DOCSLIB.ORG

TRAVEL to CHINA FREE Account Conversation Cheat Sheet CLICK

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TRAVEL to CHINA FREE Account Conversation Cheat Sheet CLICK CLICK HERE to get our Chinese Learning System! Get your Free Lifetime Account! Create Your TRAVEL TO CHINA FREE Account Conversation Cheat Sheet CLICK MONEY & SHOPPING Is there an ATM nearby ? Fùjìn yǒu zìdòng qǔkuǎnjī ma ? 附近有自动取款机吗？ How much is ~ ? one hundred yuan fifty yuan twenty yuan ～duō shǎo qián ? yì bǎi yuán wǔshí yuán èrshí yuán ～多少钱？ 一百元 五十元 二十元 ten yuan five yuan one yuan five jiao one jiao shí yuán wǔ yuán yì yuán wǔ jiǎo yì jiǎo 十元 五元 一元 五角 一角 AROUND TOWN Where is ~ ? ～zài nǎlǐ? ～在哪里？ I’d like to go to ~. Wǒ xiǎng qù～. 我想去～. Temple of Heaven Mogao Caves Forbidden City Tiāntán mò gāo kū gù gōng 天坛 莫高窟 故宫 Great Wall of China Summer Palace Terracotta Army chángchéng yí hé yuán bīng mǎ yǒng 长城 颐和园 兵马俑 SURVIVAL PHRASES Please take me to ~ Where is the station? Where is the restroom? qǐng dài wǒ qù～. chēzhàn zài nǎlǐ ? xǐshǒujiān zài nǎlǐ？ 请带我去～. 车站在哪里？ 洗手间在哪里？ COMMUNICATION Excuse me. Hello. Excuse me. I'm sorry. Bù hǎo yìsi. Nǐhǎo. Bù hǎo yìsi. Duìbùqǐ. 不好意思。 Hello. 你好。 不好意思。 对不起。 Nǐ hǎo. 你好。 Nice to meet you. Please. Yes. Hěn gāoxìng jiàn dào nǐ. Qǐng. Shì de. 很高兴见到你。 请。 是的。 I am ~ Thank you. No. Wǒ Shì～. Xièxiè. Bù. 我是～。 谢谢。 不。 ASKING QUESTIONS Do you understand? I understand. I don't understand. I don’t understand. Wǒ bù míngbai. Nǐ míngbai ma? Wǒ míngbai. Wǒ bù míngbai. 我不明白。 你明白吗？ 我明白。 我不明白。 Do you speak English? Yes, I do. No I don’t. Nǐ huì jiǎng Yīngyǔ ma? Wǒ huìjiǎng. Wǒ búhuì jiǎng. 你会讲英语吗？ 我会讲。 我不会讲。 Can you eat sushi? Of course. No, I can’t eat it. Nǐ néng chī shòusī ma? Dāngrán. Wǒ bù néng chī. 你能吃寿司吗？ 当然。 我不能吃。 ORDERING FOOD What do you ~ please. recommend? ～, xièxie. Nǐ yǒu shénme ～，谢谢。 tuījiàn de? 你有什么推荐的？ Peking duck century egg Chinese buns dumpling Běijīng kǎoyā pídàn bāozi jiǎozi 北京烤鸭 皮蛋 包子 饺子 Kung Pao Chicken mantou moon cake soup dumpling Gōngbào jīdīng mántou yuèbǐng xiǎolóngbāo 宫保鸡丁 馒头 月饼 小笼包 COUNTERS 1 2 3 4 5 6 7 8 9 10 ~ please. yī èr sān sì wǔ liù qī bā jiǔ shí ～, xièxie. ～，谢谢。 一 二 三 四 五 六 七 八 九 十 COUNTERS LESSON NOTES Culture Class: Essential Chinese Vocabulary S1 #1 National Holidays CONTENTS 2 Simplified Chinese 2 Traditional Chinese 2 Pinyin 3 English 3 Vocabulary 4 Sample Sentences 4 Cultural Insight # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. SIMPLIFIED CHINESE 1. What are the five most important public holidays in China? 2. 1. 春节 3. 2. 端午节 4. 3. 清明节 5. 4. 中秋节 6. 5. 国庆节 TRADITIONAL CHINESE 1. What are the five most important public holidays in China? 2. 1. 春節 3. 2. 端午節 4. 3. 清明節 5. 4. 中秋節 6. 5. 國慶節 PINYIN CONT'D OVER CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #1 - NATI ONAL HOLI DAYS 2 1. What are the five most important public holidays in China? 2. 1. Chūn jié 3. 2. Du⇥nwǔ jié 4. 3. Q⇤ngmíng jié 5. 