Executive Chef James Reedy comes to Space Center Houston with over 15 years of experience in the culinary arts. He is well known in the Houston area as inviting his special brand of creativity to food as none other. Over the course of his career, James had had the opportunity to work with world renowned chefs such as Jean-
Georges Vongerichten, Tim Keating, as well as Certified Master Chef, Fritz Gitschner. James takes pride in not only creating a meal that your guests will be talking about, but a masterpiece work of art!
Come experience ordinary foods done extraordinary! Space Center Houston is proud to have selected Chef James Reedy as part of their professional team and is confident that he will delight the pallets of your guests.
Chef James Reedy Exclusive Culinary Master to Space Center Houston Chef’s Signature Selections
All Menus include one selection from each course
Salads:
Spinach Salad with Red Onions, Mushrooms, and Smoked Bacon, complimented with Sherry Vinaigrette Dressing Arugula, Walnut and Gorgonzola Cheese, drizzled with Balsamic Vinaigrette Dressing Watercress Salad with Teardrop Tomatoes, complimented with our Signature House Vinaigrette Dressing
Starters:
Seared Diver Scallops, Heirloom Potato & Pea Shoot
Smoked Prawns, Pancetta, Basil, & Baby Tomatoes
Celeriac Soup, Foraged Mushrooms, Chive Crème Fraiche
Beef Carpaccio, Hydroponic Watercress, & Meyer Lemon
Braised Pork Belly, Sweet Corn, & Sherry Vinegar Gastrique
Main Courses:
Beef Short Ribs & Smoked NY Strip, English Pea Risotto, & Tear Drop Tomatoes
Pacific King Salmon, Crushed Yukon Gold Potatoes, Truffle Vinaigrette
Free Range Chicken Breast, Sage Brown Butter, Crispy Fingerlings & Sour Cherries
Lamb Wellington, Shiitake Duxelles, Broccolini, & Port Wine Demi
Fillet of Beef, Creamy Polenta, Broccoli Rabe, & Crispy Shallots
Desserts:
Cappuccino Mini Cake
Chocolate Trilogy
Warm Chocolate Cake
Lemon Chantilly Mini Cake
Crème Brulée
Apple Tartelette
Sweet Shots Assortment
Chocolate Gemini Capsule (A Chocolate Gemini Capsule filled with White Chocolate Mousse on a star-laced plate.)