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Strathbogie Ranges, VIC Light & fresh with aromas of citrus blossom & pink lady apples.

Yarra Valley, VIC Elegantly poised, with attractive strawberry fruit flavours & very good length.

Mt Barker, WA Dry, fresh style of Riesling displaying Bergamot, orange & grapefruit flavours.

Marlborough, NZ | Organic | Vegan Palate showing tropical fruits, hints of melon & citrus.

Strathbogie Ranges, VIC Delicate flavours of sweet citrus & ripe tropical fruits.

Margaret River, WA | Organic | Vegan Apple, citrus & nutty characters with mineral acidity, supported by elegant oak flavours. 4

Healesville, VIC | Vegan Red fruits, plum & spice showing smooth acidity and great structure.

McLaren Vale, SA | Vegan Aromas of red apple skins, cranberries & white pepper spice.

McLaren Vale, SA | Organic | Vegan Ripe red & blue fruits with spice & toasty characters.

Margaret River, WA Aromas of Satsuma plum, blueberry, mocha & vanilla pod.

Margaret River, WA Aromas of bright cassis & blueberry, supported by plum & cocoa notes.

Mornington Peninsula, VIC Fresh & bright with musk & citrus aromas.

Our glass of wine is 150ml, equal to 1.5 standard drinks 5

Yarra Valley, VIC Floral perfume & sweet, pretty red fruits on the nose, as well as a slight pepperiness.

Provence, France Bright & summery with strawberries, pomegranate spritz and richer vanilla aromas.

Bilbul, NSW Intense nose with spicy cinnamon over yellow peaches and French nougat aromas, with just a hint of burnt sugar syrup. Palate is rich, powerful and im- possibly long with peaches and barley sugar flavours.

Wilyabrup, WA The palate is truly an explosion of fruit flavours. Rich, soft and sweet, with extremely long length.

For a more extensive list, please refer to our Grant’s Cellar list. Our glass of dessert wine is 60ml 6

Corona | ABV: 4.8%………………..…..……………….……...…………..…...... $10 Heineken | ABV: 5%..……..………….……………………….…..………..……..$10 Gage Roads Single Fin Summer Ale | ABV: 4.5%….……….………………...$10 Gage Roads Pipe Dreams Coastal Lager | ABV: 4.2%….…...... …….……….$11 Gage Roads Side Track All Day XPA | ABV: 3.5%……….…...……………....$10 James Squire 150 Lashes Pale Ale | ABV: 4.2%……………….……...………$10 Little Creatures Pale Ale | ABV: 5.2%………………..…..……….…………….$10 Boston Brewery The Right Nut Brown Ale | ABV: 5.7%………….…………..$12

Heaps Normal Quiet XPA | ABV: Less than 0.5%...... …...... …… …….….$11 Heineken Zero | ABV: 0%..………………………………...…...... ….… …….…..$7

Gage Roads Hello Sunshine Apple Cider | ABV: 5%…………….…….…….$10 Colonial Bertie Apple Cider | ABV: 4.6%……….……………….………….…$12 Rekorderlig Strawberry & Lime Cider | ABV: 4%…………….…….…………$13 Rekorderlig Wild Berries Cider | ABV: 4%…………….………….….……...... $13 Boston Brewery Peach Lemonade (Limited Edition) | GF | ABV: 4%...... $13

Matso's Ginger Beer | ABV: 3.5% …...……………………...…………….…....$12 Boston Brewery Tingletop Ginger Beer | GF | ABV: 3.5% …...………….…..$13