4. Zh⌅ngqiū jié 6. 5. Guóqìng jié ENGLISH 1. What are the five most important public holidays in China? 2. 1. Chinese New Year 3. 2. Dragon Boat Festival 4. 3. Tomb-Sweeping Festival 5. 4. Mid-Autumn Festival 6. 5. National Day VOCABULARY Simplied Tr aditional Pinyin English 端午节 端午節 Du⇥nwǔ jié Dragon Boat Festival CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #1 - NATI ONAL HOLI DAYS 3 春节 春節 Chūn jié Chinese New Year Tomb-Sweeping 清明节 清明節 Q⇤ngmíng jié Festival 中秋节 中秋節 Zh⌅ngqiū jié Mid-Autumn Festival 国庆节 國慶節 Guóqìng jié National Day SAMPLE SENTENCES 端午节要吃粽子。 春节是一个团圆的日子。 Du⇥nwǔjié yào ch⇤ zòngzi. Chūn jié shì yígè tuányuán de rìzi. People eat rice dumplings during the Chinese New Year is a time for family Dragon Boat Festival. gatherings. 清明节去踏青。 中秋节要吃月饼。 Q⇤ngmíng jié qù tàq⇤ng. Zh⌅ngqiū jié yào ch⇤ yuèbǐng. People go outside and enjoy the greenery People eat moon cake during the Mid- during the Tomb-Sweeping Festival. Autumn Festival. 国庆节有焰火表演。 Guóqìng jié yǒu yànhuǒ biǎoyǎn. A fireworks display is held on National Day. CULTURAL INSIGHT 1. Chinese New Year Also known as Spring Festival, Chinese New Year is the most important traditional holiday in China. The celebration lasts from Chinese New Year's Eve, which is the last day of the last lunar month, until the Lantern Festival, which is the 15th day of the first lunar month. CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #1 - NATI ONAL HOLI DAYS 4 2. Dragon Boat Festival The Dragon Boat Festival is celebrated on the fifth day of the fifth lunar month, so it's also called the Double Fifth. Celebrations generally include eating rice dumplings, drinking realgar wine, and racing dragon boats. 3. Tomb-Sweeping Festival The Tomb-Sweeping Festival usually occurs around the fifth day of the fourth lunar month. It is a time for people to sweep the tombs of their departed family members. 4. Mid-Autumn Festival The Mid-Autumn Festival is on the fifteenth day of the eighth lunar month during a full moon. On this day, family members gather to share mooncakes and gaze at the moon for celebration. 5. National Day The People's Republic of China was founded on October 1, 1949, so the Chinese mark this anniversary of this day every year as National Day. The day is also the beginning of Golden Week, which is when most Chinese go shopping or traveling. CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #1 - NATI ONAL HOLI DAYS 5 LESSON NOTES Culture Class: Essential Chinese Vocabulary S1 #2 Foods CONTENTS 2 Simplified Chinese 2 Traditional Chinese 2 Pinyin 3 English 3 Vocabulary 4 Sample Sentences 4 Cultural Insight # 2 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. SIMPLIFIED CHINESE 1. What are the five most popular foods in China? 2. 1. 饺子 3. 2. 汤圆 4. 3. 粽子 5. 4. 火锅 6. 5. 小笼包 TRADITIONAL CHINESE 1. What are the five most popular foods in China? 2. 1. 餃子 3. 2. 湯圓 4. 3. 粽子 5. 4. 火鍋 6. 5. 