DEPARTMENT of ZOOLOGY 3H P a Rtia L F Dental caries in mammals as related to diet and tooth crown structure Item Type text; Thesis-Reproduction (electronic) Authors Negley, Henry Hull, 1937- Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 29/09/2021 04:31:51 Link to Item http://hdl.handle.net/10150/319286 DENTAL CARIES IN M SM ^S AS RELATED TO DIET AND TOOTH CROI® STRUCTURE . by Harry. H.0 Negley^ III A Thesis g'ubmitted to the Facial^- of the DEPARTMENT OF ZOOLOGY 3h Partial FulfilM ent of the Requirements For the Degree of MAST® OF SCIENCE ' 3h th e Graduate,: College THE UNIWRSITf OF ARIZONA 1 9 6 0 STATEMENT BY AUTHOR This thesis has been submitted in partial fulfillment of requirements for an advanced degree at the University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that accurate acknowledgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in their judgment the proposed use of the material is in the interests of scholarship. In all other instances, however, permission must be obtained from the author. APPROVAL BY THESIS DIRECTOR This thesis has been approved on the date shown below: LuwL MS. LENDELL COCKRUM Associate Professor of Zoology BMTAL CARIES 3H SiSBMIS AS BELAfED TO DIET #D TOOTH CROm STRUCIIBE by Harry H» Hegley^ III ABSffiACT ■ Although dental caries in mammals have bem investigated using laboratory animals^ few studies have be# made concerning their inci­ dence and distribution in f&ld mammalsa .Laboratory investigations have revealed three important factors influencing dental caries g in­ fluence of salivary gland secretions § dietary history# and genetic strain s* - Feral mammals show great variation in their diet* Diets are influenced by the interaction; of many factors including the morphology of the mammal? its distribution^ age<, and individual food prefer* ences* Basically three major categories of diet types are recognised# herbivorous (eat plants^ grasses^ etc*)# carnivorous (eat mea^ and om­ nivorous (eat a combination of the other two)* 3h mammals the majority of dental caries occur in the molar teeth* . Structurally six basic types of mammlian molar teeth are recog­ nized# tubercular^ sectorial^ bmodont^ selenodont^ lophodont^, and mymecophagouso ; ' ■ 1 i i 7m this study I examined the teeth of 3^243 wild«taken ^ ■■ ~v.v ■ . • : : mammals^ representing nine different orders and thirty-eight different families and fomd only nineteen specimens with caries» 3h other words only 0*58% of the'individuals examined had dental caries.» All nineteen of th e in d iv id u als w ith ca rie s were members of the Order Carnivora and seventeen of them were members of the Family Ursidae (bears)» The other two. carious mammals were in the closely related Family Procyon- . idae (raccoons and allies) and were eoatimmdis (Kasm ) 0 . She type tooth crown structure does not appear to be related ::to-cause or prevention of dental caries but is merely a modification for best chewing the food of the basic diet. The low incidence of dental caries in wild mammals appears to be the result of several factors g (1) Many are so short-lived that caries do not have an op­ portunity to develop and ( 2 ) in those th a t a re medium to long-lived^ diet appears to be more important than tooth structure, the food ' preferences of an animal may have ,a genetic basis or may result: from learning from the parent. Through either one of these .processes*;- and possibly both, a mammal becomes either caries resistant or caries susceptible. ' Page IS^Fod-ilCi^XOB,' # a a o ^ o o o # ti , # o d -o d 4- q , # ® 0 . 4 A q # d 1 D XCbS <i o q o o q o q o 4 q o 4 q q - q o q q o 0 4 e 4 0 o 4 0 4 Tooth Crow StrilGtmre q qvq q $ 4 ;q q q: q q q q q * q q 4. q q . 20 Sp © C3J3i©3ilS eSSSlXSied q • q o q q q q q o q q q q 4 4 o q o q q 4 o 2 5 PXSO^SSXOh q q q o q q q q » d q . q q 4 4 4 4 .4 4 4 4 4 4 q # - 4 2S XffXte3?atnz°e oxte^. o q © © © © © © © © © © © 4 © © © # © © © © © 3 ^ i v ../i. H f f f OF FIGURES AID TABW. Page Figure 1 Classification of diets „ » o » # » » « »0 » » <, » ■ 9 ■ Figure 2 « Basic molar patterns ^,o » . * » « + * , * * -» * * . 