Chivas Regal 12 Y.O. Blended Whisky | Speyside, Scotland | ABV : 40%....$15

Jack Daniels - Gentleman Jack | Tennesse, USA | ABV: 40%...... $14

The Gospel Solera Rye | VIC, Australia | ABV: 42.5% ………………………..$18

Dalwhinnie Malt | Dalwhinnie, United Kingdom | ABV: 43%.………………..$20

Glenfiddich 12 Y.O. Single Malt | Speyside, Scotland | ABV: 40%...... $18

Laphroaig 10 Y.O. Single Malt | Islay, Scotland | ABV: 40%...... $18

Lagavulin 8 Y.O. Single Malt | Islay, Scotland | ABV: 48%...... $17

Kilchoman, Machir Bay Single Malt | Islay, Scotland | ABV: 46%...... $21

Talisker 10 Y.O. Single Malt | Isle of Skye, Scotland | ABV: 45.8%...... $17

Benromach 10YO Single Malt | Speyside, Scotland | ABV: 43%...... $16

Amrut, Madeira Single Malt | India | ABV: 50%...... $25

Gordon & MacPhail, Cask Strength, Mannochmore 2006 Single Malt

| Speyside, Scotland | ABV: 59.4%...... $23

Hibiki Blended Whisky | Japan | ABV: 43%...... $32

Kirin Fuji Sanroku Blended Grain and Malt | Japan | ABV: 50%...... $18

Hakushu 12 Y.O. Single Malt | Yamanashi, Japan | ABV: 43.5% ……...….…$41

Yamazaki 12 Y.O. Single Malt | Osaka, Japan | ABV: 43%...... $49

Atholl Brose Whisky Liqueur | Speyside, Scotland | ABV: 35%...... $14

Makers Mark Bourbon | Kentucky, USA | ABV: 40%...... $13 Woodford Reserve Bourbon| Versailles, USA | ABV: 40%...... $14

We use fresh ingredients and quality spirits in all our cocktails — and of course, made to order! We will endeavour to bring out your cocktail as soon as possible, be mindful there may be a wait on some cocktails depending on the complexity. Feel free to pull up a chair and watch the magic happen!

Maison Ferrand, Citadelle Réserve Gin Monkey 47 Gin Royal Dragon Imperial Vodka

Kir: Glass of Are You Game? Pinot Grigio Kir Royal: Glass of Are You Game? Sparkling With a choice of: Crème De Cassis, Mure (Blackberry), Fraise (Strawberry) or Poire (Pear).

Gin | Campari or Suze | Rosso or Dry Vermouth | Orange or Lemon Twist

Bourbon | Sugar Cube | Orange 10

Gin | Lemon | Egg White (optional) | Citrus Variations: Gin, Whisky, Boston, Amaretto, Vodka, Tequila, or Pisco sour

Variations: Aperol, Bellini, Elderflower or Biscotti spritz

Tequila | Grapefruit | Lime

Vodka | Cointreau | Lime | Cranberry

Vodka | Lime | Mint | Ginger

Rum | Lime | Mint

Tequila | Cointreau | Lime | Salt

Pimm’s | Lemonade | Fruit Medley 11

Gin & then some more Gin | Lemon | Blackberry | Tonic

Gin | Dry Vermouth | Lemon | Apricot

Dark Rum | Blood Orange | Pineapple | Lime

Vodka | Coffee | Dark Chocolate | Cacao Nibs

Seedlip Spice 94 | Hazelnut | Espresso | Cream

Elderflower | Lime | Mint | Ginger

Seedlip Grove 42 | Cranberry | Lime

Seedlip Spice 94 | Lime | Honey | Blackberries |

Seedlip Grove 42 | Orange juice | Soda 12

At Bob’s Boutique Bar we want to share our love and passion for gin with you. Our philosophy is it’s always a good time for gin – feeling happy? Have a gin. Wanting to celebrate? Have a gin. Catching up with friends? Have a gin! Because gin is so versatile in the way it can be served, we offer our recommended way to best enjoy each unique gin as well as enjoying it in a cocktail.

Be sure to pop in regularly because we want to offer not just staple gin go to brands, but we want to bring in the local flavours and off the beaten track gins. Our aim is to introduce you to the world of gin.

Let the evening beGIN!

A take on the classic London Dry style of Gin where Native Australian lemon myrtle and wattle seed are blended with fresh lemon, lime, juniper and coriander to create a bright fresh London Dry style gin.

Served with Capi Tonic water and garnished with a slice of fresh lemon or pink grapefruit.

The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy.

Served with Capi Tonic water and garnished with a sliver of green capsicum or cherry tomato. 13

Made using handpicked botanicals that have been carefully chosen to reflect a unique native Australian recipe. Individually distilled and infused to create a distinctive aromatic style. Pronounced botanicals include Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Served with Capi Tonic water and garnished with strawberries and rosemary.