小籠包 PINYIN CONT'D OVER CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #2 - FOODS 2 1. What are the five most popular foods in China? 2. 1. jiǎozi 3. 2. tāngyuán 4. 3. zòngzǐ 5. 4. huǒgu⇥ 6. 5. xiǎolóngbāo ENGLISH 1. What are the five most popular foods in China? 2. 1. Chinese dumpling 3. 2. tangyuan 4. 3. zongzi 5. 4. hot pot 6. 5. xiaolongbao VOCABULARY Simplied Tr aditional Pinyin English 饺子 餃子 jiǎozi Chinese dumpling CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #2 - FOODS 3 汤圆 湯圓 tāngyuán tangyuan 粽子 粽子 zòngzǐ zongzi 火锅 火鍋 huǒgu⇥ hot pot 小笼包 小籠包 xiǎolóngbāo xiaolongbao SAMPLE SENTENCES 北方过年要吃饺子。 中国有过冬至吃汤圆的习俗。 B⇤ifāng guònián yào ch⌅ jiǎozi. Zh⇥ngguó yǒu guò d⇥ngzhì ch⌅ tāngyuán xísú. In North China, people eat Chinese In China, it is a traditional custom to serve dumplings to celebrate the Chinese New tangyuan during the Winter Solstice Year. Festival. 人们通过吃粽子来纪念诗人屈原。 四川的麻辣火锅非常受欢迎。 Rénmen t⇥ngguò ch⌅ zòngzi lái jìniàn sh⌅rén Q⇧ Sìchuān de málà huǒgu⇥ f⌃icháng shòu Yuán. huānyíng. People eat zongzi to commemorate the The spicy Sichuan hot pot is very popular. death of the poet Qu Yuan. 小笼包是上海著名的小吃。 Xiǎolóngbāo shì Shànghǎi zhùmíng de xiǎoch⌅ . Xiaolongbao is a famous Shanghai snack. CULTURAL INSIGHT 1. Chinese dumpling Chinese dumplings are one of the most popular foods in China, especially in the north. They are made up of a small piece of dough stuffed with ground meat and various vegetables like cabbage, celery, or leek. CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #2 - FOODS 4 2. Tangyuan Tangyuan is made from glutinous rice flour mixed with water and formed into balls, which are then cooked in boiling water. Usually they are served with several kinds of sweet fillings like sesame, red bean, or chopped peanuts. 3. Zongzi Zongzi is a traditional food also known as a rice dumplings. Zongzi is made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. 4. Hot Pot A hot pot is a simmering metal pot placed at the center of the dining table. While the hot pot simmers, ingredients like meat, leafy vegetables, wontons, and egg dumplings are placed into it and cooked at the table. 5. Xiaolongbao Xiaolongbao is a popular traditional Chinese food which is steamed in small bamboo baskets. They are traditionally filled with pork, but variations include other meats, seafood, and vegetarian fillings. CHINES ECLAS S 101.COM CULTURE CLAS S : ES S ENTI AL CHINES E VOCABULARY S 1 #2 - FOODS 5 LESSON NOTES Culture Class: Essential Chinese Vocabulary S1 #3 Beverages CONTENTS 2 Simplified Chinese 2 Traditional Chinese 2 Pinyin 3 English 3 Vocabulary 4 Sample Sentences 4 Cultural Insight # 3 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. SIMPLIFIED CHINESE 1. What are the five most popular beverages in China? 2. 1. 乌龙茶 3. 2. 普洱茶 4. 3. 白酒 5. 4. 啤酒 6. 5. 珍珠奶茶 TRADITIONAL CHINESE 1. What are the five most popular beverages in China? 2.