23 Figure 3 « Modifications of basic molar patterns „ „ * * , # 24 Table 1 -» Results of the present study and of the study by M all (1940 ^ o o o s o o <& a d o _o o 'O o d o d o o 29 Table 2 ~ Comparison of dental caries in bears as reported by Hall (1945) and the present study 0 0 6 <, 0 0 6 30 INTRODUCTION TMis study was undertaken to determine the relationship betwe& the incidence of dental caries in feral (wild) mammals living in natteal conditions and their diets and/or the structure of their teeth® Dental caries have plagued man since the time of his remote ancestorSo !%e history of the need for and the development of modern dental techniques has been recounted many times and need not be repeated here* The Index to.Dental Literature (published by the American Dental ■ Association) and Eothsteim ( 1 9 5 8 ) will furnish additional references' for those.; interested in this subjeeto ■ In recent years the cause of deSital caries has been the. subject of much Investigationo Many of these" ^hirestigations have been carried W t usin g la b o ra to fy mammals as experim ental subjectso Mammals u s e d . Include the Syrian hamster (Gricetus auratus)9 lorway rats (Rattus no rv eg icu s )9 and cotton rats (Sigmodon hispidus)® These animals have been used for dental research for three reasons8 their availability! the fact that their molar teeth have growth patterns similar to those in man! and finally, under certain conditions^ carious lesions are formed which resemble -those found in mmn (Sognnaes81955)« Although the present study is restricted to a survey of the in - eidence of caries in feral mammals$ three aspects of the laboratory . experiments appear to bear on the interpretation of this study„ These arei. effect of diet! effect of saliva! and genetic studies® General eoactysioas reaefaeid eoneexmiag the effect: ef diet o b . dental caries inelitde that caries susceptibility appears to depend tpon the dietary history of the animals during the period of tooth , develop^ meat*; In rats fed by stomach tiibes^ thw eliminating food from coming into contact with the oral cavity<, no caries were prodneed„ Biis seems to indicate that certain food substrates are necessary in the oral cavity in order for caries to be prcdneedo There are also indications that caries production depends tpon the fora in whidi sugar is ingested and, : ■ the age at which the animals are first introduced to this dietary component (Sognnaesg 1955) 0 \ ' Removal of the; salivary glands greatly increases dental'caries 0 Hiis must indicate conversely that salivary secretions are of benefit in the prevention of dental caries (Sognnaesg 1955)0 An examination of hass^sters showed that in animals free of caries,, pH readings of the . Saliva.ranged from 6 »S to 9ti9ti in fifteen carious lesions^ the saliva te ste d gave mean readings of pH 6„5 in co n tra st to mean values of pH 8o0 obtained on sound surfaces of the same teeth (Johansen and Keys in ■Soganaesg 1955)@ . • .■■■■ ' . • . ■ The question of whether or not there is an inheritance factor in the development of caries has been investigated in the albino rats (lattus)a . Through phenotypic selection,, progeny testing^ and intensive inbreeding^ two. strains of. rats were producedo (Me was highly susceptible' to caries and the other was highly resistant to caries.„ • The results showed that the average number of days required-to produce the first carious cavity in a-lower molar tooth for the strain of susceptible rats .decreased - from 57 days for the second generation to 35 days for the twenty-fifth generation,, Die average caries time for the resistant strain .of rats : ■ increased from 116 days for the second generation to 505 days for the s even teen th' ■ gm era tion- ' (Himtg .Hoppert^ and Rosen in Sognnaesg 1955). However;, the target throngh which genetic factors act on tooth decay has not been established (Sognnaesg 1955 ) 0 ' f: 'A survey of the literature reveals, that few studies have been ; made concerning caries in feral popnlatldns of mammalso This study consists of (1) a literature survey of the diets of the’various mamals in their native habitat; (2 ) a consideration (from an examination of the pertinent literature and from an lamination of the pertinent features) of. 'the factors influencing the .dietof: maaimais and ■ (3) an ^ ©siamination of . the teeth of specimens of wild-taken mammals c The specimens examined include. m#ibers, of all of the living orders of the Class Mammalia with tiie .exception of: the .Primates^ Cetaceanss : and iSirens, '-.