Australian Native is the essence of Australia's South West in a bottle, featuring Emu Plum sourced sustainably. Pronounced botanicals include: Emu Plum, Geraldton Wax, Lemon Myrtle, Orris Root. Served with Capi Tonic water and garnished with basil.

Inspired by juicy South West Australian summer fruits and warm days in Margaret River, this gin is light and thirst-quenching with a soft sweetness on the palate. Quandong is an essential element to the unique flavour profile, and brings a dryness to the palate. Served with Capi Tonic water and garnished with a slice of apple.

Developed in collaboration with the Margaret River Hemp Co, this handcrafted and delicately smoked gin is made using locally grown organic hemp hearts. While Juniper anchors the gin, the creamy nutty hemp heart envelopes the tongue and lingers long after the smoke has disappeared. Served with Capi Tonic water and garnished with grapefruit and a bay leaf.

Witness the theatre as this blush gin melds with your tonic in a mesmerising display of colour. Hand-picked Australian native Bottle Brush blossoms are infused with a London Dry style gin to deliver a sweet, refreshing & aromatic flavour. We recommend serving this gin in a coupe glass with Capi Tonic water. No garnish necessary.

A botanical-rich profile of rare desert limes, native wattleseed and aromatic peppermint gum leaf amongst twenty ingredients, handcrafted to reflect the sites and soils from the land we belong to and for the lifestyle and culture we enjoy in Australia. Served with Capi Tonic water and garnished with lemon peel and thyme.

Inspired by the Great Barrier Reef and its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries and salinity of karkalla, Coral Gin speaks true of a captivating Australian seascape. Served with Capi Tonic water and garnished with pink peppercorns and a pandan leaf coated in vanilla bean.

Try this unique gin! At the core of this gin you have desert limes and cardamom, lifted by peppermint gum, ginger and lavender then balanced by angelica root and a double dose of juniper. The resulting gin is spice- driven and citrus forward. 1000 numbered bottles. Try this with Capi Tonic water and garnished with a sprig of native Geraldton wax or Thyme.

Our most treasured native ingredient, the humble desert lime is pushed beyond its standard within this gin—a riff on their Applewood Signature Gin—diluted to bottling strength exclusively using desert lime water—a kick of pepperberry and sublime Geraldton wax. Limited to 500 numbered bottles. Try this as Applewood Finger Lime Rickey - a combination of gin, Capi Soda water, sugar syrup, mint, lime and garnished with lime leaf.

It’s the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street gin a particularly jovial drop. Enjoy mixed with Capi Tonic water or Capi Soda and garnished with citrus – try our dehydrated orange and lime together.

A botanical blast of classic flavour with a luxurious mouthfeel. This savoury overproof expression of the Triple Juniper style is achieved by elevating the angelica root, coriander seed and lemon character. Oily, viscous and immediately savoury. Juniper still dominates, however is complimented with earthy notes of angelica root and coriander seed. Served with a simple squeeze of lime and garnished with a fresh mint sprig.

This gin has the figs poached gently to extract the sweet fig aroma, essence, and earthiness. Bright gold in colour, Pot & Still Fig Gin opens with a bouquet of fresh figs and traditional botanicals. Pure and creamy with semi- sweet fig flavours dominating, finishing with delicate peel / herbal freshness. Try it with a squeeze of lime and Capi Tonic or Soda water.

Our 'Founders Gin' is a delicious, delicately balanced gin, with juniper forward notes and a citrus sweet lemon myrtle, giving an orange sweetening freshness. It's thoroughly enjoyable neat, with Capi Dry Tonic water and garnished with a slice of dehydrated lemon or orange and rosemary sprig.

Made from the same botanicals as their Founders Gin, and at 57% it’s beautifully balanced and incredibly smooth. Perfect to compare how alcohol content can change the gin profile and deliverance, a delicious, beautifully balanced, and incredibly smooth Navy Strength gin. Served with Capi Dry Tonic water and garnished with a slice of orange and rosemary sprig.