Load more

Recommended publications
  • 15616023766598.Pdf
    《汉英深圳公示语辞典》——医疗卫生 267 中文名称 英文名称 中文名称 英文名称 Hygienic Health Inspection of Administrative 传染病防治卫生监督 Infection Prevention & 卫生行政许可 License/ Health Control Administration Permit Hygiene Inspection of 医疗废物卫生监督 Health Administration Medical Wastes 卫生行政许可受理 Permit Application Hygiene Inspection of Health Administration 消毒管理卫生监督 Disinfection 卫生行政许可咨询 Permit Enquiries Management 卫生监督检查 Health Inspection Health Inspection of Health Administrative 母婴保健卫生监督 Mother & Baby 卫生行政处罚 Penalty Healthcare Medical Health Health Inspection of 医疗卫生监督 采供血卫生监督 Inspection Blood Supply Health Inspection of 食品卫生碘盐卫生监 Health Inspection of 医疗机构卫生监督 Medical Institutions 督 Food & Iodine Salt Health Inspection of 卫生监督现场快速检 Health Surveillance 医务人员卫生监督 Medical Personnel 测 Field Fast Check Health Inspection of Health Inspection 医疗事故卫生监督 卫生监督举报、投诉 Medical Incidents Complaints & Reports Food Hygiene Integrated Inspection 食品卫生监督 综合监督科 Inspection Section Integrated Food Hygiene 综合执法队 餐饮业食品卫生监督 Inspection for Catering Enforcement Team Industries Public Health 公共卫生监督科 Health Inspection of Inspection Section 生活饮用水卫生监督 Drinking Water Medical Health 医疗卫生监督科 Hygiene Inspection of Inspection Section Public Venues/ Public Health Inspection 公共场所卫生监督 卫生监督执法队 Venues Hygiene Team Inspection Emergency 应急执法指挥中心 Enforcement Occupational Health 职业卫生监督 Command Center Inspection 卫生许可审核受理中 Health Certificate 心 Radiation Hygiene Application Center 放射卫生监督 Inspection 审批办证科 Certificates Section School Hygiene Major Events Support 学校卫生监督 大型活动保障中心 Inspection Center www.all-terms.com 268 《汉英深圳公示语辞典》——医疗卫生
    [Show full text]
  • Studies on Genetic Diversity of Japanese and Vietnamese Melon Germplasm by Using Molecular Markers
    Studies on genetic diversity of Japanese and Vietnamese melon germplasm by using molecular markers 2019, September Tran Phuong Dung Graduate School of Environmental and Life Science (Doctor’s course) OKAYAMA UNIVERSITY 1 Table of contents Chapter 1. General introduction .................................................................................................................. 3 1.1. Phylogenetic relationships in genus Cucumis .............................................................................. 4 1.2. Intraspecific classification and domestication history of melon ..................................................... 9 1.3. Asia – the origin center of modern melon cultivars ....................................................................... 16 Chapter 2. Genetic diversity of Japanese melon breeding lines ............................................................... 18 2.1. Introduction ..................................................................................................................................... 18 2.2. Materials and Methods ................................................................................................................... 19 2.3. Result ............................................................................................................................................... 23 2.4. Discussion ........................................................................................................................................ 28 Chapter 3. Development of RAPD‐derived STS
    [Show full text]
  • Tenth-Century Painting Before Song Taizong's Reign
    Tenth-Century Painting before Song Taizong’s Reign: A Macrohistorical View Jonathan Hay 1 285 TENT H CENT URY CHINA AND BEYOND 2 longue durée artistic 3 Formats 286 TENT H-CENT URY PAINT ING BEFORE SONG TAIZONG’S R EIGN Tangchao minghua lu 4 5 It 6 287 TENT H CENT URY CHINA AND BEYOND 7 The Handscroll Lady Guoguo on a Spring Outing Ladies Preparing Newly Woven Silk Pasturing Horses Palace Ban- quet Lofty Scholars Female Transcendents in the Lang Gar- 288 TENT H-CENT URY PAINT ING BEFORE SONG TAIZONG’S R EIGN den Nymph of the Luo River8 9 10 Oxen 11 Examining Books 12 13 Along the River at First Snow 14 15 Waiting for the Ferry 16 The Hanging Scroll 17 18 19 289 TENT H CENT URY CHINA AND BEYOND Sparrows and Flowers of the Four Seasons Spring MountainsAutumn Mountains 20 The Feng and Shan 21 tuzhou 22 23 24 25 26 27 28 290 TENT H-CENT URY PAINT ING BEFORE SONG TAIZONG’S R EIGN 29 30 31 32 Blue Magpie and Thorny Shrubs Xiaoyi Stealing the Lanting Scroll 33 291 TENT H CENT URY CHINA AND BEYOND 34 35 36 Screens 37 38 The Lofty Scholar Liang Boluan 39 Autumn Mountains at Dusk 292 TENT H-CENT URY PAINT ING BEFORE SONG TAIZONG’S R EIGN 40Layered Mountains and Dense Forests41 Reading the Stele by Pitted Rocks 42 It has Court Ladies Pinning Flowers in Their Hair 43 44 The Emperor Minghuang’s Journey to Shu River Boats and a Riverside Mansion 45 46 47tuzhang 48 Villagers Celebrating the Dragonboat Festival 49 Travelers in Snow-Covered Mountains and 50 .