Recommended publications
  • Mammary Gland
    Mammary Gland Suporn Katawatin Department of Animal Science Khon Kaen University Question - Why do cows have four mammary glands? Click here Why4.doc Mammary gland Gland anatomy Circulatory system Lymphatic system Nervous system Gross anatomy: cow model To achieve functional capacity of mammary gland, a number of supporting systems must exist Physical support of the udder mass - Suspensory system On/off valve for intermittent removal of milk - Teat Pathway for milk to travel from the milk synthesis site to the exit - Ducts & Cisterns Means of actively expelling milk from the udder - Neural system Continuous supply of substrates for milk synthesis - Blood system Means of balancing the fluid dynamics in the tissue - Lymph system Internal secretory tissue - Lobes/lobules/alveoli Suspensory system: Physical support of the udder mass median suspensory ligament most important part of the suspensory system in cattle partially separates the left and right halves of the udder great tensile strength, able to stretch, allow increased weight of gland located at center of gravity of the udder to give balanced suspension Suspensory system There are seven tissues that provide support for the udder: Suspensory system.doc Teat : On/off valve for intermittent removal of milk only exit for secretion from gland and for calf to receive milk one teat one gland no hair, sweat glands or sebacious glands size and shape are independent of the size, shape or milk production of the udder average size (cow model) fore teats 6.6 cm long and
    [Show full text]
  • Proceedings of the United States National Museum
    FIELD NOTES ON VERTEBRATES COLLECTED BY THE SMITHSONIAN - CHRYSLER EAST AFRICAN EXPEDI- TION OF 1926 By Arthur Loveridge, Of the Museum of Comparative Zoology, Cambridge, Mass. In 1926 an expedition to secure live animals for the United States National Zoological Park at Washington was made possible through the generosity of Mr. Walter Chrysler. Dr. W. M. Mann, the director of the Zoological Park, has already published a report on the trip; ^ the following observations were made by the present writer, who was in charge of the base camp at Dodoma during three and a half of the four months that the expedition was in the field. The personnel of the party consisted of Dr. W. M. Mann, leader of the expedition; F. G. Carnochan, zoologist; Stephen Haweis, artist; Charles Charlton, photographer; and the writer. Several local hunters assisted the party in the field for longer or shorter periods, and Mr. Le Mesurier operated the Chrysler car. The expedition landed at Dar es Salaam, capital and chief port of entry for Tanganyika Territory (late German East Africa), on Thursday, May 6, and left on the following Monday by train for Dodoma, which had been selected as headquarters. The expedition sailed from Dar es Salaam on September 9. Dodoma is situated on the Central Railway almost exactly one- third of the distance between the coast and Lake Tanganyika. It was primarily selected as being a tsetse-free area and therefore a cattle country where milk in abundance could be obtained for the young animals; it is also the center of a region unusually free from stock diseases.