Bright citrus of ruby grapefruit and fresh juniper are delicately balanced with subtle spice of aniseed myrtle, cubeb pepper, and tonka beans. Bold, complex and aromatic. Serve with Capi Tonic water and a slice of dehydrated grapefruit.

Utterly unique, this unashamedly unfiltered gin retains all the warmth from the macerated ginger root, smashed nutmeg, cinnamon and tonka beans, recalling that delicious sense of joy from all your favourite festivities like Christmas, Easter or Halloween. It’s your new happy place. We recommend trying it neat on ice, or with Capi soda, or compliment it with something zesty and spicy like Capi Dry Ginger Ale. Garnished with a cinnamon stick or slivered slice of ginger. 17

Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. Four Pillars Rare Dry Gin is a rare specimen indeed. It is distilled with whole oranges. a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin. Served with Capi Dry Tonic water and garnished with a slice of orange.

Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean. Served with Capi Tonic water and garnished with a slice of lemon and sprig of rosemary.

Using seasonal botanicals from Australia and Japan, this gin has bright aromas of pine needle, green citrus from yuzu and desert lime, and light green tea. Quandong and kinmokusei flowers add fruit flavour and the texture is driven by hinoki, red pine and dense juniper. Served with Capi Yuzu soda and garnished with lime leaves.

It’s delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. Try this with Capi Dry Tonic water and garnished with dehydrated blood orange or orange.

Using the traditional botanicals of juniper berry, coriander and lemon peel to create a traditional London Dry style, but also incorporating something a little bit special to give our gin its unique finish – Tasmanian Mountain pepper berry. Best served with Capi Tonic water and garnished with pepper berries and a twist of ruby grapefruit.

A pleasing mix of traditional and native, Poltergeist is made with juniper, coriander seeds, cardamom, cassia bark, angelica, orris root, liquorice root, star anise and lemon peel. The native ingredients are Tasmanian mountain pepper berry, lemon myrtle and macadamia nut. Crisp and fragrant, this classic London dry gin balances juniper and citrus with spicy and nutty notes to finish. Served with Capi Tonic water and garnished with a slice of dehydrated orange and star anise.

This expression retains the full flavour profile of all twelve botanicals, completely covering the front, middle and back of the pallet with a long lingering finish. It may ‘ghost’ over ice due to the density of flavouring oils derived from the botanicals. It’s earthy and robust, and the balance of brawny botanicals like liquorice root, cardamom, orris root and Tasmanian pepper berries, with the more traditional citrus and nutty gin flavours, is unique. Enjoy on its own as a ‘sipping gin’, or in a martini. Alternatively, for a G&T try it with Capi Tonic water, garnished with a slice of grapefruit.

Featuring individually distilled Poorman’s orange and bergamot orange peel, emerald green finger lime and lemon scented gum, this first vintage gin is bold and complex with a naturally infused orange blossom blush. Served with Capi Grapefruit Soda and a wedge of orange.

Daalgaal gin is crafted by infusing Boobialla gin with Illawarra Plums over a 6 month period. Prior to bottling, Daalgaal is delicately sweetened with native stingless bee honey to form a delicious gin based elixir. Daalgaal gin can be best likened to a Sloe gin, which is prepared by infusing a regular gin with sloe berries, Prunus spinosa, a relative of the plum. Served neat, or with ice. If you want to try it was a mixer, go with Capi Dry Ginger Ale or add it to a glass of Prosecco.

Coastal Citrus Gin is all about summer hazy days, from beach to balmy nights, with good company thrown in. It’s flavour inspiration comes from the Australian coast and its native pantry. Earthy citrus notes from Lemon Aspen partner with fresh Coriander leaf to give a punchy citrus hit which is offset by the delicate savoury flavours from local Sea Parsley. All of which is rounded out with the classic Juniper backbone. Try it with Capi Tonic water and garnished with a slice of lemon and sprig of thyme.

This Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with Capi Dry Tonic water or soda, mixed with a strawberry. 20

Slip into a glass of Skinny Jeans Gin and take the weight off. All naturally coloured and flavoured, this blue gin is a floral infusion with nine carefully hand selected botanicals. Served with Capi Soda or Tonic water and garnished with dehydrated lime and blood orange or fresh lemon or orange wedge and fresh blueberries.