    [Show full text]
  • Study on the Establishment of Nutrient Profiling of Pre-Packaged Solid Food
    The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China Abstract Objectives˖To provide scientific and practical criteria for Nutrient Profiles (NP) in China in order to evaluate the overall nutritional quality of solid pre-packaged food according to their nutrient composition. Methods˖Based on data obtained from a survey of experts’ grading of foods available in China, a NP model was established, which covered scope of application, choice and balance of nutrients, choice of benchmarks and algorithm used. Results ˖ A NP model for solid foods was established as a scoring model, the reference amount was 100g. The recommended intake standards were Nutrient Reference Value (NRV) in labeling regulation. Nutrients taken into account included qualifying nutrients (dietary fiber, vitamin C) and disqualifying nutrients (total fat, saturated fatty acid(SFA), sodium). A total score was calculated as (score of dietary fiber + score of vitamin C) – (score of total fat + score of SFA + score of sodium). Foods with a total score ≤-5were qualified as "less healthy", a score of -4 ≤ total score ≤ 2 was "intermediate", and a total score ≥3 indicated "healthier". Conclusions: A NP model for pre-packaged foods in China was established that can be used to assess and compare the impact of different foods on diet, and help decide which pre-packaged foods are qualified to carry nutrition and health claims. Key words˖Nutrient Profiles, Nutritional Quality, Solid Pre-packaged Food Introduction The global burden of chronic non-communicable diseases is increasing tremendously [1]. Many studies show that an unhealthy dietary pattern is one of the main risk factors contributing to chronic diseases.
    [Show full text]
  • La Maison Ladurée
    LLLa Maison Ladurée L’histoire des salons de thé parisiens est intimement liée à l’histoire de la famille Ladurée. Tout a commencé en 1862, lorsque Louis Ernest Ladurée, homme du sud-ouest, minotier de son état, crée une boulangerie au 16, rue Royale à Paris. En 1871, alors que le Baron Haussmann donne un nouveau visage à Paris, un incendie permet la transformation de la boulangerie en pâtisserie. La décoration de cette pâtisserie est confiée à Jules Cheret, célèbre peintre affichiste de la fin du siècle, qui s’inspire des techniques picturales utilisées pour les plafonds de la Chapelle Sixtine et de l’Opéra Garnier. Sous le second empire, avec le développement des cafés parisiens, Jeanne Souchard, épouse d’Ernest Ladurée, fille d’un célèbre hôtelier de Rouen a l’idée de mélanger les genres : le café et la pâtisserie, donnant naissance à l’un des premiers salons de thé parisiens. Le salon de thé a un avantage certain sur les cafés : celui de pouvoir accueillir les femmes en toute liberté… Ce lieu à l’atmosphère raffinée et chargée d’histoire séduit David Holder et son père Francis, fondateur du groupe Holder. Ils décident de racheter puis de promouvoir et d’agrandir la célèbre Maison. Son Président, David Holder s’attache à rétablir les grands classiques qui ont fait la réputation de la maison et à en faire un des hauts lieux de la création pâtissière à Paris, au sein de ses boutiques et ses différents salons de thé, restaurants. LLLadurée The story of Parisian tearooms is intimately linked to the Ladurée family story.