    [Show full text]
  • Gross Anatomy and Ultrasonography of the Udder in Goat
    Original article http://dx.doi.org/10.4322/jms.105316 Gross anatomy and ultrasonography of the udder in goat ADAM, Z. E. A. S.1, RAGAB, G. A. N.2, AWAAD, A. S.1, TAWFIEK, M. G.1 and MAKSOUD, M. K. M. A.1* 1Anatomy and Embryology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt 2Surgery, Anesthesiology, and Radiology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt *E-mail: [email protected] Abstract Introduction: The udder is a very important structural and physiological component in all dairy animals, so the precise knowledge of its normal gross morphology is fundamental for the clinical examination. Objective: The current study aimed to clarify the gross anatomical characteristics and ultrasonographic findings of the udder in Egyptian native breeds of goat (Baladi goat). Materials and Methods: Thirteen healthy Baladi goats during lactation period were grossly investigated and then they were examined through B-mode ultrasonography. Two specimens were used for corrosion casting and the remaining specimens were subjected to the anatomical dissection. Results: The gross anatomical investigation revealed that the udder of goat was consisted of two halves; each one had mammary body and teat, and it was suspended in the ventral abdominal wall and pelvic floor through the medial and lateral suspensory laminae. Moreover, each half was composed of a single mammary unit which included the mammary glandular parenchyma, lactiferous ducts, lactiferous sinus and teat canal ended by a teat orifice. These mammary structures showed variant echogenicity during ultrasonographic examination according to their reflective intensity to the ultrasound.
    [Show full text]
  • AZA Animal Care Manual
    LION (Panthera leo) CARE MANUAL CREATED BY THE AZA LION SPECIES SURVIVAL PLAN® IN ASSOCIATION WITH THE Association of Zoos and Aquariums 1 AZA FELID TAXON ADVISORY GROUP Lion (Panthera leo) Care Manual Lion (Panthera leo) Care Manual Published by the Association of Zoos and Aquariums in association with the AZA Animal Welfare Committee Formal Citation: AZA Lion Species Survival Plan (2012). Lion Care Manual. Association of Zoos and Aquariums, Silver Spring, MD. p. 143. Authors and Significant contributors: Hollie Colahan, Editor, Denver Zoo, AZA Lion SSP Coordinator Cheri Asa, Ph.D, St. Louis Zoo Christy Azzarello-Dole, Brookfield Zoo Sally Boutelle, St. Louis Zoo Mike Briggs, DVM, APCRO, AZA Lion SSP Veterinary Advisor Kelly Cox, Knoxville Zoo Liz Kellerman, Abilene Zoo Suzan Murray, DVM, Smithsonian’s National Zoo, AZA Lion SSP Veterinary Advisor Lisa New, Knoxville Zoo Budhan Pukazhenthi, Ph.D, Smithsonian’s National Zoo, AZA Lion SSP Reproductive Advisor Sarah Putman, Smithsonian’s National Zoo Kibby Treiber, Fort Worth Zoo, AZA Lion SSP Nutrition Advisor Ann Ward, Ph.D, Fort Worth Zoo, AZA Lion SSP Nutrition Advisor Contributors to earlier Husbandry Manual and Standardized Guidelines drafts: Dominic Calderisi, Lincoln Park Zoo Brent Day, Little Rock Zoo Pat Thomas, Ph.D, Bronx Zoo Tarren Wagener, Fort Worth Zoo Megan Wilson, Ph.D, Zoo Atlanta Reviewers: Christy Azzarello-Dole, Brookfield Zoo Joe Christman, Disney’s Animal Kingdom, SSP Management Group Karen Dunn, Tulsa Zoo, SSP Management Group Norah Fletchall, Indianapolis Zoo,
    [Show full text]
  • JOURNAL of MILK and FOOD TECHNOLOGY
    JOURNAL of MILK and FOOD TECHNOLOGY (including MILK AND FOOD SANITATION! Title registered U. S. Patent Office July-August Number 4 Editorials 0p;11iotiS a11d ideas e~;pressed it~ papers and editorials are those of the respective authors. , he expt·essiotls of the Association are completely recorded in the transactions. THE ATLANTIC CITY MEETING Committee, consisting of the three Junior Officers of the Associa­ is organizing a program that will interest everyone whose profession is food sanitation. The most qualified speakers have been engaged to such interesting subjects as permanent piping, the Ring test, Q fever, of sanitation programs, interstate shipments, detergent sanitizers, milk and cream dispensers, milk ordinances, food plant personnel extraneous material, and others. Excellent color moving pictures show- vanous food processing operations have been scheduled. A special feature meeting this year will be get-together breakfasts. The various committees the Association will meet in a breakfast session; representatives of the Affiliated · officers at another ; a luncheon meeting for the membership at large. mhe officers of the various committees are requested to submit to the Program •vu•um.. c ....... promptly the titles of the subjects of study for the past year so that can be included in the printing of the general program. The Committee welcome suggestions for speakers and subjects but these must be submitted members of the Committee are : ~ · G. Weckel, Chairman, University of Wisconsin, Madison, Wisconsin. C. S. Leete, New York State Dept. of Health, Albany, N. Y. R. L. Thomasson, Indiana State Board of Health, Indianapolis, Indiana. 'T'''H E officers and members of the International Association of Ice Cream l.