Our tropical take on a traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped for up to 3 months to produce a truly unique sloe style gin at full strength. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness. It makes for a perfect after dinner gin neat or served with a Capi Tonic or Soda water and garnished with dehydrated grapefruit.

The four botanicals thought to be used are juniper, coriander seed, angelica root and liquorice. They all combine to create a smooth gin, well balanced, juniper dominant taste – something every Gin lover would want. Served with Capi Dry Tonic water and garnished with a squeezed wedge of lime.

Named after the "Tiny Ten" still, chamomile flowers and fresh orange and pink grapefruit are added to the original Tanqueray recipe. Served with Capi Tonic water and garnished with a slice of grapefruit.

This is the second most widely drank gin in the world today. This London dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals. It opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. Served with Capi Tonic water and garnished with a wedge of lemon and sprig of thyme.

Vapour distilled, Bombay Bramble is blended with a real fruit infusion of blackberries and raspberries, giving it a natural purple colour. It is perfectly balanced between juniper and the blackberries and raspberries without being overly sweet. Served with Capi Tonic water and a squeezed lemon wedge.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Served with Capi Tonic water and garnished with the traditional three thin slices of cucumber.

The gin includes a huge 31 botanicals in total, 22 of which are locally foraged on the island of Islay. Although the gin itself has an abundance of botanicals, don’t let this fool you into thinking it’s going to overwhelm the senses into becoming something which isn’t a classic gin serve. Served with Capi Tonic Water and garnished with a grapefruit wedge and sprig of thyme or a slice of apple.

Using Sugar Kelp seaweed, gathered sustainably by hand from local sea- lochs, as their key botanical to express their island's unique maritime nature. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Try it with Capi Tonic water and garnished with ruby grapefruit. If you would like to enhance the maritime elements of the spirit, add a few drops of sugar kelp aromatic water to taste - simply request this when ordering

Juniper leads, but there’s plenty more besides. The mouthfeel is thick and creamy whilst the cloves, coriander and cardamom offer depth. We serve this with Capi Tonic water with a thick wedge of orange to garnish.

Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including juniper berries, cassia, coriander, cloves, and orange peel, which are all added to high quality copper-pot-still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Served neat or over rocks. Alternatively try it with Capi Tonic water.

From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique. Extremely smooth, creamy and full bodied, with a slight sweetness. Pair this with Capi Tonic water and a thick wedge of lemon or lime squeezed in. 23

The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits. Try this instead with apple juice and garnished with blackberries.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. We suggest using Capi Ginger Ale with a wedge of lime. For more of a kick, swap the Ale for a Capi Spicy Ginger.

Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? An indulgent harmony of flavours greet the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel. Perfect served with Capi Ginger Beer and a wedge of lime.

The company that loved Yuzu so much they made a gin dedicated to showing off this curious citrus fruit! Citrus is prominent on the palate and becomes sharper. Heady blossom notes of fizzy orange, lemon sorbet and juicy grapefruit blend together in an enjoyably creamy texture. Subtle prickles of spicy juniper and aromatic coriander provide depth. Served with Capi Lemonade or Capi Soda and a thick wedge of lemon. 24

Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That's seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong's limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, oleo-saccharum citrus goodness and balancing spice. With a bitter lemon and tangerine finish. Served with Capi Tonic water and a wedge of lime, lemon or orange.

The tradition of blending gin with bitters was first created by the British Royal Navy to balance out sweet and dry gins...and supposedly to help cure sea sickness. Gin Lane 1751 has created a well-balanced gin with juniper still at the forefront but with a beautifully harmonious balance of herbal and spiced bitters. This semi-sweet gin is made from eight botanicals, including juniper, coriander, Sicilian lemon, Seville orange and star anise, with its pink tint coming from Angostura bitters. To be enjoyed on its own or muddled with Cointreau and strawberries.

This zippy and zesty pink grapefruit gin is bursting with grapefruit freshness, juniper and lime. Best served with Capi Tonic water and a slice of dehydrated grapefruit.

This tangy and tart gin is a perfect blend of fresh rhubarb, Bramley apple and juniper. It pairs perfectly as a G&T with lots of ice, Capi Tonic water and an apple garnish.