    [Show full text]
  • Formulação De Gordura Interesterificada Sem
    Ana Claudia Berenhauser POTENCIAL DE TECNOLOGIAS EMERGENTES PARA A CONSERVAÇÃO E AUMENTO DO VALOR NUTRICIONAL DE LEITE HUMANO Tese apresentada ao Programa de Pós- Graduação em Ciência dos Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, área de concentração Ciência dos Alimentos, como requisito parcial para a obtenção do Grau de Doutor em Ciência dos Alimentos. Orientadora: Profª. Drª Jane Mara Block. Florianópolis/SC 2017 3 Folha aprovacao Dedico este trabalho aos meus filhos, Bárbara, Raphael e Júlia, meu esposo, Marcus, e aos meus pais, Gabriel e Carmen. AGRADECIMENTOS A Deus, pelo dom da vida. Aos meus filhos, Bárbara, Raphael e Júlia, razão maior da minha existência. Por me permitirem experimentar o amor incondicional e pela oportunidade de lhes presentear com o alimento mais precioso e perfeito que possa existir: o leite materno. Ao meu esposo, Marcus, pelo apoio, carinho e compreensão, em todos os momentos da minha trajetória. Aos meus pais, por me ensinarem a viver a vida com dignidade, amor e dedicação. À professora Dra. Jane Mara Block pela oportunidade concedida e pela orientação. Ao professor Dr. José Vladimir de Oliveira, por acreditar na aplicação do tratamento com CO2 supercrítico no leite humano e pelo incentivo. Ao Prof. Dr. Juliano de Dea Lindner, pela orientação quanto aos procedimentos microbiológicos. À Profa. Dra. Elane Schwinden Prudêncio, pelas orientações quanto ao processo de concentração do leite humano, pelo apoio, incentivo e carinho em todas as horas. Ao Programa de Pós-Graduação pela oportunidade concedida e pelo apoio. Às colegas do Laboratório de Óleos e Gorduras, por estarem apoio e carinho.
    [Show full text]
  • China - Peoples Republic Of
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/15/2009 GAIN Report Number: CH9129 China - Peoples Republic of Post: Beijing Crop Seed of Melon Report Categories: FAIRS Subject Report Approved By: William Westman Prepared By: Mark Petry and Wu Bugang Report Highlights: On November 19, 2009 China notified "Crop Seed of Melon" to the WTO as G/TBT/N/CHN/699. Comments are due on January 18, 2010. This report contains an UNOFFICIAL translation of this draft measure. General Information: Summary On November 19, 2009 China notified “Crop Seeds of Melon” to the WTO as G/TBT/N/CHN699. Comments are due on January 18, 2010. The proposed date of adoption is 90 days after circulation by the WTO secretariat and date of entry into force is 6 months after adoption. China’s WTO notification describes this standard as specifying “the quality requirements, test methods and inspection rules for watermelon, sweet melon, wax gourd and cucumber seed. It applies to the production and sale of above mentioned melon seeds in China, which covering coating seeds and non-coating seeds.” This report contains an UNOFFICIAL translation of this draft standard. BEGIN TRANSLATION National Standard of the People’s Republic of China GB 16715.1 – 200X Replaces GB 4862 – 84 GB 16715.1 - 1996 Seed of Gourd and Vegetable Crops Part 1: Gourds (Draft for Approval) Foreword All technical aspects of this Part in GB 16715 are mandatory. GB 16715 Seed of Gourd and Vegetable Crops is divided into the following parts: Part 1: Gourd; Part 2: Chinese cabbage; Part 3: Solanaceous fruits; Part 4: Cole; Part 5: Leafy vegetables; …… This Part is the first part of GB 16715 and revision of GB 4862 - 84 The Seed of Chinese Hami Melon and GB 16715.1 - 1996 Seed of Gourd and Vegetable Crops - Gourd according to the relevant provisions of Seed Law of the People's Republic of China and the new development of the seed industry.