    [Show full text]
  • Immunology of the Gray Short-Tailed Opossum During Pregnancy and Prenatal Development Victoria L
    University of New Mexico UNM Digital Repository Biology ETDs Electronic Theses and Dissertations Spring 5-13-2017 Immunology of the gray short-tailed opossum during pregnancy and prenatal development Victoria L. Hansen University of New Mexico Follow this and additional works at: https://digitalrepository.unm.edu/biol_etds Part of the Bioinformatics Commons, Biology Commons, Evolution Commons, Immunology and Infectious Disease Commons, and the Laboratory and Basic Science Research Commons Recommended Citation Hansen, Victoria L.. "Immunology of the gray short-tailed opossum during pregnancy and prenatal development." (2017). https://digitalrepository.unm.edu/biol_etds/203 This Dissertation is brought to you for free and open access by the Electronic Theses and Dissertations at UNM Digital Repository. It has been accepted for inclusion in Biology ETDs by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. Victoria L. Hansen Candidate Biology Department This dissertation is approved, and it is acceptable in quality and form for publication: Approved by the Dissertation Committee: Robert Miller , Chairperson Paul Samollow Stephen Stricker Christina Vesbach i IMMUNOLOGY OF THE GRAY SHORT-TAILED OPOSSUM DURING PREGNANCY AND PRENATAL DEVELOPMENT BY VICTORIA L. HANSEN B.A., Biology, University of Puget Sound, 2007 DISSERTATION Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Biology The University of New Mexico Albuquerque, New Mexico May, 2017 ii DEDICATION This dissertation is dedicated to my parents, Jeanne and Walt, who are unconditionally supportive and loving. Thank you, Mommy and Daddy. iii ACKNOWLEDGEMENTS Thank you to my mentor and PhD advisor, Dr. Rob Miller, and to my committee members Drs Paul Samollow, Stephen Stricker, and Christina Vesbach.
    [Show full text]
  • Linear 'Blue Book'
    LINEAR APPRAISAL SYSTEM FOR DAIRY GOATS © LINEAR APPRAISAL PROGRAM 2014,2019 Introduction Dairy goat breeders who use the American Dairy Goat Association’s linear appraisal and production testing programs recognize the value of using the information provided by these animal evaluation programs as guidance in making management decisions that involve the selection of sires used in their breeding program. These management decisions influence the structural correctness and genetic potential of individual animals, which determines their lifetime in the herd and their overall production level. Understanding how the condition of type traits affects the structural durability and the reproductive and production efficiency of an animal is critical to effective herd management. The goal of ADGA’s linear appraisal system is to provide dairy goat breeders with an increased awareness of proven sires that transmit strong traits to their offspring. Identification of the strengths and weaknesses of individual does and the availability of sire summary information based on linear data can be used together to determine desirable matings in a herd. This booklet serves as guide to ADGA’s linear appraisal system. It contains: . A general description of the linear appraisal system. A description of the primary and secondary traits included in the linear appraisal system, along with explanatory drawings that highlight the biological extremes of each trait and the intermediate condition. A sample copy of the appraiser’s report form, including the evaluation scale for each primary and secondary linear trait. A discussion of the evaluation of the eight general structural and functional areas and the notation of remarks and defects.
