S T a R T E R S S a L a D S & B O W
S T A R T E R S TODAY’S SOUP DU JOUR FISH TACOS Chef’s Soup of the Day 5 / 7 Pacic Halibut, Shredded Cabbage Slaw, Carrot, Onion, Cilantro, Lime, Vegan Sour Cream, WISCONSIN CHEESE CURDS Poblano Green Chili, Corn Tortilla 18 Golden Fried White Cheddar Cheese, Garlic Marinara 10 CHICKEN JALAPEÑO EMPANADAS Roasted Red Peppers, House Smoked Prosciutto, MVCC CHICKEN WINGS Cream Cheese, Poblano Green Chili, Jumbo Flats and Drums Choice of Sauce: Sundried Tomato Sauce 15 Garlic Buffalo, Honey BBQ or Thai Sweet Chili 15 CRISPY ASIAN PORK BELLY Served with Celery, Carrots and Choice of Ranch or Toasted Sesame Oil, Sweet Soy, Sushi Rice, Blue Cheese Dip Asian Vegetables, Fresno Chili Sauce 15 JUMBO SHRIMP COCKTAIL ESCARGOT Spicy Bloody Mary Cocktail Sauce, Butter, Garlic, Shallots, White Wine, Parsley, Marie Rose Sauce, Lemon 15 Toasted Artisan French Baguette 16 ASIAN CHICKEN LETTUCE WRAPS MVCC SEARED AHI TUNA Garlic, Onion, Ginger, Hoisin, Water Chestnuts, Tri Pepper Crusted, Pickled Ginger, Wasabi, Soy, Green Onion, Carrot 10 Wakame Seaweed 12 / 24 S A L A D S & B O W L S PROSCIUTTO & MELON SALAD GARDEN SALAD Field Greens, Feta Cheese, Toasted Pine Nuts, Field Greens, Onion, Tomato, Cucumber, Carrot, Red Onion, White Balsamic Mint Vinaigrette 12 Choice of Dressing 7 VEGAN TACO SALAD BOWL CAESAR SALAD Brown Rice, Corn and Black Bean Salsa, Romaine, Imported Parmigiano-Reggiano, Shredded Lettuce, Shredded Fiesta Blend Cheese, Roasted Tomato, Garlic Herb Crouton, Pico de Gallo, Avocado, Poblano Green Chili, Parmesan Crisp 10 Sour Cream 15 VEGAN
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