    [Show full text]
  • Hits State Again
    --.-H PfUCI 8KVNN C I N fi VOL. LXXXm .NO. 282 (T m H tV -lIO B T P A 6B S-TW 0 SXCTIONg) BIANCH1»TER, (XWN., WEDNUBDAT, JULY 1. 18M E ven ts r ^ I n s t a t e Record- Dempeey Hurries East-West R o a rf’Hits State Again HARTFORD (A P )— The first link of the East-West Highway in downtown Some Relief Hartford,' will be opened July 13, as the result of ef­ Seen Later forts of Gov. Dempsey. ’The governor announced to­ day that the 3,000 foot section In Showers of highway between Bulkeley Bridge and High St. will be opened on that date. WINDSOR LOCKS (Al^ It had been feared that the Record - breaking tempera­ opening would be delayed sev-.| tures continued in Connecti­ eral weeks awaiting delivery of traffic signal equipment. cut again today as hot air 'However, at Gov. Dempsey’s streamed in from the cen­ direction, SUte Highway De- tral portion of the country. partnient ofHt:ials conferred Moisture i" on the increase with Hartford officials and over the area, thd U.S, WealhSr worked out a plan whereby po­ Bureau said. By late this after­ licemen will be assigned to traf­ noon scattered thxmderrtiowere fic duty during peak traffic wUl be developing to the West hours on the new highway sec- ’IT\ey wUl sr read over the stats ’ Uon until the traffic lights are Curing the evening and night­ installed about mid-August. time hours. ■* ' When the highway section is ’I’he leading edge of oooUr opened, westbtmnd traffic com­ and drier air was approac8iing ing from the Bulkeley Bridge the northern New England area area will leave the highway at the Ann St.
    [Show full text]
  • An Empirical Study on the Influence of Social Networks and Menu Labeling on Calorie
    An Empirical Study on the Influence of Social Networks and Menu Labeling on Calorie Intake in a University Dining Hall by Dan Wang A Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science Approved May 2014 by the Graduate Supervisory Committee: Carola Grebitus, Chair Christiane Schroeter Mark Manfredo Renee Hughner ARIZONA STATE UNIVERSITY August 2014 ABSTRACT Obesity is a major health problem for both adults and children. It is particularly important for college students to focus on weight management due to weight persistence from adolescent to adult. This study analyzes the influence of peer effects and menu labeling on calorie intake at a university dining hall with posted nutrition facts. Data were collected at the Citrus Dining Hall on Polytechnic Campus of Arizona State University by means of a questionnaire. Groups of four members each were interviewed for a total of 112 individual observations. The results show that individuals who are dining in a group with at least one obese member consume more calories. Also food-related interactions in a group influence the amount of calorie consumption regarding pizza and pasta. Looking at nutrition facts when ordering the food decreases the amount of calories but the effects of menu labeling on calorie intake are not amplified through peer effects. The strength of ties indicated by closeness does not significantly influence calorie intake. There is a need for future research in which more approaches related to social networks need to be tested regarding healthy diets. i DEDICATION I would like to dedicate my thesis to my husband, Bo Li, and my son, Eric Zexin Li.
    [Show full text]
  • Research on Traditional Theatre's Form of Jiangxi-Huguang-Sichuan Area's Emigration Route During Ming to Qing Dynasty
    International Journal of Environmental Science and Development, Vol. 5, No. 1, February 2014 Research on Traditional Theatre's Form of Jiangxi-Huguang-Sichuan Area's Emigration Route during Ming to Qing Dynasty Xiaofeng Li and Shenglan Wu region cohesive force and met to partake in each joys at Abstract—This article researches the development and every festival. According to statistics, Sichuan had over character of emigration route in Ming and Qing period forming 1400. The mainly of north-south axis was not front and an axis of Jiangxi-Hunan-Hubei-Sichuan area, a new pattern of back corridors, just placed the central axis line, but in migration had emerged and transformed by principal migrate regions of complex topography, it should proceed from from north to south of settlers originated in Chin and Han dynasties. Research shows the erection of theatrical building is reality local conditions, even the public section must be most activity of immigration climax, rich history and condensed kept separate from the principal, as in Chongqing (Fig. 3 culture, makes an important part of private communal and Fig. 4). The basic principle hadn't changed much, recreations, so thousands of theatrical building are built in that still more dominant while the courtyard was an amalgam time correspondingly, still features design and diversified styles of all three part of balcony, stage platform which on both are extensively distributed. With physical carrier of culture, the sides spiritual core is revealed, the study of architectural history is filled through the deeply for the theater buildings. 3) House Theater: Few buildings fellow a consistent pattern inner the house, most performs in the hall or Index Terms—Emigration route, traditional theatre, courtyard [3].