    [Show full text]
  • Udder Morphometry and Its Relationship with Intramammary Infections and Somatic Cell Count in Serrana Goats
    animals Article Udder Morphometry and Its Relationship with Intramammary Infections and Somatic Cell Count in Serrana Goats Gisele Margatho 1,2,*, Hélder Quintas 3 , Vicente Rodríguez-Estévez 4 and João Simões 1,* 1 Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5370-801 Vila Real, Portugal 2 Vasco da Gama Research Group (CIVG), Vasco da Gama University School (EUVG), 3020-210 Coimbra, Portugal 3 Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança (IPB), Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] 4 Department of Animal Production, University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain; [email protected] * Correspondence: [email protected] (G.M.); [email protected] (J.S.) Received: 3 August 2020; Accepted: 27 August 2020; Published: 31 August 2020 Simple Summary: The present study aimed to characterize the external morphological traits of the mammary gland and their relationships with the presence of intramammary infection and the somatic cell count (SCC) of Serrana goats, Transmontano ecotype. Bifurcated pendular udders, with vertical loose teats and located close to each other, are more likely to have intramammary infection, and have the highest SCC. The udder shape, symmetry, degree of suspension and degree of separation parameters have shown to be significantly different depending on SCC. Abstract: The external morphological traits of the mammary gland, and their relationships with somatic cell count (SCC) and the presence of intramammary infection (IMI), were studied in 30 Serrana goats, Transmontano ecotype. Globular-shaped udders were the most predominant, with slightly separated and symmetrical halves, presenting some degree of suspension.
    [Show full text]
  • Lactation ANS 215 Physiology and Anatomy of Domesticated Animals
    Lactation ANS 215 Physiology and Anatomy of Domesticated Animals I. Introduction A. Lactation is the last stage of reproduction B. Key characteristic of class Mammalia II. Anatomy A. Dairy cow has inguinal mammary glands (4) called an udder i.Split into right and left halves with front and rear glands on each half. ii.Each half has independent vascular and nerve supply, lymphatic drainage and suspensory apparatus iii.All the milk from one teat is produced by the glandular apparatus of that quarter. iv.The parenchyma of the mammary gland refers to the epithelial or glandular tissues as opposed to the stroma or connective tissue support. v.The milk secreting unit of the mammary gland is the alveolus 1 vi.Alveoli empty their contents into ducts which lead to a gland Cistern or storage area at the base of the gland. Each alveolus is a component of a lobule. Several lobules form a lobe. vii.Expulsion of milk occurs through the teat canal which is kept Tightly closed by a muscle sphincter. B. Duct System i.The various ducts converge to form larger ducts that empty into the lactiferous sinus which is composed of the gland cistern (within the gland) and test cistern (within the teat).. ii.Ducts are referred to as lobular or lobar depending on whether they serve lobules or lobes. iii.Intralobular and interlobular refer to ducts within and between lobules. iv.Ducts are composed of a double layer of cells while the alveolus is composed of a single layer of cells. v.The gland cistern drains into the teat cistern which drains via the streak canal to the exterior of the gland 2 3 C.