Zingy and crisp with wonderful sweet bursts of fresh orange and zesty citrus. Best enjoyed with lots of ice, Capi Tonic water and a slice of orange.

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit. This gin pairs with Capi Tonic water and comes with a lemon, orange and grapefruit twist.

Ireland is another country that’s been getting into the gin game over the past few years with some very unique releases. Drumshanbo Gunpowder Irish Gin is named after the city that it’s made in, and in addition to the usual botanical suspects, this gin also uses lemon and lime from Asia and gunpowder tea. The juniper works well with these spicy notes, resulting in a gin that’s a little bit sweet, a little bit floral, and very different. Best served with Capi Dry Tonic water and a fresh thick wedge of grapefruit.

Launched in 2010 after three years of research to create a gin that would reflect its Mediterranean heritage, with botanicals used to make it including basil from Italy, thyme from Greece, Rosemary from Turkey and citrus fruits from Spain. Gin Mare is made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona. Have it with Capi Tonic water, a sprig of rosemary and cracked pepper.

The number one gin in Spain and continental Europe and one of the top ten best-selling gins internationally. A Spanish gin made using 12 botanicals which are distilled five times. This is a citrus-heavy gin, so go in expecting big helpings of lemon and orange notes. Mixed with Capi Tonic water and garnished with a wheel of dehydrated orange.

Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity. A rich and lightly oily texture characterizes Hernö Dry Gin. Fresh, crunchy green and spicy notes of coriander. A mellow sweetness combined with vanilla and cassia bark. Serve with Capi Tonic water and garnish with lemon zest.

Hernö Botany Bay Dry Gin, is a floral dry gin and a colab with Four Pillars in Australia and a botanical’s dream uniting two worlds. A tribute to Swedish superstar botanist Dr. Solander and the place where he first set foot in Down Under: Botany Bay. Palate: Juniper comes through an array of candied citrus and eucalyptus. A floral pepperiness, soft pink pepper. Serve with Capi Tonic water and garnished with lemon zest.

A sweet and floral Swedish gin, with touches of honey, sugar and extra meadowsweet. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother. An array of juniper, green and crispy, followed by notes of pine flowers. Serve with Capi Tonic water and garnish with a twist of lemon. 27

Hernö Sloe Gin is made from Hernö Gin and infused with organic sloe berries as a traditional Sloe Gin. A ruby red dream matured for three months together with ripe berries. A jammy sweetness up front before the flavour gradually gets dryer and tarter. Enjoyable on its own and goes very well in a Gin and Tonic with lemon.

Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun-ripened lemons and Amalfi lemon peel, the fine botanicals and handpicked juniper to make this an essential gin for any season. Served with Capi Tonic water and garnished with a lemon wheel.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. Some say less is more, not for Monkey 47! A unique gin, that is crying out to be made into a Martini ($25). For a completely different experience we suggest Capi Dry Tonic with a thin lemon peel.

Just another gin? Au Contraire! Distilled in small batches from 47 predominantly unusual but regional botanicals and macerated with wild- growing, handpicked sloe berries from the Black Forest. Recommended to be drunk, neat, on the rocks or with Capi Soda water, garnished with a sprig of mint or lemon zest. 28

Cantarelle Gin De Provence is a Gin that truly reflects the local terroir of Provence. In Italy, the grape must is used to make Grappa. At Domain de Cantarelle that Spirit is transformed into Gin onsite in their own still and infused with a delicate amount of juniper, lime blossom, grapefruit, coriander, and the zest of bitter orange. This can be served in a traditional G&T, with Capi Tonic Water, garnished with a slice of lemon or ginger. Alternatively swap out the tonic for Capi Ginger Ale.

Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel, and Gins rich in exotic botanicals were fashionable. Apart from Saffron which gives this Gin a delicately spicy character, seven other fresh botanicals are used including Juniper, Coriander, Lemon, Orange peel, Angelica seeds, Iris and Fennel. Try this unique gin with Capi Soda water or Capi Tonic water with a slice of green capsicum.