    [Show full text]
  • Sweetheart Cake Instructions for 1
    To Decorate Vibrant Vines SweetHeart Cake Instructions for 1. Prepare 2-layer 3 in. cake for rolled fondant by lightly icing smooth with buttercream. Cover cake with yellow fondant and smooth with Baking & Decorating Easy-Glide Smoother. 2. Combine Pastel Pink with Neon Pink fondant from Multi Pack to achieve SweetHeart Cake pink color used. Roll out fondant 1/8 in. thick and, using patterns, cut one large pink and one small white heart. Attach pink heart to cake and white heart to pink heart with damp brush. PLEASE READ THROUGH INSTRUCTIONS BEFORE YOU BEGIN. 3. Mix orange fondant from Neon Multi Pack with 6 oz. white fondant. Cut IN ADDITION, to decorate cake you will need: out orange flowers using medium Cut-Out and pink flowers using small • One 2-layer cake mix or make favorite layer cake recipe Cut-Out. Using damp brush, attach small to medium flowers, then attach • Wilton Ready-To-Use Fondant in White, Pastel flowers to cake. Yellow, Pastel Pink (24 oz. each); Pastel and 4. Roll 1/4 in. diameter white balls for flower centers, attach. Neon Multi Packs 5. Paint stems and leaves using Brush-On Color and bevel-tipped brush. • Funny Flower Cut-OutsTM 6. Roll out large pieces of orange and pink fondant 1/8 in. thick and • Green Brush-On ColorTM imprint lattice lines, 1/4 in. apart, with wavy-edge wheel of • Easy-Glide Fondant Smoother Cutter/Embosser. Cut 3/4 x 4 1/2 in. strips. Attach to cake, 3/4 in. • Roll & Cut Mat apart at top, with damp brush.
    [Show full text]
  • Nestlé in the Greater China Region
    Facts and Figures (July 2013) Nestlé in the Greater China Region Geographic area • China, Hong Kong, Macau, Taiwan Employees • About 50,000 (includes all partnerships, globally managed businesses and acquisitions, such as Yinlu Foods, Nestlé Professional, Nespresso, Nestlé Waters, and Wyeth Nutrition) Sales (2012) • CHF 5.2 billion • 35 million products sold every day • More than 90% of products sold in China are locally manufactured Nestlé sites in China • 1 corporate headquarters (Beijing) • 27 factories • 4 research and development centres (Beijing, Shanghai, Xiamen and Dongguan) • 4 Nespresso boutiques (Beijing, Hong Kong and Shanghai) Partnerships / products / • Hsu Fu Chi / confectionery, cereal-based snacks, packaged cakes and % held by Nestlé traditional Chinese snack ‘sachima’ / 60% • Yinlu / ready-to-eat rice congee and ready-to-drink peanut milk / 60% • Totole / bouillons, recipe mixes, sauces / 80% • Haoji / bouillons, spicy pastes / 80% • Dashan / bottled water / 70% Research and development • R&D Beijing: provides specialised support in packaging and analytical science and in development of dairy, nutrition, cereal, beverage mix, and pet care products with strong focus on food safety and quality and consumer insights. Strong basic research in health science. • R&D Shanghai: specialises in development of culinary products for retail, ‘out- of-home’ products for Nestlé Professional, and ice cream. Drives systems innovation in China, including beverage brands such as Nescafé Dolce Gusto. • R&D Xiamen: due to open in 2013. Specialised
    [Show full text]