    [Show full text]
  • The Udder of the Cow
    THE UDDER OF THE COW HOW IS IT INSIDE? Lobule with Udder Suspensory Alveoli Suspensory Fore Ligament Ligament Quarters Lactiferous (40-45 %) Lateral ducts Ligament Udder Lateral Ligament Rear Laminas of Lateral Teat Quarters Gland Ligament Cistern (55-60 %) Cistern Humberto Rivera, 2004© Teat end Humberto Rivera, 2004© DORSAL VIEW OF THE UDDER POSTERIOR VIEW OF REAR It comprises four independent glands, with one teat and QUARTERS one exit duct each. Right and left halves are totally separated. HOW IS MILK PRODUCED? Blood 1. Blood stream delivers nutrients to alveolus Alveolus Flow epithelial cells Lumen 2. Using these nutrients, epithelial cells produce milk, which is then released inside Epithelial the alveolus lumen. Milk Drops Cell 3. During milking, oxitocin is released in the blood stream, and induces contraction of the Muscular muscular cells covering the alveolus. Cell 4. This contraction on the alveolus, leads to milk ejection (milk let down), forcing the milk out to lactiferous ducts and the gland cistern. MAMMARY Humberto Rivera, 2004© ALVEOLUS Developed by Humberto Rivera, MS., supported by the program “A Mexican-U.S. Dairyland Partnership Between Queretaro and Wisconsin: Dairy Training Research, and Extension for Economic Development and Trade”. Desarrollado por Humberto Rivera, MS., con el auspicio del programa “Proyecto Lechero EEUU-México entre Querétaro y Wisconsin: Entrenamiento en Lechería, Investigación y Extensión para el Comercio y Desarrollo Económico.” MASTITIS WHAT IS IT? “Inflammation of the mammary gland”. It leads to high economic losses, and is characterized by: • High somatic cell count (decreased milk quality) • Decreased milk production (less amount) • Abnormal milk to visual observation • General symptoms (fever, depression, etc.).
    [Show full text]
  • Mammary Gland : Physiology and Anatomy E-Learning Course from ESA Cristiano CORTES
    Mammary gland : physiology and anatomy E-learning course from ESA Cristiano CORTES ZBO101R11510 Table of contents I - Mammary gland 3 1. Anatomy of mammary gland ...................................................................................................... 3 1.1. Teats ...................................................................................................................................................................... 4 1.2. Secreting tissue and connective tissue ............................................................................................................. 5 2. Neural system of the mammary gland ....................................................................................... 6 3. Blood supply ................................................................................................................................ 8 3.1. Arterial system ...................................................................................................................................................... 8 3.2. Venous system ..................................................................................................................................................... 9 3.3. Venous circle ........................................................................................................................................................ 9 3.4. Lymphatic system ...............................................................................................................................................
    [Show full text]
  • Judging Dairy Cattle July 2000
    University of Minnesota Judging Dairy Cattle July 2000 Jessica Stamschror, Undergraduate, College of Agricultural, Food, and Environmental Sciences, U of MN Drs. Tony Seykora and Les Hansen, Professors, Department of Animal Science, U of MN Introduction Judging dairy cattle is a comparative evaluation of outstanding herds, studying breed journals, and cattle in which animals are ranked based on their observing personally-owned dairy cattle closely. closeness to “ideal” dairy conformation. Desirable dairy conformation involves functional traits associated with Parts of the Dairy Cow high milk production over a long, troublefree productive Before beginning to judge dairy cattle, judges should life. Inaddition to learning how to judge cattle, many become familiar with the parts of the dairy cow. Figure life skills are gained through the dairy judging 1 has the location and name of the body parts of the experience. These include observation, decision- dairy cow. Learning and using these terms is essential. making, and public speaking skills. In order to judge dairy cattle, you must begin with the Score Card fundamentals. Learning the parts of a cow, ideal dairy The Purebred Dairy Cattle Association (PDCA) conformation, and how to describe differences between developed a score card (figure 2) that describes ideal animals will provide you with the necessary tools to dairy conformation. Five major categories are defined: place classes. This fact sheet is intended to provide you frame, dairy character, body capacity, feet and legs, and with those fundamentals. Inaddition, good judges of udder. Whether consciously or not, the score card is dairy cattle need a definite mental image of the ideal referred to when placing a class of dairy cattle.
    [Show full text]