Barrel ageing gin is a somewhat unique and original experience that borrows from the art of whisky blending with an added twist. After several years of experimentation, Gabriel perfected his recipe: adding 3 botanicals – yuzu, genepi, bleuet– and resting gin in five different types of woods barrels – Acacia, Mulberry, Cherry, Chestnut and French Oak – for five months. Currently, Citadelle is the only French house to employ this technique, which results in a herbaceous and zesty gin with notes of tobacco and green tea.

It is nicely designed to be sipped neat or over rocks – however this gin is incredible as a classic Gin Martini ($25) 29

Delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. On the palate, juniper gives way to a voluptuous complexity redolent of fresh flowers, leading into an elegant and highly refined finish. Served with Capi Tonic water and garnished with fresh lemon peel.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Served with Capi Tonic water mixed in with long thin pieces of ginger or with a slice of lemon and a crunch of pepper to garnish.

Named after Nikka’s Coffey stills in their younger Miyagikyo Distillery that was built in 1967, the gin uses the continuous still method in order to provide more grain flavour. This gin features a surprisingly fruit-forward character with notes of apples and tangy Japanese citrus. Served with Capi Tonic water and a choice of mint or apple garnish.

Peddlers is a rare Eastern gin inspired by the Shanghai underground. A diverse community of creators and artists, merchants and musicians, who push the boundaries of their craft. Balanced notes of Buddha’s hand citrus, lotus flower and Sichuan pepper complement traditional botanicals for a unique yet perfectly blended gin. The first craft gin from China with a distinctive flavour unlike any other. Served with Capi Tonic water and garnished with lemon or lime. 30

When facing a raging sea, or designing a steam powered flying machine, I’ll be counting on the pair I got from nature. IRON BALLS GIN is meticulously made in South East Asia using a secret recipe of Asian inspired ingredients including; coconuts and fresh pineapples, with hints of juniper, hillside ginger and lemongrass. A boundary-breaking tropical gin with BALLS. Drink with Capi Tonic water and garnish with dehydrated pineapple, wedge of lime and basil leaf.

Becherovka’s timeless taste is based on a secret recipe that has remained unchanged since 1807 - a balanced mix of approximately 20 herbs, spices and orange oil. It has intense aromas of cinnamon and ginger, plus hints of menthol. You will also find flavours of dark honey, cloves, liquorice and citrus peels. Starting out smooth and sweet, the liqueur moves to bitter. Instead of being called a G&T, since it’s not gin, we suggest the cocktail Beton, which is Becherovka mixed with Capi Tonic water and a wedge of lemon. Maybe we should change the name to B&T!

Vantage is an original spirit created in Australia. Light and fresh on the palate, Australian Lemon Myrtle, Tasmanian Mountain Pepperberries and Australian mandarin oil have been thoughtfully blended to create the unique, crisp taste that is Vantage. The uplifting welcome of Australian Lemon Myrtle imparts a fresh and cooling sensation in the mouth. Discover the crisp flavours and fresh citrus aromas of this unique spirit neat over ice. 31

Capi 250ml Bottle: Dry Ginger Ale, Gingerbeer, Tonic, Soda, Lemonade, Yuzu, Blood Orange, Grapefruit or Cranberry………………………………...$5 Capi Still or Sparkling Mineral Water 750ml Bottle.………..…………………$7 Coke or Coke Zero Bottle ………………………………………………..……....$5 Lemon, Lime & Bitters…….…………..……………………..……………………$6 Juice: Apple, Orange, Tomato, Cranberry or Pineapple.....…………………$6 Syrups: Lemon, Lime, Blackcurrant, Elderflower or Raspberry……...………$2 Add to water, beer or cider.

Warm spiced notes with citrusy top notes from lemon and grapefruit peel and a long bitter finish from the highest quality barks (oak & cascarilla).

Serve with Capi Tonic water and dehydrated grapefruit.

Notes of peas and hay and a complex herbal base character of spearmint, rosemary and thyme.

Simply serve with Capi Tonic water and rosemary to garnish.

Citrus heavy, you’ll get orange and mandarin peel and pith top notes, with juicy blood orange undertones which open up to a stalky, grassy character.

Serve with Capi Tonic water and garnish with a twist of orange.